Adults only, please…Mating efforts in the garden…The best thing since sliced bread…

Young duiker Derek was trying his hand at mating with Delilah. She wasn’t interested. Note: the observer is on the other side of the fence.

We feel privileged to witness the cycle of life in the bush while sitting on our veranda, day after day. We watch all aspects with a sense of awe and wonder over the relationships of wildlife right before our eyes. Most of the wildlife are loving to their mates and exhibit gentle behavior. We find a great joy to behold.

From time to time, he took a pause to allow her to eat pellets.

Even resident warthog Lollie, with two “boyfriends,” Reuben and Busybody, shows loving interest when either of them is here. The tricky part is when both males are here simultaneously, during which they often get into a scuffle. Rueben is more aggressive and often chases Busybody away.

He was very determined.

Gosh, it’s fascinating to witness all of this exquisite animal behavior. Hours pass in a blur when we’re watching the wonders in the garden, day after day. No wonder we have little interest in going out when the “show” is right here, before our eyes.

A female bushbuck observed the activity.

Here’s some information about the breeding habits of bushbucks.

From this site:

“Common Duiker Breeding

After a gestation period of about six months, the females gives birth to one young weighing about 175 g, and very seldomly gives birth to twins. Before giving birth, the female will hide in dense vegetation. The young are well-developed at birth and can run within their first 24 hours, yet the mother hides them at first. Females give birth once a year, and first mate at the age of 8 – 9 months, only being fully grown at 7 months. Having no specific breeding period, duikers give birth at any time of year with a possible peak during the summer months. According to habitat and locality, their mating systems vary from monogamous pairs to males with more than one female.”

It’s spring here in a few days, perhaps attributing to this mating ritual.

From this site:

Mating Habits

These animals form monogamous breeding pairs. This means that one male mates and lives only with one female. No evidence for a peak breeding period has been found. Females are known to produce young at any time of the year, with gestation probably lasting 4-7 months. A female will seek out very secluded and thick cover for the birth. Normally one young is born, though sometimes there are two. Newborns are well developed when born and are able to run within a period of twenty-four hours. Both parents look after them. Young are weaned at 2 months of age and reach adult size in 6 months. Females attain reproductive maturity at 8-9 months and males at 12 months of age.

Perhaps, success? With a pellet in her mouth! Who eats during sex?

Ewes reach sexual maturity at 14 months. Even though rams reach sexual maturity at 11 months they generally do not mate until socially adept at the age of three years.”

This morning Tom was up and about at 5:00 am and did two loads of laundry while I stayed in bed, wide awake but still too sluggish to get up. These drugs I’m taking for the head and face pain knock me for a loop for about 12 hours. I started taking the 25 mg dose at 9:00 pm, 2100 hrs., and today, I awoke with no pain for the first time.

Derek’s enthusiasm continued over about 30 minutes,

I don’t know how long that will last since it’s been coming and going over the past few days since I upped the dose. I am finally very hopeful—perfect timing with our friends arriving tomorrow. I still feel sleepy during the day and will lie down for a few minutes when I have time. According to the literature, the drowsy side effect will diminish over time.

Finally, Delilah rests after the challenging events of the day.

We were concerned about our houseguest suffering on the hot nights when there were 2½ hours of load shedding during the night. There are no inverters in those two units, and it can be hot at night on 100F and 38C days. When we expressed our concerns to Louise, within hours, she and Danie made the long drive to Nelspruit to purchase three chargeable fans, one for each of the two flats where our friends will stay and one for us to use while sitting outdoors when the temperatures rise very soon.

Here’s a photo taken of one of the fans, which are all charging right now since load shedding ended a few minutes ago:

The greatest invention since sliced bread…a rechargeable fan, ideal when power interruptions occur frequently. The fan will last 10 hours on a low setting, and six hours on a high setting, making it suitable for load shedding.

Louise pays all the utilities, but we are very mindful about using electricity, especially for the air con unit in the bedroom. Now when it’s outrageously hot during the day, instead of going into the bedroom and turning on the air con, we can sit in front of the quiet rechargeable fan. We appreciate the fans for our guests and us. She never misses a beat on satisfying the needs of her guests. She and Danie are both fantastic!

Now, I have to return to work in the kitchen making 24 regular (non keto) blueberry muffins and two pans of mushroom, onion, cheese, and crustless sausage quiche, a pan for each of us for breakfast over the next few weeks while our guests are here.  For freshness, we’ll freeze individual portion sizes to keep in the freezer at both houses.

I will post again tomorrow since we don’t expect our guests to arrive until the afternoon. I’ll go back and forth, making the dinner for tomorrow night and working on the post, getting everything prepped by the time they arrive.

Tonight? Jabula with Rita and Gerhard!

