Welcome new readers!…Great to see you here!..

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Several female kudus stopped by this morning, including Bad Eye, whose eye is now completely healed but looks a bit off-center.

We are always thrilled to see that new readers visit our site, many of whom continue to read our daily posts once they get into it. We encourage all of our readers, including new readers, to post comments or write to us with anything you’d like to share.

Due to excessive spam in our comments section, logging on to post a comment is now two-step. If you’d prefer, an email is acceptable. But please, bear in mind we get countless email messages each day, and it may take a few days for us to respond.

No doubt, at times, our posts are more interesting than others. But, yesterday, when we wrote about Covid-19, we certainly didn’t expect new readers to stop by. For now, we’ll keep quiet about Covid after having said “our piece” yesterday.

This is Barbara of Barbara and Lori from Shark Tank.

It seems every few months. I can’t help but discuss the pandemic. It has dramatically impacted our lives of world travel in more ways than we can count. This morning, we had many messages from new readers discussing how the current state of the world has also impacted their desires to travel, especially for those interested in cruises.

We realize we are taking the risk of having seven cruises booked for the future when any of them may be canceled before they ever sail. Some cruises have even canceled “after” sailing when there’s an influx of cases during the sailing. This would not be very good for the other passengers when the cruise line makes such a decision. Changing flights, adding hotel nights, and ultimately incurring additional costs and inconvenience would be frustrating.

This is Lori of Barbara and Lori from Shark Tank.

Several podcasts discuss what’s happening in the world of cruising across the globe. If you go to YouTube and search for “cruise news,” hundreds of videos will pop up with the most recent information on cruises, cancelations, starting at the top of the list. We often listen to these podcasts to hear about experiences travelers are having on various cruises.

Then, of course, Tom is a frequent user of cruisecritic.com, which anyone can join. We suggest you be patient when signing up and write down your username and password. I don’t visit the site often since I have other tasks on my daily schedule and prefer to get offline on my laptop after completing our site-related tasks for the day.

The kudus finished off the balance of the cabbage.

Today, I’ll be working on page 10 (of 20 posts each) on the corrections, working my way down the list, which will be fully completed in the next week. Lately, I’ve been able to do two pages a day. The thought of my afternoons becoming free after a year of this tedious task is exciting.

No, the edited posts won’t be perfect. Some had issues that I couldn’t correct, and others had photos I’d copied and pasted from Facebook, which are now gone and can’t be replaced without a time-consuming ordeal. On top of that, I am certain I missed many corrections in the process, although I thought it was error-free after completing each post. Going back to review old posts, I now find spacing errors I’d already corrected, along with other new issues.

The girls are very bossy, including Bossy herself, when it comes to getting treats.

It’s the nature of the beast. With WiFi issues and the massive size of our site, such errors can happen on their own. But, I take full responsibility for any corrections I may have missed in this year-long process. At this point, I have accepted being imperfect in this laborious correction process.

In the future, with new posts, I will make every effort to ensure everything is accurate, free of misspelling, spacing, and grammar errors. In the past, when I’ve read other people’s blogs and posts, I was quick to notice their mistakes. After so much personal experience, I am less critical and pass by such errors, knowing full-well how easy they are to make.

They are all adorable and, although pushy to an extent, very sweet.

Today, it’s warm, but not outrageously so. Lots of animals have been stopping by since early this morning. As for today’s events, today at 4:00 pm, 1600 hrs, we’re meeting a new couple at Phumula/Giraffe Cafe that Louise sent our way. As stated previously, it will be fun to meet more fellow Americans, but we love meeting people from wherever they may come.

Happy day!

Photo from one year ago today, November 4, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #226. Tom took this photo in the early morning while in India. For more photos, please click here.

An evening on the Crocodile River….Visitors are back after voting day ended…

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Tom took this zebra photo early this morning.

This morning I didn’t awaken until 7:30, after a somewhat fitful night. I woke no less than six times, tossing and turning, and when sleep wouldn’t come, I eventually played a game of mindless drivel on my phone. I’m well aware that looking at one’s phone in the middle of the night may exacerbate periods of insomnia. But, for me laying there, unable to sleep only seems to make matters worse.

With a silly matching game on my phone, eventually, I get bored enough to drift off again, often with my phone in my hand and my reading glasses on. Hours later, I may awake in the same position. Overall, on nights like these, I end up getting enough sleep overall and feel fine the next day. Anxiety about not going back to sleep is more frustrating than playing with my phone.

Busy morning in the bush.

Today, at 11:00, Dawn and I will get pedicures at a local spa, where I’ve gone several times in the past, often bringing a friend. Two nail techs work on us simultaneously, and we get done 90-minutes later. It’s an excellent opportunity for “girl talk,” which I always enjoy. Tom will drop me off and pick me up later because the road to our house is too bumpy to ask friends to transport me.

Last night, seven of us arrived at Buckler’s Africa resort at 3:00 pm, 1500 hrs, for river watching and sundowners while overlooking the Crocodile River. We didn’t see much wildlife, but the conversation was lively and entertaining, the food was good (but late in arriving), and by 8:30 pm, we were back at the house.

