A frog symphony…Grateful, even with the heat…Mozzie time…

Holey Miley visits each day.

As we are situated on the veranda with me sipping a delicious mug of iced coffee, we’re listening to the symphony from two frogs, one in the rafters of the veranda roof and the other on the edge of the birdbath. They go back and forth with their melodious chirps and then chirp simultaneously from time to time. It’s music to our ears.

Today’s a bit cooler with an expected midday high of only 93F, 34C. What a relief! We can handle that easily, compared to the fierce heat of the past many days, even weeks. Summer won’t officially begin until eight days from today. We’d better brace ourselves.

We are grateful to be here in South Africa rather than any other place in the world, even with the heat, the insects, and mozzies. As much as it’s rained in the past month, we’re surprised the mozzies aren’t any worse than they are. But, it’s early days. They will come.

Barbara and Lori (Shark Tank) frequently stop for a visit.

Three times a day, I reapply Tabard roll-on insect repellent. Without it, I’d be covered in bites. Although this product has DEET, the risks of which I am well aware, it is the only repellent that works for me. Over the years we’ve spent in South Africa, I have tried many “natural” repellents only to discover they don’t work for me. It’s a toss-up…risks of DEET or chances of contracting malaria. I chose to take the risk of DEET.

When applying, I don’t put it all over my body, only on the exposed skin such as my legs and feet when wearing short pants, hands and arms up to my sleeves, and the neck area. I wear closed shoes until bedtime, which prevents getting bit on my feet, after carefully applying the repellant to my ankles, where mozzies particularly love to bite. On a rare occasion, I get a bite under my clothes.

Kudus stop by almost every day.

Due to allergies, occasionally, I get red itchy patches on my skin, usually on my arms or legs.  Calamine lotion seems to be the only product that helps with that type of itching.

The inconveniences from the awful heat, humidity, insects, and snakes are incidental compared to last Christmas when we were stuck in a hotel room in Mumbai—living in a hotel room for ten months, never knowing when the international airport would open. Each day, we thought, maybe tomorrow? Each day, we were disappointed.

But now, we are content to be here, enjoying our animal and human friends, making great meals, having sundowners on the veranda regardless of the heat, while having little responsibility other than to cook, do dishes, wash laundry, grocery shop, and manage financial matters.

Little Daddy and two female kudus.

It’s reported on the news today that President Cyril Ramaphosa has Covid-19, most likely the Omicron variant, which is currently raging like a wildfire in all of South Africa. It is also reported that 27% of all Covid-19 tests are positive here. According to some reports, all people in South Africa and many other countries will test positive for Omicron in the next several months.

We are hoping Cyril will extend visas once again, which will prevent us from having to fly anywhere in the next few months. Only time will tell.

Mom, with lovely curved tusks and her three piglets.

After being in South Africa for almost a year (as of January 13th), we realize that our posts are redundant and relatively dull. We apologize for that. Of course, we’d love to have exciting adventures and stories to share each day. But, right now, like most of you, we’re living one day at a time. We are waiting to see when travel makes sense for us and the status of our upcoming booked cruises.

Have a pleasant week as we roll into the holiday season.

Photo from one year ago today, December 13, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #265. The locals performed their Bollywood routine on Saturday nights in Fiji in 2015. For more photos, please click here.

Fun night in the bush!…Memories of years past…

Frank, who prefers to walk and run, flew up to the bushbaby house and posed for this photo.

Last night, we didn’t take a single photo. Once we arrived at Khaya Umdani, a beautiful holiday home owned by Louise and Danie, we were caught up in the loveliness of the evening, the hosts, the Christmas decorations, the food, and the beauty and ambiance of a house we’d stayed in for a few weeks back in 2014.

Returning to Khaya Umdani brought memories of the particular time we spent in that gorgeous house far beyond our budget. The rent is at least three times more than we pay at this house and more suited to large groups with six bedrooms and five bathrooms. It is a stunning house, suitable for ten adults and two children.

It was fun to see a few mongoose babies.

If you are interested in coming to Marloth Park with friends or family, this house is ideal. If the cost were divided among three, four, or five couples, the cost would be a bargain. To view this listing and its stunning features in many photos, see this link and contact Louise for more information at bookings@khayaumdani.com.

As the guests arrived, almost all of whom we already knew and thoroughly enjoyed at other social events, an intimate group of their closest friends, we felt honored to be included in this little party of 13. Everyone had brought tasty treats, and of course, Louise and Danie made some fantastic meaty items on the braai, ready to be served when we arrived.

Could One Tusk be our replacement for Tiny, also gentle and friendly?

At that gathering, Flo and JiJi invited all of us to their upcoming New Year’s Eve party, which we’d attended the last time we were here on New Year’s Eve in 2018. We are thrilled to be included. We have parties to attend on both Christmas Day and New Year’s Eve, rounding out the holiday season.

We’ll spend Tom’s birthday on December 23rd at Jabula without any commotion due to its proximity to Christmas when everyone is otherwise preoccupied with Christmas festivities. We’ll make his 70th birthday in 2022 more festive when we return to Cape Town, South Africa, earlier in the month by cruise and make our way to Marloth Park for the holidays and a few following months.

