Questions from a long time reader…

Old-fashioned community washing pool, where locals gathered to do their laundry in Boveglio, Tuscany, Italy. The larger pool is for washing. The smaller sink is for rinsing. Of course, they’d bring their laundry home to dry outside their windows. For more photos, please click here.

Today’s photo is from our three-month stay in Boveglio, Tuscany, Italy. See the post here.

Yesterday, I received the following message from a long-time reader, Pam,  as follows:

“Dear Jess & Tom,

My husband and I are 70, and I’m beginning to think that cruising may be our best travel option as our mobility is becoming more limited. The research and planning are also mostly done by me, which can be a bit exhausting. We flew to Vegas in April and rented a car for an 8-day road trip to Bryce, Zion, Monument Valley, and Grand Canyon. We saw some amazingly beautiful sights, but walking even short distances was very difficult for me, especially in the higher altitudes. We spent much time just touring from the car and the tour buses. So I think that cruising may be easier for us. We have only cruised twice. The first time was 1999 (eek!!! Really that long ago?) Western Caribbean, which we aren’t interested in doing again. The second was in 2012 (wow, time flies!) to Alaska, which was wonderful. Both on NCL. We aren’t fancy and kind of like their freestyle cruising.

I know that you have recommended Vacations To Go in the past, so just wondering if you still do. Also would welcome your thoughts on Costco Travel, United Cruises, or just booking directly with the cruise line. I also recall that Tom has a website that alerts him when prices go down, but I can’t remember which one. Could you kindly remind me? We would love to cruise the Med, but I read a comment on a YouTube video that said if you have any mobility issues, it may be difficult.

Just wondered if you would be willing to share your thoughts. Any suggestions are appreciated.

Happy sailing!

Pam”

Thank you, Pam, for writing! It’s lovely to hear from you, and we’re thrilled to hear you are considering cruising again. I am relisting your questions below (for ease of reading), and we will answer them individually.

  1. I know that you have recommended Vacations To Go in the past, so just wondering if you still do. Also would welcome your thoughts on Costco Travel, United Cruises, or just booking directly with the cruise line.

Answer: We prefer using Costco to book cruises and car rentals. (Annual membership is required). Their prices and perks for cruises are the same as most other cruise booking agencies. However, through Costco, you will receive gift cards (shop cards) each time you book a cruise, which motivated us to use them. Unfortunately, reaching them by phone to book a cruise or ask questions subsequently is awful. You can wait on the phone for an hour or more; contacting them by email is sketchy at best. This fact alone prompted us to return to Vacations to Go, which we’ve used for years. Our rep is Heather. She can be reached here:

“Heather Thompson
Master Cruise Counselor, Luxury and Multi-Cabin Specialist
Vacations To Go (16 Years)
hthompson@vacationstogo.com
My office hours: Mon-Fri: 11 am-8 pm (US Central Time)
US and Canada: 1-800-338-4962 ext. 7317
For toll-free numbers from other countries, click here.”

With us booking cruises while out of the country with huge time zone differences at times, having easy access to our booking company is important to us. Heather is very responsive and quickly responds to emails and phone calls. Please tell her we sent you. We don’t receive any remuneration for referring you to her, but we love sharing good service with our readers.

We’ve never used United Cruises and rarely have booked directly through a cruise line. They are also hard to reach and don’t have better pricing or service.

2. I also recall that Tom has a website that alerts him when prices go down, but I can’t remember which one. Could you kindly remind me?

Answer: Mainly, Tom has used Cruisecritic.com at this link that takes you directly to their cruise roll call, where you can enter the cruise you’ll be taking and see if there have been price drops. If there is a price drop (only applicable to passengers from the US and Canada), only prior to the final payment, you can find the information there and then contact your cruise booking company and ask them to lower your price. This has saved us thousands of dollars over the years. But you must carefully analyze if the price drop is beneficial for you since you may lose some perks if you take the price drop. Your booking agent will provide you with this information

(You must sign up for a free account at Cruise Critic here to see the roll call for each cruise. It’s straightforward to do so).

3. .We would love to cruise the Med, but I read a comment on a YouTube video that said if you have any mobility issues, it may be difficult.

Answer: We sailed in the Mediterranean on three occasions. At many ports of call, walking can be long and up and down hills at times. However, many easy-access “Hop On Hop Off” buses are available at the various ports, taxis, and vans you can arrange to take you to see the highlights. It’s essential to negotiate a price for taxis before you embark on such private means of transportation. “Hop On, Hop Off” buses have a fixed price for passengers, which is usually reasonable. In these cases, you can decide if you want to get off the bus or taxi and walk around or not. You will still see plenty.

We hope these answers help you decide what may work for you. Please feel free to contact us at any time with more questions. We’re always happy to help!

Be well.

Photo from ten years ago today, July 19, 2013:

The flowers of Tuscany never ceased to amaze us. The colors, the smells, and the varied designs make them appear more artistically rendered than real life itself. For more photos, please click here.

Fun night out on the town!…Only two more weekend nights to go…

These are the locked iron gates closing off easy access to the church. We’d have to walk through dense weeds to get closer to the church tower. Knowing there were many ticks in the grass, we drove to the other side without getting closer to the church.

