Day 46…Port of call…Airlie Beach…Ten key facts about Airlie Beach…Two days until disembarkation…

Posted by worldwide-admin on with 0 Comment
View of Airlie Beach. Not our photo.

There’s a particular sensation that settles in during the final stretch of a long cruise, a blend of anticipation and nostalgia, mixed with that subtle itch to move on to whatever comes next. As we inch closer to Saturday, when we’ll disembark in Brisbane and catch our flight to Auckland, I find myself perched somewhere between savoring these last few days at sea and mentally sorting through what lies ahead. It always amazes me how, even after weeks of cruising, the end seems to arrive in a sudden whoosh, as if the ship picks up emotional speed as well as physical momentum.

The flight to Auckland is 3½ hours, compared to the 90-minute drive afterward, the one that will take us through unfamiliar territory to Kaiwaka, our newest temporary “home,” though that word takes on a funny shape after so many years of living nomadically. We’ve settled into countless rentals, guesthouses, and countryside cottages around the world, but each new landing still carries that flutter of curiosity: What will the view look like out the kitchen window? Will the bed be comfortable enough? Will the laundry situation be workable? These things matter more than guidebooks ever admit.

And yet, despite the familiar uncertainties, there’s an eagerness growing in both of us. The cruise has been fantastic in many ways, relaxing, entertaining, indulgent in ways that land-life isn’t, but after this many days at sea, we begin to crave the ordinary again. For some passengers, the idea of leaving the ship seems almost tragic, but for us, it means the return of simple routines that have somehow become luxuries in themselves. I’m oddly excited for grocery shopping, for finding the local market aisles where the produce is freshest and discovering which New Zealand brands I’ll grow attached to during this stay. There’s comfort in the small rituals of settling in.

We’ve already started the mental packing, though the suitcases remain half-emptied for now. A cruise has a way of scattering your belongings into every corner of the cabin, chargers here, shoes there, a stack of paperwork that we’ll dispose of, somehow keeps migrating across the desk. I can already picture myself doing that pre-departure sweep, opening drawers I forgot existed, folding and refolding clothes more times than is necessary, as if the precision of packing could somehow make the transition smoother. After all these years, I know it never does, but it gives me a sense of order amid the change.

Kaiwaka will be entirely new for us. We’ve never stayed there, never driven its winding roads, never watched its sunsets from whatever angle the house allows. There’s something refreshing about that blank slate. Instead of returning to familiar rentals in Marloth Park,  where I know which pan overheats or which lamp flickers, we get to learn it all anew. And perhaps that’s why, even after a lovely cruise, I’m ready to step off the gangway and lean into the next chapter.

Tom, ever the more dedicated cruiser between us, has mentioned several times how quickly these 47 nights have passed, how each port and sea day blended into a kind of easy pattern. And he’s right. But even he seems ready now for a dining room that isn’t shared with hundreds of fellow passengers, for nights without announcements, and for mornings when the only schedule is the one we choose.

By Saturday afternoon, the ship will be behind us, the laughter, the meals, the gentle rocking at night, and ahead will be the cool, familiar air of New Zealand, the promise of new scenery, and the long-awaited chance to stretch out in a home-like space again. As always, we’re grateful for the journey, for the comforts onboard, for the ability to move from one life to another with relative ease.

But more than anything, we’re ready. Kaiwaka, here we come.

Ten key facts about Airlie Beach:

  1. Gateway to the Whitsundays: It’s the primary launching point for boat trips to the 74 Whitsunday Islands and the Great Barrier Reef.
  2. Man-Made Lagoon: Features a large, free, stinger-proof public swimming lagoon with fresh, chlorinated water, perfect for year-round swimming.
  3. Tropical Climate: Enjoy hot, humid summers and warm, pleasant winters, ideal for outdoor activities.
  4. Backpacker Hub: A popular spot on Australia’s East Coast route, known for its lively atmosphere and backpacker-friendly amenities.
  5. Proximity to Reef: Offers easy access to the stunning coral reefs and beaches of the Great Barrier Reef.
  6. Markets & Food: Home to local markets selling crafts, coffee, and fresh, delicious seafood.
  7. Name Origin: Believed to be named after the Scottish Parish of Airlie by a local councillor in the 1930s.
  8. Transport Hub: The closest airport is Proserpine (PPP), about 30 minutes away, making it easily accessible.
  9. Stinger Protection: Natural beaches have stinger nets, but the lagoon provides safe swimming during stinger season.
  10. Vibrant Town: A mix of natural beauty, town amenities, shops, pubs (like the Airlie Beach Hotel), and entertainment, including fire performers.

Be well.

Photo from ten years ago today, December 11, 2015:

Wherever we travel, water views always offer photo ops, as in Pacific Harbour, Fiji. For more photos, please click here.

Day 45…Port of call…Cairns, Australia…Ten key facts about Carins…

Posted by worldwide-admin on with 0 Comment
Tom was busy inspecting this giant tree at the Cairns Botanic Garden.

Note: Today’s photos are from our 2015 visit to the Cairns Botanic Gardens. If you’d like to see more of our posts from Cairns, including photos from the Great Barrier Reef,  please use our “search box” on the right side of our main page and type in “Cairns.”

Today, our ship is tendering passengers to Cairns, Australia, giving everyone a window until the 4:00 pm “back-on-board” deadline to explore this vibrant tropical city. Under ordinary circumstances, Cairns is the kind of place that tugs at you to come ashore, with its casual outdoor cafés, wide esplanades, and that unmistakable Queensland humidity that clings to your skin like a warm embrace. But after our extended stay here back in 2015, three full months of exploring every corner we could reach by foot, shuttle, or rental car, we both knew, without hesitation, that again, we’d stay onboard today.

