A little life is fading away…

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Hoppy is trying to eat a little but is not thriving like the other piglets. The hair on her back stands up as a sign of defense since I stood nearby to take this photo.

There are no words to describe how sad it is to watch precious little warthog Hoppy slowly lose her life. Her mom brings her and her two siblings to see us at least once daily. But Hoppy’s broken leg prevents her from thriving, and she is losing weight and drifting away. Now, when they visit, she nuzzles the remnants of the lucerne into a little bed she makes for herself using her snout.

She no longer stands to eat pellets, even if we toss them near her. When it’s time to go after they stay for an hour or more; she hops along on her three legs, unable to put any pressure on her right front leg. It’s swollen. There is nothing the rangers can do. Some animals may be treated, such as bushbucks and other animals. In the wild, nature takes its course, however sad it may be.

Warthogs may proliferate with three or four piglets each season, while bushbucks, kudus, duikers, wildebeests, zebras, and others generally only have one offspring per season. As a result, less money is allocated to treat injured and ill warthogs, which, as you’ve seen in our past posts, often fall prey to severe injuries.

Hoppy doesn’t have much chance of survival with this severe leg injury. We don’t know how much longer she’ll be able to keep up with her mom and siblings.

Warthog’s protective nature of protecting their young, and their territory, coupled with their often feisty personalities, lead them to be easy targets for other prey, including lions and leopards, as illustrated a few days ago in this post. These types of injuries are hard to see when we have a particular affinity for warthogs with their intelligent and humorous nature.

But, Hoppy? What happened there? It’s unlikely it was an injury. The newborn’s bones are flexible, and it’s doubtful she incurred this severe injury after we saw her within hours of her birth when mom and babies stopped by, and we observed the leg problem immediately.

With all the inbreeding in wildlife in Marloth Park, other areas, and national parks, it’s possibly a congenital disability, but it could quickly have occurred during birth. We’ll never know for sure, but in the interim, we’re watching a fast path to her demise, which, based on how she is moaning when she lays in the lucerne, we expect it won’t be too long. She’s withering away.

On the right is the mom we called Wounded, who was attacked by a leopard or lion. She likely won’t survive either, although her injury looks a little better, as shown in the photo below.

We know that one day soon, her mom will arrive with only two piglets, and then we will know….unless she passes during the hour or two, they are in our garden each day. Yes, I know the words people always say., “It’s the nature of wildlife,” with the same logical sense that accompanies life in the wild.

The great joy of spending our days and nights in the bush leaves a propensity to feel deeply for these animals. It’s unavoidable. But, in this environment, unique from anything else we’ve ever known, it’s easy to become attached in a way similar to falling in love with a puppy in only a few days.

Last night, we canceled our reservation at Jabula and stayed home. I wasn’t up to going out again. One of the medications I am taking causes me to be sleepy, and I didn’t have the steam to go out. We took out a container of leftover stir-fry with fried rice for Tom, and I made a salad to go with us. We had a nice dinner in the dining room. Since the insects were so awful outdoors, we had no choice but to eat indoors.

Wounded’s injury still looks awful, and she will not survive when sepsis sets in.

This morning, when we got up, I washed all the insects off the kitchen counters before we made breakfast or prepped any food for tonight’s dinner of bacon-wrapped pork tenderloin, fried rice (for Tom), green beans, and salad. We already had dozens of flying insects in the kitchen, which are attracted to hot food and meat when prepared and served. We had to shut the dining room doors during dinner. After dinner, we headed to the bedroom so Tom could spray the kitchen with Doom.

A few of today’s photos are repeated. There haven’t been many photo ops this weekend, with more tourists in the park and the awful heat on Saturday topping 103F, 39C. Fortunately, today is a fantastic and cloudy day with moderate temps and humidity. It certainly is appreciated by both of us.

Happy day.

Photo from one year ago today, November 20, 2021:

Gordon Ramsay, also known as Gordy, lounged in the garden after eating veg and pellets. He visits us at this house as well as the last. Each bushbuck has some distinguishable markings, making it possible to recognize past visitors using our past photos for reference. For more photos, please click here.

Five days and counting…Packing on the horizon…

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Tulip and Lilac were striking a post in the garden.

The packing for this trip won’t be easy. We don’t have many clothes appropriate for daywear on this ship. I purchased a few items online from an international shipper, and everything arrived, so I have what’s needed to wear in the evenings, but I am at a loss for daywear. Tom has plenty of shirts and shorts.

After the awful surgeries on my legs in 2019, I tossed all my shorts, thinking I’d never want to wear shorts in public again, and rightfully so. While outside all day in the bush, I have cool pants to wear to keep my legs covered to avoid getting mosquito bites. With all the rains, the mossies are out in full force.

Today will be 1017F, 38.3C, and I’m wearing a cool long sleeve shirt and pants with socks and shoes. This way, I only have to use DEET on my hands and around my neck. The thought of covering with DEET to the degree necessary to protect me from bites certainly can’t be healthy for the long haul.

Lilac continues to visit us daily with her mom Tulip.

