
Current cruise itinerary…Gulf of Aden…Pirates? Warning from the Captain…See letter and map below…
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| After we go through the Suez Canal, we’ll enter the dangerous waters of the Gulf of Aden. Of course, it will be a relief once we depart this area.
(Correction: Yesterday, I wrote that we visit the Pyramids on Thursday when it is actually on Friday. It’s easy to lose track of the days of the week lately.)
Bite-sized pieces. That’s our lives, living one day at a time, taking in all that we care to, at our own pace, free of expectations, and one adventure at a time, if at all possible.
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Our Current Cruise Itinerary
May 6, 2013, to May 21, 2013
Royal Caribbean – Mariner of the Seas, departs 5/6/13, 15 nights
Mon
May 6, Barcelona, Spain, 5:00 pm
May 7 At Sea
Wed
May 8 At Sea
May 9 At Sea
Fri
May 10 Cairo / Giza (Alexandria), Egypt 7:00 am
May 11 Cairo / Giza (Alexandria), Egypt 3:00 pm
Sun
May 12 Suez Canal, Egypt (Cruising)
May 13 Luxor (Safaga), Egypt 7:00 am 10:00 pm
Tue
May 14 Petra (Aqaba), Jordan 9:00 am 10:00 pm
May 15 At Sea
Thu
May 16 At Sea
May 17 At Sea
Sat
May 18 At Sea
May 19 At Sea
Mon
May 20 At Sea
Tue
May 21 Dubai, United Arab Emirates 6:00 am
My earlier prediction that sailing across the seas slowly would make adapting easier was shot, as the daily changes across the ocean took us deeper and deeper into “biological clock” hell.
Anyway, last night, as we entered our room, we discover the usual next day’s program of activities and two other items:
One…this cute “towel per” elephant on our bed:
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| “Towel Pet” wearing my sunglasses. |
Secondly…this letter from Captain Flemming, Master, Mariner of the Seas, purposely placed in plain view next to the “towel pet”
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| Letter awaiting us when we returned to our cabin after our evening out. |
On the last ship, the Norwegian Epic, we met a couple who had cruised this route a few years ago, telling us intimidating stories of guards with machine guns guarding the ships at night, frequent and strict drills, and a similar protocol as indicated in this letter.
We’d anticipated the likelihood of certain procedures being put into place necessary for safe sailing through these high-risk pirate-laden waters. Perhaps, not to this extreme, until we talked to the couple on the Epic, whom we thought at the time, was enjoying getting a reaction out of us.
Although, in essence, it may not have been intended to elicit fear any more than our recent telling of the 50-foot swells and 65 MPH winds we experienced for three days on the Atlantic crossing of the Epic.

Finally, in our new home for the next few weeks…On Royal Caribbean’s Mariner of the Seas!…
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| The pilot boat approaching our ship to let the pilot on board to guide us out of the Port of Barcelona |
Prior to leaving the Hotel Grums at 10:30, we asked the reception desk to order us an SUV type taxi. Within two minutes a small taxi appeared on the street with a taxi driver insisting that he was the one called.
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| This five mast sail boat was touring with passengers when we stopped in Mallorca Spain on the way to Barcelona. |
With our multiple bags on the curb, we waved a hand showing him how much we have and he claimed in unintelligible Spanish that he could fit us and the bags into his small cab. Not possible.
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| Views as we pulled away from Barcelona |
As we shook our heads “no” a second equally small cab appeared saying he was the taxi called. He commenced arguing with the first driver. Another 60 seconds later, a larger SUV taxi appeared just as I began to walk back into the hotel to ask for their help.
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| The Windjammer Buffet, very nice, great food, comfortable ambiance. |
The three cab drivers stood on the street yelling profanities (from what I could determine) at one another. The hotel desk guy came running out into the street yelling at the first two cab drivers, explaining that he’d ordered the SUV taxi not the two smaller taxis.
Four of them were yelling all at one. Finally, after an obscene gesture by cab driver #1, the two drove off in a huff, leaving us grateful to the hotel guy for interceding in our behalf.
Apparently, they all heard the request for a cab at the same time, scuttling to our location hoping they’d be chosen. Twenty Euros (US $26) later and a short 10 minute drive we arrived at the Porte of Barcelona.
The process of boarding Royal Caribbean’s Mariner of the Seas was disorganized and time consuming. This was our worst boarding to date with over 2000 passengers boarding speaking in at least 10 languages all seeming to arrive at the Port of Barcelona, earlier than the suggested 1:00 PM arrival as stated on the cruise documents.