From left to right, Trevor, Erika, Shakara, and Dawn while we were at Buckler’s Africa on the Crocodile River last night for sundowners and dinner.

This morning, our garden was packed with wildlife, including all of the regulars. As I write this, we have Bad Eye and her three kudu sisters, Broken Horn. Holey Moley, Thick Neck, Spikey, Stringy, and a newly named Sylvia (my mother’s name). When I was pulling up the shade in the bedroom, Thick Neck was standing at the window looking at me. “Good morning, Thick Neck!” I spewed, happy to see him once again.

Each morning before I start the post, I view the photos from the trail cam. It always makes us laugh when we see one photo after another of Thick Neck, hanging around most of the night. We wonder if he ever sleeps. Here are exciting morsels about male bushbuck behavior from this site:

Farmers burn sugarcane crops before harvest to remove the leaves and tops of the sugarcane plant leaving only the sugar-bearing stalk to be harvested.

“Usually most active during the early morning and part of the night, Bushbucks become almost entirely nocturnal in areas where they are apt to be disturbed frequently during the day. When alarmed, individuals react in a variety of ways. When surprised in the open, they sometimes stand still or slowly walk to the nearest cover. Sometimes they will sink to the ground and lie flat or bound away, making a series of hoarse barks.

The Bushbuck is primarily nocturnal, but it is also reasonably active during the day. Half of a Bushbuck’s day is spent standing and grazing. Around dusk, the Bushbuck move toward their night range to feed. The Bushbuck is also the only non-territorial and solitary African antelope, with neither males nor females defending any part of their home range.

Though Bushbuck have small home ranges which may overlap with those of other bushbuck, they are solitary animals, with even females preferring to keep social interactions with their young to not more than a few hours a day. Mature males usually go out of their way to avoid contact with each other.”

Trevor was observing the burning sugar cane from the veranda at Buckler’s Africa.

After three nights of socializing, tonight we’re staying in and will surely enjoy time on the veranda with our wildlife friends, reveling in Mother Nature’s wonders.

Be well.

                                      Photo from one year ago today, November 2, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #224. In Kenya, we were both at ease handling this harmless reptile, fascinated with its pre-historic appeal. For more, please click here.

Human visitors tonight and tomorrow night…New Itinerary tomorrow!!!..

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Once the rains come, the bush will be greener, providing more food for the wildlife. In the interim, many of us are feeding them.

Note: Tomorrow, on our ninth travel anniversary, we will be posting our new itinerary!!! Please check back!!!

Last night’s dinner at Jabula was enjoyable as always. Kathy and Don joined us for our usual Friday night dinner of fabulous food and service at Jabula Lodge and Restaurant. The conversation flowed with ease as we each shared the stories of our adventures over the past few weeks. They had spent time in Kruger at a few remote lodges and us, our time in Zambia, and eventual return without issues from immigration.

We have been so blessed to have such good friends in Marloth Park, and as time goes by, we continue to make more and more friends. Today, as mentioned in a prior post, at 4:00 pm, 1600 hrs, our long-time readers, Carrie and Jim, will be joining us for the first time for sundowners. They found us and also Marloth Park due to our posts and are also world travelers. It will be fun to visit with them.

Since our return on Tuesday, this is the first male kudu who stopped by, whom we call “Medium Daddy” instead of “Big Daddy” with much larger horns.

For today’s appetizers during sundowners, we’re making sliced bacon-wrapped pork tenderloin, served chilled with a cucumber dip, with roasted vegetable slices, and our usual and popular apricot almond brie puffed pastry with crackers, olives, and nuts on the side.

At the moment, I am cooking the chicken for tomorrow’s dinner, a low-carb chicken and sausage cassoulet baked in a single large pan, which we’ll serve with chunky roasted vegetables, coleslaw salad, with a variety of light starters served during the cocktail hour.

We now have three young “Spikeys” who hang around most of the day. This morning we finished off the first of the three heads of cabbage.

Today, I am doing as much prep for both evenings. We don’t usually plan two social events in a row. But tonight’s food will be comparable to making an easy dinner for us, which we would have done anyway, even if we didn’t have guests coming. As of this moment, I have a good handle on both nights’ prep.

It’s hot today, so I thought I’d get as much prep as possible out of the way before the temps rise to over 90F, 32C. It will be cooling off for tomorrow with a high of 79F, 26C, making the final prep for tomorrow’s anniversary dinner easier on a cool day.

Impalas, who seldom care to be near humans, have been stopping by lately. They are hungry too.

Yep, tomorrow, October 31, 2020, is our ninth anniversary of traveling the world. With six of us, Alan, Fiona, Nick, and Joan,  for dinner on the veranda for whom we’re delightfully reciprocating for hosting us recently and me busy prepping the meal, we won’t be posting a recap of our prior year. However, we will post photos of our evening celebration.

After posting so many historical photos during our ten-month lockdown in Mumbai, India, we’ve already posted an endless stream of old photos. Next year, we’ll prepare a special tenth-anniversary post, providing our health is good, and we can continue for another year. At this point, it seems it’s entirely possible.

First, two males stopped by, who were later joined by a female.

A few moments ago, Louise sent us a message stating she’s renting a property to an American couple who will be here until December, asking us if we were interested in meeting them. Of course, we said “yes” and will contact them later today to set up a get-together in Marloth Park.

Next week, on Friday, Tom has his first appointment with Dr. Singh’s wife. Also, a dental surgeon, to have his two implants started from the teeth he had extracted over three months ago, leaving a gaping hole in his mouth; obvious when he smiles. We have no idea how uncomfortable he’ll be after the appointment, so we’ll play it by ear for any possible social events next weekend. But, for now, we’re thrilled to have plans for tonight, tomorrow, and Monday.

This morning we had 12 antelopes in the garden, sharing pellets.

This weekend, there’s no load shedding since Monday is a national holiday in South Africa, voting day! It’s nice we’ll have a reprieve when we’re cooking for guests, and it will be great to have the outdoor lights at dinnertime.

Have a fantastic day!

Photo from one year ago today, October 30, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #221. A sunny view from our veranda at the Kenyan resort where we stayed on our first travel anniversary. For more photos, please click here.

Yesterday, no water, plus load shedding…TIS, This is Africa…Live with it!…

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We purchased these giant cabbages for the kudus, bushbucks, and duikers, which love cabbage, for about US $0.70, ZAR 10.69 each. We tear off the leaves, break them in half and toss them their way.

There’s no doubt, living in Africa has its share of problems; outrageous weather, mozzies, crime, corruption, conservation issues, and ongoing issues due to a poor infrastructure resulting in power, water, fuel, and WiFi outages. Also, wild animals can harm humans and property, including attacks by snakes and venomous creatures. More people are killed by hippos than any other animals in the wild.

What do visitors expect? Locals often say “TIF,” which means “This is Africa,” when visitors complain about the inconveniences caused by any of the above. These conveniences may be found in many of their home countries. In reviewing many of the issues mentioned above, our own USA is not exempt from any of these problems and is based on locations and circumstances.

Many of the animals like carrots. Due to the warm, humid weather and lack of room in the fridge, we leave them out, and they spoil quickly. This large bag sells for US $0.98, ZAR 14.90.

Complaining doesn’t help. Proactive responses and behavior when these situations occur are the best and most logical solutions during tricky times. As I write here now, the power is out. Yesterday, Tom hauled buckets of pool water into both bathrooms for flushing the toilet.

Sure, I asked Louise when the water would return, and last night, it did, exactly as she stated. As for the power, I have an app on my phone to alert me to upcoming outages. Tomorrow, at sundowner time, we have guests coming, as mentioned in our prior post, who came to Marloth Park after reading our posts. The power will be out when they arrive at 4:00 pm, 1600 hrs.

Holey Moley was munching on a cabbage leaf.

Any cooking using the electric stove must be completed before the power goes out at 5:00 pm, 1700hrs. One of the appetizers we’re making requires 30 minutes in the oven. This will be done before the power outage. With a bit of planning, working around load shedding isn’t too tricky.

Another example regarding our awareness of rampant crime in South Africa was when we returned from the airport on Tuesday, after our trip to Zambia to make the 90-minute drive to Marloth Park on the two-lane N4 highway, known for carjackings, especially after dark. Thus, we planned accordingly, totally prepared to stay overnight if we couldn’t make it back to our holiday home before darkness fell.

A thick Neck was involved in some scuffle, which resulted in a new injury. It doesn’t look too deep and should heal soon.

Shortly after we entered the house, load shedding began. Fortunately, we made it in plenty of time. We had the portable lights ready to be used if necessary. It all worked out fine.

Do we appreciate less of these issues while in the US or other countries? I suppose for a moment. But, it’s not unlike being in sweltering weather and going inside to air conditioning…immediately, we forget about how hot we were only minutes earlier.

As I sit here now, using the WiFi to prepare and post today’s story, Tom is watching US  football on his laptop, which lately has kept him busy for several hours each day. WiFi is a must for us. For us, a WiFi outage is harder to adapt to than power or water outages. When it’s out, we are at a loss about how to perform our usual daily tasks, conduct research, and escape into a bit of entertainment, especially in the evening after dark, when the wildlife hunkers down for the night.

Thick Neck also has a scratch on his nose. He was enjoying the cold, crisp cabbage leaves along with the other bushbucks.

When we have an endless stream of wildlife during busy times in the garden, we are easily entertained and preoccupied. It’s our favorite pastime! Plus, I can stay busy preparing meals, doing laundry, and tidying projects around the house. Next week, during a load shedding session, we plan to go to Kruger National Park, which keeps us thoroughly entertained and enlightened for an entire day spent driving through the park while searching for wildlife.

In many old posts, we discuss “adaptation” and how vital it is to enjoy where we’re living at any given time. Even during the lockdown in the hotel in India for ten months, we found ways to enjoy ourselves and make the most of the situation.

Traveling the world without a home is not necessarily easy. It requires an abundance of patience and resiliency, along with the ability to adapt to unfamiliar circumstances at every turn. We both have been and will continue to be committed to this lifestyle for as long as our health holds out.

Be well.

