Day 4…Celebrity Xploration…The Galapagos Islands…The stunning photos continue…

Tom was sitting on a bench with all these massive iguanas in front of him. They didn’t seem to mind a bit.

The 14 passengers on this boat, plus Tom, are having a fantastic time going to the islands two or three times a day to explore this incredible location’s wildlife and unique areas. Each time they return to the ship, they have big smiles on their faces, their eyes twinkling with sheer wonder over the treasures they’ve beheld on this last expedition.

Such unusual creatures.
While walking along this patch, Tom had to walk around the iguanas to avoid disturbing them.
A dirt road in a small village on Isla Isabela Island.

I am not sad that I am unable to join them. It’s utterly delightful to see Tom grinning from ear to ear along with his boat-mates over the exquisite sightings they’ve had along the way on each outing. Oddly, I am not jealous but feel a powerful sense of joy in seeing them have such a good time in God’s Wonderland in the beautiful country of Ecuador.

A little restaurant along the dirt boulevard. It would be fun to eat there. Some of the passengers ate there, but after being served three big meals a day on the boat, Tom had no interest in eating again.
José de Villamil, or José Villamil, was born in New Orleans when Louisiana was a colony of Spain. He was one of the fathers of the independence of Ecuador, the founder of its navy, “conqueror” and first Governor of the Galápagos Islands, and Minister of Foreign Relations.
They often cuddle with one another.

I can sense they feel a little awkward sharing their joy over this blessed experience with me, the one who stays behind, typing fast and furiously on her laptop, an observer of their once-in-a-lifetime adventure. But they need not feel bad for me. I am having a glorious time through their eyes, photos, and stories to tell.

They hang out anywhere that suits them.
Be careful not to step on them!
The marine iguana is the only lizard in the world able to live and forage at sea and is endemic to the Galapagos Archipelago. Eleven very similar subspecies are found on different islands, with those from Isabela and Fernandina being the largest.

Besides, Tom has become a fine photographer, capturing moments with the same finesse I always strive to achieve but seldom accomplish. No longer will I ever tease him about his photo-taking acumen. He’s surpassed all my expectations and is a worthy match for the best of my accumulated, albeit inconsistent, skills over the years.

Fishing boat in The Galapagos. Yesterday, we dined on fresh caught grouper for lunch, and for dinner, it was scorpion fish…both were delicious. Scorpionfish have extremely potent venom in their sharp spines, making them one of the most poisonous animals in the ocean. Scorpionfish tend to live near the surface but can be found at 2,625 feet (800 m) deep.
Again, like in Africa, domestic and wild animals are not a good mix. Tom visited the Arnaldo Tupiza Chamaidan Breeding Center, where baby tortoises are bred until maturity to be released into the wild.
Tom took a photo of this sign at Arnaldo Tupiza Chamaidan Breeding Center.

Yes, I can live this life of unsteady immobility, and from my armchair and expeditions on shaky legs, I can continue to share the adventures we encounter along the way in our upcoming travels. The anticipation for the future is as thrilling and passionate as when my pace was assured and steady. My disability does not imprison me. I am enhanced in spirit over the challenge of making the most of every day, grateful for what I can do instead of what I cannot.

Another interesting sign is the Arnaldo Tupiza Chamaidan Breeding Center.
This is a young tortoise with many years yet to mature.
More baby tortoises.

I am emboldened by this new time in life, knowing it’s not unlike the pleasure we derive from adapting to new environments as we’ve traveled the world over the past 11 years in a mere two weeks from today. So much has changed, yet we are still the same people we were in 2012, ambitious, in love, determined, and somewhat fearless.

This one looks a little older than the above youngsters.
More young tortoises were enjoying the little pond.
Apparently, this tortoise was annoyed.

Perhaps I am not totally fearless when I suffered considerable angst over the impending altitude of Quito at 9350 feet. Then, as the altitude sickness presented symptoms to me, only exasperated by the fact I have heart disease, Afib, and asthma, all conditions known to deter travelers from high altitude, I found a sense of confidence in the fact that I never panicked, drank tons of water and rested as the best panaceas for the condition. By the third day, I was almost back to myself.

