Day 6…Norway Cruise…Alesund, Norway…Having as much fun as we imagined!!!…

Not our photo due to poor WiFi signal.

Note: I can only add the above photo due to the poor WiFi signal aboard the ship. Once we arrive in Nevada in early September, we can post our photos from Edinburgh and this cruise. Of course, we’ll continue to try to add photos each day! We are sorry for the inconvenience. Perhaps, when this cruise ends, we can start posting photos while on the upcoming Celebrity cruise in 12 days. We’ll continue taking photos and writing text daily, if possible.

We are having a fantastic time! On this small ship with under 600 passengers, it’s easy to meet new people. Almost everyone is friendly and happy to engage in lively conversation, and of course, the social butterflies that we are, make friendly chatter as easy as possible.

Occasionally, a friendly hello or request for table sharing typically results in delightful conversations about world travel, families, and interests. With an average age of 70, we find we have lots in common with many passengers, including those who frequently travel and those who may travel less frequently. There’s no shortage of conversation with table mates at dinner, at the various bars and entertainment areas, and in the Mosaic Cafe where we spend our mornings.

We’ve been staying up late every night. Last night, we returned to our cabin around 12:30 am one of the earlier nights, we finally went to bed. On the other hand, we usually sleep until 8:00 am and hurry to get up to ensure we get to the buffet for breakfast at a reasonable time. Eating breakfast in the dining room is not as easy for my way of eating as it is at the buffet, where they make everything for me as I’d like it…especially the “no oil” part which I have to be very careful about.

This morning, after breakfast, we got our lightweight jackets and the camera and headed out on foot to the small town of Alesund, Norway, another quaint port town on our Norway journey. One of the highlights of our walk through the town was meeting a friendly local man walking his gorgeous St. Bernard dog, Ozzie, who licked me repeatedly with his sloppy drool.

I didn’t mind the drool at all since I was enthralled to have some animal interaction, regardless of the consequences. The man was delighted to chat with us and did so for quite some time, allowing us to ask questions about this adorable dog, the weather, and local customs.

We always assumed it snowed a lot in Norway, but Alesund is in such close proximity to the ocean, as are all the other ports of call we’re visiting, and gets little snow unless one goes further inland. We’ve yet to experience a sunny day at any other of the ports of call and imagine sunny days are a rare treat. We are in the northern hemisphere, but it stays cool here year-round. Today’s high is 60F, 16C, with a low of 53F, 12C. We’re enjoying the cool weather after those sweltering days and nights in Florida.

Here’s the description of the village from the ship’s brochure (again, somewhat repetitious as other descriptions):

“Nestled amidst breathtaking fjords and coastal beauty, Alesund, Norway, is a picturesque town renowned for its stunning Art Nouveau architecture and captivating natural landscapes. Perched on the western coast, this charming maritime city offers a seamless blend of historic charm and modern allure. Explore the narrow streets adorned with colorful buildings, savor fresh seafood at the bustling fish markets, and embark on unforgettable adventures in the surrounding fjord and mountains.”

Tonight, we’re meeting a lovely couple in the Den for cocktails that we met this morning and possibly for dinner later in the main dining room, Discovery.

The day is young. Many more delightful experiences await us.

Be well.

Photo from ten years ago today, August 6, 2013:

No photos were posted on this date in 2013.

Day 4…Norway Cruise…Haugesund, Norway…

Our Savior’s Church in downtown Haugesund, Norway. More photos will follow in the future.

Note: I cannot add more than this one photo due to the poor WiFi signal aboard the ship. Once we arrive in Nevada in early September, we can post our photos from Edinburgh and this cruise. Of course, we’ll continue to try to add photos each day! We are sorry for the inconvenience. Perhaps, when this cruise ends, we can start posting photos while on the upcoming Celebrity cruise in 14 days. We’ll continue taking photos and writing text daily, if possible.

Most days during this cruise, we’ll be venturing off the ship to see the small towns along the way in this Norway itinerary. So far, some towns are quaint and engaging; others are port towns with modern shops and restaurants with little of Norway’s charm.

However, we still have eight more ports of call on this cruise and look forward to getting off the ship on each occasion. Yesterday, we took many photos in Stavanger, and today, we took the shuttle to the center of the town of Haugesund, walking around the windy city and taking plenty of photos to post here in the future.

Right now, back on the ship, we’re using the timer on my Fitbit to keep track of our laundry, currently in the dryer in the free laundry room on our floor, only a few steps from our cabin. What an incredible convenience! Laundry pods are included, along with several free washers and dryers. Having worn the same clothes for a few days, we got by with one load of dark clothes. We’ll most likely need to do laundry two more times before the end of the cruise.