A beautiful bouquet already made by nature.

It wasn’t that we didn’t love Cairns. Quite the opposite. Some places leave you saturated with memories, so full that returning doesn’t feel necessary. Cairns carries a certain nostalgia for us: the lazy afternoons wandering along the Esplanade, pausing to watch kids splash around the lagoon after school; the early mornings when the air felt soft and forgiving, and we’d stroll down quiet streets searching for photo ops and the day trips to the rainforest and Kuranda, the reef tours, and the quiet little moments that shaped that season of our lives. Those experiences were rich enough that we’ve never felt compelled to chase a “better version” of them.

And honestly, the logistics alone were enough to discourage even the slightest flicker of temptation to go ashore. Tendering in a busy port always adds layers of waiting and uncertainty. There were long queues to get tender tickets to board the tenders. Tom read a Facebook post about the pushing and shoving to get the tender tickets, which led to a passenger being pushed to the ground. Good grief.

Neither of us felt like spending the day in long queues, first to get off the ship, and then later for the shuttle from town back to the dock, only to queue once again for the tenders returning to the ship. My knee is improving day by day, and although I’m grateful for every bit of progress, I’m still not interested in testing it on long, uneven walks in hot, sticky weather if there’s no real motivation behind it.

A pretty waterfall.

There was also nothing in the immediate area calling our names. Cairns is lovely, but its charm lies in wandering, dining, and partaking in activities we’ve already done, absorbed, and appreciated. I didn’t feel any tug of curiosity, none of that familiar spark that usually pushes us into an impromptu adventure. We both felt content to stay put, letting the day unfold peacefully rather than in the stop-and-start of tender days.

In a way, I think our decision reflects how our travel style has evolved over the years. Early in our journey, we felt a pressure to see everything, to step ashore in every port, to make the most of every chance. There was a fear of missing something, an impulse to collect experiences like souvenirs. But somewhere along the way, perhaps after enough wanderlust has been satisfied or enough corners of the world become familiar, you permit yourself not to “do it all.”

Now, especially on longer cruises, we often favor these quiet, shipbound days when the decks are nearly empty, and the usual bustle gives way to a rare stillness. There’s a peacefulness that settles in when most passengers are ashore. You can find seats in every lounge, claim a quiet table near a window, and savor a leisurely cup of tea without interruption.

This was one of my favorites.

We’re also only a few days away from disembarking the ship completely, and the anticipation of settling into our new routine in Kaiwaka adds a layer of contentment to everything. I find myself craving simple, ordinary things: grocery shopping, cooking meals in a real kitchen, doing laundry with detergent whose scent I actually like. It’s funny how long-term travel rewires your sense of what feels exciting. Right now, the idea of standing in my own kitchen in New Zealand, chopping vegetables, stirring a pot, and opening the fridge to a wide array of dining options is most appealing.

We’ll likely spend part of the afternoon catching up on emails, perhaps sitting at the café with our laptops and watching the tenders shuttle back and forth. Maybe we’ll wander out to the deck railing later to look at the coastline we once knew so well, admiring it with a fondness that doesn’t require us to set foot on land.

Pink beauty.

Sometimes, the best travel days aren’t the ones filled with motion and activity. Sometimes, they’re the ones when you permit yourself to stay still, to appreciate where you are, where you’ve been, and where you’re headed next. Today is one of those days.

Here are ten key facts about Cairns, Australia:

  1. Gateway to Natural Wonders: Cairns is the gateway to the Great Barrier Reef and the ancient Daintree Rainforest, both UNESCO World Heritage sites. We visited these areas in 2015.
  2. Tropical Climate: Enjoy warm, tropical weather year-round, though it experiences distinct wet (summer) and dry (winter) seasons.
  3. The Esplanade Lagoon: A popular free, saltwater swimming lagoon on the city’s foreshore, perfect for locals and tourists.
  4. Biodiversity Hub: Home to unique wildlife, including the iconic cassowary, crocodiles, and the giant Hercules Moth, the world’s largest.
  5. Multicultural City: A diverse community with many languages spoken, including a significant Papua New Guinean population.
  6. Adventure Capital: A base for adrenaline activities like bungee jumping, white-water rafting, and exploring vast off-road trails.
  7. Rich Aboriginal Heritage: The region is the traditional land of the Gimuy-walubarra yidi people, with a rich cultural history.
  8. Home to QLD’s Highest Peak: Queensland’s highest mountain, Mount Bartle Frere (1,611m), is located just south of the city.
  9. Vibrant Markets & Food: Known for lively Night Markets offering local crafts, street food, and diverse cuisines.
  10. Scenic Transport: Features iconic experiences like the historic Kuranda Scenic Railway and the Skyrail Rainforest Cableway. 

Be well.

Photo from ten years ago today, December 10, 2015:

The market in the Arts Village in Pacific Harbour, Fiji, has few items suitable for our diet, but it’s ideal for most tourists, with lots of “western” snacks, chips, soda, and other processed, packaged items. They don’t sell “real” butter, only tub margarine, which we won’t buy. For more photos, please click here.

Day 44…Out to sea…Christmas decor in the Windjammer Cafe…

Posted by worldwide-admin on with 0 Comment
A cute Christmas Village is set up in the Windjammer Cafe.

As this 47-night cruise winds down and Saturday creeps closer, I find myself caught between two familiar worlds, the floating, ever-moving pace of ship life and the grounded comfort of ordinary days back on land. Tom, of course, could stay on a ship much longer, lulled by the promise of the next port, the next shared dinner table, the next story from a fellow wanderer. For me, the thrill of cruising has always been there, just a little quieter than his, humming beneath the surface rather than bubbling over. And now, as we approach the end of this voyage, my excitement is aimed squarely at the moment we step off the ship and settle into everyday life in Kaiwaka, New Zealand.

