A day in the life…Easy, breezy, as pleasant as it can be…

We couldn’t believe we spotted this croc from so far away, lounging on a sandbar on the rover.

“Sighting of the Day in the Bush”

Zebra nursing in our yard.

Life in this house, “Orange…More Than Just a Colour,” is relatively easy. There are fewer insects, bats, snakes, and rodents than we encountered in the Hornbill house four years ago, perhaps because this house doesn’t have a thatched roof or that the veranda and entrance into the house are several feet above ground level.

Another photo of this croc was taken from a long distance while sunning on the river’s edge.

Most houses in Marloth Park have thatched roofs which look great, but we wonder if they may contribute to more insects and critters in the home since the grass can attract all kinds of animals.

This croc on the bank of the Crocodile River appeared quite long.

The mozzies aren’t bad either, although we continue to use repellent day and night, reapplying every four to six hours while using various outdoor repellents outdoors at night such as coils, candles, and scented oils. 

As winter approaches, we’ll see fewer and fewer mosquitoes, although we’ll continue to use repellent throughout the year. Today, when we head to Komatipoort to have our teeth cleaned, we’ll visit the pharmacy to purchase Malarone (atovaquone and proguanil hydrochloride). These anti-malarial pills don’t need a prescription here. Dr. Theo suggested we take these when visiting other African countries. 

This baby bushbuck is growing up fast and is now able to eat pellets.

The Wi-Fi works perfectly and only doesn’t function during a power outage which seems to occur once or twice a month. In most cases, power is restored within 12 hours.

We don’t have any cable or TV service since we told Louise and Danie not to pay for it when the contract ran out. We don’t watch TV anymore. Instead, we spend all of our time outdoors on the veranda, watching nature unfold before our eyes…much more fun than watching TV. We can easily check online news, which we both do daily. We need to know what’s going on in the world, which impacts our future travels.

We hadn’t seen this warthog mom with five babies in about six weeks. Warthogs have only four teats, so this litter of five must have been a challenge which may explain why one of them is a “runt.”

Marta lives in a bit of house on the property and will follow our lead to any cleaning and laundry we’d like her to do. Most household staff do dishes from the previous night’s meal, but we prefer to wash them ourselves after eating to avoid cockroaches and other insects seeking scraps of food on unwashed plates and dinnerware.

This mom with the five babies has enormous tusks.

So far, so good. We’ve only experienced a few occurrences when we first arrived, but none since then. We’re meticulous in keeping kitchen countertops and work surfaces cleaned and washed, as we’re always preparing food and refuse to be instrumental in getting ants which can be a real nuisance. Hot soapy water seems to be the best deterrent.

The biggest cleaning issue right now is the soot we get on the veranda almost every day due to sugarcane burning in nearby fields.  Josiah comes to wash the veranda, tend to the yard and clean the pool five days a week. Right now, no more than an hour after he’s done, the white-tiled veranda is covered with nasty black soot. 

Yesterday afternoon, we spotted elephants near the river.

We sweep several times a day when we don’t want to carry the soot inside the house on the bottom of our feet, which are filthy by the end of each day. No big deal. A quick wash in the shower remedies this issue before we hop into bed.

My mornings consist of showering, getting dressed for the day, putting away the dishes Tom had washed the previous night, and leaving to dry. Also, I cut up carrots and apples for the wildlife, prepare a cup of birdseed for the guinea fowls, Frank and The Misses.

We waited for her to turn around, but she was busy eating the tall grasses.

Since I can no longer drink coffee, tea, or iced tea and am waiting to order our shipment, which will include herbal tea for me (I can’t find it at any of the local shops), I drink a glass of room temperature purified water in the morning and throughout the day. No longer does ice agree with me, so I avoid that too.

Some mornings I make us a breakfast of eggs and bacon when we know we won’t be eating until late, such as last night when we went to Kathy and Don’s home for dinner. 

Another elephant was grazing nearby.

We had a spectacular evening starting with appetizers on their second-floor veranda. Later, we moved to the ground level “boma” area to gather around an open fire for more lively chatter and their other two guests, Jane and Andrew. The food, the ambiance, and the conversation couldn’t have been more perfect.

Today, a simple day; the trip to the pharmacy, appointment to get out teeth cleaned, a stop at the meat market for biltong and some meat, a run through the supermarket for a few odds and ends.

Today’s early morning visitors.

We’ll be back “home” no later than 5:00 pm to make another great meal and spend the evening outdoors on the veranda, waiting to see Scar Face, Wart Face, Little Wart Face, Big Daddy, Tom’s Girl (the sweet bushbuck who adores him) and many more we’ve come to know and love.

It’s a good life.  We couldn’t be more content.

May your day bring you much contentment!

Photo from one year ago today, May 3, 2017:

Queensland Gut Healing Tour. 2018
One of Dr. Peter Dingle’s newest books. Click here for details.

Part 2, Happy May Day to all!…Milestone dates in May in our world travels…Crazy!…

We fell in love with a Northern Cardinal in Kauai, Hawaii, posting this video
in May 2015.  Click here for the link from that day.
“Sighting of the Day in the Bush”
This morning’s photo of Scar Face clearly illustrates his improvement.  We’re so excited to see his continuing recovery from this horrific injury. Now that the holidaymakers are mostly gone, he is stopping by several times a day.

Today we continue with Part 2 of specials days in May in our past travels. Yesterday, we left off in May 2014, and today we begin with May 2015. When reviewing posts from over the years, it’s always meaningful for us when one might perceive that the days and nights blur into one long period of worldwide experiences.

By looking back at old posts, we’re reminded how rich these past years have been, filled with such unusual and exciting (to us) places we’ve been and adventures we’ve had. Now, with only nine days until we depart for Livingstone, Zambia, we’re quickly reminded of the excitement and diversity of our travels.

No doubt, there are long stretches where we relax, stay at “home,” living a life not too dissimilar from yours. We find ways to entertain ourselves, cook, clean, do laundry, and socialize, which results in a very average and “normal” (if there is such a thing) lifestyle. 

Then again, our daily lives in Marloth Park are only expected for those who live here among us…a life far removed from our day-to-day in many other countries. However, as we look back at prior posts, like those listed below, we’re awestruck by other events we’ve been blessed to experience throughout the world. The month of May for 2015, 2016, and 2017 left us reeling with a sense of wonder and enrichment, as described below.

May 2015:  This particular May was bittersweet. We didn’t want to leave Kauai, one of our favorite islands in the world, especially with the reality of going two unique bird species to whom we’d become instead attached.   

One extraordinary adventure in Kauai was witnessing the Laysan Albatross pairs that nested in the neighborhood of many of our friends, allowing us to observe the miracle of life from the hatching of a single egg to the fledging of the chicks who had grown to 16 kg, (35 pounds) to begin their five-year journey out to sea.  Someday they’ll return to that same site with a lifelong mate to bring their little fledgling to life in this exact location.

