Day #171 in lockdown in Mumbai, India hotel…Is a donut a fair trade-off?

Day #171 in lockdown in Mumbai, India hotel…Is a donut a fair trade-off?…

The ferry docked at the edge of Savusavu, Fiji, makes a daily trip to Viti Levu, the largest island in the Fiji chain. It’s an overnight journey, arriving at 4 or 5 am. Since we’ll spend our last month on that island, we saw no reason to take the ferry and will again fly on the commuter plane when it’s time to leave.

Note: I started out doing the edits, starting at the oldest of almost 3,000 at page #148, with 20 posts per page. I noticed a number of the posts had varying font sizes in the text. This resulted during the conversion from Blogger to WordPress as my operating platform. The extra time it would take for me to change the font to a universal size would be doubled.

This is a daunting task in itself, and I have no interest in doubling the time it takes to do the other necessary edits. As a result, I will be leaving them as they are. Sure, I’d like every one of the 3,000 posts to be perfect. But, for the sake of time spent, I decided I must leave it as is. Today, I am on page #131, completing one page each day, taking a bulk of my free time.

The dock is available for the use of boats in this small harbor.

Today’s photos were from this date in 2015, when there was no post on this date in 2013. When we first landed in Fiji on the small island of Vanua Levu in the village of Savusavu. See the link here.

On to today…

As the proverbial optimist, I try to maintain a positive attitude throughout the day and spend little time thinking about our difficult situation. Yesterday was a hard day for Tom. I couldn’t avoid feeling frustrated when I saw and heard how frustrated he was. He’s tired of this. I am so busy with tasks, I think about it less.

As we wandered through the busy local farmer’s market, open daily, it was hard to decide which vendor to choose for our purchases. We purchased the following for $22, US $10.12;  two red bell peppers (also called capsicum here); six medium-sized aubergines (eggplant); three heads of cabbage; and eight large carrots.

For me, if we were living in a house overlooking the sea, right now, I’d be wrapped up in the necessary edits on the old posts that would take up most of my days and parts of my evenings. I might stop from time to time to savor our surroundings, take walks on the beach, do laundry, and prepare meals.

Every few days, we’d head out to the grocery shop and go sightseeing, taking endless photos along the way. As is the case when handling hundreds of photos, a tremendous amount of time is required to sort, edit, and manage the photos. In reality, I’m probably better off not taking new photos right now while I’m busy with the seemingly endless revisions.

These are breadfruit often used in curry dishes, popular in Fiji.

As a result, this time in lockdown is not so bad for me. That’s not to say it isn’t boring. Especially the walks and the repetitive meals for Tom, who spends most of his day on his laptop researching ancestry, reading social media posts, and listening to podcasts. He’s bored.

He wants a doughnut. India is not known for its donuts. He’d tried a few Indian donuts before the lockdown, but after a few bites, he stopped eating them, preferring the taste of a good donut from SuperAmerica in the US (if they even exist these days). He’d liked the freshly baked donuts from the baked goods case or bakery in any supermarket on occasion in other countries. His donut days are non-existence, and he’s feeling frustrated. Oddly, he prefers plain donuts without frosting or filling.

These are the sizes of the aubergine we purchased. These adjoining bowls contain a variety of hot peppers, which I’d love to try, but Tom doesn’t care for spicy food.

If I could eat a donut, it would be creamy, sticky, nutty, and oozing with something in the middle. I haven’t eaten a donut in over nine years. Right now, I’d be happy with a piece of meat with fat on it instead of a dry chicken breast which I never liked anyway, unless it was cooked on the grill with the skin and bone.

No, this isn’t easy. But, without a doubt, it’s easier for me than for Tom, and on a rare occasion, he expresses his frustration, and I listen with caring and compassion. Two weeks from today, we’ll have been in this hotel room for a full six months. I wonder how long we can last before we “give up” and return to the US until this COVID-19 disaster passes.

These are some types of sweet potatoes.

Our risk of infection is almost zero in this hotel. Returning to the US, flying on several flights through several airports, and finding a place to stay, live, and shop while we “wait it out” is risky, particularly for me. Would we end up sitting in a chair all day, occasionally walking and not being any better off than we are now? We’d have to be very careful and avoid being around others, not unlike what we’re doing now. Those are the questions we ask ourselves now.

We’d pay thousands of dollars more a month to live, to rent a car, to grocery shop, and our risks of COVID-19 would be exponentially higher. But, one reality remains. Tom could eat a donut.

Coconuts with peeled outer shells were readily available in the market. If we had a machete, we’d buy a coconut for the delicious meat inside.

Stay safe. Stay healthy.

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Photo from one year ago today, September 10, 2019:

The first animals we encountered in the paddock in Treddarup, Cornwall, England, were pigs. As our readers know, I love pigs. However, as cute as they are, they can’t match the appeal of a handsome warthog. For more photos, please click here.
Day #170 in lockdown in Mumbai, India hotel…Last night’s menu…

Day #170 in lockdown in Mumbai, India hotel…Last night’s menu…

A vegetable stand was a short walk from our home in Diani Beach, Kenya, in 2013. The produce was delivered by motorcycle each day! Notice the motorcycle.

Note; Yesterday, in my haste to get the post uploaded, I accidentally included the historical post’s photos from September 9, 2013. Subsequently, due to my error, I am adding photos today from our post from September 8, 2013. Tomorrow, I’ll be back on track. Sorry for the confusion. Here’s the link to that post.

Hello, readers/friends! We hope our friends in the USA had a pleasant and safe Labor Day weekend. We thought of you, wishing you were having a great time while maintaining safety measures to avoid contracting COVID-19.

We exited the main guarded gate to our area, to the main road, on a mission to locate the vegetable standwe’dd heard was nearby.

On that topic, India has now moved into the #2 position globally for the most number of cases. Here are the comparative stats as of yesterday’s tally:

These numbers are very discouraging, giving us little hope of being able to leave India anytime soon. Nor, based on the worst-case scenario, would we be inspired to return to the USA to wait this out. We’re a lot better off stuck here in this hotel if avoiding the virus is our priority and, it is, at all costs or inconveniences.

This was Gabriel, the vegetable guy who runs the vegetable stand, a mere two-minute walk after exiting the main gate to our gated community. He said he would order produce for us at any time, arriving the next day, fresh from the fields.