Oddly enough, it’s the most mundane things I’m craving: grocery shopping, cooking meals exactly the way we like them, and yes, even doing laundry. I’m yearning to fill a shopping cart with vegetables that haven’t sat in a ship’s refrigerator for a month, to choose my own spices instead of relying on chefs who think the word “seasoning” is interchangeable with “grease.” I’m picturing the tiny local markets in New Zealand, the focus on sustainability, and the beautiful meat, dairy, and produce.

And laundry, whoever thought laundry would feel exciting? But here I am, daydreaming about rewashing every single item that has gone through the ship’s wash-and-fold service, doused in whatever cheap detergent they buy in bulk. I can almost smell the clean, gentle fragrance of environmentally friendly, hypoallergenic soap, the kind that’s easy to find in eco-focused New Zealand. There’s something grounding about reclaiming the small routines of life, especially after such a long stretch of schedules designed by someone else, meals cooked by someone else, and detergents chosen by, well, certainly not me.

This isn’t to say the cruise hasn’t been wonderful. Far from it. It’s been a journey stitched together with the familiar warmth of old friends and the unexpected joy of new ones. Seeing Louise and Danie in Cape Town felt like picking up a conversation that never truly paused. Visiting Rita and Gerhard in Bali, especially after her long recovery from her foot injury, brought a swell of gratitude, as if life was reminding us that friendships endure across continents, ailments, and time. Onboard, we found comfort in familiar faces too: Ulla’s bright smile, Michelle’s easy laugh, Sheryl’s steady presence. And then there were the countless new friends, Diana and Peter with their gentle humor, Salli and Barbara whose stories filled so many evenings, and others whose names we may forget eventually, but whose kindness will follow us long after.

As for the ports of call, most were familiar from past cruises, with little déjà vu moments scattered along the route. But we still managed to step off the ship in several new locations, though my knee injury during the first week slowed us down more than I’d anticipated. It was frustrating at first, seeing the excursions listed, the places we weren’t going—but in time, I settled into a rhythm of doing what I could. I learned to appreciate the walks I could take around the ship, even after we moved to the more distant cabin. Perhaps the extra steps were an accidental blessing, a bit of physical therapy woven into each day.

One of the highlights, as always, was the shared dinners in the Main Dining Room. Night after night, we sat at large tables with travelers from every corner of the world, swapping stories, comparing notes on the itinerary, laughing over the quirks of cruise life. In these last weeks, we even started having the occasional lunch in the dining room, stretching out the social time a little more. There’s something comforting about a table full of new and old friends, sharing a meal as the ocean hums outside.

Still, as lovely as it has all been, I’m ready. Ready for the solidity of land under my feet. Ready for quiet mornings in Kaiwaka, for home-cooked meals, for laundry that smells like sunshine and eucalyptus instead of industrial soap. Ready to return to the life we’ve built, one ordinary day at a time.

Be well.

Photo from ten years ago today, December 9, 2015:

A resort in Pacific Harbour, Fiji, is undergoing renovations. This cute pool feature will certainly be fun for kids. For more photos, please click here.

Day 42…Port of call…Darwin…Ten key facts about Darwin…

Posted by worldwide-admin on with 0 Comment
An overcast day in Darwin, Australia.

We have decided to stay on the ship today while we’re docked in Darwin, Australia. Having been here several times over the years, the sense of urgency to disembark and explore simply wasn’t there. We’d walked through the town on our last visit, slowly weaving along the waterfront, pausing in little patches of shade under the sparse trees, and feeling that familiar Darwin blend of heavy heat and easy charm. It’s a pleasant enough place, and one we’ve appreciated in the past, but today, neither of us felt compelled to push ourselves out into the sweltering conditions “just because.”

Declining the ship’s tours was easy. The popular “crocodile jumping” boat tour, a favorite among first-timers, held no appeal for us. After years spent in South Africa, where we’d quietly observed enormous crocodiles sunning themselves on the banks of the Crocodile River, creatures far more massive and awe-inspiring than the ones that leap for dangling meat in the tourist video, it’s hard to feel the same excitement for a staged spectacle. Those moments in the wild, when you’re close enough to feel the rumble of nature but still respectfully distant, set the bar impossibly high. And so, the idea of a choreographed thrill couldn’t compare.

As for the five or six-hour walking tours, they were out of the question from the start. Even in ideal weather, such long treks are more than I would attempt these days, especially after the lingering knee troubles. Add Darwin’s infamous heat and humidity, the kind that wraps around you like a wet blanket the moment you step off the gangway, and the decision became obvious. There’s no point in forcing ourselves to endure discomfort on a day when enjoying the quiet on the ship is much more appealing.

From our cabin balcony, we observed the pace of the day: enthusiastic passengers rushing ashore in the morning, full of energy and resolve, only to reappear a short time later looking wilted and dazed.

By noon, the ship felt unusually still, as if it too were trying to conserve its energy against the oppressive heat outside. Many guests who remained on board seemed to settle into the same slow, languid pace we had adopted, drifting between the coolness of the Promenade Cafe or a quiet corner in the library. There’s something peaceful about staying behind in port when so many passengers are ashore. Hallways become quiet, elevators arrive instantly, and the crew moves about with a more relaxed cadence, unburdened by the full intensity of a sea day.

Port of Darwin from the ship’s balcony.

