Pre-holiday weekend has begun…Two days until Tom’s birthday celebration!…

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On the way to Nelspruit with our driver Okee Dokee, she stopped to buy lychee nuts from this adorable girl, who was selling them on the side of the road with her mom. For more photos from this date in 2013, please click here.

It’s disappointing not being able to buy Tom a gift for his upcoming birthday. In our old lives, we always had gifts for one another for birthdays, Christmas, Valentine’s Day, anniversaries, and other special days throughout the year.

Our lifestyle prohibits buying anything that goes into our single piece of luggage. His bag is packed to the brim with recent purchases I made for him while in Minnesota. He has everything he needs and wants. 

After Christmas, he’ll need to purchase a leather belt that he wears daily to hold up his pants Christmas. I guess that’s an “old man” thing. (He won’t mind my saying this). 

Also, we’ll need to buy some of those short white socks that most people wear these days instead of the older-style socks that come part-way up one’s calf.

We both prefer long socks, but we’ve adapted to the more “fashionable” style.

We prefer not to stand out as seniors who don’t know what is in style and what is not. Also, by “going with the flow,” we stand out less as typical senior tourists as we travel the world.

This morning I headed back to the Safeway Market for a few more of their spectacular deals, such as roasted chickens at $5.95 each and bacon at $.99 for a 12-ounce pack. 

We’ve begun thinking about the tasks we must tackle before we leave the US in 39 days. Gosh, the time is coming up quickly. After the holidays end, I’ll start trimming down the contents in my clothing suitcase and the “supplies” suitcase. Tom will do the same in his clothing suitcase.

Also, I am making a list of toiletries and other items to add to the “supplies” suitcase. I doubt we’ll replace many items we frequently use while in India, some of which we may find in other countries. 

Constantly making lists is a relevant aspect of our world travels. I use a few apps on my phone, including “Bring,” a grocery and shopping app I’ve been using for years, and “Google Keep,” where I can make lists for absolutely anything. 

These two apps help us stay organized, especially when we know we may not have access to shopping. We’ll be eating out all meals while in India but will forego bringing any food items.

Tom’s a little concerned about the spices in Indian food, and I’m worried that I won’t be able to get proper low-carb meals for my way of eating when so many foods are starchy. However, after doing some research, it appears most hotels have eggs, chicken, fish, and vegetables for chicken and me and rice for Tom. 

Today, Tom is watching football all day while I continue to work on financial matters. There isn’t much I can do to stay occupied in this small space, but somehow I manage to entertain myself.

Have a great start to the holidays this weekend!

Photo from one year ago today, December 21, 2018:

Last year on this date, I made Rice Crispy bars for Tom’s birthday. The humidity in Marloth Park made it difficult to harden, so I trimmed the edges, placing them in the red bowl as shown.  Tom snacked on the edges after they firmed up in the refrigerator. For more details, please click here.

And the beat goes on…Human error..

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Yesterday morning, we spotted this white mass in a tree hanging over the pool, only 15 feet, 4.5 meters from where we sit each day, waiting for visitors. It turned out to be a tree frog’s nest that magically appeared overnight. For more photos, please click here.

We can’t ever entirely relax. We must always attend to something, often centering around handling errors we discover along the way, usually made by companies and their staff.

Sure, from time to time, we make errors, and when doing so, most often, it costs us money. Whether our mistakes incur costs to us or others, we immediately get to work to resolve them. It falls in line with our philosophies and integrity in doing so.

But, when others make errors causing us to lose money or time, we won’t sit idly back and let the loss be absorbed into our lifestyle or financial scenario. We’ve chosen to stay on top of these errors as quickly as they are discovered.

On Monday, when we met Vicki and Jerry for lunch when Tom and Jerry went to pay, they discovered the restaurant’s credit card processing was down after they’d taken both of credit cards to determine the transaction wouldn’t go through in either case.

Instead, both Tom and Jerry paid cash. Shortly after we left, I received a message that a transaction for $30.30 was processed on our card. Jerry discovered the same. 

The next day, I checked online and saw the charge was in a pending status. I called the restaurant at the golf club only to be told the charge wouldn’t show up as paid and would be gone from a “pending status” in a few days.

I carefully watched the account and found that it became an actual charge yesterday when it left the “pending status.” I called the golf course again, only to be left on hold for 20 minutes. Jerry experienced the same.

This morning I checked to find a credit on our card for the $30.30. Finally, I got a live answer and asked for the name and number of the club manager. I called him directly. He profusely apologized and said it would be resolved immediately. Jerry experienced the same.

