Day 9, still at sea…What is the tipping situation on this cruise?…

When we first began cruising many years ago, one of the most confusing aspects was understanding how gratuities worked. Every cruise line has its own policy, and over time, those policies evolve. On Royal Caribbean cruises in 2025, gratuities remain an essential part of the onboard experience, both a gesture of appreciation and a vital source of income for the hardworking crew.

Royal Caribbean automatically adds daily gratuities to each passenger’s account. As of 2025, the rate for this cruise is $18.50 per person, per day for guests in standard cabins and $21.00 per person, per day for those in suites. This covers the crew who make our voyage comfortable, the dining staff, stateroom attendants, and behind-the-scenes team members who keep everything running smoothly. The charge is conveniently added to your onboard account, eliminating the need to carry cash or track tips throughout the cruise.

Our total gratuity bill for this 47-night cruise is an additional US $1739 ($18.50 per day x 2 x 47), which is added to our online account and charged to our credit card at the end of the cruise.

While some travelers prefer the old-fashioned way by handing out envelopes of cash at the end of the cruise, the automatic system ensures that every crew member receives their fair share. It’s easy to forget how many invisible hands make a cruise ship feel like a floating home. There are the stewards who quietly tidy our cabins twice a day, the dining room servers who remember our favorite drink, and the countless others who never meet us face-to-face but still play a role in keeping everything spotless and seamless.

Guests can prepay gratuities when booking their cruise, which can simplify budgeting and prevent surprises at the end of the trip. We’ve found this especially helpful when traveling for many weeks at a time. It’s one less line item on the final bill. Prepaying also locks in the current rate, which can be useful if there’s a price increase before your sailing date.

That said, gratuities are not carved in stone. If you receive particularly outstanding service, you can always add an additional tip directly to your onboard account or hand cash to the crew member personally. Conversely, if you experience a service issue, you can request adjustments through Guest Services, though most guests rarely need to. We’ve always found Royal Caribbean’s crew to be warm, attentive, and genuinely eager to please.

In specialty restaurants, bars, and lounges, an automatic 18% gratuity is added to all beverage and dining purchases. When we first started cruising, we used to double-check every receipt, but now we sign and smile, knowing the gratuity is already included. Of course, if someone goes above and beyond—a bartender who remembers your name after one visit, or a waiter who anticipates your dietary needs—a few extra dollars or a heartfelt thank-you goes a long way.

Some cruisers wonder where all these gratuities go. Royal Caribbean’s policy states that the funds are shared among the service team, including dining attendants, stateroom staff, and other key crew members who directly impact guest satisfaction. It’s a collective effort, and the crew’s livelihood depends on these contributions.

We’ve always viewed gratuities not as an obligation but as a form of gratitude. When you consider the long hours, the weeks away from family, and the consistently cheerful service that defines life aboard a Royal Caribbean ship, it feels good to know our small daily contribution makes a meaningful difference.

Over the years, we’ve met many crew members who’ve become familiar faces; some we’ve seen on different ships and itineraries. They remember us, ask about our travels, and share stories about their own journeys. It’s those connections that remind us tipping isn’t just about money, it’s about appreciation and acknowledgment of the human touch that makes every voyage memorable.

So, as we sail through 2025, it’s comforting to know the gratuity system continues to support the very people who make cruising so special. Whether it’s the smile of a room steward greeting you in the hallway or the waiter who ensures your meal is just right each evening, those daily tips are a way of saying, “Thank you for making this feel like home at sea.”

On the flip side, if you feel the overall services have been inferior, you can have the automatic gratuities removed from your final bill. But keep in mind that this will impact service staff you do not interact with, such as kitchen and laundry staff.

Be well.

Photo from ten years ago today, November 4,  2015:

We took this photo of Mount Kilimanjaro from the window of our tiny plane on our way to the Masai Mara for a photo safari, one of many great experiences in our three years of world travel. For more photos, please click here.

Day 8…Sea days continue…

We don’t gamble and risk losing money, but many cruisers enjoy the challenge.

