The Joy of NOT Cooking…

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As mentioned in a previous post, we continue to share photos of our route from Denpasar to the villa. This picture and a couple of others were taken by our driver who stopped to receive a blessing from a local priest at a shrine along the way. Find out more in the photos below).

“Sightings on the Beach in Bali”

While lounging at the cabana, we noticed this guy take off his shirt and lie down in the sand.

In my old life, I loved cooking, baking and entertaining guests often making elaborate gourmet meals and desserts. Before commencing with this way of eating over five years ago; low carb, sugar, grain and starch free, our meals often included homemade bread, rolls and time consuming to prepare dishes.

From chopping, dicing and food prep to the final presentation, I was in my element in every aspect of cooking. Conscientious about cleaning and washing dishes while preparing meals, I was thrilled when Tom took over doing the dishes after the meals. 

A little later, he rose to begin throwing sand all over his body.    We never saw that before.

When we frequently entertained guests, we both shared in the cleanup after the guests had left, even going as far as washing the kitchen floor and starting a load of laundry containing linen napkins and cloth place mats. On some occasions, the cleanup kept us up to as late as 2:00 or 3:00.

In the morning after dinner, we wake up in a clean house, leaving us to relax for the day after finishing the laundry and emptying the dishwasher. We’d usually made enough food to keep enough aside as leftovers for the next night’s meal when at that point, we had no interest in cooking again for a few days.

This amount of cooking transpired over the years while I worked full time, often as many as 10 to 12 hours a day. Looking back, based on my painful spinal issues, I have no idea how I did it. By the time we decided to travel the world beginning an almost year of preparations, my interest in cooking had begun to wane.

He kept throwing sand all over himself. An unusual practice that can be used by many people who do not have access to a shower or running water.

Now, after all these years, I literally don’t feel like cooking. Of course, we love sharing a meal with others as long as someone else does the cooking.

How do we survive now with my apparent adversity to cooking? Luckily, this restrictive way of eating only requires a short period to prep veggies to be grilled, roasted or steamed, make a salad of one sort or another, depending on availability of appropriate produce (lettuce is not available in some countries) and prepare some form of protein; beef, chicken, fish or pork.  Often, we prep sufficiently to last over two or three days.

Finally, he entered the ocean to clean off the sand.

We haven’t cooked for ourselves since we left Phuket five weeks ago. We won’t be cooking again until we arrive in Tasmania on December 3rd, 56 days from today.

Calculating how many days we’ll have cooked for ourselves from January 2016 to December 31, 2016, it proved to be a week shy of 6 months. Thus, this year we’ve reduced our cooking down by 50%. Included in our calculations for the year in the total four months we’ll have spent in Bali with the two Ketuts cooking and the remainder spent on cruises.

Food, flowers and miscellaneous items were for sale at the site.

Fortunately, as advocates of intermittent fasting, we both eat only one meal a day when cooking for ourselves, although Tom may have a plate of egg salad during the day. While on cruises, we eat breakfast and dinner. Duh? Free food, no cooking required, hard to resist. 

Am I dreading cooking again in Tasmania beginning on or about December 3 when we arrive?  No, not dreading. I’m already making a list of possible new recipe ideas I’ve saved from the “low carb, high fat, moderate protein” community online. 

Parking space were readily available for those stopping for the ceremonies and blessings.

I joined a few low carb, high fat, moderate protein groups on Facebook that post amazing recipes almost daily, many of which I’ve already saved in the recipe file on my desktop. Using an online calendar, I’ve already posted recipes and ingredients to purchase for specific dates. 

With Tom’s birthday on December 23rd, when Christmas Eve and Christmas Day follows, I already have some interesting new recipes planned for our celebrations. Trying new recipes usually enhances my interest for a short period.

In our travels, we’ve often dined in restaurants on Christmas Day. We’ll see how that rolls out once we arrive in Tasmania after we’ve checked out local menus.

We were greeted warmly by those selling their wares.

As for the upcoming US Thanksgiving celebratory dinner on November 24th, we’ll be aboard the ship.  Most like, they’ll serve the traditional turkey with stuffing, mashed potatoes, sweet potatoes, cranberry sauce, other side dishes and pumpkin pie.

Of these options, I can only eat the turkey, leaving me little choice but to order off the regular menu. 

This doesn’t bother me at all. I’m long past longing for and thinking about foods I cannot have, instead focusing on those I can. I’m never tempted to even take a taste, after these five plus years of eating this way. It’s just not worth the potential repercussions.

As we look toward the future we’ll have periods when we won’t be cooking and others where we’ll have few other options than to do so. Carry out (takeaway) meals don’t usually work for my diet and dining out is sketchy at best. In any case, we have no angst about cooking. We simply prefer to keep the time spent in a kitchen to a minimum when possible.

As we continued on the drive, Butu had bits of flowers and rice in his hair after receiving the blessings.

Today is cloudy, although we expect it will be another glorious day in paradise. We’ll walk, we’ll swim, we’ll chat endlessly and we’ll continue the never ending research for future travels. This early evening at 5:00 pm, (we dine early here so the two Ketuts can get home to their families) we’ll dine on yet another divine meal lovingly prepared for us.

It’s highly unlikely that 6 months of each year we won’t be preparing our own meals. When we do cook for ourselves, we shift our thinking to a level of high enjoyment in shopping at local farmers, meat markets and often sparse and unusual grocery stores. In a funny way, it’s highly entertaining.

Happy day to all!

Photo from one year ago today, October 8, 2015:

These goats in Fiji were on the shoulder of the road, free to roam. For more photos, please click here.

Hurricane Matthew…Natural disasters wreak havoc throughout the world…Inconveniences as opposed to danger…

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Notice the buffalo in the back of this photo when we carefully strolled along the road where Tom had his buffalo experience.

“Sightings on the Beach in Bali”

Misty morning with river and sea views.

First, we would like to send our love and prayers for people experiencing the wrath of Hurricane Matthew.  We’ve heard from several friends in Florida and hope that they along with millions of others in many locations in Matthew’s path, stay safe along with their families, friends and homes.

A new home in the neighborhood.

Yesterday, we spotted numerous online stories of the inconvenience experienced by cruise passengers when their cruise was diverted to New York (instead of the Caribbean) as a result of the hurricane.