One Tusk never minds sharing pellets with piglets and their mom.

Of course, all of the cruises we have booked into 2022 could easily be canceled over the next several months. The first one we expect to be canceled is the one for which we’ll make the final payment on Christmas Day, two weeks from today. If that payment is accepted, it doesn’t confirm that the cruise will set sail on April 8, 2022, because it is a transatlantic cruise ending in Southampton, England.

England has several entry restrictions as outlined here at this site. But, a lot can change in the next four months, so, once again, we’ll play it by ear. We’ll need to arrive in the US 14 days before the cruise to ensure we can get on the cruise on April 8th. Otherwise, they won’t accept us for boarding the ship in Fort Lauderdale, coming directly from South Africa. We can’t take that chance.

Big Daddy maneuvered through the dense bush to make his way to our garden.

Today, I decided to make Tom a special treat for his birthday. Although not low carb, he deserves a treat, so I will make him his favorite dessert, German Chocolate Cake, from scratch. South Africa doesn’t carry typical cake mixes. In our old lives, I’d use a Pillsbury German Chocolate cake mix for this particular cake and make the frosting from scratch.

This year, I’ll make the entire cake from scratch and plan to do so early in the morning on his birthday. That night, when we return from dinner at Jabula, he can have a piece of his cake. Of course, I don’t eat any of it, but I will enjoy seeing him savor his favorite treat. It’s the least I can do for my guy on his 69th birthday!

Kudus are used to eating from the trees, not bending down to eat pellets.

Most likely, for the holiday, I will make a special low-carb coffee cake for me and another of the same for Louise and Danie, who also eat as I do. Once done, I will post both recipes.

Tonight, we’re off to Jabula for dinner and more fun socialization. No doubt, we’ll have another fantastic evening.

Be well.

Photo from one year ago today, December 11, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #263. This was Cupid with a heart-shaped marking on her throat. She particularly loved the lucerne. For more photos, please click here.

Holiday party tonight…Five lions need to go…

We’d hope for a better photo of the ostrich family, but dad, mom, and chicks hurried across the road, leaving little time to get good photos.

Commonly, social events are planned at the last minute in Marloth Park. It makes sense to plan social events last minute with frequent power outages, water outages (we had a 24-hour water outage this week), and unpredictable inclement weather. Thus, tonight we are attending a sundowner party with starters instead of a full dinner, which is hard to do in this heat.

Plus, it makes sense for all guests to bring a dish to share, which we’ll prepare today to get to the 6:00 pm, 1800 hrs event. Since we usually have dinner around that time, today we’ll have a late breakfast of bacon and eggs that will hold us. I ended up canceling tonight’s dinner at Jabula with a reservation for tomorrow night, Saturday, instead.

If we don’t feel like cooking on Sunday, we may go back to Jabula for another dinner. We’re running low on groceries and plan to head to Komatipoort early next week. The small freezer is still reasonably full, but the refrigerator section is practically bare.

Dad proudly strutted across the road with his four huge chicks and mom trailing behind.

At the moment, at 11:00 am, It’s already 90F, 32C with high humidity. We’re sitting outdoors on the veranda while sweating profusely. Zef and Vusi are here cleaning the house. We don’t envy them for their hard work in cleaning Louise’s many rentals as more and more visitors come to the park for the holiday season.

Last night, there was a notice on Facebook about residents and tourists assisting rangers and animal wardens in locating the FIVE lions sighted in Marloth Park. Apparently, for their safety and ours, they must be captured and removed from Marloth Park. Here is a newspaper article about the lions entering Marloth Park:

Here is the post we read on Facebook last night from a Marloth Park group:

“Gerrie Camacho, the MTPA Carnivore Scientist, requests the help, assistance, and cooperation of everybody in Marloth Park to aid in the capture of the lions as fast as possible. The capturing and removal of the lions are extremely difficult due to the number of people in Marloth and the strategic planning of the ground crews and the on-site vet, whose time is precious! Unfortunately, the lions have to be removed as per the rules, law, and general safety of everybody! It is also in the best interest of the lions as they need to be captured alive and removed!
PLEASE everybody let’s help the team with any sightings to immediately contact Nadine, Security, the Rangers, or myself so that we don’t waste any time. We will be kept in the loop as far as what happens after their safe capture and removal.
Once again, we ask everyone, including Lodge owners, guests, clients, visitors, and permanent residents, to report ANY sightings of the lions as soon as possible!
CPF, Security, Carnivore team, MTPA, and Rangers.”
We spotted several other giraffes, but they were hidden in the dense vegetation.
Many members of various Facebook groups have stated, “Let the lions stay!”
We understand some locals desire to keep the lions in the park. They offer added excitement and adventure and may be instrumental in reducing night break-ins which are rampant right now.
But we also see why it’s essential to remove the lions with the busy holiday season upon us. Many visitors have no regard for curfews and often let their kids walk and ride bikes on the roads and along the river. No one wants to tarnish the beauty and wonder of Marloth Park with an adult or child being attacked by a lion.
Also, if such a horrific event transpired, the lions may have to be euthanized. They are here just doing what they do in their natural habitat, hunt and kill, which while in Kruger or another national park, is generally safe for them. After all, they are at the top of the pecking order, “The King  or Queen of the Jungle.”
Yesterday, we took a short drive to where they’d last been spotted. But seeing them during daylight hours is comparable to finding a needle in a haystack. Many others have driven around the park looking for them but spotting them is more of a fluke than anything. They are elusive and cautious.
A few days ago, we posted by Melissa, who stumbled upon them, able to capture several photos. You may see her photos here at this link.
That’s it for today, folks. We’ll be back with more tomorrow, hopefully with some photos from tonight’s party. See you then!
Be well.