Overall, I spent no less than an hour dealing with this. How ridiculous! Also, recently we were overcharged for a rental car. We’ve spent no less than two hours attempting to resolve this issue and now must wait another ten days until it’s handled. Ridiculous!

I marked my calendar to follow up in 10 days. Why is it necessary to continue to be required to spend our time resolving issues generated by others? I bet many of you can relate to this.

We carefully watch every transaction for fear that something will be incorrect. One can’t ever be too careful, especially when we often find errors that those less diligent may have easily missed. 

This isn’t exclusive to the US. We’ve found such issues all over the world. Ironically, since we’ve been in the US, it appears there have been more than usual. Is it that we’ve had a little more time to be diligent or…the “nature of the beast?” Lots of transactions…lots of errors.

Believe me, we don’t like to focus on the negative, nor do we like writing about it here. But, for those who travel, frequently making credit card purchases, it’s imperative to be diligent and suspiciously search for errors.

I always remind Tom to get a receipt, regardless of whether it’s a cash or credit card transaction. One can later go over a cash receipt and find we were charged for an item we never ordered. A more straightforward step is to review the receipt before ever leaving the premises carefully.

We’re attempting to get all of these situations behind us in the next 40 days before we leave for India. It’s a lot easier handling issues while here than it will be with sketchy WiFi and long-distance calling.

This morning, I finished grocery shopping for Tom’s birthday dinner and the side dishes we’re bringing to Mary and Eugene’s for Christmas Day dinner. It’s a good thing I shopped today when the market wasn’t overly busy yet. Most likely, it would have been crowded by tomorrow.

Have a fantastic Friday evening!

Photo from one year ago today, December 20, 2018:

Yesterday, it was hot at 42C, 108F, and “Little” needed to cool off. The water in the cement pond was most likely hot as well but cooler than the air temperature.  It was after it had cooled down that he lumbered out of the pool and then, only then, was he looking for a good meal. We complied with pellets, ice-cold diced carrots, and diced apples.  He took one last dunk before he left for the evening. For more photos, please click here.

Planning Tom’s birthday party on the 23rd and holiday festivities…

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Photo from this date in 2013: Of nine members of this warthog family, there are two moms; one with four babies and three babies.  From watching this family almost daily over 18 days, we believe the mom shown above is the mom of the three babies, which, if you look closely, are all nursing. (It’s hard to see the third).  Thus, the baby on which she is resting her chin belongs to the other nearby mom and seems comfortable with this situation.  We couldn’t have laughed more when the fourth baby provided this neck resting spot, whether hers or not. For more photos from this date, please click here.

With Tom’s birthday party in only four days, we’ve begun planning how we’ll seat seven people for dinner in our tiny house. We have four chairs inside, two at the dining table, and four chairs outside, which we can bring in as needed. 

The outdoor table has a glass top, and it would be impossible to bring it inside. If the weather isn’t too cold, we could eat early outdoors, getting the inside table and chairs outdoors. 

The weather forecast predicts 69F (21C) on Monday. Usually, it’s warmest here between 3:00 and 4:00 pm. With the Minnesota Vikings game on at 6:15 pm, it should work well if we eat around 4:00 pm and have “birthday cake” during halftime. 

An easy dinner is planned to avoid spending too much time in the tiny kitchen. Tom will cook on the gas grill while I wrap up the sides indoors. We only have six plates and salad bowls, so we’ll borrow one more of each from the sisters to round it out to the seven of us.

Today, we’ll walk down to Mary and Eugene’s place to pick lemons off of her overflowing lemon tree to make lemon drop martinis as we’d made last year at his birthday party, hosted by Rita and Gerhard. We’ll borrow a blender from Mary and a juicer from Margie as well.

My grocery list is complete, and we’ve already purchased the meat and ingredients for the dessert. A quick trip to the market will wrap it up, which I’ll do over the weekend or perhaps tomorrow to avoid some of the Christmas rushes.

On Christmas Day, Mary and Eugene are having a traditional turkey dinner. I will make the side vegetables and possibly a few pies. No doubt, the festivities will be delicious and festive.

Christmas is less about gifts, decorating, or a Christmas tree, which we haven’t done since we began traveling. It’s never made sense living all over the world, nor would be willing to accumulate “stuff.” We send gifts to the grandkids but had mutually agreed long ago not to purchase gifts for the adult kids.

We aren’t particular about Christmas Eve yet. Typically the family goes to a local establishment for drinks and light meals. Surely, we’ll join them this year. And, we’re planning to go to Christmas Eve Mass at a nearby church which starts at 8:00 pm, instead of midnight.

There are many seniors in this area, and Midnight Mass would probably be poorly attended. Let’s face it; most seniors go to bed reasonably early, making midnight a little late for most of us.

