Day #173 in lockdown in Mumbai, India hotel…A learning experience in Kenya…

Hesborn, our houseman, in Kenya stopped by Wednesday morning, after a whole night of rain, showed us this carnivorous, stinging, dangerous creature with less than 100 legs, yet is still referred to as a centipede.  He warned us not to walk in the grass after rain. A sting from this ugly creature will require a trip to an emergency room. These not only walk but also are known to climb up bedposts. Oh.

Today’s photos are from the post on this date in 2013, while we lived in Diani Beach, Kenya, for three months. For more details from that post, please click here.

Living in Kenya for three months beginning in September 2013 was the best possible introduction we could have asked for to adapt to life in Africa. As many of us know, Africa is an entirely different and unique environment from what we were used to, spending most of our lives living in the US. This may well be the case for many citizens living in modern-day, developed countries with infrastructure and lifestyles proportional to that in the US.

Non-venomous. This good-sized lizard came to call as we lounged in our outdoor living room. Thanks for the nice pose, Ms. or Mr. Lizard.

Arriving in Kenya on September 2, 2013, we were in for a rude awakening and culture shock while we were riding for an hour in a well-worn van from the Mombasa Airport to Diani Beach, the location of our holiday home we’d booked for three months. We chose to visit Kenya to eventually make our way to the Maasai Mara National Reserve to embark on our first of many wildlife photography safaris.

In the next several days, we’ll share the photos and the stories of how and where we decided to stay for this big adventure, one I’d dreamed of all my life. Of course, the exciting photos of our many safaris in the Maasai Mara, an experience we’ll never forget, will be re-posted soon as we continue to share our past experiences while in lockdown.

Mildly venomous. Hesborn referred to this as a millipede. We didn’t bother to count the number of legs. These are harmless, although if walking on a person, they leave a trail of “itchy liquid.”

During that hour-long drive to the holiday home, I was practically hanging out the window of the vehicle in the sheer wonder of what my eyes beheld, scenes of which neither of us had ever witnessed in the past. The people, the cows, the buffalo, the goats, the pigs, and the chickens walking along the crowded pot-hole-ridden highway, sent me into an awe-stricken state unlike any other in my life.

Often tourists comment that they felt uncomfortable seeing the poverty, the way of life, the commotion, and the traffic in what was formerly referred to as “third world countries.” Witnessing these scenes sent me into a jaw-dropping state of curiosity and wonder. Oh, don’t get me wrong. It’s heartbreaking to see the poverty up close and personal.

A millipede about the tip of my shoe: one wouldn’t want to snuff this out with their foot if discovered in the bathroom in the middle of the night.

For me, it represented the strength and resiliency of a people who were making the best of a seemingly impossible situation with many thriving in the best manner possible. Perhaps, that was my overly optimistic viewpoint. Still, it served me well when over these past eight years, we experienced many similar scenarios, not unlike much of which we’d seen in India during the two-month tour.

On that day, the shutter on the camera was clicking nonstop. I shot hundreds of photos in that first hour and thousands more during the three months we spent in the country, along with the precious time spent in the fantastic Maasai Mara National Reserve, one of the most pristine and wildlife-rich places in the world. I’d go there again if we could.

As Alfred, our driver for the three months, drove us to the stores. We passed many similar buildings.

Those challenging days and nights in Diani Beach primed us for the harsh realities of Africa along with its life-changing wonders we beheld in one way or another almost every day. Whether it was the curious facts about a venomous insect shown in today’s main photo or the exquisite heart-pounding experience of taking a photo of a lion enjoying his zebra lunch a mere 3 meters from our vehicle, it had it all.

These run-down lean-to-type shacks depict the aspect of a third-world country, many without running water and electricity. And there we were in what was considered an upscale resort community of Diani Beach.

It is hard to shake once a person gets Africa in their blood, especially those deeply moved by its magic. And now, as we remain in lockdown, just eight days short of six months, the only place I long to be is, back there in Africa, amid the wildlife, the vegetation, and its amazing people.

The Nakumatt grocery store is guarded by armed military security, who, for security reasons, refused to be photographed. Armed guards thoroughly examined the car, including a mirror on the long pole to search for explosives. We were searched and wanded before entering the market. This was the day I tossed my handbag, never to be used again in Kenya. From that day, Tom carried my lipstick and passport in his pockets.

Perhaps, in time, we’ll be able to return to the heat, the bugs, the snakes, the excitement interspersed with a tinge of danger in the wild, and the blissful experience of seeing nature in its most acceptable form, both human and animal.

Stay safe. Stay healthy and have hope.

Photo from one year ago today, September 12, 2019:

Blue sky, blue sea, and craggy cliffs in Port Isaac, known as Port Wen in the TV series Doc Martin. For more photos, please click here.
Day #171 in lockdown in Mumbai, India hotel…Is a donut a fair trade-off?

Day #171 in lockdown in Mumbai, India hotel…Is a donut a fair trade-off?…

The ferry docked at the edge of Savusavu, Fiji, makes a daily trip to Viti Levu, the largest island in the Fiji chain. It’s an overnight journey, arriving at 4 or 5 am. Since we’ll spend our last month on that island, we saw no reason to take the ferry and will again fly on the commuter plane when it’s time to leave.

Note: I started out doing the edits, starting at the oldest of almost 3,000 at page #148, with 20 posts per page. I noticed a number of the posts had varying font sizes in the text. This resulted during the conversion from Blogger to WordPress as my operating platform. The extra time it would take for me to change the font to a universal size would be doubled.

This is a daunting task in itself, and I have no interest in doubling the time it takes to do the other necessary edits. As a result, I will be leaving them as they are. Sure, I’d like every one of the 3,000 posts to be perfect. But, for the sake of time spent, I decided I must leave it as is. Today, I am on page #131, completing one page each day, taking a bulk of my free time.

The dock is available for the use of boats in this small harbor.

Today’s photos were from this date in 2015, when there was no post on this date in 2013. When we first landed in Fiji on the small island of Vanua Levu in the village of Savusavu. See the link here.

On to today…

As the proverbial optimist, I try to maintain a positive attitude throughout the day and spend little time thinking about our difficult situation. Yesterday was a hard day for Tom. I couldn’t avoid feeling frustrated when I saw and heard how frustrated he was. He’s tired of this. I am so busy with tasks, I think about it less.

