Sad and worrisome news about our friend…

Three little piglets, nursing from their mom. I couldn’t get closer, or the piglets would have run off. Plus, I didn’t want the one with the bad leg to run needlessly.

It’s been a rough few months. Our friend Jeff passed away in bed in the guest cottage on September 21. A few days later, our friend Bruce died at his home in Marloth Park. And now, our dear friend Leon has been diagnosed with incurable cancer that no treatment can improve.

When Dawn and Leon spent Monday night staying in our lovely guest cottage for a short getaway, we made every effort to make it a peaceful and restful time for both of them with good food, love, support, and friendship. Little did we know that a day later, Leon would be admitted to the hospital in Nelspruit for a blood clot in his leg, a dangerous condition related to his illness. The next few days will determine what happens from here. Our love and prayers are with him and his devoted Dawn.

Of course, we are worried and devastated.  The party they’d planned for all of their friends for this Saturday has been canceled. Jabula remains open with all of their friends that traveled from near and far for the party, some staying at Jabula Lodge with others staying in other nearby holiday rentals. There is nothing we can do at this point.

Giraffes have been stopping by frequently.

Our hearts go out to Dawn when many friends will be flooding Jabula with the best intentions to eat, drink, eat and support the business. But this load falls on Dawn, David, and her staff with the number of people they’ll have to serve over the next several days.  She will spend as much time as she can with Leon at the hospital while managing the busy establishment at the same time.

In the meantime, we also worry about our friend in Hawaii, praying that he recovers from the terrifying diagnosis that prompted him and his dear wife to leave Marloth Park a year ago. We recall the day we drove them to the airport in Nelspruit, saying a sorrowful goodbye, wondering…

Is it our advancing age and the ages of our friends we love, who are leaving this world for the next, often with the dreaded “C” and other terminal respiratory illnesses? We knew these times would come, as they do for all of us who have been gifted with beautiful friendships and face the loss of many of those friends over time. Most recently, it has been too many in one short period.

We love seeing giraffes in the garden.

Our hearts are heavy while we still attempt to maintain a hopeful attitude for the future. Of course, it’s natural for all of us to question the longevity of our own lives and the potential of contracting some awful disease sometime in the future. No, we don’t obsess about this, but it’s hard not to think about it now and then, especially under these current circumstances.

This morning a light rain passed over the bush, brightening the leaves on the trees as the dust was washed away. After several soaking rains, the bush is beginning to sprout new leaves on the bushes and trees, and the animals can finally eat a little more greenery when it was so sparse the past many months.

In about a month, if the rain continues, we’ll be able to stop ordering lucerne and feed pellets as a treat for our visitors. This morning, chopping a bunch of vegetables, I made a big bowl of scraps for what I call “Norman’s Lunch.” He now knows when I ask him if he wants “his lunch,” his ears perk up, and it appears he has a smile on his handsome face. As do many bushbucks who stop by, Nina and Noah also partake in the vegetables.

This one looked at me when I called out.

Bad Leg, a bushbuck with a leg injury, has spent most of his time in our garden recovering. He’s begun to walk better. We brought food to him each time he visited, where he rested by the little wooden fence. We’d give him a mixture of lucerne,  pellets, cabbage, celery tops, apples, and carrots. It’s lovely to see him improving each day.

There’s a mom with three tiny piglets we’ve seen each day since they were born in Louise’s garden last week. One of the piglets has a very bad right front leg on which he hobbles to keep up with his mom and siblings. She tends to lie down when they visit to give herself a rest from the strain of walking and running. It’s so sad to see, and we hope she heals soon.

Norman was fluffed up when he spotted some Big Daddies in the garden.

Based on the number of warthogs in the park, the rangers and vet don’t spend time or money on warthogs and their offspring. It’s heartbreaking to see warthogs suffering from horrific injuries. But, if they lived in Kruger National Park, there would be no help for them. there either. It’s a sorrowful situation for wildlife.

Let’s face it; Life is hard. There’s no easy answer for those suffering, whether human or animal. We can only pray for the comfort and peace of those dealing with Life’s impossible challenges and do whatever we can to ease those we love in the process.

Be well.

Photo from one year ago today, November 3, 2021:

Often, other animals clear out when a Big Daddy arrives. For more photos, please click here.

We had a fantastic 10-year anniversary celebration with friends…Spring is in the air!…

This is starling Vega’s partner. They are building a nest. Female starlings look very different from males, which is not uncommon.

I was so distracted ensuring our friends had a pleasant evening and dinner I failed to take any photos. We apologize for failing to take food and people photos. We have found that some occasions are less about photos and more about living in the moment.  Bear with us during those times.

With a new lucerne bale arriving at noon, the animals came in droves, and Dawn and Leon enjoyed every visitor along with us. Mom and three piglets visited, along with Norman, Noah, Nina, Lollie, Earl, Bad Ear, Bad Leg, and many more. It was a delightful time.