Many passengers tweeted about their frustrations when they ended up in New York without warm clothes and shoes. Certainly, we appreciate the inconvenience and disappointment in discovering their cruise has changed or been canceled, as has been the case, for many US eastern seaboard, Caribbean sailings scheduled over many days.

When we encounter gates such as this, our curiosity tempts us to explore what lies beyond. Respect for the owner’s privacy prevents us from further exploration.

The cruise lines have been working hard to find ways in which to compensate their passengers and many have offered reasonable compensatory packages. But, human nature prevails and many are irate.

Another property protected with a gate to discourage the curious.

Instead, we think of all the citizens of the many countries, islands, cities and states who’ve lost and will continue to lose much more than a cruise vacation. They run the risk of losing their lives when millions are unable to evacuate while making every effort to protect themselves and their loves ones.

I suppose it’s all relative. It’s easy to feel frustrated when plans change beyond our control and we’re left to the decisions of others to determine our next step. We have no doubt those passengers would have chosen their personal safety over so many days of sunbathing or shopping on a tropical island. 

This path was particularly tempting, but we didn’t go beyond the opened gate.

Not intending to be facetious in regard to the irate passengers, long ago we decided that regardless of any inconveniences, we’d always choose safety and well being over possible annoyances. 

We’ve been left waiting in less-than-safe airports for hours at a time when flights had been delayed or  canceled. We’ve experienced outrageous inconveniences going through security at various airports. We’ve encountered the endless power (and subsequent Wi-Fi) outages (including an outage only a few days ago). 

Many of these types of gates are kept locked.

We’ve had countless everyday items confiscated at security checkpoints, items difficult to replace in the upcoming location. Oh, we could go on and on. As frustrating as such situations may be at the time, we’ve always tried to remind ourselves that safety comes first. In doing so, we find ourselves diffusing some of the frustrations able to continue on with an alternate plan.

A food cart on the highway attracted several children after school.

Inconveniences?  Ah, they go with the territory. Traveling the world is wrought with frequent surprises we could never anticipate regardless of how prepared we may think we may be. We’re prone to check and recheck before each travel period and arriving at each new property.

Were we provided with a map and/or directions to find the property when many aren’t available in online maps? We spent hours in the middle of the night trying to find the property in Madeira  when our map wasn’t as specific as it could have been. Lesson learned.

Bridge over a river.

Is there a way for us to enter the property once we arrive? Is bottled water available upon entry if tap water is considered unsafe to drink? Is the Wi-Fi user name and password readily available?  Is the power turned on?  Who do we contact in an emergency?  It goes on and on.

We have no doubt any of the residents in the path of Hurricane Matthew would gladly trade places with the cruise passengers as they board up their homes and determine where, when, how and if they’ll escape the wrath of this massive storm.

Many markets such as this are found in every village.

Inconvenience, we can handle.  Loss of safety and well being is an entirely different matter. We pray for their safety.

May your day be safe.

Photo from one year ago today, October 7, 2015:

Badal, the neighbor Sewak’s dog, stopped by each night while we were having dinner in Fiji. We give him something good to eat, usually whatever meat we’d prepared for dinner.  For more details, please click here.

The golden years…Decision making…

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A chicken and its young.

“Sightings on the Beach in Bali”

The river that meanders towards the sea on a sunny day.

It may seem that our daily life is all about lazy admiration for our exquisite environment and idle contemplation of the future. However, it is much more complicated than it sounds. 

The wheels are always turning while the fingers fly across the keyboards, not only in preparing each post which usually takes the first half of each day, but also in considering what is yet to come.

A dirty, pink pig we found walking around.

Its not only the consideration of our future bookings; arranging flights, visas, overnight hotel stays between flights, baggage restrictions, transportation, cruises, cruise fares and itineraries, it’s in ensuring we have a good idea of what we’d like the future to hold beyond our furthest planned booking.

In reality, it’s a lot of work, in which long stretches of idle play may leave us with a need to “get crackin.” Oh, don’t get me wrong, we don’t mind the work commensurate with planning for the future. 

We came a very long way.

Actually, we benefit the most from it. At the end of any stretch of “work” lies the prize, a stay in a new location, the onset of a new adventure and the extension of our desire to experience as much of the world as we choose.

Undoubtedly, this first and only second trip to Bali was the exception. We had two months to fill between the recent cruise on the Mekong River and the next 33-night cruise circumnavigating Australia, sailing in a meagre 25 days. Why not return to this beautiful place when it was relatively easy to fly to Bali and the price was right during the off season? 

Of course, there are the 8 to 10 hours on the harrowing round trip from Denpasar to the villa and back. However, we could have easily spent as much time between and on flights to other locations had we chosen to do so.

Locals use motorcycles to carry whatever they can attach.

Nor does it mean that we will never travel back to a preferred location. Maybe sometime in the future. It’s not like we’re doing a reality show that requires so many countries to visit within a few weeks, months, or years. 

We are blessed by the sublime joy of doing just what we want to do. That’s a twist. So much of our old lives were predicated by a preconceived expectation of what we “should be doing” as opposed to the current “want to be doing.” How refreshing is that, albeit ultimately rather self serving?

Who can say that we cannot commit ourselves to a way of life that corresponds to our personal goals and dreams to reach the ultimate meaning of freedom and exploration. Over the years we’ve often heard comments about how a senior shouldn’t watch so much TV, sit quietly alone in their home, spend time online, or go to the casino three times a week. 

The scary path to the buffaloes Tom encountered.

After spending a lifetime raising a family, working for a living, taking care of others, us old timers can do whatever it takes to make us happy, as long as it’s legal and doesn’t impose upon others. 

Doesn’t warning healthy seniors about poor diet, a few too many cocktails (of course, not driving afterward) and a few too many doughnuts, fall on deaf ears. Didn’t we earn the right to make our own choices? Besides at 70, 80 or 90 years old, is a dietary change really going to impact the quality of their lives when taking away certain foods they desire only causes emotional distress? Doesn’t that stress in itself have a negative impact on life?

Sure, I’ve chosen a dietary path that aids greatly in my health. But no one made me do it.  Alone, I made the decision and its served me well. On the other hand, Tom has recently come to accept that food is better-than-medicine and continually eating starches, sugars and carbs have a deleterious effect on his health. It’s a personal choice.

