Day #182 in lockdown in Mumbai, India hotel…Making decisions…

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Yes, I know. Photos of us in 2013 often show us wearing the same clothes over and over. After ditching most of our clothing to lighten our load, we have no choice but to do so. We try to wear the same items frequently in order to wear them out for disposal, saving the newer items for the future. So far, nothing has worn out. With no clothes dryers available, the thinnest tee shirts seem to “live” forever.

Today’s photos are from the post on this date in 2013, while we were living in Diani Beach, Kenya. For more on this date, please click here.

We laughed over the night depicted in today’s historic photos of the night on this date seven years ago that we went out to dinner in Kenya and were the only diners in the entire restaurant.

Ah, moonlight!

It was a beautiful moonlit night and we recall it as if it was only yesterday. We made a reservation at the Blue Marlin Restaurant located on the beach on the Indian Ocean. It was a long walk from the security entrance to the actual restaurant on uneven pavers and we were grateful for our LED flashlights to guide us along the way.

This spot was ideal for relaxing after a guest drank too many Margaritas!

We arrived at 7:30 pm at TripAdvisor’s highly rated restaurant, surprised to find we were the only guests on the premises. The staff was plentiful and the service and food was excellent. At the time we couldn’t recall ever being the only guests in a restaurant during dinner hours, but we shrugged it off, assuming sooner or later, other guests would appear. It never happened, much to our surprise after experiencing the delicious meals, drinks and service.

The chalkboard at the Blue Marlin listed the daily specials.

As a result, we had an opportunity to take some photos with the staff who were thrilled to oblige. We handed out several of our business cards knowing full-well they’d be searching for their photos on the next day’s post, perhaps making them feel a little like celebrities. It was endearing.

We had a chance to interact with their two “house dogs” who couldn’t have been more friendly. Of course, when we returned back to our holiday home, Han’s two dogs, Gucci and Jessie, were waiting for our return. It’s always been a treat to be able to adopt a dog or two that resided near our vacation homes at the time.

The Blue Marlin offered a relaxed, comfortable outdoor environment for diners.Notice an actual blue marlin on the wall.

It was hot, humid and windy, when we returned to the house. By the time we reached our outdoor living room, the veranda, we both decided to change into as minimal clothes as possible, covering ourselves with repellent and staying outdoors until bedtime. It was another good night.

Zaa Zaa, our friendly companion for the evening, lying at our feet as we dined.

On another note, yesterday’s post was the first of the five 2000 word posts I wrote, to which our web developers will be editing in the background for purposes of website optimization. Yesterday, I wrote the second of five posts and that should be ready to post tomorrow. I apologize for any redundancy in these long posts since its imperative they contain the content represented in the keywords.

Tom drank two bottles of this local Tusker beer.

There’s only five such posts and we should be done with them within a few weeks. Otherwise, on all other days, our regular less-wordy posts will appear as usual. No worries. No impact on your regular reading. Thanks for your patience.

Over the past few days, there’s been a lot of skuttlebutt online about the possibility of South Africa’s borders opening soon. At this point, it appears US citizens and anyone entering from India will not be allowed to enter. Another reality is that the Kruger Mpumalanga Nelspruit Airport we usually fly to, won’t be open for some time.

The chef insisted we take a photo together!

When we can travel to South Africa, we’ll fly into Johannesburg, rent a car and drive for five hours to make our way to Marloth Park. None of this concerns us. What concerns us is when the borders of both South Africa and India open enabling us to leave.

Tom’s appetizer of bacon wrapped jumbo prawns. I pointed out the bulging eyes. He asked, “Why’d you tell me that?”

Yesterday, we had a much needed discussion, considering these facts and both have agreed we are willing to “wait it out’ here at this hotel in Mumbai, India. There’s no point in adding more COVID-19 exposure in flying to the US to wait it out, nor is hovering around various airports, as they are just beginning to open, many soon.

My appetizer was a delicious creamy crab salad.

By the time we’re allowed to leave, protocols for COVID-19 will be firmly in place, after more experience, and we’ll have a better chance of avoiding infection. Of course, if India opens to other countries we’d be willing to travel to, and South Africa isn’t open for us, we may opt to head somewhere else to wait, as long as its to a location we’d find worthwhile and interesting. Otherwise, we’ll stay put.

Tom’s dinner consisted of a sizable portion of Swahili Fish, most likely a type of snapper. Bone free and lightly seasoned with a rich buttery coconut sauce, he had no trouble devouring every morsel.

Nothing much has changed around here. The corridors are a little less crowded now. The staff is working on reducing the noise at night from our next door neighbors (ugh!). And, we’re fine. As I write here now, Tom is watching the Minnesota Vikings football game on the TV using the HDMI and his laptop. As usual, they aren’t doing well. So it goes.

Look at the size of these calamari rings! I, too, savored every morsel on my plate.

Be well.

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Photo from one year ago today, September 21, 2019:

An otter lounging in the sun in Tiverton, Cornwall, UK. For more photos, please click here.

Why write a blog about travel?…. Years Long World Travel Writer’s Story

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The Treasury in Petra, Jordan
The Treasury in Petra, Jordan! This site made us gasp with our hearts pounding wildly, less from the long walk in excessive heat and more from sheer joy! Please click here for more.

Years Long World Travel Writer:

All of my life, I have loved writing. As a student, I used the written word to bypass a certain degree of studying by writing flowery essays and compositions in place of countless mundane and boring assignments. Writing as a profession was not only my dream, whether to write a book to be published someday, hoping to attain a level of success or, to explore vast experiences throughout the world, providing me with ample fodder to inspire the words that so freely flew off my fingers on an old fashioned typewriter.

As we all know so well, life gets in the way of many of our dreams, and we find ourselves entrenched in the responsibilities of daily life; working, parenting, and financial obligations. My biggest dream was to travel to the African continent, taking endless numbers of photos of wildlife, culture, and nature and seeing the other six continents, the rest of the world. Many years passed before the possibility of writing as a profession would present itself.

The walled city of Dubrovnik, Croatia
The walled city of Dubrovnik, Croatia. Please click here for more.

The segue from a dream to reality…

In the 1980s, for the first time in my life, I had an opportunity to travel to several countries, each leaving me longing to sit down and put pen to paper about my experiences. But, here again, the demands of my life as a business owner and parent left me little time to write about my world travel experiences.

Serendipitously, in 1991, while at a business-type social event, I stumbled across a wealthy gentleman who asked me if I knew a writer who may be interested in an unusual project. He’d written two dozen songs and had a burning desire to incorporate them into a play eventually produced at a local playhouse. I couldn’t resist saying, “I am a writer, and I’d be up for the challenge.”

A few days later, I met with him at his office, bringing along the favorite pieces I’d written over the years; essays, poetry, the start of a book, and business-related journals. He hired me on the spot. Within days, he presented me with a years-long contract specifying I could take more than one year to write the play using the accompanying music scores he’d written. I’d receive a bonus if it were completed in one year.

The Miraflores Locks in the Panama Canal
The Miraflores Locks in the Panama Canal, as we entered. Please click here for more.

