We made it to Marloth Park…Heavenly, as expected… Short post…One photo…


Only one image is shown on this post.

It’s after 7:15 pm on Wednesday, and we are out of steam. I’d hope to do a post tonight, but I don’t have the energy necessary to put it together tonight. We’ve already taken several amazing photos, and tomorrow morning, coffee in hand, we’ll look forward to sharing details about our new home and new life at Lovebird’s Nest in Marloth Park and some memorable wildlife photos from our garden. It’s heavenly.

Please check back tomorrow while we get back into our usual rhythm of posting daily,

Thanks for your patience, kind words, and encouragement. We are so grateful!

Be well.

Day #266 in lockdown in Mumbai, India hotel…Friends…Pigs in a pile, too!…

Little told his friend that the “pickings” were good at this house, so they both climbed the six steps up to the veranda to the front door. 

Today’s photos that we enthusiastically share for a chuckle are from this date in 2018 while we stayed in Marloth Park for 15 months. For more on the post, please click here.

Friends. It’s incredible to be blessed with good friends. Without them, our lives would be different. Daily, we communicate with friends via email, text, and social media, many from our old lives and new friends we’ve made along the way in our travels.

The Big Daddies didn’t seem as interested in the lucerne as the female kudus, but this one managed a mouthful.

The two places in the world where we made the most friends were Princeville, Kauai, Hawaii, in 2015, and Marloth Park, South Africa, in 2013/2014 and 2018/2019. No doubt, an influencing factor in returning to South Africa is due to the number of friends we made there, most of whom we’ve stayed in close touch with since we left in May 2019, 20 months ago.

Knowing we’ll be able to spend time with so many of those friends when we hopefully arrive soon only adds to the excitement of getting out of this hotel room after ten months (as of our scheduled departure day on January 12, 2021). We realize that COVID-19 restrictions will be in place, even in the relatively safe Marloth Park, such as mask-wearing, social distancing, hand washing, etc.

“Pigs on the porch,” Pigs in the pond,” and Pigs in a pile,” and “Pigs in the parlor.” It’s “Pig Paradise in the Park.”

Will we be able to hug our friends when we see them next month? We aren’t sure at this point. I suppose doing so will be predicated by the presence of COVID-19 upon our arrival, which can change on a dime. At this point, there are few known cases in MP and certainly no major outbreak, but we will remain cautious, even in the presence of the people we know and love.

With Marloth Park a popular tourist location, an outbreak could happen at any moment. We wonder if we’ll be able to go to Jabula for dinner, although they have ample outdoor seating. It’s one of those scenarios. We’ll simply have to play by ear. But, without question, our top priority will be protecting ourselves and, if it limits socializing and dining out, so be it.

“Little” was checking out what the kudus were eating. 

Our animal friends will surely visit in any case. The thought of sitting outdoors awaiting their arrival is a massive appeal and comfort to us now, a far cry from being stuck in this room a day longer than we have to. Speaking of wildlife and friends, I couldn’t resist posting today’s main photo of our friend Little, champion warthog, bringing a friend with him to visit us at our bush house in 2018 to share the bounty we so freely offered daily.

We laughed out loud then and over again over the past 20 months from this unique scenario many times. I think it’s easy for us humans to believe we are the only creatures on earth possessing the depth of emotion to develop friendships with our species. And yet, we’ve often seen this ability to make friends in our pets, for us, most often dogs.

Piglets in a pile.

In our old lives, we often laughed over the friends our dogs made over the years. We lived on a private road, not requiring our dogs to be on a leash, with just about every house on the peninsula with friendly little dogs. Some became friends with our dogs, and others did not. But, it was not uncommon for our neighbors or us to have ours and their dogs in our houses visiting one another.

Some animals in the wild are no different. They find companions that they become attached to as much as their family members, especially, as we’ve witnessed after spending considerable time in the bush observing wildlife daily. We often observed this behavior in warthogs, usually two females with or without piglets and males who often visited in pairs rather than large groups.

A male ostrich’s flattened feathers after a downpour.

They may, or may not, be related. Many wildlife species hang out together in large family groups such as impalas and mongoose, giraffes, and others, while many twosomes we observed were mating pairs. But warthogs and pigs are consistently rated in various studies as one of the most intelligent animals in the animal kingdom, as indicated in this article. Pigs are reportedly smarter than dogs. And we all know how intelligent our dogs are!

In any case, we’ll be back amongst “friends,” both human and animal, in a mere 30 days. We hope.

Be well.

Photo from one year ago today, December 14, 2019:

We sat outside on the veranda several times during our stay in Apache Junction, Arizona, frequently using the gas grill. The weather is warm and sunny most days. For more photos, please click here.

Day #264 in lockdown in Mumbai, India hotel…Will we take the COVID-19 vaccine?…

We knew we had to be very cautious not only for our safety but also for his when this adorable zebra climbed the slippery steps to see what we had for him. If we startled him or told him to get down, he could have broken a leg on the slick tiles of the stairs to the veranda. Instead, we tossed pellets on the ground near the bottom of the steps.