Yesterday, at 4:00 pm, we attended the pot luck mulled wine party at the clubhouse. I’d make a double batch of artichoke dip with Club crackers. We had no idea how many would attend, so I assumed a doubt batch would be best. 

Much to my surprise, the mulled wine was delicious and made without sugar. As it turned out, the huge hot pan of the dip was consumed in no time at all, along with all the dishes others had brought along. With the chilly weather, it was a welcomed treat to stay warm.

Unfortunately, we’d forgotten to bring a camera or phone with us for photos. It would have been great to share photos with at least a few hundred people in attendance and live music. Sorry about that!

In any case, Tom’s birthday and the holidays will be meaningful and fun while we’re here in Apache Junction. May all of our readers who celebrate have an excellent time planning their holiday festivities.

Photo from one year ago today, December 19, 2018:

This is one of our favorite pairs of warthogs, Mike and Joe, named after two US vice presidents, non-partisan of course, Mike Pence (current) and Joe Biden (last presidency).  Tom always says, “The VPs are here.” For more photos, please click here.

Gorgeous scenery all over the world…Fountain Park in Fountain Hills, Arizona…

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From this site: “The famous fountain in Fountain Hills, Arizona: Built-in 1970 by Robert McCulloch, the fountain is one of the largest fountains in the world! The fountain sprays water for 15 minutes every hour at the top of the hour. The fountain uses 7,000 gallons per minute and at its full height, it can reach 560 feet in the air. The plume rises from a concrete water-lily sculpture in the center of a man-made lake. At its full height of 560 feet, the fountain in the center of Fountain Hills is higher than the Washington Monument. It is 10 feet taller than Notre Dame Cathedral, 110 feet higher than the Great Pyramid of Cheops in Egypt and three times as high as Old Faithful in Yellowstone Park. The white plume of the world-famous fountain is visible far beyond Fountain Hills. It can be seen from as far away as the Superstition Mountains, Carefree and even from aircraft. The fountain is the focal point for community celebrations and the pride of its residents. If you happen to visit during the St. Patrick’s Day celebration, you’ll see the fountain transform to emerald green. The Fountain is extended to its full height on special occasions. For every day viewing the Fountain reaches a height of 330 feet! The World Famous Fountain runs every hour on the hour for 15 minutes from 9:00 am to 9:00 pm every day of the week! This fountain is a celebration of life and water where it is most appreciated – in the middle of the desert.”

Although we haven’t been out sightseeing while here in the US, with little time to do so, it was delightful to drive through Fountain Hills, Arizona, a veritable paradise-like town amid saguaro cactus, desert sands, surrounded by earth-tone colored mountains and man-made bodies of water which soften the harshness which is typical in the desert.

We stopped for photos along the way, in awe of the beauty prevalent in this upscale community of newer homes, gated neighborhoods, fashionable shops, and southwest-themed restaurants.

It’s odd driving through the barren desert to stumble across a built-up area such as this. We couldn’t help but gasp over its pristine beauty. However, never for a moment did we wish we lived there. One can admire the beauty without feeling a burning desire to be a part of it.

We had little time to stop before meeting up with Vicki and Jerry and took most of today’s photos from the car.

We moved along on the highway, leaving Fountain Hills making our way toward Tonto Verde Golf Club, where we met up with Vicki and Jerry, as described in yesterday’s post here. As stated, we had a wonderful day with a perfect couple.

After yesterday’s busy morning with laundry and grocery shopping, I put together a few easy items for last night’s happy hour gathering at our place. I made a chicken salad (with buns on the side), cut up raw veggies for dipping, chips with salsa, a plate of cheese, crackers, and olives, along with store-bought chocolate-covered eclairs for dessert. 

There are many statues at Fountain Park of famous Americans.

It was a quick and easy collection of items of light snack-type foods not requiring a lot of fuss. For tonight’s gathering at the firepit at 4:00 pm, I am making the popular artichoke dip served with Club crackers.

Last night when Mary said she was making deviled eggs, which I’d planned to make, this morning I decided to make something different and headed to the nearby Safeway market, much smaller than the giant Costco-sized Fry’s, to buy what I’d need. 

After no more than two minutes in the market, I sensed a frenzy among the shoppers. When a woman approached me with a spiral-sliced ham on sale for $10 instead of $25, my ear perked up. 

Could this be Thomas Jefferson?

She explained that by signing up for their online app, which I did while I was in the produce department, anxious to pay $1 for a 10-pound bag of potatoes, I downloaded the app and all the specials of the day were available to me, many at ridiculously low prices.

