|The ferry docked at the edge of the village of Savusavu, Fiji, makes a daily trip to Viti Levu, the largest island in the Fiji chain. It’s an overnight journey, arriving at 4 or 5 am. Since we’ll spend our last month on that island, we saw no reason to take the ferry and will again fly on the commuter plane when it’s time to leave.|
Note: I started out doing the edits, from starting at the oldest of almost 3,000 at page #148, with 20 posts per page, I noticed a number of the posts had varying font sizes in the text. This resulted during the conversion from Blogger to WordPress as my operating platform. The extra time it would take for me to change to the font to a universal size would be doubled.
This is a daunting task in itself and I have no interest in doubling the time it takes to do the other necessary edits. As a result, I will be leaving them as they are. Sure, I’d like every one of the 3,000 posts to be perfect. But, for the sake of time spent, I decided I must leave it as is. As of today, I am on page #131, completing one page each day, taking a bulk of my free time.
|The dock is available for use of boats in this small harbor.|
Today’s photos are from this date in 2015 when there was no post on this date in 2013. It was when we first landed in Fiji on the small island of Vanua Levu in the village of Savusavu. See the link here.
On to today…
As the proverbial optimist, I try to maintain a positive attitude throughout the day and spend little time thinking about our difficult situation. Yesterday was a hard day for Tom. It was impossible for me to avoid feeling frustrated when I saw and heard how frustrated he is. He’s tired of this. I am so busy with tasks, I think about it less.
|As we wandered through the busy local farmer’s market, open daily, it was hard to decide which vendor to choose for our purchases. We purchased the following for FJD $22, USD $10.12:, 2 red bell peppers (also called capsicum here); 6 medium-sized aubergines (eggplant); 3 heads cabbage; and 8 large carrots.|
For me, if we were living in a house overlooking the sea, right now, I’d be wrapped up in the necessary edits on the old posts that would take up most of my days and parts of my evenings. I might stop from time to time to savor our surroundings, take walks on the beach, do laundry, and prepare meals.
Every few days, we’d head out to grocery shop and go sightseeing, taking endless photos along the way. As is the case when taking hundreds of photos, a tremendous amount of time is required to sort, edit, and manage the photos. In reality, I’m probably better off not taking new photos right now while I’m busy with the seeming endless edits.
|These are breadfruit often used in curry dishes, popular in Fiji.|
As a result, this time in lockdown is not so bad for me. That’s not to say it isn’t boring. It is, especially the walks and the repetitive meals. But, for Tom, who spends most of his day on his laptop researching ancestry, reading social media posts, and listening to podcasts. He’s bored.
He wants a doughnut. India is not known for its donuts. He’d tried a few Indian donuts before the lockdown, but after a few bites, stopped eating them, preferring the taste of a good donut from SuperAmerica in the US (if they even exist these days). On occasion in other countries, he’d liked the freshly baked donuts from the baked goods case or bakery in any supermarket. His donut days are non-existence and he’s feeling frustrated. Oddly, he prefers plain donuts without frosting or filling.
|These are the sizes of the aubergine we purchased. These adjoining bowls contain a variety of hot peppers which I’d love to try but Tom doesn’t care for spicy food.|
If I could eat a donut, it would be creamy, sticky, nutty, and oozing with something from in the middle. I haven’t eaten a donut in over nine years. Right now, I’d be happy with a piece of meat with fat on it instead of a dry chicken breast which I never liked anyway, unless it was cooked on the grill with the skin and bone.
No, this isn’t easy. But, without a doubt, it’s easier for me than for Tom and on a rare occasion he expresses his frustration and I listen with caring and compassion. Two weeks from today, we’ll have been in this hotel room for a full six months. I do wonder how much longer we can last before we “give up” and return to the US until this COVID-19 disaster passes.
|These are some type of sweet potato.|
Our risk of infection is almost zero in this hotel. Returning to the US, and flying on several flights through several airports, and finding a place to stay, to live, and to shop, while we “wait it out” is risky, particularly for me. Would we end up sitting in a chair all day, occasionally walking and not being any better off than we are now? We’d have to be very careful and avoid being around others, not unlike we’re doing now. Those are the questions we ask ourselves now.
We’d pay thousands of dollars more a month to live, to rent a car, to grocery shop and our risks of COVID-19 would be exponentially higher. But, one reality remains. Tom could eat a donut.
|Coconuts with peeled outer shells were readily available in the market. If we had a machete, we’d buy a coconut for the delicious meat inside.|
Stay safe. Stay healthy.
Photo from one year ago today, September 10, 2019:
|The first animals we encountered in the paddock in Treddarup, Cornwall, England, were pigs. As our readers know, I love pigs. However, as cute as they are, they can’t match the appeal of a handsome warthog. For more photos, please click here.|