But, in Africa, we see many people wearing long safari pants and long-sleeved shirts to protect themselves as well, when in the bush and on safari, for the same reasons, bugs and too much sun. But, this attire doesn’t necessarily translate to appropriate daywear on a small cruise ship. Oh well, I will make do with what I have on hand.

Mainly, we’ll enjoy the sea, the scenery, and the socialization commensurate with cruising. It will be nice not to cook for a week and see what the chef can come up with for me to enjoy. Weeks ago, I sent the cruise line my list of appropriate foods for my eating. It’s pretty easy to prepare some meat, fish, or poultry plus non-sauced vegetables and egg dishes when they’ll have all those items on the boat.

This is Little Johnny. Notice his tiny budding horns.

Last night, we had a good evening at Jabula with Dawn, Leon, and other locals we know who regularly frequent the fabulous establishment. The food, ambiance, and service were as exemplary as could be, as were the fun conversations and laughter. Leon and Dawn are surprisingly upbeat with all they have on their minds. It’s always wonderful to see them. Tonight, we return for another great evening.

This morning, I awoke without a headache, but I’m not jinxing myself (a silly premise) by saying what I am taking and doing is working. Last night, I was a little distracted since my headache was pretty bad, the first full day off of that sleep-inducing Amitryptyline, but I’d read there could be a rebound headache when stopping the drug. The headache could return any minute after having had it since April.

Little Johnny usually visits with his mom, Jasmine. But on this day, he was alone. He’s quite good at head-butting other bushbucks when vying for pellets.

Every few hours, I either take a tablet or do a sinus rinse comparable to using a Netipot equivalent with special solutions to aid in reducing symptoms of acute sinusitis. It was too soon to take more antibiotics, so I’m following the most extreme treatment protocol to remedy this problem. Today I am hopeful. Yesterday, I was not.

Once I upload today’s post, I’ll head into the bedroom and start selecting items to pack in my duffel bag. It has plenty of room, and the cruise line asked passengers to bring soft-sided bags to reduce weight and bulkiness. Fortunately, we purchased two soft-sided duffle bags from Takealot, South Africa’s version of Amazon, a few years ago.

Well, that’s it for today, folks. I am off to get to work on my task. We’ll be back with you again tomorrow.

Be well.

Photo from one year ago today, November 19, 2021:

As always, Broken Horn stopped by for a visit. We have another Broken Horn at this house, but the opposite horn is broken. We call him Broken Horn. Be well. For more photos, please click here.

A holiday in the US will be celebrated next Thursday on the day we depart…Baking on a hot day with load shedding…

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Tom likes these low-carb blueberry almond flour scones. We freeze them, and he takes one each day to defrost quickly.

We knew that our departure date to travel to Seychelles was on the Thanksgiving holiday celebrated in the US on November 24, 2022. Thank goodness we aren’t flying to the US since flights will be overbooked. Some Americans may sail with us on the cruise through the islands, and perhaps some may have chosen to travel on this particular holiday when they had a few extra days off work. We shall see soon enough.

In our old lives for many years, Thanksgiving was a big holiday for us. It was a busy time with many family traditions surrounding this holiday and Christmas. Over the years, three of our four children had children of their own, after which those family dinner celebrations at our house occurred less and less often as our kids began to create their traditions. By the time we left in 2012 for our world travels, holidays had become less significant to us.

Once we were on our way, we decided not to celebrate US holidays as we had in our old lives. We observe the significance and spirituality of certain holidays, but we don’t create a series of events and celebrations surrounding them. On a few occasions, while here in Marloth Park, we have celebrated Thanksgiving, Christmas, and New Year with local friends.

I made this low-carb macadamia nut flour bread. It’s a little dry compared to other bread I’ve made. My favorite is made with moist coconut flour. I will cut this up into slices and freeze them, using two thin slices daily for my avocado and egg toast.

But, when in a country. Where we don’t necessarily have many friends, the most we may do is go out for a nice meal at a local restaurant, not necessarily ordering food catering to the traditions of the specific holiday. We are OK with this.

As for birthdays, we’ll be celebrating my 75th birthday this coming February at a bush party. Coincidentally, Tom’s 70th birthday is on December 23. Unfortunately, his birthday is so close to Christmas that gathering enough guests for a party isn’t easy. We’ll do something special that evening, even if it’s only dinner at Jabula with a few friends.

Many of our friends are gone during December to their homes in other countries, and they also prefer to be gone in the hot summer months in the bush due to the heat, humidity, insects, and snakes. We sure understand this. However, this will be the fourth year we’ve celebrated Tom’s birthday and Christmas in the bush.

Another dung beetle and his wife rolled around the garden next to a pellet for size reference.

Also, we decided some time ago not to purchase gifts for one another when we have no room in our luggage, nor is there anything that we would particularly enjoy that is available nearby or online. Postal service is limited, and as we’ve repeatedly mentioned, sending items via UPS, FedEx or DHL is time-consuming, costly, and problematic.