But even more than the joy of the visiting wildlife, the light rain, our bonfire, and our homemade Asian food, the conversation was meaningful and treasured by all four of us. They are such good friends. They are living through such hard times. We are right beside them through the entire process.

This is Vega taking a bath before he meets up with his girlfriend.

The food was, no doubt, a lot of work. Asian food requires a lot of chopping and dicing, organizing spices and sauces, and getting the taste done to perfection. I only  needed to use a recipe for the batter for the fried tenderloin pieces, combining corn starch, flour, eggs, and salt. I wanted to ensure the measurement was accurate for a light, fluffy batter. The rest I knew in my head from past experience.

This had been the first time in years I’d deep-fried anything. But, the meat for the sweet and sour pork must be pre-fried and kept hot while the sauce is stir-fried separately with carrots, green peppers, garlic, and fresh pineapple chunks. The pineapples I purchased here in South Africa look very different from those in the US and other parts of the world.

We love this little bird. I need help finding information on its species.

They are smaller with less “meat” and more skin and dark spots. I was surprised by how little there was after I cleaned the two pineapples. The remainder of the vegetables were fine. The sauce is made using chicken broth, sugar, pineapple juice, soy sauce, red wine vinegar and spices and thickened with cornstarch mixed with cold water for a smooth thickened sauce.

It seemed to take the sauce quite a while to thicken sufficiently. It’s quite a balancing act to deep fry the meat (it took four batches) while preventing the oil from having too many loose bits of the batter and cooking the sauce simultaneously, watching each pot carefully.

Fortunately, I’d already made the fried rice which is a half-day operation, considering I wanted to make a big enough batch to send them home with plenty and to be able to freeze at least a dozen containers for Tom. Each night we can take a batch from the freezer to defrost in the refrigerator overnight for the following evening’s meal.

Another dung beetle and his mate. We now see them every day!

I’d made the spicy prawns and asparagus dish earlier in the day which I easily reheated in the same pot while the sweet and sour dish was cooking. Of course, I made a mess of the stovetop and planned to let Vusi clean it this morning. But, once I looked at it when I got up, I cleaned it myself. We can, but don’t leave dishes and pots and pans for them to clean.

We always do such tasks ourselves, grateful that we have Vusi and Zef to wash floors, make the bed, clean the bathrooms and c the veranda. We try not to make extra work for them.

Hornbill, up in the trolley birdfeeder. He also has a girlfriend with whom he’s building a nest. Spring is in the air! Love is in the air!

Dawn and Leon were comfortable staying overnight in the little cottage on our property. This morning, they came over around 9:00 am for breakfast. I overslept a bit and got up, showered, and dressed at 8:00 am. I rushed to make the egg, mushroom and sausage flan, and banana coconut bread from scratch. By 8:30, I had everything in the oven, but the banana bread takes an hour to bake so we didn’t eat until a little after 9:30. They had an appointment and were able to get out the door by 10:30, after which Tom did the breakfast dishes. Everything from last night’s dinner was washed, dried and put away.

We have fantastic leftovers for tonight’s dinner. Also, I made a keto cheese pie which Tom and Leon didn’t like, but Dawn and I put a good dent in. There was plenty left to send Dawn home with a piece for tonight after their leftovers. Luckily, I made enough of everything so we all could have leftovers tonight. They even took some of the banana bread home for later.

We put an egg out for this monitor lizard, but he never found it. Instead, the mongooses found it the next day and shared it.

Since I don’t eat sweet and sour pork or fried rice, I made a salad to go with my spicy prawn stir fry, and that was all the more prep I had to do today. It is too damp to do laundry since it rained and the clothes never dry on days like this. Tomorrow, will be drier and less humid, so I can tackle that job then.

We had a wonderful 10-year anniversary, doing precisely what we wanted to do…spending it with friends. We have so much to be grateful for and never forget it for a day. And, of course, we have all of you to share our lives and ongoing journey, which picks up once again in three weeks when we take off for Seychelles.  Thanks for all the heartfelt anniversary wishes!

Happy day to all.

Photo from one year ago today, November 1, 2021:

Big Daddy was chewing on the core of a massive head of cabbage. He loved it! For more photos, please click here.

Menu for today’s party for readers/friends…

Persistent little bugger made us laugh!

It’s Sunday morning, and I have a good handle on the food for this evening’s sundowner party for 11 guests, including Rita, Gerhard, and Lee, Marilyn and Gary, Carrie and Jim, Louise and Danie, and the two of us. Louise and Danie had committed to another event but will stop by for drinks.

Yesterday, I cleaned and prepared all the vegetables, and this morning I worked on the other items. It will take about 30 more minutes to prep the balance of the food. I’m glad I made an easy menu that wouldn’t require me to be in the kitchen for hours. Today, there are lots of flies now that it’s getting warmer, and I had to work while swatting them away. We can’t spray in the kitchen since all the dishes, pots, and pans are in open, doorless cabinets. TIA,” This is Africa,” as I always say.

