Part 2, the villa’s menu options…Food around the world…
Tom's plate with Blue Fin tuna made with a tomato, lemongrass sauce, spicy vegetables with a side of coleslaw. "Bali Sightings...
Read MoreA collection of our daily travel stories, food discoveries, wildlife encounters, and life on the road.
Tom's plate with Blue Fin tuna made with a tomato, lemongrass sauce, spicy vegetables with a side of coleslaw. "Bali Sightings...
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The two Kataks and Ribud (the pool and landscape guy) holding up the three kilo Blue Fin tuna for last night's and...
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Yesterday, this was my meal at Le Jardin; fillet of Dover sole with a spinach sauce made with a flour-less cream reduction...
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From Travel + Leisure online magazine, found here. "Health Officials Are Warning Travelers About Flesh-eating Bacteria in Warm Coastal Waters This Summer...
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Today marks 250 years since the United States declared its independence, and there is something about that number that feels almost difficult...
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We wish all the dads in the world, including Tom and our two sons, TJ and Greg, the very best Father’s...
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Today, I stumbled across this article from Travel + Leisure Magazine, found here. For those interested in Travel and whale watching, this...
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Something is refreshing about simply getting in the car with no particular destination in mind, other than the hope of discovering a...
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When we think of beaches, our minds usually drift toward postcards and daydreams: turquoise water, soft sand, the sight and sound...
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Here's the continuation of the fantastic article from Travel and Leisure, found here on their site: "The Best New Resorts Around...
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