On the few occasions we’ve cooked for Thanksgiving, we haven’t been able to find turkeys or pumpkin pie filling. Our friend Kathy found some small turkeys in Johannesburg or Nelspruit over the past several years, and she brought cans of pumpkin pie filling from the US for the pies. I’d purchased several tins of pumpkin pie spices in the US and brought them here. But traveling with food is nonsensical regularly.

Most likely, I have written about this topic in prior posts. But, after over 3700 posts, it’s difficult not to be repetitive. We only hope that our new readers coming on board may not have read about these topics in the past. The same thing applies to our photos. On occasions, we post a past photo more than once. Most often, we mention this. But the photos we generally post each day are new and have never been published in the past.

Tulip and Lilac have been coming to our garden since Lilac was very tiny. She’s growing fast, but they still hang out together, most likely until Tuplip is pregnant again, when Lilac may be on her own.

Speaking of which, we realize our posts are repetitive in many ways, but as mentioned above, it’s nearly impossible not to be so after writing daily for the past ten years. Let’s face it, life is repetitive, no matter how hard we may strive for unique and exciting experiences. Amid this reality, we attempt to mix it up as much as we can.

Now that load shedding ended one of its four outages today; I am baking a new loaf of my low-carb bread which I use to make avocado and egg toast each morning, a healthy start to each day. Tom doesn’t care for the taste, so I bake other low-carb treats.

It’s time to go to the outdoor laundry room to collect the first two batches to hang on the outdoor rack that Tom always sets up on the veranda when I wash twice a week. Tonight, we’re off to Jabula for dinner and to see Leon and Dawn after their time away to see his oncologist and spend a few restful nights in Nelspruit. They certainly deserve this short break.

Be well.

Photo from one year ago today, November 18, 2021:

It was a thrill to see this adorable dark impala at the entrance to the airport. For more photos, please click here.

One week from today and we’re off to Seychelles…Another horrible animal injury…Enough, already!!!..

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This is Bad Leg who had a leg injury a few weeks ago. In no time, he seemed to recover, and now, he showed up with this hole in his head. How in the world will he recover from this injury?

This morning, I awoke with my left eye really swollen, and itchy, the same side of my face where the headache and cheek pain is located. Unable to see Dr. Theo today, I decided to go to the local Marloth Park clinic and see Dr. Shane, a highly regarded doctor, also loved by many locals.

I guess I don’t have trigeminal neuralgia for which I am on a drug to help with the head pain. Instead, it appears I have chronic sinusitis precipitated by Omicron in April. Lately, I’ve been treated for a sinus infection which did resolve, but I am still left with inflammation in the sinus cavities on the left side of my head only.

Dr. Shane prescribed medication that should resolve this issue once and for all, with a strict regime of treatment I must follow at home, and continue on our upcoming trip in one week. I’m glad I got this addressed today rather than taking the risk it would worsen while we are away.

We spotted these two Cape buffalos this morning as we drove along the river. With all the rain and plenty of water holes, less wildlife head to the river. However, Cape buffalos and waterbucks always remain close to the river.

I will strictly adhere to the nasal treatments (three different procedures) each day, along with the meds and hopefully can get off the Amitriptyline before we leave next Thursday. This will require as many daily procedures as Tom needed when he had Covid-19 pneumonia in April, whereby every few hours there was something to take or do. I am highly motivated to get this never-ending discomfort under control.

After we returned to the house, Tom immediately took off for Komatipoort to pick up the prescriptions so I could begin the procedures and meds today, rather than wait another day until they could be delivered here to Marloth Park. Each day is important as the countdown to depart begins.

Last night, we had a lovely evening with Mario and Peter who joined us for sundowners on the veranda. It was a warm evening but fortunately, the humidity was low and the insects weren’t too bad allowing us to sit outdoors well after dark.  Before we knew it, they headed to their home in the bush and after we cleaned up the food and glasses, we were off to bed to stream a show and later drift off to sleep.

As we drove along the river we spotted these two Big Daddies resting in the shade on another hot day.

As I write here now, Norman is in the garden eating a few bananas, carrots, cabbage leaves, and of course, a few batches of pellets. I hadn’t seen him in two days which was unusual for him but this morning when Tom got outside by 6:30, he was waiting for him. Tom fed him some bananas and pellets. I was disappointed I didn’t see him then when I didn’t get up until 7:30.

I noticed Norman wasn’t eating pellets but was staring at me. There was something else he was looking for. I grabbed a few more overripe bananas from the kitchen and tossed them to him. in a second he was happily eating his favorite food. Bananas ripen quickly in the heat and humidity so we are happy to share them with the wildlife to keep the annoying flies out of the kitchen.

We purchased boxes of 12 bananas but after Tom eats a few over a few days, he’s had his fill and Norman will gladly eat the rest. They never go to waste, as is the case with any vegetables we buy.  Since I don’t eat fruit, and Tom only cares for bananas, we never buy fruit, only non-starchy vegetables, most of which the wildlife seem to enjoy.

We are thrilled with all the green vegetation for the animals, which sometimes makes them hard to spot.

Just now, after tossing some leftover zucchini to Norman, which he doesn’t love, I saw that mom and four piglets had arrived. Immediately, I jumped up to get them pellets. Even the piglets have started eating pellets. They chew each pellet for what seems like several minutes but immediately go back for more. They are delightful to watch.