Traveling to learn to write a play…

Part of my contract provided me with an extraordinary benefit. He’d pay all costs incurred to travel to New York for private training sessions with a world-renowned playwright and professor at Northwestern University. I had no clue how to write a play, although I felt confident I could learn the art. I was on my way to New York City in no time at all, book into a fabulous historic hotel with every amenity.

An added perk while in New York was to go to as many Broadway plays as I could attend, making notes on verbiage, nuances, and unique writing styles, adding to my repertoire of experience and the use of language in a significant production. I traveled to New York three times to meet with my “teacher” and watched a Broadway show each evening. I wished Tom had been with me to revel in this unique opportunity. Somehow, on my own, I grasped every morsel of knowledge I could glean along the way.

A reality of this writing assignment was that I was a “ghost” writer, and I would never get “credit” for the comprehensive and cohesive story I’d written to work cohesively with the wide array of songs that had nothing to do with one another. Somehow, the magic happened, and the year-long task came to fruition.

traditional Moroccan house with an interior garden or courtyard
Looking up at the sky, day and night, is a rare treat, from inside the riad we rented in Marrakech, Morocco, defined as a traditional Moroccan house with an interior garden or courtyard. It rained inside the house while we stayed in the rooms surrounding the central square. For more, please click here.

Years Long World Travel Writing:

This was almost 30 years ago. During this period, when I found myself writing each day, on occasion, my mind would wander to the prospect of worldwide travel writing, wondering if that dream would ever materialize. When the play was finally produced in the theatre district in Minneapolis, Tom and I attended opening night to discover delightfully. He had included my name in the program as a “consultant.” I was content.

Where did I go from there?

After the lucrative year-long assignment, I was at a loss as to what to do with my career from there. Writing as a career wasn’t a field whereby one could easily earn a living. So, I opted to return to the business world, where I languished for the next 20 years, to finally retire in 2010, hoping I’d have sufficient fodder to begin to fulfill my lifelong dream of writing about world travels. But, how would that transpire?

Tom and I married in 1995 and lived an entire life in Minnesota, USA. He couldn’t retire until 2012. Like many Minnesotans, they often retire to warmer climates such as Arizona, Florida, or Texas than spend the bitter winter months in the Upper Midwest. This type of life, owning two homes, didn’t appeal to either of us.

On a Thursday morning in Marloth Park in 2013, as I stepped outside onto the veranda, camera in hand, this was the first thing I saw. Quietly alerting Tom, who was still inside the house, he rushed out to witness this same sight. And then, in minutes, they were everywhere, a dozen total. No words can describe our joy. For more, click here.

One day, on a whim, ten months before Tom’s retirement date of October 31, 2012, I asked him, “Honey, what would you like to do when you retire?”

Flippantly, waving a hand in the air, he replied, “Let’s travel the world!” Finally, I’d have an opportunity to a lifestyle of years-long world travel writing.

I was shocked, never thinking for a moment he’d leave everyone and everything he’d known and loved for all of his life, to begin a life of world travel.

World travel, my dream, my fodder!

My first thought, after shaking my head in incredible wonder was, “At last, I could fulfill my dream of becoming a world travel writer.” The fact I was already 62 years old at the time was irrelevant.” A lifelong dream was coming to fruition. Instead of trying to write a book about the simple life of a 62-year-old grandmother living on a lake in Minnesota, I could ride on a safari vehicle, surrounded by lions and elephants in the savannah of Africa.

Over the next ten months, every waking moment was spent in the planning stages and the painstaking process of selling everything we owned; house, cars, household goods, while leaving treasured items for our children and six grandchildren. No, the decision to leave our family, friends, and everything we owned didn’t come easily.

But, once we decided, we were committed to seeing the world and, along the way, for me to write a very long, seeming never-ending story of our worldwide travels, day after day, month after month, and year after year. The idea of being able to exact a year’s long world travel writing philosophy sent our hearts and minds into a frenzy of incredible joy, which neither of us had ever known before.

magical splendor of Victoria Falls
Alas, we arrived at the magical splendor of Victoria Falls, one of the Seven Wonders of the World. Please click here for more photos.

The detailed process…

The concept of eliminating every item one has accumulated over a lifetime, resulting in no storage facility that would leave us with an eventual “out,” was earth-shattering. We didn’t want to be in a position whereby we wouldn’t “tough it out” if things became difficult. If we stored our belongings, it would be too easy to return to our old lives, taking our “stuff” out of storage, buying a new house, and setting up housekeeping again. No, we wanted this to be a serious commitment. The world is a huge place and, it was conceivable we could continue to travel for years to come.

Somehow, we managed to unload all of our personal belongings and physical possessions. We discovered a newly found sense of freedom in the process, one we’d need to carry with us in our worldwide travels and remains with us today.

Fulfillment of a dream… The writing began…

Less than two months after we’d decided to travel the world, I uploaded our first post on March 15, 2012, while naming our site, WorldWideWaftage.com. We found the word “waftage” in an old English dictionary, which means to “travel gently by air, sea or land.” That was our plan, to travel the world gently, leaving a small footprint behind us, one of kindness, consideration, acceptance, respect, with profound reverence for the world surrounding us, it is wildlife and its people. That philosophy has served us well eight years later as we’ve enjoyed years-long world travel writing.

Highclare Castle, home of the famed BBC TV series, Downton Abbey
As we approached Highclare Castle, home of the famed BBC TV series Downton Abbey, we held our breath.  No interior photos were allowed. Please click here for more photos.

That first post, found here, was finally my chance to write while stepping outside the box of my otherwise uncomplicated life into a world I never dreamed possible. Sure, it was a little late in coming. Still, we were committed to writing about our experiences in traveling the world, with no home to return to, no physical possessions other than that we carried with us, and no easy means of “calling it quits.”

Once that first post was uploaded when miraculously, readers from all over the world found us, I was hooked, as was Tom. Although he doesn’t write the words in the posts, he is my right hand, constantly researching to ensure we provide concise and accurate information at every turn. Our diligence in sharing “the truth” and not embellishing our experiences have been vital in our writings and images. We tell it “like it is,” rather than some fluffed up the notion of what traveling the world is really like. How exciting it was for a years-long world travel writing adventure.

In the process over these eight years, we’ve had no haters. Instead, we’ve been blessed with readers who appreciate the opportunity to share in our now daily stories. To date, we’ve written almost 3,000 posts, rarely missing a day since we began posting daily over seven years ago.

shepherd in Witheridge, Cornwall
While Tom had an opportunity to be a shepherd in Witheridge, Cornwall, the sheep turned and made a wrong turn (herd mentality), and again, Tom guided them back in the right direction.  Please click here for more photos.

What about writer’s block?

“Writer’s block” doesn’t exist in our world, even after the past over six months we’ve spent living in an average-sized hotel room in Mumbai, India, whereby we had to cut short a prepaid 55-day private tour of India when COVID-19 hit, and the lockdown began. At the onset of the lockdown, I was worried we’d run out of topics and stories to tell. But, with a commitment to years-long world travel writing, we knew we’d carry on.