(Note:  We send our love and prayers for all of the citizens of Kauai, Hawaii. They’ve suffered an outrageous flood that has devastated the island. The fantastic people of Kauai have gathered together to provide relief for those in need).

A newly hatched albatross chick nestled under a parent from this post in May 2015.

Seeing these lives evolve over the four months we spent living nearby was a gift. It was filled with the purest of pleasure and desire for knowledge of these magical bird’s lives. 

Astounding! It was hard to leave only one week before they’d all begin to fledge off the high cliffs in the area. Fortunately, our friends living in the neighborhood sent us videos of these astounding birds as they walked in their wobbly manner to the cliffs, spread their wings, and embarked on the journey of their lives.

Secondly, during these four months, we fell in love with a Northern Cardinal who visited us several times a day, often with his mate, singing a beautiful multi-layered song we’d never heard and may never hear again. Each day, I cut up bits of macadamia nuts and almonds, handing them over to him after he sang the song. It was a win-win for both of us. He sang. We rendered the nuts. You can hear his song on the video posted as the primary photo today.

This partnership we watched daily between Birdie and Ms. Birdie reminded us of the partnership we share, always looking out for one another. This was a favorite photo from our time in Kauai, ending on May 24th, 2015.

May 2016: This was a highly cultural and exciting time, the total of four months we spent in an exquisite home in Sumbersari Bali. It didn’t only consist of exceptional lounging days by the infinity pool overlooking the ocean but was rich in a wide array of cultural experiences we’ll never forget.

Here’s a photo we took on May 1, 2016, upon our arrival at the exquisite villa and the link with more photos from that day:

We spent many days and nights outdoors at this fine property and many enriching Balinese experiences.  Click here for this May 1st link.

Living in a remote area of Bali allowed us to see how people live away from the big cities, a life rich in simplicity, religion, love, and appreciation of the world around them. Here is a shrine we visited in this photo below:

On our walk down the narrow road to visit Gede’s family home, he pointed out this temple where his family worships.  For the link from this date in May, please click here.

May 2017:  Hoping to arrive in Minnesota by Memorial Day weekend, we took a side trip after the cruise from Sydney ended in Seattle, Washington, and embarked on a nine-night cruise to Alaska from Vancouver, British Columbia. It was the perfect segue back to North America to visit family, and we were grateful for the experience.

The cruise included many educational lectures and seminars about Alaska and numerous ports of call, all unique and exciting. We got off the ship at every port and thoroughly enjoyed seeing the culture of the small towns in this unusual part of the world. See the photo below of Hubbard Glacier, a highlight of the cruise:

We were in Alaska at the Hubbard Glacier on May 22, 2017, a stunning experience on which we embarked before heading to Minnesota to spend six weeks with family. For the link from this photo, please click here.

As we delved further into May 2017, we finally settled into our hotel for six weeks and spent precious time with our family members. In about 11 months, we’ll be back in Minnesota to see everyone once again.

Not only were the months of May spectacular in our lives of world travel, but so were the Januarys, the Februarys, the Marches, and on and on…Every day, week, month, and year hold a special significance in this remarkable life on the move.

It was a warm sunny day in Ketchikan, Alaska.  See this link for more photos.

We have no regrets. We’ve done exactly what we wanted to do and how we wanted to do it. We’ve felt no pressure or stress to accomplish any specific goals. We don’t particularly have a “bucket list,” nor are we attempting to visit a certain number of countries in any given time frame. 

And now, it’s May 2018, day two. So far this morning, we’ve had seven wildlife species come to visit, now that the bulk of the tourists have left. That’s a great start to May! By the end of the day, no doubt it will be more.

Tonight, we off to dinner at friends Kathy and Don’s home along the Crocodile River. Humans, animals…we love them all.

May your month of May be filled with rich experiences!

Photo from one year ago today, May 2, 2017:

A path to the aqua blue bay on an island port of call. For more details, please click here.

Part 1, Happy May Day to all!…Milestone dates in May in our world travels…Crazy!…

We encountered this flock of ostriches on a recent drive in Marloth Park.

“Sighting of the Day in the Bush”

Check out the massive size of an ostrich’s feet.

As our readership has grown over the years, we realize many of our newer readers may have missed earlier posts. With so much of our story contained in earlier posts, we decided to make this a special May Day for our readers by posting photos and links from past months of May beginning in 2012.  We’ll share these posts, photos, and stories over two days, today and tomorrow.

Please feel free to click each of the links provided, with no particular theme, only with the intent of sharing the diversity of our lives over these past six years since we began posting (on March 15, 2012).

As a result, today’s photos are those we chose randomly to share on May Day, 2018.  Some may be favorite days in May over these past six years (not including May 2018, of course), and others may be photos we thought you might find interesting. 

May 2012:  This was an exciting May for us. We were already entrenched in preparing to see all of our personal belongings and selling everything we owned. The goad was to avoid having to use a storage facility which ultimately, we accomplished. At this point, we were five months away from the departure from Minnesota date of October 31, 2012.

How we’ve changed. Here’s a favorite May photo/entry from May 25, 2012. We chose this particular entry since it depicted who we were at the time and who-we-are-not-now, hOn this date, we posted a unique (per occasion) printed menu we always prepared when company was coming for dinner. Upon arrival we presented each guest with the menu in the event they preferred any variations due to dietary or taste restrictions. 

Here’s the menu we posted on that date (click here for the link) which we had used for one of many holiday dinner parties:

First Course – Appetizer
Brie Cheese with Apricot in Puff Pastry
Homemade Pickled Herring Salad 
with Sesame Honey Crisps

Second Course
Shrimp Cocktail with Tangy Cocktail Sauce 
& Lemon Wedge

Third Course
Two Soups Served, Swirled in a Single Bowl Topped 
with Buttery 
Sautéed Morel Mushrooms
Creamy Lobster Bisque
Vichyssoise, served warm

Fourth Course
Salad with Belgian Endive, Radicchio & Hearts 
of Palm 
with Gorgonzola, Walnuts
& Lightly Sprinkled with a Delicate 
Raspberry Vinaigrette
Fifth Course
Filet Mignon with Portabella Burgundy Sauce
Steam Kings Crab Legs with Clarified Butter
Garlic Mashed Potatoes
French Green Beans, Drizzled 
with Lemon Tarragon Butter
Sixth Course – Dessert
Classic Homemade Vanilla Crème Brule
Goldschlager, Cinnamon Flavored Liqueur 
with Flecks of Gold
Cappuccino with Chocolate Curls

Please see the post here for details and more photos. 

Who were these people preparing this elaborate meal for guests? It was us. It seems so long ago. I can’t imagine doing all this work now. I recall at the time it was enjoyable regardless of how much work was required to pull this off for upwards of 12 guests. But, our lives are so much simpler now and we find we can still make a lovely meal for guests without this massive amount of work and preparation.