I found myself entrenched in a frenzy. For example, I purchased two pounds of quality butter at $.99 a pound, four pounds of bacon at $.99 a pound, and so much more. Of course, I couldn’t resist the ham, which most likely we’ll have on New Year’s Day. It was fun. I’d hadn’t seen a sale like this in years.

Abraham Lincoln with Ben Franklin in the background.

So now, after we’ve finished lunch, our current main meal of the day, I’ll make tonight’s appetizer which we’ll bring hot to the fireside mulled wine party beginning at 4:00 pm this afternoon.

It has warmed up considerably today. Tom is busy opening the blinds and windows as we speak. With the sun shining on our unit, it can get hot indoors. Right now, the outdoor temperature is 63F (17C) and sunny, perfect for us!

What a fascinating horse statue!

Tomorrow, we’ll return with more new photos from tonight’s event. May your day be sunny and bright!

Photo from one year ago today, December 18, 2018:

Two males impalas stop by for food and a rare visit. For more photos, please click here.

An enjoyable and accomplished 24 hours…

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Tom and I and Jerry and Vicki. It was amazing to see them so many years later.

On January 20, 2015, we met Vicki and Jerry on Hanalei Beach in Kauai when we stopped to lounge in the sun by the sea a few days after we’d arrived in Kauai. 

They had the same idea, and a conversation ensued moments after we settled into our portable lawn chairs. Much to our disappointment, they were getting ready to leave Kauai. We wished we’d met them sooner, enabling the four of us to spend more time together.
And, yesterday, seeing them once again, five years later, we felt the same way. We only had an afternoon together, but hopefully, someday, we’ll meet up again and be able to languish into quality time together.

Yesterday’s plan was to meet at the Tonto Verde Golf Club’s restaurant for a 12:30 leisurely lunch. We left Apache Junction earlier than necessary as we often do in case there were delays on the freeway.

Tom and Jerry (ha!) both had the burger and fries at the outdoor golf club restaurant.

As it turned out the hour-long drive sailed by and we were able to stop for some photos along the way which we’ll share in tomorrow’s posts. One aspect of the drive we particularly enjoyed was the time we spent driving through the exquisite town of Fountain Hills, where my ex-husband lives. (No, we didn’t stop to see him).

The modern desert town centered around golf and stunning scenery were fascinating to see. The average townhouse price began at $700,000. Pricey but quite lovely to see. But, our drive to meet up with Vicki and Jerry was another 15 minutes further away so we continued on with an eye on the time.
 
We pulled into the golf club at 12:15 but in moments after getting out of the car and heading toward the restaurant, we were told by employees the restaurant was closed on Mondays. There was another nearby golf club so we jumped back into the car and headed there, only to discover dining was available to members only.
 
We headed back to Tonto Verde and decided to wait outdoors for Vicki and Jerry. Once we walked toward the door, we spotted them waiting for us. They too discovered the dilemma. Who knew a popular restaurant at a busy golf club would be closed on Mondays?
Vicki had the fish tacos. I had a tasty chicken caesar salad (minus croutons).

The next closest restaurant was only a 10-minute drive to a golf course that only offered outdoor dining. Hmmm…that was challenging. It was cold here, and none of us was dressed for outdoor dining. Jerry loaned me a warm vest and we selected a table.

The self-service food was good but the wind and cold weather were a distraction. As soon as we ate our meals, we left to go back toward Fountain Hills to a restaurant with indoor dining. 

We ordered beverages and engaged in lively conversation until finally, it was time for both couples to head back to our respective vacation homes before rush hour traffic hit. It was beautiful to be with Vicki and Jerry and no doubt, we’ll continue to stay in touch.

Back on the road with the traffic light for us while driving in the HOV lane, we decided to pass our exit back to our RV park and continue on the highway to pick up my pre-ordered case of organic wine awaiting us at Total Wine in Gilbert, Arizona.

Vicki, Jerry and me in January 2015. Click here for details from that date.

As we pulled into the parking lot we noticed a Best Buy store across the lot. We parked and walked to the store. Might we be so lucky as to buy a suitable laptop? 

Our plan has been to purchase one laptop to use for either of us who’s computer dies first. Our goals were simple…a quality machine with touchscreen, a high- end processing system and a Chrome operating system. Tom’s had his fill of Windows 10 convincing me I wouldn’t like it either. There was no way we’d go for that again.

We spent no less than an hour in the store. A knowledgeable rep helped us but had trouble locating our chosen unit until finally, we paid and checked out, locked the laptop and convertor for our HDMI cord in the car’s trunk, and walked again, in the cold weather to the Total Wine store.