At this point, we have no less than four sets of moms and piglets stopping by daily, including Hoppy and her family and of course, sadly, the mom with the awful injury and her babies who have been here a few times in the past several days. See this post here for photos of her horrific injury. We are devastated for her and this life-threatening injury.

That’s it for today, folks. We hope you have a fantastic day!

Be well.

Photo from one year ago today, November 17, 2021:

Little rested in the cement pond on a sweltering day, his ears flicking as he listened to me talking to him. We miss Little. He’s never found us here over 2 km away from our last location. For more, please click here.

Another horrifying and heartbreaking animal injury in the bush…See below for photos, adults only, please…Could it have been a lion attack?…

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Two moms and seven piglets stopped by this morning, and we couldn’t believe the injury on one of the moms, as shown in the photos below.

With all the wonders of the bush, we will inevitably witness horrific injuries inflicted upon wildlife by other wildlife and, sometimes inadvertently, by humans driving too fast on the roads. When feeding this and another mom this morning with their combined seven piglets, our jaws dropped when we spotted this horrific injury on one of the moms.

It may be why she joined up with another mom with piglets since she may know she won’t last long with this severe injury. This morning I messaged Ranger Jaco, sending him the photos, and he agreed this injury was from a leopard or lion.

Did a lion or leopard do this? We’ve never seen such an injury from a horned or tusks animal in the past.

Warthogs are not necessarily territorial but live in groups in a home range, called sounders, and may or may not be together at certain times. Males mainly live alone but may hang out together from time to time, but not in the female sounders and only with females during the mating season. We’ve often seen moms and piglets together and later aunts, nieces, and sisters. We have witnessed all of this.

Jaco also stated that although warthogs are sturdy and often recover from serious injuries, it’s unlikely that flies will eat away the dying flesh from this type of injury. Eventually, she’ll become septic and die.

Two things come to mind for us after this sighting. One, will she die nearby since we’ve seen her and her piglets several times since they were born a few weeks ago? Two, is the lion or leopard that inflicted this severe injury hunting nearby in our area?

At first, we were excited to see the two moms with seven piglets between them. We tossed lots of pellets and carrots.

We will be extra diligent in the future. Many have seen lions and leopards during the day and their usual evening hunting time. People walking and biking must be extra careful, knowing an attack is possible if getting too close. Often, unknowing tourists will go to inspect a “kill” only to put themselves in danger. What if the lion or leopard returns to eat the remainder of their kill?

I had a busy morning getting food prepared for tonight’s sundowner gathering. There will only be four of us since one of our guests had a family emergency out of town. It’s a scorching day, so I made a point of making easy snacks that won’t require any fussing when the power goes out for load shedding at 5:00 pm, 1700 hrs, for at least two hours.

The seven piglets all looked healthy and active.

Right now, as I write, the temperature is 97F, 36C, but the humidity is only 29% with a dew point of 59, much more bearable than it has been for several days this past week, with tomorrow about the same. Saturday and Sunday, we’ll be looking at temps over 100F, 38C, and 103F, 39, respectively, with higher humidity and dew point than today.

I’m glad we planned tonight’s little gathering today rather than over the weekend. We’ll be back at Jabula on Friday and Saturday, but according to the load-shedding schedule, they should have power while we’re there. There’s aircon in the bar, which makes it quite comfortable during hot periods.

This poor mom. Her hind end is horribly injured. This could have occurred while she was attempting to protect her piglets. She must be in terrible pain. We fed her lots of pellets and fresh vegetables this morning.

Tom just took a short nap since he didn’t sleep much last night. Soon, I will join him for a bit of a rest while the fan is on. We don’t use the bedroom’s aircon during daytime hours, saving it for sleeping, which is more important to both of us.

Be well.

Photo from one year ago today, November 16, 2021:

Medium Daddy and his girls. For more photos, please click here.

Heartbreaking photos…Nature is hard…Preparing for tomorrow’s sundowner party…

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We are trying to report it, but often warthog injuries aren’t handled in the park based on the excess number of pigs and piglets. It’s simply not affordable to treat all of them. But it’s heartbreaking nonetheless.

We made several new friends while at Jabula on the weekends. Last Saturday, we chatted with Brad, a resident we’ve come to know, and Maroi (pronounced “ma roy) and Peter, who have a home here in Marloth Park but spend the rest of their time in Holland.

We’ve known Maroi for several years, and it was about time we invited her and her boyfriend Peter for sundowners. The three of them will arrive on Wednesday around 4:00 pm, 1600 hrs. As always, we’re serving an array of easy and fun-to-eat finger foods that should fill everyone sufficiently so that they won’t need to make dinner when they return home later in the evening.

This is Hoppy, the adorable little piglet that appears to have a broken leg.

Sundowners can end anytime from 8:00 pm, 2000 hrs., to after midnight, depending on how late our guests like to stay up and how bad the insects are on the veranda, a huge deterrent on certain nights.

