Part 1…An experience unlike any other!…What a night!…

The exterior of the Sphere changes frequently due to unique technology.

When Richard suggested taking us to the Sphere in Las Vegas for my birthday, I jumped all over the idea. I couldn’t have been more excited to visit a venue packed with excellent entertainment in this wild city. He planned to take us to dinner at Javier’s at Aria Resort and Casino located on the strip. Then he and his lovely girlfriend would drop us off at the Sphere while they’d park the car and meet us where they left us at the corner of Sand and Koval after a long walk from a parking garage back to the venue.

The parking at the Sphere started at $70, and after the expensive cost of the tickets, which was about $200 per person, and the costly dinner at Aria, it made no sense for him to pay that much for parking. They parked at a casino where Richard had a parking pass and walked several blocks to meet up with us while we waited outside for about 20 minutes.

Once he told me he’d booked the tickets, I was concerned about access to our seats at the massive theatre. After reading dozens of reviews, many visitors complained about the steep steps, ramps, and walkways. This worried me. Although I can walk three miles a day in the corridors here, it’s level for easy walking; I couldn’t imagine how I’d manage to walk up and down ramps and multiple flights of stairs and make our way to our seats high in the theatre.

Moments after we arrived, the exterior changed to another view. It’s truly a fantastic experience, especially in the interior and the presentation on the full ceiling screen with haptic seats.

Richard discovered that the better seats were up high since the bulk of the viewing experience of the film, “Postcards from Earth,” included almost a full viewing of the massive ceiling. If seated too low in the arena, we would constantly be straining our necks to get a full view and perspective of the magical scenery. Once we were seated, we realized how difficult a lower seat would have been. But our seats proved to be perfect.

From when Richard booked the seat until we left yesterday late afternoon to head to his house, I often read reviews, looking for answers on how to make the trek to our seats easier for my troubled legs. Much to my delight, I found there were elevators and escalators inside the venue.

While we waited for them to meet up with us after parking, I spoke to a security guard, and he pointed us in the direction of the VIP entrance, where there were elevators that would take us directly to the floor where our seats were located. Once the four of us were together again, we walked less than a block to the bank of elevators, where an operator took us to the correct floor.

Tom’s dinner at Javier’s at the Aria beef taco and beef enchilada with Spanish rice.

Once off the elevator, we had a short walk to the entrance to our section, and then, the only tricky part of the experience began. We had to walk up a few flights of steep stairs and literally wiggle our way onto a very narrow ledge where the seats were situated. We had to squeeze by the knees of about eight already-seated people on this narrow ledge.

The seats were situated on theatre-style seating but were steeper than we’d ever seen. If a person had a problem with heights and elevation, this could have been a problem. All four of us maneuvered ourselves gingerly to access our dead-center seats. I must admit I did so with more caution than the others. Once I plopped down in my seat, I was thrilled to finally have made it with much more ease than I’d anticipated.

And then the magic began, more of which we’ll share in tomorrow’s Part 2. Today, we’re sharing a few food photos from our fantastic dinner at Javier’s at Aria before the show and more photos I took during the astounding show. No regular cameras were allowed, and I wasn’t sure that included smartphone cameras. I ensured my flash was off and managed to sneak in a few shots, although they did not fully represent the magnitude of the experience. That would be nearly impossible to do well when scenes on the full-circle ceiling and screen flew by in a blur. A video would have been impossible while seated in the steep and tight seating.

Although not as massive as some chopped salads, my chicken chopped salad was delicious.

What a terrific evening we had! I felt relieved knowing it all worked well and that I had no significant issues entering and leaving the theatre. Of course, as always, Tom kept a tight hold on me, which was comforting and reassuring.

More will follow tomorrow, including a description of “haptic seating.”

Be well.

Photo from ten years ago today, February 22, 2014:

Baby warthog, standing by the braai. “What’s on the menu?” he inquires. “Pellets, I hope! For more photos, please click here.