In a way, these port days spent onboard often feel like stolen chapters of rest within an otherwise full itinerary. Travelers sometimes forget that it’s okay, necessary, even, to choose stillness over sightseeing. Long-term travel teaches you that not every destination has to be explored again and again, especially when you’ve already walked those streets, taken those photos, and made those memories.

So we’re here, contentedly tucked away, watching the day unfold from our floating home. And rather than feeling as though we missed something, we think the opposite, grateful for the quiet, for the comfort, and for the gentle reminder that sometimes the best choice is the simplest one.

Here are ten key facts about Darwin, Australia:
  1. Named After Charles Darwin (Who Never Visited): The city was named by explorer John Lort Stokes in honor of his former shipmate, naturalist Charles Darwin, though Charles himself never set foot in the area.
  2. Crocodile Capital: Darwin has more crocodiles than people, offering unique encounters at places like Crocosaurus Cove, where you can even swim with them.
  3. Cyclone Tracy Devastation: In 1974, Cyclone Tracy destroyed over 70% of the city, leading to a massive rebuilding effort and a new building code.
  4. World War II History: Darwin was a crucial Allied military base during WWII, heavily bombed by the Japanese.
  5. Unique Markets: The Mindil Beach Sunset Market is an iconic weekly event featuring food stalls, arts, and stunning sunsets.
  6. Harbor Size: Darwin Harbour is five times larger than Sydney Harbour.
  7. Multicultural Melting Pot: The city boasts over 60 nationalities, creating a vibrant Asian-influenced food scene and cultural mix.
  8. Beer Can Regatta: It hosts the world’s only Beer Can Regatta, where people build boats from beer cans to raise money for charity.
  9. Aboriginal Name & Culture: Its Indigenous name is Garramilla, and Aboriginal culture is a significant part of the city’s identity.
  10. Remote but Connected: Despite its remoteness from other Australian capitals, Darwin is a modern city well connected by air and offers a relaxed, tropical lifestyle. 

Be well.

Photo from ten years ago today, December 7, 2015:

View of the pool and patio from the veranda at our new holiday home in Pacific Harbour, Fiji. For more photos, please click here.

Day 41…Still out to sea…Heading to Australia…Immigration and many time changes…

Posted by worldwide-admin on with 0 Comment
Our photo in Australia in 2015…The natural bond between mom koala bears and their offspring is always precious to observe.

Tomorrow morning, the ship will ease its way into Darwin, Australia, gliding into yet another port on this long voyage. Even after all these years of travel, there’s always a slight flutter in my chest on arrival days, not out of excitement for disembarking, necessarily, but because of the choreography of logistics, immigration procedures, and the small rituals that seem to come with every country we enter.

Even with our e-visas for Australia already applied for and approved months ago, there was still the somewhat tedious, time-consuming process of immigration officers boarding the ship. They set up in the dining room on Deck 5, checking visas and passports, making sure all the papers lined up with whatever boxes needed ticking. And, of course, there was yet another form for us to fill out, because no border crossing ever seems complete without one more form.

While Tom headed down to the Promenade Café with our laptops to settle in for his usual morning routine, I stayed behind in the cabin a little longer, gathering my laundry for the wash-and-fold service. It’s one of those small luxuries of cruise life that I hesitate to admit I’ve come to depend on. Once everything was neatly bagged, I left it for our ever-reliable stateroom attendant and made my way to Deck 5. Fortunately, the immigration line moved quickly, filled with the usual mix of sleepy passengers, early-morning chatter, and the soft hum of people fishing through their bags for the required additional documentation.

Even with today’s clearance complete, this won’t be our last tango with immigration on this trip. Once we reach the airport on December 13, we’ll go through Australian immigration again, not to stay, but to head onward to New Zealand. For anyone who hasn’t traveled this part of the world, the geography and politics can be a little confusing. New Zealand may seem close enough to Australia on a map to assume some shared visa or easy transit. Still, it’s an entirely separate country with its own rules, its own immigration procedures, and its own long-established identity.

And then, in a twist that always makes me laugh at the sheer bureaucracy of travel, when we return to Australia two months later to visit Tasmania, we’ll go through Australian immigration yet again. Tasmania, of course, is part of Australia, a full-fledged state, not a separate nation. It’s an island state located south of the mainland, separated from the mainland by the Bass Strait, rich in rugged wilderness, unusual wildlife, and the charming capital city of Hobart. It always amuses me that entering Tasmania from abroad requires the same formalities as entering Sydney or Melbourne, even though one feels like a frontier of wilderness and the other like the heart of bustling civilization.

For travelers new to all of this, these processes can feel overwhelming. The lines, the passport checks, the obscure forms asking questions that seem oddly specific, are enough to make anyone’s head spin. But for us, after thirteen years of full-time world travel, it’s familiar territory. Not necessarily enjoyable, but predictable, and that predictability helps.

One thing that has been less predictable this past month is the sheer number of time zone changes we’ve endured while cruising. Tom, ever the numbers guy, counted ten in total, including last night’s puzzling 30-minute time zone change as we approached the Northern Territory. These half-hour oddities are always a bit jarring, as if time itself decided to shrug and say, “Why not split the difference?”

Darwin, the capital of the Northern Territory, sits up at the “Top End” of Australia, bordering the Timor Sea. We’ve visited several times over the years, and while it’s a pleasant enough city, the port area doesn’t offer much beyond shopping, most of which will be closed anyway since we arrive on a Sunday. With that in mind, we have no intention of getting off the ship tomorrow. Sometimes, staying aboard is the more peaceful choice, especially when we’ve already been there, done that.

Despite the logistical dance, the time changes, and the length of this voyage, 41 days so far, it’s a long stretch, even for me; we’re still enjoying ourselves. There’s something comforting about settling into shipboard life, finding small routines, and letting the world drift by outside the balcony door.

