Aside from not running the aircon when other power hogs are running, we don’t seem to have any limitations on what we can use during load shedding, other than the oven, now that we have this fantastic inverter system. This morning, during load shedding, I had light in the bathroom, I could use the teapot and the toaster for my keto bread, and the refrigerators and chest freezer were humming along as when the power was on.
This is amazing for us. We lost WiFi this morning for about 40 minutes, but this had nothing to do with us. When there is a 4½ period of load shedding, such as this morning, the batteries in the towers for WiFi and cell service run dry, and no one has WiFi, not just us. After a while, it came back on.
This morning, during load shedding, I was able to do laundry. I won’t be using the dryer since I’ve found it uses too much power when we can just as easily hang the clothes on the portable rack. It takes about five minutes to hang a load onto the rack instead of running back and forth, checking to see if the dryer is done. Plus, our clothes last longer when line dried as opposed to using the dryer.
Last night, we cooked a boneless prime rib roast on the braai for dinner with whole mushrooms roasting in the pan. We have half of the roast left, which we’ll finish off tonight. It’s always a challenge to reheat rare beef to maintain its proper level of doneness. I will cut the meat into even-sized slices, wrap it in a foil pack, and then place it in a skillet with a bit of water in the pan, not touching any of the meat. This will heat it quickly and maintain its pink color.
I saved enough mushrooms to saute a new batch with butter, garlic, spices, and fresh ginger. Once again, we’ll have a delicious dinner, one that Tom particularly enjoys. He has always been a meat and potatoes kind of guy, but now, to avoid starchy carbs, he doesn’t eat potatoes. Instead, he eats white rice, which is considered to be a “resistant starch’ explained here:
“Rice is made up of digestible starch, and a special type of carbohydrate called resistant starch, which recent research suggests may be key for weight control. Humans don’t have the enzymes to digest resistant starch, so it isn’t transformed into sugar and absorbed quickly in the bloodstream like digestible starch.”
Unfortunately for me, this concept is useless. White rice raises my blood sugar, so I don’t eat it or any other starchy foods. But I’d love to be able to eat rice. It’s not worth having my blood sugar respond as if I’d just eaten a candy bar after consuming only a half cup of white rice. Instead, I eat non-starchy vegetables and salads.
Today, I’m wearing long pants, one of my “Bugs Away” long-sleeve shirts, and short socks to cover my ankles. After all of the rain, the mozzies are out in full force, and I have been getting lots of bites while attempting to wear short sleeve shirts while it’s been so hot. No more short sleeves for me during the summer months. It’s not worth being up all night when no cream can stop the extreme itchiness. I have tried every cream they have available at the pharmacy.
We’re hoping to return to Kruger National Park again on Monday. We had such a good time; it makes sense to do this as much as possible. If I plan ahead and get dinner prepped in advance and start the post before we leave, I can avoid being rushed when we return for dinner. Plus, it was fun having breakfast at the Mugg & Bean. Their meal options are limited for me, but a mushroom omelet always works for me with a side of avocado and sour cream.
It feels good the recent bulk of paperwork behind us. Next week, we’ll begin the process of applying online to renew our passports. We’ll see how that goes.
Have a fantastic day, and we’ll be back with you soon.
Photo from one year ago today, February 2, 2022: