Tom often says, “You bite off more than you can chew,” especially when it comes to entertaining. He says this when he sees me running around like a “whirling dervish.” For the first time, I looked up the definition of a whirling dervish, and this is what I found:
“A dervish is a Muslim of a particular religious order. They are known for their worship rituals which require the dervish to spin very fast, causing his clothing to fan out in a circle. … To call something a whirling dervish is to say that object or person resembles a spinning top or is wild in its movement.”
We saw such a dance at one point in our travels, most likely on a cruise ship, and it was delightful to watch. No offense intended, by any means. Can I say this? We’ve observed many cultural dances throughout the world and haven’t ever considered our observance of these rituals offensive to any parties, including those performing those rituals. That’s part of the wonder of this fantastic world we live in.
These days, I do less multi-tasking and spend more time focusing on one task at a time when cooking, either for guests or for us. Perhaps in the future, Tom should say I’m like a “spinning top” when preparing for a dinner party or even a less work-intensive sundowner event. I must admit I am.
We’d invited Louise and Danie to tonight’s dinner, but he’s been sick with some virus. Whether it’s Omicron or not, they’ve decided to stay away, just in case since he hadn’t been tested. One can’t be too cautious these days, and we appreciate their staying away, just in case. But Louise isn’t sick, so it may not be Omicron since it’s so infectious, and surely by now, several days later, she’d have been infected.
Since I’d made the entrees for eight this morning, on our way to the little market for cream, we dropped off two servings of the low-carb chicken pot pie at Louise and Danie’s house, each in individual serving containers. At least they can relax and have a leisurely dinner by adding a salad.
The result is we’ll only have a party of six tonight, starting with sundowners and light snacks at 4:30 pm, 1630 hrs, with dinner served a few hours later. Of course, I couldn’t resist baking another low-carb cake, this time a two-layer chocolate cake with chocolate frosting, decorated with sugar-free coconut candies and unsweetened coconut flakes.
If the cake is tasty, we will post the recipe tomorrow. Right now, I am waiting for the two layers to cool. I wonder how I’m going to fit the frosted cake in the refrigerator, packed with food for tonight’s dinner. I’m sure I’ll figure it out. See the photo below for the cake.
I made the dough for the pot pies yesterday. Soon, I will roll the dough into the 72 little puffs. All I have left to prep for the main meal after I frost and decorate the cake is to make the green salad, salad dressing and set the table on the veranda. Before baking the pot pies, I’ll top each of the six servings with 12 little low-carb dumplings that I have yet to form into their shapes.
Today, the temperature isn’t too high, but the humidity is awful, so from time to time, I’ll take a break and head into the bedroom to cool off for 10 minutes at a time, turning on the aircon. If time allows, I’ll get my walking done but, today, I may get in enough steps from running around like a spinning top.
I hope your day and evening are filled with good food, good friends, or even a good book if that’s on the agenda. Be well.
Photo from one year ago today, January 21, 2021: