Invitations to my 75th birthday party went out today…Done with our immigration documents…Tuesday we head to Nelspruit to deliver the docs in person, as required…

Norman and his friends stopped by today.

Gosh, we wish we could invite everyone we know and like in Marloth Park. But based on the venue, we can only manage 25 to 30 guests. This morning, Louise and I sent out all the invitations on WhatsApp. In a matter of minutes,  we had no less than 12 RSVPs and expect to see many more in days to come as our invitees check their calendars and get back to us.

It’s funny to be planning my own party, but it’s a whole lot easier for me and Louise to do it than leaving it to Tom. Yesterday, we ordered 12 bottles of Prosecco, 12 bottles each of red and white wines. All we have left to buy is dry roses, and we already have several cases of Tom’s favorite local beer, Lion, which is hard to find at local shops.

I am making two birthday cakes, one regular and one keto, on the day of the event. Louise and Danie are helping with all the food. They are experts at this, and we so appreciate the help. Their helper Martha will come and do all the dishes the next morning.

We named this male warthog, Tusker, for his giant tusks.

As stipulated on the invitations, I specified, “Please, no gifts!” which I mean sincerely. My luggage has absolutely no room for anything other than what I already have. Plus, finding gift items with limited shops with few selections here in the bush makes gift buying too challenging.

We look forward to our guests arriving in casual attire, and if they drink beer and wine, they don’t need to bring anything. If not, they can get their choice of drinks. The party starts at 5:00 pm, 1700 hrs., and can easily go long into the night. This is no sundowner party. It could well go late into the night, which is OK with us.

It wasn’t easy creating the guest list. No doubt, we had to leave some people out that we would have invited if we’d had a different venue, but it all boiled down to one aspect: connections. It’s all about those unique connections with people whose hugs and conversations warm my heart, and in this magical place, unique connections can easily be made.

Tusker and a little bushbuck sharing pellets.

Sure, I’ll be missing many of the close friendships we’ve made here in Marloth Park, who may not be here now: Rita and Gerhard, Kathy and Don, Linda and Ken, Lynne and Mick, Janet and Steve, and dozens more we have mentioned in past posts whom we’ve come to know and love. We can’t possibly name everyone here, but please know that you are in our hearts and minds.

We’re looking forward to the date of the party, February 25, which is actually five days after my birthday. Still, we wanted it to be on a Saturday evening to accommodate those who may not be able to come during the week. On the 20th, the actual date of my birthday, most likely, we’ll have a quiet evening at home or out with a few friends. That we’ll play by ear, as we often do. There are no expectations for that day.

On another note, this morning, we headed to Louise’s office and wrapped up the documents required for next Tuesday’s 10:45 am appointment at the South African Immigration office in Nelspruit. We have all the documents neatly arranged, in the required order, and ready to submit.

Two male bushbucks, Gordy and Stringy, another female bushbuck, and our two usual duikers, Delilah and Derek, are enjoying pellets this morning.

We should have an answer on the extension in four to six weeks. Once they decide, we’ll return to Nelspruit to open the “secret” envelope with our extension approval. We may have only seven days to leave the country if they don’t approve it. We feel pretty confident it will be approved.

We’ve yet to hear anything about our insurance claim for the missing luggage. That, too, we’ll be waiting for a response.

Have a pleasant day!

Be well.

Photo from one year ago today, January 26, 2022:

Gordy is such a handsome specimen of the species (bushbuck). He visits us here almost daily. His full name is Gordon Ramsey, after the famous chef. For more photos, please click here.

Leave a Reply

Your email address will not be published. Required fields are marked *