As we wandered through the busy local farmer’s market, open daily, it was hard to decide which vendor to choose for our purchases. We purchased the following for $22, US $10.12;  two red bell peppers (also called capsicum here); six medium-sized aubergines (eggplant); three heads of cabbage; and eight large carrots.

For me, if we were living in a house overlooking the sea, right now, I’d be wrapped up in the necessary edits on the old posts that would take up most of my days and parts of my evenings. I might stop from time to time to savor our surroundings, take walks on the beach, do laundry, and prepare meals.

Every few days, we’d head out to the grocery shop and go sightseeing, taking endless photos along the way. As is the case when handling hundreds of photos, a tremendous amount of time is required to sort, edit, and manage the photos. In reality, I’m probably better off not taking new photos right now while I’m busy with the seemingly endless revisions.

These are breadfruit often used in curry dishes, popular in Fiji.

As a result, this time in lockdown is not so bad for me. That’s not to say it isn’t boring. Especially the walks and the repetitive meals for Tom, who spends most of his day on his laptop researching ancestry, reading social media posts, and listening to podcasts. He’s bored.

He wants a doughnut. India is not known for its donuts. He’d tried a few Indian donuts before the lockdown, but after a few bites, he stopped eating them, preferring the taste of a good donut from SuperAmerica in the US (if they even exist these days). He’d liked the freshly baked donuts from the baked goods case or bakery in any supermarket on occasion in other countries. His donut days are non-existence, and he’s feeling frustrated. Oddly, he prefers plain donuts without frosting or filling.

These are the sizes of the aubergine we purchased. These adjoining bowls contain a variety of hot peppers, which I’d love to try, but Tom doesn’t care for spicy food.

If I could eat a donut, it would be creamy, sticky, nutty, and oozing with something in the middle. I haven’t eaten a donut in over nine years. Right now, I’d be happy with a piece of meat with fat on it instead of a dry chicken breast which I never liked anyway, unless it was cooked on the grill with the skin and bone.

No, this isn’t easy. But, without a doubt, it’s easier for me than for Tom, and on a rare occasion, he expresses his frustration, and I listen with caring and compassion. Two weeks from today, we’ll have been in this hotel room for a full six months. I wonder how long we can last before we “give up” and return to the US until this COVID-19 disaster passes.

These are some types of sweet potatoes.

Our risk of infection is almost zero in this hotel. Returning to the US, flying on several flights through several airports, and finding a place to stay, live, and shop while we “wait it out” is risky, particularly for me. Would we end up sitting in a chair all day, occasionally walking and not being any better off than we are now? We’d have to be very careful and avoid being around others, not unlike what we’re doing now. Those are the questions we ask ourselves now.

We’d pay thousands of dollars more a month to live, to rent a car, to grocery shop, and our risks of COVID-19 would be exponentially higher. But, one reality remains. Tom could eat a donut.

Coconuts with peeled outer shells were readily available in the market. If we had a machete, we’d buy a coconut for the delicious meat inside.

Stay safe. Stay healthy.

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Photo from one year ago today, September 10, 2019:

The first animals we encountered in the paddock in Treddarup, Cornwall, England, were pigs. As our readers know, I love pigs. However, as cute as they are, they can’t match the appeal of a handsome warthog. For more photos, please click here.
Day #170 in lockdown in Mumbai, India hotel…Last night’s menu…

Day #170 in lockdown in Mumbai, India hotel…Last night’s menu…

A vegetable stand was a short walk from our home in Diani Beach, Kenya, in 2013. The produce was delivered by motorcycle each day! Notice the motorcycle.

Note; Yesterday, in my haste to get the post uploaded, I accidentally included the historical post’s photos from September 9, 2013. Subsequently, due to my error, I am adding photos today from our post from September 8, 2013. Tomorrow, I’ll be back on track. Sorry for the confusion. Here’s the link to that post.

Hello, readers/friends! We hope our friends in the USA had a pleasant and safe Labor Day weekend. We thought of you, wishing you were having a great time while maintaining safety measures to avoid contracting COVID-19.

We exited the main guarded gate to our area, to the main road, on a mission to locate the vegetable standwe’dd heard was nearby.

On that topic, India has now moved into the #2 position globally for the most number of cases. Here are the comparative stats as of yesterday’s tally:

These numbers are very discouraging, giving us little hope of being able to leave India anytime soon. Nor, based on the worst-case scenario, would we be inspired to return to the USA to wait this out. We’re a lot better off stuck here in this hotel if avoiding the virus is our priority and, it is, at all costs or inconveniences.

This was Gabriel, the vegetable guy who runs the vegetable stand, a mere two-minute walk after exiting the main gate to our gated community. He said he would order produce for us at any time, arriving the next day, fresh from the fields.

It is possible, soon, that India will top the US numbers. But, everything is relative. The population in the USA is 328 million and India’s 1,353 billion, over four times higher.  It’s no wonder India’s numbers are high. Indian officials are in somewhat panic about their numbers as they keep a close eye on keeping foreigners out of their country who may bring in more cases. I don’t blame them.

I’m experiencing here in the hotel with limited protein sources yesterday’s post discussing the food issue. Last night, I ordered the following:

  1. Two small chicken breasts (I prefer dark meat for it added fat and taste)
  2. Two hard-boiled eggs
  3. A small dish with plain yellow mustard for dipping the dry chicken
  4. A small plate of cheese
Without pesticides and chemicals, the produce can wilt quickly and may be infested with bugs. These tomatoes had just arrived, actually looking quite good. Notice the molding cauliflower and the brown lettuce. Gabriel told us his fresh deliveries come each day around 11 am by the guy on the motorcycle in this photo.

The chicken breasts were so tough I could hardly cut them with the butter knife and ended up tearing off pieces with my hands to dip into the mustard. The hard-boiled eggs were OK, as was the little plate of cheese I consumed as a dessert. I had asked them to leave out any vegetables since those they served contained high carbohydrate counts, which only added to my current condition of returning pain due to excess carbohydrates.

I don’t think I can eat those chicken breasts one more time. Tonight, I will remind them to leave out the vegetables and if they have any lamb, chicken livers, or dark chicken meat that I could have in place of the chicken breasts. They say they have no dark meat, but I wonder what they’re doing with the rest of the whole chickens they are cooking.