In awe of all of the love and birthday wishes…

Here we were with Doc Theo, who saved my life, and his lovely wife, Myrtah. We were so happy they came to my party along with the other two doctors in the practice, Doc Mel and Doc Philip, and their lovely wives.

Today’s photos (except the post from ten years ago) were from last year’s birthday party held on February 25, posted on the 26. More photos will be posted tomorrow.

What a day it has been so far, and it’s only close to noon! Family, friends, and readers have been flooding my inbox and on Facebook with heartwarming messages that mean the world to me! How did I get so lucky? Based on the number of wishes I receive, I doubt I will have time to walk today.

It’s okay to take a day off while responding to all of the warm wishes that surely will keep me busy. Exercise for the heart, in another way.

Delicious welcome drinks, including Bloody Marys, topped with a slice of crispy bacon and non-alcoholic vegetable juice. We caught a kudu eating off the wooden board.

Tom is off getting a haircut, and soon, I’ll head to the kitchen to make my favorite keto pancake, which I will thoroughly enjoy with sugar-free syrup. Then tonight, as mentioned, we’ll be off to dinner at Luna Rossa, which we’ve come to love, especially with it’s inviting ambiance and overall excellent food. Sure, there was one miss on one meal last week, but we are loyal fans and will continue to enjoy it during our remaining five-plus weeks in Lake Las Vegas.

Many people say they prefer to ignore their birthdays as they’ve gotten older, but I have always been a die-hard fan of celebrating mine and the people that I love on their special day. Just because one is older, it doesn’t mean that a birthday is less significant. One should celebrate each year of one’s life when they are young, for the growth and joys the new year can bring, and when old, for the opportunity to live yet another year, cherishing every morsel life has to offer.

A beautiful gin and vodka bar was set up in the dining room, where everyone could make their welcome drinks.

As I’ve gotten older, I find myself reveling in gratefulness for every gift bestowed upon me. These past years, physical gifts have not been a part of my birthdays, but the words and kindness of others have been cherished more than any gift-wrapped package.

Last year, when we had my 75th birthday in the bush, catered by Louise and Danie, and celebrated at their beautiful holiday home, Khaya Umdani, I was very specific that no one brings me gifts. A few couldn’t resist the temptation, and of course, I appreciated their thoughtfulness.

In the back row from left to right, Lorne and Sydney. and Tom. Sinndee, Leon, and Dawn are in the front row from left to right.

But the presence of those 25 guests celebrating the milestone year with me meant everything. And, although today will be a quiet day and evening, I feel equally blessed for the memories that fill my head, with more to come, celebrating tomorrow at an extraordinary event, details of which we’ll share in Thursday’s post.

Yesterday, I promised to re-post some of the photos from last year’s party, which some of you may have missed. or those that easily recall those photos, please excuse the redundancy.

Amid all the rain, Louise and Danie beautifully set up the house and the garden. It rained briefly but never caused issues with the guest’s enjoyment at the party.

Memories are the gifts that life bestows upon us to reflect upon as time passes that fill us with warm feelings of joy and gratefulness. My heart breaks for those with dementia and Alzheimer’s disease who are unable to recall events of their lives. All they have to reflect upon is the moment, however short and fleeting in their minds. That’s why it is so important to love, cherish, and visit those seniors (or younger) who are unable to recall the past. May we all take the time to make those precious moments for every person in our lives who cannot recall the precious moments of their lives.

Thank you, everyone, and be well.

Photos from ten years ago today, February 20, 2014:

We had a get-together at our bush house for my birthday in 2014. We were all thrilled when many zebras came to call in the dark. Our friend Kathy got up close and personal with him, hand-feeding him pellets. As a hostess gift for our dinner gathering, Kathy and Linda brought us a big bag of pellets instead of the usual wine, flowers, or candy. Nothing could have been more appropriate when we were running low. How did they know we needed pellets? For more photos, please click here.

