Hello Hilo, Big Island, Hawaii!…An unexpected outing!…New photo of us in Hilo…

Here we are at Liliuokalani Gardens in Hilo. Sam, our overly friendly taxi driver, took the photo.

It was tempting to get off the ship to go see the two houses we rented on the Big Island for the holidays with our family. But, we’ve decided to wait in order to be surprised.

The scenery along the shores of Hawaii is lovely.

The pier in Hilo is located in a highly industrial area and we’d have had to walk for miles to get to any points of interest. 

As we entered the Port of Hilo, Hawaii.

Also, we’ll be back on the Big Island for six weeks in less than two months, saving sightseeing to do with our family members when they start arriving on December 6th.

The last time we went to a Walmart, a store we never visited in our old lives, was in Cabo San Lucas in Mexico on January 6, 2013, when we got off the ship, the Celebrity Century, to purchase our first camera. Here’s Tom in front of the Hilo, Hawaii Walmart. See below as to how we ended up at this store, an entirely unplanned outing.

However, we decided to take the free shuttle into downtown Hilo. Well, of all things, we accidentally got on the bus going to Walmart! We couldn’t have laughed harder. 

Leis for sale in a refrigerated case at the Walmart store.

After spending $126 in Walmart, we weren’t laughing quite as hard. We purchased nuts, a couple of shirts, self tanning cream, shampoo, toothpaste and a few odds and ends.

Our ship is behind the Pacific Princess in the foreground.

Tom got “overly grumpy” when we had to buy a cloth bag to carry our purchases since Walmart in Hawaii doesn’t use plastic bags. I couldn’t have been more thrilled with their concern for the environment. 

Near the Liliuokalani Gardens in Hilo.

After we made our purchases, we found our way to the waiting area for the free shuttle to return us and others to the ship. The expected wait time was 15 minutes at most. 

At the Liliuokalani Gardens in Hilo.

As we waited while sitting on a bench, a friendly-looking taxi driver asked if we wanted a ride back to the pier.  Did we have food stuck in our teeth proving we were passengers of the latest cruise ship to arrive in Hilo?

I asked Sam, “How much?” 

Sam answered, “$12.”

I answered, “Na, too much!”

Sam answered, looking at the camera hanging from my shoulder, “How about $10 with a stop at a gorgeous site to take photos?”

The park was lovely.

We couldn’t have jumped up quicker, taking Sam up on his kindly offer. As soon as we got into his air-conditioned minivan, we all engaged in animated chatter as Sam drove us to the Liliuokalani Gardens, an exquisite park on the way back to the ship.

Oddly, Sam told us he lives on “Lyman Ave” in Hilo, pulling out his driver’s license to show us. Serendipity.  We’re hardly wanted to say goodbye to Sam after an outrageously fun time with him during the drive and at the gorgeous park. Its funny how the least expected situations turn into the most fun of all. 

An enchanting footbridge in the gardens.

Over the extended periods we’ll spend on each of three of the four islands we’ll have plenty of time to see everything that appeals to us. No paid excursion would have been more fun than our time with Sam.

As for Hilo, we searched for a bit of general information on the Hawaiian Islands and found the following. As time goes on, we’ll acquire knowledge that we’ll share with our readers as opposed to quoting other web sites. 

For now, we’re Hawaiian newbies and we prefer to be careful of that which we write until we become more knowledgeable over the next many months:

“The Hawaiian Islands (Hawaiian: Mokupuni o Hawai‘i) are an archipelago of eight major islands, several atolls, numerous smaller islets, and undersea seamounts in the North Pacific Ocean, extending some 1,500 miles (2,400 kilometers) from the island of Hawaiʻi in the south to northernmost Kure Atoll. Formerly the group was known to Europeans and Americans as the “Sandwich Islands“, a name chosen by James Cook in honor of the then First Lord of the Admiralty John Montagu, 4th Earl of Sandwich. The contemporary name is derived from the name of the main island, Hawaii Island, as a pars pro toto.
The US state of Hawaii occupies the archipelago almost in its entirety (including the uninhabited Northwestern Hawaiian Islands), with the sole exception of Midway island, which is instead an unincorporated territory within the United States Minor Outlying Islands.
The Hawaiian Islands are the exposed peaks of a great undersea mountain range known as the Hawaiian-Emperor seamount chain, formed by volcanic activity over a hotspot in the Earth’s mantle. The islands are about 1,860 miles (3,000 km) from the nearest continent.

In these short few days in Hawaii, it’s odd for us to grasp that Hawaii is a part of the US, other than for its abundance of US products, services and of course, its economy. It appears comparable to other many other resorts/vacation/holiday island we’ve visited in other parts of the world.
 

Of course, we enjoy the easy availability of products and services from which we’ve been far removed for much of the past two years. Seeing the familiar products, chain restaurants, markets, and hotels is both refreshing and disappointing when we’ve found great pleasure is being detached from all the hype.
 
We’ll have ample time in the future to once again feel removed from the hustle and bustle of life in the US when again we take off for more remote locations in not too distant future.  
 
In the interim, we’ll enjoy every aspect of living in Hawaii, experiencing each of these  islands, each with its own unique persona. From what we saw on Tuesday in Honolulu, the prices may not be any higher than we experienced in the past locations.

With only five days and four nights until we disembark the ship, we have that wonderful feeling of not being disappointed that the cruise is ending, knowing that which lays ahead will be equally enjoyable.

                                          Photo from one year ago today, October 2, 2013:
 
None of our photos were posted on this date. However, we did post a story about “worrying” we loved to share with our readers who may have missed it. Please click here for details.

A flowerful walk in Honolulu…New photos…Preparing a post as opposed to uploading a post…

Wow! The greenery and flowers in Hawaii amazed us as we walked the streets of Honolulu taking these photos.