Photo of a sign about whitetip sharks.
Tom was thrilled to get this photo of whitetip sharks in a channel. Whitetip reef sharks are one of the most abundant Galapagos reef sharks. They can be seen from the surface to over 300 meters under the ocean. Although they prefer shallower water and are rarely seen deeper than 40 meters, they occasionally venture into open water from the reef.
More whitetip sharks. The naturalists Juan Carlo and Orlando explained that they hadn’t seen the whitetip sharks in six months, and they magically appeared for our passengers yesterday.

Now, when we return to Quito in four days to begin the altitude adjustment one more time, I have no angst or apprehension, knowing precisely what to expect in the last two days we’ll spend in Quito until we fly back down once again to Manta on October 23, to begin the drive to our new home the next day until January 8.

Cuddle buddies on the rocks.
Beautiful scenery.

After January 8? We have no plans, but we know our journey will continue to new horizons wherever possible. We’ll most likely make some decisions in the next 30 to 60 days on where we’d like to go. So many factors come into play when making those types of decisions.

Of course, none of these positive feelings I am experiencing would be possible without all of you, our valued readers. Without the daily preparations of these posts with Tom’s stunning photos, I’d be sitting here, playing with my phone or reading a book, neither of which would be fulfilling.

Sound asleep.

As a matter of fact, I often wonder if we would have continued traveling for 11 years had we not been documenting our daily lives as we have. It’s truly been the most meaningful and enriching aspect of our worldwide travels, knowing that someone out there is gaining joy in the world through our eyes. Now, in some ways, it will be through Tom’s eyes for those experiences that may be difficult for me to experience.

Saying so reminds me of Tom’s dear deceased older brother Jerome, who was blind and passed away last March at 94. Today would have been Jerome’s 95th birthday. A few years ago, when he was still able to read (listen to) our posts through an app on his computer, he said. “Tommy and Jessica, you will be my eyes as you travel the world. Jessica’s words paint a picture I can “see.” Tears flow from my eyes as I write this. We both miss him so much.

Blue-footed booby with those blue feet tucked away.

Many of our loyal readers have written to us in the past few days, extolling the virtues of our positive attitude in continuing on when others may have surrendered. But we don’t deserve praise for our commitment and dedication to continuing on. Curiosity? Perhaps. Astonishment? Perhaps. Or for some, who may say…” When are they going to get the message that they need to stop?”

No, we don’t continue on to “prove a point.” But, we do continue on for the enrichment of our lives, the sense of awe and wonder of the world, and the blissful adventure and the divine opportunity to share it all with all of you, each and every day. We thank every one of you for the great gift!

My dinner last night consisted of scorpionfish, roasted chicken, sun-dried tomatoes (which I later discovered have too many carbs for me), salad, garlic, spinach, and cheese. The chef, Jonathan, is going to great lengths to ensure I have plenty of delicious meals.

Ah, still happy, not melancholy! And grateful for so much.

Be well.

Photo from ten years ago today, October 17, 2013:

At Camp Olonana in the Maasai Mara, Kenya…After the bush dinner, we posed for a photo, although after a day on safari, I hardly felt photo-ready. Tom’s face was sunburned from the almost 8 hours we spent on safari that day, exposed to the elements, loving every minute. We couldn’t wait to put our clothing in the dirty laundry hamper to be washed, dried, and folded to perfection, and that was returned to our tent the same evening. This service was included in the all-inclusive pricing. For more photos, please click here.

Day 3…Celebrity Xploration…Our first night of seasickness ever, after 34 cruises…

A partial photo of a Galapagos Giant Tortoise.At about 7:50 last night, our boat took off for today’s tour of Isabela Island, the largest island in The Galapagos archipelago. The crew mentioned there would be rough seas, and our fantastic hotel manager, Agustin, passed around seasick pills at dinner, which we declined, never thinking we’d need them.

A sea lion on the beach.

