This morning, the ship’s captain announced that an ill passenger was being airlifted off the ship by a helicopter. Since the helipad was located at the bow of the ship but from our cabin’s location, we couldn’t see it and take a photo. Sadly, a passenger would have to go through such a frightening ordeal.
It’s a terrifying thought to be lifted from a basket (Tom heard the basket was used in this case) onto the helicopter to be airlifted to a hospital somewhere in Iceland. Hopefully, such patients will have suitable travel insurance. Otherwise, the cost can be prohibitive, often hundreds of thousands of dollars.
Next story…a man aboard the ship stole another passenger’s “sea pass” card, which is linked to a credit card in every case. The thief used the woman’s card to make massive purchases in the jewelry shop aboard the ship. When the woman encountered the man she was told was the perpetrator, a fight ensued, and she slapped him.
The thief and the woman who hit him were removed from the ship. We don’t know what happened after that. But what an odd thing to transpire on a cruise. It’s been interesting to hear the varying opinions on how this occurred and the subsequent results.
Last night, again, we dined at a “sharing” table by heading into the main dining room by 6:00 pm. That’s a bit early for us to eat, but we love sitting at a shared table with other passengers, some we may have met and others new to us. Invariably, In most cases, the conversation is entertaining and lively.
The food on this ship isn’t as spectacular as it was on Azamara, but it’s been fine, and we have no complaints. The menu is less comprehensive than Azamara, but the taste and presentation are good, and the restaurant manager pays special attention to ensure my food is prepared correctly.
The issues I often experience are too much butter on everything and not enough seasoning. For some odd reason, the cooks think seasoning is out of the question for my way of eating, which is hardly the case. Last night, I stressed the importance of reducing the amount of butter I don’t need or want and the addition of seasonings, as long as they don’t contain starch, fillers, or wheat. That simply means spices are in their natural state, not highly processed.
Today is a sea day. Seating around the ship is limited right now, but we got a good seat at Cafe al Bacio and enjoyed a few cups of their fantastic coffee drinks, sugar-free for me and regular for Tom. It’s a pleasure to sit there when passengers often join us at our table for four minutes to engage in lively chatter. It’s pretty enjoyable.
We are having a great time. We are undoubtedly enjoying this cruise as much as the Azamara. I asked Tom which one he preferred, and he said they are equal in the amount of fun we’re having and the amenities we’re experiencing. I agree. Life is good.
Photo from ten years ago today, August 21, 2013: