Will I be ready in 18 days?…Clothes and shoes…

Clouds reflecting on a body of water.

“Fascinating Fact of the Day About Ireland” 

“In 2017, Leo Varadkar became
Ireland’s prime minister. Born in 1979, he is Ireland’s youngest prime
minister, the country’s first openly gay leader and the first of Indian
heritage.”

The last few mornings I’ve gone back to sleep after Tom gets up, usually at 6:00 am.  On both days, I didn’t awaken until after 9:00 am which is unusual.  The only justification I can provide in this regard is entirely about an escalation in the healing process.

Fishing for income isn’t uncommon in Ireland even by these smaller boats.

Since the plasters (bandages) came off my legs a few weeks ago, the wound on my left leg has quickly begun to fully heal.  It still looks scary to someone who may not know about my situation.


To draw less attention to myself on the upcoming cruise I’ll only be wearing long pants.  Once the wound is less obvious and just a scar, I’ll be willing to wear Capri length pants.  The former hematoma on my right thigh continues to be painful but also appears to be improving but, it will leave a nasty scar from the top of my thigh to my ankle.

Partial view of Twelve Bens (mountains).

I’m doing well, although it’s painful to climb the stairs to the second level of the house several times a day to build stamina.  The walking up the steep hills continues when it’s not pouring rain and, I make a concerted effort to log as many steps as possible on my fitness watch, never missing a day.


Walking around the house over and over is boring.  Often, Tom listens to his favorite radio stations and podcasts, which help distract me while walking.  With his poor hearing after years of working on the railroad, he makes it loud enough that I can hear it as I wander through the main floor. 

We see mountains wherever we travel.

Storage on my South Africa-purchased smartphone is eaten up and I can’t download any podcast apps to listen to shows, although I’ve uninstalled all the apps I don’t often use. 


We’ll be getting new phones when we go to the US in a little over three months.  I can’t wait to have enough storage to download any apps I’d like.  But, as we’ve said over and over again, adaptation is the key to managing with less available options of products and services.

From our window, fiery looking sunset overlooking Bertraghboy Bay.

There are numerous products I use which I’d always purchased from CVS pharmacies and other stores in the US.  Most of those products do not even exist in this or many other countries.  


As a result, I’m using unfamiliar brands that don’t quite fulfill my expectations.  I’m looking forward to shopping in the US to stock up enough items to last until we return again.  This time, as we had while in the US in 2017, we’ll purchase supplies and new clothing.  Those we purchased at that time are showing signs of wear and tear after so many washings.  


And the shoe situation?  For me, at present it’s awful.  I have boots for the bush, running shoes for working out, water shoes, and two pairs of worn-out sandals.  At this point, I don’t have a single pair of appropriate shoes to wear to dinner on the upcoming cruise.

Kylemore Lough (Irish: Loch na Coille Móire)is a freshwater lake in the west of Ireland. It is located in the Connemara area of County Galway.

I checked out the shoe departments in a few stores in Clifden (there’s no specific shoe store).  I’m hoping, once we’re in Amsterdam for two days, I may be able to find a few options.  Tom seems to have enough shoes to last a few years.  Deciding on how long items will last is entirely unpredictable.  Of course, quality is a factor but we have tee shirts from Old Navy priced at Euro 8.90, US $10, that have held up as well as more expensive items.  Go figure.


Today is another dark, windy and rainy day.  We’re making low carb Italian meatballs with homemade low carb pasta sauce topped with grated mozzarella cheese.  Each meatball is stuffed with a chunk of fresh mozzarella cheese with one extra chunk on the top. I only eat a small amount of this dish adding many veggies on the side.


Hope you have an opportunity to enjoy a delicious Sunday dinner.

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Photo from one year ago today, July 21, 2018:

It’s always thrilling to see elephants along the road.  For more Kruger photos, please click here.

Cow day!…The simple pleasures of barnyard animals…

Note the different sizes of her horns.

“Fascinating Fact of the Day About Ireland” 

“While Guinness
will always be Ireland’s most famous drink, more of the black stuff is consumed
each year in Nigeria than it is back home in Ireland. In fact, the Brits are
the largest consumers of Guinness, followed by Nigerians, leaving Ireland in
third place!”



From this site with Ireland’s livestock stats.

Livestock Survey 
December 2018 

Add 000’s to the following totals (for millions):

 
   Cattle  Pigs Sheep
 
2017 6,673.6 1,616.4 3,981.8
2018 6,593.5 1,572.2 3,743.5
% change -1.2 -2.7 -6.0

Many females of certain breeds have horns.

Without a doubt, our readers are well aware we have an infinity toward wildlife and domesticated animals.  In our “old” lives we had plenty of daily interactions not only with our own dogs but also the neighborhood dogs.  On a private road, there was no enforcement of leash laws and our dogs roamed freely visiting neighbors along the road.


Living on a lake in Minnesota also provided us with frequent wildlife sightings including heron, geese, eagles, wood ducks, loons and many other varieties of birds.  It was truly a bird watcher’s paradise.  

This short rock wall borders the holiday home’s garden.  We saw something move to realized several cattle were very close to us.

In addition, we could count on seeing coyotes and foxes, mostly in the winter when they could walk across the frozen lake looking for “little dog lunch.” Also, in the spring, on occasion, we’d see a moose swimming across the lake.  


The photo ops were outstanding.  At the time, neither of us could take a decent photo, although we had a digital camera.  At the time, neither of us would know that we’d have loved to look back at photos of wildlife, let alone the photos of those we love.  