When we get on the Celebrity Cruise, we’re entitled to two bags of laundry for the entire cruise, but we’ll have $800 in cabin credit to use as we please. On this cruise, we still have $500 in unused cabin credit after paying for WiFi for both of us. Since we don’t care to eat in the specialty restaurants with my restricted diet since the main dining room has excellent food and will make anything I’d like. Tom’s been happy with his meals, as well.

As for today’s visit to Haugesund, Norway, the cruise “Insider” wrote the following about the village, again better than I could ever have described.

“Nestled along the captivating Norwegian coastline, Haugesund beckons with its enchanting maritime allure. This picturesque town boasts a rich history steeped in Viking legends, offering visitors a chance to explore ancient heritage and cultural treasures. Immerse yourself in the scenic beauty of Haugesund’s fjords, pristine beaches, and lush landscapes. Experience a vibrant arts and music scene, with festivals celebrating Norway’s creative spirit.”

We enjoyed the walk through the village, but with high winds and cool temperatures, we didn’t stay outdoors as long as we may have on a milder day. Note the following:

“What is the warmest month in Norway?
July
June, July, and August are the best months to go to Norway for warmer temperatures and longer days. The warmest month in Norway is July, when there’s the fabled midnight sun – ideal for hiking, cycling, kayaking, and berry picking.”

We have had such fun with many wonderful people we have met on the cruise. Tonight, we’re meeting Cindy and Rick (whom we met from Cruise Critic) for dinner in the main dining room at 7:00 pm, after we have a drink at one of the bars. The easy casual times aboard the ship have been delightful, filled with a constant stream of lively conversation, laughter, and story-sharing.

The past two evenings, we dined at “sharing” tables with six to eight other guests, which is always enjoyable when we don’t have specific plans with other passengers.

The cruise director provided me with some fascinating statistics regarding this cruise which we’ll share in tomorrow’s post, such as the current number of passengers, average age, etc. We look forward to sharing that information with all of our readers.

Have a fantastic day! Be well.

Photo from ten years ago today, August 4, 2013:

This is the pan of yet-to-be-cooked bacon and pancetta-wrapped chicken scallopini (thin slices of chicken breasts pounded by the butcher) that I stuffed with seasoned ricotta cheese and chopped herbs from our private garden in Booveglio, Italy, wrapping them in the two versions of “bacon,” Tom prefers regular US-style bacon and me, loving the thin-sliced pancetta. These cooked for 30 minutes at 375 degrees (180 centigrade). I topped this with an Italian pesto sauce I’d made using ingredients from the garden. For more photos, please click here.

Little Johnny and his mom Jasmine…Bye, bye, slimy black worms!!!…Errors on posts…

Look at this adorable little boy bushbuck, whom we named Little Johnny. His mother is Jasmine. We name all female bushbucks after flowers and plants.

It’s so exciting that the slimy, black worm infestation is finally over. I can now sit outdoors without worms falling on me and without carrying them into the house on my shoes. Nor do I have to worry about going to the kitchen barefoot at night, stepping on stray worms that wandered into the house with the doors open. What a relief!

This morning I was lazy and lounged in the bedroom later than usual. There was no urgency to get up, especially with no animals in the garden. I watched a few episodes of Naked and Afraid on my phone until I finally got up to begin my day. After showering, dressing, and getting ready for the day, doing my usual routine, I was ready to make my mug of iced coffee and breakfast.

It feels odd that it’s Sunday. I’ve never liked Sundays since I associate them with going to school on Mondays when I was a kid and later as an adult, facing the responsibilities of owning/running a business all of those years when I worked so hard. Somehow, I’ve never been able to totally shake that feeling, even though I retired many moons ago.

Now, with Tom still in the US, with only three days until he returns, I’m a little out of sorts, wondering what today will bring. I expect it to be a very quiet day without transportation and no plans whatsoever.  Louise and Danie invited me tomorrow for a “lamb on the braai” dinner at their lovely home down the road. As much as I’m sure I’ll enjoy the lamb, their companionship will be the biggest attraction.

With the camera next to my laptop, I’m hoping more wildlife will stop by, enabling me to take more photos. The only other wildlife I’ve seen this morning, besides Jasmine and Little Johnny, are Hoppie’s Mom and her two pesky piglets. There are always a few impalas here and there, but I seldom take their photos with them being so prolific.

Yesterday, Tom and I spoke twice, once before Sindee picked me up to go to Jabula and then again after I returned to the house in the evening. He’s been proofreading the posts each day but had been busy with family and hadn’t had time to read yesterday’s post. In the previous days, we’d been able to go over the corrections together while I made the adjustments accordingly.

Jasmine and Little Johnny stopped by this morning.

When we talked last night after I returned to the house, he pointed out some errors, and one particular error made us laugh out loud. I meant to say “as” at the beginning of a paragraph, and instead, I typed “ass.” We giggled over my gross error as well as the countless other errors I’d made.

