Travel day 1…Flights to Nelspruit/Kruger/Mpumalanga…

We are sitting in a restaurant in Minneapolis/St. Paul Airport.

Currently, we are seated at a restaurant in Minneapolis/St. Paul Airport, tucked into a small corner with our carry-on bags at our feet and just enough space on the table for our laptops and phones. It feels like that pause before something big begins, a moment suspended between what has been familiar and what lies ahead. Around us, travelers come and go, some hurried, some relaxed, all with their own destinations and stories unfolding.

It is 2:30 pm now, and we will board in about an hour. There is something comforting about knowing the first leg of this journey will be relatively easy. A two-hour and thirty-seven-minute flight to Atlanta feels manageable, almost like a warm-up for what is to come. We find ourselves wondering if there will be screens on the plane, something to help pass the time with a movie or a show. If not, we will do what so many travelers do these days and retreat into our phones, scrolling, reading, watching, and quietly passing the minutes until we land.

With our T-Mobile accounts, we will have WiFi on the flight, which feels like a small luxury, especially on travel days like this. It keeps us connected, not just to the world, but to the little routines that bring us comfort. Lately, that has meant keeping up with every game of the Vegas Golden Knights in the NHL playoffs. It has been such an unexpected joy to follow along so closely, even while preparing for a trip halfway across the world.

During our two-hour and twenty-five-minute layover in Atlanta, we are hoping to catch at least part of tonight’s game. There is something almost amusing about the idea of sitting in an airport, yet still tied into the familiar excitement of a hockey game. Richard, with his season tickets, will be there in person, surrounded by the crowd’s energy. He will send updates, just in case we lose connection or cannot stream the game on the plane. It is comforting to know that, in some small way, we will still be part of it.

And then comes the long stretch. The flight from Atlanta to Johannesburg, sixteen hours in the air, crossing oceans and time zones, moving steadily toward a completely different landscape. It is the kind of journey that requires patience and a willingness to let go, to settle into the pace of the flight, to rest when we can, and to accept that time will move differently up there.

Once we arrive in Johannesburg, we will spend the night at the airport hotel. By then, we imagine we will be both exhausted and relieved, grateful to have completed the hardest part of the journey. There is something reassuring about that overnight pause, a chance to regroup before the final leg.

Our last flight departs at 7:00 am the following morning, South African time, and in less than an hour, we will be there. Just like that, after all the planning and travel, we will arrive in Marloth Park before 10:00 am. It almost feels surreal to think about it now, sitting here in an airport restaurant in Minnesota.

We are hoping we will feel rested enough to unpack, settle in, and make that first familiar trip to Daisy’s Den for pellets, then to the meat market, followed by a quick stop at the little grocery store for a few essentials. The next day, or so, we will drive to Komatipoort and wander through the aisles of the Spar Market, filling our cart with the things that will carry us through the coming week.

And then, finally, it will begin. The quiet, the stillness, the beauty of the bush. After all the movement and noise of travel, we will ease into a different pace, one that feels both grounding and deeply restorative. It is that thought, more than anything, that carries us forward right now as we sit here waiting to board.

Keep an eye out for our next post. It might be a day or two.

Be well.

Photo from ten years ago today, June 9, 2016:

Another decorative archway in Bali, wishing good fortune to those departing the village. For more photos, please click here.

Happy Father’s Day to our sons, friends and all the dads out there…Travel day today…

We look forward to Norman and his family stopping by when we return to Marloth Park after two days of travel.

What a busy few days we’ve had! We made several purchases while here to restock clothes, shoes, and miscellaneous items that seemed to make us overweight for the two large suitcases we’d brought with us. We spent the entire morning rearranging items to keep the weight of each of the two large bags within the 23 kg, or 50-pound limit.

With the 5 kg, 11 pounds of jelly candies Tammy gave Tom for Father’s Day, we had a real dilemma. We couldn’t fit it into either of our large bags without incurring an extra US $100 overweight fee. We’d purchased one small carry-on bag, which we ended up using for the candy. Goodness!

At the moment, we think we have it all covered, and the weight of our bags shouldn’t require any extra fees. Fortunately, as always, we have our bathroom scale with us, which makes this process manageable instead of waiting until we reach the check-in desk, where the bags are weighed, and we receive our boarding passes.

Traveling on international flights generally allows for more checked baggage. We always check online to see what limitations we have to deal with. Additionally, checking in at a check-in station doesn’t work as easily as it does for domestic flights.

Greg, Heather, and the kids asked us to join them for brunch at a restaurant today, but that would have been while we were trying to figure things out. If we needed to go out to purchase an extra bag, our minds wouldn’t have been at ease to dine out. Now, we can relax and know we’re in good shape.

Since our flight isn’t until almost 11:00 pm tonight, and we’re out of food, Tom will head out at around 4:00 pm to go to Jimmy John’s for unwiches, which don’t leave us feeling overly full and uncomfortable. We’d considered ordering Chinese food, but the salty food isn’t good, which could result in swelling in our feet.

Both of us will be wearing compression socks, which we’ll put on shortly before the first flight boards. We won’t take them off for the nine-hour layover in London, where we’ll be tomorrow during the day. Most likely, we’ll wear them until we arrive at the house in Marloth Park in the afternoon, around 5:00 pm.

We have delicious homemade tuna patties in the freezer at the house, which we can have for dinner when we arrive, along with homemade keto blueberry muffins. The following day, depending on how we feel, we’ll head to Komatipoort to stock up on items we’ll need to restock.

If we’re still too tired to drive that far, we can go to the little SavMore market located in Marloth Park. No doubt, it’ll take a few days to recover from the long journey, but we’ll be so happy to return; we’ll manage just fine.

Happy Father’s Day to our wonderful sons and all the dads in the world on this special day.

We’ll “see” you next on the other side of the world!

Be well.

Photo from ten years ago today, June 15, 2015:

This appears to be a parasite-type plant growing on a palm tree in the yard in Trinity Beach, Australia. For more photos, please click here.