We’re always thrilled to see zebras.

It’s a perfect weather day, no breeze, partly cloudy with an expected high of 90F, 32C. By the time everyone arrives, the temperature will drop to a cool and comfortable level. Surprisingly, I am not sweating while busy since the humidity is low at 32%. The 90F is quite tolerable at this level.

As for the menu, I am happy to share it here:

Sliced, Seasoned Bacon Wrapped Pork Tenderloin

Spicy Buttered Prawns with Homemade Horseradish Dipping Sauce

Cheesy Russian Sausages with Homemade Mustard Sauce

Ham and Turkey Cheese Rollups

Baked Brie Cheese Wrapped in Phyllo Dough filled with Apricot Jam

Medley of Fresh Vegetables with Three Dips

Fresh Vegetable Platter with Dipping Sauce

Cheese and Crackers

Potato Chips, Peanuts, and Various Crunchy Snacks

We only need to cook the pork, which is ready to go, and the sausages on the braai, before our guests arrive at 4:00, 1600 hrs. The prawns are cooked, seasoned, and plated in a pretty white serving dish with the dipping sauce, chilling in the outdoor refrigerator.

They often walk along the fence, deciding where to stop to beg for pellets.

Once the food is set up for serving, I will take a photo to share in tomorrow’s post. I am thrilled I planned this easy menu since I still have an awful sinus infection. No improvement yet from the two antibiotics, but it’s only been 24 hours since I started them. I don’t expect to start feeling better for at least three days considering I’ve had this since April when we got Covid-19 Omicron.

I stopped working on this post for a few hours, and now, I am done short of cooking a few items before everyone arrives! Done! Done! The plates and glasses are washed and set up outside for our buffet-style meal. There’s enough food that no one will need to eat dinner when they return to their respective homes at the end of the evening.

He was thinking of putting his head between the railing.

Tom has been an enormous help, cleaning, sweeping, doing dishes, washing all the glasses, and cooking, including an endless array of tasks that made this day so much easier for me. I killed most of the flies in the kitchen with a towel snap. There aren’t any flies on the veranda, but they will arrive once we put out the food. Once everyone serves themselves, I’ll cover the remaining food with kitchen towels.

We’re putting a metal bowl of ice under the prawns to stay cold on this warm day. We’ll watch them and the other meats to ensure they remain iced cold. The sundowner tradition is that all guests bring their beverages in an ice-cold chill box since we won’t have room in the refrigerators for drinks other than the wine and beer in the outdoor refrigerator.

“Hmm…this works,” he thinks.

As it turned out, this weekend was another holiday, and the park was packed with holidaymakers. As a result, we’re only seeing a few wildlife visitors today. By tomorrow, they’ll all return and fill our garden with myriad species checking out the pellet situation and responding to our enthusiastic welcoming.

Hopefully, Norman and his family will stop by tonight while everyone is here. He’s already been here a few times today. When they are here, curious tourists driving on our road often stop when they see them, taking photos and enticing them with pellets. It’s not a good idea to feed the animals from a vehicle. It gives them a sense that it’s safe to be around vehicles after so many animals have been killed on the roads. This is a ridiculous practice.

A group of zebras is called a “dazzle.”

So there it is folks…our busy day. We’re so looking forward to this afternoon when everyone arrives. What a magical thing that three of four couples are here due to them reading our site over the years and coming to Marloth Park for the adventures.

Happy day!

Photo from one year ago today, August 14, 2021:

We spotted this crocodile with its mouth open at Sunset Dam, beyond the Lower Sabie area. Crocs rest with their mouths open to cool off since they don’t sweat. For more photos, please click here.

“Oh, What A Night!”

We thought of the above song released in 1975 by the Four Seasons this morning after discussing our fun evening last night at Jabula with Louise and Danie, her parents Estelle and Johan, and readers/new friends Marilyn and Gary. We sat at the same table on the veranda where we usually sat with friends Kathy and Don, Linda and Ken and Rita and Gerhard, and others from time to time.

Mom bushbuck Tulip is feeding her young female, Lilac. They often visit several times a day.

Speaking of Rita and Gerhard, we just heard from them, and they will arrive in Marloth Park tonight. We look forward to seeing them as soon as they are settled into the house on Hornbill, where they usually stay. They are stopping to shop in Nelspruit after the long drive from Johannesburg, with another hour’s drive to Marloth Park. We are looking forward to seeing them soon.

Last night, the food was delicious, and the conversation was as lively as ever. There were times we were all talking at once and enjoying every moment. I know I kept interrupting Tom (sorry, Honey) to add to the stories he was telling, but he never seemed to mind. We often do this with one another, which makes us laugh.