Be well.

Photo from one year ago today, September 16, 2021:

A helmeted guinea fowl and her chick are looking for pellets at the veranda’s edge. For more photos, please click here.

Off to Komati…Lots to do to get ready for company…

We love the colorful heads on helmeted guinea fowl who visit us every evening around 4:30 pm, 1630 hrs., and then 90 minutes later head off in single file into the bush to “go to bed.” Early birds. We laugh every time we see this.

We don’t have many new photos today. I’ve been so busy taking care of travel-related projects or financial stuff and then nursing my aching head and face that I haven’t focused on taking photos as much as I had. I hardly have any photos in the folder on my desktop entitled “Today’s New Photos.”

We’d intended to return to Kruger National Park, where photo ops are aplenty, but bouncing around in the small rental car has held little appeal with the headache. Although I have experienced some relief in the past few days after increasing the dose of the medication, the slightest motion or sudden turn of my head starts it all over again.

When we returned from shopping, these four bushbucks were mainly female, waiting in the garden for us.

I’ve learned that standing quickly after sitting fires it back up again. I am trying to learn to be mindful of such activities to enjoy the pain-free periods for however long they last. This morning, after awakening without pain, I bolted out of bed, realizing I had better get on the ball and get up.

I planned to get up early and clean the main refrigerator, making room for all the groceries we’ll be buying today after my breakfast at Stoep with Rita. Once showered up and dressed, I immediately tackled the fridge cleaning, and 20 minutes later, we had plenty of room for the new influx of food.

Tulip decided to take a rest in our garden.

While doing this, I kept thinking about how much I longed for a cup of coffee but decided to wait until I was done and then reward myself. Alas, I forgot to turn on the kettle, and just like that, load shedding started. Of course, the kettle wouldn’t work, and I didn’t feel like boiling water in a pot on the gas stove, using a lighter to start the gas burner. Yes, we are grateful we have gas burners, although the oven is electric.

When load shedding occurs during dinnertime, which it has done every day so far this week, it helps to use the stovetop to prepare our meals instead of waiting until 7:30 pm, 1930 hrs., to eat dinner. We prefer to dine by 6:00 pm, if possible, although it may be later when dining out.

Any minute, Rita will arrive to pick me up. I have the most extensive grocery list on the app on my phone than I’ve had in a very long time. But with three guests who eat foods we avoid, my goal is to be mindful of what they like instead of what we always eat. So, I will be buying both ways – low-carb; meat, eggs, vegetables, and some high-fat dairy, and also for our guests, the typical US diet of grains, starches, meats, vegetables, and snacks.

I tossed some cabbage out to them. They love the moisture in fresh vegetables.

Tom will come into the market with me, and we’ll use two trolleys. This way, we’ll be able to keep it all straight. I only plan to purchase enough food for four or five days, and then Connie and I can go shopping together, choosing what we prefer to cook and eat. I am sure it will all work out well.

Back from Komati…

Rita and I had a lovely breakfast, after which she dropped me off at the pharmacy to fill my prescription and a few toiletries. When done, I walked the short distance down the strip mall to the Spar and began shopping while waiting for Tom to join me. Our plan worked well; we kept their food and supplies in one trolley and theirs in another. We spent a small fortune.

And then, there were five…

Once back at our place, we brought their food to the cottage, and once it was all put away, we headed back to our house to unload our food into the two refrigerators and the chest freezer. We purchased enough food for five dinners and breakfasts,  lunches, fruit, and snacks for them. Whew!

For the rest of the day, which is rapidly ending, we’ll hunker down and have a nice dinner of leftover mozzarella stuffed meatballs topped with homemade Italian sauce and grated mozzarella cheese, parmesan cheese, with steamed broccolini and a big salad.

Tomorrow, I’ll make a huge batch of blueberry muffins and a few pans of crustless quiche to share with our guests. The next few weeks will be busy, but we’ll do everything we can to make it seamless and stress-free. Staying calm is of the utmost importance in making house guests feel at ease.

Have a great day!

Photo from one year ago today, September 15, 2021:

Broken Horn can’t get enough visits to our garden, even napping when he needs a restful break. For more photos, please click here.

Preparations for our friend’s arrival in three days…

Such handsome faces.

This morning we stopped at Louise’s office, the Marloth Park Info Centre, to discuss the housing needs for our guests arriving in three days. Initially, it was going to be only Connie and Jeff, but now their adult daughter Lindsey will be joining them since she has been able to get a passport in time for tomorrow’s journey from the US.

Instead of staying in our house, they’ll be staying in the two additional guest houses on the property, next door to one another.  Since Jeff may need assistance at night, having easy access for Connie and Lindsey will make all the difference in the world. The two guest houses are next door to one another with their own mini kitchens, refrigerators, coffee pots, linens, and amenities. This will make them all most comfortable.