May 2013:  This was a May that totally changed our lives. At this point, we’d been gone from Minnesota almost seven months and from the US, four months. By the end of May, we’d already sailed on seven cruises, which provided us with some of our most stunning adventures.

We are thankful to refer to our past posts allowing us to recall every step along the way, including, as illustrated below, on May 16, 2013, when we visited fascinating Petra in Jordan in the Middle East.  It was an exciting and life-changing day for both of us. Please click here for that day’s link and more photos.

The walk to The Treasury in Petra was hot and long and downhill on the way up and torturously uphill on the way back. Once we reached this scene, we were grateful we come to see this historic site.  Please see the post here.
May 2014:  This was an exceptional May for us. We spent the first half of the month finishing our final 2½ months in Marrakech, Morocco, and the second half, off the coast of Africa in Madeira, Portugal.

Madeira was unlike any island we visited. The language spoken is Portuguese which wasn’t easy for us to learn. Somehow we managed.  What intrigued us the most about this spectacular island of winding hills and mountains was the friendly people and the quaintness and culture at this breathtaking location.

One of many highlights was purchasing produce, fish, and chicken from trucks that regularly drove through the neighborhood, each playing its identifiable Portuguese song. On each occasion when they passed by our gorgeous holiday home, we ran up the hills to catch them, yelling out for them to stop.  It was hilarious and so much fun!

Please click here for the post from which we shared this photo.

When we heard a unique song playing from a passing truck, we raced up the steep hill to follow it, wondering what they were selling. When we discovered this fresh tuna for sale, we were excited to purchase an entire yellow-fin tuna from the vendor’s truck which he cut into single serving pieces.  Read the post here for the unbelievable price.

Tomorrow, we’ll be back sharing May stories from May 2015, 2016 and 2017. Please check back then for more. 

As for today, the official May Day holiday in South Africa, we’ll stay up once again. Last night, Okey Dokey, husband Danie, and adorable baby Danie stopped by for a few hours to say goodbye. We couldn’t have enjoyed seeing them more! We’re hoping to get together again during the remainder of our time in South Africa.

As for today, with many tourists exiting the park as their holiday time ends, once again, we’ll stay put. We’ll cook some chops on the braai, saving the bones for Scar Face who still continues to heal. Soon, I get to work on veggies and salad and whatever else I concoct which will go well with the chops. 

The sun is shining. The temperature is mild. It will be a good day, especially as our wildlife friends return from their hidden places in the park during this busy holiday weekend. 

May your day be sunny as well.

Photo from one year ago today, May 1, 2017:

Cute, but after a little research, we found this “cooking pot” to stir up dreadful thoughts of life for many in decades past on many islands in the South Pacific. For more photos, please click here.

Action in the evenings and again in the mornings leaves us on our feet…

Flowers growing near the lookout over the Crocodile River.
“Sighting of the Day in the Bush”
Can any of our local friends identify this insect we found on the wall in the bedroom? The prior night I awoke Tom when this thing was walking on me. With the light from my phone, I saw it and must admit, a little scream escaped my lips as I shooed it off my shoulder. Yucky! Look at those spiky legs! Tom captured it in this plastic container and released it outside.

The activity we’ve had in the yard in the past 24 hours has been astounding, especially at dusk last night and again early this morning. I was running back and forth from the kitchen to the veranda with cut-up carrots and apples while Tom kept refilling the yellow plastic container with pellets. 

Currently, we’re totally out of carrots and soon will run out of apples. Fortunately, the cost of both of these is minimal. A five-kilo bag (11 pounds) of carrots is ZAR 29 (US $2.37), and it’s about the same for the big bags of small red apples.

We’re seeing lots of mating behavior in all species right now. Notice Mr. Kudu’s bulging neck, which swells during mating season, is in full bloom. He sure knows how to use his antlers, especially when competing for pellets with the warthogs.  He likes to eat right off the edge of the veranda, so he doesn’t have to bend over with those enormous antlers.

Usually, the bags of carrots and apples will last a week if we’re a little discriminating in handing them out. The cost for the bags of pellets, which last almost a week, is ZAR 199 (US $17.03). 

As a result, we’re spending US $22.77 per week plus a small number of eggs for the mongoose, which only come by every two or three days. At the most, we’re spending ZAR 307 (US $25) per week. Since we seldom spend very little on ourselves, we justify this expenditure out of our pure love of the wildlife and the pleasure of providing them with nourishment. 

Similar to a photo we posted a few days ago, but we couldn’t resist sharing this mom and her baby hippo.

In our old lives, I would have spent ZAR 307 (US $25) to go out to lunch with the girls one day a week by ordering a Cobb Salad, an iced tea, and paying tax and tip. Regardless of the cost to feed the animals I post here for our curious readers, we are having the time of our lives. The only challenge we feel at this time is my healing from this dreadful gastrointestinal condition. 

I’ve been on the H2 blockers for one week as of today and have noticed only a slight improvement. We shall see how it goes since they’re supposed to provide an improvement over a period of time, not necessarily after only one week of treatment.

The African buffalo or Cape buffalo (Syncerus caffer) is a large African bovine from this site. It is not closely related to Asia’s slightly larger wild water buffalo, and its ancestry remains unclear. Syncerus caffer, the Cape buffalo, is the typical subspecies and the largest one found in South and East Africa. S. c. nanus (African forest buffalo) is the smallest subspecies, common in Central and West Africa forest areas, while S. c. brachyceros is in West Africa and S. c. aequinoctialis is in the savannas of East Africa. The adult buffalo’s horns are its characteristic feature; they have fused bases, forming a continuous bone shield across the top of the head referred to as a “boss.” They are widely regarded as hazardous animals, as they gore and kill over 200 people every year.”

Last night as we dined on the veranda, we could hardly finish the food on our plates. It seemed that we had one visitor after another every few minutes, each with their own plan in mind as to what they wanted. Was it apples, pellets, carrots, or seeds?

Overall, we must admit the wildlife prefer the pellets over the fruit and veg. However, they seem to particularly enjoy scraps from vegetables we’re cooking, especially the outside leaves from celery, lettuce, and cabbage.

From this site:  The African buffalo is not an ancestor of domestic cattle and is only distantly related to other larger bovines. Owing to its unpredictable nature, which makes it highly dangerous to humans, the African buffalo has never been domesticated, unlike its Asian counterpart, the water buffalo. Other than humans, African Cape buffaloes have few predators aside from lions and large crocodiles and can defend themselves. Being a member of the big five games, the Cape buffalo is a sought-after trophy in hunting.”

As darkness falls each night, the sounds in the bush are music to our ears. Even Tom, with his not-so-good hearing after 42½ years working on the railroad, can hear most of the sounds. If only we had the knowledge and expertise to identify each sound.

But, as time goes by, we’re learning to recognize more and more sounds, including our newly discovered recognition of the “bark” of the impalas as they run through the bush day and night, as they challenge one another for mating rites. Until recently, we never knew or recognized this sound.