Before our departure, Agustin and several other staff members mentioned the importance of us staying on the main deck, which we’re on, until heading to bed. This didn’t worry us since we’ve never been sick on our 34 past cruises since we began our journey 11 years ago.

The rough terrain the group tackled.

Well, last night, we were in for a big surprise. We didn’t start feeling it until we went to bed, and boom! It hit us both like a ton of bricks! Oh, my gosh, we were seasick for the first time in our lives! Even Tom, who’s tough and resilient, ended up puking his guts out. I held my mouth shut tight and managed to make it through without doing the same. At 1:30 am, when we’d reached our destination and the anchor was lowered, we could both get some sleep.

An iguana in the shadows.

Tom felt much better after his “event,” but I struggled until we finally anchored, and when I awoke this morning, I was still queasy; I had a hard time getting showered and dressed in the still-rocking catamaran. I couldn’t join Tom and our shipmates for breakfast, but now, close to lunchtime, I am ready to eat something and hope eating helps settle my stomach.

Tom maneuvered around for a better shot.

I felt much better after a wonderful lunch of fresh-caught grouper right from the Galapagos waters, roasted chicken, spinach, and salads. After lunch, we took a short nap before Tom headed out again for another tour with the group at 3:00 pm, returning to the ship by 6:00 pm. One of the outstanding naturalists, Orlando, added me to his WhatsApp account and is sending me photos and videos from snorkeling and land sightings. Soon, I will share some of those photos. Otherwise, today’s photos were all taken by Tom. He is doing such a great job!

Gosh, I’m thrilled with Tom’s photo-taking skills using his phone. This is a Great Blue Heron spotted at Dragon Hill, Santa Cruz Island.

We could post photos for weeks, but I’m sure most of our readers don’t mind when it’s been a photo drought from us for many months, except for those in August on the Norway and Greenland cruises. We are so excited going forward to be able to share photos of our upcoming extra months spent in Ecuador, a land of many wonders.

The unique scenery.

In doing online research, I encountered the following from this website about interesting facts about The Galapagos Islands. In future posts, we will share more. See below:

“Fascinating Facts about the Galápagos Islands

The remote archipelago has captivated visitors since Charles Darwin stepped ashore in 1835, but how much do you know about the Galápagos?

Six hundred miles off the coast of Ecuador lies the Galápagos Archipelago: a world unto itself, forged of lava and isolated for thousands of years. The islands are known for their famously fearless wildlife and as a source of inspiration for Darwin’s theory of evolution. And that’s just part of the story.

More interesting scenery.

Born of fire: The Galápagos Archipelago is one of the most volcanically active areas in the world. Situated atop a hotspot in the western Pacific, the islands were created over millennia of volcanic activity, as magma repeatedly broke through the sea floor and formed layer upon layer of rock, eventually becoming islands. Today, there are 13 active volcanoes in the archipelago, with intermittent eruptions occurring as recently as 2018.

More stunning scenery.

Discovery by accident: The first-recorded visitor to the Galápagos was Tomás de Berlanga, a Spanish noble and the bishop of Panama, whose ship was blown off course in 1535 while sailing from Panama to Peru. Berlanga was less than impressed with the stark, desert-like archipelago, describing it in a letter to the king of Spain as “dross, worthless, because it has not the power of raising a little grass, but only some thistles.”

This iguana greeted us at the pier when we first arrived in The Galapagos Islands a few days ago.

Human habitation: Though Spanish sailors, buccaneers, and whalers soon followed in Berlanga’s wake, the islands’ inhospitable terrain discouraged permanent habitation. The Galápagos was annexed by Ecuador from Spain in 1832, which led to a trickle of settlements and penal colonies. It wasn’t until the 1960s that an increasing number of Ecuadorians began migrating to the islands, drawn by opportunities in fishing and tourism. Today, more than 25,000 people live among the four inhabited islands of Santa Cruz, San Cristobal, Isabela, and Floreana.

A yellow iguana is hidden in the bushes.

