Rewarding first day back in the bush…

This sign was posted at the Royal Livingstone Hotel in Zambia.

No words describe how good it feels to be back in Marloth Park. Don’t get me wrong…we had a great time on our trip, but the ongoing headache and facial pain made me want to return here. My appointment this morning with Doc Theo can’t come soon enough.

A skeleton head of an elephant in Chobe National Park.

I am grateful I made it through all the activities in Botswana and Zambia. I made a point to avoid complaining and to take plenty of Paracetamol (Tylenol) and aspirin to get me through each day. There’s a popular headache remedy in South Africa called Grandpa Powders, and much to my surprise it helped for at least half of the day. Grandpa is a combination of Paracetamol and aspirin in a powder form. It doesn’t taste very good but works fast in the powdered form.

A spoon-billed stork fishing.

Sleeping was tricky and I didn’t sleep more than five or six hours each night. Last night, being back in Marloth Park and the comfy, familiar bed and pillow, I slept for 7 hours and 36 minutes, according to my Fitbit. I still awoke with the headache but at least felt rested enough to tackle all the laundry.

A lone Cape buffalo in Chobe National Park.

When we arrived at the house on Saturday evening, we both quickly unpacked, knowing we wouldn’t feel like unpacking when we got home from Jabula. We were glad we’d decided to go to dinner at our favorite place. We were welcomed with open arms and had a great time chatting with Leon, David, and various other diners. Of course, the food was delicious, as always.

There were hundreds of impalas near the river in Chobe National Park.

By 9:00 pm, we were back at the house and ready to hunker down, watch another episode of The Blacklist and get the good night’s sleep we both needed. I told Tom to awaken me in the morning if any of our “regulars” showed up in the garden.

A hippo is looking for tidbits of food.

By 7:00 am, Tom returned to the bedroom to tell me about Gordy, Tulip, and Lilac, and my favorites, Norman, Nina, and Noah. If animals can show enthusiasm to see us, that’s precisely what they did. Norman had visited us three times by noon, as did his “wife” and son. What a joy it’s been to see them again here this morning before we head to town.

A “confusion” of Cape buffalos in Chobe National Park.

We were happy to see our new washing machine was installed and ready to be used. Sunday morning, for the first time since we arrived at this house on May 24, I could do three loads of laundry without delays and for the cleanest socks and other white items we’ve seen in months.

We spotted a few giraffes on the game drive.

The sun came out for a little while, long enough for the clothes to dry so we wouldn’t have to haul the clothes rack indoors for the night. On Saturday night, we took out the chicken stir fry from the freezer to defrost in the refrigerator overnight so  Sunday’s dinner would be a breeze. I made a coleslaw salad and prepped the rice for Tom. Dinner was easy.

Waterbucks on the island as seen from the boat on the Chobe River.

This morning we’re on our way to my appointment with Doc Theo, and then we will shop for groceries after a trip to the pharmacy if Doc gives me a prescription or two. When we return to the house, I’ll make a big salad to bring to Marylin and Gary’s for the dinner party for seven. We’ll season our steaks for the braai at their holiday home and be on our way shortly before 4:00 pm, 1600 hrs.

The sun is setting over the Zambezi River in Zambia.

I will post what Doc Theo suggested for my head and face pain tomorrow. Hopefully, soon this discomfort I’ve had in my head and face since Covid-19 in April will go away. Fingers crossed.

A beautiful sunset from the Lion King boat on the Zambezi River.

Here are more photos from our trip to Botswana and Zambia. Soon, we’ll begin posting local photos once again. Tomorrow, we’ll explain our current immigration issues.

Be well.

Photo from one year ago today, August 29, 2021:

Five bushbucks are waiting for pellets. For more photos, please click here.

The tours have ended…Lots of photos to share…Tomorrow, our final expenses and back to Marloth Park…

The sun is setting on the horizon.

We have completed the last of our land and river adventures and are now spending our last day and night at the hotel in Livingstone. Tomorrow afternoon we fly back to Marloth Park, hopefully getting a new 90-day visa stamp and be able to relax for the next three months until we fly to Seychelles for a one-week cruise of the islands.

The upper deck of the Lion king sunset cruise boat.

This has been one of the most enjoyable times we’ve spent on a “visa run,” having planned many activities that kept us busy a part of each day. Of course, all of this costs money. But not nearly as much as we’d spend living in countries other than South Africa as our current base. By early June, we’ll be leaving South Africa for quite a while to explore other countries we’re considering.

There were only a few hippo photo ops during the cruise on the Zambezi River.

Most countries only allow us to stay for 90 days, many for less, so visa issues are always a consideration when we’d like to stay  for an extended period. The pandemic has changed everything for our world travel, but increased costs and lack of availability have made traveling freely more difficult.

Little plates were served on the boat, along with drinks. I ate the chicken leg, and Tom tried the rest.

Even this morning, when we entered the dining room for breakfast at this Marriott Hotel, we were told we had to wear masks while dining. We didn’t bring our masks after checking and discovering they weren’t required in the countries we were visiting on this trip. When we couldn’t eat breakfast without masks, and thus, we requested them from the front desk.

A crocodile is lounging on the Zambezi River bank.

Right now, we are sitting in our hotel room waiting for the cleaner to do our room since neither of us wants to wear a mask to sit in the lobby and work on today’s post. So we will sit here until the cleaner arrives and head out to the lobby wearing the masks.

There were many homes and resorts on the river.

We had a fantastic day yesterday. Chris picked us up at the resort by 11:30 am to make the drive back to Livingstone. There was much monkeying around to wrap up our exit visa for Botswana and entrance visa back into Zambia. But Chris was persistent, and eventually, we were on our way.  He dropped us at the Protea by Marriott in Livingstone, where we promptly checked in.

This appeared to be a setup for a wedding.

We were thrilled to see how warmly we were welcomed. Most of the staff remembered us from past visits and made a point of making us feel special. This is the fourth time we’ve stayed at this hotel. When we entered our room on the ground level, we were surprised by the noise coming from the room next door that was being renovated. There was a loud, ear-splitting drill that continued for a few hours.

This is a new luxury resort that will be opening soon.