Homes in the area are often built with more durable cement blocks.

Certainly there are those of ill health and less mental clarity that may require the guidance from family and professionals. But, the majority of us are capable of making our own decisions on how we’d like to spend our “golden years.”

Doesn’t that expression imply what it says, “golden years,” not dark and dreary decision-less decades of feeling pushed into doing what others perceive we should be doing in our old age?

How easy it was to tell our aging parents what they should have been doing. Looking back now with the knowledge we’ve gleaned from these past years of traveling the world with an ultimate sense of freedom, we may have felt differently about how we tried to manage the lives of our own aging parents. 

A partially built, never finished, the cement block structure.

No doubt our intentions were based on love and concern. Perhaps we could have offered greater opportunities for them to become more involved in the decision making process instead of, at times, pushing a little bit too hard.

We don’t get a do-over. Ours are gone now.

Perhaps, for baby boomers caring for senior parents, there’s some possible insight and, also for our own (yours and ours) adult children as they watch us age, at times worrying about that which we choose to do: Is it dangerous? Are we putting ourselves at risk? Should we see doctors more often? Take more or less medications? Have more or less surgeries? Travel less? Take less risks?

It’s an imperfect world, especially during this period as we observe so much crumbling around us, often fearful of what the future holds. All we can control and manage is the sphere surrounding our lives. 

A tiny business office of some sort in the neighborhood.

Every chance we have to grasp a bit of happiness, to garner a smidgen of joy, to engage in a hearty belly laugh or to revel in a moment of peace and contemplation is entirely up to us.

May your day bring you all of the above!

Photo from one year ago today, October 6, 2015:

Viewing spot for guests at Namale Resort in Fiji, owned by motivational speaker Tony Robbins, at the edge of this unusual rock formation.  For more photos, please click here.

Part 2…What does it cost to own and maintain a gorgeous vacation villa in Sumbersari, Bali? Photos, pricing and expenses!

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View from the veranda of the second floor of the new villa presently for sale.

“Sightings on the Beach in Bali”

Fisherman near the shore fishing with nets.

Today we are delighted to continue sharing the final photos and expenses for the new villa of Gede and Egon on the road to our villa in Sumbersari, Bali. If you have any additional questions, please contact Gede by email at gedesiska@gmail.com.

Lounge at the second floor.

As mentioned in yesterday’s Part 1 of this two part post, today we’re including estimated expenses for owning this villa, comparable to expenses owners may incur for similar villas in this area. These totals can change according to the individual use of public services.  

Top-level lounge in the new villa.

As reported in yesterday’s post, the asking price for this private villa is IDR 3,616,896,723, EU 249,000, US$ 279,017.

Credenza, wiring and space for TV and audio equipment in upper level living room

Estimated monthly expenses for the following:
IDR 3,000,000, US $230, EU 205:  Household staff of two, including one cook/cleaner and landscape/pool maintenance staff member.
IDR 2,000,000, US $153, EU 137:  Electricity, well water, bottled gas for stove.
IDR 6,000,000, US $460, EU 411:  Internet, satellite (TV) services.

Estimate annual expense
IDR 200,000, US $15,  EU $14:  Annual property tax (This is not a typo.  Property taxes are paid at the time of the purchase of vacant land).

Estimated income for vacation/holiday rental (per night)
IDR 2,000,000, US $153, EU 137 (a 5% governmental rental tax is payable).

Outdoor dining area in villa’s upper level.

A prospective buyer must be prepared to either pay cash for the purchase of property in Indonesia or arrange for financing outside of Indonesia. No mortgage funds are available for foreigners unless its under special circumstances.

Bean bag chairs for lounging on the second story veranda.

For those seeking an affordable vacation home in a beautiful, peaceful and safe location, this villa may be worth considering. One can only imagine the excitement and pleasure of owning such a property in this lovely area.

Master bedroom on second story with en suite bathroom.

As an aside, we’d like to thank and give kudos to our mailing service, MailLinkPlus in Nevada. Eric, our loyal and diligent representative of the company, has proven to manage all of our packages and snail mail with the utmost of confidentiality, attention to detail and professionalism. 

En suite master bath with double sinks, huge shower with tile, stone and wood finishes.

Often responsible for opening certain confidential pieces of mail to scan and email to us, plus sorting and securing all mail until we request a shipment and then, the eventual packing and shipping of items we’d like to receive in any given country, the service has been impeccable.

Alternate view from second level.  Java is located at the horizon.

With this month, the four year anniversary of our annual contract with MailLinkPlus, we want to thank Eric and his staff for handling our snail mail with the utmost of integrity. Today, he shipped a large box of supplies to us here in Bali, which we expect to arrive within a few weeks, in ample time before our departure from the villa on the 29th. 

The cost for the shipping via USPS was US $181, IDR 2,358,701. I asked about insuring the package, but Eric recommended we do not insure it to reduce the risk of theft. Had we insured it, the likelihood of being able to collect the insurance would have been a time consuming and difficult process, not worth the contents. 

Pool views from second story.

We sit back and keep our fingers crossed it will arrive safely and in time. Most likely, the contents will be checked upon arrival and we’ll be subject to pay customs fee. Gede explained this can be negotiated at the time. We shall see and report the results here at the time.

As for what’s transpiring otherwise, we’re doing very well. The Minnesota Vikings won yesterday’s football game. Tom was thrilled. They’re 4-0 since the regular season began, weeks ago and we’re optimistic for the remainder of the season. 

View toward the security/common party building located to the right of the paved narrow path to the beach.

With only two more games until we board the ship on October 31st, we’re hoping for a strong enough signal on the ship’s new Wi-Fi system, ZOOM, to be able to stream the game using the NFL’s GamePass app which Tom’s purchases annually. 

Today, sunny and hopefully a little less humid, we’ll spend most of the day outdoors. It’s rained quite a bit these past days since our return from Lovina but part of each day has been clear. 

Exterior view of the entrance to the villa.

Tonight, we will anticipate one of our favorite meals perfectly orchestrated by our two excellent cooks, Ketut and Ketut. Once again, they’ll prepare the spicy Balinese chicken in a sugar and starch free sauce along with a big bowl of locally grown sautéed spicy organic vegetables.

Tom will have coleslaw and white rice as side dishes while I stick to the main course of chicken and veggies.