Photo from one year ago today, December 10, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #262. A boulevard scene in Arica, Chile. For more photos, please click here.

Procrastination…Not good for world travelers…

A male impala is on the lookout in Kruger.

Is it likely that we procrastinate when projects are tackled from time to time? You bet we do! Because we are world travelers doesn’t mean we are always “on the ball.” Right now, a few projects are hanging over our heads that we need to address by the end of the year.

We haven’t been motivated to do much of anything other than the bare minimum with the heat and humidity. I’ve managed to do laundry, cook meals, and prepare each day’s new post. But that’s been the extent of it. Of course, we both always keep ourselves looking fresh and presentable, if not for ourselves but one another.

Tom does everything related to dishes and is constantly alert for insect control, both inside the house and on the veranda. He makes ice a few times a day and keeps our ice tea pitcher topped off while overseeing the job of keeping both of our cold mugs filled to the brim with tea and ice. He also handles all of the photos on the trail cam daily, filling the big bucket of pellets we keep in the lounge room and tossing pellets to our animal friends.

Impalas in Kruger National Park are a common sighting.

Of course, I am in charge of Little’s arrival each day since I get a huge kick of feeding him and his buddy, Narrow,  who’ve been arriving together each afternoon. It’s nice to see Little has made Narrow his friend once again.

Although Zef and Vusi clean the house five days a week, a certain amount of housekeeping is required. Sure, we could leave dishes in the sink and tidying up for them, but we don’t. We clean up after ourselves, never leave dishes in the sink and pick up and fold our towels after use. They’d willingly do our laundry, but we prefer to do it ourselves to ensure our clothes last longer by avoiding using a clothes dryer.

Our day-to-day responsibilities are limited. But, this morning, I spent two hours in the kitchen after showering and dressing for the day. It’s so hot. We decided a  few cold salads would be ideal for the next few days, so I made a big batch of chicken, tuna, and mixed salad for dinner.

Big Daddy kudu in Kruger.

All three salads were in the fridge cooling for tonight’s dinner two hours later. I had to cook the chicken, cut it into bite-size pieces, cook, cool, peel, dice two dozen eggs, chop red onions, white onions, celery,  and make the dressing. All that’s left is to make Tom’s rice and toss the green salad at dinnertime. But, just like that, two hours drifted away.

Now, I am at 11:00 am just now getting started on today’s post, sitting straight up on the bed with the fan blowing on me. We dislike using the aircon during the day, but lately, when Tom takes a nap around 2:00 pm, 1400 hrs, we turn it on to cool us off a bit. It’s a welcome relief.

So what could we possibly be procrastinating about right now? A few things which include:

  1. Jess: I am getting started on the SEO posts I have been putting off since I finished the corrections a month ago.
  2. Tom: Conduct research on what we’ll do for our upcoming visa extensions on January 24, 2022.
  3. Both: Move our previously booked flight to the US by December 31 to ensure we get a full refund once we decide when to fly to the US for the upcoming cruise in April. (Delta Airlines is offering free flight changes up until that date. Plus, before month’s end, we’ll know if our next cruise is sailing and the flight plans we’ll need to make for that sailing out of Fort Lauderdale, Florida, on April 8, 2022).
  4. Jess: Make a new spreadsheet for 2022 expenses

    Hippos mulling around in the dam.

These tasks are not only time-sensitive but require a reasonable amount of time and effort. We know we’ll get them all done in time, as we always do. But right now, today, we don’t feel like doing any of this. Instead, we stay fairly low-key during these hot and humid days in the afternoons. We realize it’s not going to cool down as summer approaches, but perhaps there will be a few cooler days to get us motivated.

May you have a cool and comfortable day!

Photo from one year ago today, December 6, 2020:

This photo was posted one year ago in lockown in a hotel In Mumbai, India, on day #258. In 2018, when Little didn’t get my attention when he walked up the steps to the veranda, he knocked over this chair—determined Little, trying to get my attention. It worked! For more photos, please click here.

Oh, what a night!…

Holey Moley, chewing on a piece of cabbage, we tossed her way.

Last time was torture. During the day, the temperature rose to 98F, 37C, with the dew point at a high/uncomfortable tropical 72. At about 4::00 pm, 1600 hrs, the power went out due to an Eskom fault. On the horizon at 11:00 pm. 2300 hrs, load shedding was scheduled to begin. We weren’t hopeful.

We were seated at the table on the veranda, listening to music and chatting about our dreams for the future amid these crazy pandemic times. When we heard the usual ping of a power failure, we started planning how we”d prepare dinner when several items we’d planned required the use of the stove.

