Tom’s favorite dinner!…Check out this photo…Gagging over food?…
Making homemade pizza is time-consuming. Not only does all the quality cheese have to be hand grated, both cheddar for the crust...
Read MoreA collection of our daily travel stories, food discoveries, wildlife encounters, and life on the road.
Making homemade pizza is time-consuming. Not only does all the quality cheese have to be hand grated, both cheddar for the crust...
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When Tom suggested we return to Jabula for dinner last night, I didn't hesitate to say yes, although we'd been there...
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Tom often says, "You bite off more than you can chew," especially when it comes to entertaining. He says this when he...
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Note; In yesterday's post here, I listed a genet as a civet when it was a genet. Many Marloth Park locals and...
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The beautiful Christmas dinner table at Sindee and Bruce's lovely home in the bush. Dawn was taking a photo of Sindee and...
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Happy birthday, Lover! That's my guy, always with a heartwarming grin on his face, even in the pelting rain. Gosh, we...
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Many of our readers are curious about my way of eating, whether low-carb, keto, ketovore, or carnivore, and write to us...
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Tom was in doughnut heaven when "fritters" covered with white and chocolate frosting were available at the breakfast buffet. He sure loves...
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The cherry pie crust ended up thick due to the awful heat and humidity today. Hopefully, it will taste good. Kathy and...
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Desserts are my favorite foods to make, although I don't eat them. It's not unlike me to volunteer to make certain dishes...
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