My dinner last night was; homemade low-carb pizza and a side of mackerel salad made with boiled eggs, onions, celery, seasoning, and sour cream dressing. Fish and pizza? Great combo.

Now, as we spend more and more time with warthogs, kudus, and a variety of wildlife in the antelope family, we’ve come to understand their grunts and sounds, each with a special meaning and specific tones.

What a wonder it is to be a part of this magical world. Last night, as we lounged outdoors after dinner, Tom asked, “Will you ever get tired of this?” 

Tom’s pizza. We’ve cut back on salads this past week since I’ve found raw veggies, and too much fiber doesn’t agree with me right now.

“No, I won’t,” I answered, “it’s not even possible. ” He agreed. 

Would one get tired of eating a delicious meal, hearing beautiful music, seeing gorgeous scenery? Would one tire of the touch of a hand, a kindly spoken word, or the wagging tail of their beloved dog? Hardly.

This is the first male kudu we’ve seen with such small antlers, and yet his body seemed mature. 

And that’s the way it is here. There’s no getting tired of it, not for us anyway. When we see homes for sale in Marloth Park, we often wonder what precipitated a homeowner’s desire to leave after spending time here. 

In the dark, it’s hard to capture a good photo when there are even more bushbabies than these in the tree. It sure is fun watching them go after the cup of yogurt and share it so willingly.

No, we have no interest in owning a house, here or anywhere in the world, but we now know from the bottom of our hearts that this won’t be the last time we’ll visit Africa, health providing, as we continue on our world journey. Maybe in two or three years, but we’ll be back…not for so long next time but three months for sure.

We love Frank.  He and his wife live here and stop by for birdseed several times a day. It’s a challenge when the guinea fowl compete with him for the seeds, so we’d be thrilled when Frank and Mrs. Frank come by, and the guinea fowl haven’t got here yet. About five dozen helmeted guinea fowl live in the bush surrounding no other francolins and us besides Frank and the Mrs.

In a few days, we’ll be heading back to Kruger National Park, and in 18 days, we’ll be flying to Livingstone, Zambia. Humm…life is good.

May your life be good as well.

Photo from one year ago today, April 23, 2017:

Onboard, Royal Caribbean Explorer of the Seas;  Each passenger finds a groove that enables them to participate in activities they find most pleasurable. Many sit quietly and read or play games on their iPads, tablets, and phone with little interaction with others. That’s our groove! We’re both social butterflies. For more details, please click here.

Wrapping up details for Zambia…Dinner at Jabula with friends…

After we stopped at Obaro farm store, we spotted this woman selling cooked food on the side of the road, an African-style food truck, minus the truck.

“Sighting of the Day in the Bush”

We had no less than a dozen kudus stop by for apples, carrots, and pellets. Check out the adorable baby kudu near the tree, most likely only a few weeks old.

It’s Sunday morning, and once again, we’re on the veranda enjoying the view.  It was only 8:30 am when I started the text content of today’s post after deciding on which photos to upload, which is always a challenge. 

So far this morning, we’ve had five different species of visitors as the holiday crowds dissipate and the animals are more prolific in our yard.  It’s odd how this happens. For days, we had few visitors while the park was jammed with holidaymakers. Now, as they’ve departed, the action in the yard has escalated to where it was before the “school holiday,” Easter holiday, and “spring break,”

Through the bushes, we could see the kudu heading our way.

This morning’s planned “brunch in Lionspruit” was postponed. Several of the confirmed guests canceled last minute, so Louise sent me a text informing us they’ll schedule for another day this morning. 

We are fine with the change of plans, which allowed me to get today’s post completed early instead of later in the day since we’re invited to dinner at Sandra and Paul’s home at 5:00 pm. 

One by one, they entered the yard until finally, there were more than a dozen.
This morning as I riffled through thousands of photos, it became all the more apparent to me regarding the time required to keep our zillions of photos in order. Often, one may perceive all we have to do to upload a post is write it, edit it and add a few photos. But it’s much more complicated than that.

I keep used photos in a separate folder on my desktop to ensure we don’t post the same photo twice. I have several other photo folders to keep the old, used, and newly separated. Managing photos is a huge daily task that requires the first hour of each day, once I’m showered, dressed, and situated at the big table on the veranda.

The baby kudu was nursing and not interested in solid food quite yet.

Typically, I download all the day’s photos at the end of each day to ensure the data card on the camera (s) is cleared for the next batch. It would be too confusing to leave hundreds, if not thousands, of photographs accumulating on the card, which some travelers tend to do.

Also, I don’t want to risk accidentally deleting photos or being unsure of the circumstances as to when they were taken. Most often, the photos we share are from the previous two or three days, sometimes longer. 

We heard something on the tree closest to the house to discover this lizard.

Weather conditions, backgrounds, and scenery can change from time to time, so we attempt to keep the posted photos as current as possible. Then, there’s the reality that some days, what we have on hand may be redundant or less interesting to our readers, meaning we need to get out to take more interesting photos. 

It’s all a part of the delicate balance of trying to keep our posts interesting and current. But, from time to time, especially here in Africa, there are many of the same animals and similar photos.

This lizard wasn’t quite a meter long from head to tail. 

That’s the reason why, almost every day, we head out in the little rental car in search of new and exciting scenes to share with all of you. Please bear with us if there is redundancy. 

We’re excited that we’re heading to Zambia next month, which will surely provide us with plenty of photos to share over many weeks, even after returning from the one-week getaway.

It appears they were trying to determine if it was worth tackling the bird feeder for a treat.  We put an egg on the ground, but she showed no interest when the lizard hurried past it.

In the past day, we’ve been working back and forth via email with the highly-rated Chris Tours located in Zambia but crosses over to other bordering countries for a greater range of options.

Here’s the schedule we’ve booked with Chris for the week we’ll be in Zambia, during which we’ll also enter Botswana for the Chobe tour:

May 11th, 2018 – Meet, Greet, and Private Transfer from Livingstone Airport to Protea Hotel
May 12th, 2018 – Guided Tour of the Victoria Falls on both Zambia and Zimbabwe sides
May 13th, 2018 – Free Day
May 14th, 2018 – Chobe Day Trip in Botswana
May 15th, 2018 – Free Day
May 16th, 2018 – Boat Cruise on the Zambezi River by the Lion King
May 17th, 2018 – Free Day
May 18th, 2018 – Private transfer from Protea Hotel to Livingstone Airport

By arriving on May 11th and departing on May 18th, we won’t be doing any tours on either of those dates. The highly-rated Chris Tours is our choice for all tours based on five-star ratings at numerous sites online.  We’re comfortable we’ll be in good hands.

This lizard climbed down the tree to the ground then running into the bush.

It was essential to book all of these now, especially after discovering the limited options for available hotels during our required time slot to hopefully accommodate our visa renewal time slot. Please see yesterday’s post for details regarding the immigration concerns.