I was a little too far for using flash when it was almost dark as I took this photo from the living room window.

When a family event was underway someone always yelled out, “take a photo” and we’d all turn and look at one another trying to see if anyone “bit” on the concept.  Seldom was the case.  If only we had photos of those events.  Sure we have a few hundred photos stored on a cloud, but nothing like we have now, thousands of photos each year from our everyday lives of world travel.


We didn’t start taking photos of our travels until we were a few months into it, realizing using our smartphones wouldn’t be satisfactory for our posts.  Over the past almost seven years, we learned a little but never enough. 

This cow was busy grazing in the side yard but picked up her head when we drove toward the main road from the driveway.

From time to time when the lighting isn’t ideal, we struggle to get good shots.  It could be us, it could be our cameras…most likely it’s us.  Thus, we apologize for the lack of clarity in some of today’s photos taken when it was almost dark.  The photo opp happened so quickly we had no time to change the settings on the camera.


Now, in the lush green of Ireland’s summer, we’re thrilled to be able to see barnyard animals and livestock.  After all, 15 months in Marloth Park is hard to beat when at any given moment we had amazing animals standing at the edge of the veranda.

Mom and baby.

A few nights ago we were reminded of Marloth Park when we saw movement outside our living room window.  We jumped up simultaneously, each grabbing a camera, hoping for some good shots.


Alas, as late as it was, close to 2200 hours, 10:00 pm, we were pushing our luck.  As the days are getting shorter since the summer solstice on June 21st, it’s still light here, at least to some degree, between the hours of 5:00 am and 2230 hours, 10:30 pm.  


This morning I awoke at 4:30 am, still needing more sleep, realizing our sleeping problems most likely are a result of too much light in the bedroom with the thin draperies.  Luckily by 6:00 am, I fell back to sleep for a few more hours.

This photo was taken in the evening before the sun fully set.

Thus, when the cows were near the house, although it was still light, our photo taking was marginal at best.  The remainder of the photos were taken during daylight hours albeit with a heavy cloud cover.  Today, it started out sunny but now the dark clouds are rolling in from the sea.  This is common for Ireland.  


Regardless of the weather, we’ve thoroughly enjoyed the cattle, sheep, donkeys, horses and occasional pigs we’ve seen while driving on the narrow winding roads.  It seems the cattle and the sheep are most prevalent which, as you can see above, the numbers are obvious.


Soon, when we depart for Amsterdam, it’s unlikely we’ll have many opportunities to take wildlife photos.  We’ll be staying in the city for two nights, taking photos of a different kind of wildlife!  It should be fun.


May your weekend be filled with many wonderful surprises!

___________________________________________________

Photo from one year ago today, July 20, 2018:

Hippos resting on a sandbar on the Sabie River.  Note the number of oxpeckers on the hippos hides!  For more Kruger photos please click here.

A local gem in Carna, Connemara…A little powerhouse of flavor…

Don’t be fooled by this tiny building.  Its a powerhouse of flavor.  The finest takeaway in Connemara or perhaps even in Ireland, this tiny building offers outstanding fresh-caught seafood, fish and chips and many other items.  See menu below.

“Fascinating Fact of the Day About Ireland” 

“The most popular sport in Ireland is Gaelic football, followed by
Hurling. Both sports are native to Ireland. Collectively – along with Gaelic
handball, rounders, and others – the sports are known as the Gaelic games, under
the aegis of the Gaelic Athletic Association.”
________________________________________



When I had fresh-caught hake ready to cook for dinner, Tom decided he’d like to return to O’Flaherty’s Takeaway in Carna for fish and chips.  I’d prefer not to cook this dish for him since it requires a deep fryer and lots of vegetable oil which we don’t use or have on hand.  Plus, it’s messy.

Located at the Carna edge of town, this spot offers an extensive menu with fantastic flavors, cooked to order.

We left the house at 1545 hours, 3:45 pm, to make the 20-minute drive to the small town of Carna.  The fantastic little takeaway restaurant opens at 1300 hours, 1:00 pm and later on other days.  It’s a great idea to check online to see if O’Flaherty’s is opened since opening hours may vary and they close during the winter months with less tourist.

The tinfoil packet contains non-breaded calamari for me.  This thriving business, owned by Theresa and John O’Flaherty, (John, the fish guy) is a must-visit when in the Connemara area. 

But, believe me, it’s worth the effort, the 30 seconds it takes to check online or call to confirm they are open, especially as the summer season ends.  They can be reached at 087 316 2444.

Freshly prepped ingredients may be added to certain menu options.  Theresa makes the tangiest, best-tasting tartar sauce I’ve ever had.

Please see this map for easy directions to O’Flaherty’s from anywhere in Connemara.  With all the excellent reviews they’ve had, many tourists are inspired to make the drive, regardless of how far away they’re located.

Although the cooking area is small, it’s kept meticulously clean.

We knew John, as our weekly “fish guy” who stops by the house weekly with his truck filled and chilled with the fresh local daily catch.  There are many options and I’ve never had a problem deciding on what to purchase. 

John’s visits have inspired me to try types of fish I’ve never tried in the past and have added to our Irish experience.  See this post here when we included a photo of John and his weekly visits.

The daily menu changes based on the availability of fresh fish John’s brought in for the day.

As mentioned in the past, Tom’s not a huge fish enthusiast. But he can’t get enough of fish and chips, especially those from O’Flaherty’s.  He’s often ordered this meal in many locations we’ve visited throughout the world but only O’Flaherty’s and at Namale, Tony Robbins Resort and Spa in Fiji in 2015, are memorable.  See this link here for that meal.