Yesterday, we had mixed feelings about getting off the ship in Honolulu. The heat, the humidity, the lines at the ship’s security both coming and going, and the fact the port of Honolulu is located in a mostly business district, made it somewhat unappealing.

Add the fact that we’ll be on this island for a combined 20 days over the next several months, our plan has been to see the sites while we’re on our own, as mentioned in yesterday’s post. Why pay to see the city when we’ll be able to grab a free or low-cost bus directly outside our condo?

Many exquisite flowers bloom year-round in Hawaii 

With our family coming to Big Island, paying exorbitant fees to go sightseeing at this point becomes less of a priority when we’re watching our spending to a “t” in preparations for the upcoming big expenses for December/January.

In any case, we decided to “wing it” and head off the ship for a walk-in busy Honolulu, staying out for a few hours in the bright hot sun, stopping periodically to take photos.

We seldom find orange flowers but in Hawaii…

The location for taking photos wasn’t ideal when we’d have had to walk considerable distances to make our way to more “natural” areas away from the skyscrapers.

However, the time wasn’t wasted when the Hawaii I knew from 30 years ago, loomed before us with beautiful flowers growing at every turn. As our readers are aware, we both have a penchant for exquisite vegetation, particularly flowers.

Tom is thrilled to be in Hawaii.
Tom has become my expert “flower spotter” with a keen eye at long distances, often inspiring us to continue on an otherwise unlikely path for a single photo. Yesterday, was no exception as my “overly bubbly” self squealed with delight each time we stopped for a shot.

Too far away from good scenery photos plus, taking photos of skyscrapers holds little interest in finding flowers a most appropriate subject. We share these with our readers today, our favorites of the lot.

Beautiful!

I haven’t mentioned much about the new camera we purchased at a price of US $369 (duty-free) on our last cruise. It’s a relatively inexpensive Canon Power Shot SX50 that does everything we could possibly need or want. 

Why not purchase a higher caliber camera? The answer is simple. With constant travel, humid and hot weather conditions, we’d rather purchase a new camera every few years for the latest and best technology in a reasonable price range than cart around an expensive camera we’re fearful of losing, dropping, or having fall prey to rough handling and weather conditions.

These flowers so well depict Hawaii’s gorgeous colors.

Oddly, we still use the old Sony camera when we want to slip it into a pocket and not bear the weight around my neck. Since I don’t carry a handbag except on “travel days,” this newer Canon is heavier requiring a bigger commitment when carrying it around. 

So far, we’ve been pleased with the photos which don’t look a whole lot different than the photos we took using the Sony, minus the spots on the inside of the lens (which require I use an app to remove them). The new camera is usually a better option.

I can’t recall seeing yellow hibiscus.

Yesterday, when we walked around the immediate Honolulu area we’d brought the Canon resulting in some fairly decent photos we’re pleased to share here today.

Based on the time zone over the next eight months, we’ve found that it’s necessary to write each post the day prior to it being uploaded to our site. The web software allows us to upload a post at a specific date and time which we’ve set for 3:00 am Mountain Time.

This is the Hawaii I recall; hot, humid and hazy, and gorgeous.

The reason we’ve done this is for those readers who were used to seeing a new post when they awoke in the morning. When we were in Kenya, exactly one year ago, we were located in the East African Time Zone. The time difference between Hawaii which is located in the Aleutian Time Zone and Kenya is a whopping 13 hours. 

Along the way in our travels over these past almost two years, we’ve made an attempt to ensure that readers can expect to see our posts at familiar times of the day. It may not have always been perfect but, we try.  Please write to us if you have any comments or question regarding this topic

We’ve never seen this plant.

Thus, as I write this post it is September 30 in the afternoon. However, it will become available in the upcoming middle of the night here in Hawaii. As a result, we set it up to automatically post at 3 am. 

First thing each morning, Tom proofreads for errors while I make the necessary corrections which may not appear corrected until after you’ve already read the post.  Please excuse our errors. This is a reality of posting the equivalency of an essay each and every day, a perfect scenario for making errors that are easily missed by my own proofreading.

Vibrant color.

Today, as you read this, we’ll be on our way to Hilo on the Big Island as the cruise sails into Day #8, soon ending on Day #12, back in Honolulu. This particular cruise continues on to Sydney, Australia on October 5th, the day we disembark. On May 24, 2015, that we’ll board RC Legend of the Seas for our journey to Sydney, Australia.

We love cruising. We love life as homeless nomads. We’re both grateful and appreciative of this life we live. Please continue to share this journey with us. We appreciate and love that you do.  

                                            Photo from one year ago today, October 1, 2013:

Ironically, it was one year ago today, that we booked the condo in Club Intrawest in Vancouver, that we left only eight days ago to board this ship. For details from that date, please click here.

Arrived in Honolulu, Oahu, Hawaii…Photos…

The city of Honolulu has grown into quite a metropolis.

It’s been 26 years since I’ve been to Hawaii. In my old life, BT (before Tom), I’d visited the islands on many occasions, each time enthralled by its beauty, reveling how each island offers its own unique environment and
charm.

Skyscrapers, office complexes, restaurants, hotels, and shopping line every major boulevard in Honolulu.

The Honolulu/Waikiki Beach area is a mass of people, vehicles, noise, and exorbitant prices, considerably more than I recall from many years ago. Nothing about this overcrowded area bespeaks the magic of Hawaii. The pace serves to remind us of why we prefer more remote locations.

The sky view is constantly changing when each of the islands has unique weather systems.