Note: Today’s photos are from this date in 2013, when we spent three months in Boveglio, Tuscany, Italy, as shown in this post.

It’s a lovely Sunday! We’re watching the weekly news series “Sunday Morning”; the bedding is in the washer, and we’re looking forward to enjoying a quiet day at the house on yet another cloudy and stormy day. Tonight’s dinner is already made and ready to go into the oven later, and all I have to make is a salad to go along with it.

This unattached separate building on the church grounds may have been the original church.

We love easy days like this and never feel bored having no specific plans. If we feel like it, we may stream a movie, a perfect thing to do on a rainy Sunday. We still have another week until we have to start packing and deciding on what items we’ll ship in the suitcase heading to Minnesota before our arrival on September 9, to be held for us by the hotel where we’ll stay.

A part of the entrance to the larger church.

Since I am feeling better, I’m not dreading packing. When Karen and Rich were here on Friday for dinner, I loaded up all our excess food for them to take home, items we wouldn’t be able to use by the time we depart. Also, with the good storage in this house, with plenty of space in the walk-in closet and drawers in the bedrooms, the packing will be easier than usual.

This translates to: “the companionship SS V Del Rois,” which appears to be the name of someone of significance to these church grounds.

We must pack with this in mind with limited storage space on cruise ships. I like to unpack everything once we get into our cabin since there is no space to store an opened piece of luggage, as there often is in a hotel. After the cruises end, we won’t need to unpack at the resort when we get to Nevada since the enormous rooms have several luggage racks.

Ferrari family members from Boveglio.

Once we get to Minnesota, since we’re staying a month, we’ll need to unpack. When we get ready to leave Minnesota to go to Galapagos, we’ll have to purchase two cloth-sided duffle bags, which is all that is allowed on the small 16-passenger ship. We’ll leave the bulk of our luggage at the hotel where we started in Ecuador, which we’ll return after the cruise has ended, which is already booked through the cruise line and included in the cruise fare.

We were overlooking the iron railing around the cemetery.

Last night, we drove to City Fire to lounge at the bar for a while before we went to Cody’s Original Roadhouse for dinner. By 5:30 pm, we hopped in the golf cart, drove the short distance to the restaurant, found a good parking spot for the golf cart, and headed to their indoor bar, an excellent place for people-watching and chatting.

Tom, ancestry.com obsessed, was fascinated with the stories revealed by the many headstones, names, dates, and photos.

At a preferred booth by 6:00 pm, we perused the menu and chose our dinners; scallops and salad for me and ground sirloin with mashed potatoes and salad for Tom. As always, the food was excellent, and the service was equally good. Our bill was $52 before a generous tip to our waiter.

We were back at our holiday home by 8:30, streamed an episode of “The Good Doctor,” and got to bed by midnight for a good night’s sleep. This upcoming week will be easy with few plans while we ramp up for the following week when we depart on Friday.

Enjoy your Sunday, and be well.

Photo from ten years ago today, July 16, 2013:

It was surprising that many of the headstones in the cemetery in Boveglio weren’t older. The earliest date we saw was in the early 1800s. However, the oldest markers were embedded into the surrounding wall and were difficult to read due to age. For more photos, please click here.

Fantastic evening with friends…Tonight, back on the town…

This photo, from five years ago today, at a fair in Marloth Park, is of Barend Bloem, nicknamed Slangman (snake man in Afrikaans). We’d have loved to be able to “wear” this Yellow Burmese Python for a photo, but it wasn’t possible when children were waiting for a chance to touch it. See the post here.

Gosh, we’ve had a good time while here in The Villages. As the days wind down, we’re reminded of how many friends have come to visit and how much fun we’ve had on each occasion. Now, we look forward to a few more nights “out on the town,” and then off we go to our next adventure.

We’re excited about the future and can’t believe we’ll be cruising again in a few weeks. From past calculations, this upcoming journey will be our 30th cruise since we began traveling almost 11 years ago. Of course, we have bad memories of our last cruise in April 2022, when we both got Omicron and suffered dearly for months.

Plus, getting Covid-19 on that first of two cruises in 2022 necessitated canceling the next cruise when we were too sick to travel and still tested positive. We’d looked forward to sailing on the Queen Mary 2, when we’d purchased dressy clothes of no value to us now, for the upscale transatlantic cruise. Also, we lost the cruise fare when they only gave us a short period to rebook it using the credit they gave us.

We had other plans we couldn’t change and would have incurred additional costs to take advantage of the nine months they allowed us to use the cruise credit. We were disappointed but had no other options. Life went on…recovery was more important.

But, like so many of us, we all incurred losses and frustrations over the pandemic impacting income, canceled plans, medical expenses, and the emotional stress of the awful scenario that lasted so long. Like many of you, the pandemic cost us months of good health and lots of money.

Now, we continue with our dreams of ongoing world travel. No, it won’t always be easy. It never was, but we are grateful when we think about how fortunate we are to live this life, the freedom we enjoy, and an endless stream of unique experiences.