There are plenty of delicious non-fish items for those who accompany a fish lover that longs to try the seafood options.

I was literally drooling on the ride back to our holiday home as he ate the sizeable portion of chips (fries) from a sturdy cardboard cone container.  He enjoyed them so much, he had to go out to the rental car this morning to wash the steering wheel. But, I never tasted one, nor have I eaten a single chip in almost eight years.  It’s best not to.

Tom always orders the fish and chips.  He can choose the type of fish he’d like as shown on the daily menu.  The fish is at the bottom of this sturdy cardboard container.
Theresa, John’s lovely wife was friendly and welcoming. We chatted about the restaurant, our travels and raved about John for the good service he’s provided since we arrived in Glinsce on May 11th.  We gave her a business card suggesting she check out our site later today after we’ve uploaded this story.
Tom’s fish and chips.  I gave him my chips which he ate in the car on the ride back to the house.  Piglet.

The restaurant was ultra-clean, the ingredients and fish fresh and ready for the day’s requested items and the location conveniently located at the southeastern edge of the town of Carna.

My grilled calamari and hake sauteed in garlic, olive oil, and butter.  Delicious!!!

Once back at home with the hot food, we prepared our plates.  Earlier in the day, I’d made a new favorite vegetable side, sauteed shredded cabbage with onions and garlic.  Since we’re grocery shopping today, we were out of green vegetables, which surely would have made my plate more pleasing to the eye.

Theresa and John have five or six friendly, adorable dogs hanging out in the backyard.

But the taste?  Over the top…wonderful!  I can’t wait to return a time or two before we depart on August 8th, a mere 20 days from today.


O’Flaherty’s Restaurant is a special spot,  big on charm, local history and some of the finest food in the land…add the two warm and friendly hosts and it’s absolutely irresistible.  These types of experiences leave us with memories emblazoned in our minds forever.

We not only got a “food-fix” but also a “puppy fix” while visiting.

Have an enriching day and evening.

___________________________________________________
Photo from one year ago today, July 19, 2018:
The gestation period for African zebras is typically 13 months.  For more zebra photos on Zebra Day, please click here.

Part 3…Kylemore Abbey…A romantic gift lives on…A tragic love story…

A wedding gown of the era.

“Fascinating Fact of the Day About Ireland” 


“Leprechauns originate in Irish folklore as
a fairy in the form of a tiny old man often with a cocked
hat and leather apron. The word derives from the Old Irish word luchorpanmeaning ‘little body’.”
____________________________________________
As we wandered through the rooms of Kylemore Castle, we were reminded of many historical castles, museums, and homes we’ve toured during our travels.  In a considerably lesser manner, Kylemore’s furnishings reminded us of some of the furnishings in Versailles, although definitely not as elaborate. To see those photos, please click here.


After all, a king, Louis XIII, built the magnificent French palace, not a simple businessman like Henry Mitchell a few centuries later.  But, Margaret and Henry, as world travelers, surely have visited Versaille and other great castles while their castle was being built in Ireland.
The interior of Kylemore Abbey’s castle was renovated in recent years honoring the design and style of the era.
Sadly, Margaret’s life was cut short while traveling as explained in the following from this site:

“A Tragic Love Story

As you enter the front door of Kylemore Abbey you cannot help but notice the beautiful carved angel which guards over it. In the hands of that angel is the coat of arms of Margaret Henry’s birth family, the Vaughan’s of County Down. 


Margaret’s Coat of Arms over the front door proudly proclaim this as her castle. Look more closely and you will also see charming carvings of birds which were a favorite motif of the Henry’s. The birds represented the Henry’s hope that Kylemore would become the ‘nesting’ place of their family. Indeed Kylemore did provide an idyllic retreat from the hustle and bustle of life in London where, even for the very wealthy, life was made difficult by the polluted atmosphere caused by the Industrial Age.

This chaise certainly appeared to be comfortable.

At Kylemore Margaret, Mitchell and their large family reveled in the outdoor life of the ‘Connemara Highlands’. Margaret took on the role of the country lady and became much loved by the local tenants. Her passion for travel and eye for beauty were reflected in the sumptuous interiors where Italian and Irish craftsmen worked side by side to create the ‘family nest’. Sadly the idyllic life did not last long for the Henrys.


In 1874 just a few years after the castle was completed, the Henry family departed Kylemore for a luxurious holiday in Egypt. Margaret was struck ill while traveling and despite all efforts, nothing could be done and after two weeks of suffering she died.  She was 45 years old and her youngest daughter, Violet, was just two years old. Mitchell was heartbroken. 

An authentic horse tricycle, hand pedaled,  used by the Mitchell children.

Margaret’s body was beautifully embalmed in Cairo before being returned to Kylemore. According to local lore, Margaret lay in a glass coffin which was placed beneath the grand staircase in the front hall, where family and tenants alike could come to pay their respects. In an age when all funerals were held in the home, this is not as unusual as it may first seem. In time Margaret’s remains were placed in a modest red-brick mausoleum in the woodlands of her beloved Kylemore.


Although Henry remained on at Kylemore life for him there was never the same again. His older children helped him to manage the estate and care for the younger ones, as he attempted to continue his vision for improvements and hold on to his political career. By now he had become a prominent figure in Irish politics and was a founding member of Isaac Butt’s Home Rule movement. 
“The rocking horse as we know it dates back to the 17th Century when wooden rocking horses first appeared in Europe. A very few of these early rocking horses still survive in museums and private collections. These include one of the earliest ridden by King Charles I of England when he was a boy.”