Fortunately, our previous almost 3,000 posts provided us with exciting photos from the past eight years of world travel. Each day, we’ve shared some of our new thoughts and experiences while in lockdown while adding photos from past posts to fulfill our reader’s objectives of staying in touch with us as they, too, remain in lockdown all over the world.

As for the writing of the past posts, I can honestly say there was never a day in our ongoing eight long years of world travel where we couldn’t come up with a story to tell, a series of photos to share, or a message from our hearts. We’ve weathered unbelievably stressful and worrisome events to some of the greatest joys of our lives, never failing for a moment to appreciate these gifts we’ve been given of traveling the world for years, not weeks, not months.

Pairs, at night on a dinner cruise on the River Seine
The Assemblee Nationale, the French National Assembly. Pairs, at night on a dinner cruise on the River Seine. Please click here for more photos.

What does the future hold? Will we have more world travel stories to write?

These challenging times of a worldwide pandemic, impacting every man, woman, and child wherever they may be on this vast planet, will eventually waft away. We can only hope and pray that we’ll have enough desire and commitment to manage our way through the upcoming obstacles presented from this disaster by continuing in our worldwide travels, writing new stories every day, sharing tender, earth-shattering, profound, and jaw-dropping experiences as we continue to strive to fulfill the final stages of our journey.

In conclusion…

We’ve traveled to seven continents. We’ve walked the rough terrain in the islands of Antarctica, witnessed millions of penguins. We walked the long and arduous journey to the unearthed city of Petra in Jordan in 110F, 43C, temperatures. We’ve sailed on 27 cruises throughout the world.

Antarctica, both of us holding the “I crossed the Polar Circle” sign
In Antarctica, both of us held the “I crossed the Polar Circle” sign. Please click here for more photos.

We’ve transited the Panama Canal twice. We’ve walked in the walled city of Dubrovnik, Croatia. We’ve dined on a luxury watercraft on the River Seine in Paris. We’ve lived on working farms in the countryside in Cornwall, England. We’ve lived in the bush in South Africa with wild animals wandering about our holiday house, day and night. We’ve felt the spray from Victoria Falls in our faces in both Zimbabwe and Zambia in Africa. We lived in a riad in the Souks of The Big Square in Marrakesh, Morocco. We visit the famous castle from Downton Abbey, Highclere Castle, in England. Our years-long world travel writing was inspired by these outstanding opportunities.

Taj Mahal
We never imagined we would see the Taj Mahal. And yet, in February 2020, on a hazy morning, it lay before our eyes in its entire splendor. Please click here for more photos.

And, most recently, we’ve traveled India on the world-renowned Maharajas Express luxury train, eventually ending up in Mumbai in a six-month-long lockdown in a hotel near the airport, hoping someday to be able to carry on.

Through it all, we’ve continued to write our thoughts, feelings, dreams, and sorrows as we’ve embarked upon a years-long world travel writing journey to see the world and its treasures, many of which are yet to behold.

Photo from one year ago today, September 20, 2019:

Bodmin Moors in Cornwall, England
From this site: “The pillory is a device made of a wooden or metal framework erected on a post, with holes for securing the head and hands, formerly used for punishment by public humiliation and often further physical abuse.” Tom wasn’t comfortable in this position for long during a visit to the Bodmin Moors in Cornwall, England. Please click here for more photos.

Day #179 in lockdown in Mumbai, India hotel…Hope on the horizon???…

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Last night as we greeted Jeri and Hans in the yard, Tom took this shot.

Today’s photos are from the post on this date in 2013, while we were living on the island of Diani Beach, Kenya. For more on this date, please click here.

Yesterday, after preparing and uploading the daily post, I spent the entire afternoon, writing, and editing the first of five special 2000 word posts required for our web developers to set up with keywords to increase our web traffic. Doing so will increase our position in Google and other search engines for us to be found more readily by the user searching using specific keywords.

Only moments later he took this shot, but oddly, the sky appeared brighter.

Since our site’s main focus hasn’t been to generate income in the past, we never went through this procedure in the past. Generally, this is a very expensive process since the site must be observed by the developers on a regular basis.  Based on the wonderful relationship we’ve built with Kate, we have been able to secure a reasonable cost of this ongoing process. She can be reached at the following:

Name: Kate Miller
Phone No: +91 8431344070
A baboon shot on our return cab ride from the grocery store. They approach the car when we stop, curious to see what food we may have for them. We had none but a lot of tourists buy bananas to give to them.
Several weeks ago we wrote a detailed post, at this link, about this fine company who has diligently and professionally handled my frequent questions and changes with the utmost patience and ease. I couldn’t recommend them more. The fact they are also in India was merely a fluke, but somehow it provided us with an added level of comfort knowing they were working with us from India.
However, they will work with clients from all over the world. No longer is a face to face meeting needed for web development for small to mid-size sites and businesses. Writing a post with 2000 words was challenging. Our usual posts are 1000 words or less. By the way, recently, we watched a fantastic Australian TV series, entitled “800 Words” about a blog writer, his daily 800 word posts, and his interesting life after his beloved wife passed away.
Our glass table was set and ready for our dinner guests, the landlord, and his wife. With no Windex or glass cleaner in the grocery stores, I’ve had a heck of a time cleaning the glass table top. I asked Hesborn how he is able to clean it so well with no streaks. He said he uses soap and water on a rag, drying it with a dry towel. I tried this method, only to end up with streaks.
If you’re into “binge-watching,” “800 Words” is an easy and entertaining series to keep you engaged for days, if not weeks, with its many episodes. We found it on Amazon Acorn for US $5.99, INR 439, a month. Acorn has many fantastic British, Irish, and Australian series. Please feel free to ask us for suggestions if you decide to give it a try.
On another note, there’s a lot of commotion in the corridors lately, making it difficult for me to walk every 30 minutes. I recently changed my walking schedule from every hour to every half hour still reaching my 10,000 step goal each day. Breaking it up this way has made it less boring, I’ll do anything within reason to break up the boredom.
This is Jessie, who disappeared for 24 hours to later be returned by a kind local man after he’d heard that a small long-haired dog was on the loose. She and I became very close during the three months. She wasn’t allowed indoors but she waited outside our front door all night, excited to see me in the morning.
Lately, busy with the new site and all the changes requiring most of my day, along with the walking, I’ve had little time to watch shows in the late afternoon, instead, saving dinner time and the evenings when we can finally relax. I have never been one to enjoy “working” in the evenings.
But, most recently, the web developers who work well into the night, have asked me questions which couldn’t wait until the next day.
In an attempt to avoid stress and cut into our relaxation times, today, I asked them to save their questions for me for the following day, if possible. It’s a true balancing act for us to maintain a positive attitude in this peculiar situation.
We’ve found that maintaining our comfortable routine helps us avoid “over-thinking” and worrying. Escaping into our shows each evening is an excellent opportunity to escape.
Jeri and Hans, our landlords, neighbors, and new friends joined us for dinner.