Photo from one year ago today, October 29, 2020;

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #220. When we arrived at The Sands at Nomad Resort in Kenya, we were welcomed with flower leis and orange mango juice for our anniversary weekend. (I politely declined, but Tom enjoyed his). For more photos, please click here.

The immigration issues unfolded…Hearts pounding, holding our breath!…

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There’s our boy, Broken Horn. He was so happy to see us he was shaking his head and moving his feet up and down. Funny, boy!

The flight from Livingstone was delayed. We later discovered it was due to a mechanical issue before it took off for Zambia. As we sat in the cafe at the airport, we were only concerned about the delay in the event we wouldn’t get to Nelspruit in time to hit the road, the dangerous N4, before dark.

It’s never wise to travel on this two-lane highway at night due to heavy truck traffic and carjacking risks. If our flight didn’t arrive at the Nelspruit/Mpumalanga/Kruger Airport by 5:30 pm, 1730 hrs, we’d have no choice but to book a hotel room for the night. Sunset was at 6:05 pm, 1805 hrs, and with the usual 90 minutes required to make the drive to Marloth Park, at no point during such a drive would being on the road in the dark be worth the risk.

Broken Horn and Bad Eye. Her eye has healed nicely.

Finally, after an hour-long wait, the plane arrived and prepped for our flight. By 2:30 pm, 1430 hrs, we were on the runway with only six passengers, including the two of us. It took off with the lowest number of passengers we’d experienced on this particular small jet with Airlink.

The flight was smooth and uneventful, and we arrived in Nelspruit by 4:00 pm, 1600 hrs. All we had to do at that point was get through immigration without a hitch, collect our two duffle bags, pick up the rental car and hopefully be on our way. We approached the immigration desk with passports, documents, PCR tests, and proof of rental in hand, hearts pounding, hoping for the best.

Four female kudus are regular visitors. They wasted no time visiting us today.

The immigration officer was immediately well aware we’d done a “visa run” often frowned upon. With the thought that we’ve been classified as “undesirables” twice in these past nine years of travel, we were prepared for the worst. The first time was in Australia in 2017 when we made the mistake of “assuming” going on a cruise out of Sydney, visiting other countries, with the cruise ending in Sydney, only to discover we’d “overstayed.”

After days of stress, documents and worry, we finally were able to work it out with the Australian immigration department to stay until our next cruise a month later that had us officially leaving Australia.

One Tusk and Lonely Girl were happy to see us too, especially when we tossed pellets.

The next time we were “undesirable” was after we had no choice but to overstay after I’d had open-heart surgery in February 2019. We were banned from South Africa for five years, requiring us to hire a lawyer to lift the ban, successful many months later.

Had we not had these two scary experiences,  yesterday we may not have been so apprehensive when we tried to re-enter South Africa. After all, we’ve been here since January 2021 and hoped to stay until January 23, 2022. When the immigration officer carefully examined our passports, checked our records on his computer, he asked one question:

“When are you returning to the US?”

As usual, Lonely Girl arrived alone. She appears to be pregnant.

Without hesitation, Tom held up a copy of our return ticket to Tampa, Florida, USA, dated January 23, 2022. He read it carefully, pulled out his stamp, and proceeded to stamp each of our passports, writing that date as our final day without saying another word.

With only six passengers on the plane, the bags came up quickly. We struggled to keep from cheering instead of walking away briskly to collect our bags which were already waiting for us on the carousel in the next room. Tom grabbed a trolley, the bags, and we were on our way to the rental car area. By 5:00 pm, 1700 hrs, we were on the road.

Female kudus (including Bad Eye), along with Broken Horn, harmoniously shared pellets.

How did we get away with staying in South Africa for so long after receiving our original 90 days upon entry?

  1. President Ramaphosa issued a visa waiver for those who’d arrived around the time we had – 90 days.
  2. We went to the US for a month and received another new visa – 90 days
  3. Yesterday’s new visa was issued for traveling to Zambia, luckily accepted – 90 days

Until darkness fell, Tom drove fast and aggressively, never forsaking the law or safety with only a short time. We pulled into the Gate 2 entrance to Marloth Park 70 minutes after we left the airport. Safari luck? Perhaps. In any case, we are grateful.

Once back at the house, which smelled clean after the spring cleaning Zef and Vusi did in our absence, we quickly unpacked, plugged in our equipment, freshened up a bit, and made our way to Jabula, where Dawn and Leon greeted us with the warmest of hugs. It was great to see them again, and we all sat at the bar, listening to great music while Dawn ran back and forth serving customers. We didn’t head out the door until 9:30, 2230 hrs.

A good night’s sleep was had by both of us. I awoke at 5:00 am, chomping at the bit to get outside to welcome our furry friends back into our lives. But, I stayed in bed to avoid awakening Tom. Throughout the day, they’ve returned, one after another making us laugh over their apparent enthusiasm at seeing us back here. We’ve yet to see Frank and Little but give it a few more hours, and I imagine we’ll see them too.

We couldn’t be happier to be back among our human and animal friends. Life is good.

Have a spectacular day!