Arriving at the pier at 10:45, our nine items were tagged and quickly whisked away including one of our two rolling luggage carriers which we kept to hold our carry on bags: our prescription bag, two computer bags, my handbag and one small bag with a newly broken zipper.
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| View from the ladies room by the Windjammer Buffet. |
At this point, we proceeded to the lengthy line waiting to go through the first round of security, with a newfound interest in paying special attention as to what we put into the white plastic bins and what came out after the knife incident (see post of May 1 about this incident).
With our vitamins scattered throughout our bags, now checked we felt at ease going through security. Our year’s worth of prescriptions were in my hand as always in a wrapped cloth bags with accompanying documents in a computer bags. We made it through without a hitch with two more checkpoints yet to go.
A full three hours later we used our new key card/ship credit card to unlock our balcony cabin with nary a moment of disappointment as to its amenities. Roomier than most other cabins, it was clean, comfortable and well stocked.
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| In the casino this glass floor was a sight to behold. |
Soon, our delightful Chinese cabin attendant, Jing, stopped by to see to our needs: ice daily, morning and night, a few laundry bag (we had hand washed small items but had 16 days worth of wash with no laundry facilities on board the Epic nor here on the Mariner of the Seas.
Shortly after unpacking a few items, we were herded of to our muster station to be left standing in one spot for over an hour while they waited for dallying passengers to appear for the mandatory emergency evacuation training. In our minds, they should have begun on time requiring the late comers to attend a separate training.
It was frustrating and annoying as unconcerned passengers lollygagged to the area at their own pace with little regard for the process.
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| More of the playful décor in the casino. |
However, the passengers on this ship is of entirely different demographics, mostly retired travelers, (although over half are non-English speaking), leaving us feeling more comfortable in the less noisy, less rowdy party-like crowd we experienced on the Epic, especially over the last four days of the cruise when many new passengers boarded in Barcelona.
With our diminished inventory of clothing after ridding ourselves of five large suitcases since April 13th, we can’t go for long without getting our dirty laundry washed. Today, we loaded 25 items into the ship provided laundry bags, handing them over to Jing to be returned to us tomorrow, most likely at a cost of over $100.
Right now as I sit here in the Café Promenade along the “street” inside the ship, entitled the Promenade, I am wearing a nice tee shirt and my solitary remaining pair of workout capris. Literally all of my few remaining casual shorts and jeans are being laundered.
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| The Savoy Theatre where we attended two seminars today. |
Ugh! Tonight is dress-up night. We will be forced to wear casual dressy (if such a thing exists). Tom’s suits and sport coats where shipped to Julie, my sister in LA, and I donated all of my dressy dresses, leaving me with but a few casual dresses to dress up with costume jewelry.
All future photos of us will be with us wearing the same darned clothes over and over. Sorry. Its the nature of the beast. Tom always comments when he’s wearing the same shirt over and over in photos. We’ll wear these clothes until they fall apart, replacing them one item at a time. I even donated five of my bathing suits, leaving me with a tiny inventory. Oh well.
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| The Promenade, an actual street with shops, bars and restaurants. |
So, this ship? Do we like it? Love it? Or what? Its early to say for sure, but so far, we love it! It reminds us of our favorite Celebrity Century, although its 1000 passengers larger. Its an older ship like the Century possessing the “old Hollywood charm” we so much love. We’re content as we could be.
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| More treats in the Café Promenade, none of which we could eat. |
In two days, we’ll arrive in Alexandria Egypt. At 7:15 am we join a shore excursion to see the Great Pyramids, Giza ad the Sphinx at $179 per person. The 12 1/2 hour expedition requires hats, sunscreen and bottled water, includes a buffet lunch in a fancy hotel in Cairo, five to six hours on the bus and…a three and a half hour walk in the desert, mostly uphill to arrive at our destinations. Oh.
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| Café Promenade “outdoor” bar. |
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| Café Promenade, all foods and beverages are included in the fare. |
This morning, after a seminar on our upcoming ports of call: Egypt, Jordan and United Arab Emirates including some history of these countries, I headed to the health club to test my ability to walk uphill for on the treadmill for 40 minutes. All went well but in the upcoming 100 degree heat, the desert sands blowing in our faces, it will be a totally different experience than walking on a treadmill in air conditioned comfort.