Big Daddies are wondering what’s on the menu. Pellets, perhaps?

It’s funny, but Marilyn and Gary know us so well from reading our posts since 2012. There’s hardly a story we can tell that they haven’t read about. We love that aspect of our readers coming here to Marloth Park or anywhere else in the world we may be at any given time. It’s like we’ve been friends forever. Now, all we have to do is spend more time getting to know them, which hopefully we’ll be able to do over the next month they’ll be here.

Today, we’re staying in on yet another perfect-weather day. Tom just took off for Komatipoort to Spar to pick up a case of my low-alcohol (5.5%) wine we ordered. It is the best-tasting low-alcohol wine I’ve had. It’s lower in alcohol than my usual Skinny Red, but I prefer it that way. It’s probably more psychological than anything – I get the taste of wine without the resulting woozy feeling and never a hangover if I drink one or two glasses too many.

Norman fluffed up with Big Daddy nearby while an oxpecker works on his ticks and fleas.

We could have waited to pick up the wine next when we shop, but Tom so thoughtfully offered to drive alone to Komati to pick it up so I’d have it for upcoming social events over the next week. I’ve been busy this morning, setting up bills to pay using online banking, tracking spending, and chopping and dicing tons of vegetables for tonight’s planned dinner.

I am making a chicken stir fry tonight now that I’ve found all the spices and seasonings to make this dish. On the side, we’ll have a big salad and Tom will have white rice. If I even get a bit more ambitious, I’ll make a low-carb dessert to go along with it based on the ingredients we have on hand.

It’s fun to see him fluff up like this.

Few animals were visiting us this morning when again, the bush is busy with holidaymakers. Early, we spoke on WhatsApp to dear friends Kathy and Don in Hawaii. There’s a 12-hour time difference, so the only good time for us to call them is early morning. It was wonderful to hear their voices.

While we were chatting, Nyala dad, Norman, showed up. We tried to get the video to work on WhatsApp, but the signal was weak, and we couldn’t show them Norman. After living in the bush for many years, they are missing it here and hopefully will return one day soon. We are so looking forward to that time.

Tom just returned from the store with the wine. I thought a case would be 12 bottles, but I guess, here in South Africa, a case is six bottles. Oh, well, hopefully, we’ll be able to get more next time we shop.

We’ll be working on getting more photos when the holidaymakers leave on Monday. In the interim, we’re sharing what we’ve taken over the past week.

Have a lovely weekend!

Photo from one year ago today, July 30, 2021:

Little and his newly adopted family stopped by for another visit. Pellets are on the menu!!! For more photos, please click here.

Reconnecting with old friends…Lois and Tom who visited us in Marloth Park in 2018…

Tom and Lois and the two of us at the biker bar, Nav-A-Gator Bar and Grill in Arcadia, Florida.

As mentioned in yesterday’s post, our original plan was to come to Florida in February and travel through the state to visit many friends and some of Tom’s family members who are here over the winter months. When Omicron hit South Africa, and the world freaked out about South Africans showing up at their doorstep, we changed our plans.

The other Tom!

We didn’t want to risk infecting our friends, the bride, and the groom, nor did we want to spend two weeks in quarantine in a hotel room before attending the wedding. Thus, we changed our plans and are spending two weeks here now after Omicron has mostly passed and cases are at a minimum here in Florida.

We couldn’t stop smiling!

As it turned out, we didn’t have the time to drive to the various cities in Florida where our friends live with the shopping and tasks we had to accomplish before embarking on our upcoming two transatlantic cruises beginning on April 8.

My Tom and Lois.

However, our friends Lois and Tom, whom we met on a 33-night cruise circumnavigation of the Australian continent, with whom we spent almost every evening together during the cruise. Two years later, they flew to South Africa from New Jersey to spend three weeks with us in Marloth Park, during which we had a fantastic time. It was non-stop safari luck while they were with us, and we all had an amazing experience day after day.

Lois and I both had the Cobb Salad topped with sliced Ahi tuna. It was delicious.

Lois and Tom were with us when we experienced the “Ridiculous Nine,” an odd phenomenon of seeing the Big Five plus four more elusive animals while on a safari. For details on that experience, see our post here, which is followed by many posts with photos of this outstanding event. Please visit the archives for additional photos of this special time.

When we touched base with Lois and Tom, we decided we could each drive halfway from our current locations and meet in the middle. As ardent motorcyclists and owners of one of those big fancy Harley Davidsons, they suggested we meet at a “bikers’ restaurant. What a fun and unique idea for us!

Tom hadn’t had a Rueben sandwich in years, most likely since we began traveling the world. He was thrilled to finally have his favorite sandwich.

Shortly before noon, we all arrived at Nav-A-Gator Bar & Grill in Arcadia, Florida, hugging with enthusiasm, love, and warmth over finally seeing each other again. Lois said, “I never thought we’d ever see each other again!” It was so sweet, but somehow I knew we would, and there we were.