In 1878 work began on the neo-Gothic Church which was built as a beautiful and lasting testament to Henry’s love for his wife. Margaret’s remains were, for some reason, never moved to the vaults beneath the church and to this day she lays along with Mitchell in the little Mausoleum nestled in the woods.”


In that era, medicines were yet to be discovered that could possibly have saved her life.  One can only imagine how sorrowful her death was to Henry and their young children which occurred only a short time after the completion of the castle.
Another wedding dress from the era, the 1700s.  This may be comparable to the gown worn by Margaret Vaughn Mitchell.
As much as we all whine about the incompetencies and stresses as a result of medicine, Big Pharma, politics, traffic and much more, we are lucky to live in these times.  


As hard as the walk was for me at Kylemore Abbey, I am grateful to be alive and still continue to try to make each day memorable.  Today, I started walking upstairs, trying for 10 flights a day, to build my stamina.  
Ornate fireplace.
Stairs are the hardest part for me at this point and although I struggle with each step on the spiral staircase, doing so regularly can only help build my strength.


Again, no cleaner today due to her recent illness.  Tom and I will take care of it ourselves, him doing the floors and me cleaning the kitchen and two baths all of which is a good exercise for me. 
In the era, it was commonplace for “gentlemen” to use a walking stick when out and about, as well as those who may have needed to use one of these ornate canes.
That’s it for our Kylemore Abbey story and photos.  Today, it is exactly three weeks until we head for the airport in Dublin where we’ll spend one night and fly to Amsterdam, The Netherlands, the next day.


Enjoy every moment of your day and evening!
          _________________________________
                        

Photo from one year ago today, July 18, 2018:

When capturing this hippo and cattle egret in the bright sun from quite a distance, we didn’t realize there was a croc in the photo until we uploaded the photo.  For more photos, please click here.

Part 2…Kylemore Abbey…A romantic gift lives on…A tough walk required to explore…

The view across Lough Pollaacapull is seen from the castle’s veranda.

“Fascinating Fact of the Day About Ireland” 

“One of the most curious facts about Ireland takes place in the town of
Killorglin in the 
Reeks District
. Here, a festival known as the Puck Fair sees a goat crowned as King Puck for three days. The Queen of Puck, traditionally a local young schoolgirl, crowns the goat.”

The story continues today with photos and the history of the Benedictine Nuns of Kylemore Abbey. Here is the link to the property’s website with a wealth of information if you’d like to read further.

Unfortunately, due to the walk up a long and steep hill to the actual abbey, we could only enjoy the views from afar, which didn’t produce good photos due to the distance.
As we approached the enchanting Kylemore Abbey Castle. 

Below is a photo that we borrowed from their site of the exterior of the Neo-Gothic Catholic Church.

“For more than a century, Kylemore has been the romantic nineteenth-century Irish castle overlooking a lake in the West of Ireland. Just a five-minute (steep) walk along the shores of Lough Pollacapull lies Kylemore’s enchanting neo-Gothic Church. 

Kylemore Abbey’s Neo-Gothic Church was built in the style of a fourteenth-century. Described as a ‘Cathedral in Miniature,’ this elegant building is a lasting testament to the love of Mitchell Henry for his wife, Margaret. On your visit, you may be lucky enough to enjoy one of the many musical performances that take place here throughout the year.”
Please excuse the blurry photo (not our photo) of the neo-Gothic Catholic Church located on the ground of Kylemore Abbey.

“Benedictine nuns of Kylemore Abbey

The present Benedictine nuns of Kylemore Abbey have a long history, beginning at Brussels in 1598. Following the suppression of religious houses in the British Isles, British Catholics left England and opened religious places abroad. Several monasteries originated from one Benedictine house in Brussels, founded by Lady Mary Percy in 1598.

Houses founded from Lady Mary’s house in Brussels were at Cambray in France (now Stanbrook in England) and Ghent (now Oulton Abbey) in Staffordshire. Ghent, in turn, founded several Benedictine Houses, one of which was at Ypres. Kylemore Abbey is the oldest of the Irish Benedictine Abbeys.

There are numerous religious statues and displays throughout the castle.

The community of nuns, who have resided here since 1920, has a long history stretching back almost three hundred and forty years. Founded in Ypres, Belgium, in 1665, the house was formally made over to the Irish nation in 1682. The purpose of the abbey at Ypres was to provide education and a religious community for Irish women during times of persecution here in Ireland.

Down through the centuries, Ypres Abbey attracted the daughters of the Irish nobility, both as students and postulants, and enjoyed the patronage of many influential Irish families living in exile.

Mitchell Henry, digitized portrait who built the castle for his beloved wife, Magaret Vaughn Mitchell, in 1867.

At the request of King James II, the nuns moved to Dublin in 1688. However, they returned to Ypres following James’s defeat at the Battle of the Boyne in 1690. The community finally left Ypres after the Abbey was destroyed in the early days of World War One. 

The community first took refuge in England and later in Co Wexford before eventually settling in Kylemore in December 1920. At Kylemore, the nuns reopened their international boarding school and established a day school for local girls. 

Margaret Vaughn Mitchell’s digitized portrait.

They also ran a farm and guesthouse; the guesthouse was closed after a devastating fire in 1959. In 2010, the Girl’s Boarding School was closed, and the nuns have since been developing new education and retreat activities.”

The property’s peaceful environment, including the Victorian Walled Garden, left us smiling, grateful we’d taken the time and effort to see what we were able to see.