We asked to be moved to another room but didn’t have time to pack up when the tour operator for the Lion King boat ride on the Zambezi River was coming to get us at 4:00 pm. The hotel manager approached me while we waited for our ride to explain they had stopped the construction work for the time we were here. That was so nice to hear and appreciated. Otherwise, we’d have been quite annoyed by this time today. Now, it’s as quiet as a mouse.

Our outdoor dining table at the Royal Livingstone Hotel at the Old Drift restaurant. We are returning tonight for another dinner.

The Lion King sunset cruise on the Zambezi River was packed. The last time we had done this cruise, we had the entire upper deck to ourselves. But, we were entertained by the antics of the other guests, mostly young tourists from Scandinavian countries, devouring the included drinks and having the time of their lives. It was actually as fun to watch them as it was to watch the scenery.

The savory, not sweet, crackers reminded us of Christmas sugar cookies. Tom ate all of them with delicious garlic butter.

We didn’t see much in the way of wildlife, a few crocs on the river banks and a few gurgling hippos surfacing from time to time. But the live African music was a treat, and as always, Tom and I enjoyed ourselves whatever we may do. When the boat ride ended, a driver took us to the Royal Livingstone Hotel for our dinner reservation. Oh, my goodness, was that ever fun!

This was my side salad.
Tom enjoyed this pumpkin soup as a starter. Tomorrow, I will post a photo of Tom’s main dish. The image was too blurry to post.

It felt like a romantic date when we swooned over one another, as we often do, reveling in past experiences and hopes for the future. We laughed, we teased as we dined on the finest of gourmet foods in a fantastic atmosphere. It was dark dining outdoors, but the lighting was inviting, the seating comfortable, and the service over the top. While we sat at our outdoor table, we spotted three zebras and three warthogs wandering around the exquisite grounds of the luxury resort.

We’d had a long busy day and were content to be seated for a relaxing fine dinner.
My left eye is puffy from the headache and facial pain I’m still feeling. Maybe it’s an allergy.

Last night, we decided that the next time we come to Zambia, we’ll bite the bullet and spend a few nights at the expensive resort. The food was over-the-top, as shown in today’s photos. As planned, we’ll incorporate more food photos into our final post tomorrow when we add the final expenses. However, we still have many photos we’ve yet to share and will continue to post them in days to come.

This was an eggplant dish I ordered. The orange drops are mashed butternut squash. It was delicious, although it had small potato chunks, which I offered to Tom.

We’re returning to the Royal Livingstone Hotel for one more dinner tonight. We have lots of kwacha left that we need to spend, so what better way to spend it on than a repeat of last night’s outrageously wonderful dinner?

My prawn dish was also delicious.

We’ll be back with more tomorrow. As much fun as we’ve had on this trip, we’re not dreading its end. It is delightful to return to Marloth Park for more unique experiences in the bush with our animal and human friends. We couldn’t ask for more.

Be well.

Photo from one year ago today, August 26, 2021:

Old Man wasn’t looking his best. For more photos, please click here.

Elephant Day in Chobe National Park, Botswana….

Families enjoy time on the bank of the Chobe River.

“African elephants are the largest land animals, adult males weighing between 1,800 and 6,300 kg (2 and 7 tons/ 4,000 and 14,000 lb.). Females are smaller, weighing between 2,700 and 3,600 kg (3 and 4 tons/ 6,000 and 8,000 lb.).”We never tire of seeing elephants in the wild, which is entirely different than seeing them in captivity in a zoo or, as we experienced in India, used for religious and income-producing purposes. That was heartbreaking to witness. But, here in Africa, we’ve only visited national parks where they are meant to roam…at will, in the wild. And what a joy it is to see!

We realize we’ve written many stories about elephants and elephant facts we’ve gleaned from other websites. For those who may have missed those past posts, we can’t resist sharing more of those today as we’ve posted several photos we took while on safari in Chobe National Park on Tuesday. It was a fine day with many sightings. But no game drive would be complete without elephant sightings which we’re sharing here today.

An Egyptian goose has joined the family.

You may be bored with our endless elephant sightings or may find them fascinating. For those that don’t care to read more, we will move on to other wildlife in tomorrow’s post with some fun and quirky photos. This afternoon at 3:00 pm, 1500 hours, we will embark on a boat cruise ending after sunset from the docks here at our resort, Chobe Safari Lodge, in Kasane, Botswana.

Tomorrow at 11:30, Chris from Chris Tours, our excellent, reliable, and friendly tour organizer and transport handler, whose site may be found here. We highly recommend their services if you plan to come to Zambia, Zimbabwe, or Botswana. Recently, our readers/friends Marylin and Gary, who are now in Marloth Park, whom we hope to see one more time before they leave the first week in September, also used Chris’s services when they visited Zambia and Botswana. They, too, had an excellent experience with Chris and his associates. Contact Chris at his site here.

This tiny elephant may be only a few months old and is learning to use her trunk by following the guidance of the other, more senior family members.

On another note. Enjoy these new elephant facts from this site located here:

“13 Fascinating Facts About Elephants

1. Elephants Never Forget

The memory of elephants is legendary, and for good reason. Of all land mammals, elephants possess the largest brains.2 They have the ability to recall distant watering holes, other elephants, and humans they have encountered, even after the passage of many years. Elephants transmit their wealth of knowledge from generation to generation through the matriarchs, and this sharing of information has been beneficial to the creatures’ survival. They are also able to recall the path to sources of food and water across great distances, and how to reach alternative areas should the need arise. Even more impressive, they adjust their schedule to arrive just in time for the fruit they are seeking to be ripe.

Cattle egrets are often found near elephants.

2. They Can Distinguish Languages

Elephants exhibit a deep understanding of human communication. Researchers at Amboseli National Park in Kenya played back the voices of speakers from two different groups—one that preys on the elephants, and another that does not. When the elephants heard the voices of the group they feared, they were more likely to act defensively by grouping tightly together and smelling the air to investigate. What’s more, the researchers found the elephants also responded with less intensity to female and younger male voices, becoming most agitated at the voices of adult males. Elephant language skills go beyond understanding. One Asian elephant learned to mimic words in Korean. Researchers theorize that because his primary social contact while growing up was with humans, he learned to mimic words as a form of social bonding.