And we’re grateful for all of our readers, who follow along with us, providing support and appreciation for our travels and our continuing posts, day after day. No doubt, some days when it’s quiet and nothing special is happening; we wonder how our readers are interested in what we’re doing and have to say about those mundane days and nights.

But our worldwide readers continue to hang in there with us during these quiet times. We are very grateful for this, especially now, as our activity level is more geared toward getting ready to leave than initiating new experiences.

Also, I’ve focused a lot of time on healing this pain in my face and head and continue to diligently do the exercises and acupressure that will aid in my full recovery. It’s not over yet, but with these new improvements, I am more hopeful than ever, although several times a day, I am reminded that it is still there when the pain comes and goes.

Today, we’ll hang around the house until around 5:00 pm, when we’ll head out in the golf cart and make the pleasant drive to Brownwood Paddock Square for socializing and dinner.

Thank you, dear readers…be well.

Photo from ten years ago today, July 15, 2013:

No photo was posted on this date ten years ago. For the story, please click here.

Two weeks and counting…We’ll be on the move!…Company coming for dinner tonight…

Interesting insect.

Note: Today’s photos were taken and provided by a professional photographer, Chris Kelly, whom we met in Tuscany during our three-month stay. We were impressed by his skills and excited to share his photos. See the post from ten years ago for more details.

This morning, as I began to prepare this post, when I looked at the date on my laptop, I realized that we are leaving two weeks from today. We’ll be back in the US in about seven weeks from now and will be staying to see family for about six weeks, and then we’ll be on our way to South America for an extended stay. How long that will be is yet to be determined.

A bee collecting nectar from purple flowers.

We decided to make our stay in South America for only as long as it appeals to us. It will be for at least three months, maybe six or more months, depending on what we plan after the Galapagos cruise. While in the US, we’ll book a holiday home in Ecuador to round out the 90 days we’re allowed to stay, visa-wise. From there, we shall see.

All we know for sure after the South America stay is that we’ll be returning to Marloth Park, South Africa, on June 15, 2024—eleven months from now. We’re unsure at this point how long we’ll stay there either. The visa situation is always an issue we must address within 90 days in most countries.

Chris said he shot all these photos in one day during the prior week.

This morning, I got busy preparing the dish below for tonight’s dinner for our guests, Karen and Rich. It’s our favorite dish that we haven’t made in over a year. So, I made a triple batch using two large baking pans, having plenty for tonight with leftovers for Sunday. I’ll freeze the second pan for some time in the next two weeks, enough to get us through another three nights. We don’t mind delicious leftovers several nights in a row.

This is some moth.

When I mention a delicious dish in a post, I often get countless requests for the recipe. To be proactive, I posted it below. Today, so we’d have plenty of leftovers. This recipe is sufficient for four people, and depending on portion size may have some left for the next dinner or lunch.

Jess’s Low Carb Sausage, Mushroom, and Chicken Casserole

Servings: 8

This hearty and delicious dish tastes similar to chicken and dressing. I am sure that this would be terrific with turkey, also.

INGREDIENTS

  • 3 -4 cups diced cooked chicken
  • 1 lb cheesy sausages
  • 1 stalk celery, chopped fine
  • 1 tablespoon onion, chopped
  • 1/2 lb mushroom, sliced
  • 8 ounces of cream cheese, softened
  • 16 ounces frozen cauliflower, cooked well and drained
  • 8 ounces cheddar cheese, shredded
  • 1 cup parmesan cheese shredded
  • salt (for the top)
  • 1/2 teaspoon pepper
  • paprika (optional)

DIRECTIONS

  1. Brown the sausage with the celery, onion, and mushrooms.
  2. Stir the softened cream cheese into the sausage mixture until well blended.
  3. Coarsely chop the cooked frozen cauliflower.
  4. Mix all ingredients and spread in a greased 9″x13″ baking dish.
  5. Cover with Parmesan cheese
  6. If desired, dust the top with paprika.
  7. Bake, covered with foil, at 350º for about 30 minutes.
  8. Uncover and bake until hot and bubbly, and the top is lightly browned, about 10 to 15 minutes.

Also, this morning I also made a huge salad with colorful baby bell peppers, red onion, celery, tomato, carrots, and romaine lettuce in bite-sized pieces. Ever go to a restaurant and are served a salad with huge pieces, hard to handle? This frustrates me since cutting the lettuce isn’t always easy if the salad is on a small plate or in a bowl.

Amazing capture.

I didn’t make a dessert this time since our guests have to leave right after dinner to return to their home, two hours from here. No doubt, as always, we’ll have a great evening, although it will be short. This will be the last time we see them until the next time we return to Florida or, if down the road, they’ll visit us in South Africa. In the interim, surely we’ll stay in touch, as we always do.

That’s it for today, folks. Our guests will be here in about three hours, and we’re all looking forward to being together once again.

Be well.

Photo from ten years ago today, July 14, 2013:

On his recent visit to Tuscany, Chris Kelly, a professional photographer, provided these “bug/flying insect” photos. He, too, observed the vast number of flying insects inspiring him to take these excellent photos. Thanks, Chris! Great photos! For more, please click here.