Today’s photos are from this date in 2018 while living in Marloth Park, South Africa. We realize these photos may be redundant, but we couldn’t resist sharing these fun photos. For more, please click here.

Yesterday and again this morning, I had some work to do with one of our website’s advertisers and ran into a glitch on their site which kept me in a tizzy for two hours. I’ve contacted our web people to help, but they aren’t available this weekend. It will have to wait until Monday. It’s the nature of the beast.

We were busy working on our laptops and didn’t realize what was happening until we saw this zebra climbing up the veranda steps.

Speaking of beasts, I was definitely in the mood for some more “feel good” hormones, as mentioned in yesterday’s post here, smiling and laughing over old photos from Marloth Park in 2018. Yes, I’ve thought quite a bit about the possible redundancy of all the upcoming future photos when, again, we’ll be living in the bush among the wildlife.

Lately, while walking the corridors, I’ve been thinking of ways to add more exciting photos of that which we encounter living in the bush. The unusual shots, such as today’s repeated photos, add to the uniqueness and innovation. Regardless of how hot and “buggie” it is outdoors on the veranda at our new location, we plan to spend our days and nights outdoors, searching for photo ops such as those included today.

Just like that, he was on the veranda. The only reason we think this happened is that many residents feed the zebras on their ground-level verandas. 

It’s those special occasions that add so much to our experiences. Then again, for us, the simple, less interesting visits by wildlife add to our experiences daily. Of course, we’ll be venturing into Kruger National Park at least once a week when again, we’ll purchase an annual entrance pass, taking many photos of the “Big Five” and more.

Also, from time to time, we’ll head to the village of Komatipoort to shop but will avoid going more often than is necessary, due to COVID-19, which is more prevalent in the town than where we’ll live, which is 25 minutes away in the bush.

We gave him time to fulfill his curiosity, whispering, and with confidence.

As of now, we’ve booked our required COVID-19 PCR test with a local lab that will come to our hotel on January 10, 2021, between 8:00, am and 4:00 pm. We’ll have the results in our email within eight hours, which we’ll have the hotel print, and we’ll bring to the airport as required by Emirates Airlines and South Africa for entry without quarantine.

Several of our readers have written asking if we will be taking the COVID-19 vaccine. We are considering it, especially if it’s required for us to continue to travel. It won’t be available in India by the time we leave in January but, we expect we’ll be able to get it at some point in South Africa, either Dr. Theo’s office or the pharmacy in Komatipoort. We’ll see how that rolls out.

It was a shock to see him on the veranda, but we appreciated the photo op!

This plan will give us time to see if the vaccine is safe for our ages and my health conditions that include allergies, which, based on some news (accurate or not) that stated that those with allergies might not be good candidates. At least we’ll have time to figure it out when we observe what’s happening to recipients of the vaccines in the US and worldwide.

Yes, if it proves safe and effective, I’d enjoy the peace of mind after having the vaccine. After all, we’ve had numerous vaccines protecting us in our travels. One more won’t be much different if it is safe. However, it’s not an easy decision for any of us when many have opinions about the efficacy and safety of vaccines in general. Each of us can only choose a decision based on our own opinions and health, along with the views of our medical professionals.

He let out a loud whinny and took off for the pellets we tendered at the bottom of the steps. It was quite a pleasant visit, one we’ll never forget.

Tom awoke this morning and said, “Good morning, Sweetie. Guess what? It’s the weekend!” Duh?

Thirty-two days and counting.

Be well.

Photo from one year ago today, December 12, 2019:

It was fun to sit by the firepit with Tom’s sisters, spouses, and other residents in the RV park in Apache Junction, Arizona. For more, please click here.

Day #263 in lockdown in Mumbai, India hotel…Longing for “feel-good” experiences…

This is Cupid with a heart-shaped marking on her throat.  She was particularly loving the lucerne.

Today’s photos are from the post on this date in 2018 in Marloth Park, South Africa when we had an extraordinary day with “visitors” to our garden. For more, please click here.

When I searched through all the December 11ths over the past eight years of world travel, to find which photos we’d highlight today, I stopped dead in my tracks when I encountered the photos from Marloth Park. Yes, I’ll admit, I needed a dose of wildlife as these remaining days in this hotel room slowly tick by.

Wildebeest Willie arrived in time to get in on the action. He ate quite a bit and then decided he’d sit on it only sharing with a warthog or two.

Seeing these photos made my heart skip a beat along with a rush of feel-good hormones when it was impossible not to smile and laugh over these stunning kudus and their pleasure when eating the lucerne we had delivered from Daisy’s Den. We could almost detect smiles on their faces as shared here today.

Many times, over the past eight years I’ve written about the happy rush that comes from being up close and personal with wildlife. Obviously, not everyone has this same physiological response to wildlife. Others may experience such a feeling from watching a favorite sporting event, playing a game, reading a book, or even eating a particular food that elicits moans of joy and satisfaction.

The animals are so hungry, many residents have ordered lucerne to be delivered. Although we don’t like the idea of them sharing a food source due to potential health hazards, starvation in itself is a huge health hazard.