Great memories from years past…

When we “babysat” the pregnant alpacas while the owners were away on the farm in New Plymouth, New Zealand, in 2016, this precious little girl was born. For my birthday, along with a beautiful bouquet of flowers, the owners named this little girl “Miss Jessica” after me. It was the best birthday gift ever! For the post, please click here.

As another birthday approaches, I can’t help but reminisce and appreciate past birthdays, especially since we began traveling the world. The birthdays before that time seem to blur in my mind., except perhaps my 50th birthday in 1998 when we had a big party at our house.

At that time, I spent days cooking and preparing for my own party. Now, 26 years later, I have no interest in cooking and decorating for my own party. Then, of course, since we began traveling, my most exciting birthday was last year, celebrating my 75th birthday, which Louise and Danie hosted at the fabulous Khaya Umdani house and prepared all the food and drinks to perfection.

I will repost the photos from last year’s birthday in tomorrow’s post. This year, on the actual day of my birthday, we don’t have any big plans other than going out to dinner, at Tom’s insistence since he doesn’t want me to cook. Tom rarely cooks, so we would unlikely go that route.

But I am content with tomorrow’s easy plan to go out to dinner. Then, the next day, February 21, we have special plans hosted by Richard, which we’ll share with photos and the story the following day, February 22. I suppose at this point in life, birthdays are as important as when we’re young, but in a way, I see them as an opportunity to be grateful for one more year of our lives. That, in itself, is worth celebrating, isn’t it?

In any case, I don’t have a lot of expectations about my birthday. Texts or phone calls from family are meaningful. And, of course, the many well wishes and messages from family and friends mean the world to us.

Today is laundry day. Amid my walking schedule this morning, the sheets and dark clothes are in the dryer in the laundry room down the hall, and the whites and towels are spinning in the washer, which we’ll hang on the drying rack soon. Tonight’s dinner will be coconut sauteed cod, the one time Tom will eat fish.

To make the fish, I put about ½ cup of coconut flour in a bowl and then two raw scrambled eggs in another bowl. I well-season the flour with garlic and onion powder, Himalayan salt, and coarse ground pepper. First, I dip the patted dry fish in the coconut flour, then into the eggs, and then back into the coconut flour while three tablespoons of coconut oil are heated in the non-stick skillet.

The fish cooks very fast at medium heat, so I keep an eye on it, never leaving the stove for a moment. In the meantime, we will have cooked Tom’s rice, steamed the broccoli, and tossed the salad with homemade Keto dressing. Everything gets done at once to ensure it is all hot.

It only takes about ten minutes to prepare the fish, making this an easy dinner, although it gets the stove top messy, requiring cleaning the glass top as soon as it’s cool enough. Earlier in the day, I’d prepped the salad and the broccoli while Tom put water, salt, and butter in his small pot for the rice. We have an excellent system that works well for us. We have great meals with little prep time for most of our meals.

I am heading back to the corridor for my next round of walking now. It’s a good day.

Be well.

Photo from ten years ago today, February 19, 2014:

The “girl’s lunch” to celebrate my birthday. No one was handy to take a photo of the three of us, so Linda and I were in the first photo. The Buhari Lodge was located on the Crocodile River.
My wonderful friends Linda and Kathy (left to right) lived part-time in Marloth Park. The three of us stay in close touch regularly. For more photos, please click here.

Tom talked me into going out to dinner on my birthday…Sunday Morning…

A precious little albatross chick hatched only a few days earlier while we were in Kauai, Hawaii 2015.

The only reason I didn’t want to go out to dinner on Tuesday, the actual day of my birthday, was because we were going out to celebrate with Richard and his girlfriend the following night. We’ll share the details later. Thus, I didn’t care if we dined in on my birthday.

But, after some prodding yesterday, I agreed since he was adamant that I don’t cook on my birthday. Thus, I relented, and we’ll head out for dinner on Tuesday night. Although we didn’t have a perfect experience on Valentine’s Day at Luna Rossa, since Tom’s pasta wasn’t to his liking, we didn’t hold it against the waiter since the place was packed with couples celebrating. We decided to give it another try.