Today, I am preparing a short menu of sundowner appetizers that are easy to make and won’t require me to spend hours in the kitchen on what appears will be a hot day tomorrow. Tom always does the dishes. We always use regular plates and flatware with linen napkins and placemats. I’ve never been a big fan of paper plates and plastic forks. They work well on an outdoor picnic in a public location but not “at home” for us.

A closeup photo of Hoppy and the swollen joint on her right leg. Her hair was standing up on her back since she was uncomfortable with my presence.

We purchased the required biodegradable shampoo, conditioner, and sunscreen from online Takealot to bring with us. We received a notice from Intrepid Travel that only biodegradable items are allowed on the ship. We’ve never experienced this in the past.

But to protect the coral reef in Seychelles, this is a country-wide requirement. We were happy to comply but couldn’t find such items at Spar or the pharmacy in Komatipoort. Takealot only had one option for each item, so we bought what they had. Hopefully, they will be acceptable.

Based on the fact we saw this litter within a day of being born, she may have had this leg anomaly since birth.

There aren’t any specific Covid-19 requirements to enter the country or re-enter South Africa on December 4. Our fingers are crossed that we don’t experience any issues as we go through immigration in Johannesburg before our final short flight to Nelspruit, considered a “domestic flight” on December 4.

I’m still waking up at 2:00 am since I started taking the drug for my headache. The literature on the medicine says it may take weeks to work. But, I am accepting this since, during the day, my headache is easily 80% better in the past four days since I started the 10 mg dose four nights ago. With this immediate response, I am hopeful that I may be pain-free entirely over time.

If that’s the case, I’ll have to decide how long I stay on the drug since stopping it too soon can cause a rebound of symptoms. If I am not experiencing annoying or unbearable side effects, I will stick with it for months or longer, if necessary. It’s no big deal to pop a little pill a few hours before bedtime.

Kudu mom and baby.

If we stay up late, I’ll take the pill whenever we head to bed since I don’t want to miss a dose and see the symptoms return. The facial pain is still there when I touch my face, but it’s 50% better, so I avoid touching my cheek other than when gently washing my face or applying makeup.

Today is a perfect weather day with low humidity and reasonable temperatures. I may spend time this afternoon doing some of the prep for tomorrow, once I upload this post, make Tom’s low-carb blueberry scones (when load shedding ends and we can use the oven), and after our trip to the local meat market and the little shop for a few things we’ll need for tomorrow.

Have a lovely day, and be well.

Photo from one year ago today, November 15, 2021:

Stringy has a little plant growing at the end of his left horn. Too cute for words. For more photos, please click here.

For our Minnesota reader/friends…What did you think of yesterday’s Vikings game?…Names for Lollie’s piglets…

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This is an African Hoopoe we spotted in the garden.

Last night, when we hunkered down for the night, Tom began watching the Minnesota Vikings football game using the app for which he pays each year, with replays of all US football games. I am supposed to take one 10 mg. tablet of Amitriptyline early each night, at 9:00 pm, 2100 hrs., so I am not groggy when I awake. But, usually, I am sleepy enough to nod off an hour after I take it.

Earlier, the WiFi was out for a few hours, so we watched a movie on the external hard drive, picked randomly since we had no way to look up the movie’s content or reviews. It was called Beast of Burden, a somewhat ridiculous premise, but with load shedding and no WiFi simultaneously, it’s what we had to keep us busy until the WiFi returned.

Once the movie ended and the WIFi returned, we could stream a few episodes of Animal Kingdom on Amazon Prime and later watch the Minnesota Vikings Game, which had played at 8:00 pm, 2000 hrs. At around 10:00 pm, 22000 hrs., Tom started watching the Vikings game while I couldn’t help but fall asleep.

This bird seems to hang out with Vega, a common starling. Is it the female of the species?

I should mention that Tom is a silent viewer of football games. Regardless of what happens, he is quiet and doesn’t make a sound, as much as he loves watching. But, the weird thing about this drug left me dozing off and on while I heard every play in the game.

Last night, in the fourth quarter, with one minute remaining in the game, he couldn’t keep quiet and yelled out, totally awakening me from my “twilight sleep.” Oddly, I heard what was happening in my sleep and would have been jolted awake anyway. What transpired in the game in the next hour blew our minds. It was the most exciting game we’d ever seen.

For Minnesotans and Vikings fans throughout the US and possibly the world, we held our breath along with you after one stunning play after another. We were so wound up after the win that we couldn’t attempt to sleep until after 1:00 am. Tom fell asleep, but I didn’t, not getting sleepy again until after 2:00 am.

We both ended up with enough sleep and felt rested today. But we’re still reeling from the excitement. What a night.

Lollie arrived this morning with her three piglets. We were happy to see them. We named the two boys Leon and Leopold and the female Lolita.

Today is much cooler with lower humidity, which is quite a relief. The temp is 80F, 27C, the sky is cloudy, and there’s a lovely breeze. The dew point is still tropical at 67, with the humidity at a more tolerable 65%. With many holidaymakers gone after the weekend, we’ve started to see our wildlife friends return for a visit.