Some of our readers aren’t receiving our daily emails. It appears there are extensive updates that our web company must complete, and until they are, you may not receive the emails. In the interim, if you can create a bookmark or icon on your phone or device, you will be notified of the new post at about the same time each day.

To bookmark or create a desktop item, please use the usual process on your device by adding:

www.worldwidewaftage.com

Each time I upload a new post, it will automatically appear under the link above.

It is a labor-intensive process to handle all these updates, and the web company will need my help daily. I’d prefer not to spend the entire time we’re cruising to work on this. Once we are settled in New Zealand in mid-December, we’ll begin the process. Our site will remain available each day while I continue to upload new posts with photos.

I will keep you updated on this process as it’s completed through the end of the year. Once completed, those who haven’t been receiving the email will find it in their inbox once again. Otherwise, nothing will change in the interim. Our site is huge with almost 5000 posts. It’s a process. Thank you for your patience and understanding.

The past few sea days on the ship have been rather enjoyable. We continue to meet more people and have fun conversations. It’s incredible how most cruisers are frequent travelers — although not necessarily nomads like us — homeowners who travel as often as they can.

We’ve attended several lectures in the Star Lounge during the days and played countless trivia games in various bars and venues throughout the ship. It’s been delightful having busy days and nights, doing precisely what we feel like doing, unrushed and at our own pace.

Finally, I’m getting some decent meals (dinners) in the main dining room. The chef hasn’t been very creative in planning dishes for me as we’ve experienced on past cruises, so now I suggest how they make a dish, and they follow suit. Last night I had spaghetti bolognese with zucchini instead of pasta, along with a crouton-free Caesar salad. It was my first enjoyable meal after a week of plain chicken breasts and dry salmon steaks.

Some days, we have breakfast; on others, we have lunch at the buffet, all based on how hungry we are in the morning. But, we don’t do both breakfast and lunch when that’s too much food, and we don’t want to gain back all the weight we’d lost in Spain. Tom quit eating donuts with his coffee in the mornings and dessert after dinner. We have dinner in the main dining room each evening, with a standing 7:00 pm reservation at a shared table.

Before heading to the dining room for dinner, we spend a few hours socializing in the Crown Lounge, a small, 50-person capacity room for Diamond-Plus and Pinnacle members only. It’s always so crowded, and we have to get there by 4:00 pm to get a seat. On other cruises, they had much larger areas for the early evening cocktail hour, but that’s changed since the pandemic.

That’s it for today, dear readers. We will be back with more tomorrow.

Be well.

Photo from ten years ago today, November 3, 2015:

It was easy for us to imagine how much we’ll enjoy time outdoors during our three-month stay in Costa Rica, on our way to South America after visiting family and friends in the US. For more photos, please click here.

Day 7…The pleasures of sea days…

A beautiful sunrise.

Today is Day 2 of nine consecutive sea days. Just the thought of it makes me smile. There’s something magical about these long stretches at sea, where time seems to slow down and the world shrinks to the gentle rhythm of the ocean. No ports to rush to, no excursions to plan, no tender tickets or shuttle buses. Just endless blue water, a quiet horizon, and the easy pace of shipboard life. These lazy sea days are the essence of why we love cruising. They allow us to unwind completely, without a care in the world, and enjoy lively and animated conversations with other cruisers.

We woke to the soft hum of the engines, that comforting vibration beneath our cabin floor, like a reassuring heartbeat. The curtains glowed faintly with the morning light reflecting off the sea. It’s funny how the sea looks different every day, sometimes a deep sapphire, sometimes gray and moody, and today a bright, sparkling blue under a perfectly clear sky. The air is warm but not hot, with a soft breeze drifting across our balcony.

Sunrise through the glass.

Our mornings have become a sweet ritual. After showering, we wander to the Promenade Café for our usual coffee. We don’t eat any of their delicious-looking sweet breakfast buns and rolls. There’s a quiet camaraderie among fellow early risers, some reading Kindles, others chatting softly, all of us looking out the windows toward the horizon. Conversations revolve around where everyone’s from, where they’ve been, and what ship they’re sailing next. Travelers’ talk, the kind that instantly connects strangers.