Stringy, giving us a look, wondering where the pellets are hiding.

Vusi and Zef will clean the two units five days a week, making it easy for all of us. Plus, they’ll be able to spend their days with us on our veranda animal watching, when we aren’t in Kruger. Louise will check and ensure we can do a few guided game drives if Jeff can sit in the vehicle’s front seat next to the driver. It’s quite a challenge for anyone to climb up high into the safari vehicle, let alone a person with any limitations.

Tomorrow, after breakfast at Stoep Cafe with Rita,  she will drop me at the pharmacy to pick up the new prescription for the medication I have been taking for my head and facial pain. Over the past few weeks, I upped the dose from the original 5 mg to 10 mg to 20 mg and finally, last night, to 25 mg, and miraculously I am so much better today that I can’t believe it.

Kudus, this morning.

When I saw Doc Theo last Monday, he gave me a new prescription for 25 mg, saying if I wasn’t better by now, to get the script filled. How did he know that 25 mg was the magic number to provide me relief? No wonder I love this guy! Of course, I have to be realistic that the pain could return at any moment, but I am optimistic about the future. If a positive attitude can impact pain, I am all over it.

Anyway, after the stop at the pharmacy, I walk to the Spar Market and start grocery shopping. I asked Connie for a list of foods they eat, and oddly, for us, this will be the first time in years I shopped for bread, juice, fruit, sweet yogurt, and a variety of snacks. This won’t be a problem for me since I have no trouble avoiding such foods, even if they are in front of me.

Close-up of a young kudu.

I do not doubt that Tom will partake in some of these non-Keto items since he has no health issues and little motivation to avoid them when they are in the house. After we left Louise this morning, we headed to Daisy’s Den to purchase lucerne to be delivered to our garden on Monday and Thursday next week. Plus, we bought another bottle of non-toxic dust mite spray.

Then we headed to the meat market at the Bush Centre to purchase prawns and some meats typical for South African tastes and diets. Connie, as a professional chef, is especially curious to experience some local foods. But since there are dozens of cultures in South Africa, it’s not easy to pin down one or two. Once we get out to eat, she’ll have a better opportunity to experience some of the foods.

Medium Daddy is on his way to becoming a Big Daddy.

Speaking of food, suddenly I am hungry. Now that the power is back on after load shedding for the past 2½ hours, I can head to the kitchen and see what I can roust up for a quick bite to eat.

We have excellent leftovers from the freezer to get us through the next two days. Then, on Friday, we’ll head to Jabula for dinner and social time, as usual. With our guests arriving on Saturday, we’ll be busy that day getting ready for our guest’s first dinner in the bush. It will be such fun to share this life with them!

Be well.

Photo from one year ago today, September 14, 2021:

Thick Neck and/Bad Leg with mud on his horns from digging for food. For more photos, please click here.

Zebra Day and Baby…On a rainy morning…

Mom and baby zebra. Of course, Lollie is photobombing.

What a way to start the day with nine zebras hanging around for a few hours, including a mom and very young foal, suckling every few minutes. Typically, zebras kick, yip, and pass gas when pellets are tossed. It was cute to see how the mom scooted the foal out of the way of the commotion. Zebras are not ruminants. They have only one stomach. Constantly grazing on vegetation, they become bloated and gassy.

The zebras approached the railing for their pellets.

The zebras never seem to injure one another when they get into a frenzy, but, let’s face it, the animals are hungry. No wonder they carry on over a few pellets. They all still look healthy, and we pray they can remain so until the “greening” of the bush. We’re moving into spring in a mere week or so.

The baby is tiny compared to the adults, as shown in these photos.

Three months later, it will be summer when the heat, humidity, insects, and mozzies will be in full force. But, the magic of summer is the beautiful green bush for the wildlife to eat. With so much food on hand at that time, you’d think they stop by less and less for pellets, but the fall and winter habits have been established, and they continue to stop by regularly.

The little one sticks close to mom.

Fortunately, this morning it’s drizzling, the perfect type of rain for the bush as opposed to a downpour that merely runs off.  It must have rained at night since we see a touch of green in the usually dry, brown bush. This indicates times to come when the rainy season begins soon.

Mom is determined to keep the baby away from the rowdy others.

As soon as I stepped outdoors this morning, after another fitful night’s sleep, it was exciting to see nine zebras, including a very young foal, in the garden. Tom had already taken several photos and tossed several batches of pellets. Of course, I decided to try for more shots to be added to today’s post, hopefully.

They moved closer to the veranda railing.