We cooked the rice, creamed spinach, and bacon on the braai to go with our beef patties I’d already seasoned and prepped. Earlier in the day, I’d made a big salad that would stay cold in the fridge until we’d eat, a few hours later. Regardless of the power outage, we were roasting on the veranda in the interim. It was hotter indoors.

We prepared and ate dinner, and when the bugs got bad, we had no choice but to go indoors. With WiFi still working, we decided to sit on the bed and watch a few more episodes of Yellowstone. By 8:00 pm, 2000 hrs, we still had now power. Worried about the food in the fridge, Tom filled the metal bowl with ice and placed it in the center of the refrigerator, hoping to keep the contents cool enough not to spoil.

Only on the hottest days that Little sits in the cement pond.

The bedroom was a hotbox. We had to keep the door closed since many bugs were flying around the house, including flies that came out of nowhere when preparing any meat.

At 10:00 pm. 2200 hrs, we turned off the laptop to complete darkness except for the light from our phones. Since the outage, I’d been texting back and forth with Louise since she gets updates on  Eskom outages on her phone. She, too, speculated this would be our fate for the remainder of the night.

I’d taken another shower before bed but was dripping in sweat in no time. Tom was feeling the same, but neither of us complained. What was the point? We weren’t the only people feeling uncomfortable. The power was out in all of Marloth Park. Also, without power, the security system doesn’t work. The house locks up tightly. We keep the house keychain in the bedroom with us every night since the emergency button on the keychain is battery-operated.

Field Security could be here in five minutes if we pushed that button—lately, many break-ins and burglaries in the park, including on our road. We always stay super alert to sounds outside the house. Most of the break-ins have occurred at night when residents are in bed. This is especially frightening.

Getting to sleep wasn’t easy. I awoke at midnight sweating under my lightweight tee shirt. Tom slept restlessly beside me. Finally, we drifted off.

At 1:30 am, I heard the familiar ping of the power returning. We’d left the remote for the aircon on the bed between us. I couldn’t hit the button quickly enough. Within minutes, I was back to sleep, pulling up the duvet, hopeful our food in the fridge might survive.

He moved around a few times, looking for the coolest spot.

This morning, Tom said the ice in the metal bowl hadn’t melted, a good sign the food would be ok. What a relief! On numerous occasions, we have lost most of the perishables in the fridge.

Today, it’s still hot with a high of 97F, 36C, but with a slightly lower dew point which makes all the difference in the world. Of course, load shedding will occur tonight but only from 9:00 pm, 2100 hrs, for a total of 2½ hours. We can handle that easily.

Summer is almost here, but we’re already amidst its brunt now. It will worsen, and we will prepare ourselves for that eventuality. We could be in Minnesota now, where we spent most of our lives (Tom all of his life), where temps are often below zero with snowfalls hard to imagine. Nowhere in the world is exempt from challenges such as these.

We forge ahead, slaying the dragons as they appear and carry on, filled with hope and optimism for the future to come.

Be well.

Photo from one year ago today, December 6, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #257. A pelican was proudly posing for a photo while in Pisco, Peru, in 2017. For more photos, please click here.

A decision has been made…Photos from our trail cam…A special visitor…

Look to the right of this tree in the center, and you’ll see our occasional visitor, a porcupine.

It wasn’t an easy decision to make. We don’t want to be overly or foolishly cautious as we strive to continue our world journey, hopefully soon. There wasn’t a single factor that precipitated the decision to stay in South Africa, again, to get a visa extension, due by January 24, 2022.

Yesterday afternoon, I called my dear friend Karen and told her that sadly we wouldn’t be coming to her wedding in February. It was a huge disappointment for her and us and her fiance Rich, but they both fully understand our predicament with the world in an upheaval due to the latest Covid19 variant, Omicron.

The porcupine is easiest to see if you zoom in.

What was the most influential factor that resulted in making this decision? Most likely, more than any of the other factors we mentioned in yesterday’s post, it was due to uncertainty. With airports and borders preventing the entry of passengers from South Africa, we could be left in a precarious position if last-minute changes are made, giving us little time to make an alternate plan.

We know this from experience, not speculation. On March 20, 2020, we arrived at the Mumbai International Airport at 2:00 am to be turned away from our scheduled flight after waiting in line for over an hour. South Africa closed its borders from when we left our hotel for the airport until the moment we heard the bad news. From there, you all know what transpired over the next ten months.

We wish the camera got a better shot, but we are always excited to see these.

We can safely stay in South Africa to wait this out with the only obstacle, a mandatory renewal of our visas, every 90 days. From past experience, we feel confident we can work that out and come up with a solution by January 24, 2022, our visa expiration date.

Also, there is a possibility that President Ramaphosa will extend visas for foreign nationals if the pandemic worsens over the next few months. This has transpired several times since the onset of the pandemic and could easily happen again. If not, we’ll fly to another country in Africa for a short stay and return. In this situation, we may not be able to make plans until a week before our visas expire.

As we’ve mentioned, porcupines are nocturnal.