We often settle into our favorite spot on the banquette in the cafe. We bring our laptops, not because we have to work, but because we enjoy our little routines, writing posts, sorting photos, catching up on messages. The ship’s WiFi can be temperamental, but that’s part of the charm of being at sea; not everything is as it is on land.

What a lovely sunrise over the sea.

There’s a gentle rhythm to the day that feels timeless. Around midday, the ship hums with quiet activity. Passengers stroll the decks, reading, napping, or chatting over drinks. Some gather by the pool, others disappear into the library, the casino, or trivia sessions.

Lunch is leisurely. If we haven’t had breakfast, the buffet has many suitable options, including bunless burgers, roasted chicken, and grilled fish. The choices seem endless with the ever-present desserts that test our willpower daily. There’s always time for another coffee or tea before heading back to our cabin for a little afternoon rest. Napping at sea seems like a luxury, lulled to sleep by the steady motion of the ship and the distant sounds of laughter and music drifting through the decks.

Another view of the sunrise.

By late afternoon, the sun begins to lower, casting a golden shimmer over the endless water. We often sit together on the balcony, quietly watching the light change. These are the moments when conversation fades and gratitude takes over. We think back to all the places we’ve been, all the oceans we’ve crossed, and we’re reminded how fortunate we are to still be on this journey after all these years.

Evenings bring their own rhythm; dressing for dinner, enjoying a leisurely meal, maybe catching a show or listening to live music in one of the lounges. Tonight, we’ll probably find a quiet corner where the music is soft, order a cocktail, and relax. There’s no rush, no schedule, only the simple pleasure of being exactly where we are.

Lazy sea days are restorative. They remind us to breathe, to slow down, to savor each moment. As we drift farther from land and deeper into the heart of the ocean, we find ourselves more connected, not to WiFi, but to each other, to the sea, and to the beautiful simplicity of life lived without hurry. Tomorrow will be another day at sea, and we couldn’t be happier about it.

Be well.

Photo from ten years ago today, November 2, 2015:

In Fiji, a blowhole spouted. For more, please click here.

Day 5…Today is our 13th year of world travel!!!…Happy Halloween!…

Tom was squinting his eyes after he took off his glasses for a selfie. We had so much fun at the” Silent Disco in 2023. For more photos, please click here.

Note: Not all of today’s photos were taken on our anniversary, and they may not be in order.

Today marks our 13th year of world travel. It’s hard to believe that on this very day, Halloween of 2012, we rolled our suitcases out the door for the last time, hearts pounding with excitement and a touch of fear, stepping into the unknown. We had no idea what was ahead, no roadmap for the years that would follow, only a dream: to live freely, explore endlessly, and see the world together, one country at a time. And here we are, thirteen years later, still doing exactly that.

It was hard to believe we were there in 2013 at the Great Pyramids. For more photos, please click here.

It’s both surreal and deeply gratifying to reflect on how far we’ve come, geographically, emotionally, and even spiritually. In these thirteen years, we’ve called hundreds of places “home,” from houses in the African bush surrounded by wildlife, to high-rise apartments overlooking bustling cities, to cruise ship cabins gently rocking us to sleep under starlit skies. Each place, whether for a few nights or several months, shaped us in its own quiet way.

We learned to adapt to power outages, language barriers, and unfamiliar foods. We learned patience through visa delays and flight cancellations, and humility when technology failed us in the middle of nowhere. We discovered how little we truly need to live comfortably; just each other, our health, a roof overhead, and Wi-Fi that works often enough to keep us connected to the world and to those we love.

Today, October 31, 2017, on our fifth anniversary of traveling the world, we took on the veranda at the villa in Atenas, Costa Rica. For more photos, please click here.

Looking back to that first day in 2012, we were so naïve about what full-time travel really meant. We thought it was about sightseeing and ticking countries off a list. But somewhere along the way, the meaning changed. Travel stopped being a vacation and became our lifestyle, our rhythm, our purpose. The world became our neighborhood, its people our teachers, its unpredictability our greatest lesson.