No doubt, they want to please us. They are kind and caring people dedicated to customer service. But, the language barrier makes ordering items not included in their menu difficult for them to understand. I may end up ordering the salmon every night, hoping that eating salmon daily is not a problem due to mercury and other toxins found in the sea. I have no idea if their salmon is wild-caught or farmed.

This batch of vegetables was KES (Kenya Shillings) $150, US $1.72. The more we travel, the more we are amazed by, the lower cost of food in other countries compared to the US.

Under normal circumstances, I only eat fresh-caught fish. Under these circumstances, I can’t be so picky. Hopefully, in months to come, we’ll be living in a location where we can cook our meals after carefully shopping for ingredients. My mouth waters, thinking about a big salad with prawns and avocados. I love celery and haven’t had a morsel in the past eight months since I last prepared a meal in Arizona before leaving for India. The same with beef, pork, and wine. I miss them all. So does Tom (not the wine but his Sprite Zero and Courvoisier with lots of ice).

Of course, we’ll eat chicken when we can cook again. At this point, a chicken” flattie” (a whole chicken cut in such a way to lay flat on the grill) would even be a treat, cooked to perfection on the braai (the grill) in South Africa, along with a fresh green salad with homemade dressing, and sauteed buttered green beans, with garlic and bacon bits.

I need to stop talking and thinking about food and wine. Speaking of drinks with ice, wehaven’tt had any ice in six months.It’ss too much trouble to get it here especially whenit’ss delivered in a teenie, tiny ice bucket with 10 ice cubes.It’ss not worth the bother. Tom keeps his Crystal Lite Iced Tea in the little fridge and drinks it without ice. (We have our ice cube trays but the fridge isn’tt cold enough to freeze the water)

OK, enough whinging. I’m now heading back out for another walk in the shortened corridor with the hotel guests still here. (Oops, more whinging!) I can’t think about any of this now. I’ll think about it tomorrow.

Happy day!

Photo from one year ago today, September 9, 2019:

On Friday, this is the sign we spotted on our way to the property, asking our property owners if they’d recommend purchasing meat at this location. They enthusiastically explained they buy all their meat at Button Butchers in Tredarupp, Cornwall, England, and it was well worth a visit. For more photos, please click here.

Day #169 in lockdown in Mumbai, India hotel…Part 1…A necessary change in diet…

Day #169 in lockdown in Mumbai, India hotel…Part 1…A necessary change in diet…

Although most of the items on the menu at Sails Restaurant at the Almanara Resort in Diani Beach, Kenya, were seafood related, most of which Tom doesn’t enjoy.  He was thrilled to find some options that would be pleasing to his limited palate.

Note; We are seeing more and more readers signing up to receive our new daily posts in their inbox by clicking the link at the top right of our homepage, “SIGN UP TO NEWSLETTER.” As mentioned earlier, we will never use your email address for any purpose other than replying to any inquiry you may make of us directly to our email. This way, you don’t have to search for the link each day and can simply see it in the inbox. Thank you for staying with us during this challenging time, including the transition to the new site and the COVID-19 lockdown.

Today’s photos are from the post on this date in 2013, while living for three months in Diani Beach, Kenya. Please click here for the full post from that date.

For me, the menu was purely delightful. It was difficult to decide when every option was suitable for me.

On to today’s story..

For those of you who’ve been following us from the beginning of our world travels, you may be aware that a factor contributing to our decision to travel the world came about when after years of suffering with full-body severe inflammation, due to heredity, I began an extremely low carb, grain-free, starch-free, sugar-free diet, now often referred to as the Keto diet.

The Keto diet consists of very low carbohydrate intake, no more than 20 grams per day, excludes all wheat, grains, starches, fruits and sugar with a moderate amount of protein and high amount of healthy fats only (as per the Mediterranean diet). What does this leave to eat: grass-fed meats, free-range chicken and eggs, quality hard cheeses, and many non-starchy vegetables.

This photo, from the Almanara Resort’s website is the lounge area adjoining the dining area. Our photo didn’t turn out so well in the dark. This area was empty when we arrived but full by the time we left a few hours later.

My typical meals would include:

  • Protein source: chicken, fish, beef or pork – moderate portions
  • Carbohydrates: a salad with a side of vegetables to include such vegetables as leafy greens, broccoli, cauliflower, spinach (no potatoes, rice, beans, peas winter squash, carrots (too much sugar), small amounts of dairy including cheese and whole cream. Yogurt is to be avoided due to its high sugar content.
  • Fats: Coconut oil, grass-fed butter, high quality olive oil, and fresh avocados. (Vegetable and seed oils are known to be toxic and must be completely avoided.
    These complimentary appetizers presented by the chef were out of the question for me. It was fried seaweed and stuffed puff pastries, all made with flour. However, much to my surprise, Tom ate all of it, finding it very tasty.  I think his limited taste buds “song and dance” is purely psychological when I see him enjoy new items.

Once I began eating this way, beginning in August, 2011, I saw no impact on the level of pain I was experiencing, until three months later when one morning I awoke to being 100% pain free. For the first time in 15 years I had no pain and my life changed exponentially.

Within a few months, with our enthusiasm and hopefulness over my improved ability to move about without pain. I’d worked out for years in hopes of allaying the hereditary factors prevalent in my family, including heart disease, diabetes, obesity and auto-immune diseases. (Working out provided me with endorphins, which relieved the pain for a few hours each day).

This amazing array of seafood was all grilled and seasoned to perfection. It contained lobster, prawns, octopus, squid, snapper and a few  chewy wormy looking items I didn’t recognize but ate anyway. Need I say that I cleaned this plate as well?

At this point, I should mention for those naysayers, I was told when I had open heart surgery, my diet and exercise may have saved my life. The hereditary cardiovascular disease I am plagued with, had been brewing for 20 or 30 years long before I changed my diet. (I could have had a heart attack at 40 years old instead of cardiac bypass surgery at 71). Prior to that change of diet, I’d stayed on a low-fat, high carb, near vegan, way of eating for most of my adult life in an attempt to avoid diabetes and heart disease. Little did I know…

Both the surgeon and cardiologist that performed the surgery, approved of my low carb way of eating to reduce inflammation and advised me to continue. Not all doctors agree with this way of eating, but  imagine in 10 years, that will all change.