The process of applying for an extension is so labor-intensive, and invasive of our personal financial status deters us from choosing to apply for an extension. Plus, with fewer employees working at the immigration department now due to Covid-19, it’s possible, even if we did apply, it might never come through in time.

We had a fantastic time at Jabula last night, chatting with Dawn and Leon, Lyn, and other guests at the bar. By the end of the evening, we’d been invited to Christmas Day dinner at Sinndee and Bruce’s bush home, along with Dawn and Leon and others we may or may not know. We couldn’t have been more thrilled to have plans for Christmas Day!

The Christmas tree at Jabula was a delight to see.

Of course, this reminded us of Kathy and Don inviting us to their home on Christmas Eve when they had never even met us! But, this is Marloth Park, and people are so friendly and welcoming, it’s always been hard for us to believe! The beauty of the bush, the wildlife, and the easy lifestyle has been instrumental in locals being warm and friendly.  Then again, South Africans are known to be welcoming to foreign visitors.

As for today, Saturday, we’re staying in. It’s still sweltering and humid. At the moment, I have a floor fan blowing on me that helps. We were outside on the veranda all morning. But now, being indoors with the fan cooling our sticky skin feels a little better.

They never seem to get very close to the camera.

It usually cools down by evening, but the dew point remains high at 72. We best prepare ourselves since summer’s “real” heat and humidity in Africa is yet to come. December, January, February, and March are the hottest months. January is considered the hottest month, with an average temperature of 91F, 33C. Considering how much it cools off at night, you can easily imagine how it is during the day.

The record high temperature in Marloth Park was 118F, 48C, the date on which this occurred is not published. We sure hope it doesn’t get that hot this summer. In any case, whatever it will be, we’ll manage to get through it.

Every one of us, throughout the world, has ongoing challenges to face as the pandemic continues and impacts all of our lives. We pray for us all.

Photo from one year ago today, December 4, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #256. Here is an albatross chick shortly after hatching. The chick was hatched during the first week in February while in Princeville, Kauai, in 2015. For more photos, please click here.

It was another fantastic evening in the bush…A recipe worth posting…

This may be a Southern Masked Weaver. Who’s about to enter her nest.

In yesterday’s post, I mentioned we were making keto buns from a recipe I’d found online. Louise and Danie were coming for sundowners, which ended up being dinner after all the food we’d made. Trying a new recipe with guests coming can be risky, But since they both eat as we do, I wasn’t a bit concerned.

As it turned out, the buns were good, and thus, we’re sharing the recipe here today. Keep in mind, keto bread and buns don’t taste like the usual bread and buns purchased from a market. Almond flour tends to create somewhat of a dense texture. After all these years of baking with almond flour (on occasion), we are used to the heavier texture.

It’s challenging to determine what type of stork this is from this photo.

The buns were thinner than a regular bun made with flour, but once sliced in half, they worked well as a bun to hold various meats. Last night, I filled my bun, after adding homemade sugar-free ketchup, with the pork and beef we’d made for the meal. I’m looking forward to eating another meat-filled bun with tonight’s leftovers.

This morning I made a big salad and a fresh batch of keto creamed spinach which we’re hooked on right now. We’ll have those with the meat-filled buns. Delicious.

A hippo with her head underwater.

So here’s the recipe for the keto buns from this site:

“Easy Keto Buns

These keto buns are soft, fluffy, and you won’t believe them to be low carb with a tender crust! Simple ingredients and perfect for hamburgers, sliders, and more!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Buns
Calories 250 kcal
Author Arman

Ingredients

  • 3 cups shredded cheese mozzarella cheese * See notes
  • 2 oz cream cheese
  • 1 3/4 cups almond flour
  • One tablespoon baking powder
  • 2 large eggs

For the glaze and topping

  • 1 large egg
  • 1 tablespoon sesame seeds optional

Instructions

  • Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
  • In a microwave-safe bowl, add the shredded cheese and cream cheese. Microwave in 20-second spurts, until the cheese, is mostly melted. Remove and whisk together until combined and smooth. Let the mixture cool slightly.
  • Transfer the warm cheese mixture into a food processor. Add the dry ingredients, along with the eggs, and pulse until a thick dough remains.
  • Lightly dust a kitchen surface with almond flour. Transfer the dough onto it, and, using slightly wet hands, knead it several times. Once the dough is smooth, divide it into six portions. Roll the portions of dough into balls and place them on the lined tray. Press down onto each one into a thinner burger bun shape. Brush the tops with the remaining egg (whisked) before sprinkling the sesame seeds on top.
  • Bake the buns for 14-17 minutes, or until golden brown on top. (The recipe is continued below.) remove from the oven and let cool for 5 minutes before slicing in half and serving.

    A few weeks ago, this petrol station in Lower Sabie was struck by lightning and burned, as shown. No one was injured.

Notes

* Mozzarella cheese is best, as it is mild flavored. You can also use cheddar cheese or provolone, but the flavor will be more prominent.

** 2 eggs will be used for the dough, and the remaining egg will be used to brush on top of the buns.

For slider buns, make 12 portions.

TO STORE: Leftover buns should be stored in the refrigerator, covered. They will keep well for up to 1 week.