Evolution revolution: Although Charles Darwin only spent five weeks in the Galápagos in 1835, his time in the archipelago left a lasting impression. Here, the English naturalist famously observed that the islands’ finches (later named in his honor) had beaks that varied from island to island, depending on local conditions and food sources. Darwin would later draw on this research as evidence for his theory of evolution by natural selection, which he presented in On the Origin of the Species.

Each of the many islands in The Galapagos has a unique cactus endemic to its location.

Ecuador’s first national park: An astonishing 97 percent of the Galápagos landmass is designated a national park. Established in 1959, Galápagos National Park protects more than 3,000 square miles of islands and islets, while the Galápagos Marine Reserve protects an additional 50,000 square miles of ocean around the islands.

Or boat, Celebrity Xploration, a small, 16-passenger, 12-crew catamaran.

Nat Geo connection: In 2015, National Geographic’s Pristine Seas team carried out an expedition to the Galápagos to survey its extraordinary marine environments and make a case for greater protection of its waters. Inspired in part by the team’s findings, the government of Ecuador announced in 2016 the creation of a vast new marine sanctuary around Darwin and Wolf—two of the archipelago’s northernmost islands.

A tucked away yellow iguana.

Gentle giants: The islands’ giant tortoises—after which the archipelago is named—can survive up to one year without food or water. Tragically, this unique adaptation led to their demise over the centuries, as thousands of tortoises were captured and stored onboard ships to provide fresh meat for sailors. More than 100,000 tortoises are estimated to have been lost, leading to the extinction of several species and pushing others to the brink.

Currently, there are four species of iguanas in the archipelago: the Marine Iguana (Amblyrhynchus cristatus), found on Isabela, Santa Cruz, San Cristóbal, and Fernandina Islands as well as other islets around them; the Pale Land Iguana (Conolophus pallidus), restricted to Santa Fe Island; the Yellow Land Iguana.

Conservation in action: For decades, researchers have been working to stabilize local tortoise populations at the captive breeding program in Santa Cruz, run by the Galápagos National Park Service and supported by the Lindblad Expeditions–National Geographic Fund. Visitors can observe these iconic creatures up close and explore a facility where tortoise hatchlings are reared before being repatriated to the islands.

Brilliant boobies: The three species of boobies inhabiting the Galápagos can be distinguished by color. Red-footed boobies are the smallest of the trio; blue-footed boobies flaunt their strikingly-hued feet to attract mates; and the Nazca booby, the largest of the three, can be identified by its brilliant white plumage and black-tipped feathers.

One flamingo species is resident in the Galapagos Islands, the Greater Flamingo. Flamingos are large, unmistakable birds with extremely long legs, necks, and unique kinked bills. In adults, the plumage is pink.

Penguins of the tropics: Waddling about the islands—primarily on Isla Fernandina and Isla Isabela—is the only species of penguin found north of the Equator. Though penguins are more commonly associated with the Southern Hemisphere’s chilly realms, the Galápagos penguin thrives in its tropical Ecuadorian habitat thanks to the calm, nutrient-rich waters of the Humboldt Current, which flows north from Antarctica.

Stars in your eyes: Unobscured by light pollution, the night skies over the Galápagos are some of the most dazzling on the planet. With its unique position straddling the Equator, the archipelago offers a rare opportunity to view the constellations of both the Northern and Southern Hemispheres simultaneously.

This is an abandoned flamingo egg, most likely unable to hatch. These small rocks were set here by a naturalist to protect the egg.

Swimming lizards: While they may not be the prettiest of the archipelago’s species (Charles Darwin famously described them as “hideous-looking”), they are among the most intriguing. Marine iguanas—found exclusively in the Galápagos—are the world’s only seagoing lizards. Their laterally flattened tails propel them through the water, while their long, sharp claws help them cling to rocks. Contrary to their fierce, spiky-headed appearance, marine iguanas are herbivores, feeding primarily on algae and seaweed.

Snail mail: Floreana Island’s Post Office Bay dates back to the 18th century when homesick whalers improvised a method of communicating with their families—via a simple wooden barrel. Inside the barrel, they left letters for other seamen on homeward-bound ships to deliver by hand. The tradition continues to this day, with thousands of letters passing through the hands of visitors to Post Office Bay.”