Photo from one year ago today, October 27, 2020:

This screenshot was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #218. I received this message from Fitbit that I’ve earned my India walking badge. For more, please click here.

Tom loves his doughnuts!…Fun outing planned for tonight…

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    Tom was in doughnut heaven when “fritters” covered with white and chocolate frosting were available at the breakfast buffet. He sure loves doughnuts and seldom finds any he likes.

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Booking hotel rooms with breakfast included is our preference, although we don’t always eat breakfast at our holiday homes. But, if we chose a room without this option and didn’t order breakfast separately, we’d be in trouble if we became hungry during the late afternoon. We don’t eat typical vending machine snacks or lunch since we don’t eat when not hungry.

I can only imagine the struggle we’d have with our weight if we ate three meals a day with snacks. In an effort to maintain a healthy weight, overeating and to eat too often doesn’t make sense. Besides, not knowing the preparation of food unless otherwise specified is especially tricky for me.

Dining on the veranda at the hotel’s restaurant is pleasant.

Over the past several years, I have gotten away from eating restaurant foods made with vegetable oils. I have done tons of research on this topic, and over these years of world travel, I’ve learned to ask what oils were used in food preparation. Here’s an excellent article by Dr. Mark Hyman, a highly regarded physician, and health advocate.

In restaurants, they often use cheap oils, not unlike industrial oils. When we went through the buffet (staff served) this morning, I asked about many items I may have selected a few years ago. This morning, after ordering the same oil-free vegetable omelet with a side of steamed vegetables, I asked if the chicken livers, which I always loved, and various other offerings, were made with oil. They were. I chose to pass on them.

We didn’t bring swimsuits. With Covid-19, we aren’t interested in swimming in public pools.

Then I asked what may seem to be a dumb question, “Is vegetable oil used in the preparation of the bacon?” The answer was an emphatic yes. I passed on the bacon. I could eat nothing else on the buffet, but I appreciated the oil-free omelet and the steamed vegetable platter. Very few restaurants in this mid-range use butter for cooking unless requested.

In some African countries, even butter isn’t “real” butter. It’s some highly processed trans-fat-laden butter lookalike. No thanks. I am better off with poached, steamed, or grilled foods.

As you can see from the above photo of Tom, he’s less concerned. He doesn’t have heart disease, like me. And, he has excellent genes, when mine is awful with many inflammatory diseases such as heart disease, diabetes, hypertension, and a variety of auto-immune conditions. I am trying to extend my lifespan by being very diligent about what I consume and the quality of my life.

The breakfast buffet only had a few options for me, a veggie omelet and steamed veggies.

I guess I won’t know if this serves me well until my number is up. But, I bear no hardship in selecting healthy options, especially when dining out.

As for tonight, we have a reservation for fine dining at the Old Drift Restaurant at the luxurious Royal Livingstone Hotel, a short taxi drive from the hotel. See details here from this site:

“Royal Livingstone Hotel Dining Options

The Royal Livingstone Hotel offers fantastic dining experiences serving world-class cuisine. The most famous is the Royal Livingstone Express, a luxury dining experience aboard a steam train that also stops on the iconic Victoria Falls Bridge for sunset drinks. A fine a-la-carte menu is available in their Old Drift Restaurant, or their lounge offers light dining in a room full of fascinating history and artifacts from the area. We would highly recommend doing either lunch or high tea in their Kubu Restaurant, which is on the deck, giving you unrivaled views overlooking the Zambezi River, some of the rainforest, and the spray of the falls. Animals such as baboon, zebra, warthog, bushbuck, and giraffe roam the lawns of the Royal Livingstone grounds, really giving you that “Out of Africa” feeling.”

We’re excited to be able to have sundowners on the deck of the famous hotel and then dine on their gourmet food which, I expect, won’t be cooked in “bad” oils, but I won’t hesitate to ask. If I am uncertain about the butter they use, I will order poached, grilled, or steamed items. One never can be too safe.

Tom was waiting for me while I took a few photos.

Of course, our big motivator for choosing this location is its reputation for great food, its high-rated ambiance, and views on the Zambezi River, where we hope to see wildlife and take many photos.

The time is going so fast, and we can hardly believe it. We’re having a great time together, meeting new people. Last night we met two corporate pilots from South Africa and had a great time chatting with them. We’re so fortunate always to find ourselves interacting with others during our world travels.

We couldn’t have it done on Monday since it’s a national holiday in Zambia, Independence Day, and the PCR clinic closed. Tomorrow, a doctor from a local clinic will come to the hotel to do our PCR tests for our return to South Africa. As it stands right now, we’re returning to Marloth Park in a mere three days.

Hmm, I wonder how our 12 bushbucks, Frank and The MIsses, Little and Broken Horn, and all the others are doing while we’re away! For now, we’re enjoying every moment of our time away while still looking forward to making it through immigration without a hitch (hopefully) and getting ourselves back to the bush.

Happy day!

Photo from one year ago today, October 23, 2020:

Today’s photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #214. Ordering the seafood platter for two in Kenya resulted in a fabulous meal we enjoyed, each receiving our huge platter like this. That sure looks especially good now! For more photos, please click here.