TO FREEZE: Slice the buns in half and place them in a ziplock bag and store them in the freezer for up to 6 months.

TO REHEAT: Either microwave the buns for 30 seconds or slice them in half and heat in a non-stick pan until warm.

Nutrition

Serving:1serving | Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 19g | Sodium: 790mg | Potassium: 111mg | Fiber: 3g | Vitamin A: 663IU | Calcium: 498mg | Iron: 2mg | NET CARBS: 2g”
Multiple bird nests in this tree at Sunset Dam in Kruger.
As it turned out, I doubled the recipe, which was a mistake since all of the ingredients wouldn’t fit into the small food processor we have in this house. I blended as much as I could using the processor and then dumped it all into a giant metal bowl and kneaded it all by hand. It worked well, and the buns came out nice. No doubt, they were a bit dense and doughy but had a nice flavor. Surely, I will make these buns again.
This morning at 11:00, Dawn (Jabula Dawn) and I had pedicure appointments together once again. It was such fun to engage in lively conversation between ourselves and our two lovely spa employees. It’s been wonderful to get pedicures here in Marloth Park at this beautiful spa, something I’d rarely done in the US. With a tip, it’s under US $20, ZAR 316. In a spa in the US, it would easily be twice the cost.
Hippos floating in the Verhami Dam.
The pedicure includes arm/hand massage as well as the lower legs. I always wear cropped jeans to the appointment and bring along flip flops to wear on the way out to avoid ruining the polish. What a treat! Plus, it’s fun to be there with my Marloth Park friends while both of us get our pedicures simultaneously. Tom drops me off and picks me back up when I notify him by WhatsApp that I’m ready to go.
Right now, the power has been out for the past 2½ hours due to some fault by Eskom, the unreliable electricity provider. We have no idea how long it will last. If it isn’t restored within an hour, we’ll have to make some emergency plans for all the food in our refrigerator. We often fill the metal bowl with ice and place it in the fridge to keep things cool.
The power just came back on 3½ hours later.
Back at you tomorrow.

Photo  from one year ago today, December 2, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #254. Little was determined when he climbed the steps, feeling more at “home.” He made us laugh in 2018, and he makes us laugh even more now. For more, please click here.

Moving right along…Happy December 1st, everyone!…More Kruger National Park photos…

A yellow-billed stork with a refection in the water at the Sunset Dam near Lower Sabie in Kruger National Park.

Here it is, almost noon, and I am just now getting started on today’s post. Louise and Danie are visiting for sundowners at 4:30 pm, 1630 hrs, today, and I’ve been busy in the kitchen prepping food to serve for our get-together. Often, starters served with sundowners (appetizers) consist of potato chips, nuts, crackers, and cheese.

However, in our usual way, we have a tendency to serve starters that easily could be construed as a complete meal. Louise and Danie eat keto like us, so preparing foods, we’ll all be able to eat a little more fun for me than when I’m preparing several items I cannot enjoy with our guests. However, in either case, it’s undoubtedly fun and much easier to prepare starters than a regular full meal, which is usually accompanied by starters for the cocktail hour.

A giraffe was crossing the paved road in Kruger.

We already have a low-carb sweet treat after the starters since we’ve been keeping a regular supply of our homemade keto white and chocolate fudge. I put aside a little container for them to take home, knowing how much they, like us, savor an occasional low-carb sweet after dinner.

Keto enthusiasts generally espouse ridding oneself of a sweet tooth, but neither Tom nor I have been committed to forgoing savoring something sweet on occasion. There are a few recipes I make now and then that satisfy that urge after dinner. Generally, we don’t eat anything sweet during the day when it can send us into a tailspin of craving more and more.

Several elephants were eating the green vegetation along the Sabie River.

After dinner, a small portion of something sweet is manageable when we’re already partially full from a nice dinner. Last night we had bacon-wrapped pork tenderloin, creamed spinach, salad, and rice (for Tom only), a substantial meal, but an hour later, the fudge was calling me.

I jumped up while watching an episode of the popular TV series Yellowstone and placed a few small pieces of each fudge (that we keep in the freezer) on little plates for each of us. It seems as if using a plate instead of a paper towel makes it seem more like a special dessert. I suppose craving such a treat is psychological. One certainly doesn’t need to ever consume a sweet treat for nutritional purposes.

A tower of giraffes dining on the treetops near the Sabie River.

Based on the way I eat, with so many items I forgo, something special now and then feels relatively guilt-free, especially when it’s only made with ingredients befitting my way of eating. Today, I tried a new recipe for almond flour hamburger buns which we’ll serve this evening with beef and pork, to make the equivalent of sliders.

If they prove to be good, I’ll post the recipe tomorrow for those who eat like us or who are gluten-free. We’ll certainly report back.

Otherwise, today is a quiet day. The weather is still very humid. Today’s dew point is slightly higher than yesterday’s at 70 degrees. When mentioning the dew point yesterday, I looked up how the dew point is determined when most often, I would check just the temperature and the percentage of humidity.

We’ll never tire of spotting giraffes.