In all, we’ll be added three more countries to our travel map as shown on our homepage: Zambia, Zimbabwe, and Botswana. All of these will be good experiences for us, and if, for some awful reason, South Africa doesn’t let us return for any more 90-day time slots, we’ll have seen a little of these other countries to determine if we’d like to return.

Yesterday, a small group of mongoose stopped by for a plate of eggs.

This time, instead of dreading immigration concerns, we are excited for the opportunity to see these particular areas in these other countries. As for photos, we’ll be bombarding our site with an endless array of what we’ll see during the tours and throughout the small town of Livingstone, Zambia, on the free days, as shown in the above itinerary.

Last night we had dinner with Kathy, Don (Don’s cousins, Sandy and David), with Janet and Steve joining us shortly afterward. The conversation on Jabula’s veranda around the table for eight was robust with conversation and laughter. The food, as always, was excellent and the pricing reasonable.  Dinner and drinks for Tom and I totaled ZAR 478 (US $39.39). 

For a change of pace, I’ve switched from wine to gin and tonic when we found sugar-free tonic at the little store in Marloth. I limit myself to one shot per day, loading up on ice, lime, or lemon. We found these metal cups that keep the drinks cold at Obara, and I brought them with me to Jabula last night, along with the sugar-free tonic. Thus, I only ordered the tiny shot of gin as shown in the little cup dividing it among two drinks.

Many of our friends come and go to Marloth Park and homes they own elsewhere. While some are away, we spend time with the others, going back and forth between houses for dinners and dining out. It all works for us, and we’re so grateful to be a part of these great groups of people.

So, that’s it for today, folks. We’ll continue to be on the lookout, literally and figuratively, for more photos to share with all of you every day.

Have a pleasant day! 

Photo from one year ago today, April 8, 2017:

This was the view from the next-door neighbor’s house, which was up for auction.  For more photos of an expensive home in Fairlight, Australia, please click here.

Expect the unexpected…A special day with friends…

As we entered the Border Country Inn on Easter Sunday.

“Sighting of the Day in the Bush”

This persistent Ms. Kudu decided to eat out of the container rather than the few pellets in my hand.

Yesterday, while wrapping up the post, Louise sent me a text message (I use Messenger in Facebook) asking if we’d be interested in going out to lunch with them at a great restaurant, the Border Country Inn, just outside of Komatipoort, located next to the border of South Africa and Mozambique.

The entrance to the hotel and restaurant was welcoming.

Although neither of us usually cares to eat lunch, we couldn’t miss the opportunity to spend an afternoon with Louise and Danie. Any time we’re with this delightful couple, we have an excellent time, whether there’s food or drinks involved.

Often, one or both of them stop by to see us during the week, and with work often on their minds, we can sense their need to get back to work before too long. They’re a hectic couple managing many vacation rentals and with Danie’s construction business. We never seem we have enough time together.

These flowers, cannas (thanks to input from reader Annie in Florida), were a lovely sight. There aren’t many flowers blooming in the bush.
The idea of spending free time with them both made us jump at the lunch invitation. They agreed to pick us up at 12:15, and we’d be on our way. They planned to take us through the “back roads,” which proved to be an unexpected foray into the “real” Africa, as they explained.

That’s not to say that we aren’t living in the “real” Africa. Our experiences may be unreal, but not all of South Africa is like Marloth Park, a world unto itself, unique, breathtaking, and beyond the dreams of most travelers.
The restaurant was pleasing to the eye and surprisingly comfortable in these wrought iron chairs.
We’ll be sharing more photos from yesterday’s delightful outing. Today’s post revolves around the dining experience, while tomorrow’s post will include photos of the exquisite scenery we encountered on both legs of the journey.

Usually, it’s challenging for me to find appropriate food in restaurants for my particular eating method. Fortunately, both Louise and Danie follow the Banting Diet, which is comparable to my diet, achieving significant health benefits. For details on the Banting Diet, please click here.

Louise ordered this good-sized chef salad with roasted chicken slices.
Based on their suggestion to choose Country Inn for lunch, I had no doubt I’d find suitable options on the menu. However, neither of us had any idea how good the choices would be, along with the affordability, especially on the daily lunch menu.

A dear friend of theirs, Jiji, joined us for lunch with his adorable 11-year-old daughter, and thus there were six of us for lunch. Louise and Danie insisted we all choose whatever we’d like since they were picking up the bill. We’d wanted to buy them lunch for them for all they’ve done for us, but there was no way to convince them.
Danie ordered this dish called, Eisbein, which is a roasted pork knuckle. It looked delicious. 
Tom ordered a steak with chips (fries) which he described as flavorful and tender although overcooked for his liking, while I ordered the grilled prawns and calamari along with a side Greek salad (without the dressing) which was excellent.

As always, the conversation flowed with ease, each of us sharing favorite stories from our life experiences with each so unique and worldly in many ways. That’s typical of residents of Marloth Park. We each have our brand of vast experiences we love sharing.
Tom’s steak with chips and two vegetable sides.  He wasn’t too keen on the vegetables and rarely ate them in restaurants, although he’ll eat some I make.
When the bill came, Danie knew I’d want to see it in order to share with our readers as to how affordable dining out can be in South Africa by adhering to a few principle facts such as dining times, distant locations and the nature of the anxious-for- diners establishment. All of this is accomplished with little effort.
This meal included three prawns with heads (typically served here), grilled calamari, and a side salad.
Shown on this receipt below, the total bill or six people with beverages (on the receipt of the left), taxes, and tip was only ZAR 600(US $50.75). Wow! Now our readers can see why we felt returning to Africa was a wise choice, not only for our desire to return to its wonders but also to “lick our wounds” after the pricey Antarctica cruise.
This dish that Paulina and her dad, Jiji, ordered is a giant sausage placed inside this pig-shaped dish with baguette slices on the side.
Dining out costs little more than dining in if circumstances are correct, as listed above. And, yesterday’s events were just right when we had the opportunity to spend Easter Sunday with great friends and new friends, over good food and wine.
This bar, located next door to the restaurant, advises its visitors to say, “Honey, I’m at the Office.” Hahaha.
Thank you, Louise and Danie! You’re making this second foray in South Africa even more delightful than the first, if that’s even possible.
We couldn’t believe the fabulous lunch for six was so reasonable, around ZAR 600 (US $50.75) for six people.
Today at 5:00 pm, we’re off to another party at Kathy and Don’s bush home across the road from the Crocodile River for more good conversation, food, wine, and river views from their third-floor veranda. Life is good.

Photo from one year ago today, April 2, 2017:

The shoreline in Sydney is tightly packed with pricey apartments and condos. For more photos, please click here.

Night out at a a local pub’s pool tournament…Fun with new friends…

We couldn’t believe how “cheap” the drinks are at Watergat. The total cost for a beer for Tom and glass of white wine for me ZAR 38, (US $3.21). 