The animals were finally returning to our garden with the drones overhead last week and a bush weekend packed with tourists. We were a little concerned when it was sparse of wildlife with friends Connie and Jeff arriving in four days. We hope all of our regulars and more will stop by to meet them. The thought of sharing this wonderful environment with our friends is exciting.

Further out in the bush, away from the others.

I’m feeling slightly better today. The headache and facial pain are about 50% better. Maybe after 18 days of taking the tablets at night, relief is coming. I am hopeful. Having this pain for the past five months has been challenging and frustrating. I’ve tried not to complain or limit my activities. In the realm of things, this may have been the best way for me to handle it rather than lying in bed, feeling sorry for myself.

A few zebras were lying down in the background.

Unfortunately, the medication makes me sleepy during the day. I may have to take the drug for a long time, hoping the sleepiness goes away. On the 15th, if the pain isn’t completely gone, I am to increase the dose by 5 mg per day for a total of 25 mg per day. I started at 5 mg, and it knocked me for a loop. But today, I feel a little less groggy and maybe won’t need a nap in the afternoon, which was a rarity for me before Covid-19.

Little zebras seem to be dazed most of the time.

With our friends coming, I don’t want to be sluggish and tired. I will do my best to stay alert and engaged in sharing the wonders of the bush with them. We hope to go on a few game drives with a guide and do several self-drive safaris in Kruger National Park. Once they arrive, we’ll be able to plan our events based on how Jeff feels and can maneuver in his wheelchair. We can only wait and see how it goes. The long journey from the US is exhausting and requires a few days to recover.

A little grooming of the foal by the attentive mother.

Tom is sitting at the table on the veranda, which has a roof while watching football on NFL Game Pass, an app for which he pays an annual fee to watch all NFL games while out of the US. I came inside to sit at the dining room table when Vusi was here cleaning the veranda and have stayed here, now and then, getting up to do something. Tom is no more than four meters from me, and from this location, I can partially see into the garden in case a visitor stops by.

They are always side by side.

It’s blissfully cool today, and we’re both wearing hoodie sweatshirts. I love days like this when it’s cool and rainy.

The baby is fearful of leaving his mother’s side.

May you have a blissful day, as well.

This zebra stood in the garden sleeping for over an hour. Typically, zebras sleep standing up to ensure they can dash in a hurry if danger approaches. With the hungry lions in the park, they are mainly on guard.

Photo from one year ago today, September 13, 2021:

Little was using a rock for a pillow. For more photos, please click here.

Interesting observation of relationships between species…Awful load shedding over the weekend…

A zebra approaching our garden.

Spending the better part of each day on the veranda, it’s not surprising that we have an opportunity to see various species interact. Many tolerate one another with minimal interaction, and others are aggressive. Most fights we’ve seen over the years are within a species, such as wildebeests, warthogs, kudu, and impala, primarily during the mating season and over territorial issues.

In Kruger National Park, we’ve seen hippos, wildebeests, and Cape buffalos engage in aggressive behavior among their species, and some may fight to the death. However, we’ve never witnessed such an event. Occasionally, animals in the garden will get in a scuffle over pellets, most often zebras, kudus, warthogs, and, most recently, bushbucks.

Zebras are so handsome.

The animals are hungry—the bush is dry and parched. Few leaves remain on trees and bushes. Sitting here, I see a Big Daddy kudu pulling down branches on a tree with his massive horns to get to the few remaining leaves he can’t reach.

Norman and Noah have been here twice already this morning. Tom was outdoors the first time they stopped by, but I was there the second time. When they stopped by the first time, he and his son Noah jumped the little fence, and Tom tossed them some pellets.

A single zebra stops by, wondering what’s on the menu. Two kudus are in the background, one lying down, another standing.

When I got up a short time later, they were gone, but within minutes they arrived. I assumed they must have heard my voice echoing through the bush and wandered back for more treats. I cut several carrots from the big bag into bite-sized pieces suitable for them to chew. For the duikers and bushbucks, I cut them into much smaller pieces. The warthogs can manage an entire large carrot, but for safety’s sake, I cut those up into three or four chunks.

A Big Daddy kudu approached the fence as Norman and Noah enjoyed their carrots. He was no more than three meters from Norman, who saw him from the corner of his eye. He never turned to look at the kudu. Instead, he fluffed up his mane and tail to make himself appear larger and scooted sideways toward the fence to the kudu. We both watched in amazement.

A Big Daddy was standing on a mound in the garden.

A full-grown male nyala weighs 275 pounds, 125 kg. Male kudus with much larger horns can weigh about the same but appear much larger due to their massive horns. When Norman fluffed up, he appeared much larger to the kudu. As Norman inched his way toward the fence, in the sideways motion we’d never seen, the kudu retreated and moved away.

Gingerly, Norman returned to the carrots and again began munching to his heart’s content. During this interaction, Noah never stopped eating and paid no attention to what his dad and the kudu were up to…the blissful ignorance of youth.