We loved it the previous three times we dined there, and the service was always excellent. The fact I couldn’t get a teaspoon instead of a tablespoon for my seafood broth after asking twice didn’t deter us either. The restaurant was so busy; we understand how that slipped away.

We aren’t too critical when dining out. Tom’s picky taste buds and my food restrictions often impact our experience. But good service, a pleasing ambiance, and good food and service are all we need to give a restaurant another try. We love the ambiance at Luna Rossa, the upscale decor, and the friendly servers. Also, the short walk from our condo is appealing on the cool nights in Nevada this time of year.

I’m rushing through today’s post since we’re anxious to use my laptop to watch CBS Sunday Morning. In our old lives, we watched the show every week, often recording it on the cable service DVR. Recording shows isn’t so popular anymore since streaming has become the most frequently used medium.

Sunday Morning Show isn’t available to stream early in the day since it doesn’t appear on Paramount Plus or CBS’s website until a few hours after the show ends, which is typical for many streaming series. Once I am done with today’s post and working out, we’ll load the episode and watch it.

It feels funny that there’s no football today now that the Super Bowl has ended. However, now that we’ve signed up for the Las Vegas Golden Knights streaming service, we’ll watch last night’s game later today. We were careful not to discover the game’s score so we could enjoy the anticipation of watching sports.

Today is an otherwise easy day. All I have to do is make a salad to go with dinner. Today, instead of walking the corridor, I am heading to the fitness center to lift weights and do the treadmill all in one fell swoop, rather than walking every 15 minutes, which seems to take up most of the day to accomplish the three miles.

Since I am about five pounds away from my goal weight, I am still working on eating a little less to continue on my path. I’ve reduced my carb consumption a little, which seems to work, especially when weight loss has hit a stall. It’s tricky to figure out what I can do differently, but I keep tweaking it, hoping for more results. We’ll see how it goes.

That’s it for today, folks. We hope you have a wonderful Sunday!

Be well.

Photo from ten years ago today, February 18, 2014:

The zebra on the right is a youngster, born earlier this season. The one on the left was most likely born in the last four weeks. Seeing these in Marloth Park while going to Komatipoort for grocery shopping is a joy. For more photos, please click here.

Another great day in Nevada…

Sunset in Kauai Hawaii, across the street from our condo in 2015.

It’s another busy morning. We cleaned the condo yesterday, but I still had a few more tasks to do, including cleaning the bottom of the oven. I sprayed it with oven cleaner last night. However, this morning, I still couldn’t scrape everything off it from a prior spill. I’ll keep working on it until it’s sparkling.

I’ve already started walking for the day with lots more to reach my daily three miles. As of a few days ago, I head out the door every 15 minutes to do a complete walk of the long corridor, up and back. But it’s only about 800 steps each time, requiring me to go out to the corridor many times each hour.

One of our readers reminded me of the five miles (8 km) I walked daily while we were in the hotel in lockdown for ten months in Mumbai, India, during the pandemic. Now, my legs aren’t strong enough to do more than my three miles daily. It’s enough. At least here, I have other things to do as opposed to trying to kill time in Mumbai.

Right now, I’m not wishing time to fly by quickly since we’re enjoying each day in Lake Las Vegas. Soon, we’ll head down the one flight of steps to head to Season’s Market for a few things and to stop at the salon to see if Tom can get a haircut, either today or another day. I left a few messages for the hair salon but haven’t heard back after two days. Stopping in is the next step to get him an appointment.

As we do each day, we’re currently listening to the Garage Logic podcast while I prepare the post and head back and forth to the corridor. Tom stops the podcast while I am walking and turns it back on when I return. It’s always interesting to hear what’s going on in Minnesota, especially for Tom, who lived there all of his life until we began traveling. I lived there from 1969, and it also became home for me.

People often ask if we’d ever live in Minnesota again, and we don’t plan to do so. Most seniors go South in the wintertime. We have no interest in dealing with the frigid winter months and short summers. The amount of snow and ice is dangerous for seniors, often resulting in broken hips and other serious injuries. As clumsy as I am, walking on ice isn’t a good idea.