3. They Can Hear Through Their Feet

Elephants have a great sense of hearing and the ability to send vocalizations over long distances. They make a variety of sounds, including snorts, roars, cries, and barks. But they also specialize in low frequency rumbles and are able to pick up sounds in an unusual way. Caitlin O’Connell-Rodwell, a biologist at Stanford University, found that the lower frequency vocalizations and foot stomping of elephants resonate at a frequency other elephants can detect through the ground. Enlarged ear bones and sensitive nerve endings in their feet and trunks allow elephants to pick up these infrasonic messages. The ability to detect such seismic vibrations also helps elephants survive. When an agitated elephant stomps, they’re not just warning those in the immediate area, they may also be warning other elephants miles away. And when an elephant rumbles a call, it could be intended for family members far out of sight.

Moms and babies.

4. Elephants Are Excellent Swimmers

It may not come as a shock that elephants enjoy playing in the water. They are famous for splashing and showering themselves and others with sprays from their trunks. But it might be a surprise to learn that these huge animals are also quite good at swimming. Elephants have enough buoyancy to stay at the surface and use their powerful legs to paddle. They also use their trunk as a snorkel when crossing deep water so they are able to breathe normally even when submerged. Swimming is a necessary skill for elephants as they cross rivers and lakes when searching for food.

5. They Support Those in Need

Elephants are highly social and intelligent creatures, and they demonstrate behaviors we humans recognize as compassion, kindness, and altruism. In a study of elephant behavior, researchers found that when an elephant became distressed, other nearby elephants responded with calls and touches intended to console the individual.7 In addition to humans, this behavior was previously only witnessed in apes, canids, and corvids. Elephants also demonstrate empathetic behavior and “targeted helping” where they coordinate with each other to help a sick or injured individual.

Two young ones, perhaps a few months apart. On average, newborn calves stand about 1 m (3 ft.) high and weigh 120 kg (264 lb.) at birth. Newborn male African elephants may weigh up to 165 kg (364 lbs.).

6. They Can Suffer From PTSD

We know that elephants are sensitive souls, with strong bonds to their family members, a need for comfort, and a long memory. So it should come as no surprise that elephants who experience tragedy, like witnessing a family member being killed by poachers, have symptoms of post-traumatic stress disorder. Calves orphaned by poachers will show PTSD-like symptoms even decades later. Elephants released from abusive situations show symptoms of PTSD long after they’ve found safety in a sanctuary. These traumatic experiences also negatively impact learning.8 When selective individuals are killed in a cull or by poachers, young elephants lose vital social information that would have been passed down by adults.

This larger female may be the matriarch who leads the herd.

7. Elephants Need Their Elders

All of the information necessary to elephants’ survival is passed down by their elders. It’s crucial for young elephants to spend time with older family members, particularly the matriarchs, so they can learn all that they’ll need to know as adults. The matriarch of the herd carries the knowledge of the elders and shares essential information with the young including how to respond to a variety of dangers and where to find food and water. While African elephants live in a matriarchal society, research has shown that Asian elephants are less hierarchical than their African counterparts and show little dominance based on age or gender.9 This difference in social organization could be attributed to habitat. In Africa, conditions are more harsh, so the elders’ wisdom is more valuable; in parts of Asia where predators are few and resources are plentiful, there’s not as much need for strong leadership

8. They Can’t Live Without Their Trunks

Filled with over 40,000 muscles, an elephant’s trunk is powerful and extremely sensitive. Elephants use their prehensile trunks to smell, eat, breathe underwater, make sounds, clean themselves, and defend themselves. Elephants have “fingers” at the tips of their trunks—African elephants have two and Asian elephants have one—that allow them to pick up tiny objects. Extremely dexterous, elephants can form a joint with their trunk to pile up small materials like grains. An elephant will reach out its trunk and use its sense of smell to determine which foods to eat. In a 2019 study, Asian elephants were able to determine which of two sealed buckets contained more food based on smell alone.11 Another study found that African elephants could differentiate between a variety of plants and choose their favorite, guided only by scent. Elephants also use their trunks to hug, caress, and comfort other elephants—and baby elephants suck their trunks like human babies suck their thumbs. Apparently this helps them to learn how to use their trunks more effectively. With over 50,000 muscles in the trunk, this helps a young elephant figure out “how to control and manipulate the muscles in the trunk so that it can fine-tune its use.”

This photo showing the safari vehicle illustrates how close we were to the majestic beasts.

9. They Are Related to the Rock Hyrax

Based on sheer size alone, it’s surprising to discover that the elephant’s closest living relative is the rock hyrax, a small, furry herbivore native to Africa and the Middle East that looks similar to a rodent. Other animals closely related to elephants include manatees and dugongs (a marine mammal that looks like a manatee). Despite its appearance, the hyrax still has a few physical traits in common with elephants. These include tusks that grow from their incisor teeth (versus most mammals, which develop tusks from their canine teeth), flattened nails on the tips of their digits, and several similarities among their reproductive organs. The manatee, the rock hyrax, and the elephant share a common ancestor, Tethytheria, which died out more than 50 million years ago. That’s been long enough for the animals to travel down very different evolutionary paths. Though they look and behave differently, they remain closely related.

10. Elephants Honor Their Dead

The abundant sensitivity of elephants is well documented, but their sentient nature is particularly notable in the interest they express toward the dead. Even among unrelated animals, elephants show interest, examining, touching, and smelling the deceased animal. Researchers have observed elephants making repeated visits, attempting to assist expired animals, and calling out for help. Long after an animal has died, elephants will return and touch the remaining bones with their feet and trunks.14 The Washington Post described a young 10-year-old elephant visiting her mother’s corpse in Kenya and leaving with “the temporal glands on each side of her head… streaming liquid: a reaction linked to stress, fear and aggression.” A form of tears, perhaps?

One elephant stood apart from the herd. It may be a male who is soon to leave the herd. Adult male elephants are solitary in nature but may associate with other bulls (adult males) in small, unstable groups. Males will leave the family unit (natal unit) between 12 and 15 years of age.

11. They Use Dirt as Sunscreen

There’s a good reason that elephants like to play in the dirt. Although their hide looks tough, elephants have sensitive skin that can get sunburned. To counteract the damaging rays of the sun, elephants throw sand on themselves. Adult elephants will also douse youngsters with dust. When coming out of a bath in a river, elephants will often throw mud or clay on themselves as a layer of protection.15

The younger elephant on the right is digging in the dirt on the bank of the river in an attempt to get to the mud. Mud baths are enjoyed by elephants, rhinos, warthogs, and hippos.