Norman and Noah.

It was a busy weekend in the bush, with many tourists visiting and staying in the myriad holiday homes throughout the park.  Sometimes, we wonder if the day will come when there are too many holiday homes in Marloth Park, stripping the animals of their much-needed vegetation.

If that day ever came, I’d doubt we’d return. As much as we love the wonderful friends we’ve made here, our interest would wane substantially without the animals. We can always visit our friends throughout the world, but nothing can compare to the experiences we’ve had with wildlife.

A Big Daddy approaches us, looking for pellets.

In five days, our friends Connie and Jeff arrive. We’re looking forward to their arrival and will soon be getting things ready with a grocery store and liquor store shopping and stocking the little house with supplies they may need, such as toilet paper, extra towels, repellent, etc.

Over the weekend, load shedding escalated to stage four, resulting in  a total of 10 hours, in 2½ hour increments. without power in a 24 hour period Our only worry was the food in the refrigerator. We managed to be without power during our dinner party on Saturday night. We used lanterns and candles for light at the table on the veranda. As planned, dinner was served before the load shedding started at 7:00 pm, 1900 hrs, ending at 9:30 pm, 2130 hrs., at which point, everyone had gone home.

Noah and Norman have already visited us three times today.

Unfortunately, I forgot to take photos of our food. I was still under the weather and preoccupied with getting the meal served before the power went out. It all worked out, and we had a lovely time. Everyone seemed to enjoy the cashew chicken stir fry, with some returning to the kitchen for seconds.

Now, with no social events planned until Rita and I go to Stoep Café on Thursday and Jabula on Friday night, I can spend the rest of the week taking it easy and preparing for our friend’s arrival on Saturday.

Be well.

Photos from one year ago today, September 12, 2021:

Broken Horn stops by at least twice daily, checking out what’s on the menu. For more photos, please click here.

21 year anniversary of September 11th…

A photo of a rose growing in our garden in Madeira, Portugal, in 2014.

On the 11th of September, for the past 20 years,  we are constantly reminded of the horrific loss of lives on this date. We extend our heartfelt sympathy and compassion for those who lost loved ones or sustained injuries during this unbelievable historical period.

Last night at our dinner party, when this topic was discussed, I chimed in by saying that the losses on this date impacted the entire world. But, now, these days, we also remember all of those who lost loved ones due to Covid-19 in the past 2½ years. In reviewing stats on Worldometer, it states that 6,516,076 lives have been lost worldwide since the onset of the pandemic in 2020.

Many naysayers complain that the stats are incorrect. Yes, they may be inflated or even minimized. We hear stories of those who passed from cancer or a heart attack being counted as Covid-19, who may or may not have tested positive at the time of their sorrowful demise.

But, then again, what about all the cases and subsequent deaths that weren’t counted, such as in rural or impoverished areas where statistics weren’t counted when many couldn’t afford medical care or didn’t seek medical care, thinking it would go away on its own?

Most likely, the overcounting and the undercounting balance out, and the number of death may be fairly accurate. We’ll never know for sure. In any case, on September 11, the pandemic and everyday life resulted in the loss of loved ones and no single event. In my opinion, it is more or less heartbreaking to loved ones who have lost those they held dear.

When we hear about the loss of an elderly person, often we hear, “They lived a long and full life.” I appreciate this statement and its kind intent. But, the reality is, regardless of how old a person was at the time of their death, those who loved them still miss them and feel tremendous grief that they are gone.

Another phrase I often hear is, “They are out of pain now.” So true. But, do their loved ones not suffer because their special person is gone and sadly suffered for extended periods? The grief remains, often for the rest of our lives.

I lost my dear sister Susan in August 2020, during the worst of Covid-19. She had many life medical problems and had been bedbound for years. She may or may not have passed due to Covid-19, except my other sister Julie, who sat at her bedside at the end, tested positive three days later and was very ill.

Most likely, Susan passed from Covid-19. Most likely, within a year, she would have died anyway but that didn’t lessen the significance of her death and a Covid-19 diagnosis. She was never tested while living in a hospice care facility. Losing her left me reeling with grief while we were in lockdown in a hotel room for ten months in India. I still think of her with an aching heart each and every day. I never got to say goodbye.

So, to everyone who ever lost a loved one, we extend our deepest sympathies for this life-changing experience. It’s all the more reason for us to live our lives to the fullest, perhaps stepping outside the box, reaching for the stars, and embracing every special moment we encounter.

Be well.

Photo from one year ago today, September 11, 2021:

No picture we could post today would be of any significance on this sorrowful day. For more, please click here.