It’s funny how I will read and reread each day’s post before publishing it. I use a spell-checking and grammar app, Grammarly, to review each post and make the suggested corrections. Invariably, it misses at least six errors each day, errors I also missed after reading and rereading it several times. It’s the nature of the beast. (No pun intended).

Somehow, Tom manages to pick up most of the errors when he reads it after I post it online. But, as good as he is at this, he, too, can miss a few remaining errors. Often, when I look back at posts, I see new errors. I often wonder if old errors magically reappear.

As it turns out, over the years of writing a new post daily, I resigned myself to this reality…errors will remain on some posts. I dare anyone to write a new story 365 days a year for over ten years without leaving some errors in their wake. If I were to spend more time preparing the posts, I suppose I could post them in near-perfect condition. But, I already spend a half of each day working on posts, including photos, so I don’t know if I’d be able to maintain my level of passion for doing this. It’s the price I must pay.

I kindly ask each of our readers to understand my position and bear with some missed errors on posts, knowing that we wish they could be perfect. For us, perfection comes in the desire to continue to share our lives with those who choose to continue to read about our lives, whether it is interesting or mundane or anything in the middle. Thank you, dear readers, for accepting our realities, whatever they may be.

Be well.

Photo from one year ago today, March 12, 2022:

We never sailed on Cunard Queen Mary 2, a fully prepaid transatlantic cruise, when, while on another cruise, we both got Covid in April 2022. For more, please click here.

We’re off to Seychelles…A few important points for our readers…Happy Thanksgiving to our family and friends in the USA!…

Starting on the 26th, we’ll be cruising to these islands in Seychelles.

First, let’s start by wishing our US family and friends a Happy Thanksgiving day with fantastic food, love, and friendship. It was always a fun holiday for our family, with lots of stories to share and delicious leftovers for a few days while we began decorating for Christmas the following day and weekend.

There will be no Thanksgiving celebrations for us. Today is a travel day for us on our next visa run, hopefully allowing us another 90-day visa for South Africa. We’ll certainly report the results once we know when we try to re-enter the country on December 4, a mere ten days from now.

Our packing is just about done, with only digital equipment, power cords, converters, and adapters to be added, plus the medication I’ll still need to use as we travel. That’s a bit tricky since the nasal rinses and treatments I do every few hours will have to be postponed until we arrive in Mahe for one night in a hotel which will be about 24 hours after we leave here this afternoon.

Once boarding the first flight in Nelspruit, the travel time is 19 hours, including as many layover hours as flight times. But, we still have to drive to Nelspruit around 3:00 pm, 1500 hours, with many road delays and then wait at the airport for the 6:30 pm, 1830 hrs, flight to Joburg with an upcoming 11:30 pm, 2330 hrs, departure. This trip will consist of three long layovers.

Tom spotted a snake trying to take a drink from the splash pool. I missed the shot but got another after instead, as shown below. We’ve been so busy getting ready the past few days I’ve been too preoccupied to take photos. But surely, on our upcoming trip, we’ll be taking plenty.

See the green snake atop the post by the pool?

This morning I awoke feeling a little better and hope to continue to improve over the next several days as I continue the medications and treatments. I felt tentative about going on this cruise, not feeling up to par, but there were no other options. Once we paid the final payment for the cruise and the flights, we were committed. Plus, our visas expire on the 26th, and we had to go somewhere.

This morning, Vusi washed the little rental car, which we’ll return to the airport when we arrive. We’d rather give the money to Zef or Vusi to wash the car each time we leave instead of giving it to the carwash while Tom stands and waits for an hour or more. They do a perfect job. Once we return on December 4, another car will be ready, likely similar to what we’ve had.

The animals kick up a lot of dust and dander each day. While we’re away, Louise will arrange for the outdoor refrigerator to be repaired, and Zef and Vusi will do a deep clean of the house, which, even with their diligent daily cleaning, still gets dusty in tucked-away places. When we return, all will be fresh and clean.

An important point to share with our readers as we head to what will eventually be a remote location…we may not have WiFi for many periods during the cruise. If you do not see a post from us, please consider that as a day lost in our consecutive uploads. We won’t try to “make up” lost days while without internet access by doubling up.

Once we have a signal or, in the worst case, once we return, I will post the stories and pictures consecutively for many days to come. Please do not be alarmed if you don’t see any new posts during this period. Instead, I will document our activities offline as each day passes, taking photos.

However, we will be able to post from the hotel in Mahe tomorrow and most likely the first day/night on the boat while we’re still in port. You may check daily to see if there’s a new post. For sure, we’ll be back on December 5. We might get lucky and be able to post each day since there is WiFi on the boat, and for all we know, it may work well. We will be purchasing the best WiFi package they have available.

So, we’re signing off for the next 24 hours and hope to be back with you soon.

Be well.