Ah, a perfect nap in the sun.

That’s the news for today, dear readers. Thank you for writing to us and providing love and support over our changes to accommodate my walking issues. You all mean the world to us both.

Be well.

Photo from ten years ago today, October 16, 2013:

In the Maasai Mara we visited a Maasai Village. This is Chief Richard, who showed us around. It was fascinating, and we appreciated his extra time with us. For more photos, please click here.

Day 2…The Galapagos Islands…Celebrity Xploration…The staff, the ship, the food, the guests…amazing, along with the wildlife…The hard reality we’ve had to face…

The skeleton of a washed ashore whale.

Note: With this many photos today, the paragraph spacing is off and unable to be corrected. But, we thought the photos were more important than line and paragraph spacing.

The Galapagos Islands are, without a doubt, one of the most fascinating places we’ve visited in the world. The magic and mystery of these islands leave one breathless with awe and wonder. Speaking of breathlessness, it is wonderful to be back at sea level and able to move about while struggling for air. In a matter of minutes after we landed in Baltra, The Galapagos Islands, all the altitude sickness symptoms were gone, and we were so relieved.

A sea lion hovering atop rocks.

In less than a week, we’ll be returning to Quito for the last few days until we fly to Manta and drive to our new home in Ecuador for the next few months. We’ll have to face the altitude issues again, but perhaps it won’t be so bad after our recent exposure. We’ll think about that later.

Sea lions at the rocky shore.

The ship is a catamaran built in 2017, with spacious cabins, dining room, bar, and lounge areas that make socializing easy. The dining room has two large tables for eight, which is perfect for our group of 16. The food is spectacular. The “hotel manager,” Augustin, and the chef met with me yesterday to review my food list. After a short conversation, they understood my requirements and seamlessly followed through.

An iguana was basking in the sun on a rock. The Galápagos land iguana (Conolophus subcristatus) is a very large species of lizard in the family Iguanidae. It is one of three species of the genus Conolophus. It is endemic to the Galápagos Islands in the dry lowlands of the islands of Fernandina, Isabela, Santa Cruz, North Seymour, Baltra, and South Plaza.
A sea lion and pup.

Due to this cruise’s small group of passengers, we’ll eat three times a day, like everyone else. We felt it was rude not to dine with everyone during the three meals and will eat a small amount at lunch to hold us for dinner, which is served at 7:00 pm.

The pup was suckling from its mother.
Beautiful scenery. The shape of this island reminded us of a crocodile.

Last night, at dinner, we had a great time and later made our way up the steep steps (almost a ladder) to the bar area. Tom hung onto me to ensure I didn’t fall, and we did fine. It’s good that we don’t drink a lot, or those steps would be hazardous. Luckily, our cabin is located on the main level, where the dining room and lounge are located, one deck below the bar. We have what is referred to as a junior suite, smaller than a hotel room but comfortable with everything we need.

More seal lions at the shore.
Another sea lion and pup.

Oddly, we aren’t allowed to put used loo paper into the loo. This is a first for us. There is a trash can near the loo. It took a few times to get used to that, but now we are OK with complying. The pristine nature of these islands, owned, loved, and protected by the Ecuadorian country, is observed with strict rules and regulations.

This bird is contemplating eating this pelican’s catch.
The pelican with its catch.
The bird and pelican contemplate who gets the fish.

We fully appreciate their commitment to protecting the environment and its outstanding wildlife population and vegetation, unlike anywhere else besides Antarctica, which we visited in 2018 to discover the same attention to detail in protecting the wildlife and environment.

The pelican with his catch of the day. Then, the little bird grabbed the fish, and the pelican swam away.

Now for the hard-to-write news, I’ve been putting off for over a week… A week ago Friday, in our hotel room in Eden Prairie, my legs gave out, and I fell, tripping over my own feet and landing on my face, a typical “face plant.” My nose bled profusely for an hour, and I had rug burns on my nose, under my eye, and my cheek. Immediately, Tom made ice packs for me, which prevented me from getting two black eyes. Fortunately, we had no plans the next day, and I could continue to ice it.