From the US National Weather Service website here, the dew point is described as follows:

“Dew Point vs. Humidity
The dew point is the temperature the air needs to be cooled to (at constant pressure) to achieve a relative humidity (RH) of 100%. At this point, the air cannot hold more water in the gas form. If the air were to be cooled, even more, water vapor would have to come out of the atmosphere in the liquid form, usually as fog or precipitation.

The higher the dew point rises, the greater the amount of moisture in the air. This directly affects how “comfortable” it will feel outside. Many times, relative humidity can be misleading. For example, a temperature of 30 and a dew point of 30 will give you a relative humidity of 100%. Still, a temperature of 80 and a dew point of 60 produces a relative humidity of 50%. It would feel much more “humid” on the 80-degree day with 50% relative humidity than on the 30-degree day with 100% relative humidity. This is because of the higher dew point.

So if you want a real judge of just how “dry” or “humid” it will feel outside, look at the dew point instead of the RH. The higher the dew point, the muggier it will feel.

Giraffes were cautious and curious and looked our way when we pulled up to the side of the road for this shot.

General comfort levels USING DEW POINT that can be expected during the summer months:

  • less than or equal to 55: dry and comfortable
  • between 55 and 65: becoming “sticky” with muggy evenings
  • greater than or equal to 65: lots of moisture in the air, becoming oppressive.”

Based on this information, today’s dew point of 70 is truly oppressive. But after a few days of this, we’re starting to get used to it. We’d better get used to it! Summer is officially starting this month on December 21st, the opposite of summer beginning in the northern hemisphere.

Stay cool. Stay warm wherever you may be.

Photo from one year ago today, December 1, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #253.The shoreline from our condo in Maui in 2014. For more photos, please click here.

Indescribable humidity today…A story from long ago…More Kruger photos..

Waterbucks are beautiful animals. Males typically weigh 198–262 kg (437–578 lb) and females 161–214 kg (355–472 lb). Their coat color varies from brown to grey. The long, spiral horns, …

It was June, 55 years ago, that I recall being as sweaty as I am today. I was 18 years old. I was married to my first husband, Steve, three months pregnant with my first son, suffering from severe “morning sickness, day and night.” We had moved from Indio, California, to Kansas City, Missouri, and we were staying with friends of his at their home in the city until we found an apartment.

It was only about 90F, 32C, but the humidity was so unbearable, it was hard to breathe. The friends had no air conditioning or even fans in their house. They had a six-month-old baby in a crib in the room where we slept in a single bed. Steve was very tall and took up the entire bed. I chose to sleep in a chair.

During the night, in the sweltering heat, the couple had a huge fight, actually a screaming match, and they both left the house, leaving us alone with the baby, never returning until 10 am the next day. Of course, the baby woke up screaming when they stormed out the door.

It’s unusual to see waterbucks lying in the grass unless close to a river or body of water.

I spent the entire night trying to quiet the baby by rocking him, changing his diaper, and giving him the last bottle of milk I found in the fridge. In no time, the bottle was empty, and there was nothing to replace it but tap water that I boiled and cooled while rocking the screaming baby in my arms. My husband Steve was passed out, so I got no help from him.

It was so humid, my clothes stuck to me. Nausea came and went in waves, and there wasn’t a cracker to be found in the cupboard or any other food for that matter. It was a miserable night, and as you can see, I remember that night like it was yesterday.

When Steve awoke at 9:30, and the couple hadn’t returned, I told him we were leaving that day as soon as they returned. We had to find an apartment immediately after less than 24 hours in their house. He wasn’t interested in leaving. He told me to see a place that day if I wanted it so badly and to take the car, which was hooked up to a U-Haul trailer. I asked him to unhook the trailer. He refused.

Such pretty animals. The waterbuck is a large antelope found widely in sub-Saharan Africa. It is placed in the genus Kobus of the family Bovidae. It was first described by Irish naturalist William Ogilby in 1833. Its 13 subspecies are grouped under two varieties: the common or ellipsiprymnus waterbuck and the defassa waterbuck

When the couple returned, I left, driving the old beater car hooked to a U-Haul trailer to buy a newspaper and a map. I had no idea how to back up a trailer at 18 years old, back in 1966, but somehow I figured it out and found a phone booth and began making appointments to look at apartments.

While driving downtown through a rough neighborhood, I heard sirens go off. Growing up in California, I’d never heard such sirens. I pulled into a great parking spot, got out of the car, and asked a man who was running in the street what the sirens meant. He said it was a tornado warning, and I’d better take cover immediately. It was heading toward downtown Kansas City.

The closest shelter I could find was a meat market. The store owner let me take cover in a dark corner with him, away from the glass meat counters and windows. The tornado passed over our heads, stirring up debris from all over the street but didn’t touch down where we were. I was shaking like a leaf and terrified.

Zebras at a distance.

Once it was safe, I thanked the butcher and headed back to the car, grateful it was intact along with the trailer containing everything we owned. Still hot and sweaty, I became all the more determined to find a place to live.

By 6:00 pm, 1800 hrs, we were in the process of moving into a clean, roomy apartment across the street from a Montgomery Wards store. A month later, I got a job there as a “saleslady” (the term used in those days) but got fired when I started to “show” at seven months. At eight months pregnant, we moved back to California, where my first son, Richard, was born on St. Partick’s Day in 1967. My second son was born two years later.