Photo from one year ago today, November 24, 2021:

This was the total size of the foam tree frog nest before it rained. After it rained hard for hours, it was half its original size. We aren’t sure if the rain destroyed it or if the male tree frogs will fertilize it. For more photos, please click here.

Part 2….Two new exciting bookings…Update on the ailing little bushbuck…

This weekend is Women’s Day in South Africa, which is actually on Tuesday, August 9. For information on the holiday, please click here for last year’s post where we described details regarding this holiday.

Busy morning with ten zebras stopping by for drinks from the pool and pellets.

As for our injured/sick little bushbuck baby that we discovered in the garden yesterday, we received an audio message on WhatsApp regarding her condition. I tried to move the audio to today’s post so you could hear it, but it wasn’t possible to do with my version of WordPress.

As a result, the audio message explained that the issue with the young bushbuck was a hydration issue, resulting in her inability to get up. With the bush sparse in vegetation and the mother unable to eat sufficiently to produce milk, the baby was near starvation. They are bottle feeding her at Dr. Piet’s office, and it’s “touch and go” for now.

If she makes it through the next few days, they will move her to the boma, where she will be nursed to health by Deidre at Wild and Free Rehabilitation Centre until the little one can return to the wild in Marloth Park. Will she find her mother at that point? Maybe, maybe not. It’s hard to say. But, by the time she’s released, she’ll be old enough to eat on her own.

“Why not eat some pellets and get off my feet?”

As for our next booking, we booked another cruise on the Celebrity Summit, which will sail one day after our Azamara cruise from Scotland to Amsterdam ends, which sails on Norway’s north and west coasts. The itinerary for the new cruise is as follows:

Friday, August 18 Reykjavik, Iceland 4:00pm
Saturday, August 19 Isafjordur, Iceland 8:00am 5:00pm
Sunday, August 20 Akureyri, Iceland 7:00am 4:00pm
Monday, August 21 At Sea
Tuesday, August 22 Prince Christian Sound, Greenland (Cruising)
Wednesday, August 23 Qaqortoq, Greenland 7:00am 5:00pm
Thursday, August 24 At Sea
Friday, August 25 At Sea
Saturday, August 26 St. John’s, NL, Canada 7:00am 6:00pm
Sunday, August 27 At Sea
Monday, August 28 Halifax, NS, Canada 7:00am 6:00pm
Tuesday, August 29 At Sea
Wednesday, August 30 Boston, MA 7:00am

The cost for this cruise is US $7280, ZAR 122162, for a two-person balcony cabin, including taxes, port fees, gratuities, drink packages, and WiFi for two. To receive these perks, we had to pay the additional US $1200, ZAR 20135, but overall we saved money doing it this way. We could use only a part of a credit we received from Celebrity when we contracted Covid-19 on the last two days of the most recent cruise from Florida to England.

The reason why we could use only half of the credits we received is due to the fact the credits would expire before the upcoming Celebrity cruise mentioned today. However, they had made a typo on my certificate and listed the expiration date as 2024. But Tom’s certificate stated it expired in 2023 before the sail date. There was nothing we could do. We were grateful we got half due to their typo, but we had to make a fuss about it.

When the cruise ends in Boston, we’ll visit my cousin Phyllis for a few days and then head to Minnesota and Nevada to see more family over a month. During that time, we’ll renew our driver’s licenses in Nevada, our state of residency. Sometime between now and then, we have to renew our passports. It may be required for us to travel to Cape Town or Johannesburg to visit the US Consulate to do so.

One thing at a time: we have plenty to figure out right now regarding getting new 90-day visa stamps to continue using South Africa as a base for this next year when we leave for other adventures.

There’s always so much for us to figure out. I looked at Tom and said, “Do you want to stop traveling?” Immediately, he answered an emphatic “no,” asking me how I felt. I don’t want to stop either. So the challenges of figuring out our travels continue.

Even when the others began to wander away, a few remained at rest.

When we had canceled the three back-to-back cruises due to our inability and unwillingness to mail our passports to a visa service or consulate and be without a key in a foreign country (very risky), to obtain a visa for various countries along the way, we had already paid in full for the first of the three cruises.

Last night, after a fantastic dinner and evening at Jabula with Rita, Gerhard and Lee, we received an email from Azamara. They will NOT give us a refund for the canceled cruise. Instead, they are giving us a future cruise credit that expires in June 2023.

We won’t be able to apply it for the cruise we have booked with Azamara for next August to Norway. We will lose almost US $5000, ZAR 83896, unless we book another cruise on Azamara by June 30, 2023. This infuriated us! We can’t call until Monday evening since their offices are closed over the weekend. We’re trying to figure out what we’ll do. Once we know, we’ll report it here.