After being absent for several days, other than to show up last week with her new piglets, we were delighted to see Lollie return this morning with them in tow. She brought them to us the day they were born and stayed away, other than a few stops without them, for pellets, carrots, apples, and lucerne.

We were worried something had happened to the three piglets, and then we realized she had wanted to show them off to us but then tucked them away for a few days to allow them to grow and feed before she brought them back. This morning, we were thrilled to see the four of them offering plenty of treats good for her.

Our boy Norman, the dad of Noah, and partner of Nina, our favorite family visitors.

We never feed the animals “bad” food, only nourishing pellets, fruits, and vegetables suitable for their diets. We look online at reputable sites to see what foods are appropriate for them based on their digestion and eating habits. Most herbivores do well with vegetables and fruit but not corn.

Our friend Lynne from Jersey, UK, stopped by for a visit this morning. They arrived a few days ago, and we’re excited to see her again. We will get together with her and her hubby Mick when we return from our upcoming trip.

We’ll be back with more soon!

Be well.

Photo from one year ago today, November 14, 2021:

This is Stringy. Notice the strings from digging roots between his horns. For more photos, please click here.

Trying to catch up and simplify daily tasks…Great photo from trail cam…

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From the trial cam: A civet walked across the wooden section of the veranda.

Since I haven’t been feeling my best the past few weeks since the headache returned, I’ve gotten behind on a few tasks including laundry, cooking for the next three nights, and record keeping. As my head improves a little each day after three nights on the medication, I awoke knowing today I needed to tackle some things.

Once I was up, l showered and dressed and made my breakfast of toasted homemade keto bread, topped with mashed avocado and one egg. I sat down outdoors to eat with my cup of decaf coffee. I have this same breakfast every morning, while Tom eats a portion of egg casserole that I make every few weeks and freeze in individual portions. This makes mornings a little easier.

Of course, this morning, he ate a good-sized portion of the apple crisp (minus the ice cream) I made yesterday for Leon, making two smaller pans for Tom. We froze one and he’ll be eating the other over the next several days. He’d hoped to have some last night when we returned from dinner, but he was full and didn’t want to eat anything so close to going to bed.

From the trail cam: Zebras looking for the remnants of lucerne.

A moment ago, four zebras visited the garden. Tom suggested we give them the leftover apple peels from the 36 apples yesterday. We gave half of them to Norman this morning and now the zebras are enjoying the second half. We all know horses love apples, and zebras are not a lot different in their taste preferences. Then again, Norman loved them as well.

Today, I am making enough spicy chicken peanut stir fry to last for three nights. I’ve cut up all of the chicken and it’s marinating in the fridge. I spent a few hours chopping the chicken and vegetables including the laborious task of cleaning sugar snap peas and pea pods, removing all those pesky strings that can get caught in one’s throat if they aren’t removed.

To keep the dish fresh each night, I will cook all the chicken today but cook each night’s vegetables and seasonings separately so they don’t get overcooked. I’ll add the cooked chicken at the last minute to reheat it in the pan with stir-fried vegetables. We still have plenty of fried rice, stored in individual containers in the freezer, left from when we had Dawn and Leon come for dinner, and stayed overnight in the little cottage.

The bottom line is…I don’t like to have to be in the kitchen for hours each day. Prepping meals for three dinners works well for us since we love the dishes we make and thoroughly enjoy having them three nights in a row. We never get tired of what we had the previous night. Then, all I have to do is make a salad.

Two zebras looking for food.

I know salad doesn’t necessarily go with stir-fry but since I gave up having an after dinner snack three nights ago, I find if I eat a big salad with dinner, I don’t get hungry after dinner. I have never been one to eat when I’m not hungry but when I was eating less at dinner to save “room” for the ritual of the snack, it was impossible not to be hungry an hour later.

Now, I make sure I’ve had enough to hold me over to the next meal, 14 or 15 hours later. This way, I am doing “intermittent fasting,” a method that works best for me. With the hearty breakfast, I don’t even think about food all day long until it’s dinnertime. But come around 5:00 pm, 1700 hrs., I get hungry. Tom prefers to eat later so we compromise and have dinner around 5:30, 1730 hrs. That works for both of us. If we were to eat lunch, which we never do, obviously, we could eat dinner much later.

Yep, it’s still really humid today. Right now, at noon, the dew point is 75, the highest we’ve seen since last summer. With the three loads of laundry I’m doing today, going back and forth to the outdoor laundry area, the chopping, dicing and cooking I am doing today, I found myself soaking wet in sweat, a rarity for me. At one point, I went into the bedroom and sat on the edge of the bed with the fan cooling me off.

And then, there were three zebras.

Oops, it’s time for me to get the next load of laundry from the washer and hang it up to dry. The clothes won’t dry today due to the high humidity. Tonight, Tom will haul the laundry rack indoors, hoping for a sunny day tomorrow. We’ve seen the drying take almost three days to dry when the humidity is this high. This time won’t be an exception.

Once I upload today’s post, I’ll get to work on the record keeping I’ve failed to do in the past several weeks. There sure is plenty to do each day which I am sure is the case for all of you.

Be well.