It is possible, soon, that India will top the US numbers. But, everything is relative. The population in the USA is 328 million and India’s 1,353 billion, over four times higher.  It’s no wonder India’s numbers are high. Indian officials are in somewhat panic about their numbers as they keep a close eye on keeping foreigners out of their country who may bring in more cases. I don’t blame them.

I’m experiencing here in the hotel with limited protein sources yesterday’s post discussing the food issue. Last night, I ordered the following:

  1. Two small chicken breasts (I prefer dark meat for it added fat and taste)
  2. Two hard-boiled eggs
  3. A small dish with plain yellow mustard for dipping the dry chicken
  4. A small plate of cheese
Without pesticides and chemicals, the produce can wilt quickly and may be infested with bugs. These tomatoes had just arrived, actually looking quite good. Notice the molding cauliflower and the brown lettuce. Gabriel told us his fresh deliveries come each day around 11 am by the guy on the motorcycle in this photo.

The chicken breasts were so tough I could hardly cut them with the butter knife and ended up tearing off pieces with my hands to dip into the mustard. The hard-boiled eggs were OK, as was the little plate of cheese I consumed as a dessert. I had asked them to leave out any vegetables since those they served contained high carbohydrate counts, which only added to my current condition of returning pain due to excess carbohydrates.

I don’t think I can eat those chicken breasts one more time. Tonight, I will remind them to leave out the vegetables and if they have any lamb, chicken livers, or dark chicken meat that I could have in place of the chicken breasts. They say they have no dark meat, but I wonder what they’re doing with the rest of the whole chickens they are cooking.

No doubt, they want to please us. They are kind and caring people dedicated to customer service. But, the language barrier makes ordering items not included in their menu difficult for them to understand. I may end up ordering the salmon every night, hoping that eating salmon daily is not a problem due to mercury and other toxins found in the sea. I have no idea if their salmon is wild-caught or farmed.

This batch of vegetables was KES (Kenya Shillings) $150, US $1.72. The more we travel, the more we are amazed by, the lower cost of food in other countries compared to the US.

Under normal circumstances, I only eat fresh-caught fish. Under these circumstances, I can’t be so picky. Hopefully, in months to come, we’ll be living in a location where we can cook our meals after carefully shopping for ingredients. My mouth waters, thinking about a big salad with prawns and avocados. I love celery and haven’t had a morsel in the past eight months since I last prepared a meal in Arizona before leaving for India. The same with beef, pork, and wine. I miss them all. So does Tom (not the wine but his Sprite Zero and Courvoisier with lots of ice).

Of course, we’ll eat chicken when we can cook again. At this point, a chicken” flattie” (a whole chicken cut in such a way to lay flat on the grill) would even be a treat, cooked to perfection on the braai (the grill) in South Africa, along with a fresh green salad with homemade dressing, and sauteed buttered green beans, with garlic and bacon bits.

I need to stop talking and thinking about food and wine. Speaking of drinks with ice, wehaven’tt had any ice in six months.It’ss too much trouble to get it here especially whenit’ss delivered in a teenie, tiny ice bucket with 10 ice cubes.It’ss not worth the bother. Tom keeps his Crystal Lite Iced Tea in the little fridge and drinks it without ice. (We have our ice cube trays but the fridge isn’tt cold enough to freeze the water)

OK, enough whinging. I’m now heading back out for another walk in the shortened corridor with the hotel guests still here. (Oops, more whinging!) I can’t think about any of this now. I’ll think about it tomorrow.

Happy day!

Photo from one year ago today, September 9, 2019:

On Friday, this is the sign we spotted on our way to the property, asking our property owners if they’d recommend purchasing meat at this location. They enthusiastically explained they buy all their meat at Button Butchers in Tredarupp, Cornwall, England, and it was well worth a visit. For more photos, please click here.

Day #169 in lockdown in Mumbai, India hotel…Part 1…A necessary change in diet…

Day #169 in lockdown in Mumbai, India hotel…Part 1…A necessary change in diet…

Although most of the items on the menu at Sails Restaurant at the Almanara Resort in Diani Beach, Kenya, were seafood related, most of which Tom doesn’t enjoy.  He was thrilled to find some options that would be pleasing to his limited palate.

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Today’s photos are from the post on this date in 2013, while living for three months in Diani Beach, Kenya. Please click here for the full post from that date.

For me, the menu was purely delightful. It was difficult to decide when every option was suitable for me.

On to today’s story..

For those of you who’ve been following us from the beginning of our world travels, you may be aware that a factor contributing to our decision to travel the world came about when after years of suffering with full-body severe inflammation, due to heredity, I began an extremely low carb, grain-free, starch-free, sugar-free diet, now often referred to as the Keto diet.

The Keto diet consists of very low carbohydrate intake, no more than 20 grams per day, excludes all wheat, grains, starches, fruits and sugar with a moderate amount of protein and high amount of healthy fats only (as per the Mediterranean diet). What does this leave to eat: grass-fed meats, free-range chicken and eggs, quality hard cheeses, and many non-starchy vegetables.

This photo, from the Almanara Resort’s website is the lounge area adjoining the dining area. Our photo didn’t turn out so well in the dark. This area was empty when we arrived but full by the time we left a few hours later.

My typical meals would include:

  • Protein source: chicken, fish, beef or pork – moderate portions
  • Carbohydrates: a salad with a side of vegetables to include such vegetables as leafy greens, broccoli, cauliflower, spinach (no potatoes, rice, beans, peas winter squash, carrots (too much sugar), small amounts of dairy including cheese and whole cream. Yogurt is to be avoided due to its high sugar content.
  • Fats: Coconut oil, grass-fed butter, high quality olive oil, and fresh avocados. (Vegetable and seed oils are known to be toxic and must be completely avoided.
    These complimentary appetizers presented by the chef were out of the question for me. It was fried seaweed and stuffed puff pastries, all made with flour. However, much to my surprise, Tom ate all of it, finding it very tasty.  I think his limited taste buds “song and dance” is purely psychological when I see him enjoy new items.

Once I began eating this way, beginning in August, 2011, I saw no impact on the level of pain I was experiencing, until three months later when one morning I awoke to being 100% pain free. For the first time in 15 years I had no pain and my life changed exponentially.

Within a few months, with our enthusiasm and hopefulness over my improved ability to move about without pain. I’d worked out for years in hopes of allaying the hereditary factors prevalent in my family, including heart disease, diabetes, obesity and auto-immune diseases. (Working out provided me with endorphins, which relieved the pain for a few hours each day).