12. They Have Math Skills

Asian elephants may just be one of the smartest creatures in the animal kingdom when it comes to math. Researchers in Japan attempted to train Asian elephants to use a computer touch screen panel. One of the three elephants, when presented with different quantities, was able to choose the panel that displayed more fruit. It should be noted that only Asian elephants have been shown to possess this ability. Researchers posit that the split of African and Asian elephant species 7.6 million years ago may have resulted in differing cognitive abilities. Some research shows that the average EQ is 2.14 for Asian elephants, and 1.67 for African.

13. Elephants Are at Risk

All elephants are at risk. The Asian elephant is endangered and the African elephant is vulnerable.1718 The primary threats to elephants are habitat loss, fragmentation, and degradation. Elephants also face human threats. As farmers encroach on elephant habitats to plant crops, conflicts between the animals and humans have led to the retaliatory killing of elephants. Asian elephants in particular, which inhabit one of the planet’s most densely populated areas, are unable to coexist with the expanding human population. There are some innovative efforts to deter elephants away from human settlements and farms, reducing friction between the two species. One example is Project Orange Elephant in Sri Lanka, which incentivizes farmers to plant orange trees around their homes and garden plots; elephants dislike citrus, and the farmers gain an additional crop to sale for profit. In spite of the 1989 international trade ban on ivory sales, the illegal and legal hunting and poaching of elephants for their tusks, hide, meat, and fur have been a large contributor to the decline of elephants, especially in Africa. Asian elephants are also poached, and since only males have tusks, this also leads to a shortage of males in the breeding population and a lack of genetic diversity.

The youngster was determined to make a big mud hole.

Save the Elephants

Thanks to the publishers of this good article and its 13 points. We appreciate these interesting facts to share with our readers along with today’s photos.

Hopefully, today on our Chobe River cruise we’ll have an opportunity to see more stunning wildlife along the banks of the river and in the water. We will be back with more tomorrow, our final day at Chobe Safari Lodge. At 11:30 am, Christ will pick us up, and we’ll head back through the border into Zambia, where we’ll spend the next two nights staying at the Marriott Protea Hotel, which we’ve visited several times.

Both nights, we’ll be going to the Royal Livingstone Hotel’s much-sought-after restaurant, The Old Drift. We would have liked to stay at that hotel, but the room cost was about 60% higher than the Marriott. After all, we’ll have spent on this trip, staying at a more expensive hotel wasn’t necessary for either of us. We’ll head back to South Africa on Saturday.

We still have one more boat cruise tomorrow night, which will be on a sunset cruise on the Zambezi River on the famous Lion King with live African music. That will be another fun outing.

We’ll be back tomorrow with more photos.

Have a great day and evening!

Photo from one year ago today, August 24, 2021:

The Imposter was trying to get comfortable to take a nap with his tusks in the way. For more photos, please click here.

Lion Day in Chobe National Park…More activities on the horizon…

Adult females and cubs are resting in the shade.

In a perfect world, when we spot lions or any other species, they’d all face us for the best photo ops. Unfortunately, the wildlife, such as these lions shown today, were facing away from us, limiting the quality of the photos.

From a distance, Tom got this forward-facing shot of a female lion keeping an eye out for the pride while they rest.

However, as seldom as we see lions, we were thrilled to get these photos and won’t complain. Also, another factor in getting great shots is who is driving the safari vehicle. When on a game drive with a guide and other tour participants, we have no control over how long we’d wait for better shots or the angles from which we can take the pictures. The other people are often in the way, and the driver/guide wants to move along.

Another of Tom’s photos was taken with his phone,

When it’s just the two of us driving in Kruger National Park, generally, we can wait to gain a better vantage point. But, even then, other vehicles edge in attempting to see what we’re seeing. Then, simple courtesy becomes a priority, and we often have to move along before getting the shots we would have liked.

Could this be a young male whose mane has yet to be fully grown?

Sometimes, circumstances are perfect, and we get shots we love, like the one we posted yesterday as our main photo, found in this link here in case you missed it, similar to another image we’re posting here today as shown below:

This adorable cub caught my eye when I struggled to get good photos of the pride of lions.

The three-hour game drive turned into almost four hours since it took time to drive to the entrance to Chobe National Park, register the safari vehicle with the entrance guards and finally reach the river where most of the wildlife is often found. We made this drive many times in the past, and the familiarity was comforting to us in a way that’s hard to explain. We remembered almost every turn on the bumpy ride.

I couldn’t take my eyes off this precious cub, snuggled up next to his mom.

The drive was so bumpy that my Fitbit registered it as if I had taken steps when my arms bounced around to almost 10,000 steps. Speaking of steps on my Fitbit, we just took a break from being in our room and walked around the Chobe Safari Lodge property to see new construction, campgrounds, and a remote bar at the edge of the Chobe River.

He opened his eyes for a few minutes, allowing me to get a few favorite shots.

We had no idea as to the size of this property and were a little surprised by what we saw. We took some photos we’ll share in days to come. It was good to get out walking when we’ve been sitting quite a bit the past few days. We will do this again each day in the future. Tom has agreed to walk with me outdoors when we return to Marloth Park. I need to walk regularly but find it tedious in the house. I don’t want to walk alone due to the lions in the park, and we’ll take a big stick with us when we do.

It was cool when we encountered the pride, but they tend to cuddle when sleeping, even in hot weather.

As for the rest of the day, there’s nothing special on the agenda until tomorrow afternoon’s boat tour on the Chobe River. That should be fun. We did the sunset river cruise during prior visits to Botswana. Once we return to Zambia in a few days, we’ve arranged a sunset cruise on the Zambezi River, as mentioned earlier. There’s live entertainment on that cruise, and we enjoy African music.

I could have watched them for hours, but we had to be on our way.

Tonight, we’d dine in the main dining room for their buffet instead of the restaurant up the hill to shake it up a bit. We’re having a pleasant time with plenty of incredible wildlife sightings. I still suffer from headaches and face pain but have decided to make the best of our time here in Botswana and Zambia. Following Monday, I’ll see Doc Theo and see what he suggests.

The sun was in my eyes, and I missed getting a full face shot but kept this one.