We’ve decided not to make ourselves crazy worrying about this until Monday. We’ll still enjoy the blissful weather and visitors who may stop by on this busy holiday weekend. We are grateful we are safe, healthy, and doing well.

Enjoy our photos from the past few days, and have a lovely weekend as well.

Photo from one year ago today, August 6, 2021:

Helmeted guinea fowls were kicking up the soot in the firepit while taking a “soot bath.” For more photos, please click here.

Part 1….Two new exciting bookings…

We’re so excited to have booked another “visa run,” but this time, on November 26, 2022, we’re flying to Seychelles.

Image result for the seychelles
“Seychelles
Country in East Africa
Seychelles is an archipelago of 115 islands in the Indian Ocean, off East Africa. It’s home to numerous beaches, coral reefs, nature reserves, and rare animals such as giant Aldabra tortoises. Mahé, a hub for visiting the other islands, is home to Victoria’s capital. It also has the mountain rainforests of Morne Seychellois National Park and beaches, including Beau Vallon and Anse Takamaka.”
The ship, the Pegasos, can accommodate 44 passengers. Basically, it’s a luxury yacht suited to this number of passengers. In light of Covid-19, they likely won’t be booked to capacity, as has been the case for many cruise ships, big and small, worldwide since the onset of the pandemic.
Passengers are tested twice daily during the seven-night cruise, which gives us peace of mind considering our last cruise experience of contracting Omicron and becoming very sick, especially Tom, who ended up with Covid-19 pneumonia. This smaller ship particularly appeals to us. Below is a photo of the ship:
Note: It appears they spelled both “Pegasus” and “Pegasos” based on English and Greek.
“M/Y Pegasos offers five- and eight-day cruises around beautiful Seychelles, with each option departing from Mahe. Both cruises visit the former leper of the colony of Curieuse, now uninhabited by humans and home to many giant tortoises, Cousin Island, known for its bird life, Aride, and St. Pierre Island. Swimming, snorkeling, guided walks, and an al fresco BBQ are all activities you can look forward to. The shorter cruise ends in Praslin, while the more extended voyage returns to Mahe via Felicite, the charming La Digue, and Moyenne Island.

Renovated in 2016, the M.Y. Pegasos has 21 cabins that can sleep a maximum of 44 people. The twin-hulled vessel has plenty of open space to enjoy the views, sea breezes, and sunshine, and the onboard leisure facilities make it easy to relax and unwind or mingle with other travelers. Sip a drink in the stylish lounge bar, select a book from the library, relax on the sundeck, and rejuvenate in the mini spa. The swimming platform makes it easy to enter the water for a swim. Paid internet access is available. When it comes to enjoying the chef’s tasty culinary creations, you can choose between indoor and outdoor dining areas. Special events, such as a Creole night and live music, add to the fun. Each spacious en suite cabin has a window, air-conditioning, satellite TV, centralized music, and a mini safe.”

A typical cabin aboard the Pegasus.

We won’t need special visas to enter the country but will require a negative Covid-19 test no more than 72 hours before arrival on the ship. This won’t be a problem since testing is still offered in Komatipoort at the lab across the street from Dr. Theo’s office.

This cruise wasn’t as expensive as we thought it could have been, considering the small size of the ship, but it was pricey nonetheless. But each time we leave for a new visa stamp in our passports to be able to return to South Africa, we realize there is a certain expense associated with it.
We selected the second category, not the highest since we spend little time in our cabin and prefer to spend our time mingling throughout the cruise with other passengers while enjoying the surroundings and amenities that appeal to us. The cost for the cruise, not including WiFi, is US $7280, ZAR 120861, about US $2000, ZAR 33260 less than many sites listed. We booked it directly through Intrepid Travel at this link. Airfare and tours are extra. We can decide while on the cruise which tours appeal to us.
The dates for this cruise are from November 26, 2022, to December 3, 2022. We paid a deposit of US $1200, ZAR 20099, and will pay the balance on October 1, 2022. Upon return, we’ll have another 90 days until we have to leave the country again, and most likely, we will do an extension at that time. After that, we’ll figure something out.
We are excited about visiting Seychelles which we’ve discussed over the years.  Also, we love being on the water.
Tomorrow, we’ll be back with information on another booking we wrapped up last night. Tonight, Jabula with Rita, Gerhard and Lee!
Have a fantastic day and evening.
Photo from one year ago today, August 5, 2021:
The Imposter, a smaller version of Tiny, who’s yet to appear, is ingratiating himself with us, showing up several times a day. For more photos, please click here.

How do we feel about cruising after getting Covid on a ship?…New video!…

At this point, we have four cruises booked. The first three are back to back, back to back, and back to back for 42 nights on the same ship. We’ve been looking forward to this lengthy and exciting itinerary for a long time. It will bring us back to South Africa via Cape Town a few days before Tom’s birthday and Christmas.