Over the years, we’ve seen sunrises that stole our breath and sunsets that felt like whispered goodbyes. We’ve crossed deserts and oceans, wandered through ancient ruins, and stood in awe before wildlife that few ever see up close. We’ve experienced joy, laughter, and adventure beyond anything we could have imagined. Yet we’ve also faced moments of exhaustion, medical worries, and doubt. Those, too, became part of the story, reminders that a life without roots requires constant flexibility and acceptance.

Our ship is shown behind us, off the top of the hotel, as we prepared to board on our four-year anniversary in Sydney, Australia, in 2016. For more photos, please click here.

What still amazes me most is how fast the years have passed. Thirteen years…it sounds like a lifetime, yet it feels as though we just started. Each destination seemed to lead effortlessly to the next, as if the world itself was guiding us forward. We’ve celebrated birthdays, anniversaries, and holidays in faraway places, each one a little different, a little more memorable. We’ve learned that “home” isn’t a physical space. It’s a feeling that travels with us wherever we go.

There’s something poetic about celebrating this travel anniversary on Halloween. While others dress in costumes and carve pumpkins, we remember that fateful day when we said goodbye to everything familiar, uncertain of where life would take us. It felt like we were shedding old identities, stepping into the unknown, and perhaps, in a way, becoming new versions of ourselves. Over time, we’ve evolved from tourists into global citizens, carrying the stories and lessons of each place within us.

We often get asked, “When will you stop?” And honestly, we don’t have an answer. As long as our health allows and our curiosity burns bright, we’ll keep going. There are still so many corners of the world left to see, so many cultures to experience, and so many people to meet. This journey isn’t about escaping life. It’s about embracing it, fully and intentionally.

People called this my “giraffe hat” on the first day we arrived in Marloth Park in 2013. For more photos, please click here.

Of course, it’s not always easy. There are times we miss the comfort of routine, the familiarity of friends, and the ease of a settled life. But then we remind ourselves…this was the life we chose, and it continues to fill our days with wonder. Every time we step off a plane, unpack in a new place, or wake to a new horizon, we’re reminded why we started.

So today, as we celebrate 13 years of continuous travel, our hearts are full of gratitude—for the experiences, for the lessons, and most of all, for the companionship that has made every step worthwhile. We may have left Minnesota long ago, but our journey has given us something even more precious than a permanent address. It has given us a lifetime of memories, a boundless perspective, and an unshakable sense of freedom.

There we were, sitting on a Zodiac boat in Pleneau Bay, Antarctica, sipping on French champagne. Who knows what the next year will bring? Maybe more cruises, more unexpected adventures, and certainly more stories to tell. But one thing is certain: as long as there’s a world to see and a horizon calling our names, we’ll keep going, together, just as we have for all these incredible years. For more photos, please click here.

A special thank you to all of our readers for following along with us. You have inspired us, supported us, and made us proud to have you in our world.

Be well.

Photo from ten years ago today, October 31, 2015:

Inside the reception building, we asked a staff member to take our photo at Namale Resort & Spa, owned by Tony Robbins, as we celebrated our three-year anniversary of traveling the world with a tour and lunch at the world-renowned resort. For more photos, please click here.

Day 3, smooth sailing…Morocco…

A monkey towel arrangement on our bed last night. Cute.

Today, we’re in Tangier, Morocco, but we don’t plan to get off the ship. After all, we spent 2½ years in Morocco during our early travels and found that Tangiers is not much different from where we stayed in the Big Square and the Medina, living in a riad.

There were no tours available that didn’t include walking on uneven surfaces, up and down stairs, and shopping, none of which we care to do. Most of the passengers we’ve spoken to are disembarking to shop. There’s a huge shopping mall across from the port. At this point, neither of us could fit a toothpick in our luggage.

Many ports of call are about shopping, which undoubtedly benefits the local economy. Many passengers find shopping at ports of call a highlight of their cruising experience. However, many enjoy a variety of historic and scenic sights offered in the area.

Complimentary treats are offered in the Promenade Cafe, where we work on our laptops.