“White Night” on the upcoming cruise…More photos from Tuscany…

The bell tower in Colognora is almost identical to our everyday view.

Today’s photos are from a post ten years ago today, while we were living in Boveglio, Tuscany, Italy, found at this link.

    Hundreds of years later, Stone endures to provide excellent insulated housing for generations of homeowners.

This morning, it dawned on me that I didn’t have anything to wear for the upcoming “White Night” on the Azamara cruise beginning three weeks from today. I went through my neatly hung clothing in the closet, fully aware of what I had and didn’t have, and couldn’t find a single possibility.

I’m not really a dress person. I prefer to wear pants, especially these days with all the scars on my legs from the heart surgery. If pantihose were still fashionable, I could wear the opaque style, but I don’t want to look like an old lady wearing nylons (no offense intended to anyone of any age who still wears nylons). They could hide a multitude of flaws. (Only women will get this).

Many old houses show water damage and wear due to heavy precipitation and humidity in the Tuscan regions.

No, I haven’t lost all the weight I’d intended to while we’re in Florida. All I can say is it’s been hard to do while I’ve still had this dumb facial and head pain. It seems impossible right now to focus on losing weight when I’m trying everything possible to eliminate this chronic pain since I had Covid-19 15 months ago.

We were looking back from Bagni di Lucca to Colognora as we continued our journey to Pescia to load up on groceries and find a Barbieri (barbershop) for Tom. He hadn’t had a haircut since March in Belize.

Of course, I am a little apprehensive about getting Covid again going on these two cruises, but I am comforted by the fact that we hear less and less from our cruising readers that they’ve become ill with that virus. Passengers get other viruses on cruises, but now that we’re obsessed with hand washing and close contact, maybe we’ll be ok. It’s a risk we take to continue on with our lives of world travel.

This looks almost identical to the above photo of Colognora, but it’s the bell tower at Villa Basicillica, another village we visited today.

Anyway, back to the White Night issue. We want to participate, and Tom has white clothes that work for him. So this morning, I looked at the tags on two pairs of jeans that fit me well and tried to find the exact jeans in white online. It wasn’t as easy as I thought, but I finally succeeded, placed the order, and a pair of white jeans will arrive within five days.

Once they get here, I try them with one white shirt I have that may work, and if all is well, I’m good to go. If the shirt isn’t good, I’ll buy something on Amazon to arrive in a few days. Problem solved. I hope.

Old, abandoned property that most likely burned many ago. In the US, most burned-out structures would be torn down.

This morning, again, II slept late and feel better today. It seems that my head pain is less on the days I sleep more. I wish I could find another way to get some relief, but for now, I will accept this for whatever reason it helps. Once we get on the ship, I won’t sleep so late since we’ll want to go to breakfast in the dining room and begin our day aboard the ship, which is always fun for us.

It’s pouring rain again today. I’d hoped to go to Walgreen for a few things, but we’ll wait and go another day. We can’t believe how much it rains here. Neither of us had ever spent so much time in Florida in the summer months and had no idea as to the number of storms that roll through, day after day. We haven’t gone on our walk for a few days due to the weather but hopefully can resume soon.

Many years ago, the creek running through the village created an enticing backdrop for the many homes along its banks.

Today, again, we’ll stay in. We are never disappointed to stay in. We so enjoy our days and evenings whatever we do. We love the stimulation and adventure of traveling, but soon, we’ll be doing plenty of that. We’re also looking forward to seeing my cousin in Boston in September, my son in Nevada, and our three adult children and grandchildren in Minnesota. Since we began our travels, we’ve never stayed in Minnesota for a month. We’ll have plenty of time to spend with family and friends before we start our long journey to South America.

Be well.

Photo from ten years ago today, July 11, 2013:

The red paint slashed across the town’s name indicates leaving the village limits. We’d purchased a half-a-cart full of the freshest organic vegetables, grass-fed meats, locally made exquisite cheeses, and free-range eggs, enough to feed us for 14 days and nights. Why is it so much less than what we paid in the US, never less than $200 per week, using coupons and scrambling to get the most current specials? Who knows? For more photos, please click here.

Change in weekend plans…Getting things done…

A waterbuck on the riverbank with her calf.

Today’s photos are from five years ago today from this post

Our plans for this upcoming weekend have changed. Originally, we’d planned to have Karen pick us up on Friday for a weekend at their new home two hours from here and then drive us back to The Villages on Monday. The more we thought about this, the more it bothered us that with Karen still working, this was ridiculous to have her drive all this way and back.

We considered renting a car to drive ourselves to their home, but at the cost of about $100 per day, plus transportation costs to the Orlando Airport to get and return the car (one hour each way), plus dining out while we’re there, the cost was prohibitive for us right now. We are on a tight budget with all of the travel we have coming up and hadn’t planned on these additional expenses.

We have to maintain our budgetary goals as much as possible. We’ve allowed dining out twice a week and a generous amount for groceries and miscellaneous items, but we try very hard not to deviate from our plan.

We’ve rarely observed this many waterbucks lying down.

