We’re on the Maharajas Express train speeding through the countryside of India…

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One of the two dining cars.

Note: We had many more photos we’d intended to post today, but the WiFi signal is too weak to upload more today. We’ll save all of our photos and upload them later when hopefully, the connection improves.

The magic of our non-stop global travels that sustains us through all the challenges, that never cease to amaze us as we traverse the world.

Here we are, today, on February 2, 2020, the whimsical day when reversing the date is 2020,02,02, and we’re traversing the countryside in India on a fast-moving luxury train.

An interesting vegetarian dish was served at lunch.

Comparable to the Orient Express, the Maharajas Express has every imaginable amenity and is known throughout the world as one of the finest coach experiences available to the most discriminating travelers.

Pinch me. Is this real? How many times have I said this in this past seven years of world travel? More than I can count. But this experience, along with others, leaves us breathless, grateful, and in awe.

Our cabin isn’t much larger than the queen-sized bed, but we’re excellent, especially having our en suite bathroom.

There are approximately 70 passengers on board with a crew close to 100, with each cabin assigned a butler who’s available 24 hours a day to fulfill each passenger’s every need and whim. Nothing is spared. Service is impeccable. Design is tasteful and commensurate with Indian culture and customs. 

And India…the country where so many warned us about the water, food, pollution, and crime rate…we see beyond all of this. We embrace its culture, people, and colorful existence entrenched in the Hindu beliefs of peacefulness, calm, and harmony.

We saved these two chairs at our table for a lovely couple from Scotland we’d met earlier in the day. The four of us had a delightful lunch together.

The sacred cows, the exquisite temples, the powerful beliefs of its people leave us hungering for knowledge and experience, which surely over these next two months, we’ll capture every day in photos, stories, and rich experiences we can’t wait to share with all of you.

Leave your preconceived notions at the door and enter this magical world with us as we scour the country, hungry to learn, anxious to grow, and eager to embrace this heart-pounding adventure, like none other in our recent past.

As we’re situated in our tiny cabin with en suite bathroom, with a surprisingly decent Wi-Fi signal, while jiggling from the harmonic role of the cars meandering over the tracks, I’m practically lulled to sleep by the sensations.

Locals on a passing train.

Having worked on the railroad for over 42 years, Tom only knows this sensation too well, hardly giving it a thought. For me, the novice, I’m enraptured by it all. But the opportunity to share this adventure is indescribable and undoubtedly awe-inspiring.

After a fabulous lunch in one of the two dining cars, with a visit from the head chef, John Stone, an Indian man of excellent knowledge of food and catering, we’re confident he will compose meals for me befitting my strict dietary guidelines. 

As we passed a local train…

He didn’t waste a moment appearing at our table with a sincere goal to provide attention and enthusiastic support in preparing delicious and suitable meals for me. We were both impressed as my first meal proved to be exactly as prescribed. I’m content and at ease.

Over these next six nights and seven days, we’ll continue to post, as long as WiFi remains consistent enough to do so, sharing every last detail of this particular time in our world travels.

Please check back. There’s so much more to come.

Photo from one year ago today, February 2, 2019:

Many refer to impalas as “McDonald’s “due to the big “M” on their backside and…how they provide ample meals for the big cats. For more photos, please click here.

Arrival in India…Long travel day…We survived with flying colors!…New month…New life…

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Typical scene on a busy street in Mumbai.

It’s nice. The hotel, the service, the views of the Arabian Sea, and the smell of fresh flowers everywhere are breathtaking. As most of our long-term readers are well aware, this isn’t how we usually travel.

We often live among the locals, frequenting their shops, cooking with their local ingredients, and dining in their favorite restaurants while living in pretty remote locations. 
An endless array of shops littered the sidewalks.

Although we will visit many remote locations while in India, we anticipate seeing life in this unique and highly cultural country. 

However, we’ll exist in relative comfort and luxury both while on the upcoming train, the Maharajahs Express, which we’ll board tomorrow, and the subsequent hotels and restaurants where we’ll stay and dine in the next two months, all four and five stars.