Here’s some information about Tangier.

Dear readers, we realize many of you expect us to participate in many tours at ports of call. But with my walking limitations and lack of desire to shop, we will only disembark the ship when it suits us. As much as we’d like to acquire more content that appeals to all of you, we tend to partake in events that appeal to us the most.

After posting almost 5000 posts over the past 13 years (two days until our 13th travel anniversary), we’ve decided that at this point, we will only seek experiences that are new, most enriching, and appealing. On this 47-night cruise, there will be plenty of those opportunities.

More complimentary treats are offered in the Promenade Cafe.

We love sea days. Yesterday, we attended a fantastic seminar on the history of Motown and have since spent time with the knowledgeable and friendly speaker, David. He’ll be presenting a few more music seminars over the next few days, and we’ll attend them.

Also, yesterday, we played three trivia games with other passengers. Last night was dressy night, and I could kick myself for never asking someone to take our photo. However, there will be several more dressy nights, and we promise to do so then.

We enjoyed a lovely dinner at a shared table in the dining room. The conversation was lively and animated, and it couldn’t have been more fun. Tonight is “white night,” but I don’t have any white pants, only a white shirt, which I’ll wear. Tom has a white shirt and pants.

We love all the socializing and meeting new people, our favorite aspect of cruising.

A classic car, an MG, is on display at the Promenade Cafe.

At noon, we’ll head to the main theatre for a movie we haven’t seen. After that, there are several trivia games to keep us busy for the remainder of the day.

We’ll be back with more tomorrow.

Be well.

Photo from ten years ago today, October 29, 2015:

A friendly man on his horse in Fiji, after a hard morning’s work, took time to say, “Bula!” For more photos, please click here.

Day 2, cruising…Heavenly, amid a few glitches…

Before sailing away, we took this photo of the world-famous Sagrada Familia church in Barcelona.

We couldn’t be more thrilled to be sailing the seas once again. After months of anticipation, the feeling of stepping onto a ship, hearing the faint hum of the engines, and seeing the endless blue horizon fills us with a familiar joy that never gets old. The gentle roll of the ocean feels like home, a rhythm we’ve grown to love after years of traveling the world, always seeking that perfect balance between adventure and serenity.

Last night, we had our first cocktails in the Crown Lounge, exclusively for Diamond Plus and Pinnacle members.

Still, the boarding process was trickier than we’d hoped. I pride myself on being organized with travel documents, but even the most seasoned travelers have their hiccups. Somehow, I made an error when completing our Namibian e-visa applications, and it wasn’t discovered until check-in. My heart sank when the agent pointed it out with a polite but firm smile. We’ll have to redo them in the next few days before arriving in Namibia. Thankfully, there’s time, and as frustrating as it was, it’s all part of the unpredictable nature of travel. These are the moments that remind me that patience and flexibility are as essential as a passport when living this life.

Tom was in the Crown Lounge last night.

Once we were on board, the mood lightened immediately. The familiar scent of the sea and the sound of cheerful greetings from the crew washed away the minor stress of boarding. The ship, though a bit older than some of the newer Royal Caribbean vessels, has a charm all its own: warm, inviting, and comfortable. After unpacking and settling into our cabin, we decided to get our WiFi working so we could stay connected to the world, post updates, and check emails. That’s when the next little hurdle began.

I was in the Crown Lounge previous evening.

We’d prepaid for the VOOM internet, Royal Caribbean’s Starlink, expecting it to be as seamless as on past cruises. Previously, it was as simple as entering an access code and connecting. But this time, the process was anything but simple. There were multiple instructions depending on the device, confusing login pages, and no clear way to activate our prepaid plan. We each tried our phones and laptops, only to end up in a loop of sign-ins that went nowhere.

Tom’s prime rib dinner in the Main Dining Room last night.

After thirty minutes of fiddling, we finally gave in and stood in line at the tech help desk. The line moved slowly, filled with other puzzled passengers holding their phones aloft, hoping for that magical moment when “Connected” would appear on the screen. Usually, we can figure out these things on our own, but this time it was simply too convoluted. Eventually, a patient crew member guided us through the new system. Within minutes, we were online, relief washing over us like the sea breeze outside.