May your taste buds soar over a tasty meal and may your day be bright and sunny.

Photo from one year ago today, October 5, 2015:

Seeing Vanua’s Levu Blue Lagoon in Fiji was pure pleasure. The color was breathtaking. For our story on local culture, please click here.

Part 1…What does it cost to own and maintain a gorgeous vacation villa in Sumbersari, Bali? Photos, pricing and expenses!

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The front of the property is located at the end of the road, resulting in no passing traffic. This villa is priced at EU 249,000, US $279,017, IDR 3,616,896,723.

“Sightings on the Beach in Bali”

Local boys playing soccer at the beach use a floating fishing net instead of a balloon.

While living in vacation homes around the world, we are often curious about the cost associated with ownership in the area. No, it’s not that we’re interested in a possible future purchase for ourselves. We’re not. 

This tree in front of the house is called a “palm bottle” based on his bottle as form.

However, from time to time, we hear readers asking if a particular place would be ideal for their eventual retirement and/or vacation/holiday home. With the prospect of renting the property at certain times of the year as an adjunct to their personal use, it’s an appealing concept for many.

This permanent sign posted on the exterior of the villa illustrates the villa is licensed as a vacation/holiday rental.

As we have observed, prices are generally more affordable in the most remote locations such as the scenarios here in Sumbersari, Bali. Buyers can pay up to 40% less for a property in a remote location than for those close to major cities and more populated tourist places. 

View from the veranda to the sea. Gede explained that the unused satellite dish depicted in the photograph will be removed.

On the flip side, holiday/vacation villa renters in remote locations often pay less for their stay than in the more expensive resorts and homes closer to the airports, bigger cities and popular tourist areas. There are always compromises of some kind.

Pristine pool ready for its first swimmer.

We’ve obviously discovered there are many benefits of being “far from the maddening crowd” resulting in more opportunities to blend into the local flavor, shop in their more affordable shops and markets and experience a wider range of cultural experiences which may not necessarily be geared to the average tourist.

Outdoor and indoor furnishings are included in the price.

When we attended the local buffalo races, we didn’t see any tourists. When we’ve shopped in Negara, we’ve yet to encounter a tourist (from what we’re able to determine) while having difficulty finding a single English speaking person who could tell us where to find olives. 

We like these nuances. Some of our readers can’t imagine why we’d live without air con all day in the heat and humidity with insects swarming us at times with sweat pouring down our faces. Many resorts have multiple air conditioned areas for the needs of the resort crowd and have insect control procedures in place.

The villa has 3 1/2 baths (half bath on main floor), one en suite bath in each of its three bedrooms.

This life isn’t for everyone. Knowing we’re able to wander indoors to turn on the air-con in the bedroom for a cooling break or merely jump into the pool, it easily makes the occasional discomfort dissipate.

The bunk beds, bedroom  (with en suite bathroom) is located on the main floor as well as an other larger bedroom which could be used as a master bedroom with en suite bathroom. On the second level there’s a living room, master bedroom and en suite bath.

A few weeks ago we had two wonderful visits with Pia and Thomas, neighbors down the beach, (originally from Germany), it was easy to observe how they’ve adapted to the minor discomforts as we have over these past months and years of world travel.

Dining area on the main floor next to full service kitchen. Note bunk bed bedroom (with en suite bathroom) in rear with additional half bath to the right.

Most likely this would be the case for the majority of travelers who eventually decide to purchase a vacation home in a more remote location. Get over the four or five hour harrowing drive (we’re working on it)! Get over the ants, flies and mozzies at sunrise and sunset!  Get over the relatively slow Wi-Fi (we’re finally there)! 

Then, get down to enjoying Paradise, which in itself supersedes any possible necessity to adapt required to live in a more affordable, more private, peaceful and less crime laden location. We’re loving it. Many others do as well. 

Well appointed granite countertop, kitchen with stainless steel appliances. Dishwashers generally aren’t used in Bali when most villas employ household staff.

After staying in the lovely Puri Bagus Lovina resort last week, we certainly grasp the easier and simple life of a tourist after living in a vacation home. But, the cost is prohibitive over the long haul when one decides to make Bali their “home away from home.”

Main floor laundry/storage room with laundry hookup.

Today, we’re sharing half of the information and photos of a new, never-lived-in villa that Egon and Gede built that is now for sale. Yesterday morning, we walked with Gede down the road in front of our villa to the property which we then accessed via a stone stairway providing the new villa with expansive ocean views.

There’s an easy access road directly to the villa from the highway.

Located directly off the kitchen this ample space is ideal for kitchen and food storage.

The beautiful new villa is not only situated atop a hill with expansive ocean views, it exhibits fine quality workmanship and design befitting even the most particular of holiday home buyers and ultimately, if chosen to accommodate the needs of future renters as a holiday villa.

Quiet lounge area off the kitchen on the main floor.

Tomorrow, we’ll include the remainder of the photos and costs for utilities and property taxes and staff, including cooks/cleaners and groundskeeper/pool man. Please check back for more.

Double sink, bathroom with large shower located on the main floor in the second bedroom.

For more information on this property, contact Gede at his email address at
gedesiska@gmail.com allowing 12 hours for a response to the time differences from most parts of the world.

Main floor bedroom with en suite bathroom as shown above.

At the moment, as I’m preparing today’s post, we’re watching the Minnesota Vikings football game which started at 8:30 am (Tuesday) and is shown in the US at the new Vikings stadium at 7:30 pm on Monday Night Football. Go Vikings!

Photo from one year ago today, October 4, 2015:

Ratnesh, our driver in Bali, took us on a drive to tour some interesting natural scenery in Vanua Levu, Fiji. This area of rock formations was one of the stops. For more photos, please click here.

Vegetation abounds in Bali…Recovery continues with hope…

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Upon closer inspection, we’ve been thrilled to see the detailed beauty of a red dragonfly that visits each day. More below.

“Sightings on the Beach in Bali”

Bonfire over the river near the beach.

As I wrote today’s heading as shown above, I’m reminded about how “life” and its quality and quantity rules our daily existence…not only our own lives but the beauty and essence of life surrounding us, in creatures big and small and in that which is growing around us.

The endless varieties of “growing things” Mother Nature bestows upon our earth is astounding.