It’s easy to recall how difficult it was pushing a grocery cart out to the car in the icy parking lot. It was expected to see shoppers slip on the ice. Most days, even going to the health club and work was hazardous with glare ice. Then, in the spring, although less dangerous, walking in slush as the ice and snow melted was annoying and uncomfortable.

The summers in Minnesota resulted in hot, humid weather, and nasty mosquitos often prevented us from spending time outdoors at dawn or dusk and evening when, after the long winter, being outdoors, cooking on the grill was much desired. That’s a life we don’t care to experience again.

It’s hot and humid, with many mosquitos in South Africa in summer. But, while there, we live an entirely different lifestyle, spending most of our time outdoors on the veranda, totally distracted by the visiting wildlife.

The timer on my phone just went off. It’s time to walk again. I’ll wrap this up when I return, and we look forward to ‘seeing” all of you again.

Be well.

Photo from ten years ago today, February 17, 2014:

Louise and Danie hosted a fantastic dinner in the bush, in Kruger National Park, at night, surrounded by wildlife. This was my plate of delectable morsels of food I could eat. For more photos, please click here.

Making plans for the next few months…Time in Nevada ending before we know it…

In February 2016, we stayed in a beautiful house on an 85-acre alpaca farm. with over 100 alpacas. We love these gentle animals and their adorable faces, as shown in this photo.

We’ve started checking out rental cars for our four upcoming road trips, the first from Las Vegas to Apache Junction. Once we leave Arizona, we’ll drive to Los Angeles, then to Milwaukee, and then on to Minneapolis. The cost is higher to pick up and return a rental car to two different cities.

Of course, we’ll try to rent cars for more extended periods to accommodate all of these trips, but it doesn’t always work out financially and with the most convenience. It is no big deal to pick up and drop off vehicles at various airports.

When we head to Apache Junction on April 1, we plan to pick up the car at Las Vegas airport and drop it off at the Mesa, Arizona airport closest to Apache Junction, where we’ll stay for about six weeks. It will all work out.

Today, when I checked the Date to Date Calculator, it indicated we have 44 days until we leave Nevada. This short period will fly by in a blur. In the meantime, we’ll continue to enjoy each day we spend in this lovely condo and location. In a way, I will be disappointed to leave, although we have so much to look forward to as time marches on.

Plus, going on these relatively short road trips will be fun. The only drive requiring us to stay overnight in a hotel will be the trip from Los Angeles, where we’ll visit my sister Julie, and then on to Milwaukee, where we’ll visit Tom’s sister Betty. Once we leave Milwaukee, it’s only a six-hour drive to Minnesota to see our kids, grandkids, Tom’s family, and friends.

It will be the first time in our 11 years of world travel that we’ll embark on so many road trips, especially the long three to four-day drive to Milwaukee. We don’t like driving for more than eight hours in a day. It’s approximately 2057 miles and listed as a 30-hour drive on Maps. If we drive seven or eight hours a day, it’s easy to see how it will take us four days with three nights in hotels.

In any case, we’ll make the trip fun. I plan to download a few audiobooks we can listen to during the long trip. The plan will be to figure out a book we’ll both enjoy since our tastes are very different in reading material. Most likely, it will be a fiction thriller, one that we can find to be most entertaining. Any suggestions would be appreciated, considering for me, the technology must be current to hold my interest.

Soon, our grocery order will be delivered. We have good leftovers, and thus, tonight’s dinner will be easy. All I have to do is make a salad and reheat our food when it’s dinnertime.

I’ve done the laundry this morning and almost half my daily walking. I have picked up the pace to head to the corridor every fifteen minutes, hoping to get done a little earlier today than on other days, walking every 30 minutes.

I wish I could do all the walking at one time, but my legs can’t continue straight through for three miles, which is how much I am accomplishing per day at this time. I don’t see any benefit to walking further than three miles, but I am trying to shorten the time.