Subsequently, we are both holding our own, staying upbeat, and hopeful for the future. News coming out of South Africa states (true or not) they are opening their borders soon, but are restricting travelers from certain countries from entering.

This could easily exclude India and the US. Both have to be allowable for us to be allowed to enter. The wait continues.

Right now, we can’t plan a thing until our FedEx package arrives. It’s still stuck in Delhi, after two full months. We shall see how this goes.
Stay safe.

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Photo from one year ago today, September 18, 2019:

An adorable pygora goat on the farm in St. Teath, Cornwall, England, posing for a photo atop the picnic table.  “The pygora goat is a cross between the pygmy goat and the angora goat that produces three distinct kinds of fleece and has the smaller size of the pygmy.” For more photos, please click here.

Day #178 in lockdown in Mumbai, India hotel…The challenges of a new site…Photos from Fiji in 2015…

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Yesterday, Tom took this stunning photo of the coral reef in Fiji from a high peak he climbed with our friendly neighbor, Sewak.

Today’s photos are from the post on this date in 2015, while we were living on the island of Vanua Levu in Savusavu, Fiji. For more on this date, please click here.

Firstly, I felt compelled to share a challenge I am facing over the next few weeks, one I am not in the mood to do whatsoever. in order to acquire new traffic on our new site, This is called SEO which is described as follows:

What is SEO?

“SEO stands for Search Engine Optimization, which is the practice of increasing the quantity and quality of traffic to your website through organic search engine results.”

Sewak’s home of over 40 years includes a separate Hindu temple area and family shrine which he happily showed us.

This is a normal process to accomplish on most websites, especially in our case, when our newly revised site looks forward to further enhancing our traffic than we experienced in the past on Blogger. Why more traffic? Our goal for the upcoming years is to increase the revenue on our site by more clicks on our advertisers. The more clicks, the more revenue we’ll generate.

Once this is accomplished, I’ll begin to work on adding advertisers to our YouTube page. There, also, we’ve had millions of readers, but this is another opportunity to generate more revenue, a normal part of having an online presence.

The hilly side yard at Sewak’s home.

Over the years, I’ve mentioned we weren’t doing our site to earn a living or to fund our world travels. However, we’d like to generate enough income to pay for the cost of maintaining our new site, including ongoing developer support, promotional costs and design enhancements.

This will not impact your continued readership in any manner. You do not have to buy a thing or even use our advertiser links if you prefer not to. However, we appreciate the tiny commissions we may earn if you do so, keeping in mind, you do not pay a penny more from using our advertisers than going directly to those sites from Google or another search engine.

Sewak drove us up this steep hill in his truck for this view. It was outrageously steep.

In the interim, the web developer has given me “homework.” I have to write five new posts of at least 2000 words each, (twice our usual daily text count) to include the “keywords” we’ll be using. The last thing I feel like doing right now is writing additional posts, over and above those, I already write daily, a project I thoroughly enjoy.

Ensuring these SEO posts consist of this large word count will be challenging so I’ve been wracking my brain trying to think how I can make this fun for me and also, enjoyable for YOU to read once they are uploaded as five individual daily posts over five scattered days.

Some of my photos were slanted. I was standing on a steep hill and didn’t properly adjust for the angle.

The only way I could reframe this task was to find a sense of satisfaction in the knowledge that I’ll be summarizing multitudes of accumulated world travel tips that hopefully appeal to readers of all ages and from many parts of the world. These five posts will be a compilation of our vast travel experiences over the past almost eight years.

We’ll be focusing on tips to save money on travel; tips in regard to safety, health, and well-being while traveling; reveling in the safari experience and wildlife in general;  booking hotels, holiday homes, cars and flights and more. Each of the five posts will have their own theme.

The wind was blowing requiring Tom to hold this perfect flower for my shot while we toured Sewak’s grounds.

For our long-time readers, some of this information may be redundant. But, we’ll make every effort to make it light and refreshing in every manner possible. We’ll also be factoring in the new normal we are all facing in light of COVID-19 and how it may impact each of these topics.

As for today’s photos, last night, after watching the exciting new series on Amazon Prime, “The World’s Toughest Eco-Challenge Fiji.” It’s been special for us to once again see the warmth and kindness of the Fijian people as they assist the competitors along the way. Also, it’s been fulfilling to be reminded of the beauty of these exquisite islands. Fiji, info follows:

Fiji’s 300 islands

“The archipelago consists of some 300 islands and 540 islets scattered over about 1,000,000 square miles (3,000,000 square km). Of the 300 islands, about 100 are inhabited. The capital, Suva, is on the southeast coast of the largest island, Viti Levu (“Great Fiji”).”
Badal, Sewak’s dog, bounded up the steep hill with ease. Badal visited us every night for dinner. We made him a plate of the delicious meats we were having for dinner. We’d asked Sewak if it was OK if Badal ate meat with us since he is vegetarian as an Indo-Fijian. He assured us it was no problem. Badal arrived at our door every night about 30 minutes before we dined, politely awaiting his plate of food.
If you are Amazon Prime members you can watch this fascinating race at no additional cost. Lately, we’ve been watching many of Amazon’s original series, some of which we’ve thoroughly enjoyed while in lockdown, day after day.
Off I go now, for yet another walk in the corridor. The convention guests have left and the hallways have re-opened for us, making the walking a bit less boring. Anything to keep us from being bored while in lockdown, now on day #178, in this hotel.
Have a safe and pleasant day.

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Photo from one year ago today, September 17, 2019:

The church’s bell tower is similar to those seen on series, “Game of Thrones” and other historical movies and TV shows.For more photos, please click here.

Day #175 in lockdown in Mumbai, India hotel…Amazing memories in frustrating times…

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The lodge at Sanctuary Olonana, where we’ll experience our first safari in October 2013.

Today’s photos are from the post in 2013, while we lived in Diani Beach, Kenya, for three months. For more details from that post, please click here.

Recalling the day we booked our first safari while sitting on the veranda/living room outdoors in Kenya’s holiday home is as easy as if it was yesterday. Our enthusiasm, coupled with a tinge of fear, made our hearts race. One never knew what to expect going on safari. And watching YouTube videos wouldn’t be helpful when so many consists of dangers encountered while on safari.

We hoped to see The Great Migration, but once we arrived in Tanzania, the bulk of it had moved on, although we did see the tail end.

Seven years later, we’ve been on more safaris than we can count in several African countries, including Kenya, South Africa, Botswana, Tanzania, Zimbabwe, Zambia, and Morocco, and now, in India at three different national parks. We’re not trying to break any safari expedition’s count or race. We revel in the vast experiences we’ve had over the years.

Our first safari in the Maasai Mara National Reserve in  Kenya remains our favorite of all the other experiences. A few times, we’ve been asked how many times we’ve been on safari and counting all the self-drives we’d done in Kruger National Park. Most likely, we’re well over 100 safaris.

We went on two game drives each day, one in the morning from 6:30 am until lunchtime and another in the early evening from 4:00 pm to 6:30 pm. Often, meals will be served in the bush as the other guests and feast their eyes on the surrounding wildlife.