Tom and his rolls!…Limited sightseeing options due to Covid-19 and past experiences…

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Last night, Tom couldn’t stop smiling while eating the tiny hot buns served at our table in the hotel restaurant. He was in “bread heaven!”

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We’d hoped we’d find some activities we hadn’t done during our last two visits to Livingstone. One that appealed to us was a diner and tour on the Royal Livingstone Express Steam Train. This was a logical option for us with a multi-course gourmet dinner and the opportunity to see Victoria Falls (for the third time) from the bridge overlooking the falls.

I don’t know what the intended pattern was here but, he surely enjoyed the butter with the warm rolls.

Unfortunately, due to Covid-19, the train is only running when they have confirmed and paid 30 guest reservations. At almost US $400 for two, this may not be a logical option for many tourists based on budgetary concerns. It’s expensive for most travelers, including us, who have waited a long time to travel once again but have experienced financial losses due to Covid-19.

We lost a considerable sum in the past 20 months due to Covid-19, including the added cost of living in a hotel in Mumbai, India, for ten months. Freely spending on tours and events that aren’t new to us doesn’t make sense. But, if this dinner train can book 30 people, the concierge at the hotel will notify us, and we will join the others.

Since I never eat bread, he loved not having to share these little treasures.

As for other tourist options right now, we’ve already experienced many possibilities in this area. Neither of us cares to have to get visas and more PCR tests at our expense. We just spent ZAR 1700, US $116.34, for our tests to come here and pay a similar amount before we leave next Tuesday.

The cost to fly from Nelspruit to Livingstone was more than we’d ever paid on our past two visits at US $1289, ZAR 18841. We did get two free nights from Hotels.com for our remaining rewards but will have to pay for three nights. In total, with meals, transportation, hotel, tips, airfare, and PRC tests, this short five-night stay will cost about ZAR36566, US $2500. This total doesn’t include any unique venues.

Shortly after we arrived yesterday, we waited in the lobby for a room with a king-sized bed to be prepared. The hotel is busy since it’s a holiday weekend but hasn’t been for over a year due to Covid-19.

We have to face the fact that we’ve booked many expensive cruises in 2022 and 2023, to many countries we haven’t visited in the past nine years, which is a huge motivator to keep tightening our belts as we pay them off, one by one. The cruises are of the utmost importance to us to further enhance our experiences worldwide.

The hotel lobby is unassuming and straightforward but clean and inviting.

Unlike most citizens of the world, we always consider the “bigger picture” instead of spur-of-the-moment expenses that may be regarded as luxuries. As a result, we are content to enjoy our third time together in Zambia on a low-key basis. We aren’t disappointed or frustrated. We are cherishing every moment of the time away from Marloth Park and blissfully look forward to our return as well.

Today is a warm, beautiful day here in Livingstone. Right now, as I write this, we are seated in an outdoor lounge area. Earlier, we enjoyed a lovely breakfast buffet. Tom had scrambled eggs and a side of bacon, while I had an oil-free vegetable omelet with a side of steamed vegetables along with one piece of bacon.

I was unable to get a better shot of our plane from Nelspruit to Livingstone. There were only 10 or 11 passengers on the 90-minute flight.

No, most likely, we won’t be taking many photos hanging around the hotel, but we’ll keep our eyes open for any exciting photo ops to share. If the train works out for Saturday night, we’ll be excited to share those photos. If not, we have another exciting option we’re pursuing.

We hope your day and evening are special!

Photo from one year ago today, October 22, 2020:

The gorgeous Maui scenery on a drive to Maalaea Beach. This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #213. For more photos, please click here.

We’re off to Zambia!…

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We tossed some pellets into the driveway for Mom, Dad, and Baby bushbucks.

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took off at 8:00 am, exactly as planned, packed with confidence, knowing we brought along everything we’d need. Over the years, packing has become easy, especially on these short trips. It was fun to see how light our duffel bags were at less than 20 pounds, 9 kg, each.

As expected, the drive to Nelspruit was, with lots of trucks and vehicles on the busy two-lane N4 highway through the small towns and gorge. The ongoing construction resulted in a few short delays, never more than five minutes or so, but we arrived at the airport in plenty of time.

Stopping at the last petrol station before the airport, where we always fill up after the long drive before returning the rental car, we reached the airport less than 15 minutes later. We dropped off the rental car, our lightweight bags at check-in and proceeded to wait in the restaurant until boarding time. Immigration went smoothly on this end. We’ll see how it goes when we return to South Africa.

The little one is so adorable!

In no time at all, we boarded the small plane, climbing up the steep metal steps and finding our way to row three for our two side-by-side seats. The flight was only about 90 minutes which passed by quickly. There were no more than a dozen passengers on the Airlink flight.

The clean and modern tiny airport in Livingstone was as we remembered it but with fewer shops open, due to Covid-19. Upon entry into Zambia, we had to pay an entry fee of US $100. On the way out, our bags had to go through a security scanner once again, after doing the same in South Africa.

A porter with a sign with our names greeted us upon arrival at the airport entrance. In a matter of minutes, our former tour company owner, Chris (the link to his site is here), met us at the curb, loaded our bags, and a likely conversation ensued on our way to the Protea Marriott Hotel.  We made a stop at an ATM to get kwacha, the local currency, and we were off to our hotel.