That’s it for today, folks. We’ll be back tomorrow for more. Thanks to our many readers who write with such kind and supportive comments.

Be well.

Photo from ten years ago today, February 16, 2014:

Annoyed by our presence, this Cape buffalo and a few other “Retired Generals” moseyed on down the road in Kruger National Park, during our last game drive before leaving South Africa. For more photos, please click here.

Lovely Valentine’s dinner at Luna Rossa…

Tom’s rigatoni bolognese, which he said was mediocre and dry without enough sauce.

It was a lovely evening at Luna Rossa. It was a good thing we had a reservation since the Italian restaurant was fully booked. We didn’t have a window seat, which we’d have preferred (I forgot to ask when booking the reservation), but we had a lovely little table for two away from the service areas. I am a real stickler for avoiding tables near a service station or kitchen door for the staff. The commotion detracts from the experience.

Tom had one beer, and I had one glass of Malbec wine, which I liked while we were in Argentina in 2018, where Malbec is produced. For our entrees, Tom ordered a rigatoni beef Bolognese, which he said was mediocre, stating their red sauce was nowhere as tasty as mine, which I make from time to time…a nice compliment on Valentine’s Day.

With only a few dishes on the menu that were suitable for my way of eating, again, I ordered the mussels and clams in a delicious soup-like sauce. It would have been great to soak chunks of delightful Italian bread in that sauce. Instead, I ate it with a spoon, like a soup. I had asked twice for a small spoon but was ignored twice and given a tablespoon.

Neither of us prefers to eat soups, sauces, or desserts with a tablespoon. A teaspoon seems much more appropriate and contributes to savoring the item more slowly than gulping down a tablespoon at a time. After all, there are three teaspoons in one tablespoon. Getting a server to bring a teaspoon to the table always seems challenging.

In any case, we had a good evening. When we returned to our condo, we streamed another episode of The Chosen on Amazon Prime and cntinually enjoy this profound series. We’ll finish the three currently available seasons tonight and look forward to when more seasons are released in the next several months.

My mussels and clams in a tasty broth.

We always prefer to stream series with every season available, but many streaming services dole out their seasons periodically. When the new season returns, we’ll often watch the last episode again in order to catch up. A perfect example of this has been Yellowstone. Many of us loved the first seasons and have waited for them to return. With the recent writer’s strike, future episodes of many series were postponed for as much as a year or two.

Yesterday was my best day of walking since I began again three days ago. I’ve picked up the pace even further and look forward to increasing the pace and distance as time passes. Right now, I am focused on being able to walk further for the upcoming event for my birthday, hosted by Richard on February 21, the day after my birthday. On the actual day of my birthday, with his season tickets for the Las Vegas Golden Knights hockey games, there is a game on the 20th, so we are happy to go the following day.

Today, I booked a pedicure appointment for the 21st at a nail salon down the one flight of stairs. Today, Tom will book a haircut appointment for himself, also down the one flight of stairs. He hasn’t had a haircut in two months.

Tonight, I am cooking baby back ribs for Tom with rice and salad while I have my favorite coconut flour pancake, which I love. Often, when I mention recipes we’ve made, I will receive countless email messages from our readers requesting the recipe. We are always happy to share those recipes we find worthwhile.

Otherwise, today will be another low-key day with only some food prep on the horizon and lots of walking in the corridor. I do better walking in the long corridors than using the treadmill. For now, this is working for me.

Be well.

Photo from ten years ago today, February 15, 2014:

This is a Golden Tail Woodpecker, which we were thrilled to spot yesterday afternoon. For more photos, please click here.

Happy Valentine’s Day to our readers, friends, family…Have a lovely day!…

Photo of us in January 2018 while we were in Buenos Aires, Argentina, only days before we left for Antarctica.

We started our day lounging in bed, laughing, talking, and reminiscing. We have so many unforgettable memories over the past 12  Valentine’s Days we’ve celebrated since we began traveling the world.