That’s it for today, folks. We have countless photos to share and look forward to posting them here for you to see, including when three warthogs entered the bar last night…piggy sundowners, perhaps?

Be well.

Photo from one year ago today, August 23, 2021:

Broken Horn is persistent about pellets, scaring off any intruders with his horns. For more photos, please click here.

Off on a game drive this morning…Hoping “safari luck” prevails….Teaser for tomorrow’s post…

A pride of lions was the highlight of our day in Chobe National Park. This cub made us feel like they were looking right at us. Heavenly. Lots more lion photos to share in tomorrow’s post.

Yesterday was a restful day for us. Still having sinus headaches and face pain, there was nothing I needed more than to rest. I couldn’t recall the last time we spent an entire day lounging. But it felt good. We had a lovely dinner again, up the hill to the restaurant (food photos yet to follow), making it back to our room by 9:00 pm, when I fell asleep in the first five minutes of streaming an episode of the last season of The Black List.

Their antics are adorable, providing several photo ops.

This morning I still have the headache but have taken a dose of Ibuprofen that will hopefully get me through the game drive that will last about four hours. When we return to the resort, we can have the rest of the day to relax, finish this post and work on the many photos we’ll have taken on the safari.

Elephant shots from across the Chobe River from the hotel’s veranda.

We ate a light breakfast this morning with little coffee, knowing the long time in the safari vehicle was ahead. Occasionally, such a vehicle will stop at a planned location with bathroom facilities. But often, behind a bush is the bathroom. That works too, but as a female, it’s not as easy to use a bush “toilet” while wearing long pants. Try figuring that one out, ladies. I only drank one small cup of coffee this morning, and Tom had none.

Their antics are adorable, providing several photo ops.

Dinner last night was delicious. I had the same main dish as the previous night, chicken and prawn skewers, and Tom had a filet on the bone. We’d never seen filet mignon on the bone. But Tom doesn’t do well getting to all the meat when a bone is involved, whereas I’m more like a mongoose…I eat every single morsel. He often hands his bones over to me as he did last night, and I also ate his vegetables. He’s a meat and potatoes (or rice) kind of guy.

We always love seeing elephants.

Knowing we had to get up early for breakfast and the safari, neither of us slept well. Again, we didn’t set the alarm, but by 5:30, I was awake, and Tom was shortly after that. We ate breakfast in plenty of time, giving us a little time back in our room for me to get a start on today’s post. I am wrapping it up but will be back later to post more photos and complete today’s entry. See you soon!

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It’s 1:30 pm, 1330 hrs., and we are back from the safari. There was seating for nine passengers with graduated theatre-type seats, three per row. Since we were the last to get into the vehicle when the others were picked up from a different resort, we got the top tier which worked out well for us. We both had “window” seats, although the vehicle has a top and the sides are open.

As sunset ends, all the boats out on sunset cruises begin returning to their respective resorts.

From this good vantage point and the fact that there were only eight of us, the seat between the two of us was empty. We had plenty of room and could take plenty of great photos; Tom occasionally used the camera if the wildlife was problematic for me to shoot, and his phone regularly when I used the camera.

In Marloth Park, we avoid interacting with monkeys, but at this resort, we don’t have to worry about them getting inside the house and destroying things. So now, they are kind of cute.

Did we see anything spectacular? Did “safari luck” prevail once again? The answer is a resounding “YES,” as you’ll see from the above teaser photo of one special sighting, with plenty more to come tomorrow and in the following days. We don’t go on another game drive until Wednesday afternoon. No doubt, we’ll see lots more then.

It was fun to see so many tourists enjoying traveling once again. The activities were crowded.

Game drives can be tedious when there are few exciting sightings. But almost four hours flew by so quickly; we could hardly believe it. Our safari mates were mainly from France. One of the tourists was a kindly safari guide from Italy who does tours in Namibia chatted with me from time to time and was very friendly. He’s not only a safari guide but also a geologist and had lots of good stories to tell. Also, he lives in Tuscany, Italy, when not working for short periods, leaving us with a few morsels to share from our time in Tuscany in 2013.

Many vervet monkeys hang around the resort’s veranda throughout the day and evening.

So now we’re back with a few hours until it’s time for sundowners. It’s sunny here almost every day, so sunsets are exceptional. We’ll have plenty of those photos to share over the days to come. Please check back tomorrow for more. We love sharing all this new stuff with you!

Of course, we’d see a warthog on the grass in front of our veranda at Chobe Safari Lodge. Everywhere we go….

Happy day!

Photo from one year ago today, August 22, 2021:

With no water and unable to refill the birdbath with clean water, Benny (Benny, Henny, Lenny, and Penny) decided to drink from the pool. We’d never seen a warthog do this. For more photos, please click here.

Botswana…The African Quadripoint…Chobe Safari Lodge…An exquisite environment..

“The African Quadripoint. Are there any 4 way borders? Around the world, there are more than 150 different tripoints—borders where three nations meet—but only one international “quadripoint.” This is a spot in the middle of the Zambezi River, in southern Africa, where Namibia, Zambia, Zimbabwe, and Botswana all touch.”

This is the fourth time we’ve traveled to Zambia and then Botswana. Two Chris Tours drivers, Gordon and O’Brien, were waiting for us at the Harry Mwanga Nkumbula Airport in Livingstone. They loaded up our two bags and two carry-on bags and we were on our way for the one-hour drive to the Botswana border, where a tour representative and her driver would take us to Chobe Safari Lodge, another 30-minute drive.

Two drivers, Gordon on the left and O’Brien on the right, who works for Chris Tours.

The immigration process was entirely different than on the past three occasions when we crossed the border between Zambia and Bostwana, where four countries meet as described here as the African Quadripoint:

“THERE ARE A NUMBER OF instances where the borders of two or three nations touch, but the rare confluence of a total four nations coming together on one spot only exists in Africa where the corners of Zambia, Zimbabwe, Botswana, and Namibia meet.

Unlike the touristy spots where states come together in America, which are usually decked out with monuments and bronze medallions, the African quadripoint sits in the middle of a river that cuts between the countries. It has been theorized that the point is not a true quadripoint but instead a pair of tri-points separated by thin strips of real estate. Regardless of the quibbling, the obvious jurisdictional headache of having four countries so close to one another has resulted in some conflict.”