Riding boots.  Horseback riding was prevalent in this period.
I suppose this is how it will be with tours at ports of call during our upcoming Baltic cruise. I can’t imagine I’ll have a lot more improvement in the next three weeks when we head to Amsterdam. But, I’ll continue to do the best I can to increase my stamina. 
Visitors aren’t allowed to view the second floor occupied by the nuns.
Have a fantastic “hump day” for those still working. And a great “all-of-the-days-of-the-week-are-the-same” for us retirees!                            
                

Photo from one year ago today, July 17, 2018:

That morning’s 17 kudus in the garden. See the video at this link for details.

Part 1…Kylemore Abbey…A romantic gift lives on…A tough walk required to explore…

This is the over-the-top Kylemore Abbey, a former home, castle, and grounds of a wealthy family in the 1800s.

“Fascinating Fact of the Day About Ireland” 

The MacGillycuddy’s Reeks are Ireland’s highest mountain range, home
to 
Carrauntoohil, which at 1,038m (3,406 ft) is Ireland’s highest mountain.
Visiting Kylemore Abbey was a test for me. With the 1000 acre property, the Victorian Walled Garden (to which we could access the entrance to the gardens by shuttle bus), there was no doubt in our minds that a lot of walking up and downs hills would be necessary to fully enjoy our self-tour.
Sadly, I was sorely disappointed, not in the exquisite property but in my own lack of ability to easily walk through the stunning historical property. We made it to the ticketing entrance, the shuttle bus station for a ride to the gardens but not through the garden on many hilly trails.  
A lake, Lough Pollaacapull, highlights the property upon entering the grounds.

In the massive castle, only the first floor is available for viewing. The Benedictine nuns occupy the second floor and, overall, see to the management of the outstanding property. 

For the average person, there would be no issue touring this property but for me, still, a long way from full recovery, struggled every step of the way. However, I was never disappointed for venturing out to see this special property and did the best I could.  

The grounds and the gardens are meticulously groomed.
We didn’t miss too much other than parts of the garden and the abbey.  Today and over the next few days, we’ll share our photos here. The castle itself reminded me of the day in August 2014 when we visited Highclere Castle (see Part 1 of Highclere Castle may be found here. See photo below):
We held our breath as we approached Highclare Castle, home of the famed BBC Downton Abbey TV series. No interior photos were allowed.  Please click here for interior photos of the house and here for Part 1 of our post in August 2104.
Before we walked to the castle, we took the shuttle bus to the gardens a five-minute ride through lush tall trees and abundant greenery.  If only we could have toured the entire garden by shuttle, that would have been ideal.

Once we arrived in the garden to begin the walk, I knew I wouldn’t make it very far. There were benches for resting but on the busy Sunday, there were all occupied with other weary visitors. Even for the most well-conditioned seniors, the walk may have been challenging.

We walked to this location to catch the shuttle to the walled garden.

In a short while, we walked back to the shuttle bus pickup station and I was relieved to get a seat on the bus. Then, we had to tackle the steep uphill walk on a smooth paved road to access the castle. Once we arrived, I was OK and able to tour the castle with relative ease.

Once inside the castle, the love and care given to this fine property were evident. Here is the beautiful and also sorrowful story at this link about the building of the castle by Mitchell Henry for his beloved wife, Margaret Vaughn Henry:
The exquisite Victorian Walled Garden in the 1000 acre property requires the use of a shuttle which is included in the ticket price, Euro 10.50, US $11.80 per senior.

“Kylemore’s foundation stone was laid on September 4, 1867, for Margaret Vaughan Henry, the wife of Mitchell Henry. The estate had been bought and planned as an elaborate love token for Margaret and as a ‘nesting place’ for the growing Henry family. 

During our world travels, we’ve visited many botanical gardens open to the public, private gardens and gardens adjoining a variety of sightseeing venues. Of course, nothing compares to Versailles in France as shown in the photo below.

Although Mitchell Henry was born in Manchester he proudly proclaimed that every drop of blood that ran in his veins was Irish. It was to Ireland that he brought Margaret on honeymoon in the mid-1840s and where they first saw the hunting lodge in the valley of Kylemore that would eventually become their magnificent home. 

This was my favorite scene and photos from the Gardens of Versailles which we visited in August 2014. See here for photos, details and, Part 1 of our Versailles tour.

Although they visited Connemara in a time of hunger, disease, and desperation, Mitchell could see the potential to bring change and economic growth to the area. The son of a wealthy Manchester cotton merchant of Irish origin, Mitchell was a skilled pathologist and eye surgeon. In fact, before he was thirty years of age, he had a successful Harley Street practice and is known to have been one of the youngest ever speakers at the Royal College of Surgeons in London. 

On his father’s death, Mitchell inherited a hugely successful family business and became one of the wealthiest young men in Britain at the time. Mitchell lost no time in quitting his medical career and turning instead to liberal politics where he felt he could change the world for the better. His newfound wealth also allowed him to buy Kylemore Lodge and construct the magnificent castle.

This is the head gardener’s house and bothy.  A bothy is described as follows: bothy is a basic shelter, usually left unlocked and available for anyone to use free of charge. It was also a term for basic accommodation, usually for gardeners or other workers on an estate. Bothies are to be found in remote mountainous areas of Scotland, Northern England, Northern Ireland, and Wales. 

Designed by Irish architect James Franklin Fuller and the engineer Ussher Roberts Kylemore boasted all the innovations of the Victorian Age. There were 33 bedrooms, four bathrooms, four sitting rooms, a ballroom, billiard room, library, study, school room, smoking room, gun room, and various offices and domestic staff residences, as well as gardens, walks, and woodlands which eventually covered 13,000 acres of land at the cost of little over £18,000 (Euro 19932, US $23,270. 