On October 5th, after visiting other islands by way of this cruise ship, as shown on this list below, we’ll return to Honolulu where we’ll disembark the cruise to stay for 11 nights: (See the list below for the dates we’ll stay in the islands)

Mon Sep 29 Honolulu, Oahu, HI 1:00 pm 

Tue Sep 30 Honolulu, Oahu, HI 8:00 pm 

Wed Oct 1 Kilauea Volcano, HI (Cruising) 

Wed Oct 1 Hilo, Hawaii, HI 11:00 am – 8:00 pm 

Thu Oct 2 Kona, Hawaii, HI 11:00 am – 8:00 pm 

Fri Oct 3 Lahaina, Maui, HI 8:00 am 

Sat Oct 4 Lahaina, Maui, HI 6:00 pm

Sun Oct 5 Honolulu, Oahu, HI 7:00 am  

Blue sky, blue sea, and vegetation depict Hawaii even in densely populated areas.

Here are our scheduled dates to remain in the Hawaiian Islands over the next
several months:

  • October 5 to October 16 – Waikiki Beach, Oahu
  • October 16 to December 1 – Maui
  • December 1 to January 15 – Big Island
  • January 15 to May 15 – Kauai
  • May 15 to May 24 – Honolulu, Oahu
Not unlike any other major city by the sea.

These extended dates on US soil will provide us with the opportunity to be with our family at Christmas on the Big Island, get medical checkups, have our teeth cleaned, do our taxes for 2014, renew our second
passports and any other necessary “paperwork” awaiting us. 


By the time we leave in May, we’ll be ready for the next exciting leg of our journey where we’ll spend over a year in Australia and the South Pacific.

They say driving and finding a parking spot in Honolulu is a nightmare. We’ll take taxis and buses while in Honolulu/Waikiki for twenty days, eleven on the front end, and nine on the back end of our almost eight months stay in the islands.

In all, we’ll be spending 20 days in the Honolulu/Waikiki area in the next almost eight-month resulting in a decision to avoid any tours during the ship’s short stays in the various ports of call. This island is the only one of four islands where we won’t have a rental car.

Several tourist boats were at the pier where the ship docked.

Surely, we’ll enjoy time on Oahu, seeing the sites and leisurely visiting points of interest with our condo in Waikiki as a base. Once we’re settled next week, we’ll be able to assess our location and means of public transportation which is readily available in the area.

Yesterday afternoon after the passengers disembarked for their tours, we found ourselves comfortably situated in chaise lounges by the pool. For once, it was easy finding a good spot for some fun in the sun.

Back at you tomorrow with more!

                                         Photo from one year ago today, September 30, 2013:

Flowers at the restaurant on this date one year ago. For details, please click here.

Hawaiian Islands, here we come…

Sunset from the Sky Lounge through the window glass.

By the time this post appears, we’ll be only hours away from a noon arrival to the island of Oahu in the Hawaiian Islands.

We chose this cruise as a means of transportation for us to get to Hawaii rather than flying. Why not have a place to live with meals prepared, entertainment, and every amenities at our fingertips? Add the opportunity to
meet many wonderful people and it sure beats the commotion at the airport.

Another sunset from our balcony.

As a result of that reality, we don’t feel compelled to do what other passengers may be choosing to do with their time, trying to “pack it all in” on a once or twice a year (or more for many) vacation/holiday.

By the time we arrive at our final destination at our vacation home in Waikiki Beach on October 5th, it will have been 35 days since departing Harwich, UK to board Royal Caribbean’s Brilliance of the Seas and nine days later on Celebrity’s Solstice (which we’re on now). Of those 35 days, we’ll have spent 26 days at sea, 3 days in Boston, and 6 days in Vancouver.

We love the easy life of cruising, the ability to choose to do exactly that which appeals to us in a time frame we find pleasing. Although we’ve stayed busy most days, we’ve also enjoyed quiet time relaxing, visiting with other guests and each other.

Lounges in the Sky Lounge for a catnap, if needed.  We don’t ever lay down or nap during the day. It’s a nice thought, just not for us.

Yes, the seas have been rough but, it’s finally settled down and we barely feel the movement of the ship. Yes, we’ve had constant WiFi issues using the ship’s poor signal but later today, we’ll be able to use our MiFi for
a clear signal for the bulk of the remaining days on the ship. 


Yes, we would have liked to sit by the pool but, when people grab all the chairs by 9:00 am which we’d rather not do, we figured we’ll have plenty of time to sun and fun soon enough. 

Over the remaining six days of the cruise, most passengers will be partaking in ship sponsored excursions.  Since we’ll have rental cars on Maui, Big Island, and Kauai, we’ve decided not to go on the excursions when we
can create our own road trips over the many months on the islands.

The Sky Lounge is located on the 14th deck at the bow of the ship, an ideal quiet spot for us while posting. We’ve attended a few parties in this area.

We’ve already booked an almost all-day private tour to Pearl Harbor in Honolulu, Oahu on October 13th
and surely others will follow. Oahu, a short 11-day stay is the only island where we won’t need a rental car with easy access to most venues and handy bus service outside our door.

That’s not to imply that we haven’t enjoyed many ship organized tours. We have immensely. They’re usually well planned, safe, and comprehensive. At times, the prices are reasonable. But, the 60-people-on-a-bus thing just doesn’t appeal to us. 

An art auction transpired in the Sky Lounge. Tom’s thrilled that we don’t own any walls” and can’t buy art on cruise ships.

As a result, we’ve resorted to smaller group tours of the same ship offered sites, often at a lower cost making the small group tours a no-brainer for us.

Over the next several days while most passengers are off the ship on excursions, we’ll be able to find chairs by the pool, relaxing at our leisure, knowing that our upcoming over seven months in Hawaii (10/5/2014 to 5/24/2015) will provide us with sufficient time to do everything we’d like to do, documenting every step along the way.
A photo of a painting at the art auction.
However, we will venture off the ship on our own into the various ports of call for exploration and photo-taking, all of which we’ll share with our readers over the next several days.


We’ll be back tomorrow morning with not only a better signal but, also some photos we’ll have taken of Honolulu, our first port of call in the islands, where ultimately, we’ll return to disembark on October
5th.


Stay tuned, dear loyal readers, it’s going to get exciting and colorful from here on!