It’s easy to forget to appreciate the exquisite varieties, in numbers beyond our comprehension, of living plants, trees, flowers and creatures we encounter in one form or another every single day when we step outdoors and at times, living amongst us indoors.

Numerous varieties of coconut palms are present worldwide. This is a different variety than we’ve seen in other countries with softer flesh.

Billions of life forms, therefore are infinitesimal that we are unable to see to the naked eye and others so massive, we run in fear for our lives. In every case, they all serve as food in the food chain and to protect the integrity of their race. 

This frog is not unlike the frog visitor, we saw almost every day in South Africa in 2014.    She/he would disappear for several days, only to return to exactly the same place.  See this link at the end of the post for that photo. Even the smallest creatures have their own routine.  As I write here today, she’s sitting in the same spot by the Koi pond as when we took this photo a few days ago. 

None are insignificant, even those we fear, incapable of imagining what purpose they accomplish upon this earth when they so frighten us. The vilest venomous snakes and insects, bushes and thorniest trees all occupy an essential place on this earth.

Plumeria is often used to make leis in Hawai. Here in Bali, they are also used for offerings and decorations as we have shown in our recent station photographs.

I could get into our responsibility in maintaining a status quo of that which thrives and is becoming extinct in this world. But in a way I believe that the comings and goings of certain species (by natural causes only) is part of the “big plan”. 

Its the sorrowful destruction of our wildlife and vegetation perpetrated by humans that leaves us bemoaning the desire for more money, personal comforts and power over this earth and its inhabitants. Much of this is impossible to comprehend. A great deal of that is beyond comprehension. 

From the bougainvillea in Kenya three years ago, to the same here in Bali, we’ve found these pretty flowers throughout the world.

From the bougainvillea of Kenya three years ago, to the same thing here in Bali, we found these lovely flowers around the world. Instead, I choose to embrace that which we have before us at this time in our own lives that has the ability to bring us considerable joy and appreciation in ways we never imagined possible.

In our old lives, before traveling the world, we easily found ourselves stopping to appreciate a bird, a fish jumping in the lake, a coyote hovering near our property seeking a tasty “little dog lunch.”  All of it caught our attention.

The smallest and simplest of flowers can be awe-inspiring.

Now, as we explore our surroundings with camera in hand, able to preserve the memory of life’s treasures, we’ve come to observe each encounter with a more curious eye and an open heart while selfish longing for more.  If we take a photo of one amazing praying mantis, the next day, we look for another, bereft it hasn’t returned.

In the case of the photo below and in today’s main photo of this red dragonfly, we’ve been gifted with an almost daily appearance in the very same spot near the villa’s front entrance. I ask, “Dear Dragonfly, how long will you continue to return to this very same spot? And, what inspires you to return day after day?” 

And what inspires you to come back time and time again?”When we first arrived for our second stay in Bali about one month ago, I noticed this red dragonfly as shown in today’s main photo, fluttering around the two Koi ponds by either side of the front entryway. Much to my delight, it returns almost every day to the exact same location. 

My heart sings each day when I find her/him fluttering near the vegetation in the two Koi ponds on either side of the front steps. The mystery, the uncertainty is intriguing to me and also to Tom, who is equally fascinated by life surrounding us.

And, speaking of life, I’d like to share the quality of my own since we’ve had many readers writing to us inquiring as to how my spine injury from June 1st is healing. I’ve hesitated to say much over these past few weeks, you know, that goofy perception many of us possess that if we say something too soon, we’ll jinx it.

How can leaves be so symmetrical?

I’ve been pain free for three straight days.

It’s not to say I’m no longer aware of the delicate nature of my spine as it’s healed, but I can literally walk, sit and maneuver about my day without giving it much thought. 

This has transpired over the past two weeks when I’ve had an intermittent days of relief during any given week, never two days in a row. Now, with three pain free days in a row, I’m more optimistic than at any time in the past four months since the injury occurred in the pool here in Bali. 

This flower reminds me of zinnias. With the slow Wi-Fi here, it’s difficult to research the names of plants and flowers. We love seeing them none the less.

It’s been a long, tough haul, the worst period of back pain I’ve ever experienced. My fear of it ending our journey was foremost in my mind. Over these past weeks, I’d decided to let the fear waft away and to focus on feeling well and free of worry. Most certainly, fear and worry may have exacerbated and ultimately extended the discomfort of my lengthy painful scenario. 

However, during this entire four months, we’ve continued to enjoy our lives, to laugh, to treasure our surroundings and of course, to take endless photos of the wonders of the world around us.

These remind us of the popular shady area flowers, impatiens, we often planted in Minnesota.

May your days be filled with life’s wonders!

Photo from one year ago today, October 3, 2015:

The marina in Savusavu , Fiji is used by many part-time and year round residents. From our veranda we were often able to see these sailboats heading out to sea. For more details, please click here.

The excitement never ends…

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Gede sent me his photos of a tornado in Java in January or February. (Impossible to enlarge due to poor resolution of mobile phone photo).
One of the pictures of Gede’s phone from the tornado above.

“Sightings on the Beach in Bali”

A man on the beach picking up various items from the beach, placing them in this basket attached to his motorcycle.

Living in Bali is the perfect environment befitting our daily posts. Almost every day, there is something interesting before our eyes as we bask outside on the veranda, whether installed in the sun loungers or seated under the hut.

Most days after I’ve completed posting and Tom has finished the bulk of the day’s research for future travels, we get comfortable under the shade of the thatched roof cabana, the closest spot to the ocean on the veranda to cool off, dry off from the pool and get out of the sun. 

Yesterday, suddenly, the sky darkened as the winds rolled across the beach.    October is the rainest month in Bali. It’s rained the first two days of the month thus far.

As we’ve mentioned many times in past posts, we don’t spend more than 30 minutes a day in direct sunlight, sufficient for a good dose of vitamin D while providing enough of a tan base to protect us while walking on the beach and in the neighborhood. 

Neither of us uses sunscreen which we consider to be a toxic slurry of chemicals we’d prefer to avoid. This is not possible for everyone, especially children, who are too young to know about excessive sun exposure.

With a massive gust of wind, we heard an enormous bang from the neighboring window.