The building on the upper right is referred to as the “glass house” which, to most of us is a greenhouse.

During construction, the sound of dynamite blasts were heard in Connemara for the first time as the castle was carefully set into the face of the mountain. This achieved the exact positioning required which to this day gives the castle its iconic appearance perfectly reflected in Lough Pollaacapull.”

Tomorrow, we’ll be back with more photos including the interior of the castle and the continuing story of its owners. Please check back.  


Be well. Be healthy. Be happy.
                    
Photo from one year ago today, July 16, 2018:
Once Tom spotted this female lion through his binoculars he grabbed the camera to zoom in as shown. For more photos, please click here.

Missunderstood Heron?…What’s that?…

The scenery of the Killary Fjord directly behind the Misunderstood Heron couldn’t have been more breathtaking!

“Fascinating Fact of the Day About Ireland” 

“The Guinness World Records, a reference book published annually listing world records, came about in 1954 when the managing director of Guinness attended a shooting party and argued with other competitors about the fastest game bird in Europe, and failed to find an answer in any available reference book.”

A sunny day coupled with our lack of new photos has prompted us to get out for some sightseeing, especially when we’d have an opportunity to travel on unfamiliar roads.

The roads to our two chosen locations, the Misunderstood Heron and the historic Kylemore Abbey, were as scenic, narrow, and winding as we’ve experienced closer to our home base.

Visitors can hike in the scenic area and then head to the food truck for food and refreshment.

The two venues are no more than 15 minutes apart, 10.5 km, 6.5 miles, so it made sense to see both sites in one day. With the day’s post uploaded and dinner in the refrigerator to be cooked if we didn’t eat at the food truck, we were free to spend as much time out as we’d like. It proved to be a full day.

Today, we’re sharing photos and the story of the Misunderstood  Heron (correct spelling), a highly unique dining establishment, originally an actual food truck but now a converted shipping container, offering more space for their food prep.

The sign outside the remodeled container represents a food truck.  Note the spelling of the name.

Also, we’d planned this outing to see how I’d do with the tremendous amount of walking required at the Kylemore Abbey. More on that tomorrow.

In the event we chose to buy dinner-to-go from the food truck, we brought along an insulated bag but after years of travel seems to have lost some of its ability to keep things cold for long.  

Most of the items on the menu appealed to me but weren’t suitable for my way of eating without considerable modifications.  As busy as it was, there was no way I’d ask.  Tom didn’t care for any of the items on the menu.

Subsequently, we visited Kylemore Abbey first. If we purchased dinner first, we’d have been rushing at the abbey, concerned the food would spoil. We love low-stress days.

We hadn’t been sightseeing on a Sunday, preferring to go out on weekdays to avoid crowds and traffic. Were we in for a big surprise when the long queues of slow driving vehicles occupied the narrow roads. With no shoulders on the winding roads, passing is dangerous.

As mentioned here in the past, Tom is an impatient driver with little tolerance for traffic. Fortunately, he kept his cool, knowing we were in no rush and the long drive to both locations was fine. Had we not needed photos so desperately, we would have waited until midweek when both locations were open simultaneously.  

Many tourists head to this remote location which is well advertised in tourist information materials.

The Misunderstood Herons simple reality hit home with many other tourists and us. Not only are online reviews excellent, but the enthusiasm on the faces of visitors certainly indicated their pleasure at visiting this unique eating establishment with one of the finest views in the land.

From their website here, we are sharing the following. They wrote:

“How does one come to set up a food truck in the middle of nowhere? Love of food, Connemara, and each other.

We have both always wanted to run our own business, and when our time in Dublin was coming to an end, the brainstorming began on what we could do to make a living in Connemara. We both love food but didn’t have enough money to buy or rent a kitchen to operate from. We had seen the food truck movement in the states and thought that we could do something similar here while focusing on good coffee and simple, fresh, and tasty food.

We searched deals for second-hand food trucks within our budget, found one that hit the mark, and just went for it. With much help from friends and family, we managed to open up in time for Easter 2017. It was starting small with very few foods and drink options. We wanted to focus on doing what we did well and growing from there.

A wooden spool converted to a chair!

Now going into our third season, the time has come when we have outgrown the original truck and need a bigger space to prepare and cook in. Our answer is a 20ft, a second-hand container which we are converting into a kitchen on wheels. The design is funky, unique, and still has the same feel as the original truck with hatch service and outdoor seating. 

With the addition of a looped coastal path at Killary Adventure Center, we decided to move the location to this car park which is 50m down from our original site. From Easter 2019 onwards, people can go for a walk along the shore and finish off with a bite to eat and a cup of coffee.

With great reviews on TripAdvisor, it’s no wonder, so many visitors stop by the unique eatery with its stunning scenery.

We will keep making our food with the same ethos of tasty, simple, fresh, and local.”

We were both impressed by their ingenuity and fortitude in making such a success of their unique business. They’ve received many awards and write-ups in publications worldwide.

The stupendous view behind the Misunderstood Heron food truck, overlooking the majestic Killary Fjord in Connemara County Galway. 

Although there wasn’t anything suitable for my way of eating, nor were the menu options appealing to Tom’s taste buds, we were thrilled to have visited the enchanting Misunderstood Heron (great name!) while relishing in the exquisite surroundings.

Enjoy the day!

Photo from one year ago today, July 15, 2018:

We stopped along the Crocodile River for a few exciting photos. For more, please click here.