As it turns out, Karen and Rich had planned to visit her mother, Donna, who lives about 20 minutes from here, so instead of us going there, they will visit Donna and then come here Friday afternoon and stay for dinner. This works for us. I will make a gluten-free, low-carb chicken, mushroom, cauliflower, and sausage dish with a salad for an easy dinner.

Thus, we may go out on Thursday night and then again on Saturday as we wind down our time in The Villages. However, if it doesn’t storm on Wednesday, we’ll go out on Wednesday night to play bingo at 3:00 pm at City Fire. We’ve been trying to do this for weeks, but there have been wild storms every Wednesday for the past several weeks.

This morning, I sent everything off to the accountant for our taxes. We’d had him prepare an extension for us when we were getting ready to leave South Africa, which gave us until October 15 this year to get it done. Getting everything ready has been hanging over my head. Finally, after a few finishing touches, after working on it yesterday, this morning I emailed our accountant the tax prep spreadsheet and requested the tax documents be sent to him from our mailing service in Nevada.

What a relief to have this off my mind! I was anticipating doing it while we were in Nevada or Minnesota in September, and that would have created stress during this time when we want to spend time with family and friends.

From this site: “The waterbuck (Kobus ellipsiprymnus) is a large antelope found widely in sub-Saharan Africa. It is placed in the genus Kobus of the family Bovidae. It was first described by Irish naturalist William Ogilby in 1833. The thirteen subspecies are grouped under two varieties: the common or Ellisprymnus waterbuck and the Defassa waterbuck. The head-and-body length is typically between 177–235 cm (70–93 in), and the average height is between 120 and 136 cm (47 and 54 in). A sexually dimorphic antelope, males are taller as well as heavier than females. Males reach approximately 127 cm (50 in) at the shoulder, while females reach 119 cm (47 in). Males typically weigh 198–262 kg (437–578 lb), and females 161–214 kg (355–472 lb). The coat color varies from brown to grey. The long, spiral horns, present only on males, curve backward, then forward and are 55–99 cm (22–39 in) long.”

Now, I’m thinking in terms of what toiletries we’ll need to get us through the few months until we get to Minnesota on September 9, when we will have a car and can easily go to the store whenever we need something for the upcoming extended period we’ll spend in Ecuador.

When I go for my pedicure appointment on July 26, we’ll head to Walmart to fill up the fuel tank on the golf cart and go into the store to get the remaining items we’ll need, enough to last until September 9 when we arrive in Minnesota.

Today will be another quiet day for us. We’re making a great dinner and don’t have any household tasks we haven’t yet accomplished. The laundry is done, the floors are clean, and this morning, I cleaned the bathrooms. Before Karen and Rich arrive on Friday, we’ll do a thorough cleaning, but at the moment, everything is clean.

Yesterday, we put some slivered almonds on the lawn outside the lanai. There’s been a mating pair of cardinals hanging around the garden the past week, and this morning, we saw the female pecking on the nuts. That was our wildlife fix of the week. Hopefully, soon, we’ll see the more colorful male doing the same.

Elephants on the Crocodile River.

The sky looks ominous right now. It’s uncanny how hard it will rain, and then moments later, the clouds have moved on, and the sky is clear, very typical weather for Florida this time of year.

That’s it for today, folks. We hope you have a great week, and we’ll be back with you soon.

Be well.

Photo from ten years ago today, July 10, 2013:

Never much of a gardener, I think these flowers in Tuscany were hydrangeas. For more photos, please click here.

Another fun night out on the town…

Tom, at the bar at Cody’s Original Roadhouse on Friday night.

After having such a good time on Friday night, I hesitated when Tom asked if I was OK about going out again on Saturday night. Considering staying in and ordering takeaway, and with the recent return of my awful face and forehead pain, I really didn’t feel like going out.

But I knew he wanted to go, so I didn’t mention the pain, and took two Tylenol, and off we went around 5:00 pm in the golf cart. It was sunny, hot, and humid, but the breeze in the open golf cart cooled us down. We chatted playfully on our way out on yet another “date night,” and in no time at all, I forgot all about my head and face pain.

Either the Tylenol kicked in, or the endorphins from having fun helped me through the bad spell. We sat at the bar at City Fire while I slowly sipped on one glass of cabernet sauvignon, and Tom had a beer. A lovely couple was seated next to us, and lively conversation ensued. Before we knew it, it was time to go to dinner.

We drove several blocks to the restaurant, found a close parking spot, and, after checking in, got a beeper for our requested booth and headed to the indoor bar in air conditioned comfort to await our table. The beeper went off in a matter of minutes, and we sat down to relax and enjoy a nice meal, as shown in today’s photos.

Tom’s dinner last night….pulled pork, mashed potatoes with gravy, and coleslaw. Also, we shared the delicious bottomless salad.

We love the food there. After trying several restaurants and with The Villages not necessarily known for great food at its many restaurants, we may just stick with Cody’s when we dine out only four more times until we depart on July 28, a Friday. The time came up quickly, and we’ll leave in a mere 19 days.

We’ll start packing on our last week to determine if we must ship a suitcase to Minnesota. After reading the instructions for sending luggage at Luggage Free, I placed the link under its name that goes directly to their FAQ, which is very good at answering our questions.