Photo from one year ago today, November 13, 2021:

On a walk in Scottsdale, Arizona, in 2012, shortly before we left the US to travel the world, we stumbled across this saying on a large slab of stone. So true. For more photos, please click here.

Wow!…Humid today!!!…A great non-keto dessert recipe for a friend and also, a duplicate for “Guess who?”

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This bowl is huge. This is 36 large apples, peeled, sliced and cored. We made eight times the recipe.

Over the years I have made apple crisp (or “apple crumble” as it’s called in South Africa) to bring as a dessert when we are invited to dine at the homes of friends. It’s been a popular choice since everyone seems to like it and I am the only one who doesn’t eat it. I have tried making a low-carb version using lower-carb blueberries. But it never was quite as good as the original.

I’ve mentioned making this dessert in many past posts but was unable to find anywhere that I’ve actually posted the recipe,  although on several occasions I posted photos of the finished product. Since we are totally out of new wildlife photos, I decided to post the recipe today which required me to retype the entire thing.

For some odd reason, my old version of the recipe didn’t allow me to copy and paste it when it was in a format from 20 years ago that wasn’t editable. That’s the reason I never posted the recipe in any of the past posts.

I am making this today as a special treat for Leon. More of his family members are coming to Jabula tonight for which they are having a private dinner in the pool area, away from the regular guests . I had planned to make Leon his favorite dessert, an apple pie, but with the heat and humidity I wouldn’t be able to roll the dough for the crust. I learned my lesson about trying to make pie crusts on hot and humid days, on the post entitled, “Yesterday’s pumpkin pie hell,” found here at this link.

This is Leon’s pan of apple crumble , before baking, which is an oversized roast pan. This could easily serve 18.

Instead, we’re (I say “we” since Tom peeled 36 apples while I cored and sliced them) making a huge pan of apple crisp which works regardless of the weather, that they can have as a dessert for tonight’s dinner. With the small size of their family group there will be enough left for Leon to enjoy later.

There was no way I would make apple crisp without making a pan or two for Tom to savor. He’ll have one now that should last several evenings and another to freeze for a future time. We bought two half gallons of vanilla ice cream to go with it. I don’t nag Tom about eating an occasional sweet treat these days, since he is currently at his lowest weight since we began traveling.

He quit eating the junky muffins from the market, and has only had homemade treats, some low-carb, some not, and he’s lost several pounds. As a result, he can enjoy his pans of apple crisp with ice cream, over the next few weeks until we leave for Seychelles in 12 days. Gosh, that’s coming up quickly!

Speaking of weight, I have had to” tighten my belt” the past few days when I restarted the prescription for my headache. That drug, Trepiliine, (aka Amitriptyline,10 mg). even in the low doses used for pain, it causes weight gain. In a three or four month period, a patient can easily gain 10 pounds, 4.5 kg to 20 pounds, 9 kg. No thank you! That’s not going to be me. I can’t have a situation where none of my clothes fit nor can I risk increasing health issues from added weight.

The crumble topping for the three pans. Here again, I made eight times the recipe below.

No more low-carb snacks after dinner, a strict two meals a day of healthful foods and absolutely, no snacking during the day. Since I’ve had this headache after having Omicron, I’ve gained a few pounds and that has to stop right now. Even though, we are going on this fancy cruise I have no doubt I will be able to control what I eat to ensure I don’t gain weight or even lose a little if possible. My willpower is back on track! The motivation to be healthy is far more important to me than anything and I know I can do this.

Surely, my mouth waters when smelling the apple crisp baking in the oven (once load shedding is over, of course and I can use the oven). But, I’ll stay determined and as always, avoid any temptation to even give it a taste.

So, here’s the recipe folks. Feel free to copy and paste it into your recipe files. And, of course, enjoy!

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Jessica’s Gluten-Free Apple Crisp
Filling
  • 3-4 apples, mixed variety, peeled, cored and sliced into 1/4 inch slices
  • 2 tsp cinnamon
  • 2-3 tbs lemon juice
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tbs almond flour or other gluten-free flour mix (or white flour if you aren’t gluten free)
Crist Topping
  • 6 tbs butter, softened
  • 1/3 cup quick cooking oat (an equal amount of chopped almonds, walnuts or pecans may also be added)
  • 1/4 cup almond flour or other gluten free flour mix (or white flour if you aren’t gluten-free)
  • 3 tbs white sugar
  • 2 tbs brown sugar
  • 1 tsp cinnamon and nutmeg, if preferred
Instructions
  1. Preheat oven to 375F, 190C
  2. Peel and slice apples into thin strips, 1/4 inch slices
  3. Place in medium bowl and sprinkle with lemon juice. Mix well.
  4. Add sugars, flour, and cinnamon
  5. Mix together very well
  6. Pour mixture into buttered baking dish, size dependent upon how thick you want it
  7. Place softened butter into same bowl used for mixing the apples
  8. Add oats, (nuts if including), flour and sugars and squish with your cleaned fingers until crumbly
  9. Sprinkle crumble over apples in baking dish evenly
  10. Bake for 23-30 minutes, checking oven every few minutes toward the end of the baking time

Cool slightly before serving (5-10 minutes). Serve with ice cream, whipped cream  or cream, as preferred. Store in the refrigerator. Reheat in microwave, if preferred, before serving leftovers.