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| Décor in the playful casino. |
There many passengers much older than us with walkers, wheelchairs and medical conditions affecting their ability too walk. If they can do the 3 1/2 hours, so can we. The key will be staying hydrated during the entire period.
If we are back with photos on Friday morning, then we made it. We’ve heard many stories of the difficult hike.
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| Another pool view later in the day as it warmed up slightly. Brave souls in the cool air. |
As we’ve determined, we won’t be riding the camels after hearing many horror stories of people being thrown off the camels or, the camels being run out further into the desert by their swindling owners in order to rob unwary passengers, left to fen for themselves miles from civilization. Then there’s the stories of the camels turning their long necks to bite the riders, leaving many severely injured. No thank you.
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| While in the Savoy Theatre today. |
Tonight, we’re meeting our new friends, Adele and Wally for dinner at the Sound of Music Dining Room. We met them while at the Hotel Grums in Bareclona this Sunday, only to discover that they were also boarding this ship on Monday. Small world.
As for dinner last night…heavenly. Yes, they also will require me to pre-order for the next night but, they are more accommodating than any other ship, running circles around me to provide me with the perfect three course dinner.
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| My view this morning while working out on the treadmill. To the left of this photo is the bridge which we can peer into through windows down a short flight of steps. |
The food was fabulous: a seafood salad made with homemade mayonnaise and excellent seasonings, a dinner salad of fresh greens, vegetables and giant chunks of perfectly cooked rare sliced tenderloin with a side of steamed veggies. For dessert: a plate of cheese comparable to the fine cheeses I devoured daily in Belize from Cavesbranch Cheese Factory in Belmopan.
Tom enjoyed his dinner as well. The service is extraordinary everywhere we’ve been on this ship in the past 24 hours. Perhaps, its a little early to say we love this ship although, we have a feeling the pleasure will continue all the way to Dubai.
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| The health club, well-equipment, good views. |
We’ll be back tomorrow, Wednesday and again on Friday with photos and stories of our adventures to Egypt, the only remaining ancient Wonder of the World. Gee…sounds like us, ancient wanderers of the world.
Alright you naysayers…You were right!!!
Due to a poor Internet connection today while at sea, we are unable to post a single photo. Please check back tomorrow for our story and photos on our day trip to Marseilles.
WE’RE DONATING THREE FULLY PACKED SUITCASES OF OUR STUFF TO A CHARITY IN SPAIN with the help of Norwegian Epic’s guest services department and the port agent in Barcelona, more than willing to arrange the disposition of our stuff. Yes, the disposition of three of our brand new, now slightly damaged from handling, orange 30″ Antlerbags? Yes! Three? Yes, fully loaded! We had to lighten our load.
Ouch! It hurts. I just spent the past two hours going through every single item of my clothing, packing my share of which “to say goodbye,” newer, cute, fun, well fitting clothing, that I, as a “girlie girl,” had handpicked with meticulous detail. Gone. Bye, bye.
As I write this Tom is going through his clothing, item by item, minus any grumbling. I have promised to offer no opinions, no morsels of packing wisdom, since it turns out I don’t know a damned thing about packing, other than as to how to stuff as many things as possible into as many bags as possible. Who am I to opine, neophyte that I am?
Plus, purse for me (plus the cloth bag for our prescriptions)
So go ahead, gloat, grin and giggle at us. We accept it freely without judgment of your right to do so.
It’s 11:25 pm…At this moment we’re cruising through the Strait of Gibraltar…
Turning off all the lights in our cabin, we’re enthralled as our ship sails through the 13 miles wide channels of the Strait of Gibraltar with Casablanca, Morocco on the starboard side and the Rock of Gibraltar to the port side.
Bright lights are flickering on the African continent as our hearts beat wildly with excitement knowing that on March 1, 2014, a mere 10 months away we’ll be living in Morocco for almost three months after similar periods after living in Kenya and South Africa.
We wish we could take photos but the shore is too far away to get a decent shot at night.Tomorrow, we’ll write again with updates as we sail to Barcelona.
Hopefully, soon, we’ll temper our enthusiasm and get some sleep. In Belize right now, it would have been 3:15 pm. I can’t imagine falling asleep soon!
Sleep well, my friends! .