“Sighting of the Day in the Bush”

On the way to the petrol station…

When Sandra and Paul stopped by a week ago Wednesday for happy hour, they told us about a weekly event in Marloth Park when the pool playing tournament begins at 5:30 pm at the Watergat Restaurant in the Marlothi Shopping Center.

Watergat is a pub/casual dining establishment known more for its social gatherings and pub atmosphere than popular dining. The food is good, not great. With few restaurants directly in Marloth Park, those diners hankering for a convenient dinner out often go to Jabula as their first choice due to its fun atmosphere and great food.

Tom was intently listening to the conversation at our table.

Phumala, a more quiet establishment with a nice bar and plenty of seating area with good, not great food; Watergat, as mentioned above and the Tin Shak (we’ve never tried this one). 

Another restaurant we’ve yet to try during this stay in the park is Marloth Park Amazing River View, located directly on the Crocodile River. We’d tried four years ago and found the food acceptable, the location exquisite.

Sandra, and her husband Paul, who live two doors from us, is a Marloth Park Honorary Ranger and now have become friends after we met at snake school.

These restaurants have a good bar area for socializing after a busy day for happy hour and often a bite to eat. Numerous resorts/lodges in Marloth Park may, on occasion, welcome those not staying in their lodges.

On Wednesday evening, we hopped into the little blue car and headed to Watergat to see what the fuss was all about.  We’d touched base with Sandra and Paul, who’d planned to meet us there and share a table. Since they know so many people in the park, it would be a good opportunity to meet more locals.

The pool playing competition occurs every Wednesday at 5:30.  Many locals come to socialize while some diehard pool players join the competition. We’re aren’t good enough players to participate, but it was fun to be there and mingle.

We ran into several people we’d already met at other functions, and the conversations flowed easily. Not only are Sandra and Paul a lovely couple, full of enthusiasm and energy, but they’re quick and eager to introduce us to other people.

It didn’t take long for us to settle in, order drinks, mingle, and also make a definitive decision not to participate in the pool tournament.  We were OK playing pool on a cruise ship, giggling and laughing over our blunders. Still, neither of us has any interest in making fools of ourselves playing against these serious players, many of who have played weekly for years.

We saw several people there we’d already met.  In this short period, we’ve begun to feel like we belong.

Not only were most of the players skilled and serious about their game, but many brought along their own pool cues, chalk, gloves, and other pool playing paraphernalia. No thanks. Not for us.

We have a pool table here in the house and have yet to use it. Someday we will, but for now, being outdoors is more appealing to us than hanging around indoors at the pool table, especially in this hot weather.

Sandra and Paul ordered pizza.

We had a good night. Our total bill for drinks, food, and tip was ZAR 354 US $29.92. Where in the world can one dine and drink for such a reasonable price? Indeed not any country in which we’ve lived.

With Easter weekend upon us, the park is filled with tourists. There are more people everywhere, so we’ve decided to stay put over the weekend except for the Marloth Park Easter Fair, which we’ll attend tomorrow at the tiny Marlothi shopping center. 

The food was good, not great, but we had lots of fun. Tom ordered chicken schnitzel with chips (fries in this part of the world). I forgot to take a photo of my chicken salad.,

There will be plenty of entertainment at this annual event and photos ops we’ll especially enjoy sharing on Easter Sunday. So please check back then.

We’ll be back tomorrow with some exciting new photos from last night’s adventures in the bush. May all of our family, friends, and readers have a glorious weekend. 

Photo from one year ago today, March 30, 2017:

While on the Manly Ferry, we were finally able to take a sunny morning photo of Sydney Harbour, a cruise ship, another ferry, and Harbour Bay Bridge. For more photos, please click here.

Hippo Day!…First time sighting since our arrival…Exceptional dinner party…

At first, with the naked eye, we thought this was a rhino from way across the river. Tom looked through the binoculars while I zoomed in for a photo to delightfully discover it was a hippo, the first we’d seen since our arrival. That’s a cattle egret near their head.

“Sighting of the Day in the Bush”

Gecko on the orange wall at night.  Check out the “red-eye.” Where’s the tail?

With company coming for dinner and with most of the food prepped, we decided to take a drive to the Crocodile River since, after the rains, we’d hoped to see more wildlife.

In my old life, I’d never have taken the time on a day company was coming for dinner when I’d be too busy to take a few hours for frivolities. This life is different, allowing me time and motivation to do exactly whatever strikes me at the moment.

We took off in the little blue car after stopping at the petrol station to add air to a low tire (which seems to be holding up OK), and off we went on the outrageously bumpy dirt roads that take us to the river.

Since hippos stay close to the water and the river so low recently, we hadn’t expected to see any hippos, not from Marloth Park or Kruger National Park.

It was hot, humid and the air felt thick.  Bugs congregated around us each time we stopped and got out of the car to scan the riverbanks for possible sightings. We stopped at the usual brick overlook structure but didn’t see a thing. 

A group of tourists relaxed on the tiered seating having lunch and drinks. It’s always busier on these roads and overlooks on the weekends when many South Africans from other areas flock to Marloth Park for a few days of “holiday fun” among the precious wildlife, often retreating from the “extra” humans in the park.

We’ve noticed that generally, we have fewer visitors to our house on weekends. The only thing we can attribute this to is the added cars and people visiting. Could the wildlife prefer to stay “undercover” when there are so many humans milling about?

The hippo is responsible for more human fatalities in Africa than any other large animal from this site. The hippo is considered the most dangerous mammal in Africa. Male hippos actively defend their territories which run along the banks of rivers and lakes. Females have also been known to get extremely aggressive if they sense anyone coming in between their babies, who stay in the water while she feeds on the shore. Hippos can run at speeds of over 20 miles an hour, and they have enormous jaws which host up to 20-inch canines.”
I suppose the longer we’re here; we’ve become protective of this unique location, preferring it to stay natural and unencumbered with the likes of too many tourists coming and going, often staying for only two or three days.
Then again, the revenue generated by tourists is vital for many of the shops, lodges, and homeowners renting their properties to incoming tourists.

Sadly, some tourists ruin it for everyone, disturbing the quiet and easy flow of life in this veritable paradise for animal lovers and those seeking the serenity of this magical world, so far removed from everyday life.

We watched for some time, attempting to get a better photo of this hippo with a few oxpeckers on them, clearing off the insects.

As we drove along the river, eyes searching to the distant shore, we spotted something dark and mysterious across the river. Keeping in mind, we could be talking about a distance of up to one kilometer (.62 miles) from our vantage point, making photo taking with our less fancy camera a bit tricky to get a clear shot.

Tom maneuvered the car into a perfect place to park while we got out and walked through brush and grass to get as close as possible. Getting closer by 15 meters (50 feet) is nothing compared to the distance from the sighting, but we forged along anyway.

It was challenging to get a more explicit photo at such a distance, but we were nonetheless thrilled to get these photos.