Despite living finely during our travels in India, doing so won’t necessarily provide us with the perspective we strive to attain. Instead, we’ll be observers rather than the usual participants. 
In many countries, these little vehicles for hire referred to as tuk-tuks, are known as rickshaws here in India.

We can live with this since the path we’ve chosen will be safer and more convenient during this leg of our worldwide journey, blissfully continuing after somewhat of a hiatus as I recovered from cardiac bypass surgery.

The 33-hour travel day was an actual test of my newly found endurance. I managed well, sleeping a little on the two-night flights while we both entertained ourselves well during the over eight-hour layover in London Heathrow Airport.
Rickshaws are ready and waiting for weary passengers.

During the second flight from London to Mumbai, I sat next to a lovely woman born in India, now living in London. She was on her way to visit friends and family. Daisy’s intellect and usual dry British-influenced sense of humor made the last flight more tolerable.

We flew on British Airways on both flights. The first was on a newer plane with many fine amenities, although we’d booked economy class. The second flight was on an older plane with an outdated video screen, no USB pugs-in for digital equipment and poorly tasting food. But, at least we were fed a few times during our over 20 hours of flight time.
This red car, which delivered the bride, was decorated with fresh flowers.

Yes, we were exhausted, but we both made a point of doing everything we could to keep our blood flowing; walking about the cabin every few hours, wearing compression stockings, drinking plenty of fluids, and sleeping whenever possible amid the crying babies and toddlers. 

As meticulously planned by our travel agent Rajiv, a rep and a driver were awaiting us at the massive and beautiful Chhatrapati Shivaji International Airport exit holding up a sign with our names on it, 

Yesterday afternoon, the hotel was prepping for a wedding held last night. We were able to watch the festivities from our hotel room window. It was a gorgeous and colorful Indian wedding, a sight to behold.

Immigration went smoothly. Tom had to have his fingerprints taken while I did not. The officer explained, “Visitors of your advance age do not have to leave their fingerprints.” Oh.

The drive from the airport to the hotel was not nearly as hectic as we’d anticipated. It certainly wasn’t any busier than Hanoi, Vietnam, Bangkok, Thailand, or Denpasar, Bali. There were many close calls, honking, and motorbikes darting in and out of traffic, but this was normal for us to see, and we weren’t taken aback or shocked by this, as some travelers may have been.

During the wedding ceremony…

Last night, in an attempt to avert jet lag, we didn’t eat dinner. To us, it was night, and neither of us was hungry. Instead, we went to bed early (after a short afternoon nap and shower). Although we both awoke several times during the night, overall, we both slept well. This morning we were refreshed and ready to continue.

The included breakfast in the hotel was delicious with many Indian favorites, some of which I tried when the chef explained what I could and couldn’t eat. They had the best-tasting spiciest chicken I’d ever had, along with chicken sausages and streaky bacon. Tom had two eggs Benedict (minus the sauce) and bacon. He was content.

We zoomed in for a better view of the wedding nuptials.

Now, as we wait for our room to be cleaned, we’re sitting in the lounge in the lobby. Once our room is cleaned, we’ll go through all of our stuff to decide how we can lighten our load sufficiently to comply with weight restrictions for the four upcoming domestic flights ahead of us during the 55-night private tour,

Tomorrow at 8:00 am, we’ll be transported from our hotel to a luxury hotel palace where the group of passengers for the upcoming Maharajas Express will meet for an introduction as to what’s ahead for our week-long train journey.

Most likely, tomorrow, I will upload a short post with some photos of the train and our cabin and begin the wonders of sharing the many wonders we’ll experience along the way.

Please check back. We can’t wait to share all of this with our readers/friends.

Happy day!

Photo from one year ago today, February 1, 2019:

This gentle little soul is “Little’s Friend.” He stops by each day without Little to see what’s going on. He’s easy to spot with his extra tiny tusks, much smaller than Little’s from which he derived his name. For more photos, please click here.

We’ve arrived in Mumbai…33 hours from airport to airport…

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View from our hotel room in Mumbai, overlooking the Arabian Sea.

We arrived at our hotel, Sun-n-Sand, overlooking Juhu Beach on the Arabian Sea, and we couldn’t be more pleased. But, more on our trip tomorrow when we’re coherent enough to write a post.