Tom had the fried shrimp sandwich with onion rings.

We hardly noticed our food and drinks as we chatted endlessly, reminiscing our past experiences together and hoping to get together again sometime in the future.

It was hard to say goodbye. We texted after we left, saying how fun it was to see each other as we drove back to Karen and Rich’s house in time for the fantastic chicken and ribs dinner Rich had been preparing on their second grill, which is charcoal fired. The dinner was fabulous, and once again, we had a lovely evening with the two of them.

The place was packed with bikers and non-bikers.

While here and when we are alone, Tom does the dishes. I make the salad and Tom’s usual breakfast of meat and cheese roll-ups using the delicious natural gluten-free, chemical-free sliced deli meats and delicious cheddar cheese, aged three years, that we’d purchased at Costco.

There was live music and a lively ambiance at the restaurant.

Today, Karen is making pot roast while we’re doing laundry and having a relatively low-key day. In a mere five days, we’ll be driving to Fort Lauderdale to board Celebrity Silhouette to begin the first of our two cruises across the Atlantic Ocean.

Life is good.

Be well.

Photo from one year ago today, April 3, 2021:

Most of the animals like to eat Frank’s seed. In this case, a zebra is awaiting his turn. For more photos, please click here.

Easy life by the sea…Time flies when you’re having fun!…

The gorgeous sky at sunset.

It couldn’t be easier or more pleasing…life at Karen and Rich’s lovely home on a gorgeous bay in Apollo Beach, a sleepy seaside community, is exactly what we needed right now. The WiFi is high-speed, the temperature is a perfect 80F, 27C. There are no insects that we’ve seen and no load shedding. Life is easy here.

Yesterday was fantastic. Rich kept saying how time flies so quickly each day in Florida. At first, I didn’t think it was going any faster than usual, but before we knew it, the day whizzed by. We didn’t have dinner until almost 9:00 pm, 2100 hrs. By 10:30 pm 2230 hrs, I was ready to head for bed while Karen, Rich, and Tom stayed up for a few more hours.

Not smiling for a change, Tom was very content sitting on the sandy beach at Karen and Rich’s home while we had sundowners.

We’ve bypassed any possibility of jet lag after sleeping well the past two nights. But I usually start fading by 10:30 anyway, so last night wasn’t all that unusual. Once again this morning, we awoke feeling fantastic after another good night’s sleep.

As for yesterday, Karen and I went grocery shopping after making a quick trip to a CVS pharmacy for a few cosmetic items I could not purchase in South Africa. I was like a kid in a candy store while browsing through the countless brands and things in the store. I spent over US $80 on only a few things which would have been half as much as in South Africa.

My dear friend Karen, adorable as ever!

Again, walking through the Publix grocery store, my eyes were darting in every direction, almost overwhelmed by the unbelievable number of options from which to choose. I could have spent hours grocery shopping, but I didn’t want to keep Karen waiting for me. Of course, prices were much higher than I was used to in South Africa.

Back at the house, we unloaded everything, spending the balance of the afternoon relaxing. I took a break from the easy conversation and headed upstairs to our room to empty the box we received here from our mailing service, sent here a few days ago. Also, I had to try on the four dresses I purchased from Amazon for the upcoming Queen Mary 2 cruise at the end of April.

It took me a few hours to go through everything. The dresses all fit me, much to my surprise. All I need to buy while here is a pair of dressy sandals to go with all dresses. I thought about buying a small handbag to go to dinner on the cruises at night, but Tom has agreed to carry my lipstick in his pocket. I’d prefer not to add anything more to my luggage that would add to the weight of the bags.

The sun was setting over the water as we enjoyed our drinks and companionship.

On Monday, Tom and I will head to the town of Brandon, where there is a big shopping mall and a Men’s Wearhouse where we’ll buy him the suit, shirts, and ties for the upcoming dressy cruise. After that, we’ll head to a few shoe stores to find what we’ll need for the cruises and a pair of walking shoes for me. We’ll be relieved to have that done and out of the way.

Tomorrow, we’ll be back with updates of our Google Fi phone service after our data plan had been suspended due to overuse outside the USA.

Wow! Time is flying by so fast this morning as we’re all sitting here chatting. Karen and I need to get out and do our walk before the day is gone!

Have a fantastic weekend and be well.

Photo from one year ago today, March 26, 2021:

The mongooses quickly gathered around the pan of whole eggs. Tom placed it on the ground. Also, we give them scraps of meat and fat since they are omnivores. For more photos, please click here.

We made it!!!…A longer than expected flight from Joburg…Now rested and feeling great!…

The view of Karen and Rich’s pool and bay from our bedroom’s veranda! Amazing!

Wow! What a long day and night. Our connecting flights worked out, but the most challenging flight was from Joburg to Newark. The plane was having mechanical issues, and we sat in our seats for two hours until it finally took off. It took us over 30 hours from door to door.