By the time we returned to the RV park, it was 6:30 pm. We were still full from lunch and decided against dinner, instead snacking on some odds and ends we had on hand. The remainder of the evening was quiet and uneventful.

Tom and Jerry (ha!) hit it off!  We’d wished they’d been staying longer! Click here for details from that date.

Yesterday morning, before we left, the “cable guy” stopped by and replaced the poorly working router, leaving us with a significantly improved WiFi signal. Now we can stream shows, download videos, and perform our usual tasks. 

By 11:00 pm we went off to bed and both slept pretty well. This morning at 8:00 am we did three loads of laundry and grocery shopped for a few items. Now, I’m busy doing some light cooking and prep since the sisters and spouses are coming over at 4:00 pm for happy hour. 


Including food during these festive get-togethers isn’t necessary or expected but it’s fun for us to put a few things together when everyone arrives. They all have done the same when we’ve joined them.

Tomorrow, as mentioned more photos will follow. 

We hope you have a fabulous day filled with the wonders of the upcoming holiday season.

Photo from one year ago today, December 17, 2018:

six years ago, this was our first photo of a male and female dung beetle in action.  The female often sits atop the ball of dung while the male moves it along using his back feet while his front feet grasp the ground for stability. The female lays eggs in the ball so she tags along as he rolls and they search for an adequate hole in which to bury the ball. The ball is used as sustenance for both of them as well as the larvae. See this post here. For more details, please click here.

Cold in Arizona this morning…Off to see old friends…Tom’s birthday…Wine shopping…

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Even those residents with RVs may have fruit trees such as this orange tree in their front yard.

This morning we awoke to 39F (3.9C). The Phoenix and surrounding suburbs are known for warm and sunny winter weather, but it’s not unusual to occasionally see temps as low as this. It only takes a few minutes to heat the entire unit in this tiny house, which we did immediately upon awakening.

After the chill in Minnesota only weeks ago, this is undaunting to us. When we arrived in Minneapolis on November 8th, the temps were well below zero for several days. That was tough to handle, especially when we were still coughing and feeling unwell.
This morning we’ll get on the road by 11:00 am to drive to the Tonto Verde Golf Club in Rio Verde, about an hour’s drive from Apache Junction to meet old friends Vicki and Jerry for lunch at 12:30 pm.

We only met them once in 2015, on the beach in Kauai, Hawaii, while the four of us hit it off so well. We’ve stayed in touch all these years via our posts and email messages sent back and forth. We are looking forward to seeing the two of them.

We are fortunate to have met so many fine people over the past seven years of world travel. Now, it seems everywhere we travel. We have new friends we’ve made on cruises and via our website that we’d like to see face to face. Having the opportunity to visit with these fine people makes our lives all the more meaningful.

I’ve made a grocery list for Tom’s upcoming birthday on December 23rd, one week from today. With the family members attending his party, there will be a total of seven of us. On his birthday, I will post the menu.

Tom’s sisters have lemon and orange trees in their yards. Maybe I’ll make lemon drop martinis for Tom’s birthday!

With this small kitchen, we’ve decided to cook on the grill. He’s asked for one of his favorite cakes, a lemon concoction, an old recipe from my mother’s many moons ago.

As mentioned in the past, I’ve been thoroughly enjoying drinking red wine after a 20-year hiatus during which I didn’t drink at all. There was no particular reason I quit drinking in the ’90s, but somehow I lost the taste for it. Instead, I always drank iced tea on most social occasions.

While on the cruise for 33-nights that circumvented the entire Australian continent, we finally qualified for complimentary drinks during “happy hour” from 4:30 pm to 8:00 pm.

During this period, while socializing with extraordinary Australians and Americans we met aboard the ship, I experimented and had a few glasses of red wine. My tolerance was minimal, and I could barely get through one glass. 

Of course, as time passed, I could pace myself to have two glasses spread over the 3½ hours eventually. After the happy hour ended, I’d switched to mineral water and be perfectly content.

After the open heart surgery, both the cardiologist and the surgeon suggested that drinking red wine in moderation may benefit the cardiovascular system. 

Now, I monitor how much I drink and strive to stay within the criteria. In the process, my taste buds have re-ignited, and I’m on a mission to find the wine I most enjoy.

In this process, organic wine seems to suit me best with little or no sulfites in organic wine, and the fact that no pesticides or chemicals are used in growing the grapes organic wine is particularly appealing.

While in Minnesota, I discovered Total Wine, a national wine superstore, the only location to purchase a variety of organic wines. Although wine is now available in grocery stores in most states, I’ve yet to find more than one or two options for organic wine in any grocery stores we’ve visited in Minnesota, Nevada, or Arizona.