Warmly greeted at the reception desk, we inquired about a free upgrade. All the rooms in this particular Marriott hotel are the same, so an upgrade wasn’t possible. Once we arrived at our room, we were content with the cleanliness, good air con, WiFi, and king-sized bed with white fluffy pillows and duvet.

Baby bushbucks tend to sit down on the ground when the dad or another male is nearby, a submissive behavior.

Before we know it, we’ll be back in Marloth Park, hoping to see our animal friends, especially those we know and love so much. In the interim, we will make a point of enjoying our time in Livingstone, Zambia. We’re checking to see the availability of a few possible tours, but Coid has impacted Zambia, as is the case throughout the world, and some regular venues are not operating.

This morning when we were up and about 6:30, our wildlife friends were all waiting for us, including a tiny bushbuck attempting to shake off two pesky oxpeckers. We saw the mom warthog with the perfect tusks, now free of this season’s two fast-growing piglets and looking pregnant. By Christmastime, she will have from two to four tiny piglets in tow.

Many babies are born in the hot summer months when the bush is green and lush. It will be delightful to see all the little ones once again. But for now, we’re wrapped up in our six days and five nights in Zambia and will undoubtedly enjoy ourselves with whatever we decide to do.

Tomorrow, we’ll be back with photos of our hotel while we investigate what will be on the agenda.

Have a fantastic day!

                                      Photo from one year ago today, October 21, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day 3212. My dinner plate in Kenya in its entirety, seven skewered grilled garlic buttered calamari atop a plentiful portion of grilled non-starchy vegetables. I didn’t try the sauce, fearing it may contain sugar. For more photos, please click here.

When does this ever happen?…

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We spotted this giraffe in the parking lot at the medical clinic when we stopped by for PRC tests required for us to travel tomorrow.

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There’s never a time we aren’t in awe of wildlife in Marloth Park and yesterday was no exception. We drove into the parking lot of the medical clinic for our PCR tests in the park, and lo and behold. A giraffe was in the parking lot. We couldn’t help but laugh when both of us said simultaneously, “When would you ever see a giraffe in the doctor’s office parking lot?”

We looked at one another, and Tom said, “Never before in my lifetime.”

We had our tests, and a short while later, when we exited the building, the giraffe was still there, munching on the treetops of what appeared to be lush and green. Giraffes’ food sources are more abundant during the dry winter months when they only have to share, instead of hundreds of herbivore animals living off green vegetation close to the ground.

Kudus, taller than most wildlife, can reach portions of greenery on trees within their reach, but in no time at all, those sources disappear during the dry winter months. At this point, we hardly see any options for the kudus, wildebeests, impalas, duikers, and others in the antelope family.

Warthogs love to eat grasses, indigenous plants, and bushes, and roots they dig up with their tusks and snouts. With the ground dry and hard-packed, the option to dig up roots is slim to none this time of year. No wonder they and the other grazers are frequently hovering around bush houses in hopes of human-provided sustenance in the way of pellets, sweet potatoes, vegetable scraps, carrots, apples, and bananas.

Warthogs are picky about vegetables. They never eat cabbage, lettuce, or other leafy greens and often turn up their noses when we offer them carrots. The other antelope will eat any of the fruits mentioned above and vegetables. Bushbucks and kudus particularly love cabbage, and we often buy a few giant heads to share with them.

Here’s a “Little” look-alike with two oxpeckers cleaning his ears. Very funny! He also looked as if he was in a trance.

Today, we’re packing and getting as much done as possible. While we’re away, Vusi and Zef will do a “spring cleaning” on the house. It will be spotless when we return on October 26th to begin our remaining 90 days in Marloth Park until we depart on January 23rd.

Knowing they would be doing the spring clean, along with defrosting the refrigerator, we washed towels and organized spaces to ensure there was less clutter than usual. Although we both are tidy, we often have our digital equipment, suitcases, and various items sitting out. We’re not exempt from having some clutter.

We’ve eaten most of the food in the refrigerator with only a small amount remaining in the freezer, which we’ll drop off to Louise later today to store in her big freezer.

Twice this morning, Tom headed to the carwashes for a total clean on the rental car for tomorrow’s return when we arrive at the Nelspruit/Mpumalanga/Kruger Airport. There are two carwashes in Marloth Park, one of which was closed today and the other on both occasions, busy cleaning trucks and other vehicles. Tom would have had to wait for hours. Instead, we paid Vusi extra, over and above the tips we tendered for both of them, for him to do the thorough car cleaning.  He’s outside now wrapping it up. We do not doubt that he’ll do an exceptional job.

Are we excited about going to Zambia now that we aren’t doing the expensive cruise on the river? We are. The short flight is no longer than the drive to the airport. We already know about the quality of the hotel when we’ve stayed there twice in the past and feel good about returning. There are several restaurants we’ve enjoyed in the past which we’ll visit once again.

The oxpeckers went after Thick Neck also. He got a glazed look on his face when they started cleaning off his hide.