Anyway, I continued my way of eating diligently all of these years of world travel, never experiencing the awful pain from the past. That’s not to say that pain from an injury, a shoulder or knee might not hurt from time to time. They did. But, once the injury resolved, once again, I’d be back to my pain-free way of living, continuing to follow my diet diligently. A few years ago I was able to include a moderate amount of red wine in my diet without incident.

 Tom’s dinner consisted of Fillet Mignon, fries, grilled vegetables. He kept insisting that I try a taste of his steak, finally taking a bite of tender well seasoned meat. He also ate every morsel.

And then, COVID-19 hit and we were struck in this hotel room with a menu and food options that included too many carbs for my way of eating. I decided to see how I’d do eating lots more vegetables and the red sauces associated with curry and Makhani, which included tons of tomato sauce, which is loaded with sugar and extra carbs, although free of any grains.

Night after night, I ate the same meals; either chicken curry, paneer Makhani or chicken Makhani (most recently) all of which are swimming in the tasty, spicy, red sauce along with an over-sized portion of vegetables sauteed in butter. The chicken was fine. The vegetable portion was too large and the amount of carbs I’ve been eating  via the sauces far exceeded the 20 grams a day I was meant to follow.

Over the past few months, keeping in mind, we’ve been eating here for almost 6 months with no avail meat other than chicken and tiny portions of expensive salmon, which I’ve ordered once a week, there was nothing I could do. The pain returned. Walking has become almost unbearable with horrible pain in my arms, legs, shoulders and back.

We borrowed this daylight photo from the resort’s website. It was dark as we were seated at this table. Our photo didn’t do it justice.

I finally accepted the fact that the pain has returned as it had been in 2011 and was due to the food I’ve been eating. This knowledge hit me over the head two days ago. I had to figure out something else to eat or give up dinners entirely. Sitting in this room, between walking each hour, is way too boring to only subsist on an omelet and two thin slices of bacon each morning. And, I couldn’t see how this meager amount of food would be healthful with all this walking I’m struggling to do.

Today, finally, I figured out what to eat for dinner. Tomorrow, I’ll share my newly revised menu. It’s not easy to change anything with the chefs with a distinct language barrier, and their lack of knowledge of micro-nutrients, more commonly understood by chefs in the US and other countries.

Also, last time I started eating this way in 2011, it took a full three months to see any improvement. Hopefully, now, it won’t take so long.

No, I don’t particularly enjoy spewing my health problems over and over again. But, let face it, many of us seniors, (and others) have chronic health conditions that impact our everyday life. Finding solutions is always utmost in our minds. Some of us are fortunate enough to make lifestyle changes that can improve our health.

We’ll be back with “the rest of the story” tomorrow.

Be well.

P.S. A month after we left Kenya on December 1, 2013, this restaurant, Sails, was bombed by terrorists on a Saturday night. We always dined there on Saturday nights.

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Photo from one year ago today, September 8, 2019:

Many towns, villages, and countries throughout the world have these colorful buildings lining the streets in St. Ives, Cornwall, England. For more photos, please click here.
Day #164 in lockdown in Mumbai, India hotel…Busy day today…

Day #164 in lockdown in Mumbai, India hotel…Busy day today…

We can often count on our routine to get us through another day, and in part, today won’t be much different. Add a few new tasks, and suddenly I feel busy, as we may have been in times before COVID-19.

Today’s photos were from this date in 2014 when our ship docked in England, enabling us to take a tour of Stonehenge. See this link for details.

DSC03382
Alternate view of Stonehenge.

I can’t wait for the busy days in the future once we leave India, including cooking, laundry, household tasks, and sightseeing. Heading out every two days to take photos added to our level of activity, and of course, weekly trips for shopping and other errands often occupied our days.

DSC03387
An additional rock had been discovered.

At this point, we realize and accept we may not be able to get back into South Africa until after the first of the year. Of course, if we ever get back to Marloth Park, we will easily spend an entire day fussing over the visiting wildlife, chopping carrots and apples for them, and later chopping and dicing vegetables for our meals. Gosh, I miss all of that.

DSC03394
Tom at Stonehenge.

But, as time passes, we can see other countries may be possible for us while we wait for the borders to open in S.A. At this point, it’s all about being able to fly out of India and head to a country close in or close to the African continent.

DSC03395
Me, at Stonehenge. It was raining, and we were fairly soaked.

It would have been possible to walk my goal of 10,000 steps a day simply by partaking in day-to-day activities in our old lives. It has taken several months for me to build the stamina that I lost after heart surgery. Still, finally, all these months later, I genuinely believe I will be able to go forward in a way similar to life before February 2019.

When I think back to a year ago, while we were in Falmouth, Cornwall, England, I had a terrible time walking to the local restaurant/pub, all uphill. Now, it would be considerably more manageable. For us, exercising has been an unexpected benefit of being in lockdown, basically forcing us to get moving instead of sitting all day.

DSC03396
Birds at Stonehenge.

Back to today’s photos. The June 2020 discoveries were made by archaeologists regarding the origination of these unusual rock formations as described here from this article:

“June 22, 2020: The mystery near and around Stonehenge keeps growing. According to an announcement from the University of Bradford, the latest revelation is the discovery of a ring of at least 20 prehistoric shafts about 2 miles from the famous Neolithic site of immense upright stones.

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‘Astonishing discovery’ near Stonehenge offers new insight into Neolithic ancestors. Research on the pits at Durrington was undertaken by a consortium of archaeologists as part of the Stonehenge Hidden Landscapes Project. #DurringtonPits @gaffney_v https://bit.ly/2Nig6UX

Archaeologists say the “astonishing” shafts in Durrington Walls date back to 2500 B.C. and form a circle more than 2 kilometers (1.2 miles) in diameter. Each measure up to 10 meters (33 feet) in diameter and 5 meters (16 feet) deep.

Researchers say there may have been more than 30 of the shafts at one time.

DSC03401
Alternate view.

“The area around Stonehenge is among the most studied archaeological landscapes on Earth, and, remarkably, the application of new technology can still lead to the discovery of such a massive prehistoric structure which, currently, is significantly larger than any comparative prehistoric monument that we know of in Britain, at least,” said Professor Vincent Gaffney of the University of Bradford.

DSC03398
View from the opposite side.