We’ll have kept this house in our absence, preventing us from the necessity of moving into another house when we return, which we may not like as much as this one. As we settle in more and more each day, we’re finding that this is the perfect environment for us. It fulfills all of our needs and desires.

We gave the mongooses Tom’s rib bones from dinner at Jabula and a good-sized portion of Paloney, cut into bite-sized pieces.

It’s not uncommon in Africa for a shortage of electric outlets in houses and for switches for the existing lights to be in odd locations, far from where one might expect them to be. Yes, there were a few workarounds we had to make to make it suitable for us. But, with Louise and Danie’s help, we have it all figured out.

But, in the almost two weeks since we arrived, everything has worked out, and we are as content as we could be in a holiday rental. Subsequently, we have no desire to move to a different house during the year we’ll be living here, except for the trips we must make for visa stamps and, as mentioned, upcoming cruises.

This female kudu jumped over the little fence to get closer to us.

So now, after contracting Covid-19 which we believe was Omicron, and having such awful cases, especially with Tom ending up with pneumonia, we can’t help but wonder what will happen going forward when we begin to cruise again in five months.

When listening to cruising podcasts the past week, there’s a lot of talk about requiring masks to be worn while on board a ship except when eating and drinking, which wasn’t the case on this last cruise when we became infected. But couldn’t one become infected while in the dining rooms with hundreds of guests at any given seating?

Tom walked to the edge of the veranda to offer pellets to the kudus and a few warthogs.

There’s no easy answer, and I must admit, I am concerned about getting Covid again while on a ship. What if we became ill on the first week or two of the 42-nighter? That would be a nightmare. At this point, with cruising rules changing, we can’t be assured we’d get our money back. We’re still waiting on a refund from Azamara for over US $8000, ZAR 122950. This was for the cruise formerly planned to go to Ukraine. We all know what happened there.

We’re hoping that Covid will die down a little more between now and then. But, it doesn’t necessarily look like that could happen. Ah, these times we live in! How peculiar it is!

What a joy when Big Daddies stop by!

Today, Monday is a quiet day. We have no plans other than to cook a roast on the braai, with rice for Tom, avocados stuffed with seafood salad for me, and coleslaw salad. This morning, I made low-carb homemade ketchup, which we’ll use for the roast beef, burgers, and other meats. I prepped everything else for dinner, making it easy later on in the day.

Tom enjoyed his homemade blueberry muffins each morning with his coffee while I’ve been savoring my homemade low-carb blueberry scones, a rare treat to my morning coffee. We don’t eat anything the remainder of the day unless we get starving. We’ll have some meat and quality cheeses to hold us until dinner, but that rarely is necessary.

Rueben and Lonely Girl.

Since Tom lost so much weight and is feeling good, he’s been able to eat the high-carb muffins I made for him using regular flour and sugar. He’s been able to keep the weight off since we arrived. We’ll see how that goes. We both continually strive to keep weight off since we don’t want to have to replace our clothes for bigger sizes, nor do we want the potential health risks of carrying excess weight. It’s a constant struggle when we both love good food so much.

Be healthy and enjoy life!

Photo from one year ago today, June 6, 2021:

Wildebeests in the driveway near the rental car. For more photos, please click here.

Part 1…You can run, but you can’t hide…We couldn’t escape it!…

The chef was generous with my lobster portions, considering that’s all I ate, no starters, no salad, no starchy sides, and no dessert. It was delicious.

No, we didn’t wear a mask while aboard the ship. But, we never went into an elevator with more than a few people. We never attended the nightly entertainment shows or daily seminars. We sat at the dining tables for two. However, we did converse with other passengers nearby.

We made many friends and sat next to them at night in the bars, often deep in conversation. We danced, laughed, and engaged in fascinating and often lengthy discussions. We had a fantastic time. We were about to classify this cruise on Celebrity Silhouette from Fort Lauderdale to Southampton as one of our most socially fun and memorable cruises in the past 9½ years since we began our world travels.

It was cruise #25, indeed a worthy milestone, but now, with great disappointment, we’ll remember it as our first cruise as the pandemic was losing ground. Would you believe that we tested positive for Covid on the final day at sea yesterday?

We had a few warning signs but dismissed them, thinking, “Oh no, we don’t have Covid.” First, Tom was eating a lot of bread and often gets acid reflux when eating any foods with gluten. At night, his coughing would stop when he took an antacid, so we never associated it with Covid. He quit eating bread and seemed to improve significantly. We never gave it another thought.

We both often get allergy symptoms with repeated sneezing and occasional runny noses. Again, we thought nothing of it. We felt fine otherwise, especially when it would stop after a few minutes, as it often did.

After dancing at the silent disco on Monday night, we headed to our cabin around 1:00 am. I felt shaky, as if I had high blood pressure. Most people don’t get symptoms when their blood pressure is high, but I do. Plus, recently, Dr. Theo in Komatipoort, South Africa, put me on a newer medication that didn’t keep it as low as my prior medication, which I’d taken for 20 years.