Oranges, ready for the picking, in the RV park.

Last night, I placed an order online for a case of organic wines, and later today or tomorrow, we’ll pick it up in Gilbert, Arizona (only about 20 minutes from here) since it’s ready for pickup. The convenience of placing the order online as opposed to searching through the hundreds of types of bottles of wine in a store is something we appreciate.

This is all new to us. In most countries where we’ve traveled in the remote areas we prefer, such convenience is unavailable. I must admit that amenities such as this, which we’ve only found in the US, are pretty unusual to us. 

A lot has changed in the past seven years. Funnily, it’s almost as if we’re the ones experiencing “culture shock” when we find so many conveniences while in the USA. As we’d done years ago, everyone takes such ease-of-use situations for granted. For us, we’re like “kids in a candy store,” eyes wide in awe of what is now available in the US.

But soon, that will all change again as we head to India, where we’ll adapt to the differences which will be profound in that country. We’re ready for this high level of adaptation over the two months.

That’s it for today, folks. It’s time for us to leave to see Vicki and Jerry. Tomorrow, we’ll share photos of our day with old friends.

Have a fantastic Monday!

Photo from one year ago today, December 16, 2018:

A peculiar-looking bird, isn’t it?  Ostriches are remnants of the prehistoric era. For more photos, please click here.

Omelet in a bag party…Minnesota Vikings Football party today…

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Tom’s three-egg omelet after it came out of the bag.

It was a lovely gathering of 18 residents, including Tom’s three sisters, spouses, and us. We can’t believe how welcome we feel with this fine group of people and their social activities, often occurring several times a week.

Jane, our hostess, showed me how the omelets were made. Tom wears his name tag when we go to social functions. Go figure.

With our somewhat isolated lifestyle as we travel the world, this time in Apache Junction, Arizona, has become notable for us. Also, the opportunity to spend time with Tom’s family with their endless humor and story-telling has only added to our experience.

The items to include with the eggs in the bag per each guest’s preferences.

We needed time to unwind before we headed out into the world again. The busy few months, including time in Amsterdam, the Baltic cruise, three properties in England, one in Wales, and then the voyage from Southampton to Fort Lauderdale, Florida, required an enormous amount of travel.

There were 18 attendees to the “omelet in a bag” party.

Finally, after over six weeks, we’re recovering with only infrequent bouts of coughing. Tom’s appetite has returned. His back is recovering from his twisting incident, and we’re feeling relieved to be our “old” selves once again. It’s no wonder we were vulnerable to the virus we caught aboard the last cruise.

Yesterday’s party was fun. As usual, the women gathered in one area and the men in another. This phenomenon seems more prevalent in the older generation, which doesn’t both either of us. 

Our sister/sister-law Margie showed me how to mix the eggs in the bag.
It’s never that either gender is attempting conversation less suitable for the opposite sex. Overall, I think it’s just a habit developed over generations. Younger people today seem less likely to separate in this manner.
Len, our host, wore a fun apron and handled the cooking of the omelets.
I politely passed on the omelet in a bag since I’d eaten ahead of time, knowing there would be little I could have based on my way of eating and with my hesitancy about eating something cooked in a plastic bag. 
Host Jane and Len had plenty of eggs. Guests brought along a variety of fillings and breakfast side dishes.

I don’t use plastic wrap or bags to heat foods in the microwave and quietly stick to my beliefs. However, I never mentioned anything about the bags. Nothing is more annoying than discussing the avoidance of foods or smells at a party due to fear of toxicity. 

Giant pots were used for cooking the omelets in the bags. They cook for 15 minutes after each guest has written their name on the bag.

However, I had no choice but to discretely admit to my way of eating when offered cheesy potatoes, yummy-looking brownies, Christmas cookies, and the other Margi’s cinnamon rolls and other such treats. The most challenging item for me to resist was those sticky, gooey, nut-topped cinnamon rolls. 

It was another pleasant gathering, and we were both back at our little house by 4:00 pm. We had a quiet evening, watching a few shows we’d previously downloaded some time ago. The WiFi isn’t good here, so we doubt we’ll be able to stream any new shows.

The other Margie made these yummy-looking sticky buns.

Today at 2:00 pm, we’re off to Colleen and Gene’s home, where Tom will set up his NFL GamePass connecting his computer to their TV using our new HDMI cord, enabling all of us to watch the live Minnesota Vikings game, which isn’t on TV here.

Tomorrow by 11:00 am we’re driving to Rio Verde to meet old friends for lunch. We met in Vicki and Jerry in Kauai, Hawaii, in January 2015. We’re so looking forward to seeing them!

Enjoy your Sunday!