The research was conducted by a consortium of archaeologists as part of the Stonehenge Hidden Landscape Project. The University of Bradford was the lead institution, joined by Vienna’s Ludwig Boltzmann Institute for Archaeological Prospection and Virtual Archaeology; the Universities of Birmingham, St. Andrews and Warwick; the University of Wales Trinity Saint Davids; and the Scottish Universities Environmental Research Centre at the University of Glasgow.”

DSC03406
Large stone recovered from the area to illustrate the massive size of the stones.

This discovery doesn’t definitively explain how the rock formations were constructed. Still, it perhaps gives future scientists a little more information to add to their repertoire of data accumulated over the past few centuries. It will be interesting to see if more information rises to the surface in our lifetime.

DSC03411
Zoom in to read this text of the skeletal remains of a man found in Stonehenge.

In any case, we certainly enjoyed seeing the famous rock formations when we were allowed to walk on a paved pathway surrounding the area. For more on this, please see our post from September 3, 2014, here.

DSC03412
More skeletal remains were found in Stonehenge.

For today, I’m glad I had the above information to add to today’s post since I’m in somewhat of a rush to get to work on some tasks, details of which we’ll share later.

Have a pleasant day.

Photo from one year ago today, September 3, 2019:

Entrance to the Church of St. Mylor in the sleepy town of Mylor, Cornwall. For more photos, please click here.
Day #162 in lockdown in Mumbai, India hotel…

Day #162 in lockdown in Mumbai, India hotel…

In 2014, we traveled to Normandy, France, on a private small-group tour from the ship. At the time, I was less interested in touring Normandy than Tom. Tom was especially interested and passionate about visiting this historic site. However, everything changed once we arrived at the location, and I found it impossible not to be captured by the powerful message and presence of this critical cemetery and part of history.

Photos posted today are from this date in 2014 from this link.

The Normandy American Cemetery and Memorial.

Our small group of 12, riding in a van from the port, were less friendly than most small group tours we’d participated in in the past. As a result, we mostly toured the vast site on our own, later meeting with the group. The tour lasted over several hours as we walked from area to area, emotionally moved by everything we saw.

Tomorrow, we’ll share several more photos from the Normandy tour, but on this particular date on September 1, 2014, we’d posted only a few photos, for whatever reason, as shown.

With hotel rates increasing with more and more business people arriving from throughout the country, we’re currently booking for shorter periods when it seems we ccan’tbook for weeks at a time. It appears the rates are much higher for long periods, as opposed to short periods, as much as US $25, INR 1820 per night. We keep checking daily in an attempt to lock in better rates.

The region of Normandy is rich in history and charming for its appealing French architecture of the ccentury’spast.

Of course, it would be great if we could negotiate a better rate with the hotel. But, after attempting to do so, their prices wweren’tas good as we could get through Hotels.com on our site, after factoring in the “one free night with every ten nights “they provide. We did the math, and wwe’reahead using the website. However, the hotel provides us with a 30% discount on meals which helps.

Also, eal to all of our readers to use the links on our site for your Amazon and travel needs. We receive a small commission when booking through our links on our site. The pricing for you, using our site,  is the same as yyou’dreceive if you go to these sites on your own and wwe’reprovided a small commission to offset a few of our website expenses. S so much appreciated. We received a number of inquiries from readers mentioning they have noreceivedng the automated email each day with our new daily post. It appears you will have to sign up again for our new site. We apologize for the inconvenience. There is a link entitled “Sign Up to Our Newsletter” at the top right of the main page, where you can enter your email address and will automatically receive the most recent post in your inbox. It takes a day or two to activate this, so; please check our link in the interim: www.worldwidewaftage.com.

The fog rolled into the Normandy region, as shown in our early morning two-hour drive.

Otherwise, everything seems to be working well on our site. Our developers continue to work in the background on a few issues that don’t impact your reading of the new daily post. I have a lot to learn about using WordPress while I spend at least an hour a day going back through the 3,000 old posts, making corrections.

There are a few items I ccan’tcorrect which are images of particular items wwe’dpurchased from time to time. WWe’dcopied the ads from Amazon or another site to illustrate what wwe’dpurchased. Now, those images are gone on the retail site, and I ccan’tseem to delete them from past posts. You may notice these from time to time. Please move past them, knowing there iisn’tanything we can do to resolve this issue.

As in many other areas of Europe, many homes and buildings are attached, each with its definitive front.

Mainly, these images were posted in the first few years of our world travels, in 2012 and 2013. IIt’sunfortunate that Blogger had so many issues over the years that require me to go back over every post. As mentioned, this process will take many months, doing a batch each day. In the interim, you can still read old posts without interruption.

II’mbehind today due to a few tasks that kept me busy; paying off the credit cards we do the first of each month; heading downstairs to the reception desk to pay the current bill, which took more time than it should have. And working on the corrections. I should have been done with ttoday’spost an hour ago.

The area is filled with tourists from all over the world.

Have a safe and fruitful day! I won the game with this word! (II’mreminded of the word “ruitful” when last night when I ccouldn’tsleep, I used this word when playing Scrabble with other online players).

Be well.

Photo from one year ago today, September 1, 2019:

The greenery, the cliffs, and the white sand beach create a stunning scene at Swanpool. For more photos, please click here.
Day #161 in lockdown in Mumbai, India hotel…Mad about this…Are you, too?

Day #161 in lockdown in Mumbai, India hotel…Mad about this…Are you, too?

We’re still working on a few issues on our new site. Mainly, we’ve been getting many email messages from readers who fortunately had access to our email addresses. They can’t load our link. To them, it appears we are down. Obviously, for those of you seeing our new posts each day, this is not an issue. However, many readers need to empty their “cache” to bring up our same web address: www.worldwidewaftage.com.

Today’s photos are from this date in 2014, as we boarded yet another cruise. Please see this link here for more.

We spotted several popular attractions on our way through London to the Harwich pier, including this church.

This transpired because we changed our hosting company from Blogger to Hostinger, although our web address didn’t change. Those readers’ computers or devices are “remembering” the old link pointing to the former hosting company. I hope somehow those readers who don’t have access to our email can figure out that we haven’t stopped posting and are still here, hoping to be so for more years to come.

Otherwise, all is moving along well. As mentioned earlier, I am going back through each of our 3,000 posts and correcting errors. I started making corrections beginning on the post on March 15, 2012. But, as of today, I am only up to October 12, 2012, with lots more to go. It takes at least an hour to edit 20 posts. I will be at this for months to come.