While we’re in the pool, we both wear baseball caps and sunglasses, keeping our bodies under the water from the neck. No sunburns are found here! The sun in Bali, so close to the equator, is unbearably hot likely to burn most within 20 to 30 minutes. At our recent resort stay, we noticed many tourists with painful sunburns.

During our recent stay in the resort, we noticed a lot of tourists with painful sunstrokes. 

Close-up of the fallen glass on the second floor porch.

Having been away from people for so long and not using my voice as frequently as I may have in the past and on cruises, I can only read aloud for about 40 minutes when my voice begins to sound hoarse. I guess the voice is comparable with any other part of the body, use it or lose it.

After putting down my phone (the book is on the Kindle app), we often chat about the book we’re reading, future travels and many other topics with our eyes peeled on the beach for possible sightings of interest.

Tom’s picture when he went around to see what happened during the high winds.

Yesterday, our first full day back from Lovina, we found ourselves entrenched in this familiar and highly pleasurable routine when suddenly the sky went dark with ominous looking clouds with excessively high winds whipping through the area. 

In a matter of seconds, we jumped up to head indoors, hearing an ear splitting crash of glass and metal in Egon’s house next door. Apparently, as shown in today’s photos, the wind was so powerful it broke one of the massive safety glass walls of the upper level veranda with the heavy duty glass crashing to the ground.

We have an identical glass wall in the second floor veranda of this villa as well. Only minutes earlier we’d been lounging on the verandas where this glass would have fallen had it occurred in this house.  Whew! Safari luck prevails, once again.

This photo illustrates how the blown out thick glass enclosure left an opening where the blinds were blowing in the now open space of the veranda.

Luckily, none of the staff at Egon’s villa was injured when the glass wall shattered to the ground.  Tom, anxious to take photos of the incident, grabbed the camera and hurried next door to take today’s shots while I stayed indoors at our villa under cover of safety. 

I was worried that he was outdoors during the storm anxiously awaiting his return to our villa. With what felt comparable to 60 mph winds almost blowing me over when I was outdoors, Tom took the photos and quickly returned thrilled he’d been able to see what had transpired beyond the vegetation blocking the view from our veranda.

Finally, we were both safely indoors while Tom immediately closed the wall of glass doors on the main floor while we hunkered down in the master bedroom where we could easily continue to watch what was happening outdoors.

The falling glass was scattered about the patio floor below.  Once the storm danger had passed, the staff went to work cleaning it up.

The rain didn’t fall violently as we’d expected. In a short time, the worst of the storm had passed, leaving a steady stream of rain in its wake. We remained indoors the remainder of the day and evening. Today, it is raining again.

After another fabulous dinner prepared by the two Ketut’s we meandered into the living room for the evening.

Gede had replaced the flat screen TV that was destroyed by the flood after the hot water heater’s broken pipe (located on the roof) a few days before we left for Lovina. 

Not surprisingly, again we had a working TV and sound system we could use with our HDMI cord to watch both Marco Polo and Narcos on Netflix. Great shows, by the way! Recently, Netflix had become available for international use. We jumped all over it signing up for the first month’s free service to see if we’d like it. Most likely, we’ll continue to service after the trial ends.

The blinds blew from the open space during the high winds.

We’re still using Graboid for recently aired series, although the signal in Bali is too weak to download a single episode. With these two services, we can watch most TV series and movies broadcast in the US and the UK. The combined cost for both of these services will be IDR 390,495, US $30 which is almost eight times less than what we paid for premium cable (and internet) in the US.  No complaining here.

Today, we’re on our own with the staff off for the day. As much as we enjoy quiet Sundays to ourselves, we never mind the presence of the staff who are with us only part of each of the remaining six days a week. Neither of us cares to eat breakfast or lunch, except when on cruises or at resorts, there’s no necessity for them to hang around the villa.

They arrive in the morning, prep for the evening’s meal, clean the villa and take an afternoon break returning by 4:00 pm to prepare dinner. Ribud, our kindly landscaping and pool guy, arrives each morning at 8:00 am, prepares our chaise lounges with fresh towels, cleans the cabana and veranda, cleans the beach in front of the villas and works on the pool and grounds. 

Tom quickly returned to our villa for safety during the storm.

He then stays next door through the remainder of the day, rushing over here in the event of rain to bring in the chaise cushions and towels indoors. If we need him for anything, he’s here in a flash. 

Gede pops in and out every few days to see if there’s anything he can provide. It’s a perfect scenario ensuring our privacy and fulfilling any desires we may have. We continue to be impressed with the attention to detail and their infinite care. We ask for very little but are given a lot.

We hope your day fulfills your needs.

Photo from one year ago, October 2, 2015:

One year ago today we posted this favorite photo we’d taken in Fiji. Look at those cute pink ears! We did our own squealing with delight seeing this little white pig. For more details, please click here.

Harrowing drive completed…Grateful to be back at the villa…The old rat race or gerbil on the wheel…How did this happen to us?

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Giant abalone shell sinks on the grounds of Puri Bagus Lovina.

“Sightings on the Beach in Bali“

Tom spotted a local woman with straw on her head after we went back to Sumbersari.

What a unique feeling it was, returning to the villa, after a five day stay in Lovina that we completed the visa extension process. It was like coming home. At 2:00 we picked up our stamped passports for a departure from Indonesia on October 30. Four weeks from today we’ll be heading to Kuta to board the red eye flight to Sydney after midnight on the 30th.

In four weeks, we’re going to Kuta to board the Red Eye flight to Sydney after midnight on the 30th.Boats on the waterfront.

In our old lives, after a short vacation/vacation, it was easy to fear the return to reality; its piles of mail, messages and back-to-work responsibilities. Then there were the piles of laundry, the old food to throw in the refrigerator, the need to quickly get to a grocery store and fill the car with fuel. 

Statue with a lei of fresh blooms on the lawn.

Sunday nights were particularly difficult as memories of time away would waft from our minds and the painstaking process of getting up and ready for work to face yet another day of the necessary grind most of us have experienced in our daily lives.

Flowers by the sea.

Of course, there are those of you who love your work and feel no anguish at the return of a journey. For the rest of us, it was only after several hours back into the groove that we could finally relax accepting our 40, 50 hours or more of the weekly “rat race.” 

Small lily pond.

The rhythm of life in this period escapes me almost now after all these years free of such responsibilities and constraints. Returning from the resort yesterday we experienced none of the above frustrations. 