Photo from one year ago today, December 15, 2018:

After Louise saw our photos of Little coming up the steps to the veranda, we laughed aloud when he did it again while she and her son Jandre were visiting. For more photos, please click here. 

Trying to avoid mundane posts…Exterior photos of our little temporary home…

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We’ve already sat out outside several times and used the gas grill. The weather is warm and sunny most days.

It’s not easy to write fascinating posts right now, and until the end of January, our lives are uncomplicated and straightforward, mostly settled around socializing and daily living.

Are we having a good time? Absolutely! Time spent with the sisters, their spouses, and many neighbors are purely delightful. Last night, 16 of us gathered in and around Margie’s patio, hauling folding chairs from their own homes. There was room for all of us.

As usual, the conversation was lively and animated. Yes, they are all seniors of varying ages ranging from their 60s to their late 80s. We fit right in as we do on cruise ships when most passengers are seniors.
The exterior of our mobile home. It’s a single-wide without the often added “Arizona room.”

No, our lifestyle may be vastly different from theirs, but this is often the case, and we’re used to it. Regardless, we all possess a commonality of past experiences coupled with current events, often humorous and entertaining.

These get-togethers aren’t about food. Often the party-goers return to their homes around 7:00 pm to make their dinner after an early 4:00 pm starts to the festivities. 

With most seniors here having little interest in cooking, fewer people would show if food were involved. Instead, if one of the participants has a bag of chips, nuts, or some other crunchy, salty item, they may bring it along to share.
Down the road from us.

This morning at 11:00 am, as mentioned, we’ll be attending the “omelet in a bag event” at the home of a lovely couple who joined all of us yesterday afternoon and whom we met at the firepit a few nights ago.

There was a list of “items to bring” from which participants could choose. We’re bringing a bottle of peach schnapps. Others are bringing different breakfast sides, including cinnamon rolls, bacon, sausage, etc.

This time we’ll take photos to share in tomorrow’s post. We apologize for the lack of excitement in our posts over the past 36 days and regarding the remaining 46 days until we’re on the move again, this time to India for two months, where we’ll be sightseeing almost every day.

The “backyard” is where another mobile home is located.

We’ll have plenty to share at that time. But now, the “simple life” continues with casual gatherings, endless chatter, and quiet time spent in our tiny temporary home. We’re enjoying every moment.

As for our lingering coughs…mine is almost completely gone, and Tom still has a way to go to get to where I am now. He still has outrageous fits of coughing, often during the night. But, overall, he’s improving a little each day.

May you find the prep and planning for the holiday season (if you celebrate) enjoyable. Happy Saturday!

Photo from one year ago today, December 14, 2018:

Little told his friend that the “pickins” were good at this house, so they both climbed the six steps up to the veranda to the front door. For more photos, please click here.

Laundromat…Farmer’s market…

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We purchased five yellow and orange peppers at the cost of $1.99. The red peppers, as
usual is priced higher at $.79 each, still an excellent price.

I hadn’t mentioned we don’t have laundry facilities in our tiny home. As a result, we have to bring our laundry to a large laundry room on the property, too far to walk.

It had been a long time since we’d had to haul our laundry to a laundromat, as far back as 2014 when we were in London for two weeks, staying in a hotel that didn’t have self-serve laundry and only typically expensive laundry service. 

Cauliflower heads are priced at two for $1. What a great price!

At that time, without a rental car, we placed our dirty clothes into a wheeling suitcase and headed to a laundromat several blocks away, sitting and waiting for at least two hours while our clothes washed and dried.

Here at Robert’s Resort, we can leave our clothes in the washers and dryers while returning to our unit or taking off on another outing. Today, we started the wash and drove a short distance to a nearby farmers market Tom’s sister Colleen had recommended.

Checking on MAPS, the farmers market in Apache Junction, Superstition Ranch Farmers Market is less than three miles. After a very successful trip to the farmers market, we were back in plenty of time to place the laundry in the dryer. Of course, we weren’t worried a bit that someone would abscond with our laundry.

We couldn’t believe the great price of asparagus at the Superstition Ranch Farmers Market.
We purchased two pounds.

The farmers market was one of the best we’ve seen over the years regarding pricing. We spent a little over $17 for enough to last until the next time we grocery shop.

With Tom’s birthday upcoming in 10 days on December 23rd, I’ve begun planning the menu for his party, considering what most appeals to him. I’ll bake a cake and of course, invite all the sisters and spouses. 

We hadn’t celebrated Tom’s birthday with his family since doing so in Henderson, Nevada, in 2012 when the same group stayed with us in a holiday home we’d rented. It will be fun to celebrate with all of them once again.