It’s these types of experiences we’ve sought during these challenging times over the past nine months we’ve been trapped in this room. With our food options limited, we couldn’t glean any such feeling there. Nor, did we have access to any wildlife, other than a few birds we’d spot on the window ledge from time to time.

Weirdly, there have been a few shows we’ve streamed, that the moment the intro begins, we settle in to savor a special viewing experience. Right now, we’re entrenched in two series “The Crown,” (Netflix) and “This Is Us,” (Hulu) both of which we find ourselves settling into, in a mindless manner, each evening after dinner.

Daisy’s Den delivers the lucerne for ZAR 145 (US $10.05)  Lucerne is: Oat, barley, and wheat plant materials occasionally cut green and made into hay for animal fodder. It’s a rich source of protein, carbohydrates, and minerals ideal for wildlife during the drought.

Typically, before dinner, I put on my now worn-out pajamas and a pair of thick socks, white with gray soles, you know the kind they sell in Minnesota at Costco for those chilly winter nights? I put on those PJs early (I have two pairs which I’ll toss when we pack before we leave here), after I’m done walking for the day, in order to avoid getting food on my clothes, resulting in a little less annoying hand washing.

I make myself a cup of chamomile tea, grab my little black airline blanket, and nuzzle into my comfy chair. By this time, Tom is comfortably ensconced in bed, pillows supporting his back while we begin to watch these two shows, two episodes of each which takes us all the way to bedtime. It’s a “feel-good” thing that has helped us get through this confined period of time. Many other shows/series/movies we’ve streamed have fulfilled this objective as well.

While Mark, the owner of Daisy’s Den was still in our garden, 15 kudus arrived in minutes to begin devouring the lucerne with considerable enthusiasm.

Maybe our lives of world travel have been a compilation of feel-good experiences; scenery, culture, people, wildlife, good food, and of course, an occasional “happy hour,” none of which has been prevalent in the past nine months. And yet, we anticipate where we’ll hopefully be in 33 days (well, actually 34 days until we actually arrive) and how all of the above will immediately be on hand for our enjoyment.

The warm welcome we’ll receive from the workers, shop owners, and friends we left behind in May 2019, a mere 19 months ago, that now seems like an eternity, will be our first “feel-good” experience upon arrival. The first friends we’ll see, most likely, will be Louise and Danie, our hosts, landlords, and amazing friends.

More and more kudus arrived to partake in the bale.

From there, the balance will flood into our hearts and minds; as mentioned above. We can already taste that first bite of a juicy steak, that first sip of a favorite beverage, and the companionship that often goes with it. The lack of socialization since we arrived in India at the end of January 2020, almost 11 months (except for the six days we spent on the Maharajas Express train) has been prevalent for both of us. Obviously, we enjoy one another’s company, but the opportunity to interact with others will be savored.

There’s never been a time in either of our lives and we’re sure in many of your lives when we have been so lacking in “feel-good” experiences. Hopefully, soon, it will become a part of our daily life.

Then, there were 15 kudus with a few off to the sides.

Be well. Be safe. Be happy. Be healthy.

Photo from one year ago today, December 11, 2019:

This classic car zoomed by during the Christmas parade at the park where we lived last year. For more, please click here.

Day #258 in lockdown in Mumbai, India hotel…Yikes!…Snakes, scary insects, heat, power outages and thefts…!…

Twig snake, also known as a vine snake, was on the railing at Jabula Lodge and Restaurant as we walked up the steps to the restaurant. “Twig snakes are among the few rear-fanged colubrids whose bite is highly venomous and potentially fatal. The venom is hemotoxic, and although its effects are prolonged, and bites are rare, no antivenom has been developed, and several fatalities have occurred.”

Today’s photos were from the post on this date in 2018 when we were walking up the steps to dinner at Jabula Lodge & Restaurant in Marloth Park when a guest yelled out, “Look out! There’s a snake on the railing!” For that post, please click here.

Hopefully, by the time we arrive (hopefully) in Marloth Park, it will have been 20 months since we departed South Africa in May 2019, when I was finally able to fly after heart surgery. It will have been long enough for us to put aside thoughts of encountering venomous snakes, insects, and the high temperatures in January, which is summer in Africa. It can be as hot as 104F/40C or considerably higher from time to time.

Juan, a young yet highly accomplished snake handler, captured the snake, placing it in this container and releasing it in Lionspruit, where other venomous snakes are sent to live out their lives.

With air-con generally only available in the bedrooms in most bush houses and with our desire to be outdoors on the veranda all day long, waiting for wildlife to visit, it will be quite an adjustment from sitting in this cool, dark, temperature-controlled room for the prior ten months (by the time we depart). I’m not complaining, just observing.

As mentioned in prior posts, we keep the darkening drapes in this hotel room closed all day with the lamps on to keep the room cool throughout the day and night. Even the bright sunlight will require an adjustment after all this time, one we look forward to. In our prior two lengthy stays in Marloth Park, in 2013/2014 and 2018/2019, on each occasion, we were there over the summer months, and we fared well in the heat.

Young zebra in the garden.

