Here it is, almost noon, and I am just now getting started on today’s post. Louise and Danie are visiting for sundowners at 4:30 pm, 1630 hrs, today, and I’ve been busy in the kitchen prepping food to serve for our get-together. Often, starters served with sundowners (appetizers) consist of potato chips, nuts, crackers, and cheese.
However, in our usual way, we have a tendency to serve starters that easily could be construed as a complete meal. Louise and Danie eat keto like us, so preparing foods, we’ll all be able to eat a little more fun for me than when I’m preparing several items I cannot enjoy with our guests. However, in either case, it’s undoubtedly fun and much easier to prepare starters than a regular full meal, which is usually accompanied by starters for the cocktail hour.
We already have a low-carb sweet treat after the starters since we’ve been keeping a regular supply of our homemade keto white and chocolate fudge. I put aside a little container for them to take home, knowing how much they, like us, savor an occasional low-carb sweet after dinner.
Keto enthusiasts generally espouse ridding oneself of a sweet tooth, but neither Tom nor I have been committed to forgoing savoring something sweet on occasion. There are a few recipes I make now and then that satisfy that urge after dinner. Generally, we don’t eat anything sweet during the day when it can send us into a tailspin of craving more and more.
After dinner, a small portion of something sweet is manageable when we’re already partially full from a nice dinner. Last night we had bacon-wrapped pork tenderloin, creamed spinach, salad, and rice (for Tom only), a substantial meal, but an hour later, the fudge was calling me.
I jumped up while watching an episode of the popular TV series Yellowstone and placed a few small pieces of each fudge (that we keep in the freezer) on little plates for each of us. It seems as if using a plate instead of a paper towel makes it seem more like a special dessert. I suppose craving such a treat is psychological. One certainly doesn’t need to ever consume a sweet treat for nutritional purposes.
Based on the way I eat, with so many items I forgo, something special now and then feels relatively guilt-free, especially when it’s only made with ingredients befitting my way of eating. Today, I tried a new recipe for almond flour hamburger buns which we’ll serve this evening with beef and pork, to make the equivalent of sliders.
If they prove to be good, I’ll post the recipe tomorrow for those who eat like us or who are gluten-free. We’ll certainly report back.
Otherwise, today is a quiet day. The weather is still very humid. Today’s dew point is slightly higher than yesterday’s at 70 degrees. When mentioning the dew point yesterday, I looked up how the dew point is determined when most often, I would check just the temperature and the percentage of humidity.
From the US National Weather Service website here, the dew point is described as follows:
The higher the dew point rises, the greater the amount of moisture in the air. This directly affects how “comfortable” it will feel outside. Many times, relative humidity can be misleading. For example, a temperature of 30 and a dew point of 30 will give you a relative humidity of 100%. Still, a temperature of 80 and a dew point of 60 produces a relative humidity of 50%. It would feel much more “humid” on the 80-degree day with 50% relative humidity than on the 30-degree day with 100% relative humidity. This is because of the higher dew point.
So if you want a real judge of just how “dry” or “humid” it will feel outside, look at the dew point instead of the RH. The higher the dew point, the muggier it will feel.
General comfort levels USING DEW POINT that can be expected during the summer months:
- less than or equal to 55: dry and comfortable
- between 55 and 65: becoming “sticky” with muggy evenings
- greater than or equal to 65: lots of moisture in the air, becoming oppressive.”
Based on this information, today’s dew point of 70 is truly oppressive. But after a few days of this, we’re starting to get used to it. We’d better get used to it! Summer is officially starting this month on December 21st, the opposite of summer beginning in the northern hemisphere.
Stay cool. Stay warm wherever you may be.
Photo from one year ago today, December 1, 2020:
|This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #253.The shoreline from our condo in Maui in 2014. For more photos, please click here.|