Challenges of crossing the ocean…
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| Towel pet on our bed last night. The eyes are inverted coffee creamers. Too cute. |
Challenge #1: Time changes
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| The almost full moon taken from our veranda last night. |
Each of the past four mornings, we’ve awakened around 9:00 am. I can’t recall a time in the past 20 years that I awoke this late. Tom with his prior work schedule occasionally slept a little later. I’ve always felt that half my day was over by noon upon awakening most days between 5:30 and 6:00 am.
Doing so, and following this concept as we traverse through time zones in our travels, will allow us to adapt more quickly. Also, leaving the drapes open at night to allow morning light to awaken us along with eating our two daily meals at regular intervals, for us, within an hour of awakening and five hours before going to bed, should get us on track in no time.
Rough waters at sea
We were warned by our captain a few days ago. When nothing major occurred, I dismissed it as a stroke of luck, again making a wrongful assumption, that this crossing of the Atlantic Ocean would be “smooth sailing.” Ha!
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| The magic of moon appeals to all of us, wherever we may be. (The orange line in the upper left corner is the overhang on our balcony. To avoid including it, I would have had to hang over the railing. No thank you!) |
Alas, I made my tea, while practically trotting to and fro as the rolling waves attempted to catapult me across the room. Tom, of course, after 42 years of rocking and rolling on the railroad, experiences no such sensation.
Thank goodness, at this point, I don’t feel seasick. Why, not? I don’t know. The captain made an
announcement about the rough seas over the loudspeaker a few minutes ago, but people wouldn’t shut up long enough to be able to hear what he was saying.
Perhaps it is better that way. Ignorance is bliss. Bouncing and rolling, not so much. Will it get worse? I imagine so. We’ve heard stories since boarding this ship, of rough waters resulting in order that passengers stay in their cabins, taking everything off of the shelves.
We have our zillions of bottles of vitamins on a shelf in our cabin which I expect will be all over the floor when we return. Tom just went to the window here in the Garden Cafe to look out, in awe of the waves, coming back with a big smile, loving the adventure of it all.
How quickly we adapt, we humans. Ironically, I think we are designed for change by possessing the emotional and physical where-with-all to grow, to learn and to adjust to a new environment, a new way of life and ultimately of a new way of observing the world around us. For this, my friends, we are grateful.

Sailing across the sea…
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| Rain and clouds as we cross the ocean. |
The threat of rough seas has subsided for the time being. The ill passenger was dropped off by tender in Bermuda. Within hours the ship was back on course for the Atlantic crossing. We sighed with relief.
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| When returning from dinner each night we find these little towel characters on our turned down bed. |
The Norwegian Epic, rated a five out of six stars by Cruise Critic, lives up to its reviews as a quality vessel with the utmost of amenities and services. A few items we’ve observed in the three days on the Norwegian Epic include:
This morning we attempted to attend a seminar entitled, “Running a Floating Hotel” presented by three top officers, including the captain.Without a seat available after arriving 15 minutes early, we only stayed a few minutes when Tom was unable to hear the presentation and I preferred not to stand for over an hour in a crowded area. With the older crowd aboard this ship, we will need to arrive at least a half hour early for events in the future.
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| Mr. Penguin. |
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| Breakfast this morning in the Garden Café. |
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Next time there’s a seminar, we’ll arrive a half hour early to ensure we are able to find seats.
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We’re doing well, meeting interesting people, relishing in our pleasant surroundings, living life one moment at a time, happy to be together and totally in awe of the world around us. At times, we look at each other, shaking our heads one of us saying, “Can you believe we’re
doing this?”

Last night out to dinner in Belize…Packing…Photos…
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| Hopefully, our new camera takes better night photos Tom standing outside Mango’s last night. |
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| Mango’s menu had several good options. |
On the way, we stopped at a nearby grocery store to look for contact lens solutions. No such luck. With only five more nights until we board the Carnival Liberty in Belize City, I’ve decided that if I run out of solution, I’ll sleep in my contacts, using eye drops in the mornings.
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The backside of Mango’s menu.
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Once aboard the ship, it should be easy to find the solution. Most certainly, the tiny drugstore in Placencia village has the solution. As I mentioned earlier, paying the $25 round trip cab fare doesn’t make sense. If each time we run out of an item incurring additional expenses to procure it, the budget can get out of control. That’s a situation we’d like to avoid.
Over the two-plus months we’ve lived in Belize, we heard many comments about Mango’s reputation as a fun spot for locals to hang out at the bar and dine on delicious fresh food cooked to order by their locally famous chef, Rachel Welch.