Sea lions like to sleep next to one another or against a structure.
Zoom in to see the expression on this sea lion’s face.

When we finally went out, I was able to cover up the injuries with makeup, so it wasn’t obvious. Gosh, someone could have thought Tom and I got into a fistfight. We are the least likely couple to do so, neither of us ever behaving violently, let alone fighting.

The Sally Lightfoot Crab is an unmistakably vibrant Galapagos character. Their striking colors make them extremely photogenic against the black lava rocks they call home and popular with visitors. Sally Lightfoot crabs boast a wonderful ability to walk on water – with just a quick hop, skip and jump to escape from danger. They are also one of the most frequently spotted creatures on Galapagos shores. Crabs may not sound especially exciting, but check out the photos below in this blog, and we think you’ll change your mind!
A cute little sea lion resting on the beach.

I didn’t want to write about this since I realize I’m often whinging about my medical issues here and didn’t want to “complain” further. But now, the harsh reality is before us on this ship, impacting both of us immensely.

It is forbidden to take a single shell from the beach.

The two surgeries on each of my legs left me with nerve damage in both legs. Over time and with aging, this has only worsened to the point where I am having tremendous difficulty walking long distances, on uneven terrain, and on occasion, even on the carpet in a hotel room.

Sea lions at the shore.

We had booked this cruise before this situation worsened to the degree it is now. I have trouble walking, maneuvering around furniture, and any obstacles that may be in my way. Subsequently, after considerable discussions, there is no way I can go out on the excursions on the Zodiac boats to the various islands with the terrain consisting of volcanic rock, small rocks, pebbles, and up and downhill climbs. It’s just not possible.

Sea lions can sleep up to 12 hours at a time. They can also stay underwater for days at a time before coming up for air. They are thigmotactic, meaning they love to lie all over each other — their natural state on K-Dock. And they love to nuzzle each other.
A sea lion family was hanging out on the beach.

As a result, Tom will go out on all the excursions and take photos of the wildlife, vegetation, and scenery. When he returns, he shares the photos and details for me to share with all of you here. Am I miserable about this? No, it’s been coming gradually over the past few years, and as always, I’ve adapted as we always do.

It is thought that the magnificent frigatebirds found in the Galapagos are an endemic subspecies in the islands. Characteristics of the Galapagos Frigate …

Sure, I can maneuver about the ship, but it is tentatively so, especially when the ship is moving in rough waters. Sure, I’ll be able to grocery shop, cook, and be active about the house when we move along in nine days. Yes, I can do short walks wherever we may be to get some exercise, but only on flat surfaces. This is my reality. I can live with it. Nor does it impede our desire to continue on. We’ll have to make some adjustments—enough about that.

Sunset in The Galapagos last night.

Starting tomorrow, we will begin posting information about The Galapagos Islands and stop focusing on my issues. Thank you for your ongoing understanding, warm wishes, and patience as we begin a new way of traveling considering these disabilities.

Be well.

Photo from ten years ago today, October 15, 2013:

A mating couple of lions in the Maasai Mara. We were thrilled to see nature at its finest. For more, please click here.

Photos from Tom’s city tour in Quito and a few from today’s journey to The Galapagos…

Those are some big shoes to fill.

Note; There are too many photos and insufficient time for writing captions on all of them. Going forward, we will make every effort to identify each photo we post; We are so grateful the WiFi signal is suitable for loading these photos, but we make no guarantee that we’ll able to post photos going forward. Thank you for your patience.

We are sitting on the Celebrity chartered plane to Baltra, the main island in the Galapagos. It’s 12:21 pm, and our flight just took off. As I peer out the plane window, I see the Andes Mountains surrounding Ecuador and am in awe of their beauty and expanse to the sky.

Snow peak covered Andes Mountains.