                                        Photo from one year ago today, September 29, 2013:

A year ago, out to dinner in Diani Beach, Kenya. For details from that date, please click here.

Food on the Celebrity Solstice…High expectations…

Sunset over the Pacific Ocean in calmer waters.

This is our third Celebrity cruise of 10 cruises since January 3, 2013. From past experience we feel comfortable stating that Celebrity is our favorite cruise line for several reasons:

1.  Service: There is one staff member for every two passengers, making service over the top. Each time, we pass by an employee they smile and say hello, from the cabin stewards to the captain.

2. Cleanliness and general condition: No other cruise line we’ve experienced has this high level of perfection in maintaining every area of the ship, from the spotless common restrooms to the lounges and dining areas.

3.  No pressure to purchase extras: Many cruise lines have photographers constantly harassing the passengers to have their photos taken, others pestering for attendance at art auctions, and others annoyingly promoting spa services. The sales staff in the myriad shops are respectful don’t try to make a sale unless asked for help. We appreciate this.

All of these desserts in the  Al Bacio Bar are included in the fare., no purchase necessary. However, there is a charge for specialty coffees also available in this area.  Oddly, Tom wasn’t interested in anything in this case.

4.  The amenities:  Larger bathroom and showers, larger balconies, and larger cabins in this category. Robes are included in balcony cabins as well as shampoo, conditioner, and body lotion as opposed to cheap gels for hair and body. There are more areas where one can snack at no cost although specialty coffees and drinks are an extra charge. And, the desserts in the cases are included at no extra cost (those shown in photos).

5.  Parties are included for loyalty members (we’ve attended two so far) which include better quality cocktails and beverage options and upscale appetizers.

6.  Food: The food is of a higher quality including more menu choices and variety each evening in the dining room. 

No charge for a piece (or two) of this lovely strawberry cake.

As our readers are well aware, my way of eating can be tricky for staff to manage. With literally a few thousand diners to feed each evening in the main dining rooms, it’s hard for us to believe the special care given to my dietary needs. 

Natasha, one of the dining room managers, has paid such special attention to me, its almost embarrassing how often she checks to ensure I am happy during each evening at dinner.

I ended up ordering a second serving of this fabulous Pistachio Duck Terrine. 

For breakfast each day, we dine in the Oceanview buffet, an enormous buffet to accommodate everyone’s tastes and desires. Each morning, I order three fresh eggs over medium made to order and pile my plate with smoked salmon, bacon, cucumber slices, cream cheese, capers, and sautéed mushrooms, a satisfying meal that holds me all day until our usual 8:00 pm dinner.

For dinner, we dine in the Epernay Main Dining Room for those that choose “My Time” dining at whatever time we prefer. For us, a late dinner is ideal since we’re often still full from breakfast. Since many passengers eat at the earlier seating starting at 5:30 pm, our later dining results in a less busy, more relaxed environment.

Tom’s escargot was green due to the use of spinach in the buttery sauce. If I told him the green was spinach, he probably wouldn’t eat it.  He did!

We always request a shared table for no less than six away from the kitchen (too much commotion near the kitchen doors). This has worked out perfectly over the past five nights, each time resulting in meeting no less than
four new people. This couldn’t be more enjoyable.

Have they got my food right so far? Without a doubt, they haven’t given me a single item on my plate that I am unable to eat. Has the food been good for most of the meals? Overall, yes. Although there’s been a bit of inconsistency in taste, portions, and variety. Am I complaining? Not at all.

My dinner consisted of salmon and steamed vegetables which with the addition of a side dish of Hollandaise sauce was fine.

Without flour laden sauces, some of the meat portions have been dry, and let’s face it, steamed veggies leave lots to be desired. But, they’ve made homemade salad dressing for me each night that are delicious, that I often keep after eating my salad, for dipping the otherwise dry protein. 

Plus, they’ve been making Hollandaise sauce for me, the authentic, from scratch recipe that I am able to eat:  egg yolks, real butter, lemon juice, cayenne pepper, and salt. This adds a fabulous flavor to anything on my plate, keeping in mind my diet consists of almost 80% fat and almost no carbs. (I know. 

It’s hard to believe I never gain an ounce eating this way. But, fat doesn’t make one gain weight. (Its the combination of carbs, fat, starch, and sugar that are the culprits).

Overall, I am very happy with the attention and care both the waiters and lovely Natasha have paid to my diet. At least on this cruise, I haven’t still been hungry after dinner, when they freely provide me with adequate portions.

Tom, on the other hand, able to eat whatever he likes (yes, gaining weight on cruises), has enjoyed his food on this ship, a considerable step above our recent Royal Caribbean cruise with more options, more flavor, and more unique dishes. 

Is the food as good as on our first cruise on the smaller Celebrity Century? No, but, he’s more than satisfied. Although we never eat lunch, Tom may occasionally have an ice cream cone that is available at no cost in the Oceanview café.

Tom’s dinner of Beef Cheeks over Parsnip Puree, Carrots, Broccoli, and Demi Glace Sauce which he found to be excellent.

As for cocktails, Tom orders Brandy and Sprite on the rocks at a usual cost of US $9.20 including tip. Our cruise fare included gratuities for all staff but, we’ve found that he is served a “better” cocktail by adding a tip to each check. On most nights, Tom doesn’t order more than two cocktails.

I rarely order a beverage for which there’s an additional charge, other than occasional sparkling water. On the worst of the rough seas nights, I ordered two club sodas with lime, each at US $3, in an effort to settle my bit of queasiness which along with eating, seemed to help the cause.

We brought along several bags of raw nuts, none of which I’ve yet to open having no room for anything after dinner.  After an 8:00 am breakfast this morning and it now after 6 pm as I write this, I’m still full from breakfast, wondering how I’ll be able to eat dinner. 