My dinner last night… chicken breast, poached eggs, and a bit of broccoli.

It’s funny how dependent we’ve all become on connectivity, even when sailing across the ocean, far from the routines of everyday life. For us, it’s not just about posting photos or browsing the news. It’s how we manage our travels, communicate with family, and continue writing about our journey for all of our dear readers. Once the connection was stable, we could finally exhale.

The ship’s security department confiscated my big knife that travels with us. At the end of the cruise, we’ll be able to collect it.

As evening approached, we wandered to the deck to watch the sunset, the horizon glowing in shades of gold and pink. The minor frustrations of the day faded as the ship glided smoothly over the calm sea. Below us, the wake shimmered like a trail of silver, a reminder that each day at sea brings both challenges and beauty. Tomorrow, the ship will be farther from shore, and we’ll settle into the rhythm of cruising life, meals, walks on deck, conversation with fellow travelers, which has already been such fun, and the gentle lull of the ocean, reminding us how lucky we are to be here once again.

Even after all these years, there’s nothing quite like the freedom of being at sea.

Be well.

Photo from ten years ago today, October 28, 2015:

Cows are always curious, and we laughed when this grazing cow picked up his head to check us out. For more photos, please click here.

Off we go! Interesting facts about our cruises..

Here is the map of our three back-to-back cruises beginning today and ending on December 13.

Tom looked up some facts about today’s 47-night cruise(s) that surprised us.

  • 10 Countries

  • 4 Continents,

  • 4 Hemispheres,

  • Cross the Equator 3 times 

Wow! We certainly are looking forward to this adventure and will share details with you as we sail on this fun journey.

We’ve taken every possible precaution to avoid getting sick, including taking immune-supporting supplements, taking cold showers, eating healthy food, getting good sleep, and exercising (which I’ve done daily). Tom did the three flights of stairs many times, collecting packages from Amazon, groceries, and Uber Eats.

We’ve both been doing intermittent fasting and have each lost over 16 pounds (7.3 kg) in 6 weeks, averaging 2.63 pounds (1.2 kg) per week. Tom is as light as he’s been since we left the US in 2012, but I still have 11 more pounds (5 kg) to reach my usual weight. I’d gained over 25 pounds from the previous heart medications I had to take for a year.

It will be a challenge to keep losing weight on the cruise, but I will try. It will be too hard to continue intermittent fasting, but since we don’t eat lunch, I’ll be careful with portion control and food choices during breakfast and dinner. Since we didn’t drink any alcohol, except for last Monday when we went to lunch with Linda and Ken, it was easier to lose.

On the ship, as Diamond Plus members, we’re each allowed five complimentary drinks each day. I will only have two glasses of wine each day, so we’ll see how it goes. Hopefully, all the walking we’ll do on the ship and out on tours will offset some of the extra calories we consume from the alcohol.

We are fully packed and ready to go. Soon, Carlos will arrive to help Tom get the bags downstairs. We arranged a larger taxi to take us to the cruise terminal. We have an assigned arrival time of 11:30 am to 12:30 pm. We won’t have any trouble making that time.

We signed up for internet so we each have our own connection on the ship and will still be able to communicate with family using WhatsApp and Facebook Messenger.

We’ll be back tomorrow, but it may be later than usual since we’ll be having breakfast and unpacking in the morning.

Be well.

Photo from ten years ago today, October 27, 2015:

This tiny chemist shop has more inventory packed into this tiny space than imaginable. One need only ask for an item, and they happily scrounge around until they find it. The owner, of Muslim heritage, refused to allow interior and staff photos, which we’ve encountered and respected in Morocco and other Muslim countries. For more photos, please click here.

One day and counting…Tomorrow’s the big day!…

Royal Caribbean Voyager of the Seas.

No words can express how thrilled we are to be boarding our 47-night cruise tomorrow morning. Our local friend Carlos will arrive at 10:30 am to help Tom take our luggage down the three levels and load the taxi when it arrives. Some taxi drivers don’t help much with bags.