A few-hour nap, a nice dinner in the hotel’s restaurant, followed by a good night’s sleep, and we’ll be good to go.

See you soon with the “rest of the story.”

Sweet dreams.

Final expenses for 82 days in the USA!…We’re off for India today!…

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At lunch, that day, two years ago, one of the chefs on our Antarctica cruise, on Ponant Le’Boreal, was preparing a beef and vegetable stir-fry outdoors. We all partook of the delicious offering but decided to dine indoors. It was a little too cold to eat outside for our liking. For more photos, please click here.

Last night, we played our final round of buck euchre with Gene and Eugene. As always, it was pretty enjoyable. Tom and I speculated over how fun it would be to find players in our future travels.

However, that’s highly unlikely. That particular card game is popular in the Midwest and is seldom played in other parts of the world. When we return to the US in about two years, we’ll play cards again with his family.

Tom’s sisters and brothers-in-law only spend their winters in Apache Junction, Arizona, and Minnesota’s balance of the year. Most likely, next time we visit Minnesota, it won’t be during the cold winter months, and we’ll see his family and our kids and grandchildren in Minnesota, once again.

This morning, as I sit here preparing today’s post, I’m feeling at ease. Most of our packing is complete, and all I have left to do is restock my 28-day pill case and empty the food in the refrigerator. 

We’re bringing all the remaining non-perishables and perishables over to the sisters to see if they can use anything. If not, their friend Margie (another Margie) will bring everything to the local Food Shelf where she volunteers. 

We’ve weighed all of our bags except for the supplies bag, which is always questionable in meeting the weight restrictions, in this case, 50 pounds (23 kg) per bag.

Assuming we won’t have easy access to a pharmacy for toiletries, I’ve had to pack enough to last for three months; two months in India and 29-days on the following cruise from Mumbai to London. Once we arrive in the UK, and then Europe, we’ll easily find the products we use.

Last night’s six hours of sleep was filled with crazy dreams and frequent periods of wakefulness. Tom experienced the same. But this morning, upon awakening, I felt fine and ready to tackle the remaining tasks for the day.

Our new friend, Jodi, kindly volunteered to take us to the airport. This is so appreciated, especially since we must leave during rush hour at 5:30 pm. With the traffic, we should arrive by 6:15 pm with our first flight departing at 8:40 PM.

We’ll fly all night for 10 hours, and as mentioned, we’ll spend 8 of the daytime hours at busy Heathrow Airport. We’ll attempt to find a place to plug in our equipment and busy ourselves online.

Here are our combined final expenses for our 82 days in the USA, beginning on November 8, 2019 and ending today:

Final Expenses USA  US Dollar 
Vacation Home  AZ   $ 3,626.00
Gifts & Misc.   $    325.00
Airfare    $    872.00
Rental Car  $    996.78
Groceries  $ 4,100.32
Dining Out   $ 2,082.00
Supplies & Pharmacy   $ 1,674.05
Total Cost (82 days)   $13,675.83
Average Daily Cost (82 days)   $    166.78

We did not include the cost of new digital equipment and clothing, but we did have the cost of supplies we purchased for the next three months.

Also, we paid no rent while staying with friends Karen and Rich for three weeks in Minnesota, nor did we pay rent during the 11 nights we spent with son Richard in Nevada. Of course, we hosted several dinners out in sincere thanks for their hospitality.

Here in Arizona, we paid the rent as mentioned above from 12/09/2019 to 1/31/2020. The property manager gave us a discount to compensate for our early departure, today on January 29th.

Most likely, we’ll upload a post tomorrow during our 8-hour layover, providing we have access to wifi and a place to plug in our equipment. If not, sit tight. As soon as we get settled in the hotel in a few days, we’ll prepare a new post.

Thanks for all the warm wishes from many of our loyal readers/friends. We so appreciate your kindness and words of encouragement.

We’ll be back at you soon! Take care and be well!

Photos from one year ago today, January 29, 2019:

We could only guess why this particular lioness hadn’t been hunting and eating. For more photos, please click here.