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Leon’s finished pan of apple crumble (as they call it in South Africa).

Tonight, again, we’re off to Jabula to drop off the dessert for Leon and Dawn and the family and then head upstairs to the restaurant for another delicious dinner at the bar while engaged in lively conversation with one another and other guests who stop by.

The sun is trying to peek out and hopefully the humidity will go down. The rain has stopped and a few of our animal friends are returning to say “hello.”  I’d better grab the camera!!!

Be well.

Photo from one year ago today, November 12, 2021:

It’s that piglet time of the year. Three little pigs are less than two days old. The Mom was here with her big belly 48 hours earlier by herself. Then she appeared yesterday with the three little pigs in tow. She is the mom of Barbara and Lori, whom she “kicked to the curb” a few weeks ago. For more photos, please click here.

Back to Komati today for appointments…

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Lollie and her three piglets, so tiny, so cute.

We are experiencing a severe lack of wildlife visitors due to the upcoming weekend. From here on, this fact may continue until after the first of the year.  Starting in early December, most of the holiday homes in Marloth Park have been rented through the first of the year.

The restaurants will be packed, parking at Two Trees will be impossible, and entrance into Kruger National Park will only be allowed via an appointment. Now that travel has picked up, as the pandemic has ended, people are traveling here from all over the world.

Another warthog mom brought her four piglets for a visit. They are so cute and funny.

Many US travelers who are still employed do not come to Marloth Park due to the short term of their paid vacation/holiday periods and the lengthy time required to fly here and back, which may comprise four days of a two-week vacation. Few travelers want to use so much of their vacation on flights and often long layovers in airports between flights. Also, they may have concerns about jetlag and malaria prevention,

Many are opposed to living in an insect-snake-ridden area where they can’t drink tap water, with countless unpredictable power and water outages. Taking a cold shower in the dark may be a deterrent for some travelers. Often load shedding results in seven to ten hours a day without power. When unable to use the aircon during the night when there’s an outage, many are impacted by the quality of their sleep.

This mom has a hole in her side that appears to have maggots in it which help to eat the dying flesh which may prevent infection. She may have been fighting with another warthog or animal to protect her piglets.

One of the most challenging aspects, hard for travelers, is the weather in the spring and summer months. It won’t be summer until December 21, yet many days have been uncomfortable with high humidity, dew point, and temperatures. Overall, this past week has had several almost intolerable days. (Luckily, today is much cooler, and the humidity is lower).

Well, you know, if you’ve been reading our posts, the list goes on and on. Many tourists like to dine out for every meal, which is a part of the enjoyment of traveling. With only a handful of restaurants in Marloth Park, visitors can become frustrated over dining-out options. (Of course, if they’d tried Jabula they may have an entirely different take on it and love returning time and again).

Precious little piglets.

Yesterday, when we grocery shopped for the next two weeks until we leave for Seychelles, we were both sweating so much that when we entered the house, immediately, I changed into cooler clothes. When Tom unloaded all the groceries from the bags onto the counter, I looked at the pile of food and cringed. I still had a headache and couldn’t imagine getting through the task ahead of me. Since I cook, its better to put the food away.

Somehow, I got through it and could get back to work on finishing yesterday’s post and getting it uploaded. The WiFi was out when we left for Komati but was back on when we returned. After getting back to it, I got it uploaded after 4:00 pm, 1600 hrs., and finally, I could relax for an hour before making dinner, which I hadn’t prepped in the morning.

Then again, you know my spiel now…it’s all worth it. The first time we came here in 2013, was in December. The park was packed with tourists like us, and we had the time of our lives, which resulted in us repeatedly visiting with little regard for all of the above-listed inconveniences. We’ve gotten used to it.

It appears she has two females and one boy, based on facial warts or lack thereof, visible at this early age.

Also, a tourist visiting for a few weeks may experience only some of the above. But, never once have we heard of anyone not loving every moment here, regardless of the challenges. Many dreams of returning in years to come. Some do, and some don’t, more often due to the cost of staying here in the short term, especially for airfare.

We’ll head to Jabula as usual, anxious to see Leon and Dawn. With the awful headache this week, I didn’t feel up to going out. Last night, I started back on the small dose, 10 mg, of Amitriptyline, (in South Africa, it’s called Trepiline). I awoke this morning, after a fitful night’s sleep without a headache and reduced facial pain. The drug usually takes weeks to kick in. I am going to stick with it this time, even with the daytime sleepiness, possible weight gain and brain fog.

I will try to combat the possible weight gain with getting some exercise, no more low carb snacks after dinner and eating a little less at meals. The weight gain is caused by increased appetite for most patients. I have enough self control to combat this. I hope.

Soon, we are on our way back to Komati for my dentist appointment and picking up a new prescription for the medication and then to the pharmacy to get it filled.

Have a great day and weekend!

Photo from one year ago today, November 11, 2021:

A group of hippos is called “bloat.” Often they wander off on their own. For more photos, please click here.