Buckingham Palace.

Between walking, posting, editing, and handling other general business stuff, my days are full until finally in the late afternoon. We can take a break to start streaming a few shows and escape from our confinement reality.

There’s a harsh reality that’s been on my mind, especially after reading the text in the “year-ago post” mentioned below in this post.

Big Ben was to the right in this shot, but I could not get the photo in traffic.

It wasn’t that I’d suddenly and miraculously started feeling better after enough time had passed since I’d had open-heart surgery in February 2019, which at that point had only been 6½ months earlier. It was because I was finally off three heart medications with side effects that were stripping me of any possibility of a quality of life.

At the rate I was going at that point, we’d surely have had to return to the US, for me to sign up for Medicare to become the proverbial patient, frequently visiting the doctor with a plethora of chronic symptoms and given more medication to treat those symptoms, rather than look at how these three drugs were impacting my life.

Ferris Wheel in London is referred to as the “Eye.”

It wasn’t easy to stop taking these drugs, and I didn’t do so lightly. I spent hundreds of hours in research, determining the potential risks if I stopped them. After following strict guidelines on how to wean off of these three drugs, finally, on this date one year ago, I was free.

The change in my pain levels and lack of mobility dramatically impacted my state of mind and hopefulness. After I stopped the drugs, I no longer needed to be lying down most of the day, no longer felt listless and sleepy, and could bound about the house with the similar zing in my step before I had the dreadful surgery.

A quick shot was taken from the taxi of the Tower of London.

Although my legs tire easily while walking due to persistent vascular disease, I continue to work past it, hoping someday this will improve. Otherwise, in the interim, other than a typical ache or pain here and there, not uncommon at my age, I feel good. No doubt, certain positions precipitate a pain in my chest where my sternum was wired back together, such as when getting in or out of bed. I expect this discomfort to last indefinitely.

However, I’m mad. Sure, I may have been given extra years of life having had triple cardiac bypass surgery with three arteries 100% blocked (heredity), and for that, I am grateful. But, I didn’t feel bad before the surgery, other than a pain in my jaw which ultimately proved to be the warning sign of cardiovascular disease. Women, pay attention. This is a common symptom for women, whereby men may be more inclined to have arm or chest pain.

Not sure as to the name of this memorial as we zoomed past.

In any case, why am I mad? Simple answer, folks, which many of you will relate to….time is passing while in lockdown, chipping away at any possible time I have left on this earth. I am 72 years old, and now, I have spent five months in lockdown in this hotel in Mumbai, India. We could be looking at five, six, or seven more months trapped here.

Will we end up wasting an entire year of our lives, at this later point lost, sitting in a hotel room, when we could be out seeing more of the world, more than we have in the past many years of world travel? What a waste of precious time! I believe this bothers me more now than it would have if I’d been 20, 30, 40 years old. But at 72, one could easily be wasting 10% or more of their time left on this earth.

A memorial near Buckingham Palace. With WiFi restrictions, we’re unable to look up the names of these monuments.

This is not intended to diminish the sorrow for those and their family members directly impacted by the horrors of COVID-19. My heart breaks for all of these people, as well as those who’ve lost their jobs, financial security, and countless families with children unable to attend school who are missing a vital aspect of their growth and development.

On top of that, the sad scenarios worldwide of wars, looting, rioting, shootings and unjust, befallen upon citizens and peacekeepers from every faction of life. It’s heartbreaking. There’s war transpiring in India right now at the India/’Chinese border. We live in trying times.

At last, our ship, Royal Caribbean’s Brilliance of the Seas.

But, everything is relative. And a family stuck indoors without being able to go out to dinner, a movie, bowling, or sporting events, requiring their young children to wear masks and stay away from other people, has its own set of woes and frustrations. This can’t be good for their young emotional state, let alone that of their parents.

All we can do at this point is “our part” to avoid infecting others by social distancing, wearing masks, and making every attempt to stay safe and healthy until this scourge in human history eventually wafts away.

We always appreciate having a sofa in the cabin as opposed to lying on the bed when relaxing.

I pray for all of us, our safety, personal freedoms, and our dedication to hope for the future. Be well

Photo from one year ago today, August 31, 2019:

Colorful buildings create a pretty scene on the narrow roads in small towns in Cornwall. For more photos, please click here.

Day #159 in lockdown in Mumbai, India hotel…Using hotel rewards…

Day #159 in lockdown in Mumbai, India hotel…Using hotel rewards…

Note: We’re experiencing duplicate main photos in old posts, which our developers are working on resolving. Hopefully, soon this will be changed. Thank you so much for being patient as we muddle our way through “new site” challenges.

Today’s photos are from the National History Museum in South Kensington, London, England, on this date in 2014. Please see that link here.

The time to venture downstairs to the reception desk to pay our bill seems to come more quickly each month. Although we’re affording the costs of living in a hotel, we still cringe over the nightly rates for the room and evening meals. Breakfast is included. Taxes are 28% on top of the room rate. The tax for our meals is 18%.

This is an actual bee, and its size is shown.

No, we don’t have the expense of a rental car, entertainment (duh!),  or wine and spirits, all by-products of being in lockdown now for over five months. The “rent” itself is higher than we usually pay for a holiday home, but in those cases, we must add the costs for a rental car, groceries, entertainment, and wine and spirits.

In essence, we’re paying less per month than we would have paid living in a holiday home. Of course, the perks are considerably less, if not non-existent. As we’ve mentioned repeatedly, we cannot access any of the hotel’s usual facilities, not the health club, the restaurant, the bar, the daily newspaper, and sadly no access to the pool or outdoors.

Photos through the glass are less vivid.

Subsequently, paying the monthly hotel bill (including dinners) at approximately US $4,000, INR 292514, is hardly a sum we relish in delivering. However, with the utmost gratitude, we’ve had a clean and safe environment during the trying times of COVID-19 while trapped in India. On top of the above sum, we pay for insurance, prescriptions, vitamins, website charges, streaming services (more now than usual), cloud storage fees, and a variety of odds and ends, mainly toiletries.

As members of Hotels.com, we’ve accumulated several “free” nights using the link on our site. The amounts determined by the value of the free nights are solely based on our average room rate for the nights we’ve recently used and paid, plus a nightly fee of US $10, INR 731.