The remaining 16-hour flight was painstaking. My Fitbit showed I never slept since it only registers one hour or more. Once I laid down on the two seats between Tom and me, I couldn’t fall asleep when my legs hung into the aisle, and people walked by, bumping into them. A few times, I dozed off but woke myself up when my head dropped down to my chest.

We have two comfy chairs on our veranda at their lovely oceanfront home.

Instead, I watched parts of or the entirety of eight movies, none of which were any good. Most of the movies were old, and we’d watched them at some point, and many were genres I didn’t like. Tom watched a few as well but didn’t care for any of them either. The battery on my phone was dying, and the USB plug-in on the seat didn’t work, so I couldn’t play games on my phone. It was a long 16 hours.

We both wore compression stockings and got up to walk around every few hours. They served food three times, but I ate very little when there was no option for low-carb meals. Most of the food was awful, sugary, and carb-laden. It didn’t matter to me since I knew Karen and Rich would have some fantastic foods awaiting us, and they did.

Another view of the bay.

By the time we were in the air, we were concerned about making our connecting flight in Newark with only a 2 ½ hour layover ahead of us. We had to rush through immigration, collect our bags to go through customs and security, recheck our bags and make it to the gate a few minutes before boarding. Miraculously, it all worked out well.

On the last flight from Newark to Tampa, a lovely man in his 30s sat between Tom and me, and we chatted during the entire three-hour flight, which was also late taking off. We didn’t arrive in Tampa until almost 3:00 pm, 1500 hrs, picked up our bags and rental car, and made our way through rush-hour traffic to Karen’s and Rich’s beautiful home in Apollo Beach, Florida.

Their dock and beautiful new boat.

It was such a joy to see them both. It had been over two years since we stayed with them in November 2019. It was exciting to see our dear newlywed friends, their gorgeous home, and finally eat some fantastic food, including smoked salmon, deviled eggs, artichoke dip, baby tomatoes, and roasted chicken wings and legs. They’d planned a filet mignon dinner, but after eating the great starters, we were all full and will have the steaks on the braai tonight.

We decided to stay awake as late as possible, but I was done by 9:00 pm, 2100 hrs. Tom stayed up a little longer chatting with Karen and Rich and joined me an hour later. Much to our amazement, we slept like logs, only each getting up once to hit the bathroom but each going right back to sleep.

This morning we awoke alert and energized, feeling as good as ever. We have no remnants of jet lag whatsoever, but following the new time zone we’d entered yesterday afternoon, we bypassed any chance of jet lag.

Another gorgeous view. It couldn’t be more perfect than to be here with them both.

Once we upload today’s post and a few photos (more will follow in days to come), Karen and I will head to her favorite grocery store soon, and we’ll get a few things to last for a few days. When we return and put everything away, Karen and I will take a  walk in the neighborhood.

While we’re here, our posts will continue daily, and we’ll add photos of our surroundings, our friends, and anything we decide to do. A lot of sightseeing isn’t our intent while here in Florida, but we have plenty of sightseeing ahead of us over the next few nights.

Thank you, dear readers, for all the well wishes and encouragement. Well back with more tomorrow.

Be well.

Photo from one year ago today, March 25, 2021:

Tiny, who’s quite the loner, has a new friend, we called Narrow, due to his narrow face. Narrow used to hang out with The Imposter  (who imitates Tiny), but now Narrow has gravitated to Tiny. We’ll see how this works out when The Imposter returns tonight when these two are most likely cuddled up. For more photos, please click here.

Photos from dinner out with friends…Food photos, too!…Happy St.Patrick’s Day to those who celebrate!…Six days and counting…

The six of us at Giraffe bar for dinner on Tuesday evening. From left to right: Lynne, Jan, me, Tom Mick and Steve.

Most likely, Tuesday evenings dinner out with friends, Lynne and Mick and Janet and Steve was the last time we gathered with local friends in Marloth Park, except for dinner on Friday night at Jabula with Dawn and Leon, owners of the beautiful establishment, with whom we’ve become good friends over the years.

Dawn and I had our pedicures done at our favorite local spa here in the park while Tom and Leon got together at Jabula to do “guy talk.” I rode back to Jabula with Dawn to find Tom and Leon enjoying uninterrupted guy time when we were done. I joined in on the conversation while Dawn went about some work for the restaurant. It was a pleasant start to the day.

It’s hard to say goodbye to everyone we’ve come to know and love since we first began coming to Marloth Park in 2013, the only place in the world to which we continually return. If someone had asked us years ago if we’d be willing to live without power and water at least several times a month and the occasional failure of WiFi, we would have emphatically stated a resounding “NO!!!”

Lynne and Jan had the chicken schnitzel with creamed spinach and topped with cheese.