This amazing array of seafood was all grilled and seasoned to perfection. It contained lobster, prawns, octopus, squid, snapper and a few  chewy wormy looking items I didn’t recognize but ate anyway. Need I say that I cleaned this plate as well?

At this point, I should mention for those naysayers, I was told when I had open heart surgery, my diet and exercise may have saved my life. The hereditary cardiovascular disease I am plagued with, had been brewing for 20 or 30 years long before I changed my diet. (I could have had a heart attack at 40 years old instead of cardiac bypass surgery at 71). Prior to that change of diet, I’d stayed on a low-fat, high carb, near vegan, way of eating for most of my adult life in an attempt to avoid diabetes and heart disease. Little did I know…

Both the surgeon and cardiologist that performed the surgery, approved of my low carb way of eating to reduce inflammation and advised me to continue. Not all doctors agree with this way of eating, but  imagine in 10 years, that will all change.

Anyway, I continued my way of eating diligently all of these years of world travel, never experiencing the awful pain from the past. That’s not to say that pain from an injury, a shoulder or knee might not hurt from time to time. They did. But, once the injury resolved, once again, I’d be back to my pain-free way of living, continuing to follow my diet diligently. A few years ago I was able to include a moderate amount of red wine in my diet without incident.

 Tom’s dinner consisted of Fillet Mignon, fries, grilled vegetables. He kept insisting that I try a taste of his steak, finally taking a bite of tender well seasoned meat. He also ate every morsel.

And then, COVID-19 hit and we were struck in this hotel room with a menu and food options that included too many carbs for my way of eating. I decided to see how I’d do eating lots more vegetables and the red sauces associated with curry and Makhani, which included tons of tomato sauce, which is loaded with sugar and extra carbs, although free of any grains.

Night after night, I ate the same meals; either chicken curry, paneer Makhani or chicken Makhani (most recently) all of which are swimming in the tasty, spicy, red sauce along with an over-sized portion of vegetables sauteed in butter. The chicken was fine. The vegetable portion was too large and the amount of carbs I’ve been eating  via the sauces far exceeded the 20 grams a day I was meant to follow.

Over the past few months, keeping in mind, we’ve been eating here for almost 6 months with no avail meat other than chicken and tiny portions of expensive salmon, which I’ve ordered once a week, there was nothing I could do. The pain returned. Walking has become almost unbearable with horrible pain in my arms, legs, shoulders and back.

We borrowed this daylight photo from the resort’s website. It was dark as we were seated at this table. Our photo didn’t do it justice.

I finally accepted the fact that the pain has returned as it had been in 2011 and was due to the food I’ve been eating. This knowledge hit me over the head two days ago. I had to figure out something else to eat or give up dinners entirely. Sitting in this room, between walking each hour, is way too boring to only subsist on an omelet and two thin slices of bacon each morning. And, I couldn’t see how this meager amount of food would be healthful with all this walking I’m struggling to do.

Today, finally, I figured out what to eat for dinner. Tomorrow, I’ll share my newly revised menu. It’s not easy to change anything with the chefs with a distinct language barrier, and their lack of knowledge of micro-nutrients, more commonly understood by chefs in the US and other countries.

Also, last time I started eating this way in 2011, it took a full three months to see any improvement. Hopefully, now, it won’t take so long.

No, I don’t particularly enjoy spewing my health problems over and over again. But, let face it, many of us seniors, (and others) have chronic health conditions that impact our everyday life. Finding solutions is always utmost in our minds. Some of us are fortunate enough to make lifestyle changes that can improve our health.

We’ll be back with “the rest of the story” tomorrow.

Be well.

P.S. A month after we left Kenya on December 1, 2013, this restaurant, Sails, was bombed by terrorists on a Saturday night. We always dined there on Saturday nights.

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Photo from one year ago today, September 8, 2019:

Many towns, villages, and countries throughout the world have these colorful buildings lining the streets in St. Ives, Cornwall, England. For more photos, please click here.
Day #168 in lockdown in Mumbai, India hotel…Labor Day weekend in the US…Please stay safe!…

Day #168 in lockdown in Mumbai, India hotel…Labor Day weekend in the US…Please stay safe!…

To entertain us in Diani Beach, Kenya, two of the several goats in the backyard jumped up on the stone wall.

Note; We’re seeing more and more readers signing up to receive the daily email in their inbox as opposed to clicking a saved link each day. Please be assured that if you decide to click on “Sign Up to Newsletter” to receive our new daily post, you will not receive any other email from us or our sponsors. We do not offer or sell the list to any sources whatsoever. It takes 24 hours for you to receive the first new post and if you’ve missed reading a few posts, a few more will be included for an easy click.

Today’s photos are from this date in 2013, while living in the village of Diani Beach, Kenya. For more photos, please click here.

The Indian Ocean view from the rooftop. We walked to the desolate beach with the utmost of caution when often, crimes were perpetrated upon tourists.

It’s Monday morning here in Mumbai and the evening of Sunday, September 6th in the US. Americans are in the midst of Labor Day weekend, surely involved in barbecues, parties, and various types of gatherings, often centering around good food, drinks and entertainment of one source or another.

We don’t celebrate most US holidays anymore and haven’t done so for the past eight years since we began our journey (our eight year travel anniversary is upcoming on October 31st). Without family and friends nearby, celebrating such holidays is pointless.

The goats in the rear yard of this property posed for us when Hans‘ two small dogs, Gucci and Jessie, chased them into their goat house.

In South Africa in 2018, we celebrated Thanksgiving in Marloth Park, including several of our friends, a few of which are Americans and traditionally celebrate this popular holiday on the last Thursday in November. Last November, 2019, we celebrated with son Richard in Henderson, the day we arrived in Nevada in the early evening, too late for me to cook the usual turkey dinner. Instead, we dined out.

The kingpin goat nuzzled up to Hans when we entered the gate remembering his early days when Hans fed him with a baby bottle.

Of course, here in lockdown in India, there will be no Labor Day celebration, impossible under these circumstances. We’ll follow our usual routine, dine on our usual (same) meals and go about our day as always. Nothing will be different. And, as it turns out, we may actually still be in this hotel for Thanksgiving, Christmas and New Year’s. We shall see.