The bouncing, the dust flying in our faces, the jolts, and fast turns make a safari an unusual adventure requiring a but of stamina and endurance. After each several hour-long safaris in the jeep-type vehicles with open sides, we felt as if we’d been exercising for hours.

Oddly, with my newer Fitbit, when we were on safari over 12 times in India, my readings showed I’d walked almost 30,000 steps each day from the mere rough ride in the vehicle. This made us laugh when we’d spent the majority of the day sitting in the car.

Most of these photos were from the Sanctuary Olonana website.

Getting in and out of a safari jeep can be challenging for those with mobility issues and instability. While we were on safari in India, it was only 11 months after my open-heart surgery. My legs weren’t stable after two surgeries only nine months earlier, and my breastbone felt as if it hadn’t entirely healed.

Riding in the vehicle was challenging when holding on tight, which was imperative in many situations as our guide worked their way around rough roads, potholes, and uneven terrain. Even my arms were still weak and guarded. Somehow, the prospect of spotting tigers in the wild was sufficiently exciting to keep me from thinking of any potential discomfort.

In the event of rain or if we were able to be inside air-conditioned comfort, the lodge at the camp provides indoor activities, a bar, and a restaurant, although as it turned out, we were on safari for the bulk of the day. Our living quarters were lavish private tents on the banks of the Mara River, overlooking families of hippos splashing and snorting in the water. We could hear the hippo sounds starting around 3:00 am each morning.

Now, after walking 5 miles a day (8 km) for so many months, I know I’d do a whole lot better. I continue to work my arms while walking to build strength and resilience and stay mindful of good posture and stance.

As for the Maasai Mara, named after the Maasai people of Kenya, a tribe known for their colorful red garb and an unusual diet consisting primarily of cow’s blood, it is also known for the Mara River, which millions of wild animals, mainly wildebeest cross each year on their annual migration.

This is a typical interior of permanent tents, full bathrooms, electricity, free WiFi, and mosquito nets. We always share one bed when there are two, using the other for our “stuff.” We brought our laptops, two cameras, binoculars, and other digital equipment, writing here each day with many photos.

Ah, my heart aches for such an experience now. The dust in my face, the jarring ride, and the challenge of getting in and out of the jeep are insignificant compared to the joy of being witness to this world of wonder once again.

As we continue over the next several weeks, sharing photos from that incredible expedition, we’ll be reminded once again of this exceptional adventure, unlike anything we’d ever done in our old lives. And now, who knows what the future has in store for us in months or years to come? We hold our breath in anticipation of leaving India to head to other lands with other joys, many of which are almost impossible to describe.

We were fortunate to see many Mr. or Ms. Rhino while in the Maasai Mara.

Be well.

Photo from one year ago today, September 14, 2019:

The Towne Centre Theatre in Wakebridge, Cornwall, watched the Downton Abbey movie when released in the UK. For more details, please click here.

Day #174 in lockdown in Mumbai, India hotel…Waiting for two items from FedEx for months……

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Hesborn, our houseman in Kenya, with his machete preparing to cut this thick stringy exterior off of the coconut before releasing the stringy brown interior that we’ve seen for sale at the grocery store. He willingly cut these for us whenever we requested.

Today’s photos are from the post in 2013, while we lived in Diani Beach, Kenya, for three months. For more details from that post, please click here.

This morning I ventured downstairs to the reception desk to pay our food bill for the past 12 days (we’d already paid for the hotel for this period using priority points from Hotels.com on our site) and allow the hotel to put a hold on our credit card for the following number of days we have booked until October 3.

At dusk, Tom shot this Kenya sky. Rather impressive for the infrequent photographer.

You’d think after living here for almost six months. They would dispense with the “hold” and charge our card for actual charges when it was time to pay again. I suppose they have rules and regulations preventing them from doing it any other way.

With little to no future travel booked, we have plenty of room on our credit cards which all have been at a zero balance due to paying them off quickly when the new hotel charges are posted. I guess it doesn’t matter since we don’t pay interest on holds, nor do we have to pay the amount of the delay.

In Kenya, I pulled up a chair close to the open wrought iron weaving (to keep us safe from the monkeys or other larger animals) surrounding our outdoor living room to take photos of the many birds singing in the yard. Instead, I could not capture many birds in my impatience, focusing on items that caught my attention, such as these branches in the shadows.

Holds are there for security for the hotel that we don’t bail in the middle of the night without paying. That’s unlikely, let alone bailing at all, after spending the current bill. The security here is tight, not only for potential thieves who might try to escape without paying but to prevent the potential spread of COVID-19.

Speaking of credit cards, in July, one of Tom’s card numbers was stolen while we’ve been in lockdown in India for an unauthorized purchase in the US. The credit card was immediately canceled, and a new one was mailed to us in mid-July via FedEx. Also, in July, we ordered a package from our mailing service that included our new second passports, among other much-needed items. Neither of these two packages has yet to arrive, although they arrived in India a few days after they were sent. They are just sitting in Delhi.

The red in the background is a bunch of flowers on the bush behind this palm.

We’ve called FedEx. We’ve emailed FedEx. Each time, they say they are working on it. I am going to call again tomorrow, but now I need to get “mean.” I don’t particularly appreciate threatening and being forceful, but I can do this while staying calm, whereas Tom would flip his lid. Thumbing one’s lid never works.

We need these items. We need to receive these items before we leave here, or we’re in big trouble. We knew it could take four to six weeks to receive the packages but two months is ridiculous. We’ve often had such problems receiving boxes in various countries in the past and, in the future, we will try to figure out ways to avoid the necessity of receiving packages from the US, if possible.

The tall pointed thatched roof of the house next door to us.

As for my recent change in diet, eliminating the carbs in my dinner each night, I am managing without the carb-laden meals instead of eating smaller portions of protein and healthy fats, such as eggs, salmon, and cheese. It will take quite a while for me to reap the benefits of a much lower-carb diet, potentially as long as two to three months. In the interim, I am experiencing what they call the “keto flu,” when your body starts burning its fat stores for fuel instead of those derived from card-laden foods.

The boisterous female of the yellow bird, the African Golden Weaver, is less colorful. They are elusive and sensitive to movement, making photo-taking a near impossibility for a novice like me. She seeks the bright yellow male capable of building a suitable nest. She landed in our outdoor living room, enabling me to get this crooked shot.

It was this way of eating nine years ago that eliminated the pain I’d been suffering for years. Now, I am hoping my strict return to this manner of eating will serve me well once again. As a result of the diet change, the “keto flu” leaves me sluggish with a lack of energy. This will pass within a few weeks. After all, I have all the time in the world.

This coconut meat Hesborn prepared for us was exceptional, the best I’ve had. What a treat! Tom has no interest in eating this without sugar, so he passed it up.

As hard as it’s been to continue walking right now, every 30 minutes, I force myself to get up and get out into the corridor to walk for yet another ½ mile until I reach 5 miles per day (8 km). With convention guests still here, we can walk only a short portion of the corridor (Tom walks, too). Hopefully, soon we’ll have access to the entire passage making the walks less boring.