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| Look at the size of Tom’s Margarita. Add that smile for a winning combo. He had two of these monstrosities. |
Yes, her name is Rachel Welch, as in the US actress. Apparently, when people starting talking about her name, she had no clue who Rachel Welch was. By now, she is familiar with her namesake. It has become a local point of humor. She’s a native of Belize with long dreadlocks and looks nothing like Rachel Welch. Regardless of whose name she similarly bears, Rachel is a great cook.
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| Me and my club soda and lime. Cocktails would be more fun! |
I had one of the best meals I’d had while dining out while in Belize. Ordering the special of the day, an 8-ounce grass-fed burger the waitress looked at me in amazement. She looked inquisitively at me asking, “Do you know that’s a full half-pound of meat?”
I chuckled, “Yes, I do! Bring it on!” She shook her head, surprised by my answer, wondering if, in fact, I’d eat the entire thing. I did.
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| The quaint restaurant was hopping. |
The burger was stuffed and topped with grilled onions, mushrooms, and blue cheese (minus the bun) along with a generous portion of the most amazing sautéed vegetables. Bill and Tom had the same. The total bill for the night was Belize $132 with tip, which is US $66.
The place was hopping with lively conversation with a seemingly constant flow of customers. Looking around while sitting at our three-person table, Tom and I acknowledge that we would have enjoyed coming here on a regular basis.
However, based on the prices, although reasonable, we could easily have spent US $70 a week with cab fare if we’d stopped in once a week, resulting in an added expense of approximately $800 for our time in Belize. With the added expense we incurred for rent when moving to LaruBeya on February 5, 2013, the money we’d lost on the last property, we had to forego unplanned expenses.
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| Mango’s bar, a favorite haunt for locals. |
It’s all part of the process. We never want to be in a position whereby we’re overrunning our budget having to “dip into” other resources. At that point, we’d be forced to “settle down” a decision we’d prefer not to make under duress if at all possible.
Yesterday afternoon, we began the process of printing our boarding passes and cruise documents with the support of LaruBeya’s customer service desk who gladly agreed to print all of our documents on their printer. Tom felt uncomfortable using our thermal paper portable printer for these documents, me less so.
With the five sets of cruise documents printed and placed into our “Cruise Documents” manila envelope, kept in one of our two computer bags, we’re good to go. The documents for our upcoming 6th cruise in this time period, scheduled to sail on June 4th, are yet to be available online for printing with 63 days until the sailing.
If we can’t get them printed prior to leaving here next Tuesday, we’ll print them in the computer center on one of the other cruises. Hopefully, in time the cruise lines will use electronic documents only. The unnecessary page after page of printed material is wasteful and pointless. Surprisingly, Carnival only required a one-page boarding pass, in itself, progress.
Now, back to packing. Instead of packing all at once, we’re doing it in bite-sized pieces each day. This time it’s more complicated than it will be in the future. After all, we’re packing three large suitcases with belongings we’re saying goodbye to for what may prove to be a very long time.
As we’ve discovered how difficult it is to find contact lens solution, perhaps I wasn’t so nuts after all, packing a two year’s supply of products we frequently use. At the time, I thought the solution could easily be replaced. Not so the case.
We continue on in five more days.
National day of celebration…Belize history with photos…
Yesterday, while lounging on the veranda and continuing to recover from my fall on the collapsed steps on Thursday night (the night of our anniversary) the management at Lara Beya kindly stopped by to check on us.
Chatting with the two gentlemen, who’s names I’m embarrassed to say, I don’t recall (will find out today) told us that it was National Heroes and Benefactors Day, formerly known as Henry Edward Ernest Victor ‘Baron Bliss’ Day, with the date of recognition as March 9th, continuing through the weekend. Banks and institutions will be closed on Monday.
This is a time of celebration in Belize, revered with dignity and appreciation for their rich culture and history.
This weekend our resort continued to fill with new guests, evidenced by the occupied lawn chairs by the pool, more than we’d seen since arriving on February 5th. We knew something was going on, assuming wrongfully that it was due to Spring Break in some parts of the world.
Alas, the influx of tourists is a result of their enthusiasm to celebrate this special day in Belize’s history most of whom are arriving from Mexico, Guatemala and Honduras. Many have friends and relatives in Belize prompting them to share this special time together, as we often share our holidays in the US and other countries.