I imagine we’ll do equally well once again. When we lived in the “Orange” house, I did ok after returning from the hospital after open-heart surgery at the tail end of February, lying on the sofa in the lounge room without any air-con. If it became unbearable for a short period, Tom helped me maneuver to the bedroom for a break with the air-con on.

A day after I returned from the hospital, the power was out for a day. Danie brought over a generator for us to use. Bless their hearts, he and Louise were always thinking of us.

The frequent power outages were challenging at times. Eskom’s “load shedding,” when the power was turned off to reduce the grid load, was incredibly annoying. That’s another story I won’t get into today, but it is a fact we must accept in returning to our otherwise favorite place in the world.

We wrote in 2018: “We’re treasuring every moment with the wildlife, knowing once the holiday-makers arrive, we’d have considerably fewer visitors until well into January.”

Also, at times, there’s no water. And, of course, when the power is out, there is no WiFi. Now that we have our Google phones with built-in data hotspots, if necessary, we can use them during those periods. We won’t know if it will work in our location until we arrive.

Another precaution we must consider is the number of burglaries in the bush houses. Although the two entrance gates to Marloth Park are guarded 24-hours a day, many burglaries transpire with losses of computers, phones, digital equipment, TVs, and other items. At no point can we leave our laptops on the outdoor table if we run indoors to do something if one of us isn’t around to keep out a watchful eye.

When Little didn’t get my attention when he walked up the steps to the veranda, he knocked over this chair—determined Little, trying to get my attention. It worked!

Last night, 12 hours ago, I saw this post on Facebook, “A lion has recently been seen on Butterfly Street towards Olifant.” From time to time, lions crawl under the fence between Marloth Park and Kruger National Park to enter Marloth and may be heard and seen for days, if not weeks.

There’s plenty of food for lions in the park. When such a sighting is observed, everyone is notified through the various Facebook groups or emails. During these times, warnings are issued to prevent locals and guests from freely walking in the streets. Night-time curfews are instituted. Lions tend to hunt at night but are often observed during daylight hours.

Of course, I made his antics worthwhile. I gave him pellets and ice-cold carrots on a scorching day.  He was so exhausted in the heat that he lay down to dine.

In those cases, I will have to consider where I’ll continue my regular walking routine each day. If necessary, I’ll walk indoors on the days when lions are spotted and outdoors for the remainder. The house we’ve booked appears to have a long driveway which I can walk many times each day to achieve my goal. Somehow, it will all work out.

With all these potential issues, you may ask why in the world would we want to return? As our long-time readers know, the answer is easy, “Amid all of that, we love it there…the wildlife, the people, the access to Kruger National Park, the scenery and the simple pleasures of life in the bush,”

A praying mantis stopped by for a visit that morning. After he walked on the veranda table, he landed on Tom and then landed on me. Friendly little fellow.

Now, we wait, albeit as patiently as possible, for the days to pass so we can once again return in 38 days. Fingers crossed.

Be well.

Photo from one year ago today, December 6, 2019:

In 2015, we were at the Arts Village in Pacific Harbour, Viti Levu, Fiji. For the year-ago story, please click here.

Day #254 in lockdown in Mumbai, India hotel…Looking forward…Funny photos…

A few days later, another exciting visit occurred. Little decided to check out the inside of the house. I was in the kitchen chopping vegetables when he entered and looked up to see this! Neither of us couldn’t stop laughing about this for days. Check back for that photo soon for a hearty laugh.

Today’s photos are from a post on this date in 2018 while living in Marloth Park and experiencing our favorite all-time warthog experience. Bear with me as we share this one more time, laughing all the while. See the link and a video here.

I struggled a little with the thought I might be boring our readers one more time while re-sharing my favorite post from South Africa in 2018. The heading for the post was as follows:

Pig on the porch…Pig in the parlor…Warthog “Little” comes to call…

The previous day, Little gingerly climbed several steps up to the veranda, looking for pellets.

This same experience left me reminiscing all this time while in lockdown in India for the past eight months, thinking about how much we miss living in the bush. It was only a short time later, we had a similar heading reading:  “Pig on the porch…Pig in the Parlor…Pig in the pond,” when our favorite warthog, Little, did all three in one day, also adding lounging in the cement pond to cool off on a hot day.

We named him “Little” for our new readers due to his tiny tusks when other warthogs of his size generally had much more enormous tusks. After using his name over and over, he came to know it. I could call out in the garden when he was nearby, and he’d come running.

Once he was situated, we brought him some fruit and veg.

Pigs are known to be smarter than dogs:

“Pigs are smarter than any other domestic animal. Their ability to solve problems, like the pig I.Q. test on The Joy of Pigs, is well-documented, and they are considered by animal experts to be more trainable than dogs or cats. … Pigs are difficult to classify.”

I sat quietly in the chair next to him, wanting to make him feel at ease.

People underestimate the intelligence and learning ability of pigs. Still, as a lifetime pig enthusiast, I knew they were trainable and never hesitated to teach “Little” and a few other favorite warthogs in Marloth Park to respond to my voice, a somewhat high-pitched squeal of my own. For a PBS story on pigs and their abilities and intellect, please click here.