But, then, when one is on a cruise, one is less inclined to miss more than one meal per day, considering that meals are included in the fare. I’m sure that by the time, my special meal is in front of me, close to 9 pm, I’ll eat most of which I’ve been served.

The lively conversations at dinner with new people each night only add to the enjoyment of dining and ultimately in cruising in general.

In one more day, we’ll arrive in the Hawaiian Islands.  We’re as excited as we could be!

                                                     ___________________________________________

Photo from one year ago today, September 28, 2013:

Due to a high risk of crime in Kenya, the house we rented was enclosed by an iron fence and guarded 24 hours a day inside the fence and also at the entrance gate to the group of homes.  Overall, we felt safe but many horrific crimes occurred in Kenya while we were there.  For details of this date, please click here.

The rough waters continue…We keep having fun!…A year ago, more photos of the Indian Ocean…

Please click this video for the swimming pool’s reaction to rough seas on the Pacific Ocean.

In two and a half days, we’ll be in the Hawaiian Islands hopefully in calmer seas. The rough seas have continued for four days although much less so than on the second day which was very unpleasant for most people
onboard (except Tom).

The rolling seas seem to affect me more than the slamming waves on the Norwegian Epic 18 months ago when I was never affected (nor was Tom). On this cruise, I spent only a few hours on the second day laying in bed in our cabin, napping off whil the storm was at its worst.

During a ship sponsored a party for Captain’s Club members for passengers who’d experienced multiple Celebrity cruises. Free drinks and appetizers were served.

We haven’t missed a beat other than during that one afternoon. We’ve been to two parties, done three Pub Poker Crawls, one Slot Pull lasting a few hours of outrageous laughing and fun, attended one late-night comedy show, attending four friendly shared table dinners in the main dining room, attended one interesting class on the history of volcanoes in Hawaii, had breakfast in the buffet each morning.

Most of all, we’ve met dozens of amazing people of all ages and have had a variety of enjoyable and meaningful conversations. No grass grows under these feet, rolling seas or not.

We laugh, we giggle, we cajole one another, never failing to enjoy and appreciate one another, knowing that in no time at all, it will be just the two of us once again and we’ll be each other’s main source of
entertainment barring any good fortune we may have, making new friends while in Hawaii.

Posting here continues to be a challenge but, somehow we’re managing to stay in touch with our appreciated and devoted followers all over the world. Please note that on the right side of our page, there is a link for
both Tom’s and my email. If you have a comment or question you’d rather we not post, please write to us there. 

Twenty-eight of us participated in the Slot Pull in this Cruise Critic event. We each contributed US $15 and received 15 pulls after which the winnings or remaining money was paid out. We each lost US $6 but had so much fun it was well worth it over the two-hour event.

If you’re comfortable sharing your questions or comments with all of our readers please feel free to comment at the end of each post. bou may do so easily and anonymously if you choose. Please keep in mind, that we receive and review each comment before it is posted. We do not post comments from “haters” or “nasty” critics, feeling that the nature of our site doesn’t include “shouting” matches or an arena for anger and hostility. 

We have received a handful of hateful comments and we’ve chosen to send them to the “spam” file rather than post them and engage in such unnecessary banter. However, we are open to suggestions, ideas, and thoughtful
critique. Kindness prevails in all areas of our lives.

We apologize for our inability to post many photos using the ship’s WiFi. It just won’t allow the upload of more than two or three photos at a time. However, cruising in the open ocean is not particularly a great environment for photo taking. It took a few hours of WiFi time to post the rough seas video on Thursday. 

The waves were rolling and the wind was blowing but, a few of us ventured outdoors to see the first sunlight in days.

It’s hard to believe that with modern technology, cruise ships don’t improve the quality of their signal. It all boils down to their unwillingness to spend the money to make it more efficient and based on demand by their clientele. 

We doubt that most senior passengers on cruises have a huge need for WiFi other than for email and
Facebook entries whereas, we are data hogs when posting with photos each day. We’ve met some equally frustrated business owners/managers/professionals in the senior age range that are unable to conduct business as needed.

We’ve had three-time changes since we boarded this ship. So far, so good. We’ve been sleeping enough and sleeping soundly through all the noise in the cabin from the rolling seas.

So far we’ve attended two classes on Hawaii, during which time I’ve taken notes on my laptop of which we’ll share as we build our stories about Hawaii’s over the next eight months. Hawaii has a fascinating history that hopefully with peak the interest of our readers when we’re able to add photos to supplement the
stories.

Never a day passes that we don’t think of our readers and how we can add photos and information appealing to the senses in one way or another.

Have a lovely weekend. Waves or no waves, we plan to do so.

                                            Photo from one year ago today, September 27, 2013:
 

A year ago in Diani Beach, Kenya, we visited this resort/restaurant for lunch on the Indian Ocean. For details of that date, please click here.

 

Windy, rough seas continue…Having fun anyway!…Year ago photo, a favorite…

Tom is happy as a clam, even in rough seas.

Itinerary:  Celebrity – Celebrity Solstice, departed 9/23/14, 12 nights
Tue Sep 23 Vancouver, BC, Canada  5:00pm

Wed Sep 24 At Sea 

Thu Sep 25 At Sea 

Fri Sep 26 At Sea 

Sat Sep 27 At Sea 

Sun Sep 28 At Sea 

Mon Sep 29 Honolulu, Oahu, HI 1:00 pm

Tue Sep 30 Honolulu, Oahu, HI 8:00 pm

Wed Oct 1 Kilauea Volcano, HI (Cruising) 

Wed Oct 1 Hilo, Hawaii, HI 11:00 am 8:00 pm

Thu Oct 2 Kona, Hawaii, HI 11:00 am 8:00 pm

Fri Oct 3 Lahaina, Maui, HI 8:00 am

Sat Oct 4 Lahaina, Maui, HI 6:00 pm

Sun Oct 5 Honolulu, Oahu, HI 7:00 am

Yesterday morning after breakfast in the Oceanview buffet restaurant, we walked the long distance to the Sky Lounge for the first Cruise Critic “Meet and Mingle.”