Rather than try to explain this important day in my own words, possibly missing some valuable information, I have provided the history below from a local web page. There a link below for additional details.
Whether one is a world history aficionado or curious about history in other parts of the world, this story may be as interesting as we found it.
“Happy Birthday Henry Edward Ernest Victor ‘Baron Bliss’.
Many of us know the British-born traveler willed two million U.S. dollars to a trust fund for the benefit of the citizens of what was then the colony of British Honduras simply as Baron Bliss and yearly we look forward to the holiday that marks his death, but today 16 February 2009, we would like to mark the 140th anniversary of his birth.
The national benefactor of Belize, was born Henry Edward Ernest Victor Bliss in Marlow, county of Buckinghamshire with a family lineage that went back to Edward Bliss, an Englishman who gained the Portuguese title Baron Barreto in the1820’s. The English Barons Barreto considered that, being Bliss’ too, they could legitimately use the name Baron Bliss. It was during his early adulthood that Bliss became the Fourth Baron of the Former Kingdom of Portugal. It is generally accepted that Bliss received his title of Fourth Baron through a family lineage with one Sir John Moore, a war hero of battles past.
As an adult living in Quarry Court in Marlow, he was an engineer by profession and had been appointed a Justice of the Peace. A marriage to Ethel Alice Bliss produced no children. By the end of the first decade in the new century, Baron Bliss was wealthy enough to retire to his love of seafaring & fishing. However, in 1911 at the age of 42, the Baron was stricken with a paralysis, probably polio, that left him paralyzed from waist downward, confining him to a wheelchair. Though paralyzed from the waist down from 1911, Baron Henry maintained his love of sailing and fishing. Undeterred, the Baron remained active and acquired a yacht, the Sea King, using it for leisure travel around the United Kingdom. After the start of the First World War in 1914, the Baron’s yacht was commandeered for the British war effort. Once the War had come to an end in 1918, Baron Bliss commissioned the building of the Sea King II. She was a yacht for meant for tropical waters, built to the Baron’s specifications. When the Sea King II as competed in 1920, the Baron prepared left England, never to return, he left his wife and his native land for the Caribbean, spending the next six years living aboard his yacht Sea King II off the Bahamas and apparently spending time at Dunmore House (now the official Governor’s Residence), on New Providence. He had purchased property on some of the islands, but whether he intended to settle in the Bahamas is open to speculation.
By late 1925, the Baron had grown tired of the social & administrative life that had become his routine so he decided to move on. His next stop was Trinidad where he contracting food poisoning shortly after arriving. This sickness coupled with a dislike of the general atmosphere led the Baron to hoist anchor again. This time he would head for Belize (then British Honduras), following up an invitation from the Attorney General, Willoughby Bullock. After a brief stop in Jamaica, most likely for medical attention, the Sea King II on January 14th, 1926, dropped anchor in the Belize City harbor. After arriving in Belize, the Baron’s health seemed to improve. He took every opportunity to venture forth in his small launch to go fishing, to visit the cayes and to visit the barrier reef. Unfortunately, about a month after arrival, doctors called to the yacht to attend to the Baron found him to be gravely ill. Baron Bliss asked that the Governor of Belize, Sir John Burdon, visit him aboard his yacht. When the Governor arrived, the Baron informed him that he wished to bequeath the bulk of his estate to country of Belize. And on 17 February, one day after his 57th birthday, the Baron’s will to that effect was signed & executed aboard the Sea King II.