What an interesting tidbit!

When we arrived at the border, it was very different than in the past, where cars and trucks were everywhere, as well as people, and there was chaos in getting onto a small boat with our luggage to cross the Zambezi River to Botswana. The bumpy ride in the rickety boat reminded us of many such boat rides during our world travels in various countries. Now, the new bridge is completed, as shown in our photo and described as follows:

Crossing the new Kazungula Bridge in Botswana.

“Kazungula Bridge is a road and rail bridge over the Zambezi river between the countries of Zambia and Botswana at Kazungula. The Kazungula Bridge under construction over the Zambezi, at the quasi-quadripoint between Namibia, Botswana, Zambia, and Zimbabwe. The bridge was opened for traffic on 10 May 2021.”

In the past, we crossed the river, where we were picked up by another driver and taken to the even more chaotic immigration office, where it took about 30 minutes while we stood in line in the heat. This time there is a slick new air-conditioned immigration building. Yesterday, we moved in and out of there in five or six minutes. There were no lines.

We had to walk onto a chemical pad to clean the bottom of the shoes before we were approved for entry. That wasn’t so odd since we’d done this in the past here in Botswana and Antarctica. But in this case, we were told to open our luggage and take out all of our shoes to do the same thing. We’d never been asked to do this before anywhere in the world.

Our lovely room is on the ground level with a river view. See the next photo for views from our private veranda.

Soon, we were on our way again, directly to Kasane to the Chobe Safari Lodge, and once again, we weren’t disappointed with our room and the surroundings. It was as pretty as ever.

There are two chairs on our private veranda and these views of the Chobe River.

In no time at all, we were checking into the hotel at 3:00 pm, 1500 hrs. Our day started when we left Marloth Park at 8:30 am and arrived at the hotel. By our standards, it took six and a half hours, an easy travel day.

By 5:15 pm; 1750 hrs., we were seated on the veranda for sundowners. I had trouble finding a wine I liked, so I ordered a full bottle of white wine that should last for three nights. There are roughly five glasses in 750 ml wine bottles. Since none of the wine here is low-alcohol, I will drink only two small glasses each night from the bottle they saved for me at the restaurant up the hill, at the A’la Carte,  which we loved last time we were, and we loved again last night.

Last night’s sunset. We were so busy talking, we were late in taking the sunset photos!

There’s a buffet here for breakfast and dinner, but we’ll likely eat at the A’la Carte since at least I can order more easily. I never know what I’m getting at buffets and the ingredients included therein. That’s a bit risky for me. Here are a few photos from last night’s dinner.

We’ll be back with much more. Tomorrow morning, we will go on a game drive, and the new post with photos will be uploaded a few hours later than usual.

We don’t usually take photos of monkeys since they are so pushy and destructive, but this one was kind of cute.

Have a fantastic Sunday!

Photo from one year ago today, August 21, 2021:

A young giraffe and a few zebras blocked the road on our way to Jabula on a Friday night. For more photos, please click here.

Packing has begun…Two days and counting…Busy in our old lives…

Lilac took a drink from mom Tulip after eating lots of dry pellets.

This morning, I focused on getting lots of vegetables washed and cut to make Peanut Chicken Stir Fry for tonight’s dinner. I am making a huge batch and freezing the leftovers, so when we return from Zambia/Botswana, we’ll have dinner for the first few evenings and won’t have to shop right away.

We still have a few items in the chest freezer so that we may be good for the first week back. We return on Sunday, August 27th. It’s ironic that in our old life, before we began traveling, returning home was disappointing when we went on holiday for a week or more. There were piles of mail, bills to be paid, shopping to do, unpacking with piles of laundry and house cleaning.

Here’s Norman, all fluffed up when Big Daddy was nearby.

When we return from a trip,  we look forward to returning as much as we looked forward to going away. Our animals will be waiting for us, our human friends, and our delightful bush house will be clean and ready for us. While we’re away, Vusi and Zef will do a “spring clean” of the home, clearing out all of the dust in tucked away places that accumulate from animals in the garden as well as the general nature of the bush. We’ll return to a spotless dust-free environment

All we’ll have to do now when we return is unpack and laundry, with a new washing machine installed while we were away and ready to be used. How wonderful it will be not to run back and forth to the outdoor laundry area several times, resetting the washer, to get through one load. Louise did all of our laundry which is neatly folded and ready to pack.

It’s a rarity for a duiker to come close to humans. This is Delilah, on the right, the mate of Derek. He seldom jumps the fence, but she does almost daily.

Ah, the little things matter so much. I realize that we often write about the little nuances of our daily lives, and I hope it doesn’t bore our readers/friends worldwide. I’d also enjoy reading about the activities and challenges of another’s everyday life. It’s natural for you to compare your lives to ours, including the ups and downs, the illnesses, the unexpected events, and the excitement of world travel.

It’s especially interesting to hear how others living in Marloth Park spend their days and nights. We often wonder if other retirees spend their days outdoors on the veranda as we do and how they spend their free time. We’d love for any of you, our readers, to send us input on how you spend your days and nights, wherever you live.

All I recall from living in the US after retirement was that I was so busy each day with tasks, appointments, household chores, shopping, and financial responsibilities.  Sure we have some of that now, but once a month, I pay the credit card online (10 minutes), which we use for all of our expenses, and since we don’t have a checkbook, we never write a check. Is that so peculiar in today’s world of technology? Probably not.

Big Daddy Broken Horn, kudu with half of his left horn, which must have been lost in a battle with another male.

Often we went to Home Depot and the local hardware store for items we needed for household repairs and maintenance. We shopped for plants and flowers for our garden a few times a year. I spent hours in Target each month with a long list of items we somehow needed. Every so often, I went to the local mall or discount store to shop for clothes, shoes, and cosmetics.

Often, we had many activities centering around the family, which we thoroughly enjoyed, and we managed to make time for every possible event. The last few years, before we left, Tom often worked 12 hours days and was often exhausted. But that didn’t impede our desire to entertain, often making elaborate gourmet-type meals or in summer barbecues in the yard by the lake.

With only dinner to make for tonight with leftovers for when we return and packing, using a comprehensive list on an app on my phone to ensure we don’t forget a thing takes little time, especially when we have so few clothes and shoes.