As always, we met a fabulous couple we sat with during the entire event, both doctors who’d traveled the world, providing relief for doctors in many remote areas. The stories they shared and their enthusiasm and support for our way of life were inspiring and uplifting. We hope to see them again soon.

The most pleasing aspect of cruising is meeting people, many of whom also seem to have a love of cruising and traveling. Although many other cruisers are our age or older, we find that many have a craving for the wanderlust life as well as a sense of adventure, not unlike us.

Celebrity Central, mid-ship, is where a lot of activities transpire. We’ve been sitting in this area during the day since the waves aren’t as noticeable as in our cabin which is located between the bow and mid-ship.

However, few people we meet, after lengthy conversations ensue, feel they could live as we do, unable to conceive of the concept of freeing themselves of “stuff.” We fully understand their curiosity as to how we could do this. Some are curious as to how we could leave our loved ones for the fulfillment of a dream.

Everyone’s needs and life desires differ. We spent all of our lives up until two years ago, near most of our family. As do many Minnesotans, leaving Minnesota for warmer climates, we too felt we couldn’t continue living in a cold climate as we age. No longer could we shovel snow, slip on ice, and staying hunkered down in the long cold winters.

Instead of the typical Minnesota seniors. who often move to Florida or Arizona, we chose the world as our home, for however long it works for us. If and when that changes, we’ll figure it out. For now, we don’t worry about the future. In a few short months, we’ll be together with our family, and in a matter of minutes, it won’t feel as if we’ve ever been away. 

For now, as we cruise on unnerving and unsteady seas across the Pacific Ocean toward Hawaii, we’re reminded of how vulnerable we all feel in these circumstances. 

Yesterday, we attended a private party for Captain’s Club members for those who have been on multiple Celebrity cruises. The more we cruise, the more benefits we’re entitled to receive including free cocktails and laundry service.

Feeling queasy is debilitating for the most part. But for us, like many other determined cruise participants, make the most of it, continuing  to partake in both preplanned and spontaneous activities, all of which we find
entertaining.

As I write this at the moment, we are sitting at the concierge desk, third-floor level while a ping pong tournament is occurring beside us. We’d love to participate but our bad right shoulders prevent us from doing so. 

We all have limitations of one sort or another as is clearly evident on this mostly over 55 cruises. A few manage with wheelchairs, canes and walkers and others are dancing at the disco late at night. A few are young newlyweds and fairly inexperienced travelers. We love meeting them, regardless of their situation. Each has their own unique life story to share.

Americans occupy only about 20% of this particular cruise.  Most often we find ourselves visiting with Canadians and Australians. Few non-English speaking people are on this cruise, although we encountered a few.

Please bear with us during these five days sea. The storm coupled with the poor WiFi signal has made posting extremely difficult, especially when adding photos. It’s taking as long as 30 minutes to upload one post with three photos. Bear with us. Once we arrive in Hawaii, we’ll easily be able to post photos.

In the Hawaiian Islands on Monday, we’ll be able to use the XCOMGlobal MiFi for a strong signal and we’ll add many photos of Hawaii as we cruise several of the islands, many of which we’ll be living on over the next several months.

Once the seas settle down, I’ll be back to my “overly bubbly” self which does, even in my somewhat queasy state, is forefront in my demeanor and much to my delight, is evident in the smile on Tom’s face, content as he could be.

Who’s to complain? Not us!

Photo from one year ago today, September 26, 2013

We loved this photo we took a year ago today, as we walked along the Indian Ocean in Diani Beach, Kenya. For details from that date, please click here.

Big storm…Raging seas..Bad Wifi…Video of storm…


Statue on the ship.

The past 38 hours have been comparable to Mr. Toad’s Wild Ride from my childhood memories of Disneyland. The ship’s WiFi is the worst we’ve seen. I can hardly upload a photo.

Up until yesterday morning, I’d never been hit with any amount of seasickness until Tuesday our first night at sea as we made our way into the Pacific Ocean from Vancouver, British Columbia.

The pier in Vancouver.

After breakfast, Wednesday morning, in the not too crowded buffet (many passengers were sick in their cabins), a wave of nausea washed over me remaining throughout the entire day and evening.

Much to our disappointment, it was a formal night. On our prior cruise ending on the 14th, the formal night dress code allowed casual dressy which is easy for us to accommodate. Whereas, the formal attire rules on the Celebrity Solstice require more dressy clothes including a long sleeve shirt with a collar for the men and a skirt, dress, or pants suit for the ladies.

With the raging seas and my queasiness, I hardly felt like dressing in anything but my jeans and tee shirt.  However, my special food was already ordered the prior night and we felt there was no other good dining option for me. 

Tom has two long sleeve shirts, one, a khaki BugsAway and two, a white BugsAqay shirt, neither of which was ideal. He opted for the white shirt and hung it in the bathroom with the shower turned to remove the wrinkles.

In any case, we made it to dinner and were allowed inside for a nice dinner at a table for six where once I ate a little, I began to feel better and enjoy the conversation and dinner.

As for the storm at sea, it quickly began to work its way up to the caliber of the extreme storm we experience in April 2013 on the Norwegian Epic when we crossed the Atlantic Ocean with 50 foot swells for three days.

The sails at the pier in Vancouver.

Tom, having spent years on the railroad traveling on wobbly trains never felt nauseous for a moment, although I did notice him losing his footing on a few occasions when no one could have remained on their feet the way the ship violently heaved to and fro.

Included today are photos from the sailing away from Vancouver and of course, the video of the wild ride at sea.  Hopefully, by the time this post uploads the storm will have ended and our usual fun will be in full swing.