Stumbled across a few new Botswana photos…Prepping tonight’s dinner party…Menu…

This monkey appeared to be promoting the cocktail menu.

No, I am not feeling better yet, but I’ve decided to go about living life to the fullest to the best of my ability. So far, the constant head and face pain hasn’t kept me down, and I don’t intend to let it happen if I can help it.

I got up early this morning to chop and dice for tonight’s dinner. Unless we braai meat with baked potatoes, veg and salad, making dinners requires some time and effort. I tried to keep tonight’s meal simple to avoid standing in the kitchen for hours on a scorching day.

Elephants were at quite a distance on the bank of the Chobe River.

So far this morning at 11:00 am, it’s currently 90F, 32C, with an expected high of 98F. 37C. The humidity isn’t too high, making the heat a little more tolerable. According to the online weather, the heat will continue into the evening, when we’ll all be outside on the veranda. Once the sun sets, it usually cools down considerably. We’ll see how that goes today.

Knowing it would be hot today, I decided to make an easy meal as follows, although it requires a few hours of washing and dicing vegetables, most of which I’ve already done this morning. With a lack of a wok or super large pans, I make the main entree in batches, the only way that will work.

Here’s the menu:

Starters

Maasdam Cheese with Crackers, both Wheat Based and Keto

Hummus Dip with Crisp Vegetable Sticks

Peanuts & Potato Chips

Main

Chicken Stir Fry Topped with Cashews or Peanuts (as preferred)

Stir Fry Vegetables

Fluffy Buttery Jasmine Rice

Hearty Salad with a Variety of Greens tossed with Homemade Salad Dressing

This was as easy as I could plan, considering not feeling up to par. All I have left is to stir-fry the already diced, marinated chicken breasts and then cook the vegetables in a separate pan. I chose to separate the vegetables from the chicken when a few of our men aren’t big on veggies. Then we each have the option to decide how much veg we want on our plates.

A monkey was contemplating her next move.

The chicken and vegetables will be stir-fried separately with fresh garlic, ginger, mushrooms, onions, and a plethora of Asian spices. I’ve made this dish for us recently and have figured out the perfect combination of sauces and spices based on what is available in South Africa, which is less than what we’d be able to buy in the US years ago.

Last night, we had dinner at Jabula with new friends Roz and Les. Whom we’d met a few months ago on a Friday night. Rita and Gerhard didn’t join us since she was also under the weather. However, they will be here tonight along with friends Fiona and Alan, who soon leave the bush during the summer heat.

We had a lovely evening with Roz and Les, not leaving Jabula until after 10:00 pm. 2200 hrs. We were both ready to hunker down for the night when we returned to the house. Once again, taking the tablets Doc Theo0 prescribed, I got a good night’s sleep. I still awaken in the middle of the night, but I fall back asleep. Right now, rest seems to be more therapeutic than anything.

I was feeling a little under the weather in Botswana.

Load shedding is back and operating at Stage Four over the weekend, resulting in 7½ hours a day without power spread over the 24 hours. While our guests are here this evening, we won’t have power between 7:00 pm and 9:30 pm, 1900 hrs, and 2100 hrs. Hopefully, we’ll have eaten dinner by then and remain outdoors in the dark on the veranda by candlelight. We’ve done this in the past when we had guests, and we have a good system with candles and lanterns.

That’s it for today, folks. I will try to remember to take photos of the food and the people. I will get back to you soon.

Photo from one year ago today, September 10, 2021:

Tom was tossing pellets to Broken Horn and a young male kudu we call Medium Daddy. For more photos, please click here.

Trail cam wonders…The loss of a monarch impacts many of our English friends and others worldwide…

We can’t imagine what caught her eye.

Today, I will be working on chopping and dicing for tomorrow’s dinner at our house with Rita, Gerhard, Alan, and Fiona, who are leaving the park during the hot spring and summer months and will return when it’s cool again next winter. Rita and Gerhard changed their plans and are staying until the beginning of October, which we’re thrilled to know.

This was the first photo the trail cam picked up this morning.

Rita, Gerhard, and new friends Roz and Les are joining us at Jabula for dinner tonight. We met Roz and Les several months ago at Jabula, and now we are looking forward to fun social plans with them as permanent property owners in Marloth Park. How fortunate we are to make new friends, enabling us to enjoy social activities during those times of the year when many of our other friends are away.

Soon, she lost interest and moved along.

In 10 days, on September 17th, our friends Connie and Jeff will arrive and stay until around October 1st. They will live in the charming guest house on this property, which is ideal for their needs. It reminds us of when friends Lois and Tom came to Marloth Park in 2018, and the four of us had the time of our lives, leaving them reeling with beautiful memories of this unique environment.