The colors of the flowers in the garden were so pleasing to the senses

In regard to today’s photos, these were taken the first few days we spent (of three months) in a thatched-roof limestone house in a gated neighborhood with 18 houses in Diani Beach, Kenya. As mentioned in the post from a few days ago, security was a big concern, but with the owner living next door on shared grounds with tight security we felt fairly safe.

There were some features of the property that we dearly loved, particularly, the goats living in a walled backyard. The wall was constructed of stone and for security reasons the top edge of the wall was covered with broken glass embedded into mortar to discourage humans from climbing over it.

  • In 2009 a fire destroyed 18 homes in this neighborhood, this property next door, yet to be renovated after a new owner took over a few years ago. Hans, a builder, and our landlord wasted no time in rebuilding these two houses.

But, the broken shards of glass, mainly from bottles, didn’t discourage the goats from jumping up on the edge to peer over at us, often on a daily basis. From time to time, we visited them through a secure gate and howled over their antics. Baby goats are hysterical in their jumps and antics and it was delightful to watch them.

Overlooking the stone wall from the goat’s yard. To avoid cutting grass, Hans preferred to go the natural way with the goats grazing on  the grass.  Much to our delight, he didn’t slaughter the goats, as is the practice of many local residents.

The area in which we lived had many monkeys, birds, rodents and insects, but little other wildlife. We saw plenty of farm animals in the streets; cows, sheep, goats, pigs and chickens. So, why did we go to Diani Beach? Our goal was singular…to fly from the local Diani Beach Airport to the Masaii Mara National Reserve in a small plane to land on a dirt runway to spend days on safari while staying at a luxury camp. And that we did. More will follow on that in the days to come as we work our way through these old posts.

View of our house as we basked in the chaise lounges in the hot sun, lasting only 45 minutes due to the close proximity to the equator.

I’d return to Kenya in a minute, but Tom is less so inclined. We’ll see what options are available to us when international flights resume in India. If South Africa’s borders aren’t open, other countries in Africa may be excellent options while we wait for South Africa to open.

Spring is in the air, here in Kenya, seasons being opposite from the US and Europe.  With the close proximity to the equator, the weather is tropical year-round.

That’s it for today folks. Not much is transpiring with the hotel guests that moved onto our floor yesterday. We no longer walk down those corridors and haven’t seen more than a few while walking in the new confined space. Hum… More confinement. Oh well, so it goes.

Photo from one year ago today, September 7, 2019:

The main living area in the house in Tredarupp, Cornwall, England, included a den through the door at the far left end of this open area, which is spacious and comfortable with every possible amenity including Netflix on the new high-quality, high-def TV. The kitchen was beautiful, modern and well-equipped. We loved our time there. For more photos, please click here.
Day #167 in lockdown in Mumbai, India hotel…Lots of commotion around here today…

Day #167 in lockdown in Mumbai, India hotel…Lots of commotion around here today…

The first day we met Nancy, one of the daytime support staff at our guarded gate. She was so sweet, holding my hand the entire time we chatted with her. She kindly took the photo of Tom and me. We love being able to talk to the locals.

Today’s photos are from our first stay in Africa in Diani Beach, Kenya, in 2013. For more photos, please click here.

When I commenced my first walk of the day, I found that a huge section of the corridor was roped off by one of the three elevators (lifts). I walked up to that point, curious as to why it was roped off. It took me seven times up and back from that point to our door to walk ½ the distance I usually walk each hour.

There we were at last,  in Kenya, Africa, hot and sweaty as we embarked on our first walk outside the gated complex, onto the main road, definitely a daytime event only.

Respecting the ropes, I continued back and forth until I completed my first mile (1.6 km) for the day, knowing I had four more such rounds to go to do my usual five miles (8 km). It was more boring than ever. The usual full walk in the corridors is boring enough, returning to our room to await the next hour’s walk.

Thus today, instead of walking non-stop for the entire mile each hour, I’d walk twice an hour for the entire mile, every 30-minutes, setting the timer on my phone as a reminder. This way, I am getting up and moving around more frequently rather than sitting in one position for the hour. Who knows? I might go back to the old way soon enough. But, boredom is dictating that I mix it up as well as increase my hourly mobility.

The dirt road we walked in our gated community.

But, today, the shorter distance made the walk all the more tedious. While walking, a manager dressed in a crisp white shirt, tie, and black suit approached, telling me he’d called our room, but we hadn’t answered. I explained Tom was in the shower while I was out walking.

As we began our walk within the gated complex, we saw and heard many local workers working on the house destroyed by a fire in 2009. Hans, our landlord, told us that insurance companies didn’t pay fair claims for the losses, so many homeowners endured, ultimately paying out of their own pockets for repairs that often took years to complete.

He’d come looking for us to let us know that the area beyond the theater-type red ropes with the brass stands is intended as a marker to prevent us from going further into the corridor. He explained that 20 guests from the outside world, all from various locations in India, would be staying on our floor in the rooms beyond the ropes. All of the hotel’s other floors are booked with guests.

This wall was on our right as we walked along the dirt road within the gated community. Most houses were tucked away behind large stone walls, making it difficult to see the homes in the neighborhood.

As it turns out, these 20 guests will be staying on our floor for five or six nights. I just returned from one of my ten daily walks to see some of those guests arriving, wheeling their bags, all wearing masks. From what I could see from my vantage point, several cleaning staff members were down the corridor, along with several well-masked uniformed sanitization workers carrying stainless steel tanks with sprayers to sanitize the rooms.

A protected entrance to a neighboring home.

Of course, we’ll proceed with caution, but this scenario raises a few concerns, such as how safe will our cleaner be when he arrives to clean our room around 10:40 each morning? And, how safe will our food and room service server be when our food arrives twice a day?

Perhaps, I’m overly cautious, but I keep hearing stories of people we know and family members who’ve exercised the utmost caution and still contracted the virus. We could stay in our room for the next six days and nights, no longer walking the halls, but we haven’t worked this hard to lose some of our stamina from not working out for almost a week.

This statue was in the entryway of the neighboring home.

Also, as of late, I’ve been getting so tired of the dinners, I am considering going to one meal a day, just having breakfast. But, I can’t imagine missing those 30 minutes of dining around 6:00 pm each day. The routine is more important to me than the food. I know I’m eating way too many carbs with the red sauce with my chicken each night. But, without the sauce, the chicken is rubbery and dry.