It’s a 20-minute ride to the cruise terminal, and when we arrive, baggage handlers will tag our bags and take them to our cabin later in the day. They guarantee we’ll have our bags by no later than 7:00 pm, so we will keep everything we may need with us until then.

The clothes we’ll be wearing when we arrive will be the same we’ll wear through dinner and the evening, so we won’t have to worry about unpacking everything when the bags arrive. Most likely, as always, we’ll unpack what we need and finish unpacking after breakfast.

Typically, we don’t unpack everything; we only unpack the items we’ll use on the cruise. Being organized is crucial in the small cabin with minimal storage space.

Today for dinner, we have enough chicken salad left for me, but not enough for both of us. This morning, I ordered Tom one last meal of lasagne from Uber Eats. We’ll scramble the remaining eggs to supplement the small portions of our main dishes.

This morning, Tom packed his clothes. We have one more load of laundry for later today and then we’re done, done, done. Tonight, will be relaxing while we finish a few shows we’ve been streaming since it’s doubtful we’ll stream anything while aboard the cruise.

On most evenings, while cruising, we stay out of the cabin until we’re ready for bed, only returning during the day to change for dinner and, if Tom needs a nap, possibly returning in the early afternoon. He never seems to sleep enough at night, so he gets up very early; a short 20-minute nap may be on the agenda.

That’s it for today, folks.

Be well.

Photo from ten years ago today, October 26, 2015:

Rasnesh, our driver, took this photo of us in front of the Vuadomo Waterfall in Fiji, on the chief’s property. We were hot and sweaty, but the long trek was worth it! For more photos, please click here.

Two days and counting…Applying or renewing a passport during the government shutdown?…

Applying for a US passport.

From Travel+Leisure online magazine:

“What to Know About Applying or Renewing a Passport During the Government Shutdown

The government shutdown, which started on Oct. 1, continues to drag on. Here’s how it’s impacting passport applications and renewals. By   Published on October 24, 2025

Applying for or renewing a passport can be stressful, especially when preparing for an international trip. The government shutdown, which began on Oct. 1, 2025, has impacted many federal services, but for those traveling abroad, there shouldn’t be cause for concern, as passport processing hasn’t been affected. Passport processing is part of Consular Affairs, which is considered an essential service. “During the lapse in government funding, consular operations domestically and abroad will remain operational. This includes: passports, visas, and assisting American citizens abroad,” according to the Department of State website.

Congressional appropriations don’t fund passport processing; rather, processing is primarily funded by passport applications, so the government shutdown doesn’t directly impact this service. “Passports are funded through the U.S. Department of State and are primarily fee-funded, meaning passport issuance isn’t dependent on government funding,” says Sarah Silbert, managing editor for Points Path.

Processing times haven’t changed since the government shutdown. Routine processing time is 4 to 6 weeks, and expedited service is 2 to 3 weeks, according to the Department of State website. Mailing times are not included in these estimates; it can take up to an additional month for them to receive the application and then mail out the completed passport.

Traveling internationally in two weeks or less? Request an appointment through a passport agency or center. “Those needing urgent travel documents should book an in-person appointment at a regional passport agency and bring proof of imminent travel within 14 days,” says  Reza Motalebpour, founder and CEO of INGWE Immigration.

Dr. John Rose, chief risk advisor for Altour, renewed his passport and book this October, with the whole process taking 13 days. “That shows the system is working efficiently right now, but travelers should not assume that will remain the case if the shutdown drags on.”

It’s advised to plan ahead and allow for possible delays in processing if you’re currently applying for or renewing a passport. “There could be delays if passport-processing staff are impacted by furloughs or shutdown of other government agencies,” says Silbert. Reduced agency staff and staffing disruptions within the government could cause processing to take longer than normal. Motalebpour adds, “In the 2018-2019 shutdown, for example, passport operations continued at most locations, although delays of one to two weeks were common due to reduced staffing and slower security clearances.”