I have to go now and cut up the chicken, and later on, I will stir fry the Asian spiced dish. There’s no more cooking for the next ten days since tomorrow night, 11 of us are going to Jabula for dinner. The following day, Saturday, we head to Nelspruit for our quick and easy flight.

Be well.

Photo from one year ago today, August 18, 2021:

The previous night’s trail cam photo of the porcupine visiting our garden. For more photos, please click here.

Starting to think packing…Four days and counting…Mishap in Komatipoort!…The water is back on…

Bossy and another mom and three young kudus. Usually, kudus give birth to one calf. But, on occasion, one mom will babysit for another.

The wet laundry sat in the washer overnight when we didn’t have water for almost 24 hours. Finally, this morning, it was back on, and I could shower and tend to the laundry in the washer. I’m rushing a bit this morning since Rita is picking me up in less than an hour to go to Stoep Cafe for our weekly breakfast and girl talk.

I considered canceling today since I have not improved from the antibiotic I’ve been on for three days. But with all of us leaving South Africa this weekend, I wanted to spend this special time with Rita. Perhaps, it’s due to the long time I’ve had this after testing positive for Covid-19 in April.

Plus, I have hardly slept more than four or five hours a night since taking them, a common side effect of my medications. There are enough antibiotics left to get through the next four days. We are flying to Zambia in four days, and I look forward to feeling better by then. It’s frustrating.

We call this wildebeest Torn Ear, unlike a bushbuck with the same name at our old house. Zoom in to see his bad right ear.

Luckily, we still have enough leftovers for tonight, so I won’t need to cook anything for Tom, just something for me. I am happy to have something easy to prepare, like salmon salad and leftover fresh vegetables.

It’s almost 3:00 pm, 1500 hr., and we just returned from Komati after Rita, and I had brunch at Stoep Cafe. We walked out to the loaner car she was driving while their vehicle was being serviced in Malalane, and there was a flat tire on the small car. Immediately, she called Gerhard to help since neither of us was up to changing a tire.

But then, she realized Gerhard was at their bush house with friend Lee without transportation. There was Midas shop which wasn’t far from Stoep Cafe. I told Tom to sit tight until after we figured it out. Gerhard called Midas when they said they’d help in 30 minutes. . In Africa, 30 minutes easily could mean 60 minutes.

Big Daddy with a kudu male in the background who could be his son.

Much to our surprise, the tire guy showed up in about 20 minutes and got to work on the tire. Instead of using the spare tire, the guy was determined to remove the bad tire, take it back to the shop and bring it back repaired and ready to go. Rita and I went back inside Stoep to sit at the table we’d just left.

When the repair took a while, Rita suggested I call Tom on Whatsapp to ask him to come to get me. Tom was more than willing to do anything he could to help. In minutes, he was on the road to Komati. When he arrived, he sat at the table with Rita and me while we all waited for the tire guy to return. We didn’t want Rita to be sitting there by herself.

When the guy returned with the tire, we waited until it was done, and Rita went to the shop to pay the bill. In no time at all, we were back at the house. Rita made it home safely, and all was well.

Lollie was photo bombing a zebra photo, as usual.

Once back at our house, Tom peeled the boiled eggs while I chopped celery and onions for my salmon salad and cut up more vegetables for tonight’s salad.  All is prepped for tonight’s dinner.

Zef and Vusi arrived while I was gone, cleaned the house, loaded the soaking wet laundry from the defunct washer, and took it with them. They’d take care of the laundry at Louise’s home until we get a new washer which Louise and Danie are working on now. Knowing them, our laundry will be washed, dried, and returned to us by tomorrow, and a new washer will be in the outdoor laundry area.

If they cannot get a new washing machine before we leave on Saturday for our trip to Zambia and Botswana, Zef and Vusi  will do a few more loads for us since we have to go through the closet to choose the items we’re taking with us. Everything, including clean clothes, gets dusty in the bush.

As soon as we arrived at the house, Norman and Nina were waiting for us to return. It’s always such a joy to see the nyalas family, particularly Norman, who makes intense eye contact with me whenever he sees me. I do the same with him.

All we have to do for the rest of the day is reheat Tom’s meat for dinner at 4:55 pm, 1655 hrs. since load shedding starts five minutes later and lasts 2½ hours. There will probably be a lot of load shedding over the next week, so it’s not bad that we are leaving for a week.

That’s it for today, friends! Have a lovely day and evening!

Photo from one year ago today, August 16, 2021:

Lots of mongooses this morning! For more photos, please click here.

Fun evening in the bush with readers/friends….No water today…Photos from last night…

This was our bowl of well-seasoned prawns with a homemade dipping sauce. There’s a little left for me to eat tonight for dinner.

This morning there was water, and I could take a shower. But, after I loaded laundry into the washer, I noticed only a trickle was flowing, certainly not good enough to do a load of laundry. Most likely, we won’t have water until tomorrow since the reservoir and the pipes have to refill. Thank goodness we had water last night for our delightful sundowner party.

We had a great time last night with our guests. It worked out fine for seating. Six of us sat at the table, and Tom Gerhard and Lee sat at the bar. The two areas are close enough that all heard the conversations.

We served the food on the lower section of the bar and on the wood shelves on either side of the outdoor refrigerator. Marylin brought the tasty deviled eggs.

All the food came out well, just as we expected, and serving buffet-style made everything easier. While our guests were here, I spent little time in the kitchen. By the time everyone left at 8:00 pm, 2000 hrs., we were satisfied that we had had a lovely evening.

We didn’t leave the food out for long in the warm weather, so we’ll have some good leftovers for tonight’s dinner. It’s great that I don’t have to cook with the water out. It’s a pain when we can’t do dishes when there’s no water, let alone because my first load of laundry is sitting wet in the washer tub with nothing I can do. It never washed, so I can’t put it on the spin cycle. So it goes.

We had plenty of serving space for the various dishes.

We have a bucket of water from the pool in the bathroom so we can flush and a container of bottled water in the kitchen for washing our hands. Tom won’t be able to shower today, but oddly he is never stinky in these circumstances. So no big deal. I can put up with him!

He was such a help last night. While I packed up all the leftovers, he washed all the dishes. When we headed to bed, everything was back in order, except for washing the linen napkins and many dish towels I’d used. Hopefully, by tomorrow morning, I can finish the laundry in time to go to Stoep Cafe with Rita. We won’t be able to return to Stoep Cafe until they return in September.