This massive home was burned out, sold, and yet to be repaired, now almost four years later.

Whew! We sure could go for a big juicy steak on the grill, cooked rare for me and medium rare for Tom. I can’t wait for that first meal, along with a huge salad of fresh greens and other diced vegetables, let alone a glass of dry red wine to savor along with it!  We haven’t had anything but chicken (and occasionally salmon for me) in almost nine months! I haven’t cooked a meal in nearly nine months!

The dense thatched rooftops, typical in Africa, can easily be seen as a fire hazard.
These would never be allowed in the US or many other countries.

I need a salad! (Not safe to eat here!) tonight, I’ll order the salmon, which I do about once a week, but it’s only a tiny portion with cooked vegetables on the side, which doesn’t fill me up.

I wonder what those 20 guests will be eating? The last time they had a group here, a few months ago, they all dined in one of the conference rooms. They were all Indian people, so most likely, they consisted of items we didn’t eat. Tom is still ordering his penne pasta with chicken with a side of roasted potatoes, not a very healthy meal. We’ll worry about that later when once again, we can cook our meals.

Oh, this looks refreshing on the shared property between our holiday rental and the owner’s home. We never used it. We’ll have our private pool in the next house in South Africa, where we’ll be in 3 months.

This article popped up online last night, implying that South Africa may open their borders sooner than we’d thought. Still, that won’t do us any good unless India resumes international flights.

Stay safe and healthy. Please wear a mask and social distance so we all can get out of this predicament!

Photo from one year ago today, September 6, 2019:

This had been our view for the past two weeks in Falmouth, Cornwall, England. This has been an excellent place to stay! For more photos, please click here. (Please excuse incorrect paragraph spacing, which is being resolved).
Day #166 in lockdown in Mumbai, India hotel…The Blarney Castle…Ancestry.com fees…

Day #166 in lockdown in Mumbai, India hotel…The Blarney Castle…Ancestry.com fees…

We wandered through this cute chocolate store, but Tom didn’t buy anything.

Note: Finally, you can feel confident that if you sign up at the link that reads “Sign up for our newsletter” at the top right of the homepage, you will start receiving the posts in your inbox daily. You will not receive other emails from us, nor will we use your email for any advertising or other email. As of today, when these finally started coming through to those readers who’ve requested it, I noticed I wasn’t happy with the way the emails look and have asked that our web developers change it to look more appealing and familiar. It may take a few days. Also, the errors we were experiencing in bringing up the archives from other years, months, and dates have since been resolved. Thank you so much for being so patient.

The photos in today’s post were from this date in 2014 when we visited the Blarney Castle in Blarney, Ireland, during a port of call on a cruise at that time. Please click here for the link.

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The Blarney Castle.

We hear some news from some of our family members in Minnesota. The grandchildren are going to or have already gone back to school with many excellent protocols in place to ensure their safety from COVID-19. We pray for their safety. Three of our grandchildren are going to charter schools, while the others attend public schools, with fewer students in each classroom, which may aid in their safety from contracting the virus.

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We entered caves on the property walking to the end requiring we turn around, going back the same way we entered.

In addition, our dear daughter-in-law Camille is slowly recovering from her recent cancer treatment and surgeries and is going back to work after Labor Day weekend. We pray for a safe transition for her with continuing health and well-being after a long and arduous battle with this dreadful disease. No doubt many of our readers’ lives have been touched not only by cancer and other diseases but also COVID-19 during these trying past almost eight months since the virus hit.

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Alternate view of the Blarney Castle.

My younger sister is still suffering from the effects of COVID-19, after over two weeks since she was stricken. We stay in close touch by text every day, but of course, it’s hard not to worry. She hasn’t been hospitalized, although she’s been to the emergency room a few times due to the horrific symptoms. We can only hope and pray she recovers soon and can avoid the necessity of hospitalization. This has been a big blow since losing our dear sister Susan only a few weeks ago.

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One would have to climb to the top of the castle, lay on their back, and hyper-extend their neck to kiss the Blarney Stone.  After the stories we heard, we decided to forgo this event.

As we reviewed our photos from our port of call tours in Ireland in 2014, we’re reminded of how much we enjoyed Ireland again for the three months we spent in Connemara in August 2019. Tom particularly enjoyed Ireland based on his Irish ancestry, verified by DNA testing before we left to begin our travels, which indicated he is, in fact, 100% Irish.

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Us, in front of the Blarney Castle.

Many of us show mixed variations in our DNA, as I experienced when having the same tests in 2012. Of course, Tom has entered our histories in detail at Ancestry.com, for which he pays an annual fee of US $389, INR 28,493, per year. However, with the time he spends almost daily on continuing to research his and my ancestry and his level of enjoyment, it’s a fee well-spent.

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Tom had visited the Blarney Castle on two separate trips to Ireland. He was excited to visit the woolen mills store to see the Irish sweaters, one of which he’d purchased years ago. He didn’t bring it with him in his suitcase.

Not everyone is interested in their ancestry, like me, so I spent no time at all on the site. However, he shares tidbits he discovers along the way on both his and my ancestors, which certainly piques my interest from time to time.

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This wool sweater is similar to Tom’s old Irish sweater. I always told him he looked like an older man wearing this. He paid approximately US $49, EU $36 back in the late 1980’s. Now it was priced at US $189, EU $139.

While in Cobh, the port of call in Ireland, we toured with a group of three other couples in our age group with whom we had an excellent time. The conversations were lively, filled with humor and whimsy, especially considering our surroundings when we had lunch and beer in a traditional Irish pub, as shown in today’s photos.

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Here are the boys!
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Here are the girls!

The day’s experiences were a plethora of many traditional Irish landmarks and events, particularly highlighted at the end, when we re-boarded the ships and the Irish ladies were dressed in garb similar to that on the Titanic. As it turned out, the last port of call the Titanic made in its fateful journey was the quaint village of Cobh. We felt fortunate to see considerable commemorations throughout the village of the historic sinking of the doomed ship.

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Tom’s peculiar lunch was called “tacos.” It was ground meat and melted cheese atop a bed of fries. He said it was good. I cringed.

We didn’t “kiss the Blarney stone” as it is a typical activity for many tourists, primarily when we’d heard that teenagers would go up the steps to the stone and pee on it as a joke. Hum that turned us off! Tom had kissed the stone on two past visits to Ireland before he knew me, but social media wasn’t available at that time, and he had no idea about this awful prank.