We’ve already contacted the GM, who gave us a reasonable price at the Hyatt Place Hotel in Eden Prairie, Minnesota, to ask him if we can stay until October 8 for the same price. He responded quickly, and we’re good to go. Once we know if we will ship a bag, we’ll tell him so he can store it until we arrive. This way, we won’t have to pay extra baggage fees for several flights, which we calculated would cost twice as much as shipping the extra bag.

Right now, we have everything we own with us except for the bins with sealed, non-perishable food products that Louise put into the storeroom for us until we return next June. In about 11 months, we’ll be back in Marloth Park. Our many friends stay in touch, and it will be fun to return and see everyone and our animal friends.

My dinner looked boring but was delicious…a half-roasted chicken, steamed broccoli, and shared bottomless salad.

Today, we’re having bun-less ground sirloin burgers topped with cheese, onions, bacon, fresh green beans, and salad. As usual, Tom will have rice. We are streaming several good shows now and will start watching after dinner for a quiet, restful evening.

Soon, the sheets will be dried, and we’ll remake the bed while I finish another load of laundry. Once we leave, we won’t be doing our own laundry until September 9, when we get to Minnesota. We won’t be cooking again until after the Galapagos cruise ends on October 24, and we get situated in a holiday home a few days later. That will be almost three months without cooking.

As much as I enjoy cooking, this will be a nice break, most likely with few challenges with my eating style since ships and restaurants can usually accommodate me. I may have to compromise sometimes, but I’m used to that and don’t mind figuring out something that works.

Be well.

Photo from ten years ago today, July 9, 2013:

The rain in Tuscany, although often short-lived, could be torrential! While the sun still shone, Tom said, “I smell rain!”  I shrugged and dismissed his comment. Within 20 minutes, the sun was hidden behind the clouds while the rain poured down, and these puffy clouds appeared. For more photos, please click here.

Easy and safe food prep…Repeating meals over and over again!…Wild weather, but we still ventured out last night and again tonight!…

The eyedropper bottle is a mixture of liquid stevia and sucralose. Unable to consume any form of sugar, it is a staple for me to use in moderation. You can easily substitute other sweeteners that you prefer to use.

Ten years ago, on this date, I posted the recipe for our favorite sugar-free coleslaw, which can be found here. In that post, we also wrote about how most of us home cooks tend to repeat the same ten meals repeatedly, meals that don’t require looking at a recipe or spending lots of time in the kitchen, chopping and dicing and prepping ingredients.

In that old post, I wrote:

“Let’s face it; food is fun. Dining is an integral part of our daily lives. It sustains us. It gives us comfort. It gives us joy. It brings us together. It inspires memory and emotions. If done correctly, it can provide good health, renewed energy, and a sense of well-being.

Suppose you were coming to dinner at our home in Tuscany tonight. In that case, we’d be having a string-tied grass-fed beef roast wrapped in fresh herbs from the garden, served with natural au jus, roasted carrots, onions, and mushrooms, stir-fried seasoned eggplant, tomatoes, and basil (from our garden) and, course, a side of Jessica & Tom’s Repetitive Coleslaw Recipe for World Travel.

Repetitive meals are comparable to a happily retired couple being together daily, night after night. It’s looking at the same face, hearing the same voice, and hugging the same less-than-a-perfect aging body, and it still feels good.”

Green cabbage and carrots that we prepped most days for our repetitive coleslaw recipe, a favorite while traveling the world with the ease of finding and keeping the vegetables fresh. Lately, since we’ve been in the US, we’ve been eating lettuce salad instead of coleslaw since we can get romaine lettuce here, which isn’t always available in other countries.

Here we are, ten years later, and nothing has changed. We still eat the same meals repeatedly during the usual five nights we cook dinner since we dine out twice a week. Breakfasts are also routine, consisting of bacon and eggs, bacon and omelets, bacon and scrambled eggs, or as of lately, an egg, mushroom, sausage, and onion casserole that I cut into portion sizes and freeze, taking out enough to defrost in the refrigerator each day for the next day.

As for repetitive dinners, it was fun to look back and see what has changed for our list of “ten things” that “they” say most households repeat repeatedly. Here is our list, posted ten years ago today…

Our meals are made using local ingredients, grass-fed, free-range meats, and organic vegetables when available.

1. Pizza with a side salad, cooked vegetables
2. Italian meatballs with sugar-free, wheat-free pasta sauce, topped with mozzarella and Parmesan cheese. Side salad and cooked vegetables.
3. Chicken breasts or whole chicken with a side salad and roasted vegetables
4. Steak with sautéed mushrooms (this could include various cuts of steak, prime rib, filet mignon) with a side salad and cooked/steamed vegetables
5. Pork which could include pork chops, pork roast, baby back ribs (rub type seasoning, no sauce), side salad, and cooked/steamed vegetables
6. Pot roast/roast beef with roasted carrots, onions, mushrooms, with a side salad and additional roasted seasonal vegetables
7. Mexican taco salad with chicken, shrimp or leftover pot roast, olives, tomatoes, onions, grated cheese, sugar-free/wheat-free taco sauce (no chips, no shell) topped with sour cream, avocado, or homemade guacamole
8. Seafood to include crab legs, shrimp, salmon, and cooked fresh fish or crustaceans with a side salad and cooked/steamed vegetables (mainly me since Tom isn’t a huge fan of fish)
9. Hamburgers topped with nitrate-free bacon, sautéed onions and mushrooms, cheese with a side salad, and additional cooked/sautéed/steamed vegetables.
10. Chicken salad, tuna salad, or seafood salad made with onions, celery, and mayonnaise atop a bed of fresh greens with a side of coleslaw and cooked/steamed vegetables