The perception that moving even such a short distance closer would enhance the quality of our photos, spurred us on. Batting off flies and other insects, we steadied ourselves as much as possible to take today’s hippo photos.

We’d love to have seen more hippos like we had while in the Masai Mara, Kenya, in 2013. But, with the inaccessibility of the Crocodile River, we happily take what we can get, always thrilled in the process.  Here’s a photo of hippos we’d taken while on safari in Kenya:

We captured this “bloat” of hippos along the Mara River during our first hour on safari in Kenya in 2013.  Here’s the link from that date.

The above photo doesn’t in any manner make us feel, “Oh, that was then.  This is now.” Instead, we think in terms of our collective worldwide experiences. Africa presented these experiences to us. When?…is irrelevant, so it’s easy for us to revel in one hippo knowing we had the above opportunity long ago and perhaps will have more in the future.

Here’s another photo we posted on Tom’s birthday, December 23, 2013, of this glorious hippo at sunset as we crossed the Crocodile River:

As the sun went down, the reflection on this hippo in the Crocodile River on Tom’s birthday in 2013 was unique.  For the link from that date, please click here.
Yesterday, as we continued, we were breathless over other encounters on the road back to our property, photos which we’ll share in the next few days.  Each time we embark on a drive, we have few expectations, and, in one way or another, we’re always pleasantly surprised. This upcoming week, we’ll head back to Kruger, this time staying on the paved roads.

As for last night’s dinner party of six, it was delightful.  Our friends Lynne and Mick and Janet and Steve were here for what proved to be a near-perfect evening. As always, the conversation flowed with ease, and the pace was low-key and stress-free. 
Each time we go to the river, the first animal we long to see is an elephant.  We’re seldom disappointed.

We were pleased they enjoyed our meal of mozzarella stuffed meatballs, topped with homemade marinara and two kinds of cheese along with a side of bacony green beans and salad. For dessert, we served ice cream bars and coffee with cream. After they left, at almost 11:00 pm, Tom had a lot of dishes to wash, but together we cleaned up and awoke to only a few things left to do this morning.

In yesterday’s post, I mistakenly mentioned Janet and Steve would be away for some time. As it turns out, they’ll be back in Marloth in no time at all, and we look forward to seeing them again soon. 

This big guy took water into his trunk and sprayed it on his back to cool off on a scorching day.

Lynne and Mick return to their home in Jersey (UK) for many months in a few days. We won’t see them again until November other than to run over to their home this afternoon to say goodbye and see their newly thatched roof (almost done). Later we’ll return “home” to some mighty fine leftovers.

Last night’s sunset, after our guests arrived, was hard to see through the trees.

That’s it for today, folks. Of course, we’ll always be on the lookout for more to share with each of you every single day! Have a great day!

Photo from one year ago today, March 25, 2017:

Volleyball competitors are warming up for tournaments in Manly, Australia. For more photos, please click here.

Settling in…Settling down…Adapting to the heat and other little challenges…Biltong…


This is a typical street scene, with lots of trucks parked on the side of the road while the locals people stop in the various shops along the route.

Gosh, we’re happy here. The house is exceptional, perfect for us, with a plunge pool, a pool table, a comfortable bed and bedding, and the living room where we’ll spend most of our evenings nestled in the comfortable furnishings with the availability of a flat-screen TV (to which we can plug in our HDMI cord) to watch our favorite shows.

We couldn’t wait to buy “biltong” (jerky) in Komatipoort. It’s by far the best jerky we’ve ever had.  We purchased a bag of pork on the far left and a large bag of the traditional biltong, as shown in the center, for a total cost of US $17.29 (ZAR 206.23).  We don’t care for the greasy sausage sticks on the far right. There’s a shop owned by the Butchery, right here in Marloth Park, if we run out before heading back to Komatipoort.

There’s no dining room or dining table (space is taken up by the pool table), but we moved around a few side tables to make an ideal dining spot in the living room. This way, we can watch episodes of Shark Tank during dinner, if we’d like.

After selecting the type of biltong, we’d like the store clerk to grind it into bite-sized pieces making it easy to eat. Otherwise, the enormous amounts are too large to chew.

Louise and Danie, our friends and property managers, oversee the operations of many properties in the Conservancy and are on the ball for anything we may need. This morning we mentioned we needed an extension cord to be outside all day with our laptops. 

Within 20 minutes, they drove up to the house with a new, never-used outdoor reel extension cord. We couldn’t appreciate their thoughtfulness more, a scenario all of their holiday renters have enjoyed with the utmost in service and attention to detail.

Biltong hanging from a rack in the shop.

Now, as we sit at the long handmade wooden table on the veranda in the most comfortable padded chairs, we can relax, work on posts, future travel plans, and stay in touch with family and friends as we wait for Mother Nature’s African treasures to arrive.

If none come by today, before dinner tonight, we’ll take a drive around the park to see what we can find, a relatively easy task in the early evening, when wildlife come out from the shelter during the heat of the midday sun.

This batch is venison biltong which we don’t care for.

And hot it is…Today’s temperature is expected to be around 90F, 32C, and in the upcoming days, we could be looking at much higher temps. With air con units in the living room and bedrooms, we still prefer to be outdoors all day. So what if we’re hot and dripping sweat? 

It seems as if we’re already used to the heat, which we thought would be much harder to do after coming out of Antarctica.  Ah, Antarctica…we’re still reeling from experience and will for a very long time.

Next door to the biltong shop is the Butchery, where the finest cuts of meat are available at fabulous prices. We purchased six considerable pork chops, five large lamb chops, 4.4 pounds (2 kg) mince (grass-fed ground beef), and 6.6 pounds (3 kg) cheese sausages for a total of only US $55.30 (ZAR 660.14). In the future, we’ll purchase all our meat, pork, and chicken at the Butchery.

Sure, living in the bush in Africa has its challenges. Last night, we spent an hour dealing with ants in the kitchen after we’d prepared a simple meal of pre-cooked roasted chicken, green beans, and salad which we’ll repeat for one more night. 

Our way to shop in Komatipooert was reminiscent of seeing banana trees with blue plastic bags covering the growing bunches to keep the bugs and birds away.

Someone, perhaps a previous renter, had left a sugar bowl filled with sugar in the cabinet where dishes are kept. After dinner, I cringed when I saw zillions of ants scurrying about,  on all the dishes and all over the granite countertops.  

A small market where many of the local people shop.

We sprayed everything, and today Martha (pronounced Marta) washed all the dishes and the inside of the cabinet. Last night, I cleaned the countertops, sprayed the counters, and then rewashed the counters with water we boiled and soap to remove the residue from the insect spray. 

We are confident the ants will return, dealing with them as it occurs. Louise suggested we leave our dinner dishes for Martha to wash, but that’s not possible with the ants. Tom will continue to do the dishes while I do the cooking.