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Tom’s Irish beer.

It’s fun to look back at the photos from those special days. I often wonder when and if we’ll ever be able to go sightseeing as we had back then. Time will tell.

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The ladies of Cobh dress in clothing typical of the days of the Titanic.

Be well

Photo from one year ago today, September 5, 2019:

Our holiday home is located in this colorful grouping in the center of this photo of attached yet individual homes. We captured this shot from across the harbor. For more photos, please click here.
Day #165 in lockdown in Mumbai, India hotel…Living in Kenya, adaption in 2013…

Day #165 in lockdown in Mumbai, India hotel…Living in Kenya, adaption in 2013…

Day #165 in lockdown in Mumbai, India hotel…Living in Kenya, adaption in 2013…

Note: At the moment, readers are signing up and not receiving the daily posts in their email inbox. Our web developers are working on this today and will surely resolve it by the end of the day.

Today’s photos are from this date in 2013.  For the post, please click here.

Partial view of the yard from the second level.

As I continue to work on corrections, line, and paragraph spacing on each of our old posts, I can’t help but reread each one as I go along. There are 148 pages of 20 posts each. It takes me at least one hour a day to make the corrections, sometimes longer. As of today, I’m down to Page 137 since I am working from the oldest first.

It’s shocking to me. After all these hours, I’ve yet to accomplish 10% of the posts. At this rate, it will take another 4½ more months. But, the time will pass, and I will be happy to have tackled this monumental task, one I’ve wanted to do for a long time.

The sink in the galley-style kitchen. I moved Tom’s bottle of Courvoisier out of the window, so the monkeys don’t knock it over when they come to visit.

About today’s photos, it was quite a day on September 4, 2013, when we posted photos of our very first experience of living in Africa for an extended period, in this particular case, in Diani Beach, Kenya, a resort community on the Indian Ocean. Although this area was known for its attraction due to its upscale resorts and holiday homes, it still was an area requiring stringent policing and military control due to high risks of carjackings, kidnapping, murders, and other heinous crimes.

This stove and refrigerator are much smaller than they appear in the photo.

We lived in a gated community, manned by a guard for the 18-holiday homes. We were told not to rent a car, but to use a well-known local taxi driver recommended by our landlord, for any shopping trips and sightseeing. All entrances to shopping were guarded with rifle-carrying police and military, as were ATMs and banks.

The various resorts where we dined behind sturdy 12-foot high gates and guarded required a reservation and passports to enter. Within the gated community, our holiday home was fenced with wrought iron fences, gates, and stone walls guarded 24/7, while during the night, a guard sat in a chair not far from our front door, from dusk to dawn. Our houseman protected during daylight hours.

The master bedroom. The mosquito netting is very secure around the beds, leaving little opportunity for any flying insects.  Bugs that walk may find their way to the bed from below. The bed was comfortable, and we slept well most nights when it was fabulous.

There was a red emergency button next to the bed and bars on all the windows. There were ceiling fans but no air-con. There were bamboo sofas, tables, and chairs on the veranda, but no living room, lounge, den, or seating area inside the house. Subsequently, we spent 16 to 17 hours a day outside on the veranda for three months. We’d never lived in a home without a place to sit indoors.

There were venomous centipedes and insects inside the house requiring we wear shoes at all times, including placing our shoes inside the mosquito netting at the foot of the bed each night, in the event we had to get up to go to the bathroom. We inspected our shoes each time before putting them on to ensure no insect dwelled therein.

The guest bedroom with two beds and two separate mosquito nets.

With no air-con, sitting on the veranda all day in temperatures around 40C, 104F, and high humidity, we sweated like fools. Luckily, our houseman, Hesborn, washed our clothes every few days. The house was swept and cleaned daily. He was a wonderful help to us.

The adaptation required to accept this way of life early on in our travels was a rude awakening but entirely necessary for us to continue. If we wanted to see Africa and stay for extended periods, this was how we had to do it. We’d never lived outdoors for three months. Who, in their lifetime, ever does this? If you’ve done so, please write to us and tell us your story.

This spiral staircase to the second level is very steep, with the steps far apart. There was no reason to go upstairs when there was no furniture except on a second veranda.

It was a good thing we had this experience early on. We learned. We adapted. We didn’t complain. We chose this life, and we were going to accept it. By the time we reached Marloth Park, South Africa, in December 2013, we had ended up spending another 16 or 17 hours a day outside, although there were two air-conditioned living rooms indoors which we never used.

We spent all day watching and feeding the wildlife while seated on the veranda. We’d adapted to the sweltering heat, bugs, possibility of snakes, lack of air-con during the day, and never turned on the TV.

The vanity area of the single bathroom in the house. Bugs loved this area.

We learned to cook in a tiny galley space in Kenya, as shown in today’s photos. At night, when we went to bed, I used a flashlight to inspect every corner in the bedroom, placed my shoes under the mosquito netting, and pulled down the covers all the way to see if any creatures had crawled inside during the day.

It’s no wonder this tiny space while in lockdown in India, now approaching six months, is not as hard for us as it could have been. We have air-con, no insects, no snakes and have the TV on in the background most days, watching news of the world. It’s just not that hard.

Yes, it’s boring. But, we busy ourselves in many ways. We’re grateful to be in this location during these challenging times. Sure, we’d rather be back on a veranda in South Africa feeding pellets to our wildlife friends in the heat with the bugs and possible snakes. But this, dear readers, could be a lot worse.

Thank you for traveling along with us, and now as we are stuck in this odd situation. We’re grateful you’ve stayed with us during our new website’s transition and this boring, travel-free scenario in Mumbai, India.

Happy day!

Photo from one year ago today, September 4, 2019:

We met Chris, Barbara, a lovely couple through our friend Liz and Tom standing in the pub at the Boathouse in Falmouth, Cornwall, England, one year ago today. For more photos, including our meals, please click here.
Day #164 in lockdown in Mumbai, India hotel…Busy day today…

Day #164 in lockdown in Mumbai, India hotel…Busy day today…

We can often count on our routine to get us through another day, and in part, today won’t be much different. Add a few new tasks, and suddenly I feel busy, as we may have been in times before COVID-19.

Today’s photos were from this date in 2014 when our ship docked in England, enabling us to take a tour of Stonehenge. See this link for details.