I fell in love with a pig. Throughout each day and night, my eyes scanned the garden looking for him. Little became so attached to me and I to him that he’d look into my eyes (warthogs have poor vision) while I spoke to him before he’d ever touch any pellets, carrots, and apples, I may have dropped on the ground at his feet. But, he easily made himself well known to me each time he arrived by snorting and digging up the dirt in the garden.

That day, he was determined when he climbed the steps, feeling more at “home.” He’s come up the steps to the veranda a few times in the prior weeks, but then, it had been two consecutive days. 

On this date in 2018, I was busy inside the house, chopping carrots and apples for our wildlife visitors. It was summer during a drought. There was barely any vegetation for the animals in the conservancy. Most homeowners and visitors purchased game-warden approved pellets, lucerne (hay), and vegetables to supplement their sparse diet during these difficult times.

Sure, some animal activists complain we shouldn’t feed wild animals, and I get this concept. But, watching them die from starvation and thirst made no sense when most of us occupants in Marloth Park were more than willing to spend money and take time to feed them until the bush was lush again after the rains.

There’s always time in his busy schedule for a pellet break.

None of the wildlife we observed ever stopped grazing when everything was green again. They grazed, drank from the cement pond, kept clean with fresh water, and still stopped by for some pellets. But, coming to us for pellets seemed to be the same as giving your dog a treat.

But, not only did Little and the other warthogs bring us considerable entertainment and laughter, other wildlife touched our hearts every single day. The thought of returning to such daily adventures warms our hearts. Will we see Little again? Warthogs wander for miles each day, and he may find us again in our new location. Now, we can only hope and pray we’ll be able to get there in 41 days.

Little contemplating a nap after his big meal. He slept for about an hour.

Be well.

Photo from one year ago today, December 2, 2019:

Today, it was six years ago that Tom was checking out the views from one of the two houses we rented in Pahoa, Big Island, Hawaii. Only days later, our family began to arrive for the holidays. For more, please click here.

Day #243 in lockdown in Mumbai, India hotel…New but vague information for India travelers!…How much are we spending to live in this hotel?…

We drove past friends Kathy and Don’s home yesterday and their front garden was filled with kudus and impalas. See more photos from this scene below.

Today’s photos are from our post on this date in 2018 while living in a bush home in Marloth Park, South Africa. For more details, please click here.

Tom stays up much later than I. Usually, by 11:00 pm, I settle into my comfy spot on my left side and am making ZZZZs while Tom is fast and furiously clicking away on his laptop, reading news, Facebook, and Ancestry.com. Often, in the morning, I’ll have an email message about a topic he knows I’d like to read the next day.

Waterbucks are much larger than they appear.  We rarely see them up close to grasp their actual size.  From this site: “This is a large, robust antelope. Bulls have a shoulder height of 1.4 meters and can weigh up to 260 Kg. (551 pounds)  Cows are smaller than bulls. Waterbucks have a brownish-gray shaggy coat. The eyes and nose are patched with white, and there is a white-collar under the throat. The rump has a characteristic white ring. The large rounded ears are a prominent feature. Only the bulls have long, forward-curved horns. Both sexes emit a, not unpleasant, musky smell which normally lingers at resting sites.”

This morning, from Tom, I opened this article from this site, figuring it would be of interest to me, to us. Upon seeing the topic in the headline, I see why he sent it.

Bougainvillea has begun blooming in the park.

The article states:

“India is predicting a return to pre-COVID passenger levels by the end of the year or early 2021. Civil Aviation Minister Hardeep Singh Puri noted the impressive recovery of the domestic market and said he expects huge growth in the Indian aviation industry. India recently hit a post-COVID passenger record during Diwali.

Full recovery

At a press conference covered by Business Insider, India’s Civil Aviation Minister Hardeep Singh Puri said that he expects air travel to make a full recovery by 31st December or early January 2021. This would mean reaching pre-pandemic levels across the board, a significant feat just months after flights resumed.

He added that domestic flights have now reached 70% capacity and there are talks about increasing the cap to 80% sometime soon. India currently has both capacity and fare caps for domestic flights. Passenger numbers have grown exponentially since May, rising from 30,000 daily travelers to over 225,000 during Diwali last week.

While domestic flights might be recovering, international flights remain considerably lower than pre-COVID levels. This is primarily due to border closures globally and India’s ban on scheduled international flights, limiting the total number of flights. Until a vaccine finds widespread use, India’s recovery will remain restricted to the domestic market.

Currently, only Air India operates flights to the US from India. However, more Indian airlines could be joining the route in the coming years.

For now, India can expect a significant domestic recovery in the coming months. International flights could take a while before recovering. However, news of a successful vaccine has many hopeful of a larger aviation recovery next year.”

Proud mom showing her youngster the ways of the bush.

There is nothing in this article that gives us any new hope or newly formed expectations as to when international flights will resume in India, other than those we mentioned in yesterday’s post here. Yes, there are flights to the US from India, which have been available for many months, but after 1,000,000 new cases of COVID-19 in less than a week, we see no benefit in heading to the US now or anytime soon.