In going over this list, there have been some changes but not that much. As for #6, we can’t always get the cuts of meat to cook a pot roast, but we’ll substitute a beef roast of one type or another, whatever we can find; some require slow cooking, and others can cook more quickly for medium-rare doneness.

This morning I did a Kroger order which will arrive on Monday morning, and we’ll make one of our favorites; a copycat bread-free subway-type sandwich called an unwich at Jimmy John’s. However, we only “real” sliced meats and aged cheese rather than highly processed deli meats and cheese. It is much more expensive this way, but we go for the more healthy version whenever we cook anything. I’ve written several posts about how to put together these “unwiches.”

We posted a repeat of these instructions in this post in 2020 while we were in lockdown in a hotel in India for ten months when we were dreaming of eating these fun “sandwiches.”

Most of us don’t change our menu preferences that much in ten years. We’d love to see some of your lists. Please feel free to post in the comments section!

Be well.

Photo from ten years ago today, July 8, 2013:

This knife was part of the kitchen equipment available for our use in the house in Boveglio, Italy. It’s sharp and with two hands on the handles, making it impossible to cut oneself. That fact, in itself, makes it a must for me. The bonus is the ease with which it cuts and chops almost anything. For more, please click here.

Hot today…Whew!…A scorcher….

This was one steep road to walk down, but back up was more challenging.

Today’s photos are from this date in 2013 while we were living in Boveglio, Tuscany, Italy. See the post here.

Today, at 3:00 pm, the temperature will be 95F, 35 C, with the dew point at 84, the highest we’ve seen since we began traveling. This creates an uncomfortable environment, and we won’t go out today. The news reported these conditions feel like the temperature is 108F, 42C.

The neat trim look of many of the homes caught our eye.

I still went for a walk this morning since it was early enough that it wasn’t quite as miserable. It’s no wonder so many people leave Florida in the summer. Being here results in being indoors all day and spending a lot of electricity for the central air conditioning running non-stop, which is the case in this holiday home.

Unfortunately, homeowners have to find other areas to park their cars, especially when it snows in the winter.

We are comfortable with the thermostat set at 78F, 26C during the day and 72F, 22C at night, although we often turn on the overhead fan in the bedroom for a little more cooling. It’s hard to believe it’s hotter here in the summer than in South Africa in the summer. At least there, many days were much cooler, whereas here, the heat seems to be consistent, day after day.

Don’t get me wrong, we like it here and could see returning sometime in the future for a short stay while awaiting a cruise out of Florida. Tom always says living here is comparable to the movie, The Truman Show, where everything is impeccably clean and organized, including the yards and gardens at every single home. We’ve yet to see a house that wasn’t well maintained. Perhaps that’s a requirement of the codes and covenants for the area.

Two lookalike cats live here, often hovering around the entrance to the home, one of which was looking out the left bottom on this colorful door covering.

Subsequently, many seniors hire lawn and garden maintenance people to oversee the care of their gardens and mow their smallish patches of green grass. Also, we’ve noticed that two houses next to one another are always a different color on the outside, a different floor plan and design, and an overall unique look from house to house. Even the driveways are unique to houses next to one another. This takes some serious planning.

It appears that narrow tractors and trucks can make their way on the narrow roads to homes to deliver wood and building materials.

Still, we received more inquiries about whether we’d consider eventually living here. And still, we feel we would not. As mentioned above, we may visit for a few months in the future but this type of area doesn’t appeal to us. We aren’t golfers, and many activities here don’t appeal to either of us.

Another decorative entrance to a home.

If a resident didn’t get involved in the classes, sports, games, and group meetings here, it could be lonely, like anywhere else in the US and many other countries. As they age, some people aren’t interested in participating in the many activities offered here, many of which don’t require payment.

Tom enjoyed his beer while I drank sparkling water. I didn’t drink alcohol for 20 years, which included the first several years of our world travels.

Then again, most of the locals here seem to be able to afford the few events that do require some form of payment. It’s not cheap to live here with the cost of houses, fees, taxes, utilities, entertainment, and groceries. We have spent at least $250 weekly on groceries, yet we dine out twice a week, don’t eat lunch, or buy sugary treats and packaged foods.

Also, we haven’t had to buy any cleaning supplies other than laundry soap or paper or plastic products, except small ziplock and garbage bags and, most recently, toilet paper. If all of those items weren’t available in this house, we’d have easily spent another $40 or $50 a week.

    One of the few relatively level narrow roads to home, a welcomed relief.

We could afford to live here, but we have no interest in doing so now or in the future. Plus, we’re not interested in buying a home here or anywhere for that matter. We are content living our lives the way we do.