The Valentine’s Days before traveling are but a blur of memories that all jumbled together in our minds; I recall baking a heart-shaped cake each year using a heart-shaped pan I purchased at a yard sale for $1 over 40 years ago. I always gave Tom some romantic-type gift, and he always appeared with a bouquet of flowers and a sweet card.

We were never disappointed, and when his work schedule allowed us to be together, we often went out to dinner at a fine restaurant, or, on a few occasions, I made a gourmet-type dinner to enjoy at home. Once we began traveling the world in October 2012, we both agreed to forego buying gifts and cards for one another. In many countries, there weren’t readily available shops with cards and gifts and…they took up room in our luggage.

Neither of us has ever been disappointed not to receive cards and gifts from one another. Instead, we made the special day all the more special in one way or another.

On this date, February 14, 2014, I wrote the following post found here. For today, I decided to repost some of the text from that day’s post, since ten years ago seems to have added significance. I wrote the following:

“So, today, I give this online card to my husband, lover, friend, and traveling companion. I offer these words, which is all I can give as we carry on with our travels. This will make sense for our readers who have followed along with us. For new readers, some of my corny poem may be confusing.

How We Share Our Love

Romantic notions, views of oceans, is how we share our love
Birds singing, church bells ringing, is how we share our love
Ships that sail, a stormy gale, is how we share our love
Security checks, broken steps is how we share our love

Power’s out, endless doubt, is how we share our love
Centipedes, constant needs, is how we share our love
Guards with guns, your silly puns, is how we share our love
Gluten free, a sight to see, is how we share our love

A flight delay, a humid day, is how we share our love
A lion roaring, a movie boring, is how we share our love
Outdoor living, kindness giving, is how we share our love
Broken PC, doesn’t blame me, is how we share our love

WiFi trouble, fees are double, is how we share our love
Memory making, pleasure taking, is how we share our love
Our stuff is gone, we continue on, is how we share our love
We don’t know when, it will ever end, is how we share our love

Happy Valentine’s Day to my love, our family, old and new friends, and all of you.”

Photo from ten years ago today, February 14, 2014:

Honey, if I can’t make your favorite butterscotch pie for Valentine’s Day to celebrate, I present you with this photo of one that I had made many moons ago when we ate sugar and flour. For more, please click here.

The walking escalates…Streaming the Las Vegas Golden Knights hockey games…

Logo for the Las Vegas Golden Knights hockey team.

In a few minutes, I am heading out the door to do my walking, increasing daily to rebuild my strength, stamina, and endurance. This aggressive attempt is in preparation for next week’s birthday gift from my son Richard, which will require a fair amount of walking. (More on that later).

Each day since I started walking again, I’ve increased the number of steps and hope to progress and the day’s approach for the event. My birthday is on the 20th, but Tom and I don’t have any big plans since we’ll be doing the event with Richard the following evening.

Since we arrived in Lake Las Vegas, I’ve been frustrated that we haven’t been able to watch the Las Vegas Golden Knights hockey games on TV. Since we don’t have access to local channels on Dish Network, who terminated their contract with the Knights for reasons unknown, we haven’t been able to watch a single game.

Last night, we signed up for an annual service offered at the LVGK website for $39 a year. Since it’s so expensive (for decent seats) to go to a game, the hours of enjoyment we’ll get being able to stream the games made it worth the expense. With our VPN, we can watch the games from anywhere we may be in the future.

Sadly, they lost the game last night but are still in second place in their league. Last year, they won the Stanley Cup and are an excellent team. It’s funny how, for years, I wasn’t interested much in sports, but in the past few years, I’ve developed an interest.

When my sons were young, we often attended the Minnesota hockey games. At that time, they were the Minnesota Northstars, and over the past several years, they are the Minnesota Wild. Hockey is a fun, fast game to watch and generally can hold my attention, which tends to wander when watching some sports.

Last night, I slept well for the first time in a week. Before bed, I drank a cup of tea containing herbs known to aid in sleep quality. Much to my surprise, it worked, and I slept through the night, getting much-needed rest. Even Tom slept well last night and didn’t drink the tea.