But, here we are after over a year of load shedding, most months, with several days without water, and still, we’re coming back for more, a mere nine months from now.

If someone asked if we could spend our days in 100 F, 36C heat with no air-con except in the bedroom, spending daylight hours in the sweltering heat and humidity, we would have again said a resounding, “NO WAY!!! But, here we are in the hot, sticky, tropical climate of summer in Africa, spending our days dripping in sweat, rarely whining over the annoyances and discomforts typical of living in the rugged bush. Who knew that would appeal to us to this degree?

If some asked if we could live with insects, mozzies, and the constant prospect of a snake popping up out of nowhere, we would have flatly refused to visit such a place. But, here we are, 14 months later with all of this, and we’ve been quite content as we were on all of the other occasions we’ve lived in Marloth Park over the past nine years.

My grilled chicken salad with feta cheese and lots of vegetables.

Whether its spending time with the fantastic friends we’ve made or reveling in the exquisite nature of the bush, we’ve genuinely become bush people, not so much in the cruder sense, but in the mind of those who come to Africa and become entrenched in its magic.

It’s not easy to leave, even now, when we are excited about the prospects of the next few months, visiting friends in Florida, family in Minnesota and Nevada, and of course, embarking on two very different types of cruises; one, the first transatlantic on a Celebrity ship, familiar to us in its ambiance, style, food, entertainment, and people and two; sailing back across the Atlantic Ocean on a more formal British cruise line, Cunard on the famous Queen Mary 2. What an adventure after these past few years of relative confinement!

Surely, we’ll miss the animals. And there’s undoubted, a slight hesitation knowing when we return it will be to a different house, a few kilometers from here, where those animals we’ve come to know and love may never find us again such as Little, Broken Horn, Hal, Gordy, Thick Neck, Bossy, The Imposter, Holey Moley, Frank, and The Misses, Chevy, Mom and Babies, Lori and Barbara, One Tusk, Bad Eye, One Wart, Wounded, and the list goes on and on.

Tom, Mick, and Steve had this steak topped with an egg, chips, onion rings, and a small salad.

We may never see them again. But, new relationships with these fantastic beasts will develop in our new location, and we’ll have names for all of them in no time at all.

Many of our human friends won’t be here when we return in December. Some prefer to stay away during the heat and humidity of the summer months with all the above challenges as mentioned above. We can only play it by ear and see who can return.

Happy St. Patrick’s Day to those who celebrate and special birthday wishes to RL!

Be well.

Photo from one year ago today, March 17, 2021:

Tiny often lay down while I talked to him and listened attentively, his ears flipping back and forth. When we returned from the US visit n July, he never returned. He could have died of old age or injury, could have been culled, or moved on to another territory when he discovered we were no longer here. For more photos, please click here.

Lovely evening with friends at their home in the bush…

Helmeted guinea-fowl chicks have yet to develop the blue and red facial features shown on the adult in the far left.

There were only six of us at Janet and Steve’s bush home for dinner on their upper-level veranda overlooking their exquisite garden. Lynne and Mick also were in attendance, and the conversation flowed with ease and considerable passion when we touched on so many topics of the day.

Most inconvenient for our hosts was load shedding when dinner was served, but Jan and Steve orchestrated all the food for a seamless event. Other than all the candlelight and lanterns on the veranda, we were entirely in the dark, but the warm and inviting ambiance only added to the magic of the evening.

Zoom in to see a few of these tiny mongoose babies! They are so adorable!

Much to our surprise, we didn’t return home until 11:15 pm, 2315 hrs which is late for a night out in the bush. Fortunately, when we returned, load shedding was over for a while and wouldn’t restart until 3:00 am and end at 5:30 am. Our bedroom turns into a hot box when there’s no air-con on the night when there’s load shedding.

Thank goodness we have a floor fan operated by the inverter when the power is out. I always hear a little “ding” when it goes off and then back on. We left that on when we went to bed, hoping it would help in the middle of the night. Wide awake after the fun evening, I had an awful time falling asleep, and I suppose I was anticipating waking up when the power went out.

We placed a dozen eggs on the ground for the mongooses. It was fun to see the babies getting in on the action.

Last night, our friends from the UK explained that they don’t use air-con to sleep. We always left the air-con on, knowing once the power was restored, it would automatically kick back on. We Americans are spoiled used to air-con in hot weather. It’s hard to break that habit. However, we always ensure that wherever we book for a stay has air-con which we both prefer a good night’s sleep, even in cooler weather.

It’s easy to recall the many sleepless nights we endured in the heat and humidity. That’s not to say we haven’t had times without air-con. In Kenya, where the heat is unbearable at times, we spent three months in a thatched roof house with only a slow-moving overhead fan in the bedroom. Again in Trinity Beach, Australia, we also didn’t have air-con, and we remember many sleepless nights in the hot climate.

It’s delightful to watch how the mongooses crack an egg. The “hike” it between their legs like a football.. Very funny!!