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Alternate view of Stonehenge.

I can’t wait for the busy days in the future once we leave India, including cooking, laundry, household tasks, and sightseeing. Heading out every two days to take photos added to our level of activity, and of course, weekly trips for shopping and other errands often occupied our days.

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An additional rock had been discovered.

At this point, we realize and accept we may not be able to get back into South Africa until after the first of the year. Of course, if we ever get back to Marloth Park, we will easily spend an entire day fussing over the visiting wildlife, chopping carrots and apples for them, and later chopping and dicing vegetables for our meals. Gosh, I miss all of that.

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Tom at Stonehenge.

But, as time passes, we can see other countries may be possible for us while we wait for the borders to open in S.A. At this point, it’s all about being able to fly out of India and head to a country close in or close to the African continent.

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Me, at Stonehenge. It was raining, and we were fairly soaked.

It would have been possible to walk my goal of 10,000 steps a day simply by partaking in day-to-day activities in our old lives. It has taken several months for me to build the stamina that I lost after heart surgery. Still, finally, all these months later, I genuinely believe I will be able to go forward in a way similar to life before February 2019.

When I think back to a year ago, while we were in Falmouth, Cornwall, England, I had a terrible time walking to the local restaurant/pub, all uphill. Now, it would be considerably more manageable. For us, exercising has been an unexpected benefit of being in lockdown, basically forcing us to get moving instead of sitting all day.

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Birds at Stonehenge.

Back to today’s photos. The June 2020 discoveries were made by archaeologists regarding the origination of these unusual rock formations as described here from this article:

“June 22, 2020: The mystery near and around Stonehenge keeps growing. According to an announcement from the University of Bradford, the latest revelation is the discovery of a ring of at least 20 prehistoric shafts about 2 miles from the famous Neolithic site of immense upright stones.

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‘Astonishing discovery’ near Stonehenge offers new insight into Neolithic ancestors. Research on the pits at Durrington was undertaken by a consortium of archaeologists as part of the Stonehenge Hidden Landscapes Project. #DurringtonPits @gaffney_v https://bit.ly/2Nig6UX

Archaeologists say the “astonishing” shafts in Durrington Walls date back to 2500 B.C. and form a circle more than 2 kilometers (1.2 miles) in diameter. Each measure up to 10 meters (33 feet) in diameter and 5 meters (16 feet) deep.

Researchers say there may have been more than 30 of the shafts at one time.

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Alternate view.

“The area around Stonehenge is among the most studied archaeological landscapes on Earth, and, remarkably, the application of new technology can still lead to the discovery of such a massive prehistoric structure which, currently, is significantly larger than any comparative prehistoric monument that we know of in Britain, at least,” said Professor Vincent Gaffney of the University of Bradford.

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View from the opposite side.

The research was conducted by a consortium of archaeologists as part of the Stonehenge Hidden Landscape Project. The University of Bradford was the lead institution, joined by Vienna’s Ludwig Boltzmann Institute for Archaeological Prospection and Virtual Archaeology; the Universities of Birmingham, St. Andrews and Warwick; the University of Wales Trinity Saint Davids; and the Scottish Universities Environmental Research Centre at the University of Glasgow.”

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Large stone recovered from the area to illustrate the massive size of the stones.

This discovery doesn’t definitively explain how the rock formations were constructed. Still, it perhaps gives future scientists a little more information to add to their repertoire of data accumulated over the past few centuries. It will be interesting to see if more information rises to the surface in our lifetime.

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Zoom in to read this text of the skeletal remains of a man found in Stonehenge.

In any case, we certainly enjoyed seeing the famous rock formations when we were allowed to walk on a paved pathway surrounding the area. For more on this, please see our post from September 3, 2014, here.

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More skeletal remains were found in Stonehenge.

For today, I’m glad I had the above information to add to today’s post since I’m in somewhat of a rush to get to work on some tasks, details of which we’ll share later.

Have a pleasant day.

Photo from one year ago today, September 3, 2019:

Entrance to the Church of St. Mylor in the sleepy town of Mylor, Cornwall. For more photos, please click here.
Day #163 in lockdown in Mumbai, India hotel…India is opening up amid the raging virus…

Day #163 in lockdown in Mumbai, India hotel…India is opening up amid the raging virus…

Day #163 in lockdown in Mumbai, India hotel…India is opening up amid the raging virus…
The beaches were stunning in Trinity Beach, Australia.

The photos today are from this date in 2015 while in Trinity Beach, Australia. (We didn’t post any pictures on this date in 2014). Please see this link here.

Yesterday, there were more new cases of COVID-19 in India than in any other country in the world, as follows:

New cases in one day: India at 78,169; USA at 41,979; Brazil at 41,889;

Deaths in one day: India: 1025; USA: 1164; Brazil 1166;

Midday sunlight filtering through the trees.

India is slowly opening businesses, including bars, restaurants, hotels, government buildings, schools, and more, even with these outrageous high numbers. I agree with the re-opening of businesses throughout the world. However, when we look out the windows, we see no social distancing among the locals and little mask-wearing.

Our concern is that with these re-openings and the lack of responsibility among citizens, more cases will befall the country of India, and another deeper lockdown will be required, resulting in less likelihood of us being able to fly out of Mumbai to some other country. Of course, international flights remain unavailable except for repatriation to a handful of countries, none befitting our situation.

The full moon was rising as it made its way through the clouds above Yorkeys Knob.

Although liquor stores are open and delivery is available, neither have ever enjoyed having a cocktail or wine while sitting in a hotel room. Subsequently, we’ve decided to wait for our first “happy hour” when we’re in a new location where it will feel celebratory. Drinking alcohol in our room seems pointless. It’s the socialization we particularly enjoy, not just drinking alcohol.

It appears, at this point, we could go outdoors, although the hotel prefers long-term guests remain inside the hotel. If a business traveler stays here for two or three days and contracts the virus while in Mumbai, they may not exhibit symptoms and become infectious for a few days. They could be long gone at that point, avoiding infecting the rest of us here in the hotel.

The moon offered quite a show.

Going for a walk outdoors is not appealing to us with the number of people in Mumbai, the crowded streets, the traffic, and the lack of social distancing and mask-wearing. Besides, we are located in a less than ideal neighborhood for wandering about freely.