It’s all good…Releasing apprehension…

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Two years ago today, this elephant seal on Steeple Jason Island didn’t care for our photo-taking antics. For more photos, please click here.
This trip to India will be my first foray into testing my “new normal” after having open heart surgery almost one year ago on February 12, 2019. Of course, there’s a little apprehension about the prospect of the long upcoming flights and the busy days in India where we’ll be on a guided tour for 55 days, doing something new and different every day.
The past year was spent with considerable downtime, allowing me to heal at my own pace, rarely feeling rushed or imposed upon with responsibilities and obligations I couldn’t easily handle.
Now that we’re facing a very long flight of almost 30 hours, this time in coach, not business class, which includes an 8-hour layover and two overnight flights on either end, no doubt, I am a little apprehensive.
Neither of us can sleep sitting up. Sure, once in a while, we nod off while watching a show, perhaps dozing for five or ten minutes at most. Also, the seats on a plane aren’t nearly as comfortable as a recliner or sofa in any of our past vacation/holiday homes.
Oddly, this flight includes two overnight flights. That transpires due to the fact of the various time changes and the 8-hour daytime layover in London. I’m not looking forward to it. Then again, neither of us ever looks forward to flying, mainly due to layovers, lots of waiting, and uncomfortable seating.
As for the priority lounge, we’ve decided to check them out once we arrive at Heathrow Airport. We’ve been reading varying reviews on these lounges and feel it’s essential to see what they’re like before spending the extra fees, some of which are close to $200 for the two of us. We shall see.
As for today, we’ll slow down the socializing, although this afternoon, after we’ve done the laundry and packed what we’re keeping into our respective suitcases, we’re meeting up with Eugene and Gene for one final round of buck euchre.
After playing cards, we’ll head back to our place to have dinner and do any last-minute packing. Although we don’t have to leave for the airport until late afternoon on Wednesday, we’d like to have almost everything handled by the end of today, leaving us free for a few last-minute tasks such as returning the furniture to its original positions tidying up the park model.
Tomorrow, we’ll post the final expenses for our 82 days in Minnesota, Nevada, and Arizona in the US, which began on November 8, 2019, and ended on January 29, 2020. I’ve already put together all of the numbers but didn’t include the cost for new clothing and digital equipment we’d purchased while here.
Regardless of a smidgen of apprehension, I’m mentally and physically prepared for the challenge ahead, as is Tom. Once we are settled into our hotel in Mumbai we’ll be greatly relieved to have this long journey behind us. From there, it should be pure pleasure, and we’ll share every moment.
Happy day and evening to all!
Photo from one year ago today, January 27, 2019:
This was an exciting sighting for us, the elusive Nyala which we’d never seen during this past year in South Africa.  From this site:  The handsome slate-brow marked with white vertical stripes and spots on the flanks. Rams appear more charcoal-gray in colo from this site. The rams have long inward curved horns 650 mm (26 inches) and a white chevron on their face. They have a ridge of long hairs along the underparts, from behind the chin to between the hind legs, they also have a mane of thick, black hair from the head along the spine to the rump. Rams weigh 115 kg (254 pounds) and measure 1.05 m (41 inches) at the shoulders. Ewes are much smaller and do not have horns, and weigh 59 kg (130 pounds) and stand 900 mm (35 inches) at the shoulders. Ewes are chestnut-coated with even more prominent white stripes on the flanks. For more photos, please click here.
 

The flurry of activity has begun…2 days and counting…Not freaking out about Coronavirus…

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Two years ago today, we wrote: “This is unreal…the Black Browed Albatross on Steeple Jason Island, remove tall grass from these massive “pod-like” structures, adding mud and vegetation to make it a freestanding pod on which they can nest. Here’s a young chick making a little noise while atop their elevated nest.  That’s amazing!” See the post here.

This morning I headed out to Safeway one last time for a few grocery items to fill in the blanks over the next few days. I received a $10 credit on the things I purchased from using up my rewards points. Tonight, we’ll eat breakfast again for dinner to use the remaining bacon and eggs we have on hand.

Tomorrow morning, we’ll do the laundry and finish packing our clothing bags and weigh them. We’re allowed two checked bags each, weighing a maximum of 50 pounds (23 kg) each. This should work fine for both of us.