The infinity edge of the pool at Puri Bagus Lovina.

We loaded the laundry hamper with our dirty clothes that the two Ketuts will make on Monday. Our dinner was prepped and ready for us once we unpacked and changed into our bathing suits.    There was no snail mail, messages we had not already processed, no need to go grocery shopping or fill the tank with fuel.

Boat and tower in the bay. Gede, the resort manager at Puri Bagus Lovina suggested patrons don’t go into the ocean due to poisonous coral.

“How did this happen to us?” We’ve often asked ourselves this question. At dinner over these past nights at the resort, we often discussed how we remain in awe of our lives, affordable with a strict budget, freeing in ways we never imagined and filled with endless experiences far exceeding any expectations we may have had in our lives and ultimately in our travels. 

Statue in the garden.

Yesterday, with a late 1:45 pm checkout in order to get to immigration by 2:00 pm, I spent the morning in the bar preparing the post. On several occasions, a variety of resort managers stopped by to thank us for our posts and for highlighting the resort.

A father, a son and a nephew serenading diners during dinner.

As we were leaving, they all were present to wish us well. Gede, the general manager, asked to take a photo with us for his own keepsake. We were flattered by their appreciation as we were appreciative of their kindness and attentiveness.

Heart shaped flower arrangement left on our bed in the resort.

Today our own Gede, visited to ensure we’d enjoyed his recommendation of the resort in Lovina located in his home town where he’d grown up and his parents and siblings are still living. We couldn’t thank him enough for the fabulous recommendation.

Tangle of trees along the shore.

Today? Easy day. Sunshine. Happiness. How did this happen to us? May it happen for you as well!

Photo from one year ago today, October 1, 2015:

This was actually a dine in restaurant in a small strip mall in Savusavu, Fiji, with two tiny tables for diners and minimal cooking space for the cook.  For more details, please click here.

Part 2…Balinese food prep and arrangement…Expenses for four night resort stay…

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Bruschetta was served at our table each evening. Tom ate my share the way he often does when such items are served.

This morning, after we finished our final included breakfast we walked up the steep stone steps to the lobby to checkout and pay the balance allowing us to quickly be on our way by 1:45, hoping to be early in the queue at the immigration office.

This plate of mixed seafood was my favorite during the four dinners.

The fee for both visa extensions was IDR 710,000, US$54.63, which we paid for Wednesday’s tour. Our hotel bill at Puri Bagus Lovina in its entirety, including the room rate, two pairs of pants, one shirt and bottle of custom made Balinese body oil came to a grand total of IDR 10,313,030, US $793.49. 

Avocado salad with feta cheese.

We were pleasantly surprised with the total and couldn’t have found a more enjoyable and affordable alternative to driving back and forth to Lovina three times in five days for the required process. 

Although this doesn’t appear to be sweet and sour pork, it was indeed. Tom said it was wonderful to order it for two consecutive nights.    Notice what’s under the green cone on the following picture.

When we return to the villa we’ll pay for the rental fee for the van which will be IDR 200,000, US $15.39, per day for five days totaling IDR 1,000,000, US $76.94, plus fuel at IDR 200,000, US $15.39, bringing our grand total for the entire experience to IDR 12,223,300, US $940.47.

The server removed the green cone to display the rice beneath.

It was a lot easier than flying out of the country as some tourists may choose to do in order to get a new visa stamp allowing an additional 30 day stay, depending on one’s passport of origin. 

I ordered these roasted vegetable skewers along with the yellow tuna salad shown above and in the next photo below.

We’ve had an exceptional experience at Puri Bagus Lovina  with all the thoughtful attention we received from the management staff in appreciation for our four days of stories highlighting their exquisite property. We could not be more grateful for the many ways they have reached out.

That rare tuna salad I ordered was amazing.

Today we display pictures of delicious and beautifully presented meals during the four-night stay. Not only was the food in the superb category, but the gracious service and attention to detail further exemplified the objectives of this Balinese resort abundant in charm, ambiance and service. 

The western-style omelet bar where custom omelettes are prepared to perfection.

We were never disappointed with a single meal. Tasty, fresh and well-seasoned dishes were placed in front of us, of course afterwards, never weakening in perfect timing and courtesy. Drinks were served just as we prefer with plenty of ice (an American thing) and in large iced glasses. 

Tom and I both ordered the surf and turf platter. He gave me his prawns, squid and veggies while I passed him my fries, flat bread and onion rings, requested on a separate plate. The steak was a filet, cooked to perfection and the most tender we’ve had for a long time.

We were encouraged by management to inform them about any less than ideal food or service. Long ago, we accepted the realities of “island time” because we did not need or want to mention what is simply cultural in Bali… no rush, easy does it. 

There are several fixed price three course options on the varied menu. We were allowed to mix and match items we preferred. Tom ordered this salad, unbeknownst to me, with the intent of giving me all the prawns. What a guy! He’s always thinking of me.

Many tourists fail to accept such cultural differences when coming from a hustle and bustle lifestyle in their home country.They want something and they want it now. This is not to imply service was slow at Puri Bagus Resort & Spa. It wasn’t. It was gracious and done in a manner that never made us or the attentive staff feel rushed or stressed.

Tom’s said his French onion soup was divine.  He hadn’t had this soup in quite some time.

The Hindu culture centers around a gentle, low key sense of peace and well being. Puri Bagus Resort & Spa definitely exemplified this culture with ease and seamlessness in not only its good service but also in its traditional focus on nature, cleanliness incorporating the Hindu and the Balinese ways of life.

Last night I ordered this platter of three types of fish, including John Dory, halibut and snapper with a few prawns and grilled squid rings.  Fabulous!

We’ve packed our belongings and will be ready to head out the door in time to make the 2:00 pm appointment at the immigration office. Shortly, thereafter, we’ll change into our shorts for the long two hour harrowing return drive to the villa. It’s ironic the roads are so crazy when the people of Bali are so calm and peaceful. There again, its purely a cultural thing.

Tom’s Western style dinner last night; steak, onion rings and twice baked potato. Again, he passed me his veggies.

We’ve yet to share many other photos we’ve taken over these past days, which, as we continue with our stories in Sumbersari, Bali, we’ll incorporate into future posts. 