Insect displays in the Charles Darwin research area of the museum.

We booked three free nights using Tom’s account from August 29 to August 31, 2020. Then we booked the first 12 nights in September using 12 free nights. All 15 nights reflect a shortage since the room rates and taxes were higher than the value we’d accumulated for each night. Thus, we paid US $481.08, INR 35181, for the 12-nights, including taxes, but not our meals for this period.

The room prices online vary nightly by quite a significant amount. We attempt to check pricing several times a day to ensure that we get the best possible price when we’re ready to book again. We’ve observed the nightly rates increasing and more and more time passes since the onset of the lockdown as more and more in-country flights become available and more in-country business travelers frequent this hotel.

Flying insects.

We have to accept the reality that we could be living here for many more months. There is nothing on the horizon on any news sources in India that international flights will be resumed any time soon. As of yesterday, India, in the number three position in the world, has more new cases and deaths from COVID-19 than the US or Brazil, both in the number one and two positions, respectively.

There were numerous paintings of animals from artists throughout the world.

These facts don’t bode well for India, allowing incoming and outgoing international flights. There are a few flights to the US, UK, and Dubai but, we aren’t interested in flying to any of these locations with the high incidence of the virus.

Nonetheless,  we don’t forget for a minute that we are safe, in a clean and hygienic space, and have little responsibility other than to care for our personal needs, laundry, exercise while continuing to manage our site. I am working one hour a day on the edits on the past almost 3,000 posts, and although it’s cut into my much-needed free time, I’m getting through it day by day.

Stay safe and healthy. God bless.

Photo from one year ago today, August 29, 2019:

Ruins at the shoreline at an overlook in Falmouth, England. For more photos, please click here.
Day #156 in lockdown in Mumbai, India hotel…A special thank you to our web developers in India…

Day #156 in lockdown in Mumbai, India hotel…A special thank you to our web developers in India…

Note:  If you can read the posts on our new site on your smartphone, but not on your computer, laptop, or tablet, please empty your cache, and you’ll be able to see us on those devices. If you don’t know how to do this, please email me with the operating system you use (Windows, Chrome, Safari, etc.), and I will send you easy step-by-step instructions. Voila! The problem will be solved!

The staff at the reception desk are helpful and friendly, maintaining their cool when disgruntled guests complain about the WiFi charges.

Today’s photos are from this post on August 26, 2014, while we were in South Kensington, London, England staying in the lovely Regency Hotel. To maintain the continuity of the dates of the past photos we’re sharing, today’s hotel images may not be as attractive as those in the past and those upcoming in the future.

But, today’s post is not so much about England and more about the process of working with our fantastic web developers over the past few months, ironically located here in India. Here is some information about the company below:

“We are a digital marketing agency that specializes in optimizing websites to increase their visibility by improving their keyword rankings on search engines and promoting businesses on the social media platform to generate popularity and help establish them as a Brand. Our services include SEO, Social Media Marketing, PPC Marketing, Website Design and Development, Social Media Management, Hosting, Content and Maintenance, iPhone and Android Mobile Application, and many more.”

Although our room is more significant than a ship cabin, it’s small, as shown in this photo.

Almost a year ago, Kate, our dedicated representative and web developer, contacted me by email. Each year I get dozens of inquiries from such companies, asking us to work with them. With Blogger instituting many changes and the editing issues we’ve been experiencing for years, we knew we had to make a change.

Also, our prior web developer had long since gone out of business, and we had no one to ask when we were presented with issues. Also, our advertisers needed a new look as well as updated links. Long ago, when our former company suggested we switch to WordPress, a popular blog posting platform used by millions of businesses worldwide, I refused to do so when I feared long delays in making the transition and in losing the stats and readers we’d accumulated over the past eight years.

The lobby lounges are pleasant and comfortable. WiFi wasn’t available in the room.

When Blogger sent a message stating their platform was making changes in July 2020, we decided it was an excellent year to make the difficult transition. Also, we noticed Blogger was incompatible with many smartphones, making our site and our archives challenging to read and manipulate. This resulted in the necessity of posting a procedure for viewing our site on the phone at the top of every post, which is now no longer necessary. Our new phone platform is seamless and easy to view and manipulate.

Although Kate and I only communicated by email, there was something special about her responses to my endless questions. Ironically, when we first communicated almost a year ago, I had no idea their company who’d revised our site was located in India, one of many sister locations of the worldwide company, The SEO Company USA.

The hotel’s exit to the street.

It was only when we finally started working together in May, while already in lockdown in Mumbai for two months, that I put two and two together and realized that Kate and her company were located in Mumbai, not too far from our location. Small world. We couldn’t have made a better choice.

I would admit that the process would have been more straightforward if we had started a new site from scratch. Add the fact that I wasn’t the easiest person to work with under these circumstances: demanding, bossy, impatient, and persistent, making this process all the more challenging by my impatience, and constantly worrying about being able to continue to post to ensure our worldwide readers could continue to see new posts daily. This added to the stress of getting this accomplished.

An additional lounge area in the lobby.

However, Kate and her support developers remained calm, communicative, and patient with me throughout the detailed process. At times, I felt I was “yelling” in email messages. And yet, Kate and her staff remained steady and reassuring. Of course, the most challenging part has been in the past ten days when my dear sister Susan passed away in the middle of the night when only hours before we were going “live.”

A lack of sleep and the profound grief attributed to my persistence and impatience over this past week and a half, the most challenging time in this process. Had these dates not coincided, I am confident I could have stayed calm and patient, my usual demeanor. At that point, my only worry would have been getting the new posts uploaded daily to reassure our readers.

The lower-level dining room in the hotel where we had the included breakfast.

The concept of moving over almost 3,000 posts, and thousands of photos, was an outrageously complicated and time-consuming process, unheard of in the majority of most blogs and website development. We are in awe of our chosen company’s expert knowledge and determination in accomplishing this monumental task. All of our archives are organized and easily found and viewed in the links on the right side of the home page.

As of now, we’ve worked through most of the “kinks” and edits, and both Tom and I are confident we made the right choice. Kate and her company will continue to provide service over the first year at no additional fees if we request any changes or corrections.

The bar and lounge area adjacent to the dining room appears comfortable and inviting.  The bar and restaurant staff have been kind and helpful in providing us with ice as we requested.

