Oh, sun, what you do to us in our perpetual pursuit of the perfect sunset. |
Yesterday, Julie and I returned to several of her favorite spots before she had to leave for the airport to return to her home in Los Angeles, California. We revisited several of her favorite spots; the town on Hanalei for another sushi roll at the fish market behind Dolphin restaurant; a visit to see the Laysan albatross chicks and their parents; a stop at the overlook on the road to Hanalei.
A view of few tide pools from the grounds of the condos across the street. |
She went with me on her last trip to the Princeville Center to the Foodland grocery store to buy ingredients to make a pu pu to share for tonight’s movie night at Bev and Sam’s home. It will be the last movie night for us with our pending upcoming departure in two months.
Hideaway’s Beach at dusk. |
A trip to Foodland became a laugh fest for Julie and I with the parking lot always filled with hens, chicks and roosters scurrying about hoping for a crumb from shoppers and diners from the various nearby cafes and restaurants.
In a good spot to see the sunset, we couldn’t help but relish this view. |
We laughed a lot about the chickens which are found everywhere one goes in Kauai, whether the parking lot at a market, a farmer’s market, a roadside stand, the sand at the beach or on the side of the road as one drives in any direction.
Although some locals protest over their annoyance, most are tolerant and some even find them endearing as we do. Their constant presence is another reason for Kauai’s charm, found in every direction, down every road.
What a view! |
To add to Julie’s final day, I made a dinner of corned beef and cabbage which I’d hoped to make on St. Patrick’s Day when instead we went out to dinner, the three of us and friend Richard. With her flight not until 10:00 pm, it all worked out well.
A week ago, Foodland had offered a coupon that could be used for a free uncooked corned beef, you know, the one in the plastic with the little packet of spices along with a head of cabbage. Of course, I used my “accumulated points” on my rewards card for the corned beef and head of cabbage.
Every Friday evening around sunset, we can see Norwegian’s Pride of America at over a mile from shore, as it passes on it’s week long cruise throughout all of the Hawaiian Islands. |
When Julie and I returned from the grocery store, we noticed extra pairs of shoes outside our door upon entering. Opening the door we saw Tom sitting at our dining table with a couple he’d met across the street at the lookout when he was whale watching, somewhat of an obsession he’s taken up this past months.
There sat Cheryl and Paul, a lovely couple, a bit younger than us, who by coincidence were also from Minnesota. Tom had invited them over when pelting rain suddenly poured from the sky as they all were whale watching.
Yesterday, it rained most of the day and dark clouds were still looming. |
The lively conversation was easy to step into. They stayed for another hour as we exchanged email addresses hoping to be in touch before they leave in another week. How funny! My hubby “picking up” a lovely couple and bringing them home in the rain. That’s my guy!
Adding to last night’s dinner was the leftover homemade German Chocolate cake that both Julie and Tom savored over a few days. I also included those giant Grands biscuits, a treat for Julie and Tom, boiled potatoes and rainbow carrots cooked in the pot during the last 90 minutes.
As the sun makes it’s final descent. Its hard to believe how quickly the sunset disappears from sight. |
We savored the dinner at 6:00 pm to ensure Julie had plenty of time for last minute details and for us to take a quick trip across the road to see the sunset from the grounds of the condo complex. This explains today’s sunset photos.
A stunning view of Holes 6 and 7 at the Makai Golf Course that overlooks the ocean. |
Saying goodbye to Julie we wondered when we’d see each other again when our plans include two years in the South Pacific, a very long distance from the US. I held back the tears in an effort to stay strong for my younger sister (eight years), but she succumbed, sad and bereft over what the future holds as to when we’ll see each other once again.
A long Kolea bird on the grass at our feet. |
I’ve often reminded her that on occasion with her living in Los Angeles and us in Minnesota, there were many periods of time that we wouldn’t see each other for a few years, staying in close touch by phone as we do now. But, she says, that’s different. We’ll be so far away. We understand. Its the nature of our lives.
Shortly after taking the above photos, Tom quickly drove us over to his favorite lookout spot when we got these final shot. We don’t know the guy in this photo. |
Now, Tom and I are settled back into our easy routine, firmly ensconced in our pleasant day to day lives, free of stress and worry, filled with the joy of our exquisite current surroundings and possessing a twinkle in our eyes of what is yet to come.
Moments later, darkness fell and we wandered back indoors. |
Today, we’ll clean our condo and I’ll make our pu pu for tonight, a apricot almond Brie en croute with a variety of crackers. Its nothing I can eat but perhaps a bite of last night’s leftovers of tender corned beef, cabbage and carrots will be on the menu before we head out the door.
Its Saturday night! Enjoy!
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Photo from one year ago today, March 21, 2014:
As we’ve traveled the world, we’ve made a point of watching movies about the country in which we’re living. A year ago living in Morocco, we watched one of my favorite movies, Casablanca which was a first for Tom. For details from that date, please click here. |
Your pictures of the sunset are breathtaking!! You have a keen eye for when to take a picture and how to pose it; really interesting.
I felt really sad for you and Julie having to say goodbye, but at least you have the memories of the last 8 days to hold onto.
And thanks for the egg muffin and coffee cake recipes. I can't wait to make them, but first I have to buy some of the ingredients that I don't have on hand.
My eleven year old grandson is very allergic to gluten and I made him your low carb lemon poppy seed muffins. He really liked them and ate 3 at one time. He thanked me several times for making them just for him. It was such a sweet moment. Thank you for that.
I meant to send you an email but when I saw your pictures today, I had to comment on them here.
Thanks again for the pictures and the recipes and for just being you.
Pat and Dan
Pat & Dan, I'm sitting here jumping for joy to hear that your grandson like the lemon poppy seed muffins. Its wonderful to hear when a gluten free child or adult finds something new and delicious to savor befitting their restricted diet. Feel free to ask me for more recipes at any time.
Thanks for the kudos on the photos. Its truly a labor of love. Although I still have a lot to learn about taking photos, the pleasure of doing so is indescribable. By the time I feel I've learned a reasonable amount they'll come out with a new digital camera that requires little or no skill. However, in the interim, its rather fun.
Thanks so much for your kind words. It means so much to both of us.
Warmest regards,
Jess & Tom