We had lunch with Lois and Tom in March when we were in Florida awaiting the transatlantic cruise; we all reminisced over all the fantastic times we had. On one occasion, while driving through Marloth Park searching for wildlife, we spotted Norman for the first time, longing to see it up close. But that never happened, leaving us all disappointed.

“Should I bother to bend over for a drink?” she asked herself.

Now, two or three times a day, Norman and his family, Nina and Noah bless us with their visits starting early in the morning, as shown in one of today’s trail cam photos. Norman wastes no time coming to visit in the early morning. This morning we weren’t up when he arrived, but a short time later, he was here with the family while we revelled, once again, in their beauty and grace, tossing lots of pellets their way.

Is that “thing” I was looking at still there,” she wondered.

Yesterday, at Spar Market, I purchased a huge bag of carrots. as shown in the photos below.  I’ll be using some of them for tomorrow’s dinner and salad, but at the cost of ZAR 17.90, US $1.04 for the 3 kg bag, 6.6 pounds, we’re delighted to be sharing them with our animal friends. Norman loves them. Maybe next time I’ll buy two bags.

The weight of this huge bag of carrots is not listed on the bag, but we think it’s about 3 kg. Many of the animals love them.

Tomorrow, for dinner for the six of us, we’re making cashew chicken stir fry with vegetables and rice, along with a big green salad. I’m not making fussy starters for sundowner time when everyone gets too full to enjoy the main meal. I’ll serve a few crackers, pate and cheese, and julienne vegetables with hummus, nuts, and chips. The main meal will follow a few hours later.

“Off I go, ” she says.

Today, I will work on cutting some vegetables and chicken, but I’m a bit slow with this ongoing headache and doing one task at a time. I chose to make this dinner since it’s easier than making many starters and now different from something we would have made for ourselves. The only difference is the amount of chicken and vegetables I need to prepare. The rest will be easy.

A moment before we wandered outdoors, Norman appeared.

Sure, I could pamper myself and avoid planning social events at our house until I feel better, but I’ve found staying active is good for me, and once the parties begin, I forget about my aching head and face for a while.

I couldn’t avoid mentioning the passing of the Queen of England, sending our condolences to the Monarchy and all of our British friends who have been feeling her loss since it was announced yesterday. Our friends Linda and Ken, living in England, sent the photo below of Buckingham Palace after the news of the passing of the Queen was announced. Wow! Amazing!

Buckingham Palace after the announcement of the Queen’s passing.

Be well.

Photo from one year ago today, September 9, 2021:

No photos were posted on this date, one year ago. For the text, please click here.

Off to Komati with Rita…Planning for Saturday night’s dinner party…

Danie is having a JoJo (a water storage receptacle) installed. Then, when the water is out in the park, we’ll have water we can use to shower, flush the toilet and do dishes. Many properties in Marloth Park have such JoJos. Having this will be very helpful for us.

Soon, Rita will arrive to pick me up for our outing to  Stoep Café in Komatipoort. Afterward, Rita and I will head to Spar Market to shop for groceries. Since I need quite a few things and don’t want to keep Rita waiting while I shop, she will drop me off, and Tom will pick me up when I’m done.

He always loads the food at the register while I help the bagger pack the groceries into our various bags, some insulated, some not. He loads the car and brings everything into the house. Next, he empties all the bags while I put everything away. It’s a practical system that works well for us.

Since I had that dreadful open heart surgery 3½ years ago, I have had trouble bending over, a common lingering side effect of having one’s sternum cut in half. Tom pulls up a chair to the refrigerator so I can load the food neatly on the lower shelves and in the produce drawers. This would be impossible for me to do otherwise.

Stringy was taking a nap in the side garden. I took this photo through the kitchen window.

Besides that, I can do almost everything required for household tasks and cooking, but I have a fantastic helper who makes life much easier. I never have to ask for his help since he pays attention to everything I’m doing, either out of curiosity or love. In either case, I always appreciate sharing tasks chosen by one’s abilities, strengths, and interests.

How lucky we are to have one another, and neither of us ever forgets that for a day. Often, in the evening, while sitting at the table on the veranda, watching the animals, while listening to oldies (not too loudly) using the fantastic JBL Bluetooth speaker. It’s our favorite time of the day. Sometimes, we have sundowners, and sometimes we drink iced tea, but we enjoy this pleasant break from responsibilities and household tasks.

Three zebras stopped by this morning.

The only exercise we get on those evenings is getting up and down to feed the wildlife. Speaking of iced tea, this is the first time in our travels that we’ve been out of Crystal Light iced tea. As mentioned, our shipment is tied up in customs to ensure the iced tea isn’t a bomb or toxic chemical. Good grief.