We removed the duffel bag in Minnesota and replaced it with a good quality wheeling carry-on-sized bag. We’ll pack our heavy jeans and coats in this bag. Here’s what we currently have for luggage, including carry-on bags:

1. Tom’s clothing: 50 pounds
2. Jess clothing: 50 pounds
3. Small carry-on bag: 40 pounds (we’ll check this)
4. Carry-on backpack computer bag: 20
5. Carry-on bag (doubles as a handbag): 15 pounds
6. Carry-on yellow Costco bag which holds medications and prescriptions, my small pillow and blanket: 15 pounds 

We’ve tried to reduce this load, but after these seven-plus years of world travel, we don’t see how we can narrow this down any further as hard as we’ve tried. Thus, we’ll continue as always.

As mentioned in an earlier post, while in the hotel in Mumbai for two nights, we’ll reduce our load to eliminate some weight and leave a bag behind at the hotel for two months.

Then, besides packing, we’re thinking a little about the Coronavirus but not as much as some may. There have been only a few cases so far in India, and they’ve been testing all arriving passenger’s temperatures at all major airports. So far, they’ve sent 12 passengers back to China, refusing them entry. Hopefully, this diligence continues.

This morning I purchased more wipes, not only for our hands but also for surfaces that we’ll wipe down wherever we go, including the armrests and tray tables on both planes and all characters in our hotel room, including phone, remote, door handles, etc.

Today, our 100 disposable face masks will arrive from Amazon. I had a hard time finding these online, including at the Amazon site. We’d seen a news report in China where people were lined, hundreds deep, at a pharmacy hoping to be able to purchase face masks when they were almost sold out.

We’re taking every precaution we can, and we are striving to be sensible and practical. However, if we’d had plans to visit China at this time, I am certain we would have felt it necessary to change our plans.

Last night, we hosted a happy hour for our neighbors and Tom’s family. We gathered around the outdoor table and enjoyed a few hours of lively conversation, snacks and drinks.

Worrying is pointless; precautions make sense. We continue with hope in our hearts that all will be well. 

Have a meaningful Monday!

Photo from one year ago today, January 27, 2019:

This was one of the youngest kudus we’ve seen this season. For more photos, please click here.

Moving right along…3 days and counting…

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In Kauai, Hawaii, on this date in 2015, our friend Richard, who sadly has since passed away, sat behind the impressive magistrate’s desk, gave us a feeling as to how it would have been to visit his office in St. Louis, Missouri might have been, before he and wife Elaine moved to Kauai. For more, please click here.
It was another enjoyable day spent with family and friends. Friend Jodi had made dinner at her home hauling everything over to Colleen and Margie’s home (whose backyards are adjacent), leaving only the pork chops for Kevin to cook on the gas grill.


The weather was ideal at a high of 74F (23C) inspiring all of us to spend the majority of the day outdoors in the much-appreciated warmth and brilliant sunshine.


We didn’t play cards since visiting sister, Rita doesn’t play and we wanted to spend time with her, not distracted by our card games. We arrived at 2:30 pm and by 9:30 pm I wandered back to our place, leaving Tom time to chat with his sisters.


With us leaving in a mere three days, each moment spent is worthwhile. Upon his return to our place at midnight, Tom knocked on the door for me to let him in. With only one set of keys, I’ve had to let him in each time he’s returned late at night after visiting with the family and playing cards.


The dinner was fantastic with marinated pork chops (we brought our own, our last package of meat to ensure I wouldn’t be eating any sugary marinade). Jodi made green beans, roasted potatoes, salad, and garlic bread.


Everyone dined outside except Tom and I. There’s a huge bush in the yard that is filled with bees. Since Tom and I are both allergic to bees and bees are attracted to food, he and I chose to eat dinner in Colleen’s dining room. 


Once everyone ate, we headed back outdoors and all of us stayed outside until well after dark bundled up in jackets, hoodies, and blankets. At around 5:30, Tom, Eugene, and Kevin headed to the Phoenix airport to drop Kevin off for his upcoming flight, returning 90 minutes later.


We are officially out of meat in the freezer. Tonight, we’ll have omelets with mushrooms, onions, and grated cheese with sausage and bacon on the side possibly repeated a similar meal tomorrow. 