What I remember the most about that awful night and the following day was the humidity. I’d forgotten all about this story for many years but was reminded this morning in the humidity, with my clothes sticking to me and sweat pouring down the back of my neck.

Zoom in to see the hippo at a distance.

That was my life then, and this is my life now. I can take the heat and the humidity. I have a wonderful life, feeling loved and fulfilled in more ways than I can count. In a way, I suppose, adversity not only makes us stronger but also makes us grateful. and more appreciative for what we have.

It’s hot. It’s humid, TIA (this is Africa), and we are grateful to be here.

May you and yours be well.

Photo from one year ago today, November 30, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #252. A beam of light reflected off the camera at sunset on the river. For more photos, please click here.

Everything could change for us with the new Covid-19 variant, Omicron…

A beautiful red-billed stork.

Last night, our dear friends Karen  (and fiance  Ruch) texted us, whose wedding we are booked to attend on February 11, 2022, in Apollo Beach, Florida. We have a flight booked from South Africa to arrive in Florida on January 24, 2022.

We had planned to stay at their home, per their enthusiastic invitation, before the wedding, upon our arrival on January 24, and after the wedding, as well. The four of us have such a great time together. We’ve been looking forward to spending this time with them.

We rarely stay at the homes of friends when we travel. We prefer not to invade the space of friends or family members.  Also, we have our own routine that is best served when we’re on our own in a holiday home or hotel. However, staying with Karen and Rich on past occasions confirmed we are ideally suited to spend time together when we stayed with them in the past.

Three giraffes by the Crocodile River.

However, last night, Karen’s concerns were well-founded. Suppose we came to their home on January 24 and had contracted the Covid-19 variant Omicron while in South Africa. In that case, we could infect them and totally ruin their wedding and, also possibly infect the many guests arriving from far and wide to attend their wedding, many of whom are over 80 years old with precarious health as it is.

There’s no way we’d put this kind of stress on them at this critical time in their lives. After chatting back and forth, we realized our only option is to self-quarantine from the day we arrive in Florida until the time of the wedding, of course, testing on the last few days. That would be a total of 18 days in a hotel in Florida, somewhere close to Tampa.

But, now, as we listen to the news and conduct research, our quarantine plan may prove to be a moot point. As more and more flights are canceled to travelers entering South Africa, what easily could happen by January 24 is a simple and probable fact…our flight could be canceled.

A blacksmith plover was near the fence between Marloth Park and Kruger National Park.

If airlines don’t transport passengers from Point A to Point B and bacn, the lack of flights out of South Africa will be a natural occurrence even with borders open. We could end up in the same situation as we were in India. The only flights available for US citizens leaving South Africa could be repatriation flights, which cost thousands and thousands of dollars per passenger, many as much as ten times (or more) the typical flight fare.

A repatriation flight for these exorbitant rates didn’t appeal to us when we were in lockdown in India and doesn’t appeal to us now. Here, we can stay put comfortably in a house, cook our meals, be outdoors and continue to live somewhat of a normal life.

We’ll know more when President Ramaphosa speaks to the nation on Sunday (tomorrow) night. Will he shut down the country as he’d done in March 2020, banning restaurants and other businesses from operating normally, banning the sale of alcohol, forbidding public or private gatherings? The holiday season is rapidly approaching. How will that be handled?

Impalas were grazing on the opposite side of the Crocodile River.

We’ll know a little more after Ramaphosa’s speech tomorrow but won’t know the full impact until the severity of the Omicron variant is fully understood. Immunologists could take weeks/months to determine the severity of this strain, allowing politicians/leaders to make decisions about travel to and from their countries.

Pfizer has stated they need two weeks to see if they need to tweak the vaccine to work with this new stain. Hopefully, soon, we’ll know. But, this won’t be available to us here.

So here we are again. Uncertainty. Will the President extend visas for foreign nationals currently staying in South Africa? That in itself is a significant factor for us. But, in any case, if we can fly to the US on January 24, 2022, we’ll have no choice but to quarantine upon our arrival in Florida.

Giraffes now have plenty of vegetation in the treetops.

Today, to be safe, we’ll book a  fully refundable hotel for the 18 nights and play it by ear from there. Undoubtedly, President Ramaphosa will speak several times over the next few months, from which we’ll be able to decide the future.

This morning, like many other South African and visitors, we headed to the liquor store to stock up on wine for me and Brandy for Tom. The TOPS liquor store and the Spar market in Komatipoort, where wine is sold, were packed with shoppers.  We weren’t the only ones motivated to stock up on our favorite sundowner beverages. We don’t drink much quantity but didn’t want to run out.  During those ten months in lockdown in the hotel in India, I never had a single glass of wine, and Tom never had a Brandy.

We’ll keep you updated here as we discover more and more in the weeks to come.

Stay safe.

Photo from one year ago  today< November 27, 2020:

This photo was posted one year ago today while in lockdown in a hotel in Mumbai, India, on day #249. Note our talk scheduled at 11:15 am on the ship activities program. We did a two-day seminar on the ship on traveling the world. For more, please click here.