I made cinnamon green tea, using tea bags to make iced tea for me. I added non-caloric sweetener, and it tastes pretty good. But Tom doesn’t like it, and right now, he’s drinking water or Sprite Zero since he ran out of Crystal Light only yesterday. We should have had the package delivered weeks ago but now it’s held up in customs due to the many packages of Crystal Light.

We’ve had this tea sent to us while in South Africa in the past and have never had such a problem with it. We can only wait and see what happens in the next week. It would be nice to get this shipping fiasco off our minds. I am considering if we’ll ever order supplies again and make purchases in the country we are in at any given time.

Stringy was on alert.

Within the year, an Amazon facility is opening up in South Africa. Hopefully, they will carry most of the products they sell in the US. If so, that will eliminate the need to ship items to us from the US.

Have to run now, folks. Rita will be here shortly and I am trying to get this uploaded before I leave the house.

Be well.

Photo from one year ago today, September 8, 2021:

Flowers bloom in the front garden. After all, it’s almost spring. For more, please click here.

Did we get in on an outstanding, unanticipated windfall?…

What a cute bird. Friends Lynne and Mick identified this bird as a grey-headed bushshrike.

The only word I can think of to describe the bit of good fortune  was windfall or in our case “safari luck” that we experienced yesterday resulted from Tom reading what’s called a “roll call,” for which he was signed up to receive email messages each time a passenger posts a comment on CruiseCritic.com.

Yesterday’s comment from a passenger who’ll be sailing on the same cruise we’ll be on next August from Edinburgh, Scotland, to Amsterdam, Holland, stated prices for the cruise had dropped substantially. In the past 24 hours. In the cruise industry, most cruise lines allow those who booked early to take advantage of price drops before the final payment is made.

Tom took this photo of this colorful bird, albeit a little blurry.

With credits we received for canceling past cruises due to the pandemic and visa issues, we still owed a remaining US $8600, ZAR 149127 (roughly), for this expensive cruise to Norway. The price had dropped over US $4500, ZAR 78058!!!!

windfall
/ˈwɪn(d)fɔːl/
  1. an apple or other fruit blown down from a tree or bush by the wind
  2. a large amount of money is won or received unexpectedly

Promptly at 3:59 pm, 1559 hrs., Tom started dialing Costco Travel’s phone number. Often it can take us an hour or two on hold to get through to a live representative. We’ve found that dialing nonstop, minutes before their offices open in the US,  is the best and most efficient way to get a live rep on the phone right away. This has been our only frustration with Costco Travel.

A rep came on the line in less than a minute. Tom explained the price drop he found at Azamara’s site. It took 45 minutes on the line for the rep to confirm that we were entitled to the price drop. Only moments after Tom ended the call; we had a new cruise confirmation document with our vast price reduction of US $4520, ZAR 78286.

Bushbuck in the garden; Tulip, Lilac, and Johnny; and Delilah, one duiker.

All we’ll owe for the final payment to the US is due on March 20. When it’s due, we will pay the balance of US $4096.62, ZAR 71061.20. Costco keeps one of our credit cards on file for this purpose, so we don’t have to call to pay the balance.

The original cost of the cruise for two  passengers was $16274.62., ZAR 282,938. Our total price now is US $11754.62, ZAR 204302.35 before all the credits we received in the past year for canceled past cruises.

We’re thrilled! It isn’t often we’ve been able to benefit from this much of a price drop in one fell swoop. After the documents confirmed all this, Tom posted on CruiseCritic.com to alert other passengers to the price drop. Many have responded that they, too, have saved this substantial sum.

We couldn’t have been more delighted to see Norman, Nina, and Noah this morning. We gave them an apple, but they didn’t seem interested after sniffing it.

Today, we’re staying in on a cool cloudy day. We’ll make our “unwich” (bread-free) subway-type sandwiches tonight using good quality deli meats, Emmenthal cheese, avocado, red onions, tomatoes, and keto mayonnaise, wrapped in large lettuce leaves and finally in parchment paper. We hadn’t had this treat since we were stuck in a hotel in Minnesota, sick with Omicron, while Tom could still drive before pneumonia made it impossible for him to go out. That was in May.

As for my headache, I am delighted the medication has begun to work, and the pain has improved by 50%. Again, tonight I’ll double the dose from 10 mg to 20 mg as directed by Doc Theo. This should result in considerably more improvement over the next several days. I am hopeful. I’ve had two good nights’ sleep since I increased the dose on Monday night.

Tomorrow morning, I’m off to Stoep Café in Komati for breakfast and “girl talk” with Rita. If I can, I’ll complete the post before we leave at 10:00 am; if not, I’ll finish it when we get home. Plan to see the new post, a few hours later than usual.

Enjoy your day!

Photos from one year ago today, September 7, 2021:

Broken Horn and Hal in a bit of scuffle over pellets this morning. For more photos, please click here.