Fortunately, we renewed our passports last year for the second time since we began traveling in 2012. Currently, we have nine years remaining on each of our passports. At one point, we also had four-year passports as an adjunct to our ten-year passports, which enabled us to apply for visas that, at that time, may have required us to send in our passports with the applications. But processes have modernized and changed in most countries where applications are submitted online.

Packing continues today with only two days until we board the ship.

Be well.

Photo from ten years ago today, October 25, 2015:

Typically, in rainforests, we’ve observed insects and birds to be more colorful than in less-dense areas of vegetation. Tima spotted this caterpillar we’d easily have missed. For more photos, please click here.

Packing has begun…Three days and counting…

We’re getting ready to board the ship in three days.

This morning, I woke up determined, knowing it was time to face the inevitable…packing. It’s never a task I look forward to, but it always signifies that another chapter of our world travels is about to begin. I started early, methodically folding and organizing all my clothes, leaving out only what I’ll wear on boarding day. Each item felt like a small piece of my nomadic life, a collection of memories from so many places we’ve called “home,” even if only temporarily. By mid-morning, I had neatly stacked the neatly folded clothes into my suitcase, feeling that quiet relief that comes when the bulk of the job is finally behind me.

All that remains now are the small but time-consuming things: the supply bag, a few kitchen items, and our toiletries. Those always take more effort than expected, with so many little decisions: what to keep out until the last minute, what to tuck away now, what we might suddenly need again before we leave. Over the next few days, I’ll chip away at it all, bit by bit, until everything has a place. That’s the secret to managing these constant transitions: staying organized and refusing to let the process overwhelm us.

Packing may not be fun, but we’ve learned how to make it efficient. After all these years, we’ve developed our own rhythm, our unspoken teamwork. When flying, as opposed to sailing, I fold while Tom checks weights, tucking the scale under each bag, calling out the numbers. We shuffle items back and forth until we’re comfortably under the airline’s limit. It’s a bit of a dance, but we’ve become experts at it. Everything goes neatly into its designated bag, and when it’s all zipped up and stacked by the door, I always feel a quiet sense of accomplishment, like we’ve conquered another small hurdle on this never-ending journey.

This time, with our two new suitcases, we’re slightly ahead of the game. They’re sturdy and spacious, rolling smoothly across even the roughest tiles. We also have one additional extra-large bag for the 47-night cruise, a practical solution for the constant unpacking and repacking we’ll do while living aboard the ship. It’s amazing how quickly a cabin can feel like home once everything is tucked neatly away in drawers and closets. Cruise lines have no restrictions on the number or weight of bags.

Still, in the back of my mind, I can’t help but think about December 13, the day we’ll have to fly to New Zealand from our disembarkation location, Brisbane, Australia. That date hovers like a distant checkpoint, a reminder that no matter how well we pack now, we’ll soon face the same challenge again, but with the added dilemma of airline baggage fees. After a long cruise, our belongings always seem to multiply, although we don’t buy souvenirs or trinkets.

That’s the nature of living without a permanent home. Everything we own must fit into our suitcases and travel with us from one continent to the next. There’s no closet somewhere waiting for our return, no basement filled with storage bins. It’s both freeing and challenging at once. Sometimes I miss the luxury of “extra space,” but there’s something deeply satisfying about knowing that everything important fits into just a few bags. It keeps life simple, and it keeps us moving forward.

As I looked around the apartment this afternoon, my clothes packed, I felt that familiar sense of excitement. Each time we pack, we close a small chapter of our story, but another adventure always awaits just beyond the next boarding gate or, in this case, the ship’s gangway. And with everything packed neatly and ready to go, I can finally let myself feel that anticipation again.

Shortly, I’ll head to the kitchen to put together the chicken salad we’ll eat over the next three dinners. Yesterday, we peeled all the boiled eggs and diced the onions. Now, all I have to do is make the dressing and stir it well. It will be a pleasant day.

Be well.

Photo from ten years ago today, October 24, 2015

Handmade raft for fishing for tribespeople in Fiji, which Rasnesh, our driver, explained is safer than a boat when there’s no chance of being stranded or sinking. For more photos, please click here.