I shouldn’t have switched to the new drug until after we returned. I started it about a month before we left, and all seemed fine, but I was experiencing occasional spikes and planned to discuss this with him upon our return. When I checked my blood pressure on Monday night, it was through the roof, and my pulse was very high.

I tried to relax to get the numbers down, but they were too high for comfort, even after a few hours. Luckily, I’d packed my old medication and took my old dose. Everything was normal again a few hours later, but I didn’t feel like myself. I barely slept a wink that night.

Of course, I was anxious about this weird event and attributed it to an excess of dancing and the two glasses of red wine I’d had that night. In South Africa, I only drink very-low alcohol wine produced in South Africa, none of which they had on the ship. But I’d spaced myself and hoped it would be ok. Apparently not, I surmised. Later, I read that Covid can cause a spike in blood pressure and pulse rate in those with cardiovascular diseases, such as me.

Tom’s Baked Alaska made my mouth water, but I didn’t taste it. He enjoyed every morsel. I am always content to “look at it,” so Tom calls me a “food voyeur.”

I awoke early after the awful night, feeling exhausted from not sleeping, attributing my lackluster demeanor to sleep deprivation. On Tuesday evening, I only drank Sprite Zero, and we headed straight to our cabin after enjoying dinner with a lovely couple at the following table, three feet (one meter) from us.

My Fitbit indicated I slept for eight hours on Tuesday night which generally would be sufficient to make me feel great. Wednesday morning, I awoke with a horrific sore throat. It was then that I told Tom I needed to get tested for Covid since the sore throat was a red flag. I headed to the doctor’s clinic on deck 2 wearing my mask.  When the nurse spotted me and asked what my issue was, I explained I needed a Covid test. She sent me back to our cabin and told me to wait until the doctor contacted me by phone.

A short time later, Tom arrived, and I explained we both needed to be tested. Shortly after, the doctor called, asking how we were feeling and our vaccination and booster status. Since July, we’d had both when we returned to the US for a month to see family and be vaccinated.

A few months ago, we were able to get boosted in Komatipoort at the booster station outside the Spar Market. We both felt at ease that we were well protected. But were we?

The doctor arrived at our cabin, fully decked out in PPE, and took the painful swabs of our nasal passages. Tom had the antigen test, and I had the PCR test. At this point, Tom had no symptoms, but I was feeling quite unwell. The doctor called to tell us we were both positive and stay in the cabin an hour later. Guest relations would contact us next with instructions.

They called, telling us to pack everything in our cabin within the hour. We were moved to quarantine level six with all the other Covid patients. I was feeling awful. Packing wasn’t easy, but I muddled my way through it, and an hour later, three fully protected attendants arrived and moved us to another balcony cabin. We walked through the “bowels” of the ship to avoid being near any passengers. It felt weird.

Once situated in the new cabin, which was sparse with the usual toiletries and items we enjoyed using in our prior cabin, the challenge of food and beverages began. It was a total fiasco. They said they didn’t have any Sprite Zero left on the ship. We even had trouble getting sufficient water bottles and ice to get us through the night.

This morning, the coffee and food orders were wrong. Room service couldn’t get our food orders right, and we were sorely disappointed. I wasn’t hungry but knew I needed to eat. Tom was feeling fine. His food order was also a mess. We were ready to get off the ship and to our hotel in Southampton.

Tomorrow in Part 2, we’ll share what we plan to do if we still test positive on Saturday, the day we’re required to take a Covid test before boarding the Queen Mary 2. If that’s the case, it will be quite the challenge to see if and how we can change everything. Oh, dear. This situation is indeed a challenge.

We plan to spend the next few days in our hotel room in Southampton (hmmm…sound familiar?) while working on our recovery, eating good food, drinking lots of water, resting, and staying in touch with all of you. We are sitting in the hotel lobby waiting for a possible four hours to get checked into our room. Almost two hours have passed so far. But, as always, we are hopeful.

I am looking forward to lying down. But I put the time to good use, writing today’s post.

We avoided Covid for over two years. Considering the amount of travel we’ve done, we’re lucky it didn’t get us when it was the Delta variant. Now, with Omicron, whichever variant we may have, we hope to recover soon.

Be safe. Be well.

Photo from one year ago today, April 21, 2021:

Many zebra butts were facing us this morning as they clamored over the pellets Tom tossed into the garden. For more photos, please click here.

Two days and counting…Cruise coming to an end…

Note: Due to the ship’s poor WiFi signal, we cannot add captions to today’s photos of Lisbon.

It was another fun night aboard the ship as our days on the cruise ended. We disembark in only two days. This morning we arranged for our last load of laundry to be done, the second free bag of laundry based on our Elite priority club status.