The Amazing Race…Baby steps…

We are hanging out, not doing much, like me.

“Fascinating Fact of the Day About Ireland” 

“With 22 letters, the town of Muckanaghederdauhaulia is believed to be
Ireland’s longest one-word place name. The name derives from Muiceanach
idir Dhá Sháilemeaning, meaning ‘pig-marsh between two salt waters.’”
We’re not thrilled with today’s photos, but they are the last we had we hadn’t previously posted. This fact has motivated us to get out today. With the sky clear, we’re taking off as soon as we upload this post.
 
We could be gone for several hours, and it made sense to get today’s post online, leaving us free to take our time. Once it’s past 4:00 pm, I find I have a hard time sitting down to prepare a post. I’m a morning person.
Cow grazing by the fence along our driveway.

Although I continue to improve each day and no longer wear any plasters or bandages, I’m still not 100%, primarily due to becoming exhausted in the early afternoon. Today will be good practice for me to deal with the feeling of exhaustion while out and about.

After all, we’ll be on a cruise in 28 days. I need to be ready to visit many ports of call along the way, including two full days in St. Petersburg, Russia, on tour with about 12 other passengers. I’ll have to keep up.  

I’m trying, forcing myself to walk several thousand steps a day and climb that steep hill in front of the house at least four times a week, going a little further each time.
Mom and baby.

Today’s tour will require a fair amount of walking, another opportunity to see how I do.  I haven’t felt like going out much, and that’s why we are low on photos, having used the last in our inventory today, none of which are very exciting.  

Two days ago was the five-month anniversary of the bypass surgery. I’ve beat myself up for not progressing more quickly, but after reading online forums, I’m doing pretty well compared to many others.  

Black cow with yellow ear tags.  Animals aren’t branded in Ireland and many other countries. In today’s world, with concern for efficiency and the animal’s well-being, plastic ear tags are used. It is claimed it is no more painful than a human having an ear pierced.

Some patients recover in three to four months, while others may take a year or more. If it weren’t for the lack of energy and afternoon exhaustion, I’d feel great.

Lately, during the many quiet days and evenings we’ve spent “at home,” I’ve been watching a few missed seasons of The Amazing Race, finding it a perfect distraction from feeling lazy and physically unmotivated.  

A portion of one of last night’s episodes from Season 27, which I watched at 10:00 pm while Tom played with his computer, took place in Zambia and Zimbabwe, Africa.  

Big brown cow.

Having been to both of these countries twice, it was fun to see the contestants tackle tasks in places we’ve been to during our time in these countries. We’ve been to approximately 80% of the locations they visit, if not more.

When looking back to our tour of Victoria Falls in 2018, both from Zambia and Zimbabwe sides of the falls, I recall how much I struggled to make it up the hills and steps. Below is a photo of Tom crossing a bridge in Victoria Falls while I stayed behind, feeling I couldn’t make it. Blamed it on lack of surefootedness.  Now I realized I couldn’t breathe, and my legs could hardly move due to a lack of blood flow.

I was happy to see Tom safely return from climbing to the top of the wet slippery bridge. Tom tackled this wet bridge without me. I’m not reasonably as surefooted as he is. It was slick, the visibility was poor, and I wouldn’t have been able to take photos in the heavy mist, so I stayed behind with Alec while we awaited his return. I was getting worried when he’d been gone a long time.  Seeing him in his yellow poncho made me sigh with relief. See the post here.
Then, I realized why I struggled the past almost seven years in the country after country, on tour after tour, when my heart had three (of four) major arteries 100% blocked, most likely for years. It amazed me (and the doctors) I avoided a deadly heart attack. It’s no wonder I was often struggling to climb steep hills and many steps while we were sightseeing.

Regardless of the tiredness, I’m feeling hopeful, knowing eventually this will improve. I am grateful to be alive and to be able to continue this magnificent journey, one baby step at a time.  

We’ll be back tomorrow with new and, hopefully, more exciting photos than we presented today.
Have a peaceful Sunday.                         

                         Photo from one year ago today, July 14, 2018:
Louise and Danie joined us for dinner last night at Kambaku, the popular restaurant at the golf course in Komatipoort, as we celebrated their belated birthdays. For more details, please click here.

Remembering…Woulda, coulda, shoulda…

“Do you have any carrots?”

“Fascinating Fact of the Day About Ireland”  
“Since the foundation of the Irish Free State in 1922, the Irish harp has been the official emblem of Ireland, not the shamrock which is more commonly used.”

What is the quality of life we strive to achieve when at any moment, we can start over again to create a better life? Our lives are a compilation of memories, from moment to moment, day to day, and year to year.
A ruin with a tin roof.

And, yet many of us suffer a degree of angst over what we could have done, should have done, and what we should do in the future.  Often, this angst is precipitated by the needs, wants, and perceptions of others.

At other times, we experience stress and worry placed upon ourselves when our preconceived notions supersede our past and present decisions, many of which provide us with joy and fulfillment.
View across the bay.

The magic of free will, which a portion of the world is blessed to possess, allows us to make choices. Each choice we make, whether we’re aware of it or not, is driven by something deep within us that even we may not fully understand.

Readers frequently write to us, suggesting what we “should” be doing in any country, sites we “should see,” restaurants where we should be dining.  
Another example of vegetation-covered ruins.

In many cases, these excellent and thoughtful suggestions are taken seriously, and we may pursue our thoughtful reader’s well-intentioned recommendations. Thank you for writing, and please continue to do so. 