Today, we’ll load the supplies suitcase onto the dining table while I decide what items we’ll pack and ship back to the mailing service to hold for us for our next shipment, along with some warm weather clothing we won’t need over the next several months.


Later this afternoon, we’re planning on happy hour with our friendly neighbors, Linda and Fred, and then, will have a quiet evening at “home” having dinner and perhaps streaming a few shows.


We’re excited about commencing the next leg of our journey, looking forward to two months in India. Of course, we’re not looking forward to the almost 30-hour journey to Mumbai, but now, we’re looking into booking a priority lounge for the 8-hour layover hoping there will be a place we can nap for a few hours.


Have a lovely Sunday!
_________________________________________
Photo from one year ago today, January 26, 2019:
“Hot tub by candlelight” with Little lounging in the cement pond on a hot evening in the bush. For more photos, please click here.

Recycling pleasures…Four days and counting…

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On either side of the face are two hanging red-tipped pieces of skin. When the Helmeted Guinea-fowl moves about, these swing around as would a pair of dangling earrings. Ah, the beauty of the wild! A photo from six years ago today at this link.

When none of Tom’s sisters required a used computer, when they each had well-working devices of their own, their friend Jodi (and now ours) volunteered to take it off my hands rather than dropping it off at a recycling facility.

Subsequently, I reformatted the drive, and it’s now running like a brand new laptop. This may be more of a thrill for me than for Jodi! At noon, I’m heading over to Jodi’s park model to set it up for her.

Recycling any personal possessions provides a great sense of satisfaction for the donor and the recipient, not only for environmental reasons but also for the joy of transferring your treasured items to someone who will enjoy the use of the thing. 

Perhaps for sentimental reasons, it’s gratifying to know the recipient will carry on the legacy of a particular item that may have been a big part of the donor’s history. 

Whoa! My old laptop has been around the world! I’ve pounded out millions of words on that keyboard after using it since January 2015, when I purchased it while in Big Island, Hawaii, at a Costco store.

And I’ve uploaded 2725 posts (as of today), done so with our passion for the world, our ability to continue to travel, and the fantastic people and wildlife we’ve been blessed to meet along the way.

Of course, all remnants of the past have been deleted, and only a fresh palate remains. It’s not so much that I’ve been emotionally attached to it. More so, it symbolizes all the experiences we’ve gleaned along the way since we purchased it five years ago.

As we donate clothing to Goodwill, mainly when it was a favorite item, it makes us wonder who may one day own that item and hoping they will enjoy it as much as we did.

We live in a “throw-away society” described as follows: “The throw–away society” is a human society strongly influenced by consumerism. The term describes a critical view of overconsumption and excessive production of short-lived or disposable items over durable goods that can be repaired.”

We observe this throughout the world. It’s not exclusive only to the USA. Even in some of the most remote areas of the world, we’ve witnessed rampant disregard for our planet and its future.

Each of us has the opportunity to play a small role in passing on our used items that we’ve since replaced, especially when we take a little time to bring them up to a usable condition for the recipient. 

No, we aren’t perfect in this area, nor will we ever be. But we began to appreciate it more when in 2012, we sold or gave away everything we owned to travel the world. 

At this crucial time in our lives, we began to understand this concept of letting go of “stuff” we didn’t need and, hopefully, putting it into the hands of those who may.

Soon, we’ll begin packing. We’ve discovered we need further to lighten our load for the constant traveling in India. We’ll donate some items, and those we’ll need down the road, we’ll send to our mailing service to be held until we can use them again. 

Trying to figure out how to handle “stuff” is a fact of our peculiar lives. We do our best to do so in a manner that befits our appreciation of our world and the many gifts it has to offer…those we cannot hold in our hands but only in our hearts and minds.

Be well.

Photo from one year ago today, January 25, 2019:

We spotted a giraffe with two male impalas in Marloth Park. For more photos, please click here.

Fantastic visit to Goodyear Arizona…5 days and counting…

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Tom and his four sisters (two weren’t able to travel to Arizona). From left to right (back row);
Colleen, Tom, Mary Ellen with Rita, and Margie (front row).
The hour-long drive passed in no time at all, with five of us riding in Margie’s car while Tom drove. He drank only iced tea all day to ensure he could be the “designated driver” on the return drive after dark.
 