We’ll share more as we move through this final week aboard Royal Caribbean’s Voyager of the Seas. Until then, may your own travels, wherever they take you, be smooth and pleasant.

Be well.

Photo from ten years ago today, December 6, 2015:

We moved to another island in Fiji for our remaining month in the islands. This is the kitchen in the new vacation home in Pacific Harbour, Fiji. For more photos, please click here.

Day 38…Out to sea…What happened with our requested cabin change?…

Posted by worldwide-admin on with 0 Comment
Not our photos, although our cabin is similar.

Three weeks after I injured my knee in that unfortunate stumble in the corridor, we decided not to push the issue when the ship didn’t offer us a different cabin closer to the elevators. Perhaps we could have pressed it harder—others might have—but something in me resisted making a fuss. I told myself that the extra walking would serve as unplanned physical therapy. With that mindset, we unpacked, settled in, and accepted our location at the distant aft section of the ship. The cabin itself was perfectly fine, comfortable enough for these 12 days, and our cabin steward, “Hi,” has been nothing short of excellent, warm, attentive, and determined to keep everything spotless and organized.

Unpacking this time was easier than usual. After all, this final segment of the 47-night journey is the shortest of the three, so we didn’t need to unload every last item as we had for the earlier legs. Now, after several days, our things have found their places, the cabin feels like ours, and surprisingly, the long walks to the elevators have not been the burden I feared. If anything, they have strengthened my knee and encouraged me to move more than I might have otherwise. Funny how frustrations sometimes reveal themselves to be gifts.

This third leg of the cruise is noticeably busier, packed, really, with about 30% more passengers than the earlier two segments. I’d estimate that roughly 75% of them are Australian, with the remainder traveling from a mix of other countries. As far as we can tell, there are only a handful of Americans aboard. With these increased numbers, every venue feels hotter and louder, and the previously quiet corners around the ship now bustle with activity. We’ve also seen a significant increase in families with children, many traveling for the Christmas holidays, and quite a few college-age passengers filling the pool deck and the restaurants.

There’s no question that the atmosphere on the first two legs suited us better, quieter, lower-key, and more spacious. But that’s travel: circumstances shift, crowds change, and you adjust. And even amid the noise and heat, familiar friendships have brought bright pockets of joy. We’ve loved reconnecting with Michelle and Sheryl, whom we first met years ago on another cruise and later visited when we had a port of call in Perth. Michelle and her husband Carlo picked us up for a beautiful day of sightseeing, and spending time with them again now reminds me how fortunate we are to have gathered friends around the world like seashells from different beaches.

We’ve also met several lovely Australians at trivia and again at dinner over the past two evenings since they boarded in Singapore. I continue to believe that travelers share a certain unspoken kinship—an appreciation for stories, discovery, and a willingness to say yes. Every time we sit down at a communal table, I’m reminded how small the world truly becomes when strangers allow themselves to become friends.

But the highlight of this week is still ahead. Tomorrow, December 4, when the ship docks in Benoa, Bali, Rita and Gerhard will be waiting at the port at 11:00 am to pick us up. We’re spending the day with them, catching up, and returning well before our late-afternoon sail-away. I already feel the flutter of anticipation to see them once again. What a gift to share pieces of this journey with people we love.

It has been a remarkable run of reunions: first, Louise and Danie in Cape Town; then Ulla on the second leg; now, Michelle and Sheryl; and tomorrow, Rita and Gerhard. To think of all these lives woven into our own, thread by thread, story by story, reminds me how deeply this travel life has expanded our world. We never, ever take these friendships for granted.

Today is a calm sea day, the ocean flat and silvery as we move steadily toward Bali. At the moment, we’re seated at the Promenade Café, where, no matter how crowded the ship becomes, we’ve surprisingly always managed to find our same cozy banquette corner. I type away on today’s post while Tom watches U.S. football on his laptop with his earbuds in, shaking his head every so often when a play surprises him. It is an odd little rhythm, but after so many years together, it feels like home.

For all the extra passengers, extra noise, and extra walking, we have no complaints. We are grateful, truly grateful, for these long stretches at sea and for this chance to experience the world slowly, one port, one friendship, one sunrise at a time. And yet, part of the joy is also looking ahead: tomorrow with Rita and Gerhard; and in only ten days, our upcoming lovely home in Kaiwaka, New Zealand. Another chapter is waiting.

So we carry on, content, hopeful, and eager for whatever comes next.

Be well.

Photo from ten years ago today, December 3, 2015:

The hot springs are where many locals cook their potatoes and root vegetables. For more photos, please click here.

Day 36…Singapore, port of call…Waiting for several hours to access our cabin…Rough night…

Posted by worldwide-admin on
View of Singapore from the ship.

The last time I remember looking at the clock, it blinked back at me with an unforgiving 4:00 am. Only three hours later, I heard Tom getting up, his careful footsteps and the sound of the shower telling me morning had arrived far too soon. Knowing we had to check in at the main dining room by 9:00 am as consecutive passengers, I dragged myself out of bed as soon as he was done in the bathroom. Those mornings when sleep has barely graced me always feel like wading through molasses—the simple act of showering and getting dressed becomes a slow, deliberate process, each step requiring more focus than it should.

I stuffed my pajamas and a few last-minute odds and ends into my bag, grateful that at least packing was minimal for this short transition day. Usually, anticipation of travel or logistical tasks doesn’t disrupt my sleep—after all these years on the road, constant movement has become second nature. But last night’s inexplicable insomnia threw me entirely off balance.