Hopefully, we’ll be back tomorrow with our itinerary, updates, and photos of this beautiful ship as our journey continues on.

                                                Photo from one year ago today, September 25, 2013:

Signal too poor to post more today. 

Finally, sunshine!…Vancouver is a beautiful city!…

Overlooking the South Tower of the Sheraton Wall Centre with the bay in the background.

Yesterday, we were thrilled to get out on a sunny day. The first stop on the agenda was a trip to a computer repair store to have Tom’s files transferred to his new laptop. His old touchscreen was severely cracked from dropping it months ago, made worse by another fall at the cruise terminal. When touchscreens go bad there is no way to manipulate the cursor, even using the keyboard, making it impossible for us to do the transfer.

We were in awe of the sunset views over the bay.

The cost for the transfer and loading Outlook (which he prefers to use) was a total of US $120.92, CAD $132.50, a bargain considering that included purchasing Office and Outlook. Tom’s relieved, to say the least, especially when all of his contacts in Outlook are all intact.  

The job only took a few hours. While we waited, we found a local restaurant, Joe’s Grill, where we had a decent lunch for under US $30, CAD $33.00, a bargain in Vancouver.

Sunset has been amazing now that the clouds have cleared.

As our time in Vancouver, winds down and as much as we “should” go out sightseeing, we just don’t feel like it.  Lately, we’ve done so much sightseeing, a reprieve is in order. 

Tom, deep in thought in the Member’s Lounge, listening to his favorite Minnesota radio podcast, Garage Logic

For us, this lovely city is a stopping point to prepare for our upcoming cruise to Hawaii to sail across the Pacific Ocean (in part) to our upcoming home for almost seven months on four of the Hawaiian islands. I suppose it’s comparable to one going “home” to repack to prepare for another “vacation.” For us, it’s just our lives, not a vacation.

What a rose!

We have no home to return to for repacking more weather-friendly clothes. We’ll wash and dry what we have, neatly folding it and placing it right back in the same, now well-worn luggage to be prepared for the next adventure. As difficult as this may sound, it is not. 

Tom purchased two bottles of Brandy from a local government-owned liquor store in Vancouver for our arrival in Hawaii where the cost will be considerably higher. The cost was US $56.71. Usually, he drinks Courvoisier(cognac), but one small bottle was US $63.88, CAD $70.

Although the past almost two months have required an enormous amount of moving about, we giggle over how often we’ve moved in such a short time which includes:

  • Madeira to Paris – flight, two weeks in Paris
  • Paris to London – Eurostar train, two weeks in London
  • London to Harwich to a transatlantic cruise – shuttle to Harwich, two-week cruise with several excursions
  • Cruise ending in Boston – three days in a hotel in Boston
  • Boston to Vancouver – flight, six days in a condo in Vancouver
  • Vancouver to Hawaii (upcoming in three days) – 12 days at sea, ending in Honolulu, Oahu where we’ll stay for 11 days, then on to Maui for six weeks, Big Island for six weeks, Kauai for four months
The green cast was generated from taking photos through the tinted windows.

This is a lot of packing and unpacking over a period of only 10 months. Surprisingly, so far, we haven’t minded. Both of us can now pack or unpack in less than 30 minutes, making the comings and goings relatively low stress.

More fountains in the hotel gardens.

We’ve developed a routine that when it’s time to leave, each of us easily slides into our unspoken part with ease and coordination. Once in a while, Tom gets grumpy on packing and moving day. I ignore him and go about my share of the tasks. Invariably, once on our way, he settles down, smiley and happy. It goes with the territory. I doubt he’ll ever change.

Neatly trimmed pavers in the hotel courtyard.

A long time ago, I learned that “we are who we are” and unless something profoundly inspires us to change, we don’t. We’re both found that in this relationship, we accept each other’s peculiarities and eccentricities. People never change as a result of nagging, complaining, or whining which neither of us is inclined to do.

As the clouds began to clear we were able to see the houses on the hills.

Don’t think for a minute that I’m easy to live with. Although I’m cheerful and calm most of the time, I have particular ways of doing things. Tom is extremely tolerant of me, never complaining about my eccentricities. Mostly, his frustrations are as a result of “things” not happening as planned or expected.   

Flowers blooming everywhere in Vancouver.

Once again, we’re in the Member’s Lounge, overlooking the city of Vancouver on a perfectly sunny day. The views around us are all the more unreal on a clear day.

Life is good.

                                              Photo from one year ago, September 21, 2013:

One year ago on this date, we dined at a local restaurant in Kenya, the Blue Marlin, located on the beach of the Indian Ocean. We were the only diners in the entire restaurant from the time we arrived until we departed a few hours later. We had a fabulous time. For details, please click here.

Another cloudy, rainy day in Vancouver…About Vancouver…Tasks of daily life continue wherever we may be…

The Vancouver Island Ranges are in the far background of this photo I took through the windows in our condo late in the day. 

We’ve had our fill of sightseeing in pouring rain. Drizzle, we can handle. Over the past few months while on the move, most days have been rainy, windy, cold and cloudy. Right now, we have no desire to get soaked through our jackets as we’ve done on several recent tours. We’re hoping for a sunny day when daylight soon breaks.

The fountain in the Sheraton Wall Centre courtyard.

The fact that we happen to find ourselves in some amazing places, certainly triggers the urge to see what each location has to offer. However, sometimes life gets in the way via rainy days and other items on the agenda, as one has when they have a fixed home and responsibilities.

Today, if it’s even partially clear, we have one thought on our minds: Tom’s computer data transfer. The screen on the old laptop is severely damaged, preventing us from manipulating the transfer of his files to our external hard drive, a zip drive, and then on to the new laptop. We need another screen from which we can operate in order to do so. We don’t have a proper cable on hand to use the TV as a monitor in our condo or to use my laptop as a monitor for the transfer. 