After a few years, we wised up. We no longer book holiday homes without air-con in the bedroom. We can manage fine during hot days, but sleeping is vital to our health and well-being. After sleeping only about four hours last night, I feel out of sorts and exhausted today. I am struggling to get my walking done. I awoke the moment the power went out and barely got back to sleep by the time it was restored.

For the last time before we leave South Africa in 13 days, this morning, we’re returning to Malalane to Dr. Singh’s office to have him check on a painful tooth, which I’ve needed to address for the past few months. My appointment got moved several times due to load shedding (they don’t have a generator), but today it’s a “go” at 11:20 am.

Bossy’s baby has a long way to go to become more sure-footed.

I hope to complete half of my daily walking before we leave soon. Tom will drop me off at the dentist’s office. Then he’ll go to the local Spar Market to buy his favorite donuts. I don’t tell him what to eat when he craves something like donuts. I can only control what I choose to eat.

Believe me, if I weren’t committed to this low-carb way of eating, I’d succumb to a donut now and then. I haven’t eaten a donut in at least 15 years. My blood sugar goes up just from looking at them!

Bossy is a good mom. Here she is, keeping an eye out for the baby of a friend as well.

Tonight, we’ll stay in for the evening, cooking bacon-wrapped pork tenderloin on the braai with veggies, salad, and rice for Tom. We always enjoy our evenings outdoors when the temperature cools a little, and many of our wildlife friends stop by to say “hello.”

Have a pleasant day!

Photo from one year ago today, March 10, 2021:

An adorable young male bushbuck, we later named Stringy, checks out the grassy area in our garden, waiting for Tom, in the red shirt, to toss him a few pellets. Later, we named him Stringy since, on several occasions, he appeared with vines hanging from his head. For more photos, please click here.

Feedback about the UK …

Bossy doesn’t bring her baby to see us every time she visits. In time, she will bring her more often.

In yesterday’s post, found here, we mentioned that we aren’t staying in England after our ship arrives on April 21. We’ll spend one night in Southampton, drive a rental car for over an hour to London Heathrow Airport, and then fly away. We will share details once we book that flight and our chosen location.

We were looking forward to spending more time in the UK and carefully considered the change in plans. I suppose, in part, we may have been dealing with somewhat of a shock comparing prices in South Africa to England, but we considered that fact.

The youngsters are always very skittish around humans, as they should be.

We did receive several comments from readers living in the UK, espousing how reasonable the cost of living is in some areas, especially for food. But, food isn’t our primary expense, although it may be higher for us than some; we only eat high-quality meats, dairy, and vegetables. Most likely,  our weekly grocery bill and 25% to 40% higher than most.

In reviewing meat prices in England, we checked the beef prices considering that we can consume a kilo (2.2 pounds) of meat in a day between us. After all, our day-to-day way of eating is called “ketovore,” where we consume meat and meat products, a small amount of high-quality dairy, and non-starchy vegetables.

In searching at an online grocery store in England, the link is here; it was easy to see how we can easily spend the amounts we listed in yesterday’s post.

She spends most of her time close to her mom.

But, as mentioned, groceries aren’t our most significant expense, nor is dining out. We don’t eat fried foods, nor do we eat fast food. Thus, when dining out, we visit mid-range restaurants that can easily cost US $100, ZAR 1531, with a few drinks, the main course, taxes, and tips. We factored in those costs to our totals, knowing we generally dine out once or twice a week.

Our most significant per day expenses are auto and holiday home rental, which account for most of the listed totals. You may say, “Well, don’t rent such lovely places. Stay in apartments or hostels to reduce the cost.

But, this is our travel journey, and we decided long ago we’d never sacrifice the quality of a rental nor “stay anywhere
to save money. We don’t want to haul our bags up two, three, or four flights of stairs. We don’t want to hear noise from connecting walls if we can avoid it. We seek pleasant surroundings, views, and safe areas when possible.

Bossy always makes herself known. If we aren’t on the veranda, she comes right up to the bedroom window looking for me.

In every case, we strive to maintain the criteria we established when we first began to travel in 2012. That hasn’t changed much over the years, although we have factored in inflation in this world we live in, allowing us to pay more for our expenses, and although our fixed income has increased very little.

All of these decisions we make are predicated on our desires and needs, not only based on cost but also on convenience and our desire to expand our horizons in learning new areas, cultures, and ways of life. We’ve spent considerable time in the UK in the past. Perhaps this change is an excellent opportunity to go after a bit of the unknown, overall, adding to our worldwide experiences and adventures.

Bossy and her recently born calf. Lots of kudus visited the garden looking for marula fruit.

Thanks to all of our readers who wrote to us for your much-appreciated comments and suggestions.

Be well.

Photo from one year ago today, March 5, 2021:

Due to a day-long WiFi outage, we could not post on this date.