After checking in with our Indonesian and Australian e-visas in hand, we made our way to the Promenade Cafe, where the aroma of fresh coffee gave me the slightest boost of hope. We settled into our usual corner, hopeful we could get started on today’s post, but quickly discovered the ship’s WiFi had been shut off during the disembarkation and embarkation process. Fortunately, our T-Mobile hotspot came to the rescue. It wasn’t lightning fast, but it worked well enough for us to begin catching up. As soon as the ship’s WiFi comes back online—any minute now—we’ll switch back, since we’ve already paid for the service for this final leg of our back-to-back cruise.

We spent over a week in Singapore the last time we were here, and on other occasions as well.

From our seats, we watched the familiar rhythm of turnaround day unfold: departing passengers rolling their suitcases toward the gangway, crew members resetting stations with the quiet efficiency we’ve come to admire, and the early trickle of new passengers boarding. There’s always a comforting predictability to this process, a sort of intermission between chapters of ship life.

While we waited, our dear friends Diana and Peter stopped by the table to say goodbye. In just a few weeks, casual greetings in the R-Bar and main dining room had grown into warm, easy conversation, the kind of connection that feels so natural you forget it’s only been a short time. They’re hoping to visit us in Marloth Park next August, an idea that feels both exciting and surreal. We genuinely hope it works out for them; sharing that extraordinary place with friends is always such a joy.

We also said goodbye to Salli, Barbara, and several others we’ve met along the way. It always amazes me how ships create their own little temporary communities. Each voyage becomes a microcosm of shared routines, passing familiar faces at the Promenade Cafe, seeing the same folks at dinners, and exchanging travel stories at random moments. These friendships, whether brief or long-lasting, become part of the fabric of our journey.

We’re still waiting to hear whether we’ve been moved to a more suitable location on the ship. If not, we’ll have to accept the reality of the distant cabin on Deck 6, tucked so far from the elevators that it feels like a daily pilgrimage, especially with my knee still acting up.

View of Singapore’s skyline.

There’s something about cruise days like this, turnover days, full of new faces and rolling suitcases, that makes everything feel temporarily suspended. The crew is busy preparing, the ship hums with anticipation, and we’re simply waiting, caught between hope and resignation. We won’t know anything until the last of the new passengers has boarded and we’re minutes from casting off from Singapore.

Until then, all we can do is sit with the not-knowing, our bags waiting to be unpacked, our minds half-settled, reminding ourselves that after years of living on the move, flexibility isn’t just a skill. It’s our daily practice.

Once the newly arriving passengers board, we’ll see our old friends Michelle and Sheryl, who are boarding here in Singapore. It will be fun to see them again since our last get-together in 2018.

Despite the exhaustion tugging at me today, there’s a soft comfort in knowing that even sleepless nights and groggy mornings still find their way into the larger, ongoing story of our travels. Not every day is seamless or restful, but each one carries its own small mosaic of experiences… goodbyes, quiet frustrations, and tiny triumphs that remind us why we embrace this ever-changing life at sea and also while traveling on land.

Be well.

Photo from ten years ago today, December 1, 2015:

Private pier at the Cousteau Resort in Fiji. For more photos, please click here.

Day 35…Last day of the second and final leg of our 47-night, back-to-back cruise…Packing today…Changing cabins tomorrow…

Posted by worldwide-admin on with 2 Comments
A Christmas tree on Deck 5 was decorated overnight, after Thanksgiving ended.

Over the years of cruising, we’ve learned many lessons, some the hard way, and recently, one of those lessons resurfaced with an uncomfortable thud. When we booked this cruise, we chose what’s called a guaranteed cabin, a term that sounds promising, almost luxurious in a vague sort of way, as if it means you’re assured something special. In theory, that’s the appeal: you’re guaranteed a cabin within the category you booked, or possibly even an upgrade if availability allows.

What they don’t explain quite so clearly, at least not in a way that resonates until you live it, is that while you’re guaranteed a cabin, you’re not guaranteed to like where it is. We knew this possibility existed, but figured that saving over US $1000 was worth any potential challenges. Little did we know, I’d fall and injure my knee. Up to that point, walking on the ship had worked out well for me, and I wasn’t experiencing any issues.

A guaranteed cabin means you allow the cruise line to assign your stateroom at their discretion. They select the cabin for you, sometimes not until shortly before sailing or even after boarding. For those willing to roll the dice in exchange for a lower fare or a shot at a surprise upgrade, it’s an enticing prospect. For travelers with no mobility issues or who don’t mind being at the far end of a long corridor, it might be a non-issue. But for us, especially right now, it’s proving to be a complication we wish we’d avoided.

As many of you know, my knee is still painful almost three weeks after the fall. Walking long distances feels like dragging a cement block through molasses, slow, painful, and exhausting; however, it’s improved considerably over the past week. The cabin we’ve been staying in has been reasonably close to the elevators, a blessing I’ve appreciated each time I’ve hobbled down the hallway. But because we’re consecutive passengers, continuing on for the next segment that begins tomorrow in Singapore, our guaranteed cabin status now means we must move. And not just move a few doors down, but move to another location entirely,  much farther from the elevators.

We went to guest services a few days ago, hoping to plead our case. Surely, we thought, they could make a note, or make a swap, or at the very least commit to finding us something closer. After all, we aren’t asking for an upgrade, only a location that doesn’t require an Olympic-level trek. The young crew member behind the desk was pleasant but immovable. She explained that they simply couldn’t promise anything until the new batch of passengers boards tomorrow in Singapore, and they’ve seen which cabins open up after no-shows and cancellations. Only then, they said, might a more accessible cabin become available, but there’s no certainty.