The Baron Bliss TrustThe Baron’s will was meticulous. It called for the formation of a trust fund, and dictated whom the main bankers were to be, Messers Coutts & Co., of London, England; the auditors, Messers Alexander Clapperton, C.A., also of London, England; and the Board of Directors, initially the Governor, the Colonial Secretary & the Attorney General of Belize. The Baron Bliss Trust was to invest his money, and all income generated from the principal would be used for the permanent benefit of Belize and all its citizens. The principal amount of the Trust, consisting mostly of British stocks, securities & term deposits was not to be touched. The value of the Baron Bliss Trust stands at about US$800,000. The money is not to be used for churches, dance halls or schools, except agricultural or vocational. Only the interest is to be spent and no loans can be raised on the security. An interesting stipulation is that no American is to be a trustee or an employee of any trustee — no reason is given. At the time of his death, the Baron’s bequest to Belize was valued at some one million, eight hundred and fifty thousand dollars, but before we were quite finished counting, England had dropped a bombshell. Even though it is specifically stated in the first line of his will that Baron Bliss considered himself domicile in Belize, and while he even wrote a letter to his brother to that effect, the British government decided to contest the matter in court. On March 11th, 1929, a decision was handed down by a Mr. Justice Rowlatt of the King’s Bench which read and I quote, “I must find that it is not made out that this gentleman acquired a British Honduras domicile.” As a result, at least a quarter of the original amount given to us by Baron Bliss was taken out for British taxes. Part of the trust was designated for an annual boat regatta which is held every year in honor of the Baron. This regatta is the focus of Baron Bliss Day activities in Belize City. Other towns in Belize celebrate the day by having small boat races and parties. Baron Bliss Memorial Light HouseThe Baron also left instructions that he be permanently interred in a granite tomb near the sea, surrounded by an iron fence, and an obelisk or lighthouse should be built nearby. The Baron Bliss Lighthouse stands as a welcoming beacon and as a fitting memorial to a man who deeply loved the sea and demonstrated great caring for those who showed him kindness and hospitality in his last days. The entire inscription on his tomb, shown to the right, reads: We would like you to remember a man who spent years in search of a place to call home and finally found it on our shores. But it’s not the money that he left behind we appreciate; it is his own gesture of appreciation to those who gave him a sense of contentment in his last days; Happy birthday Mr. Bliss.” |

Real estate for sale in Belize…Offered by our Minnesota neighbors, here in Belize…
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| The lagoon side of the house. |
This morning we took a short hike to see the home being built across the road on the lagoon, by our new friends and neighbors from Minnesota here at Laru Beya.
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| Upon completion and landscaping this meticulously built and designed home will be a virtual paradise for the discriminating buyer.
Tomorrow night we’ll have our Minnesota Pot Luck dinner with our new friends, neighbors and the builders and owners of this unique property. We’ll surely have plenty of stories to share about our lives back in The Land of 10,000 Lakes (now they say its over 15,000 lakes).
![]() View from the rooftop to the lagoon.
As for tonight, today is our anniversary and we plan to celebrate it in style at a gourmet dinner next door, only feet from the ocean, the sound of the waves, slapping at the shore, music to our ears. Happy Anniversary, my love. Thanks for this pleasing, low key, low stress lifestyle of our own.
Closer view of the rooftop’s spiral staircase that, can you believe, we climbed up without handrails (as yet) with only ropes for a guide. Not big on heights, I hung on to Tom for dear life, managing to go up and down without screaming. Once handrails are installed not only on the stairway but fully around the rooftop, this will be one of the best viewing spots in Placencia. |
The house is currently listed on MLS but what we saw today is much more complete than the photos depicted on the listing. Thus, we’ve added some photos of our own.
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| The lagoon and marina. |
Spending most of my career in real estate and now retired, I can’t quite get real estate out of my blood. This is a fabulous well constructed and designed property, ideal for those seeking a primary home in a tropical climate or as a second home that could be fully furnished and stocked to be utilized as a vacation rental home, such as those that we are renting all over the world.
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| The beautiful kitchen is almost completed. |
The property is reasonably priced at USD $575,000 with its expansive ocean and mountain views offering easy access to the Caribbean Sea via a deep lagoon suitable for larger boats.

Close to shopping, restaurants and adventure activities, this home presents the utmost of desirability for the those seeking not only an investment property in this rapidly expanding area but a virtual paradise for one’s personal use and pleasure.
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| With our new friends from Minnesota, their Minnesota area code and phone number are displayed on this sign. |
Yet to be completed, there were no less than 11 local workers hustling about the property zeroed in on various projects with the hope of completion in the very near future.
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| Tom was checking out the rooftop bar. The railings had yet to be installed making it a little freaky to walk around so many stories above the ground level. |
As is common in tropical areas, the pace is slower than that which we’re used to in more metropolitan areas of the world. As we’ve so well experienced in our time here since January 29, 2013, the slower pace definitely is not as a result of laziness in the case of the workers.
From what we’ve experienced the work ethic is strong in Belize from the quality of the individuals we’ve met. It appears to be more a matter of balancing one’s life making time for family, personal activities, hobbies and strong community involvement. Those of us from the fast paced, stress inducing lifestyles so common worldwide, have much to learn from the Belizean lifestyle.









