As we were sitting in our outdoor living room that morning while writing, seven goats jumped over their stone wall behind our yard, directly into our yard only a few feet from us. They decided to dine on the lush leaves of the hibiscus bushes in our yard.

I am still working on the edits/corrections for all past posts. Today, I’m on page #128 or #149 (I’m working backward. There are 20 posts per page), which means I’ll be done in approximately four months, 28 days. I hope by then, I’ll be finishing this considerable project from some other location. Good grief!

Photo from one year ago today, September 13, 2019:

A gorgeous countryside view as we drove toward Port Isaac from St. Teath (pronounced “breath”). For more photos, please click here.

Day #173 in lockdown in Mumbai, India hotel…A learning experience in Kenya…

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Hesborn, our houseman, in Kenya stopped by Wednesday morning, after a whole night of rain, showed us this carnivorous, stinging, dangerous creature with less than 100 legs, yet is still referred to as a centipede.  He warned us not to walk in the grass after rain. A sting from this ugly creature will require a trip to an emergency room. These not only walk but also are known to climb up bedposts. Oh.

Today’s photos are from the post on this date in 2013, while we lived in Diani Beach, Kenya, for three months. For more details from that post, please click here.

Living in Kenya for three months beginning in September 2013 was the best possible introduction we could have asked for to adapt to life in Africa. As many of us know, Africa is an entirely different and unique environment from what we were used to, spending most of our lives living in the US. This may well be the case for many citizens living in modern-day, developed countries with infrastructure and lifestyles proportional to that in the US.

Non-venomous. This good-sized lizard came to call as we lounged in our outdoor living room. Thanks for the nice pose, Ms. or Mr. Lizard.

Arriving in Kenya on September 2, 2013, we were in for a rude awakening and culture shock while we were riding for an hour in a well-worn van from the Mombasa Airport to Diani Beach, the location of our holiday home we’d booked for three months. We chose to visit Kenya to eventually make our way to the Maasai Mara National Reserve to embark on our first of many wildlife photography safaris.

In the next several days, we’ll share the photos and the stories of how and where we decided to stay for this big adventure, one I’d dreamed of all my life. Of course, the exciting photos of our many safaris in the Maasai Mara, an experience we’ll never forget, will be re-posted soon as we continue to share our past experiences while in lockdown.

Mildly venomous. Hesborn referred to this as a millipede. We didn’t bother to count the number of legs. These are harmless, although if walking on a person, they leave a trail of “itchy liquid.”

During that hour-long drive to the holiday home, I was practically hanging out the window of the vehicle in the sheer wonder of what my eyes beheld, scenes of which neither of us had ever witnessed in the past. The people, the cows, the buffalo, the goats, the pigs, and the chickens walking along the crowded pot-hole-ridden highway, sent me into an awe-stricken state unlike any other in my life.

Often tourists comment that they felt uncomfortable seeing the poverty, the way of life, the commotion, and the traffic in what was formerly referred to as “third world countries.” Witnessing these scenes sent me into a jaw-dropping state of curiosity and wonder. Oh, don’t get me wrong. It’s heartbreaking to see the poverty up close and personal.

A millipede about the tip of my shoe: one wouldn’t want to snuff this out with their foot if discovered in the bathroom in the middle of the night.

For me, it represented the strength and resiliency of a people who were making the best of a seemingly impossible situation with many thriving in the best manner possible. Perhaps, that was my overly optimistic viewpoint. Still, it served me well when over these past eight years, we experienced many similar scenarios, not unlike much of which we’d seen in India during the two-month tour.

On that day, the shutter on the camera was clicking nonstop. I shot hundreds of photos in that first hour and thousands more during the three months we spent in the country, along with the precious time spent in the fantastic Maasai Mara National Reserve, one of the most pristine and wildlife-rich places in the world. I’d go there again if we could.

As Alfred, our driver for the three months, drove us to the stores. We passed many similar buildings.

Those challenging days and nights in Diani Beach primed us for the harsh realities of Africa along with its life-changing wonders we beheld in one way or another almost every day. Whether it was the curious facts about a venomous insect shown in today’s main photo or the exquisite heart-pounding experience of taking a photo of a lion enjoying his zebra lunch a mere 3 meters from our vehicle, it had it all.

These run-down lean-to-type shacks depict the aspect of a third-world country, many without running water and electricity. And there we were in what was considered an upscale resort community of Diani Beach.

It is hard to shake once a person gets Africa in their blood, especially those deeply moved by its magic. And now, as we remain in lockdown, just eight days short of six months, the only place I long to be is, back there in Africa, amid the wildlife, the vegetation, and its amazing people.

The Nakumatt grocery store is guarded by armed military security, who, for security reasons, refused to be photographed. Armed guards thoroughly examined the car, including a mirror on the long pole to search for explosives. We were searched and wanded before entering the market. This was the day I tossed my handbag, never to be used again in Kenya. From that day, Tom carried my lipstick and passport in his pockets.

Perhaps, in time, we’ll be able to return to the heat, the bugs, the snakes, the excitement interspersed with a tinge of danger in the wild, and the blissful experience of seeing nature in its most acceptable form, both human and animal.

Stay safe. Stay healthy and have hope.

Photo from one year ago today, September 12, 2019:

Blue sky, blue sea, and craggy cliffs in Port Isaac, known as Port Wen in the TV series Doc Martin. For more photos, please click here.
Day #171 in lockdown in Mumbai, India hotel…Is a donut a fair trade-off?

Day #171 in lockdown in Mumbai, India hotel…Is a donut a fair trade-off?…

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The ferry docked at the edge of Savusavu, Fiji, makes a daily trip to Viti Levu, the largest island in the Fiji chain. It’s an overnight journey, arriving at 4 or 5 am. Since we’ll spend our last month on that island, we saw no reason to take the ferry and will again fly on the commuter plane when it’s time to leave.

Note: I started out doing the edits, starting at the oldest of almost 3,000 at page #148, with 20 posts per page. I noticed a number of the posts had varying font sizes in the text. This resulted during the conversion from Blogger to WordPress as my operating platform. The extra time it would take for me to change the font to a universal size would be doubled.

This is a daunting task in itself, and I have no interest in doubling the time it takes to do the other necessary edits. As a result, I will be leaving them as they are. Sure, I’d like every one of the 3,000 posts to be perfect. But, for the sake of time spent, I decided I must leave it as is. Today, I am on page #131, completing one page each day, taking a bulk of my free time.

The dock is available for the use of boats in this small harbor.

Today’s photos were from this date in 2015, when there was no post on this date in 2013. When we first landed in Fiji on the small island of Vanua Levu in the village of Savusavu. See the link here.

On to today…

As the proverbial optimist, I try to maintain a positive attitude throughout the day and spend little time thinking about our difficult situation. Yesterday was a hard day for Tom. I couldn’t avoid feeling frustrated when I saw and heard how frustrated he was. He’s tired of this. I am so busy with tasks, I think about it less.