But, for us, the reality remains, we do exactly what we want to do, taking the word “should” out of our vocabulary and replacing it with “shall we do this?”  Together we decide. At times, we may not agree, but each of us will make our case for and against and, the stronger case wins.
Cattle in the pasture next to our driveway.
And then, our lives roll out, building memories that will last a lifetime, that based on this website, we’ll always be able to recall from the thousands of posts we’ve done here. We look back almost every day.

The magic of our lives is the opportunity we’ve had to play a role, however, small, in the lives of those who dream of traveling or have traveled. Through our posts, some of our readers may find comfort; share in the joy of adventure; acquire the satisfaction of a curiosity: or merely seek enjoyment in the often mundane meanderings of two world travelers who made a difficult decision to leave everything behind to explore the world.
This brown cow often stands when we drive by.

Each day, we’re building memories, whether profound or straightforward, leaving us with a sense of fulfillment and challenge, more than we ever dreamed possible in this life.  

Thank you, dear readers, for “traveling” with us.                      

Photo from one year ago today, July 13, 2018:
We couldn’t believe our eyes when we spotted this elephant digging a hole to access water in the ground below.  Please take a moment to watch our video at the top of the page. For more photos, please click here.

Switching from red wine to what???…

A white house on the road to Roundstone with two historic buildings on the grounds.

“Fascinating Fact of the Day About Ireland”  
“Ireland has been used as a location for several famous films including Star Wars, The Princess Bride, Braveheart, and Harry Potter.”

We’re back from Clifden and grocery shopping. Everything has been packed away into the two tiny refrigerators and vegetable drawers. We have to be especially careful not to purchase food that must be frozen.
Ruins of the shore of a bygone era.
The tiny freezer in the small refrigerator in the laundry room barely has room for a thing. Our ice cubes and trays occupy 40% of the total space, the remaining left for what is hopefully enough to get us through one week until we shop again.
 
With over 90 minutes of driving time to head to Clifden and back, the closest supermarket, we don’t care to make the trip more than once a week. We’ve already scoured the village for sightseeing opportunities and have exhausted our options. 
 
Once we were settled here and I was off all pain medications, once again, we put our usual “happy hour” on the agenda. My goal has been to consume no more than 177 ml, equivalent to two 3 oz. Glasses of red wine on the days we imbibe. Its been a relatively easy goal to achieve and maintain.
These dilapidated farm buildings represent a period of strife in Ireland when many left the country due to the potato famine.
We prepare dinner and don’t drink alcohol for the remainder of the evening. We spend one-hour chatting and sipping our chosen adult beverage, and afterward, I switch to Pellegrino Sparkling Springwater (no alcohol) while Tom returns to his usual iced tea. This works for us.  
 
We don’t imbibe so much that it impacts our health, well-being, and quality of sleep. Once we’re on the cruise, with drinks included based on our priority in the Crown & Anchor Society, I will continue this regiment while Tom may have a final drink with or after dinner.
 
Here in Ireland, it’s been difficult for me to find a red wine that I not only like but is also affordable at a price I’m willing to pay. To my taste, the average cost of a moderately good red wine, preferably a cabernet sauvignon or merlot, is at least Euro 12, US $13.50 plus tax.
A pair of Connemara ponies are not only white but also varying colors.
This same quality of wine in South Africa, the home of many great vineyards, was at Euro 2.67, US $3.00. Even the finest imported wines in South Africa were rarely over Euro 8.89, US $10.
 
Several weeks ago, there was a sale on six bottles of wines at the SuperValu market. (There isn’t an actual liquor store within a half-day drive). It was priced at Euro 30, US $33.75 for the half dozen bottles.  
 
I’d seen these same wines from Chile at SuperValu priced at Euro 12, US $13.50 each but hadn’t purchased any. But, for the excellent price and few other affordable options, we bought six bottles of red.  
 
It’s not as if I’m a wine connoisseur. I’m not. I hadn’t had any alcoholic drinks or wine for over 20 years and only started drinking wine a few years ago on cruise ships, finding my taste buds weren’t as picky or refined as they’d been in the 80s.  
Another photo of the village of Roundstone, population 214.
Still, four bottles of the red wines sit on the counter in the laundry room. I can’t get it down, and nor am I going to force myself to drink something I don’t like.  After doing a little research, I decided that I needed to find something more suitable for me while we were here in Ireland.
 
I prefer a lower alcohol beverage since my tolerance is relatively low. I found a couple of low alcohol options online…Ketel One Botanicals and Smirnoff Vodka Infusions, each with 25% less alcohol and infused with flavorful botanicals.
 
SuperValu doesn’t carry the Ketel One brand, but they easily had the Smirnoff brands and flavors. We purchased two of the smaller than usual bottles in two flavors. It is suggested that sparkling water or other clear non-sugary mixers be added with ice. 
Black and white cow.
The low alcohol content appeals to me because no sugar is added, and the carb count is zero. Each bottle was priced at Euro 13.60, US $15.30. Each serving is equivalent to a shot glass, and each bottle should last me for quite some time. Each bottle contains 750 ml, 25 ounces, the same amount in a bottle of wine.  
 
This beverage will last me twice as long as a bottle of wine, and if the taste is good, making the change while here will be worthwhile. Traveling the world doesn’t mean we’ll always be able to get familiar products at prices we’ve become accustomed to. But, it certainly inspires us to try something new and different.
 
Tonight we’ll toast to all of you!  Have a fantastic Friday!
Photo from one year ago today, July 12, 2018:
We laughed so hard when we saw this baby baboon grabbing its mom’s hair to hold on while sitting in this unlikely pose. For more details, please click here.