Be well.

Photo from ten years ago today, July 6, 2013:

As we walked to the pub in Boveglio, we found new roads to explore. For more photos, please click here.

Shocking number of events for our upcoming two months…Yesterday’s fun phone call…

The chaos at the grocery store in Pescia inspired us to avoid shopping again on a Friday, obviously a busy day. Surprisingly, these little villages have enough population to attract this crowd. The cashiers sit while checking out customers, and there is a charge for carts (Euro $1.00) and each plastic grocery bag (Euro $.05.

Today’s photos are from this date in 2013 while we were living in Boveglio, Tuscany, Italy. See the post here.

Planning a cruise isn’t a singular booking event. Around it includes flights, ground transportation, rental cars, and hotels. Also, we booked our upcoming nine days in Henderson, Nevada, and one month in Minnesota while we await the cruise to Galapagos.

Such bookings, from the time we leave here on July 28, included:

  1. Flight from Orlando International Airport  in Florida to Edinburgh Airport in Scotland
  2. Transportation from the airport to the hotel in Edinburgh. TBD
  3. Three nights in a hotel in Edinburgh while we await the cruise
  4. Cruise Edinburgh to Amsterdam, The Netherlands
  5. Flight to Reykjavik, Iceland
  6. Transportation from airport to hotel. TBD
  7. One night in a hotel in Reykjavik
  8. Cruise from Reykjavik, Iceland, ending in Boston, Massachusetts
  9. One night in the hotel (airport hotel) in Boston
  10. Transportation to and from the restaurant from the hotel to visit my cousin in Stoughton. TBD (We will rent a car in the next few days).
  11. Flight from Boston to Las Vegas, Nevada
  12. Transportation from Las Vegas Airport to the hotel in Henderson Nevada
  13. Nine-night stay at a resort in Henderson (No rental car during this period-Uber is a better and much cheaper option).
  14. Transportation back to Las Vegas Airport (Uber)
  15. Flight from Las Vegas, Nevada, to Minneapolis, Minnesota
  16. Rental car in Minneapolis for one month stay
  17. Stay for one month in a hotel in Eden Prairie, Minnesota

All of the above has been booked (and primarily paid in advance) except for those items noted at TBD (to be determined), including a rental car in Boston and Uber in the other cities, which we’ll book at the time.

The stone floors were still wet when we returned from the market when our thoughtful housekeeper, Santina, cleaned every Friday. She often brought pies (for Tom) and vegetables from her garden.

At this point, we’ve yet to book transportation to Quito, Ecuador, but we will do so during our nine-night stay in the resort in Henderson, Nevada, as well as book hotels and holiday homes for our extended stay in Ecuador. While in Ecuador, we’ll book our plans to visit The Pantanal and other venues in South America.

Whew! If any of our readers have thought it is easy to live this life of world travel, consider the above. This is only for two months. When I think back to how we ever managed to book our travels for two years out (at the beginning of our world travels), they can see it’s not as easy as it looks.

Once Covid hit, everything changed, and we couldn’t book anything for more than a few months at a time, except for the extended period we spent in Africa, minus several trips away during that period for new visa stamps and five trips back to the US for me and six times for Tom (when his brother passed away and I stayed behind).

It’s a lot of work planning, but there are times when we aren’t rushed, and we enjoy it. As we often say to each other, “It’s the nature of the beast.”

The long narrow hallway in the 300-year-old stone house we rented. We had to duck our heads at certain points when walking down this hallway.

So even when we spend extended periods in one location, we often spend many hours planning and booking for the future. People often ask why we spend so long in some areas, and for us, the answer is two-fold; one, we enjoy staying long enough in a location to learn about its people, culture, environment, and nature. Secondly, it’s a nice break from constantly planning and booking for the following location. Overall, it’s easier when we don’t plan too far ahead.

As for yesterday’s fun phone conversation, our dear friends Rita and Gerhard called yesterday afternoon. As mentioned in many prior posts, we met them in 2018 in Marloth Park. They were long-time readers of our site and, as a result, decided to come and experience Marloth Park; during their many months in Marloth Park over the past five years, our friendship grew, and the four of us shared many beautiful memories.

We’ve been in close touch since they left Marloth Park in 2022 or 2023. Yesterday, they told us they were returning to Marloth Park in October. Of course, we won’t be there during the six weeks they’ll be there. We’re thrilled that they’ll be renting our old house and can see all of our animal friends and send photos of our favorites.

They may be able to work it out to visit us in Nevada in September, but we shall see how that goes. It was great to hear their voices from their home in Vancouver, Washington, where they’ve been busy working on their home. They’d been away a long time and wanted to do some updates.

Gosh, we love not having the responsibility of maintaining a home or paying for storing belongings we left behind. But our lives are busy in other ways, as shown here today.

Be well.

Photo from ten years ago today, July 5, 2013:

On our way back through Collodi from shopping in Pescia, maneuvering two roundabouts, we began the steep climb back up the mountain to Boveglio, a 30-minute drive with many hairpin turns and guardrail-free narrow roads. From what we can determine online, this mansion is the Villa Garzoni. For the post, please click here.