Tom, like me, was exhausted on the day we arrived, but we managed to unpack and go out to dinner.

And yes, we’ve found things that need to be repaired in the house; no hot water since we arrived; microwave not working; ice dispenser on freezer door not working, and items we regularly used not available in the kitchen cupboards. This is Africa, after all, not Scottsdale, Arizona. 

Phumula, the bush restaurant where we dined on Sunday evening.

Louise and Danie are so “on the ball” we have no doubt everything will be in working order within 24 hours. Danie came early this morning, after I was up and dressed, while Tom slept in and got the hot water working. Not that we minded taking cold showers these past two days as we adjust to the temperature differences.

My dinner of steak and prawns.  Grass-fed steak is often challenging. The price one pays for choosing this option. There were three prawns on my plate with heads still on. I had chilled white wine with my meal.

The water here comes from the Crocodile River, which is purified at a processing plant.  The locals are used to drinking it, but we won’t take a chance. Thus, the water dispenser in the fridge makes purified water, and we were provided with a large water dispenser. As soon as we run out of water, we’ll take the empties to the “water store” in Marloth Park to have them refilled for a nominal cost.

Tom had a side of mashed potatoes and gravy with this chicken schnitzel and for two beers. Our total bill was US $38.98 (ZAR 465), which we felt was reasonable.

As always, we’ll be back with more on life, living in the bush in South Africa, sharing the costs and details of grocery shopping, which presents particular challenges for my way of eating.

Have a glorious day! We plan on it.

P.S. As we’re about to upload this post, we have our first visitor. Photos were coming!

                Photo from one year ago today, February 13, 2017:

In Geeveston, Tasmania, We took this photo through the water-stained window to find this Black Faced Cormorant at the end of the dock. They stayed for a few hours in the rain. In Antarctica, we also saw these penguin-like birds. For more photos, please click here.

Off we go!…Busy day getting ready for our return to Africa…Final Expenses two nights in Buenos Aires…And, a new video of Elephant Seals as well as more new Antarctica photos…

 Elephant Seals is doing some serious power lounging in Grytviken, South Georgia, Antarctica. Check this out for a bit of humor.

Yesterday was one busy day. Not only did we have to open all the boxes we’d left behind to lighten our load for the cruise to Antarctica, but we also had to take out everything we own and repack it literally.

Thousands of Albatross nesting Steeple Jason Island in the Falkland Islands.

Then, we had to check the baggage weight limits for tomorrow’s flights, weigh the bags and move things around as needed. As it turns out, we’ve made it all work, but we will have to pay US $80 (ARS 1602) for our third extra bag. Each of our two main bags is within the 51 pound (23 kg) limit, give or take one kilo or so.

An attractive small iceberg with glacial ice and snow.

Then, we scanned all of our receipts, tossing the paper from the past 20 days since we left Buenos Aires for the cruise, including our cruise bill, transportation, and miscellaneous expenses.

A Humpback Whale, one of many we spotted in Neko Harbor.

From there, we paid our two-night Prodeo Hotel bill in cash (trying to dispose of our remaining Argentine pesos), prepaid by credit card our taxi fare for today’s ride to the airport at US $50 (ARS 1001) using a credit card. 

This left us with enough cash to tip the waiter for tonight’s dinner (cash only for tips) at La Cabrera (we decided we needed to go one last time) and a balance of about US $14 (ARS) for the tip for the taxi driver and possibly a cup of coffee and tea at the airport.  Perfect.

It looks like the King Penguin on the left is nesting an egg.  Or, could it be the chick is tucked underneath the parent’s feathers?

Alessandro, our extraordinary hotelier, printed all the paper documents we needed to have in our possession since we won’t have yet purchased a South Africa SIM card for our phones which included:
1.  Flight information
2.  Rental car contract and information
3.  Directions from Nelspruit/Mpumalanga airport to our holiday rental in Marloth Park. (It’s been four years since we were there, and we needed a refresher.
4.  The address and instructions for getting into the property in Marloth Park when we arrive between 11:00 am and 12:00 pm.

Rockhopper Penguins are so adorable.

Gee…we don’t like having to carry “zee papers” with us, but in this case, without data access, it made sense to us. We didn’t want to be fumbling around with our laptops or phones to find what we need.

During intermittent breaks from preparing yesterday’s post, I ran upstairs to our room, did a little more sorting, folding, and packing. When I returned Tom did the same. By 2:00 pm, we both went upstairs and weighed the bags using our portable scale. So far, so good.

We missed a better shot of this whale’s fluke.  But, when whale watching, one takes what they can get.

At that point I went online to attempt to prepay for the bags only to be given a notice see a pop-up announcing we can only check-in at the counter at the airport nor could we prepay for our luggage (50% off to prepay) which again must be done at the counter. This has happened many times in the past. 

This is frustrating. Why should we have to pay double when we were unable to pay for baggage online. We’ll certainly take this up with the rep when we get to the airport if they attempt to charge us the higher rates.

This Caracara looks ready to find lunch.

Trying to stay positive, we moved on to the next thing, putting together the expenses for this quick two-night stay in Palermo, Buenos Aires. Here are the totals:

 
Expense
 
US Dollar
 
Argentine Pesos
 
Hotel – 2 nights
 
$ 140.00
 
2802
 
Taxi
 
$ 50.00
 
1001
 
Dining out- inc tips
 
$ 82.50
 
1651
 
Misc
 
$ –
 
Total
 
$ 272.50
 
5,454.00
 
Avg Daily Cost
 
$ 136.25
 
2,727.00
“Orcas, or killer whales, are the largest of the dolphins and one of the world’s most powerful predators. They feast on marine mammals such as seals, sea lions, and even whales, employing teeth that can be four inches long. They are known to grab seals right off the ice. They also eat fish, squid, and seabirds.”

This morning we were up, showered and dressed early after a good night’s sleep. By 8:00 am, we were situated in the hotel lobby for a light breakfast of hard-boiled eggs, ham, and cheese. 

After all the whale watching trips we’d done on tours these past years, to see plenty in Antarctica was a dream come true finally.

Who knows when I’ll get to eat again? Airline food never works for me since the available options never fit my criteria. Oh, well, I’ll be fine. We’ll figure out something for dinner once we arrive in MP when we know we’ll be too tired to grocery shop.

We’ve received similar certificates on past cruises, such as transiting the Panama Canal, etc. We scan these rather than carry them with us.
We each received an Antarctica Explorer Certificate.
Sit tight, dear readers. We’re about to go for quite a ride, this time with more experience and an even greater passion for the world around us. Hop on board!

 Photos from one year ago today, February 10, 2017:

More than 400 pilot whales stranded themselves on a New Zealand beach on the evening of Thursday February 9.
Hundreds of pilot whales were stranded on the beach in New Zealand. at this time last year. (Not our photo). As we think about all the whales we saw in Antarctica this becomes all the more heart wrenching.  For more details, please click here.