When I went downstairs yesterday to pay our bill, two men were encouraging me to enter when the lift arrived on the fourth floor. I waved them on without me. First off, Tom and I have agreed to avoid sharing an elevator with anyone other than each other, and secondly, one of the two men wasn’t wearing a mask. No way would I enter that elevator due to both of these scenarios.

The esplanade in Trinity Beach didn’t disappoint with accessible facilities for visitors of all ages.

Are we overly cautious? Perhaps. But, a year of inconvenience is well worth avoiding a death sentence when I am exceptionally high risk, as mentioned many times. Who cares what others may think of our hesitation and cautiousness in avoiding contracting COVID-19?

As time has passed, we know more and more people who’ve been infected and have suffered for weeks. My dear sister Julie, in California, has been ill these past two weeks. Thank God she didn’t get the respiratory illness often accompanying COVID-19. I was terrified of losing another sister. However, she had to seek help in an emergency room when she became so ill. I’m hoping now she’s on the mend since, finally, her fever has abated. One of my sons was infected and luckily recovered without severe respiratory symptoms.

Hotels, resorts, and vacation homes line the esplanade along with several restaurants.

At this point, in one way or another, COVID-19 has touched all of our lives. Whether it was the loss of a loved one/friend, a job loss, loss of income, loss of business, children out of school, or the inability to partake in the usual activities of daily life, it has impacted all of us.

If we were willing to take the risk, we could probably go outside. But, for this very reason, we won’t fly back to the USA. To avoid the massive infection rates, we choose to stay put. Standing in the hotel’s parking lot won’t provide us with any comfort or sense of freedom. Instead, we stayed safely ensconced in our hotel room, writing to all of you, reading, talking, laughing, eating our two meals a day, streaming our various shows, and making every effort to maintain a positive attitude.

There were plenty of shady spots for those who preferred to stay out of the sun.

In 17 days, we’ll have been in this room for six months. No doubt, we’ll mention this once more when that time arrives. Even in lockdown, we continue to observe milestones, anniversaries, and birthdays if only by mention to one another.

Thanks to our readers for your kindness and support. I’d be lost without being able to write to you each day. Sorry for the repetitive nature of our posts. Once we get out of here, everything will change.

It was quiet at Trinity Beach, with only a few more visitors than we’ve noticed during prior visits.

Stay safe and healthy and treasure every moment of good health.

Photo from one year ago today, September 2, 2019:

View (overlooking an umbrella on the veranda) from the second level dining area at the Boathouse Pub and Restaurant in Falmouth, Cornwall, England. For more photos, please click here.
Day #162 in lockdown in Mumbai, India hotel…

Day #162 in lockdown in Mumbai, India hotel…

In 2014, we traveled to Normandy, France, on a private small-group tour from the ship. At the time, I was less interested in touring Normandy than Tom. Tom was especially interested and passionate about visiting this historic site. However, everything changed once we arrived at the location, and I found it impossible not to be captured by the powerful message and presence of this critical cemetery and part of history.

Photos posted today are from this date in 2014 from this link.

The Normandy American Cemetery and Memorial.

Our small group of 12, riding in a van from the port, were less friendly than most small group tours we’d participated in in the past. As a result, we mostly toured the vast site on our own, later meeting with the group. The tour lasted over several hours as we walked from area to area, emotionally moved by everything we saw.

Tomorrow, we’ll share several more photos from the Normandy tour, but on this particular date on September 1, 2014, we’d posted only a few photos, for whatever reason, as shown.

With hotel rates increasing with more and more business people arriving from throughout the country, we’re currently booking for shorter periods when it seems we ccan’tbook for weeks at a time. It appears the rates are much higher for long periods, as opposed to short periods, as much as US $25, INR 1820 per night. We keep checking daily in an attempt to lock in better rates.

The region of Normandy is rich in history and charming for its appealing French architecture of the ccentury’spast.

Of course, it would be great if we could negotiate a better rate with the hotel. But, after attempting to do so, their prices wweren’tas good as we could get through Hotels.com on our site, after factoring in the “one free night with every ten nights “they provide. We did the math, and wwe’reahead using the website. However, the hotel provides us with a 30% discount on meals which helps.

Also, eal to all of our readers to use the links on our site for your Amazon and travel needs. We receive a small commission when booking through our links on our site. The pricing for you, using our site,  is the same as yyou’dreceive if you go to these sites on your own and wwe’reprovided a small commission to offset a few of our website expenses. S so much appreciated. We received a number of inquiries from readers mentioning they have noreceivedng the automated email each day with our new daily post. It appears you will have to sign up again for our new site. We apologize for the inconvenience. There is a link entitled “Sign Up to Our Newsletter” at the top right of the main page, where you can enter your email address and will automatically receive the most recent post in your inbox. It takes a day or two to activate this, so; please check our link in the interim: www.worldwidewaftage.com.

The fog rolled into the Normandy region, as shown in our early morning two-hour drive.

Otherwise, everything seems to be working well on our site. Our developers continue to work in the background on a few issues that don’t impact your reading of the new daily post. I have a lot to learn about using WordPress while I spend at least an hour a day going back through the 3,000 old posts, making corrections.

There are a few items I ccan’tcorrect which are images of particular items wwe’dpurchased from time to time. WWe’dcopied the ads from Amazon or another site to illustrate what wwe’dpurchased. Now, those images are gone on the retail site, and I ccan’tseem to delete them from past posts. You may notice these from time to time. Please move past them, knowing there iisn’tanything we can do to resolve this issue.

As in many other areas of Europe, many homes and buildings are attached, each with its definitive front.

Mainly, these images were posted in the first few years of our world travels, in 2012 and 2013. IIt’sunfortunate that Blogger had so many issues over the years that require me to go back over every post. As mentioned, this process will take many months, doing a batch each day. In the interim, you can still read old posts without interruption.

II’mbehind today due to a few tasks that kept me busy; paying off the credit cards we do the first of each month; heading downstairs to the reception desk to pay the current bill, which took more time than it should have. And working on the corrections. I should have been done with ttoday’spost an hour ago.

The area is filled with tourists from all over the world.

Have a safe and fruitful day! I won the game with this word! (II’mreminded of the word “ruitful” when last night when I ccouldn’tsleep, I used this word when playing Scrabble with other online players).

Be well.

Photo from one year ago today, September 1, 2019:

The greenery, the cliffs, and the white sand beach create a stunning scene at Swanpool. For more photos, please click here.