Tom’s dessert… crème Brule, around profiterole cookie with a white frosting base and bits of fresh fruit. He enjoyed every morsel.

Stay tuned, folks. We’ll be back tomorrow with lots more photos and new “Sightings on the Beach in Bali.”

A special thanks to all of our loyal readers for traveling with us wherever we may go! We always feel your presence at our side. Happy day!

Photo from one year ago today, September 30, 2015:

Savusavu, on the island of Vanua Levu in Fiji is a busy little village. We loved going to town to shop at several locations for our week’s groceries. Many locals and some tourists take buses to other parts of the island. Our driver Ratnesh, took care of all of our transportation needs. For more details, please click here.

Part 1…Balinese food prep and arrangement…Romantic Dinner on the cabana under the stars…

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During the daytime we stopped to see the two cabanas where the “romantic dinners” would occur. Many other decorations were still forthcoming as shown in today’s pictures below.

During our first meal of the four night stay in Puri Bagus Lovina in Lovina, Bali, we felt confident the chef had easily determined how my meals should be prepared to maintain the integrity of my restrictive way of eating.

The elimination of all sugars, starches, grains, potatoes, rice and starchy vegetables from my menu choices is not an easy feat when many Balinese dishes include some, if not all, of these items.

Even though the sun had vanished behind the clouds, we revelled in the beauty of the evening scene.

When I was introduced to my first dinner, I felt confident that we were in luck. The effort that the chef has made in recent days has been emphasized in the diligent and thoughtful preparation of each meal.  

I never had to remove delicious food from my dishes. Although Balinese meals may include rutabagas, 33 grams carbs per cup; turnips, 8 grams carbs per cup; and/or parsnips at 24 grams carbs per cup, none of these were in my meals. These types of vegetables have insulin spiking carbs comparable to a potato at 37 grams carb per one cup serving.

Before dark, the cabanas were adorned with flowers and candles for the after dark event.

Generally small amounts of starch and sugar don’t have an immediate negative effect as would gluten touching other foods, unless a person has an allergy to specific items in these categories. But, the chef at Puri Bagus Lovina was extra careful.

Sitting on the cabana mat while dining may not have been ideal for some.  But, it certainly looked appealing.

The previous night I was concerned about some delicious chunks of what appeared to be butternut squash, which contains 16 grams carbs per cup. I took a bite, realizing it was carrot, which I can eat, and immediately felt as if I’d taken a bite of a delicious dessert with the exquisite seasonings and preparation. 

Traditional Hindu decoration was used in creating the ambiance.

In most cases in fine dining, once a chef is aware of my restrictions they make every effort to accommodate. But, that rarely is the case in a casual restaurant/bar by the beach. As a result, we’ve never tried any other restaurants while in Lovina. In Sumbersari, there are only a few tiny on-the-beach type dining establishments at which we’d never considered partaking.

The flowers are easily picked from trees on the property.

In any case, we’ve had some of the best food we’ve had in our travels here in Bali both by the fabulous meals made by the two Ketuts at our villa, two hours down the road and then…here at Puri Bagus Resort & Spa in Lovina.

Carefully crafted fringe adds a final touch.

Not only has the food been delicious, but the presentation has been comparable to that which one would find in the most upscale dining establishments throughout the world.

The first course, a soup.

Last night was special when we had the opportunity to take photos of the meals served for the special menu option of a “Romantic Dinner” served under one of the oceanfront cabanas, exquisitely decorated with flowers and candles, presented course after course, while the romantic couple dines in luxury.

Surely, we’d have opted for such a special evening for ourselves but many of the food items didn’t fit into my diet and there was no way we’d expect the chef to modify each plate, bowl and platter of food to be befitting for my diet. 

Second course, crab and vegetable bruschetta.

Instead, Gede, the kindly resort general manager, arranged with the kitchen staff to ensure we’d be able to take photos of the extraordinary plates as they passed by us at our dining table on their way to the two sets of guests dining under two separate cabanas.

A starter, scallops with rice and (under the leafy cone).

Aptly named a “food voyeur,” a title Tom bestowed upon me long ago, I was totally enthralled with the smells and visuals as I took photos in the dark dining area as the foods were carried out by the enthusiastic servers, smiling all the while over the excitement of the photo taking and their part in the beautiful service.

Soon, our own platters of carefully crafted and displayed foods arrived while we found ourselves once again, pleased with our choices and the abilities of the chefs in this establishment of making each meal special in both design and taste.

The main entrée, one of these giant platters per person, included fresh seafood, a variety of meats and various vegetable and fruit dishes.

Earlier in the day and then again in the evening, we took photos of the decorations used to create the ambiance of the “Romantic Dinner” under each of the cabanas as shown in our photos.

The cost for the meal for two is a surprisingly reasonable IDR 1,350,000, US $104.33 (plus a 21% service fee for tax and gratuity) which includes a bottle of wine.

The average cost of our meals and drinks combined, including the 21%service fee hasn’t exceeded IDR 776,400, US $60, each evening.  Breakfasts have been included in the room rate.

The servers were obviously proud of their unique presentation.

Tomorrow, we’ll return to our final food and scenery photos of the lovely Puri Bagus Lovina and the total expenses for our four-night, five-day stay at this special property.

These servers squealed with delight when we shot this photo.

As for the immigration office visits so far, we’ve completed Monday’s and Wednesday’s requirements and tomorrow, Friday at 2:00 pm (the resort is providing us with a late checkout), we’ll return for the third and final visit to collect our passports and visa extensions and then to begin the harrowing two hour drive back to our villa. 

The dessert plate served to each party in the Romantic Dinner setting.

We’re both thrilled to have chosen this means of conducting this otherwise cumbersome process over the required five day period. We’ve had a fabulous experience, but we’re hardly disappointed to return to our breathtaking villa and attentive staff. 

In no time at all, we’ll be back outdoors situated on the chaise lounges overlooking the infinity pool and the sea under the shade of an umbrella and enjoying our last full day in this paradise at Puri Bagus Lovina.

Have a beautiful day filled with wonders!

Photos from one year ago today, September 29, 2015:

In Fiji one year ago, Badal, our neighbor Sewak’s dog, visited us almost every evening at dinner time. We always made him a plate of food, whatever we happen to be having.  Badal especially enjoyed chicken night.  For more details, please click here.