A little life is fading away…

Hoppy is trying to eat a little but is not thriving like the other piglets. The hair on her back stands up as a sign of defense since I stood nearby to take this photo.

There are no words to describe how sad it is to watch precious little warthog Hoppy slowly lose her life. Her mom brings her and her two siblings to see us at least once daily. But Hoppy’s broken leg prevents her from thriving, and she is losing weight and drifting away. Now, when they visit, she nuzzles the remnants of the lucerne into a little bed she makes for herself using her snout.

She no longer stands to eat pellets, even if we toss them near her. When it’s time to go after they stay for an hour or more; she hops along on her three legs, unable to put any pressure on her right front leg. It’s swollen. There is nothing the rangers can do. Some animals may be treated, such as bushbucks and other animals. In the wild, nature takes its course, however sad it may be.

Warthogs may proliferate with three or four piglets each season, while bushbucks, kudus, duikers, wildebeests, zebras, and others generally only have one offspring per season. As a result, less money is allocated to treat injured and ill warthogs, which, as you’ve seen in our past posts, often fall prey to severe injuries.

Hoppy doesn’t have much chance of survival with this severe leg injury. We don’t know how much longer she’ll be able to keep up with her mom and siblings.

Warthog’s protective nature of protecting their young, and their territory, coupled with their often feisty personalities, lead them to be easy targets for other prey, including lions and leopards, as illustrated a few days ago in this post. These types of injuries are hard to see when we have a particular affinity for warthogs with their intelligent and humorous nature.

But, Hoppy? What happened there? It’s unlikely it was an injury. The newborn’s bones are flexible, and it’s doubtful she incurred this severe injury after we saw her within hours of her birth when mom and babies stopped by, and we observed the leg problem immediately.

With all the inbreeding in wildlife in Marloth Park, other areas, and national parks, it’s possibly a congenital disability, but it could quickly have occurred during birth. We’ll never know for sure, but in the interim, we’re watching a fast path to her demise, which, based on how she is moaning when she lays in the lucerne, we expect it won’t be too long. She’s withering away.

On the right is the mom we called Wounded, who was attacked by a leopard or lion. She likely won’t survive either, although her injury looks a little better, as shown in the photo below.

We know that one day soon, her mom will arrive with only two piglets, and then we will know….unless she passes during the hour or two, they are in our garden each day. Yes, I know the words people always say., “It’s the nature of wildlife,” with the same logical sense that accompanies life in the wild.

The great joy of spending our days and nights in the bush leaves a propensity to feel deeply for these animals. It’s unavoidable. But, in this environment, unique from anything else we’ve ever known, it’s easy to become attached in a way similar to falling in love with a puppy in only a few days.

Last night, we canceled our reservation at Jabula and stayed home. I wasn’t up to going out again. One of the medications I am taking causes me to be sleepy, and I didn’t have the steam to go out. We took out a container of leftover stir-fry with fried rice for Tom, and I made a salad to go with us. We had a nice dinner in the dining room. Since the insects were so awful outdoors, we had no choice but to eat indoors.

Wounded’s injury still looks awful, and she will not survive when sepsis sets in.

This morning, when we got up, I washed all the insects off the kitchen counters before we made breakfast or prepped any food for tonight’s dinner of bacon-wrapped pork tenderloin, fried rice (for Tom), green beans, and salad. We already had dozens of flying insects in the kitchen, which are attracted to hot food and meat when prepared and served. We had to shut the dining room doors during dinner. After dinner, we headed to the bedroom so Tom could spray the kitchen with Doom.

A few of today’s photos are repeated. There haven’t been many photo ops this weekend, with more tourists in the park and the awful heat on Saturday topping 103F, 39C. Fortunately, today is a fantastic and cloudy day with moderate temps and humidity. It certainly is appreciated by both of us.

Happy day.

Photo from one year ago today, November 20, 2021:

Gordon Ramsay, also known as Gordy, lounged in the garden after eating veg and pellets. He visits us at this house as well as the last. Each bushbuck has some distinguishable markings, making it possible to recognize past visitors using our past photos for reference. For more photos, please click here.

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