|Tom and I and Lisa and Barry, our new friends. They visited us in Ireland in 2019, and we are close in touch.|
Today’s photos are from a South American cruise in 2017 where we met friends Lisa and Barry, as shown in the above photo. Today’s also included is Tom’s Irish Cream Recipe which we’d posted on this date, with the holidays on the horizon. For more, please click here.
As the holiday season approaches, we thought it would make sense to post Tom’s Irish Cream recipe today rather than wait until closer to Christmas, allowing plenty of time for those who may consider giving this as a gift for co-workers, family members, and friends.
Here are our comments and the recipe from that 2017 post, although we’d posted this recipe on posts from other years.
“Each year at Christmas time, we receive many requests for Tom’s Irish Cream recipe, which is comparable to Bailey’s Irish Cream, without all the chemicals and artificial ingredients used in commercial production.
For those who may want to give bottles of this delicious concoction, glass bottles of this holiday beverage make perfect gifts, generally costing around US $12, INR 921, per bottle.
Bottles with corks can be purchased at any winemaking store or home good stores at TJ Maxx, where they usually carry very decorative glass bottles. Tom made about 150 bottles each year that we gave to friends and family, including a non-alcoholic version.
|Boat in the harbor in Arica, Chile.|
Some years we saved wine bottles as we used them, washing them in the dishwasher and storing them in bottle boxes from any liquor store. This avoided the cost of the bottles. In those cases, we only had to buy the corks.
Now that some wineries use screw-top caps, avid wine drinkers of those varieties can save those bottles and caps for future use as long as they’re sterilized in the dishwasher or hot water before filling them with the mix.
Also, using our home printer’s label-making feature, we made labels to ensure all recipients were made aware that the product needed to be refrigerated and kept only for 30 days.
The stick-on label would read something like this often with a decorative photo of your choice, which could be a photo of you and your family.
Tom Lyman’s Irish Cream (Comparable to Bailey’s Irish Cream)1 can sweeten condensed milk
1 pint half & half or natural whipping cream
Three pasteurized eggs (important for safety)
1/8 teaspoon coconut extract
One tablespoon chocolate syrup
1 cup Irish Whiskey or other bourbon or whiskey
Blend all ingredients in a blender for 2 minutes, then add 1 cup whiskey, measuring into the empty can of sweetened condensed milk to remove every last drop of the creamy sweetened condensed milk.
Blend for another 30 seconds. Pour into a glass bottle using a funnel with a tight-fitting cork.
Keeps refrigerated for 30 days.
Please don’t hesitate to contact us with any questions regarding the preparation of this recipe. We’re happy to assist! Enjoy!
After many years of making these bottles, we stopped making them in 2011, our last Christmas in Minnesota. The cost for such large and continuing-to-grow numbers of recipients became prohibitive.
Although neither of us drank it, we always kept several bottles to share with guests visiting during the holiday season. It was always a welcomed addition to a cup of fresh French pressed coffee.”
Each year we made dozens of bottles to distribute to family and friends in the weeks before Christmas. Tom handled the blender and filled the bottles while I made the labels, rinsed and dried the bottles’ exterior, and placed the labels when dry. Fortunately, we had an extra refrigerator in our basement where we kept them fresh as we distributed them.
It was one of many traditions we had over the holidays, many with family members and friends. Do we miss all of that? It would be impossible not to miss the memorable events with family and friends. But, when we decided to travel the world in 2012, we left that all behind and embraced our new life.
|Dinner for one of our tablemates on the cruise, who ordered the roasted duck.|
Again, comparable to the Christmas and New Year’s we spent in a hotel in Buenos Aires in 2018, awaiting our upcoming cruise to Antarctica, Tom’s birthday on December 23, Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day will be spent in this hotel room, uneventful, without ceremony, while we watch the days tick down to departing India on January 12, 2021.
That will be in 37 days.
Be safe, be healthy, and begin enjoying the holiday season (for those who celebrate), although it will be different this year for all of us worldwide.
Photo from one year ago today, December 7, 2019:
|Photo from 2016. Penguin statues were everywhere in the adorable town of Penguin, Tasmania. For more about the year-ago post, please click here.|