I won’t post the cost we’ve paid for this service. Each blogger/company’s needs are different, and the service is priced accordingly. But, I must add, we can’t imagine we would have been provided better pricing by any company in the world. The endless hours they worked, days, nights, and weekends, were beyond my comprehension. The prompt response to my endless inquiries made me wonder if Kate ever slept. She was always right there beside me through this process.

Should you have any website design, development, and optimization needs, this is the person and the company to contact:

Name: Kate Miller
Phone No: +91 8431344070
Luckily, guests can enter through the front of the building as the work is being done.
Kate uses Whatsapp, and thus, if you are not in India, communication will be accessible through this free downloadable worldwide app or email, if preferred. Despite the time difference, you won’t experience any difficulties in communicating. Kate and I only spoke on the phone once during this entire process. Instead, we communicated through email and texts.
We are grateful for the attention to detail and exemplary service we’ve been provided through this process. Thank you, Kate, and the staff for your expert work, patience, and diligence. Maybe now, we can sit back for the next eight years while we hopefully continue soon. In the interim, the daily posts will continue.
Be well.

Photo from one year ago today, August 26, 2019:

Arriving across the bay in Falmouth, England, we captured this view looking back to our holiday house. For more photos, please click here.
Church

Day #155 in lockdown in Mumbai, India hotel…Yesterday marked 5 full months in this hotel…

Note: Our site is still coming together. There’s a huge white space being addressed in the bottom portion of the homepage, which we hope to have tightened up soon. This has been a work in progress which we’ll continue to fine-tune over time. In the interim, there will be a new post each day on our homepage in the upper left-hand corner below the headings. Feel free to comment on any posts. We are receiving many at this time. Thank you for your patience and for staying with us during this period, both during the upgrade and, of course, during this seemingly never-ending lockdown.

Today’s photos are from August 25, 2014, while we visited South Kensington, England.

And so we begin today’s post…

First off, no words can express how appreciative we are for the warm and loving wishes and prayers from readers worldwide for the loss of my dear sister, Susan. The comforting words have meant the world to us as we work through this challenging period of grief.

With the high cost of driving in London, most cars we see other than taxis are high-end vehicles, such as Lamborghini, Bentley, Ferrari, and Maserati.

Tom was also very close to Susan, and it was a big blow to him as well. Often, over the years, while she and I talked on the phone, he would participate in our lively conversation, yelling out humorous and enthusiastic morsels, often leaving the three of us in stitches. Our mutual love of travel, world affairs, philosophy, and ancestry kept conversations between the three of us quite entertaining. We will miss her, more than words can say.

There’s row after row of ornate white apartments in South Kensington.

And here we are, back to our routine of hotel living, definitely less stressful, now that most of the issues with our new site have been resolved and continue to be resolved. I’ve continued to walk approximately 30 miles, 48 km, each week through all this stress. Lately, it’s been a struggle, but I knew it was essential to continue.

We had no trouble finding the distant Laundromat, Bobo’s Bubbles.

Today’s photos are from this date, August 25, 2014, while we were thoroughly enjoying ourselves in South Kensington, England, staying in a beautiful hotel, The Regency, conveniently located to restaurants, museums, window shopping, and laundry, all of which we visited on foot. Taxi fare was expensive, and thus, we’d opted for this convenient location that never let us down.

The boulevard outside the Laundromat.

It was a long walk to the laundromat, but we filled an empty wheeling suitcase with dirty clothes. Tom wheeled while I navigated in and out of the streets to find the nearest facility. We sat in chairs while we waited for our clothes to wash and dry.  We folded everything on a big table and neatly placed them in the suitcase. Able to use several washers at once allowed us to be back out on the street in about 90 minutes.

The Royal British Society of Sculptors.

Nowadays, with COVID-19, I doubt we’d want to visit a laundromat. In the future, most likely we’ll only choose holiday homes with at least a washer, a dryer being of less importance. Wow! I could sure use a washer right now. Although our clothes smell fresh from handwashing, the items we aren’t wearing, still sitting in our luggage, smell musty. Once we get somewhere other than here, we’ll have to wash every item in our bags.

On a walk on a Saturday while in London, we stumbled across a Farmer’s Market open from 9:00 am to 2:00 pm on weekends. The smells were amazing.

Ah, when will that be? It doesn’t appear international airports aren’t opening anytime soon, flying, at least not to any countries we’re interested in visiting. Yes, some flights to Dubai, the US, the UK, and a few other European countries. Still, they only allow Indian nationals to return to India or fly out for a specific reason, not including us. No flights are for general tourism at this point. South Africa is still in lockdown, and we can’t see flying there anytime soon.

If we could’ve cooked our meals in London, we’d have purchased some of the items for sale at this Farmers Market.

Friends we made on a cruise, who’d asked us for some advice when they began traveling the world over a year ago, have purchased a home in Florida and are busy outfitting a house they’ve bought with household goods and furniture. They had also sold everything they owned and now are starting all over. We are happy for them based on their enthusiasm to be settling back down.

The produce looked too perfect to be organic.

But, again, this is not us. We can not conceive of such a thing when we still, regardless of COVID-19, are hopeful for the future. We may not be able to cruise as often as we had in the past, nor will we visit any big cities where the virus is rampant. But, we still perceive many options will fuel the passion we both feel to see more of the world.

It was around 1:00 pm when we arrived.  We wondered if these chickens had been sitting outside for the last four hours.

As mentioned in our heading yesterday, it was five full months ago since we checked into this hotel on March 24, 2020. Indeed no cause for celebration. We’re reminded how grateful we are to have avoided contracting the virus. Hospitals here are packed and scary. The overfilled private hospitals, which we heard this morning, have been forced to take the overflow from the public (free) hospitals. Patients are lying on cots, 12 or more to a room. It isn’t very comforting.


.

These baked goods looked appetizing!

We are grateful. And although this past week or more had been horrible with the loss of my dear sister and the stress of getting this site up and running, we are now settling back into our routine with a little more ease and hope for the future.

The larger bread was priced at US $8.12, 4.90 pounds.

Stay safe. Wear masks. Be grateful.

________________________________________

Photo from one year ago today, August 25, 2019:

There is an endless array of shops and restaurants in this delightful area of Falmouth, England, one year ago. For more photos from this date, please click here.