We’ll be extra careful to avoid dirtying any clothes during the three nights at the hotel in Southampton to ensure we’ll have plenty to wear on the Queen Mary 2 cruise beginning on April 24th, sailing back to New York. Once we’re situated at the hotel in Minnesota, we’ll be able to use the hotel’s laundry facilities.

Tonight is a dressy night on this ship, but I have avoided wearing any clothes I designated as suitable for the Queen Mary 2. Tomorrow night, we have to pack as soon as the bag of clean laundry is delivered to our cabin around dinner time. It will all work out well.

The time has gone by so quickly, and of course, we’ve had a fabulous time. It couldn’t have been more rewarding and enjoyable. We’ve met more people than anticipated during the restrictions imposed due to Covid with no “table sharing” in the dining room. But the proximity of the many “tables for two” made conversations flow with ease.

Last night was the final “silent disco” event, and of course, we had another fun and festive evening with new friends we’ve made. We do not doubt that we’ll stay in touch with many of the beautiful people we’ve interacted with during this 13-night cruise. Soon, it’s time to move along.

With the awful WiFi signal, we need to get this post uploaded until the signal is gone entirely, which keeps happening off and on.

We’ll continue to post, but with improved accuracy and consistency, once we arrive at our hotel in Southampton on April 21. Please check back with us each day for updates.

Be well.

Photo from one year ago today, April 19, 2021:

Frank and The Misses stop by several times a day, messing with the seed container. They don’t like sunflower seeds, so they pick through the container to toss them aside. The next time we purchased seeds, they were without sunflower seeds. They were much happier. For more photos, please click here.

Three days and counting…The cruise ends soon…Change to today’s port of call…

Inside a shop window in the Azores.

The time aboard the ship has passed so quickly. It’s hard to believe that in a mere three days, on Thursday, April 21, we’ll arrive in Southampton and disembark.

One of our long-time readers and her husband are meeting us for dinner at our hotel on Saturday. They had seen us do the seminar on Royal Caribbean Radiance of the Seas in 2016. Here is the link to the story about the seminar. We appreciate that they have followed us, and it will be delightful to see them and hear their stories of cruising since they are also cruising enthusiasts.

These unusual-looking trees lined the streets.

I’m a little bit sluggish today. Last night, we had an early night, heading back to our cabin after dinner. I had a hard time falling asleep. I didn’t finally dose off until around 2:00 am and awoke less than five hours later. Perhaps a short nap might be on the agenda this afternoon, perking me up.

Cruising can be exhausting, mainly when we’ve stayed up so late having fun with other passengers in the Martini Ice Bar or the Ensemble Lounge. Frequently, lively music plays in the background, energizing the mood with songs from our long-ago past.

Gonçalo Velho Cabral was a Portuguese monk and Commander in the Order of Christ, explorer, and hereditary landowner responsible for administering Crown lands on the same islands during the Portuguese Age of Discovery. For more details, please click here.

Having friends throughout the world has been a highlight of our world travels. The conversations, the dancing in our seats and on the dance floor, and the engaging interactions with beautiful people we’ve come to know in these few short days leave lasting memories we’ll treasure in years to come. When we look back at all the friends we’ve made while cruising, we realize how vital cruising has been in enriching our lives.

Based on yesterday’s change, we’ll be arriving in Lisbon later than expected due to the necessity of a helicopter picking up an ill passenger who’d had a heart attack. We watched the helicopter approach the ship. Tom was able to take the photo below, but we didn’t see much else.

A decorative miniature train in the town.

The passenger was taken off the ship safely. We’ve witnessed such a scenario on several other cruises in our years of cruising, and it’s always heartbreaking to think of how hard this must be for the patient. I can’t even imagine how hard it would be to be lifted into the helicopter by a metal basket.

The scheduled arrival time in Lisbon was 3:30 pm, but by 4:30, the ship was finally cleared. We will get off the ship to take some photos. We’ve been to Lisbon in the past and will be there again in seven months when we do the triple back-to-back cruises as we make our way back to Cape Town, arriving on December 20, when we’ll fly back to Marloth Park after the 42-nights of cruising. It will be the longest time we’ll have cruised since our first cruise on January 3, 2013.

A pretty boulevard in the town of Ponta Delgada.

We still have some cabin credit left which we need to “use or lose.” Today, I meander down the row of shops to see what appeals to me. I am not much of an enthusiastic shopper these days, knowing I haven’t got room in my bags for anything of any size. Most likely, I’ll purchase a few items for the grandkids.

Today’s photos are the balance of those we’d taken in the Azores a few days ago. We’ll be taking more photos over the next few days.

Be well.

Photo from one year ago today, April 18, 2021:

Such cute little creatures who manage to kill venomous snakes. For more photos, please click here.