I’ll continue to drink the tea, and if it improves the quality of my sleep, it will become a part of my nightly routine. Once I see if it continues to be helpful, I will post the name of the tea and where to buy it. Any “safe and natural” treatment for inadequate sleep would be a dream come true (No pun intended). I prefer not to recommend anything unless I know it is safe and effective.

This morning, I ordered all of our mail accumulated at the mailing service to be shipped here. I want to start working on the tax before we leave Las Vegas. And I need to collect my new Medicare and supplement cards, which will go into effect on March 1.

I know I’ve said this in a past post, but I can’t tell you how relieved I am to have health insurance. Using only travel insurance for which we never made a claim with its limitations and restrictions offered little peace of mind as we traveled. With my Aflac Plan G supplement, I’ll have reliable coverage outside the US, although there is a $50,000 cap per year. We’ll head back to the US if more treatment is needed while away.

Today is an easy day. We have our final batch of leftover stir fry for tonight’s dinner, and all I have to do is fold the laundry and prep a few side dishes. Ummm…Life is good.

Be well.

Photo from ten years ago today, February 13, 2014:

Pam and Jerry are newlyweds on their honeymoon at our resort at LaruBeya in Placencia, Belize. For more, please click here.

What a fun day!…We loved Super Bowl Sunday…

Sunset in Kauai, Hawaii in 2015

It was a fantastic day for us. We had so much fun watching the news leading up to the game, the game itself, and the after-game events.

We were cheering for different teams: me, the Kansas City Chiefs, and Tom for the San Francisco 49ers. It was unusual for us to choose to be on opposite sides, but in this case, it was enjoyable. What an exciting finish to the game! It was a great day.

During halftime, we had dinner, during which I had my eyes on the screen. On the other hand, Tom was less interested in the show with Usher and others. The show was well done, but I have never followed Usher’s career or music. I enjoyed many other halftime shows more when I became familiar with the performers’ music.

Over the years, I have paid attention to current music and am familiar with many performers and their music. I like current pop music and oldies from the 70s, 80s, 90s. Last week, I thoroughly enjoyed watching the Grammy Awards, but Tom didn’t have a clue about who was who.

When he watches auto auctions on a rare occasion, I don’t know the types of cars, years, and values. The only time he gets into the music is when we sit on the veranda in Marloth Park, having sundowners and playing music on our portable JBL Bluetooth speaker.

Last night, we enjoyed our flat-iron steak and stir-fried vegetable dinner topped with peanuts and broccoli salad on the side. I got everything cooked and ready to go just before the game started so I wouldn’t miss any of the game. It all worked out well. We reheated it before we ate. We have enough leftovers for tonight and tomorrow night, and then, as mentioned, we’ll head out to dinner on Wednesday, Valentine’s Day.

We have plenty of food left in the freezer to get us through to Friday, when our next Smith’s grocery order will be delivered, and we’ll start over again. It is handy to shop online and have our food delivered. Sometimes, the picker forgets to select a few items, but we place another order for the missing items the next day. As long as the order costs $35, there’s no additional delivery fee. In most cases, what they’ve forgotten is meat, chicken, or fish, and most often, that alone is enough to total the $35.

If it is short of the $35, I can always add a few items from the list for the following order. It always works out well. We never call and complain if our order is short unless we’ve been charged for the item(s). That’s why I carefully review the receipt each time.

Today, as yesterday, I am doing a lot of walking in the corridors and will continue to do so now that I am feeling better. With only three more days on the antibiotics, I am looking forward to being done with them entirely, which will help me further along in feeling better.

Today is a quiet day with no big plans facing us. We’re feeling well; both are cheerful, enjoying the moment and hopeful.

Be well.

Photo from ten years ago today, February 12, 2014:

Shaded by dense vegetation and the early morning sun hidden behind the trees, we couldn’t get closer for better shots. Plus, giraffes are so tall that one can’t get too close to get a good photo. For more photos, please click here.