Laurie and Craig’s stunning house was a delight to see. Every room is exquisitely designed and decorated, and we oohed and aahed as we took the tour. 
Gorgeous lounge area on the veranda.
Afterward, I asked Tom if this gorgeous home reminded him of the beautiful home we’d left behind over seven years ago and if seeing this home caused him to wish we had never left our old life.
 
He laughed and said, mimicking my feelings, that it’s a pleasure to see Laurie and Craig’s home and admire every nook and cranny, but in no way did it make him wish we had a home and a different life. We both concurred that we were thrilled for them and their apparent success but didn’t feel an iota of longing.
Laurie and Craig’s home and veranda overlook the golf course.
Not only was the house exquisite, but the hosts had gone over the top to prepare a delicious meal consisting of many pre-dinner snacks, most of which I could eat, and smoked baby back ribs and chicken prepared on their outdoor smoker.
 
Craig kept aside a portion of ribs and chicken for me without the sweet sauce he added at the end of the roasting period. The rich smells of smoking hardwoods wafting through the air, leaving all of us looking forward to partaking in the delightful offerings.
Fifteen attended the barbecue, including some friends.
The beer, wine, and drinks flowed along with the conversation among the 15 of us, four of which included friends of the family while Tom faithfully sipped on his iced tea. 
 
The weather couldn’t have been more perfect at a sunny 74F (23C). We dined at both the indoor and outdoor tables. Once darkness fell when it continually cools off considerably in the desert, we all wandered indoors to continue our lively conversations.
The smoker in Laurie and Craig’s backyard with meats ready for the final cooking.
We’d arrived a little after 1:00 pm, and by 8:00 pm, those of us heading back to Apache Junction piled into the two vehicles and were on our way back to Apache Junction, arriving a little after 9:00 pm.
 
We didn’t continue the party as late as it was, and each headed back to our respective “park models” to spend a quiet remainder of the evening. Later today, we’ll all get together to play cards at Colleen’s home.
 
Soon, I’ll head out to the bank to get cash and a quick trip to the grocery store for a few items to hold us until we depart in a mere five days. 
 
Have a fabulous Friday! We’ll be back soon.
Photo from one year ago today, January 24, 2019:
It was hard to believe how quickly these ostrich chicks have grown from the tiny little things they were six months ago. For more photos, please click here.
 

Coronavirus…How does this risk impact us as we head to India?..6 days and counting…

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This photo taken in 2014 when we toured the Panorama Route was posted last year on this date. This handsome cheetah we met at Moholoholo Rehabilitation Centre was recovering from poisoning due to an attempt to kill him for his hide. He won’t return to the wild due to the risk of being killed by his species. He’s been made an “ambassador” to represent the rehab center in saving his and other species from becoming endangered.  Watching him through the electrified fencing, we were anxious to get inside for “hands-on.” Here‘s the link from that post.

Of course, we’re concerned about the outbreak of Coronavirus in countries throughout the world. As of today’s stats, here is a breakdown of the countries impacted by this deadly virus: “The disease has also spread to at least seven other countries: Thailand, Japan, South Korea, Taiwan, Vietnam, Saudi Arabia, and the US. 

At first, authorities suspected that the coronavirus — which most likely originated at a seafood market — could be spread to humans only from animals.”
Now, it’s been discovered that the virus spreads easily from human to human. This is a big concern for us. This morning we ordered more face masks certified to protect against viruses circulating from human to human.
We’ve decided to wear them non-stop for the almost 30-hour upcoming travel day and while at any public, crowded areas and, at all times, at airports. We don’t care how it looks. We’ll be diligent.
 