If we have to be stuck inside, I’d rather stay put here for roughly 40% lower cost than staying in a holiday home or hotel in the US, where they are much more expensive than most other countries. If we were able to find an affordable holiday home, then we’d have to add a car, groceries, and US health insurance, upwards of several thousand dollars per month more than what we’re paying now.

Mom and young giraffe.

At this point, we’re spending approximately US $130, INR 9641 per night with meals, staying in a nice hotel close to the airport. Although we have encountered some annoying minor issues, overall, it’s been a very good experience and definitely, as safe as possible.

With more and more lockdowns resuming in the US based on these latest numbers, it makes no sense for us to trade this situation for another. None, whatsoever.

This mom or matriarch may be babysitting. These two young ones appear a few months apart in age.

And so, we remain, tentatively hopeful while currently in an even emotional holding pattern, knowing full-well, someday we’ll get out of here.

Have a good weekend, wherever you may be.

Photo from one year ago today, November 21, 2019:

We stayed with dear friends, Karen and Rich when we visited Minnesota last year. The four of us were ready for dinner at the fabulous Gianni’s Steakhouse in Wayzata Minnesota. For more photos, please click here.

Day #240 in lockdown in Mumbai, India hotel…2018 Thanksgiving menu and photos…

Thanksgiving dinner on the veranda with friends.

Today’s photos are from this date in 2018 while living in the bush in Marloth Park and celebrating Thanksgiving at our holiday home. See our menu below and photos of some of the dishes. For more, please click here.

When we decided to host the US holiday, Thanksgiving, on this date in 2018, we insisted that none of the guests bring food, instead only bringing their favorite wine or beverages which is typical in South Africa when visiting friends. Our big table was set for the 12 of us, on the veranda overlooking the garden with hopefully visiting wildlife, .

From left to right around the table: Kathy, Janet, Steve, Don, Louise, Danie, Leon, Dawn, Uschi, Evan while Tom and I shared the end of the table.  Total in attendance: 12.

Here is the menu from that day:

Menu

Thanksgiving Dinner in the Bush

Sundowners with Light Snacks

Roasted chickens

Stuffing with Sausage, Mushrooms, Onions

Mashed Potatoes with Creamy Gravy

Buttery Mashed Cauliflower

Sweet Potatoes with Fresh Pineapple and Cinnamon

Broccoli Salad with Crunchy Almonds and Sultanas

Green Bean Casserole with Crispy Onion Rings

Cranberry Sauce

Homemade dinner rolls

Pumpkin Pies

Whipped Cream Topping, if desired

It was outrageously hot as high as 40C, 104F on the previous day when I was attempting to make eight pumpkin pies. The heat and humidity were so high, I had the worst time ever in my life rolling the dough for the crusts, a task I usually accomplished with ease.

On the right, Evan, Uschi, Dawn, and Leon.

The end result was tasty pumpkin pies, but they weren’t as pretty as I would have liked. In our usual manner, we sent every couple home with their own pumpkin pie, serving the extra pie we’d made for that meal’s dessert. For the dinner, since turkeys of any size aren’t available in South Africa, we included one stuffed chicken per couple.

Dawn and Leon brought styrofoam, to-go containers from their wonderful restaurant, Jabula Lodge & Restaurant enabling us each couple to take home their leftover chicken and portions of the accompanying traditional side dishes, some of which are shown in the photos.

Each couple got their own roast stuffed chicken. We were having such fun, I left these three chickens in the oven a little too long, burning the bottom of the pan but the chickens were moist and delicious. We’d make three extra chickens, just in case, and kept these for us.

In our old lives, we’d always done this on Thanksgiving, sending family and friends home with a whole pie and leftovers, knowing part of the fun of this particular holiday includes savoring the traditional leftovers. Of course, that night we saved a container for ourselves, which we enjoyed over the next few dinners, as well.

Besides the food, the company was some of our closest friends in Marloth Park, all of whom we hope to see again when we return sometime in the future,  When that day will come is still a total mystery to us as we continue to read and watch news reports daily.

On the left, a pan of extra stuffing, in the center, sweet potatoes (they are light-colored in South Africa, not orange).

With Diwali winding down, the noisy group next door to our room, keeping us awake until 5:00 am with their loud voices and drawer banging, has finally checked out. Yesterday, while heading out on our walk, we were appalled to see their hotel room door open to one of the biggest messes we’ve ever seen in a hotel room. There was trash everywhere.

We felt bad for the housekeeper who had to clean up that mess, but as always, the kind worker went about her work with a smile on her face, as is common among the staff here. Well, I couldn’t exactly see the smile on her face with her mask on, but I could tell she was smiling from the crinkle around her eyes.

Low carb mashed cauliflower.

Isn’t that something? With those of us wearing face masks, it’s hard to tell who is smiling and who is frowning. But, it’s better to wear a mask than to be able to see the expression on a person’s face during these challenging times.

In any case, Thanksgiving will be celebrated on November 26th this year. The actual date of Thanksgiving may change from year to year, but it’s always on the last Thursday in November, resulting in a four-day weekend for many workers. It was during that weekend in our old lives, that I always decorated the house for Christmas, spending the full remaining three days getting it accomplished.