As we wandered through the busy local farmer’s market, open daily, it was hard to decide which vendor to choose for our purchases. We purchased the following for $22, US $10.12;  two red bell peppers (also called capsicum here); six medium-sized aubergines (eggplant); three heads of cabbage; and eight large carrots.

For me, if we were living in a house overlooking the sea, right now, I’d be wrapped up in the necessary edits on the old posts that would take up most of my days and parts of my evenings. I might stop from time to time to savor our surroundings, take walks on the beach, do laundry, and prepare meals.

Every few days, we’d head out to the grocery shop and go sightseeing, taking endless photos along the way. As is the case when handling hundreds of photos, a tremendous amount of time is required to sort, edit, and manage the photos. In reality, I’m probably better off not taking new photos right now while I’m busy with the seemingly endless revisions.

These are breadfruit often used in curry dishes, popular in Fiji.

As a result, this time in lockdown is not so bad for me. That’s not to say it isn’t boring. Especially the walks and the repetitive meals for Tom, who spends most of his day on his laptop researching ancestry, reading social media posts, and listening to podcasts. He’s bored.

He wants a doughnut. India is not known for its donuts. He’d tried a few Indian donuts before the lockdown, but after a few bites, he stopped eating them, preferring the taste of a good donut from SuperAmerica in the US (if they even exist these days). He’d liked the freshly baked donuts from the baked goods case or bakery in any supermarket on occasion in other countries. His donut days are non-existence, and he’s feeling frustrated. Oddly, he prefers plain donuts without frosting or filling.

These are the sizes of the aubergine we purchased. These adjoining bowls contain a variety of hot peppers, which I’d love to try, but Tom doesn’t care for spicy food.

If I could eat a donut, it would be creamy, sticky, nutty, and oozing with something in the middle. I haven’t eaten a donut in over nine years. Right now, I’d be happy with a piece of meat with fat on it instead of a dry chicken breast which I never liked anyway, unless it was cooked on the grill with the skin and bone.

No, this isn’t easy. But, without a doubt, it’s easier for me than for Tom, and on a rare occasion, he expresses his frustration, and I listen with caring and compassion. Two weeks from today, we’ll have been in this hotel room for a full six months. I wonder how long we can last before we “give up” and return to the US until this COVID-19 disaster passes.

These are some types of sweet potatoes.

Our risk of infection is almost zero in this hotel. Returning to the US, flying on several flights through several airports, and finding a place to stay, live, and shop while we “wait it out” is risky, particularly for me. Would we end up sitting in a chair all day, occasionally walking and not being any better off than we are now? We’d have to be very careful and avoid being around others, not unlike what we’re doing now. Those are the questions we ask ourselves now.

We’d pay thousands of dollars more a month to live, to rent a car, to grocery shop, and our risks of COVID-19 would be exponentially higher. But, one reality remains. Tom could eat a donut.

Coconuts with peeled outer shells were readily available in the market. If we had a machete, we’d buy a coconut for the delicious meat inside.

Stay safe. Stay healthy.

____________________________________________

Photo from one year ago today, September 10, 2019:

The first animals we encountered in the paddock in Treddarup, Cornwall, England, were pigs. As our readers know, I love pigs. However, as cute as they are, they can’t match the appeal of a handsome warthog. For more photos, please click here.
Day #169 in lockdown in Mumbai, India hotel…Part 1…A necessary change in diet…

Day #169 in lockdown in Mumbai, India hotel…Part 1…A necessary change in diet…

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Although most of the items on the menu at Sails Restaurant at the Almanara Resort in Diani Beach, Kenya, were seafood related, most of which Tom doesn’t enjoy.  He was thrilled to find some options that would be pleasing to his limited palate.

Note; We are seeing more and more readers signing up to receive our new daily posts in their inbox by clicking the link at the top right of our homepage, “SIGN UP TO NEWSLETTER.” As mentioned earlier, we will never use your email address for any purpose other than replying to any inquiry you may make of us directly to our email. This way, you don’t have to search for the link each day and can simply see it in the inbox. Thank you for staying with us during this challenging time, including the transition to the new site and the COVID-19 lockdown.

Today’s photos are from the post on this date in 2013, while living for three months in Diani Beach, Kenya. Please click here for the full post from that date.

For me, the menu was purely delightful. It was difficult to decide when every option was suitable for me.

On to today’s story..

For those of you who’ve been following us from the beginning of our world travels, you may be aware that a factor contributing to our decision to travel the world came about when after years of suffering with full-body severe inflammation, due to heredity, I began an extremely low carb, grain-free, starch-free, sugar-free diet, now often referred to as the Keto diet.

The Keto diet consists of very low carbohydrate intake, no more than 20 grams per day, excludes all wheat, grains, starches, fruits and sugar with a moderate amount of protein and high amount of healthy fats only (as per the Mediterranean diet). What does this leave to eat: grass-fed meats, free-range chicken and eggs, quality hard cheeses, and many non-starchy vegetables.

This photo, from the Almanara Resort’s website is the lounge area adjoining the dining area. Our photo didn’t turn out so well in the dark. This area was empty when we arrived but full by the time we left a few hours later.

My typical meals would include:

  • Protein source: chicken, fish, beef or pork – moderate portions
  • Carbohydrates: a salad with a side of vegetables to include such vegetables as leafy greens, broccoli, cauliflower, spinach (no potatoes, rice, beans, peas winter squash, carrots (too much sugar), small amounts of dairy including cheese and whole cream. Yogurt is to be avoided due to its high sugar content.
  • Fats: Coconut oil, grass-fed butter, high quality olive oil, and fresh avocados. (Vegetable and seed oils are known to be toxic and must be completely avoided.
    These complimentary appetizers presented by the chef were out of the question for me. It was fried seaweed and stuffed puff pastries, all made with flour. However, much to my surprise, Tom ate all of it, finding it very tasty.  I think his limited taste buds “song and dance” is purely psychological when I see him enjoy new items.

Once I began eating this way, beginning in August, 2011, I saw no impact on the level of pain I was experiencing, until three months later when one morning I awoke to being 100% pain free. For the first time in 15 years I had no pain and my life changed exponentially.

Within a few months, with our enthusiasm and hopefulness over my improved ability to move about without pain. I’d worked out for years in hopes of allaying the hereditary factors prevalent in my family, including heart disease, diabetes, obesity and auto-immune diseases. (Working out provided me with endorphins, which relieved the pain for a few hours each day).

This amazing array of seafood was all grilled and seasoned to perfection. It contained lobster, prawns, octopus, squid, snapper and a few  chewy wormy looking items I didn’t recognize but ate anyway. Need I say that I cleaned this plate as well?

At this point, I should mention for those naysayers, I was told when I had open heart surgery, my diet and exercise may have saved my life. The hereditary cardiovascular disease I am plagued with, had been brewing for 20 or 30 years long before I changed my diet. (I could have had a heart attack at 40 years old instead of cardiac bypass surgery at 71). Prior to that change of diet, I’d stayed on a low-fat, high carb, near vegan, way of eating for most of my adult life in an attempt to avoid diabetes and heart disease. Little did I know…

Both the surgeon and cardiologist that performed the surgery, approved of my low carb way of eating to reduce inflammation and advised me to continue. Not all doctors agree with this way of eating, but  imagine in 10 years, that will all change.