Once situated, we may decide on a few sightseeing venues we are looking into now. We’ve already experienced the significant events the area has to offer, but we may choose a few remaining highlights, depending on availability while we are there.

At the moment, Tom is checking us in on tomorrow’s flight. Soon, we’ll hear back on our PCR tests, and as the day progresses, we’ll wrap up our packing, which is minimal for this five-day trip.

We won’t be posting tomorrow until later in the day, once we’re situated at our hotel in Livingstone, Zambia. Thus, the post may appear four or five hours later than usual.

Have a super day!

Photo from one year ago today, October 20, 2020:

 This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #211. The Gold Dust Day Gecko’s full-body shot shows the colorful spots on her back and the cute little blue fingers. For more photos, please click here.

Facing the facts and the potential risks…Recalling one year ago…Two days and counting…

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This morning while I was in the kitchen, I saw Broken Horn in the front of the house in the driveway. With the kitchen windows closed (no screens), I called out his name. I ran to the back garden to see if he heard me and came around the back. This is what we saw, making us laugh out loud. He peeked his head around the side of the house to see if we were there. How can we not love these clever animals?

We’ve been discussing the possibility, which exists, that South Africa won’t let us use our new visa stamps for another 90 days. The laws surrounding this are vague and unclear. When we’ve left in the past, on one occasion, we were told we couldn’t “do this again” without applying for an extension.

Yesterday, four wildebeests stopped by (without Broken Horn, who is a loner), and after a long while, we finally saw Crooked Face and Hal along with two friends, Bart and Ben.

With a lack of support staff at South Africa’s immigration department, due to Covid-19, applying for an extension would be a waste of time. The only guarantee that we’d be able to get back in is if we flew back to the US and turned around and came back. But, we didn’t want to wear ourselves out for a quick return with little to no sleep for the two to three-day journey each way.

Although we’re flying to a non-bordering country as required, we may not be staying away long enough. But, the necessary time to be in another country is unclear. We’re taking a risk with five days. We knew the risk existed when we booked the five nights in Zambia.

It’s an anomaly that Crooked Face has a crooked face, but he’s delightful nonetheless.

What could potentially happen if they disapprove of our re-entry? From what we’ve determined, we could be told to immediately leave the country or be given seven days to collect our stuff and leave. With this in mind, we needed to discuss our options if we only had seven days to clear out.

Wildebeests make eye contact and react to our presence. Zebras, on the other hand, rarely make eye contact.

No, we’re not trying to be pessimistic about the situation, but we attempt to be realistic to avoid being shocked or terrified by this possibility. We won’t have everything we own with us. We’re each only bringing a duffle bag with some of our clothing. We’ll need to return pack the remainder of our stuff. Five days away doesn’t warrant more than that.

Most people find the wildebeest, also known as a gnu, to be quite homely. We see them be quite handsome.

We haven’t overstayed at any point since we arrived here last January. The only time we overstayed was when I had open-heart surgery in February 2019, and we had to wait 90 days for me to recover sufficiently to fly on the long flights. At that time, as mentioned in past posts, we were considered undesirables even with all of our doctor’s letters and medical documents. We wouldn’t have been able to reenter South Africa for five years.

We decided to hire a law firm in SA to represent us in getting a waiver; After considerable time, paperwork and expense, we were granted a waiver allowing us to return at any time. We were relieved and grateful to have the ban lifted.

They stayed for quite a while, partaking in our generous offering of pellets.

So, now, with a sense of uncertainty, we are off to Zambia in two days. Today, at 2:00 pm, we head to the Marloth Park medical clinic for Covid-19 PCR tests, another of which we’ll be required to get before leaving Zambia on October 26th. The Marriott hotel will make the arrangement for us to get the tests in hand before we depart.

On another note, today, while preparing the “year ago photo below,” I ended up rereading the entire post here, It was day #210, and our frustration level was over the top. The inconsistency of the taste, portions and preparation of our meals was outrageously inconsistent.

They interact freely with one another, giving little nudges and making body contact in a caring manner.

It was on this date that Tom decided to stop eating dinner. He couldn’t eat one more night of chicken penne pasta with white sauce. He wanted to try no other options when the flavor was Indian, even without added species and sauces. It’s hard to believe at that point that we still had three more months to go until we could escape.

Wildebeests are large animals weighing as much as 180 kg, 400 pounds, and one must maintain a safe distance. They don’t appear aggressive but can inadvertently injure humans with their massive horns and weight.

I started packing this morning and will wrap it up tomorrow.  Tom will pack his bag tomorrow. We have jeans drying outdoors on the veranda since they’d never dry inside in three days on the rack with the high humidity and delightfully cool weather. It’s hot in Zambia right now, and we will pack accordingly. No jackets and sweatshirts will be required for this trip.

That’s it for today, dear readers. We hope you all have a relaxed and comfortable day.

Be well.

Photo from one year ago today, October 19, 2020:

This photo of Matafoo’s Resort in Kenya was posted one year ago while in a hotel in lockdown in Mumbai, India, on day #210. The sunbathers left as the sun began to set, and we moved to the restaurant for dinner. For more photos, please click here.