This means that tonight, between 7:00 pm and 11:00 pm, we must pack everything, every shoe, every cable, every miscellaneous item that has slowly migrated across the small surfaces of this cabin, and place our luggage outside our door to be taken away. They will move our bags to whatever stateroom we’ve been assigned overnight. We won’t know which cabin that is until sometime tomorrow, when guest services calls or leaves a message on the stateroom phone. And until we know where we are assigned, we won’t have our luggage or access to the room.

Adding to the absurdity, none of us, including those who are continuing on the next voyage, are allowed access to our new cabins until 1:00 or 2:00 pm tomorrow afternoon, after they’ve completed the cleaning and preparation for the next round of guests. So we will spend tomorrow morning and early afternoon wandering the ship with whatever we keep in our carry-on bags. I suppose we’ll stake out a quiet corner somewhere with our laptops and wait for the news.

Tonight, when we pack, we’ll have to think carefully about what needs to stay with us for the night: my prescriptions, pajamas, a change of clothes, and minimal toiletries, including our laptops and chargers. Anything else will disappear into the abyss of luggage carts until sometime tomorrow. It feels strangely vulnerable, this temporary state of limbo, reliant on forces entirely beyond our control.

For now, I’m frustrated and, admittedly, a little embarrassed that we didn’t foresee this inconvenience. In hindsight, we should have booked a specific cabin assignment to ensure a location that worked for my current limitations. That extra certainty would have been well worth whatever price difference existed.

Lesson learned, once again: a guaranteed cabin doesn’t guarantee convenience, comfort, or location. It guarantees only a place to sleep…somewhere.

We’ll breathe easier once tomorrow is behind us, when we’ve unpacked yet again and settled into whatever cabin fate and the cruise line assign us. Until then, we brace ourselves, we pack, we hope, and we wait.

Be well.

Photo from ten years ago today, November 30, 2015:

A sandy beach along the quiet road we frequently traveled in Fiji. For more photos, please click here.

Day 34…Not the Thanksgiving we expected…

Posted by worldwide-admin on with 0 Comment
Jewelry shop on the ship.

Thanksgiving didn’t unfold quite as we’d imagined this year, although life on the road—or, in this case, at sea—rarely adheres to our expectations. It was late afternoon when I noticed Tom slowing down, his eyes tired and glassy, the way they get when he’s trying to pretend he’s fine. By dinnertime, it was undeniable: he was coming down with a cold or flu. Out of an abundance of caution and not wanting to infect others, we decided not to sit shoulder-to-shoulder in the main dining room, and we took the safer route with Thanksgiving dinner in the buffet, keeping to ourselves. The thought of streaming a few shows afterward in the comfort of our cabin felt more appealing than pushing through a formal meal surrounded by hundreds of passengers.

We walked into the buffet with tempered expectations, yet still hoping the holiday meal might evoke a little hint of home. How wrong we were. The turkey offerings sat under hot lights that did them no favors. Tom’s slice of white meat was dry enough to require more than one sip of water to get down, while my supposedly “dark meat,” usually my favorite, was fatty, rubbery, and still covered in skin that hadn’t crisped in the way dark meat should. The side dishes weren’t much better. Other than mashed potatoes and gravy, both passable but uninspired, which I don’t eat, there wasn’t anything that resembled the comforting, traditional spread we’d envisioned.

I picked at a small portion of cabbage and aubergine, grateful for something edible, but it was a far cry from the Thanksgiving meals we’ve cobbled together around the world. The holiday meal had become something we no longer tied to location, but rather to the shared ritual of making do. This time, though, making do was pushing even our flexible standards.

We never make any purchases at the jewelry shops on ships.

When it came time for dessert, I could see the disappointment on Tom’s face. He loves pumpkin pie, really loves it, and it’s the one item he looks forward to no matter where we are. But instead of pie, the buffet offered small two-inch squares of pumpkin cake smothered in a thick layer of cream cheese frosting. Not even close. Tom took one look, shook his head, and told me he’d pop down to the main dining room to snag a piece of actual pumpkin pie. “I’ll be back shortly,” he said. I believed him.

But shortly turned into 30 minutes, and just as I began to wonder if he’d been waylaid by conversation, or had given up. He finally returned, triumphant but tired. He’d been given two tiny slivers of pumpkin pie, just enough to fit into the palm of his hand. He’d taken them to the cabin for safekeeping, intending to enjoy them later. I knew better than to eat one. When he finally had them during an episode of Big Brother, he admitted they were mediocre at best. Sometimes the anticipation is sweeter than the reality.

There is a significant markup on products in the ship’s shops.

That night was a rough one. Tom coughed and sneezed through the dark hours, and although he insisted he felt fine, it was clear the virus had settled in. By morning, he was surprisingly chipper again, which was a relief. We didn’t want to miss the lovely dinner planned with newfound friends—Diana, Peter, Barbara, Salli, and others—at a table for ten in the dining room. The evening was everything Thanksgiving wasn’t: warm, lively, easy. The kind of effortless gathering that reminds us why we enjoy meeting fellow travelers so much. For a few hours, the previous night’s disappointment faded completely.

But as fate would have it, the following night became my turn. Somewhere before bedtime, an army of sneezes marched in, insisting on keeping me awake for hours. I recognized the sensation immediately. It was the tail end of that virus I’d had three weeks ago, the one that lingered despite the Tamiflu that had spared me the worst symptoms. This morning, though, I woke surprisingly improved. The coughing has all but vanished, replaced only by a deep tiredness that seems to settle into my bones.

Some of the offerings are pretty, but nothing interests me. I lost interest in such items years ago.