No doubt in no time will the virus reach India, which is adjacent to China. However, in the article below, it appears India is proactive in screening passengers entering the country, although this one step is no guaranty the virus won’t enter the country. See this article below:

“India screens over 9,150 passengers for Coronavirus (from this site)

Updated: 22 Jan 2020, 06:25 PM IST

Neetu Chandra Sharma

  • The health and civil aviation ministries have issued a travel advisory and shared it on their Twitter handle for broader circulation.
  • The death toll from the coronavirus has risen to nine in Wuhan, China, with several cases reported across the country.
NEW DELHI: The health ministry has screened over 9,150 passengers of 43 flights for the Coronavirus disease at seven airports. After the outbreak of the virus in China, India has stepped up its preparedness to prevent the entry of the virus into the country.
“Till now, no case has been detected through these screening efforts. We are on alert … Passengers traveling from China are being requested to report to the nearest public health facility in case they feel any symptoms,” said Preeti Sudan, secretary, Ministry of Health and Family Welfare.
The health and civil aviation ministries have issued a travel advisory and shared it on their Twitter handle for broader circulation.
The health ministry has instructed airport health organizations at Delhi, Mumbai, Kolkata, Chennai, Bengaluru, Hyderabad, and Cochin to screen passengers coming from mainland China at these seven international airports.
“Signages have been put up at prominent locations in these airports for encouraging the public about self-reporting of illness. Immigration officers manning the counters have been sensitized at these airports. Close coordination is being maintained with the Ministry of Civil Aviation to coordinate the screening effort and dissemination of information to inbound passengers through in-flight announcements,” a health ministry statement said. “The Health Ministry is constantly reviewing the evolving scenario working closely with the Ministry of Civil Aviation, Ministry of External Affairs, Department of Health Research, and the Indian Embassy in China.”
The ministry has consulted the World Health Organisation (WHO) for updates on technical inputs. “Series of meetings have been held to review the evolving scenario, preparedness in terms of disease surveillance, laboratory support infection prevention, and control, logistics, risk communication and, in particular, hospital preparedness and need for coordination and collaboration with other Ministries” said a senior health ministry official.
The health ministry has also written to all states and union territories to review their preparedness, identify gaps and strengthen core capacities needed to prepare for, detect and respond to possible outbreaks.
National Institute of Virology, Pune, and ten laboratories under the Indian Council of Medical Research’s Viral Research and Diagnostics Laboratories network has geared up to test virus samples. Medical stores have maintained adequate stock of equipment for personal protection, the health ministry said.
The death toll from the coronavirus has risen to nine in Wuhan, China, with several cases reported across the country. The US has also written a case of the virus, raising concerns across the world.
The World Health Organization convened an emergency meeting in Geneva on Wednesday to decide whether the fast-spreading outbreak is a “public health emergency of international concern” and what recommendations should be made to tackle it.
Coronaviruses are a large family of viruses that cause illnesses ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS-CoV) and Severe Acute Respiratory Syndrome (SARS-CoV).
A novel coronavirus (nCoV) is a new strain that has not been previously identified in humans. Coronaviruses are zoonotic, meaning they are transmitted between animals and people. The outbreak is that of a new, unknown form of pneumonia, which has infected at least 400 patients across central China, spreading from the city of Wuhan, where the first case was identified on 31 December and killing six. As per the latest reports, the deadly virus has also traveled to South Korea, and a case was reported in Thailand and Japan each.”

This puts a bit of a damper on our travels, especially after we suffered from the outrageous virus we contracted on our last cruise in October, which lasted for over six weeks, resulting in the worst cough either of us ever suffered. 

But, we continue with hope and prayers for a safe departure and for time spent in the next leg of our journey and the cruise from Mumbai on which we’ll embark on April 3, 2020. Will we need to wear face masks on the cruise? At this point, we don’t know.
From there, we’ll be in England, Scotland, Spain, and Portugal. Hopefully, strict precautions are being implemented in these and other countries. Some may say we’re foolish to continue traveling, but the virus has arrived in the US now. Nowhere in the world is exempt from the risks.
Today, we’re off to Goodyear, Arizona, to Laurie and Craig’s house. We’ll be back with photos for tomorrow’s post.
Have a safe and healthy day!
Photo from one year ago today, January 23, 2019:
We’d posted photos from 2014 on this date in 2019. Tom volunteered to feed the vultures raw meat.  He wore a leather sleeve on his right arm from fingertips to shoulder.  As soon as our guide put the raw meat into his hand, several vultures flew at him to grab it, leaving two to fight over it.  Exciting, to say the least. See the year-ago post here.