Traditional green bean casserole. Kathy brought the fried onions back from the US! Thanks, Kathy!

Those days are long gone. Oh well, this year, Thanksgiving, will be chicken, of course here in India. As always, but there will be no celebrations, no pie for Tom, no cooking, and no gathering of family and friends. From what we’re seeing on the news, this may be the case for many Americans this year, due to COVID-19 and its government-mandated limitations on numbers allowed to gather to celebrate.

Today? The usual. The usual. And, more of the usual!

Be well.

Photo from one year ago today, November 18, 2019:

One year ago, this 5-year-old photo was posted on this date. Tom got a kick out of this old Ford “woody” that was on display at the Maui Tropical Plantation. For more of the story, one year ago, please click here.

Day #124 in lockdown Mumbai, India hotel…What is it really like?…Vultures?…

Classic scene of three vultures on a limb in Kruger National Park. We were thrilled to get this shot from quite a distance. From this site:  Vultures are, however, great ecologists, having a high sense of personal hygiene and are a manifestation of the adage of patience as a virtue. They clean the veld of carrion, thereby minimizing the impact of animal disease, and they bathe regularly in rivers after gorging themselves at a kill.”

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word, “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site shortly, making these extra steps unnecessary. Thank you. 

Today’s photos are from July 25, 2018, while in Marloth Park, South Africa. See the link here for more photos.



Now that I’m walking four miles a day (6.5 km) in the corridors, I’m left with plenty of time to think. Playing podcasts on my phone while walking helps create a diversion from over-thinking our current situation.

This appeared to be the most common vulture we spotted, the white-backed vulture. From
 this site: “To watch the interaction of vultures at a kill is like witnessing the unbridled nature of food politics. The Shangaan proverb that translates as ‘where the vultures assemble, there is a kill’ refers to the fact that when people gather together there is always a purpose in mind. The White-backed Vulture is the most common vulture in Kruger. There are approximately 2000 pairs in the Park, concentrated mostly in the dry, lightly wooded grasslands of the east and mopane veld of the north. They are the most gregarious of vultures, often roosting in large communes where they sleep with their heads tucked under their wings. They often soar at great heights during the day and depend on either the Bateleur or other vultures to lead them to a kill.”

Invariably, my over-active brain takes over to find myself in a loop of thoughts blurring any sounds emanating from my phone while my aching legs (due to cardiovascular disease) struggle to keep the pace and accomplish the goals I’ve set for myself. 


I’ve accepted the fact that the best remedy for my condition is walking as often and as much as I can throughout the day. During the opposite times, I’m firmly ensconced in my comfy chair in the hotel room with my laptop on a pillow on my lap.

This vulture appeared to be a different species from the others shown.

Upon arising each hour to walk, my legs feel stiff and almost immobile, but by the time I get my shoes, mask, and earbuds back on, I’m ready to go again and head out the door.


I check the Fitbit stats on my phone to ensure I manage sufficient steps each hour in order to reach my goal by the end of the day. I start at 8:00 and usually end by 3:00 or 4:00 pm.


Walking has been an enormous benefit to both of us, not only for the obvious health reasons, but also as a distraction during these long days and nights. It feels as if this intermittent walking has a greater benefit than if I struggled to accomplish this lofty goal in one fell swoop.

There was little information online to help us identify these vultures. From this site: Vultures fight unashamedly over whatever scraps they can get, and when they descend on the proverbial trough, their grim determination is evident – these birds can consume a kilogram of meat in a minute and strip a carcass within hours.”

Frequently, it’s necessary to maneuver around the cleaning carts, cleaners going in and out of rooms and vacuuming the corridors, and staff walking the halls to and from their various workstations. 


Currently, we are the only guests on this floor and undoubtedly, the longest staying guests in the hotel since the onset of the lockdown on March 24th, the day we arrived. 


By the time we leave here in the months to come, we may be the longest staying guests this hotel has ever hosted. As of July 28th, we’ll begin overstaying our visa, but we’ve attempted to do an extension several times without luck due to issues on their website.

This vulture appeared to be out of a scary movie or nightmare. From friend Ken (thanks, Ken!): This is the Hooded Vulture. They usually turn up on the feast after the Lappet-faced or white backed have torn into the carcass and had their fill. Details: 65 to 75cms high considered small in Vulture terms. The wingspan of 1.7 – 1.8m. From this site: Physically, all vultures appear built for scavenging. They have strong, hooked beaks that can tear a carcass open but unlike other birds of prey, their feet are not suited to catching live animals. The main exception appears to be the Hooded Vulture – as the smallest and most prone to being bullied off a carcass, it has diversified its diet to include termites and small animals such as lizards.”

We’re hoping the statement on their website will be adhered to, which we saved to our phones, stating there will be no issue if we leave within 30 days of the full re-opening of international flights at the Mumbai airport. That may not happen for many more months based on the increasing rates of the virus and resulting deaths.