As I write this, I feel almost entirely recovered, save for the fatigue that reminds me our bodies always get the final vote. A nap is most certainly in order this afternoon. And while our Thanksgiving meal may not have been memorable for its flavor or presentation, it was still another chapter in this oddly beautiful, unpredictable, nomadic life we continue to choose, one imperfect, heartfelt day at a time.

There are only two days left on this leg ot the cruise. Tomorrow, we’ll pack to move to our new cabin the following day to get settled for the remaining 12-day cruise. Most of our friends will be disembarking in Singapore, but more will be boarding. Most assuredly, the good times will continue.

Be well.

Photo from ten years ago today, November 29, 2015:

Overall, the beaches in Savusavi, Fiji, are rocky. For more photos, please click here.

Day 32…Happy Thanksgiving to those who celebrate…Remembering Thanksgiving in the bush November 2018, menu included…

Posted by worldwide-admin on with 0 Comment
From left to right around the table:  Kathy, Janet, Steve, Don, Louise, Danie, Leon, Dawn, Uchi, Evan, while Tom and I shared the end of the table. Total in attendance: 12.

The two days leading up to our Thanksgiving dinner felt like a marathon held under the unrelenting African sun. With the heat pressing in on us, an almost tangible presence, I kept reminding myself that we had chosen this life, this adventure, and that moments like these are as much a part of our story as the quiet evenings on the veranda. Tom and I worked shoulder-to-shoulder through it all. Yes, I handled most of the cooking, but he peeled mountains of potatoes, washed endless stacks of dishes, helped with the pies, set up the veranda, and stepped in wherever he could. When it comes to hosting, we truly do operate as a team.

Thanksgiving dinner on the veranda with friends.

I tried to remember the last time we’d prepared a full dinner for twelve. The year must have been 2012, sometime before we locked the door of our Minnesota home for the final time. I had forgotten the sheer effort involved, not just the cooking, but the coordinating, the timing, the constant motion. Yet, as soon as friends began arriving and the laughter began floating across the veranda, I knew it was worth every sweaty minute.

For a brief moment, though, I feared we might miss our 7:30 pm “dinner-is-served” target. I had a few dishes left to reheat and, wouldn’t you know it, the new microwave refused to cooperate. With the clock ticking, I abandoned the idea and quickly reheated everything on the stovetop. It wasn’t elegant, but it worked. In the end, we were only ten minutes late sitting down. A victory, really.

On the right, Evan, Uschi, Dawn, and Leon.

The dinner unfolded in the most delightful way. Each couple received an entire stuffed chicken, surrounded by an array of sides that filled the table with color and aroma. The enthusiasm in their faces, the pleasure of tasting foods many hadn’t eaten in years or ever, was the best reward of all.

When the meal wound down, we invited everyone to pack leftovers using the takeaway containers Dawn and Leon had brought from Jabula. Watching our friends playfully fill their boxes reminded both of us of all those years back in the US, when family members left our house, balancing containers of leftovers and, of course, a pie.

Each couple got their own roast stuffed chicken with leftovers to go.

On the pool table, the full-sized pumpkin pies were lined up, ready for each couple to take one home. We served a separate pie after dinner, topped with whipped cream, as requested. I told myself I’d resist, but who was I kidding? I sampled a bit of this and that. How else could I be sure everything tasted right? By the end of the night, I even allowed myself a sliver of the regular pumpkin pie. A holiday indulgence, I suppose.

On the left, a pan of extra stuffing; in the center, sweet potatoes (they are light-colored here in South Africa, not orange as in the US.

The next morning, with no leftover chicken but plenty of sides, we decided to roast a “flattie,” some chicken livers, and a few bone-in breasts. That will carry us through several easy dinners. I’m back to my usual way of eating, content with chicken, salad, and steamed spinach, while Tom happily anticipates digging into the stuffing, mashed potatoes, sweet potatoes, rolls, and pie. That man never met a carb he didn’t love.

Low-carb mashed cauliflower.

The aftermath of a dinner for twelve is no small thing. Dishes everywhere, serving pieces scattered, napkins in need of washing. Louise, thoughtful as ever, arranged for Vusi to come this morning. Even so, Tom, who hates leaving dishes overnight, ran the dishwasher twice before 6:00 am, trying to lighten the load. I washed the linen napkins, cleaned the counters, did laundry, and organized the refrigerator.

Traditional green bean casserole. Kathy brought the fried onions back from the US! Thanks, Kathy!

Despite the bustle of the previous night, our wildlife friends still wandered into the garden. Tusker appeared briefly, and our inseparable warthog duo, Siegfried and Roy, came looking for pellets, responding to their names no matter which of them we called. Even in the chaos of hosting, those simple, familiar interactions anchored us.

Here were my eight less-than-perfect pumpkin pies for the Thanksgiving dinner, with impossible pie crusts made at 104°F, 40 °C.

As promised, here is the Thanksgiving menu we printed and placed at each table setting, our small attempt to help everyone pace themselves through a feast prepared with love, sweat, and more than a few moments of improvisation.

Menu

Thanksgiving Dinner in the Bush

Sundowners with Light Snacks

Roasted chickens

Stuffing with Sausage, Mushrooms, and Onions

Mashed Potatoes with Creamy Gravy

Buttery Mashed Cauliflower

Sweet Potatoes with Fresh Pineapple and Cinnamon

Broccoli Salad with Crunchy Almonds and Sultanas

Green Bean Casserole with Crispy Onion Rings

Cranberry Sauce

Homemade dinner rolls

Pumpkin Pies

Whipped Cream Topping, if desired

Happy Thanksgiving to all of our family members and friends who celebrate, wherever they may be in the world.

Be well.

Photo from ten years ago today, November 27, 2015:

Ocean views in Fiji never disappoint. For more photos, please click here.