Forward is Carrie and then Marylin. They all are frequent travelers, and the stories flowed with ease.

Once our friends Jeff and Connie arrive, Rita and I will include Connie to join us for breakfast at Stoep with more “girl talk.” It’s a particular time I always treasure, having left so many of my female friends back in Minnesota almost ten years ago. On October 31st, we will celebrate our tenth anniversary of traveling the world. It’s hard for us to believe we left so long ago. Nor did we ever expect to do this for so long.

It was enjoyable for the 11 of us last night. Louise and Danie stopped by for a drink and stayed about 45 minutes. We were sad to see them go. Our readers/friends remained; Carrie and Jim, who’ve since purchased a gorgeous home in Marloth Park, and Marylin and Gary, who live in Utah but travel a lot. Marylin is from Zimbabwe and knows the bush very well. Rita and Gerhard,  whom we met four years ago from them reading our website was here with their friend Lee.

Rita and Jim (Carrie and Jim) sat at the end of the table.

It has been such a joy to share this magical place with others. And we look forward to hosting friends Jeff and Connie in mid-September. We’ve been friends with them for 31 years since we met at a gourmet club dinner party near our home in Minnesota. We took turns hosting gourmet multiple-course dinners at our respective homes. When life’s responsibilities ended with the club, we stayed friends with Jeff and Connie, even seeing them a few times when we returned to the US to visit family.

As for today, without water, it’s a low-key day. I am a little under the weather from the big doses of two antibiotics and look forward to seeing some improvement in the next day or two. So, today is a good day to take it easy and pamper myself, which I seldom do. Later this week, we’ll start packing for our upcoming trip on Saturday.

From left to right, Lee, Gerhard, Gary and Danie.

Have a fantastic Monday!

Photo from one year ago today, August 15, 2021:

Elephants were heading to the river. For more photos, please click here.

Menu for today’s party for readers/friends…

Persistent little bugger made us laugh!

It’s Sunday morning, and I have a good handle on the food for this evening’s sundowner party for 11 guests, including Rita, Gerhard, and Lee, Marilyn and Gary, Carrie and Jim, Louise and Danie, and the two of us. Louise and Danie had committed to another event but will stop by for drinks.

Yesterday, I cleaned and prepared all the vegetables, and this morning I worked on the other items. It will take about 30 more minutes to prep the balance of the food. I’m glad I made an easy menu that wouldn’t require me to be in the kitchen for hours. Today, there are lots of flies now that it’s getting warmer, and I had to work while swatting them away. We can’t spray in the kitchen since all the dishes, pots, and pans are in open, doorless cabinets. TIA,” This is Africa,” as I always say.

We’re always thrilled to see zebras.

It’s a perfect weather day, no breeze, partly cloudy with an expected high of 90F, 32C. By the time everyone arrives, the temperature will drop to a cool and comfortable level. Surprisingly, I am not sweating while busy since the humidity is low at 32%. The 90F is quite tolerable at this level.

As for the menu, I am happy to share it here:

Sliced, Seasoned Bacon Wrapped Pork Tenderloin

Spicy Buttered Prawns with Homemade Horseradish Dipping Sauce

Cheesy Russian Sausages with Homemade Mustard Sauce

Ham and Turkey Cheese Rollups

Baked Brie Cheese Wrapped in Phyllo Dough filled with Apricot Jam

Medley of Fresh Vegetables with Three Dips

Fresh Vegetable Platter with Dipping Sauce

Cheese and Crackers

Potato Chips, Peanuts, and Various Crunchy Snacks

We only need to cook the pork, which is ready to go, and the sausages on the braai, before our guests arrive at 4:00, 1600 hrs. The prawns are cooked, seasoned, and plated in a pretty white serving dish with the dipping sauce, chilling in the outdoor refrigerator.

They often walk along the fence, deciding where to stop to beg for pellets.

Once the food is set up for serving, I will take a photo to share in tomorrow’s post. I am thrilled I planned this easy menu since I still have an awful sinus infection. No improvement yet from the two antibiotics, but it’s only been 24 hours since I started them. I don’t expect to start feeling better for at least three days considering I’ve had this since April when we got Covid-19 Omicron.

I stopped working on this post for a few hours, and now, I am done short of cooking a few items before everyone arrives! Done! Done! The plates and glasses are washed and set up outside for our buffet-style meal. There’s enough food that no one will need to eat dinner when they return to their respective homes at the end of the evening.

He was thinking of putting his head between the railing.

Tom has been an enormous help, cleaning, sweeping, doing dishes, washing all the glasses, and cooking, including an endless array of tasks that made this day so much easier for me. I killed most of the flies in the kitchen with a towel snap. There aren’t any flies on the veranda, but they will arrive once we put out the food. Once everyone serves themselves, I’ll cover the remaining food with kitchen towels.

We’re putting a metal bowl of ice under the prawns to stay cold on this warm day. We’ll watch them and the other meats to ensure they remain iced cold. The sundowner tradition is that all guests bring their beverages in an ice-cold chill box since we won’t have room in the refrigerators for drinks other than the wine and beer in the outdoor refrigerator.

“Hmm…this works,” he thinks.

As it turned out, this weekend was another holiday, and the park was packed with holidaymakers. As a result, we’re only seeing a few wildlife visitors today. By tomorrow, they’ll all return and fill our garden with myriad species checking out the pellet situation and responding to our enthusiastic welcoming.

Hopefully, Norman and his family will stop by tonight while everyone is here. He’s already been here a few times today. When they are here, curious tourists driving on our road often stop when they see them, taking photos and enticing them with pellets. It’s not a good idea to feed the animals from a vehicle. It gives them a sense that it’s safe to be around vehicles after so many animals have been killed on the roads. This is a ridiculous practice.

A group of zebras is called a “dazzle.”

So there it is folks…our busy day. We’re so looking forward to this afternoon when everyone arrives. What a magical thing that three of four couples are here due to them reading our site over the years and coming to Marloth Park for the adventures.

Happy day!

Photo from one year ago today, August 14, 2021:

We spotted this crocodile with its mouth open at Sunset Dam, beyond the Lower Sabie area. Crocs rest with their mouths open to cool off since they don’t sweat. For more photos, please click here.