It was an excellent market with plenty of organic fruit and vegetable.
Since I can eat berries in moderation, we purchase blueberries, blackberries,
and raspberries at $1 for each container.

Today, we plan to continue to work on financial matters and update our spreadsheet. Over the past seven years, I’ve continued to add our spending and expenses on an Excel workbook with many tabs. 

While in Nevada with an hour to spare, I created an all-new workbook, changing many features we found to be important over the years. Beginning on January 1, 2020, we’ll start using the new form. 

In the interim, I’ll have to add all the bookings and costs to the new form that will transpire into 2020. It will be a time-consuming task, but it needs to be done.

There’s a display of Boar’s Head meats, but we’ll purchase this fresh-sliced at the supermarket next time we make “unwiches” (sub-type sandwiches with romaine lettuce used in place of bread).

Most likely, tonight we’ll get together with the family. Tomorrow morning, we’re attending a get-together with neighbors for an omelet-in-a-bag breakfast. I’m concerned about what types of bags are used since Ziplock bags leach toxic chemicals when boiled in water or used to cook in a microwave. 

But, this may be one of those times, I just “bite-the-bullet” and go with the flow. We shall see. I certainly won’t say anything at the party and make the hosts or guests feel uncomfortable.

May your Friday be action-packed with delightful experiences!

Photo from one year ago today, December 13, 2018:

Wounded was beginning to look a little better, but we doubt he can see from his left eye.  He looked thin and weary, but we continued to feed him all he’d eat, and we’re sure other residents were doing the same. For more photos, please click here.

An incident on the freeway…The active social life continues…

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It was fun to sit by the firepit with Tom’s sisters, spouses, and other residents in the RV park.
We are so appreciative to be able to use Margie’s car while here. It’s an older Cadillac (2001) with over 128,000 miles, but it appears to be in excellent condition.

Yesterday, we had to return the rental car to the Phoenix Airport we’d rented in Las Vegas on November 28th. I drove the rental car while Tom drove Margie’s Cadillac. The drop-off went smoothly.

On our way back to Apache Junction, a 35-minute drive, the Cadillac suddenly started acting up, and then…it was dead. Tom managed to get the car to the shoulder while we sat there trying to figure out what was wrong. 

We don’t have AAA or another roadside service. Why would we when we’re always traveling outside the US? Plus, in the past seven years, we haven’t had a single rental car breakdown. (Thank goodness).

Tom tried a few times to restart it to no avail. Were we out-of-gas? How could that be? Margie had informed Tom that the gas gauge wasn’t working, but she had kept track of the mileage using the odometer to ensure she’d never run out of gas. She felt comfortable we had plenty of fuel until the re-set odometer read 300 miles.

We were pretty far from an exit ramp, making it too long a hike for Tom to take off on foot to buy fuel. Cars were zooming past us at a high rate of speed. Then, I remembered there was some roadside assistance through our Visa credit cards.

I called the number on the back of the card, was on hold for a considerable time, and finally was referred to another number. Over 40 minutes passed until I reached the correct department and was told we’d be hearing within minutes for a service vehicle to assist. 

The cost for the service would be $69 if we were out of fuel and another $69 if the car had to have the vehicle towed under five miles, more if over. We requested the service vehicle come prepared with fuel, and we’d see what transpired when they arrived.

In all, we’d been sitting there for an hour, waiting. Much to our surprise and delight, a car zoomed past us but stopped on the shoulder and backed up to reach us. 

A kindly man offered to take Tom to a fuel station, where he purchased a gas can and fuel for a total of $17. It took about 15 minutes for them to return while I waited in the car. The kindly man drove him back to the car. 

Once the fuel was loaded into the car, much to our relief, it started. At that point, we realized that perhaps the remaining fuel that Margie thought she had in her car had evaporated while she was away during the off-season. Tom gave the man who stopped a $20 bill and the gas can from keeping. He hesitated to accept, but Tom insisted, grateful for the assistance.

None of that mattered. I called and canceled the order for service, and we were on our way to a gas station and then to lunch at a local Mexican restaurant. From there, we shopped at Fry’s for items for a light meal to serve when the sisters and husbands visited last night after the gathering at the firepit.

Once again, we had an excellent evening as we continued to enjoy our time in Apache Junction.

We’ll be back with more tomorrow!

Have a fantastic day!

Photo from one year ago today, December 12, 2018:

Zebra on the veranda! We knew we had to be very cautious not only for our safety but for his as well. If we startled him or told him to get down, he could have broken a leg on the slippery tiles. Instead, we tossed pellets on the ground near the bottom of the steps. For more photos, please click here.