I’d be going out of my mind with boredom by now if it weren’t for the walking. Since I don’t care to spend all day online, which works for Tom, I’d be climbing the walls as opposed to walking the halls during this extended period.

Obviously, there had been a kill in the area where we spotted these various vultures.

That’s what it’s really like. There’s an abundance of repetition; photos, words, walking, meals, conversations, news, questioning, searching, analyzing, speculating, and escaping into movies and TV series allowing us to stop our thoughts from “doing a number on us.” So far? So good.


Sorry for the redundancy. It’s not easy writing a story each day when there is no news!


Be well.

______________________________________

Photo from one year ago today, July 26, 2019:

One year ago, while still recovering in Ireland, we hadn’t gone out for several days. Subsequently, we posted five-year-old photos from Madeira. For more details, please click here.

Conspiracy theories…Alarming news…

From the rooftop of our riad in Marrakesh, Morocco, in 2014. 

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site in a few months, making these extra steps unnecessary. Thank you.

I made an error in yesterday’s post. The photos included were actually from today’s date one year ago. Since it would take me to make the adjustments, I will leave them in place. No big deal, right?

Today’s photos are from our post on April 24, 2014, while we lived in a riad (a three-story house with a substantial open-air courtyard) in the souk in the Medina, known as The Big Square Marrakesh, Morocco. It was quite an adventure. We hope you enjoy the photos.

As we walked the souks deciding where to dine, these varying roof lines of a courtyard caught my eye. For this post from April 24, 2014, please click here.

As for today’s heading, I must admit, as an information junkie, I am somewhat obsessed with reading information on COVID-19, which also includes opinions from health professionals, universities, medical institutes, and individuals with expertise from over the world.

Realizing that exploitation is the name of the game when it comes to the news media, it’s a challenge to fetter out the truth from lies and exaggerations. When I hear or read something that rattles my cage, I do my research, often for hours, seeking the reality of a claim that may sound farfetched.

We were curious about what lies behind the many doors like this, similar to ours, in the Medina.
Today, I intend not to express my personal views on any of the wide array of conspiracy theories that are flooding the news and social media. Some may include a few morsels of truth with a lot of “spin” on it, and some may be accurate or false, which may frighten and increase fears of what has transpired and what is yet to come in light of COVID-19.

My truth which I willingly share today, is that censorship of our opinions, however farfetched they may be at times, violates our civil rights and freedom of speech. 

There are endless styles of rooflines throughout the Medina.

No, I don’t advocate rioting and toxic vitriol spewed out at random by vehement individuals with little knowledge or expertise. But, we are interested in hearing the opinions of those who may be qualified to espouse their views and have firsthand knowledge and exposure to truths being discovered at this time.

This morning, while on the first of my hourly walks, I was listening to a podcast by an individual I trust to gather and share information.  What I heard made me walk faster to return to our room so I could verify the facts.

This kitten was tiny, no more than 60 days old, on its own to search for food and shelter. The locals are fond of cats so most likely someone was feeding her.

Effective immediately, YouTube will no longer allow videos by anyone, regardless of their expertise and affiliation, to express views contrary to those stated by WHO, the World Health Organization. Please see this video here from YouTube’s CEO stating this restriction.

Like most of us as Facebook users, we’ll be seeing fewer and fewer posts on varying views on COVID-19 (and other topics) that don’t concur with their (Facebook’s) ideas, as mentioned in this article.

After hundreds of years of wear and tear, the stones crumble in certain areas, leaving an open spot for trash and debris.  Overall, the souks are very clean.

On the other hand, Tom has told me for years this was coming…censorship by social media of what we can and can’t see. This infuriates me. When we see information such as this, we can easily fall prey to conspiracy theories. In essence, deciding what we can and can’t say, hear and read may appear as a conspiracy theory in itself.

If those who weren’t aware of this censorship heard about this, they might say, “Hogwash. We have our constitution to protect us!” 

To this, I say “hogwash!” As COVID-19 proliferates throughout the world, we see more and more governments dictating our actions, thoughts, and right to voice our opinions.

Shades of pink and orange are seen throughout the Medina and souks.

Lockdown is a tough situation for all of us. We understand the necessity of this, and most of us have willingly complied. We hope that doing so has ultimately reduced the number of deaths worldwide. 

But now, people need to get back to work, exercising extreme cautions, or our countries as we knew them would be changed forever, while our freedoms may be significantly impacted in the process.

I could take out my soapbox and go on a rant about all of this for months to come. But I won’t. I can only encourage those interested in knowing more to conduct their research (as long as we can) to determine where you stand on these matters. Perhaps, sometime in the future, the collective will “have a voice.”

In the interim, please stay safe.

Photo from one year ago today, April 24, 2019:

This same time the prior year, our little friend, this female toad, (or perhaps another) came to live on this light fixture on the veranda wall.  For months, every night, she ate many flying insects to fatten up. We’d leave the light on for a while to ensure she’d have plenty of options.  In the spring, a small male joined her on the fixture, and they stayed there together for a few weeks and left, not to be seen again until she’s returned this week. Yet, another cycle of life in the bush. For the post from one year ago, please click here.