Anyway, I continued my way of eating diligently all of these years of world travel, never experiencing the awful pain from the past. That’s not to say that pain from an injury, a shoulder or knee might not hurt from time to time. They did. But, once the injury resolved, once again, I’d be back to my pain-free way of living, continuing to follow my diet diligently. A few years ago I was able to include a moderate amount of red wine in my diet without incident.

 Tom’s dinner consisted of Fillet Mignon, fries, grilled vegetables. He kept insisting that I try a taste of his steak, finally taking a bite of tender well seasoned meat. He also ate every morsel.

And then, COVID-19 hit and we were struck in this hotel room with a menu and food options that included too many carbs for my way of eating. I decided to see how I’d do eating lots more vegetables and the red sauces associated with curry and Makhani, which included tons of tomato sauce, which is loaded with sugar and extra carbs, although free of any grains.

Night after night, I ate the same meals; either chicken curry, paneer Makhani or chicken Makhani (most recently) all of which are swimming in the tasty, spicy, red sauce along with an over-sized portion of vegetables sauteed in butter. The chicken was fine. The vegetable portion was too large and the amount of carbs I’ve been eating  via the sauces far exceeded the 20 grams a day I was meant to follow.

Over the past few months, keeping in mind, we’ve been eating here for almost 6 months with no avail meat other than chicken and tiny portions of expensive salmon, which I’ve ordered once a week, there was nothing I could do. The pain returned. Walking has become almost unbearable with horrible pain in my arms, legs, shoulders and back.

We borrowed this daylight photo from the resort’s website. It was dark as we were seated at this table. Our photo didn’t do it justice.

I finally accepted the fact that the pain has returned as it had been in 2011 and was due to the food I’ve been eating. This knowledge hit me over the head two days ago. I had to figure out something else to eat or give up dinners entirely. Sitting in this room, between walking each hour, is way too boring to only subsist on an omelet and two thin slices of bacon each morning. And, I couldn’t see how this meager amount of food would be healthful with all this walking I’m struggling to do.

Today, finally, I figured out what to eat for dinner. Tomorrow, I’ll share my newly revised menu. It’s not easy to change anything with the chefs with a distinct language barrier, and their lack of knowledge of micro-nutrients, more commonly understood by chefs in the US and other countries.

Also, last time I started eating this way in 2011, it took a full three months to see any improvement. Hopefully, now, it won’t take so long.

No, I don’t particularly enjoy spewing my health problems over and over again. But, let face it, many of us seniors, (and others) have chronic health conditions that impact our everyday life. Finding solutions is always utmost in our minds. Some of us are fortunate enough to make lifestyle changes that can improve our health.

We’ll be back with “the rest of the story” tomorrow.

Be well.

P.S. A month after we left Kenya on December 1, 2013, this restaurant, Sails, was bombed by terrorists on a Saturday night. We always dined there on Saturday nights.

____________________________________________

Photo from one year ago today, September 8, 2019:

Many towns, villages, and countries throughout the world have these colorful buildings lining the streets in St. Ives, Cornwall, England. For more photos, please click here.
Day #162 in lockdown in Mumbai, India hotel…

Day #162 in lockdown in Mumbai, India hotel…

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In 2014, we traveled to Normandy, France, on a private small-group tour from the ship. At the time, I was less interested in touring Normandy than Tom. Tom was especially interested and passionate about visiting this historic site. However, everything changed once we arrived at the location, and I found it impossible not to be captured by the powerful message and presence of this critical cemetery and part of history.

Photos posted today are from this date in 2014 from this link.

The Normandy American Cemetery and Memorial.

Our small group of 12, riding in a van from the port, were less friendly than most small group tours we’d participated in in the past. As a result, we mostly toured the vast site on our own, later meeting with the group. The tour lasted over several hours as we walked from area to area, emotionally moved by everything we saw.

Tomorrow, we’ll share several more photos from the Normandy tour, but on this particular date on September 1, 2014, we’d posted only a few photos, for whatever reason, as shown.

With hotel rates increasing with more and more business people arriving from throughout the country, we’re currently booking for shorter periods when it seems we ccan’tbook for weeks at a time. It appears the rates are much higher for long periods, as opposed to short periods, as much as US $25, INR 1820 per night. We keep checking daily in an attempt to lock in better rates.

The region of Normandy is rich in history and charming for its appealing French architecture of the ccentury’spast.

Of course, it would be great if we could negotiate a better rate with the hotel. But, after attempting to do so, their prices wweren’tas good as we could get through Hotels.com on our site, after factoring in the “one free night with every ten nights “they provide. We did the math, and wwe’reahead using the website. However, the hotel provides us with a 30% discount on meals which helps.

Also, eal to all of our readers to use the links on our site for your Amazon and travel needs. We receive a small commission when booking through our links on our site. The pricing for you, using our site,  is the same as yyou’dreceive if you go to these sites on your own and wwe’reprovided a small commission to offset a few of our website expenses. S so much appreciated. We received a number of inquiries from readers mentioning they have noreceivedng the automated email each day with our new daily post. It appears you will have to sign up again for our new site. We apologize for the inconvenience. There is a link entitled “Sign Up to Our Newsletter” at the top right of the main page, where you can enter your email address and will automatically receive the most recent post in your inbox. It takes a day or two to activate this, so; please check our link in the interim: www.worldwidewaftage.com.

The fog rolled into the Normandy region, as shown in our early morning two-hour drive.

Otherwise, everything seems to be working well on our site. Our developers continue to work in the background on a few issues that don’t impact your reading of the new daily post. I have a lot to learn about using WordPress while I spend at least an hour a day going back through the 3,000 old posts, making corrections.

There are a few items I ccan’tcorrect which are images of particular items wwe’dpurchased from time to time. WWe’dcopied the ads from Amazon or another site to illustrate what wwe’dpurchased. Now, those images are gone on the retail site, and I ccan’tseem to delete them from past posts. You may notice these from time to time. Please move past them, knowing there iisn’tanything we can do to resolve this issue.

As in many other areas of Europe, many homes and buildings are attached, each with its definitive front.

Mainly, these images were posted in the first few years of our world travels, in 2012 and 2013. IIt’sunfortunate that Blogger had so many issues over the years that require me to go back over every post. As mentioned, this process will take many months, doing a batch each day. In the interim, you can still read old posts without interruption.

II’mbehind today due to a few tasks that kept me busy; paying off the credit cards we do the first of each month; heading downstairs to the reception desk to pay the current bill, which took more time than it should have. And working on the corrections. I should have been done with ttoday’spost an hour ago.

The area is filled with tourists from all over the world.

Have a safe and fruitful day! I won the game with this word! (II’mreminded of the word “ruitful” when last night when I ccouldn’tsleep, I used this word when playing Scrabble with other online players).

Be well.

Photo from one year ago today, September 1, 2019:

The greenery, the cliffs, and the white sand beach create a stunning scene at Swanpool. For more photos, please click here.