Club Intrawest, a members-only condo hotel is located on the upper floors of the Sheraton Vancouver Wall Centre. We’re on the top floor, the penthouse level, on the 30th floor.

We’ve decided to take a walk to a nearby computer repair store which is 500 meters from our hotel to have them do the transfer for US $54 rather than spend valuable time trying to find our own solutions. Plus, we’ll have them wipe out the old hard drive and dispose of the laptop.

A flower we spotted on our rainy walk to the grocery store.

With that behind us in the next few days, perhaps we’ll be able to focus on seeing some sights in Vancouver until we board the cruise on Tuesday morning. There just hasn’t been enough time with pouring rain impeding the prospect of going out and enjoying ourselves. 

Last night, we dined in, after a trip to a local grocery store. It was surprising to go on an escalator for the second half of the store’s products. I suppose the locals are used to using the hand baskets, starting upstairs before they load the regular wheeling carts.

Escalator in the grocery store in downtown Vancouver. 

We purchased roasted chicken and salad ingredients. With nuts for dessert, it felt good to stay in to watch a few shows on a rainy night, which we haven’t done in almost two months since leaving Madeira on July 31st. 

Vancouver is a beautiful destination, especially in the warmer summer months with many activities befitting tourists of any age and families with children. Our combined (for two) one-way airfare from Boston was only US $346, much less than we’ve paid for many other flights, making it affordable for travel.

As we’ve seen thus far, it is expensive in Vancouver, especially in the downtown area, where we’re staying.  We’ve heard on CruiseCritic.com that staying in hotels outside the city is much less expensive. 

Beautiful flowers lined the boulevard in Vancouver.

However, we’re definitely enjoying the views from downtown and have no regrets that we’re staying here.  Besides, we can see the cruise terminal from our condo which is a short cab ride away. Many cruisers at CruiseCritic.com have mentioned taking a bus to the cruise terminal on Tuesday. With our heavy luggage, we prefer to take a taxi. 

On departure day at the cruise terminal, our checked baggage is immediately whisked away from our taxi to our cabin, leaving us with only a few carry on items to handle until the cabin is prepared for us to move in, usually by 1:00 or 1:30 pm.

Here is an excellent link to information about Vancouver. Most likely, we’ll return here someday when we take a spring cruise to Alaska, hopefully staying for a few months. Alaska is on our “must-do” list but, doing so is far down the line. We have more countries and continents to visit after leaving Hawaii before we travel the US. 

Here are some Vancouver facts from the above website:

“Population
Based on 2006 Canadian Census reports, the population of the City of Vancouver in 2010 is estimated at 601,203.
Greater Vancouver’s estimated total population for 2010 is 2.4 million, 52.3% of BC’s population of 4.6 million.


Languages
Federal government departments provide service in English and French, but most of the population speaks English as either a first or second language.

The City of Vancouver is quite cosmopolitan and is a mix of many multicultural groups. Because the city is multicultural, it’s also multilingual on an unofficial level. Its people speak many different languages and many follow the traditions of their native lands, sometimes moderating them with Canadian culture.
After English and Chinese, the most common mother tongue languages spoken are Punjabi, German, Italian, French, Tagalog (Filipino), and Spanish. More than half of Vancouver’s school-age children have been raised speaking a language other than English.

Currency
We recommend all visitors use Canadian currency when traveling within Canada. Visitors can exchange currency at Canadian chartered banks, trust companies, credit unions, or at offices of foreign exchange brokers, but it is advised to have local currency on hand prior to arriving. Some hotels, merchants, restaurants, and suppliers accept US or other foreign currency at a pre-determined rate, which may differ from the daily rate posted by financial institutions.

    • Canadian one dollar coin (“loonie”) ($) = 100 cents
    • Canadian two dollar coin (“toonie”) ($) = 200 cents
    • Notes are in denominations of $1000, $100, $50, $20, $10, $5
    • Coins are in denominations of $2, $1, $0.50, $0.25, $0.10, $0.05, $0.01 


Taxation
Effective April 1, 2013, most purchases in British Columbia will be subject to a 7% Provincial Sales Tax (PST) and a 5% Goods and Services Tax (GST), with the exception of liquor (10% GST). For more information, visit Changes to the Sales Tax in British Columbia.



Time Zone
Vancouver is in the Pacific Time Zone. Daylight savings time is in effect from the second Sunday in March until the first Sunday in November. You can see Vancouver’s time in relation to most cities on the globe by visiting www.TimeAndDate.com, which also can provide a Canadian calendar.
___________________________________________________________________________________
Workdays
Greater Vancouver, like all major cities, runs 24 hours a day, seven days a week. The main workdays are Monday to Friday, from roughly 8:00 am to 6:00 pm – but hours vary for each organization or business. Retailers are usually open seven days a week, and most stores are open from 9:30 am to 6:00 pm each
day-except Thursday and Friday, when they are open until 9:00 pm. A number of large retail stores, nearly every hotel and motel, and several restaurants remain open around the clock.”

As we sit in the Member’s Lounge each day, preparing the next post which we’ve now scheduled to arrive for our readers by 5:00 am mountain time, we feel comfortable and at ease with no pressure to be anywhere or do anything, other than get the computer repaired, do laundry on Monday and pack once again.

Hopefully soon, we’ll pack up Tom’s two laptops into the waterproof duffel bag, grab an umbrella from the front desk and make our way to the computer repair store, hoping to achieve his objectives. Tomorrow’s forecast is for a sunny day. We’ll see if that works out.

Back tomorrow with more photos of Vancouver! Stay tuned!

                                          Photo from one year ago today, September 19, 2013:

Tom drank two bottles of this local Tusker beer. You’d have to carry me out if I drank two of these. I’m often tempted to have a drink but having anything with alcohol, as seldom as I do, results in outrageous hangovers from two of anything. Plus, one is no fun! Click here for more photos.