There is a scattering of quaint villages in many of the foothills with ample opportunities for farming and cultivation. There’s a pristine quality of it all. In our few short days in Quito, we reveled in this country’s dedication to ecology and preservation of its vast resources, from the refillable metal water bottles to the limited use of caustic materials and amenities.

The process at the airport was meticulous and uneventful. The friendliness of the staff was evident in every area, and we were whisked through each process with dignity and ease. Several documents are associated with entry to the Galapagos to ensure the utmost safety and preservation of their unique wildlife and terrain. We have completed everything as required.

Now that we are flying to sea level, our altitude anomalies should dissipate within 12 hours. We both did fine walking through the Quito airport. Tom carried our three carry-on bags, and I was pleased with how well I did in the still-high altitude.

Our lunch is being served now on the plane. I will take a break to eat only the three pieces of smoked salmon with cream cheese. I will upload a photo later.

We had a lovely breakfast around 8:00 am, and I was hardly hungry since. Most likely, we won’t have dinner until late tonight on the boat. I ate the smoked salmon and a dollop of guacamole to hold me over. Tom ate the raspberry mousse and didn’t like the rest. Tom is very picky, like a little kid, about food, although occasionally, on cruises, he will try something new and enjoy it. I’d eat almost anything if it weren’t for my necessary way of eating for health purposes.

Speaking of health, I am so grateful to have made it through three days in Quito at a 9350-foot high altitude without a major Afib episode. I felt a few flutters and increased heart rate but immediately did the diaphragmatic breathing, and my heart rate dropped exponentially. I was greatly relieved.

The altitude caused me to walk very slowly when we went to meals, but last night, when we were bussed to a restaurant in the city for dinner, I did fine with steps and uneven pavement, always, of course, with Tom at my side.

At dinner, we sat with six of the other 14 passengers and, by now, had met everyone, making every attempt to remember their names. Surely. In the next 24 hours, we will have that accomplished.

Everyone is very friendly, mainly from the UK, but six Americans are traveling with us. The ages range from the late 20s for one newlywed couple to primarily 60s and 70s. Maybe this time, I won’t be the oldest person at the dinner table, but it’s hard to say at this point.

Last night’s dinner at the restaurant in Quito.

Today’s photos include many Tom took yesterday on the Quito city walking tour and the few I’ve taken in the past 24 hours.

Lunch on the plant to The Galapagos.
Roses are $3.75 for two dozen in Ecuador.

Be prepared, folks. There are many more exciting photos to come.

Be well.

Photo from ten years ago today, October 14, 2013:
The tail end of the great migration in Tanzania…Gradually, the scenery began to change to include the migrating wildebeest, many of whom had yet to make the journey back to the Serengeti. Anderson explained they would continue on, instinctively finding their way to the large herds of millions. For more photos, please click here.

Looking forward to sea level tomorrow…Tom went on the Quito city tour…I could not…

There are many unique lizards on the islands we look forward to seeing. Not our photo.

I am suffering from mild altitude sickness and am looking forward to flying to sea level tomorrow morning. My symptoms are typical; difficulty breathing, legs and arms feel like lead due to lack of oxygen, and dizziness when standing or walking. My pulse is slightly faster than usual but is not Afib, for which I am grateful.

Tomorrow at 9:30 am, our group heads to the airport, where we’ll fly to Baltra, Ecuador. It’s less than a two-hour flight, and in 24 hours, we’ll be at sea level. I can’t wait. Right now, I am having quite a problem walking, much worse than usual. I can only hope I can go out to the various islands to see the fantastic wildlife awaiting us.

Determined to see everything, I will try with every bit of determination. This trip has meant a lot to us, seeing this stunning place known for its wide array of wildlife, some even prehistoric.

Had we known I’d be having Afib issues and difficulty walking, we most likely wouldn’t have booked this trip, especially with this high altitude in Quito, Ecuador, at 9350 feet, 2850 meters high. I didn’t have the first Afib episode until April this year, and my ability to walk has worsened since we had Covid-19 in April 2022.

Oh, well, as they say, “It’s hell to get old.” If we were living somewhere permanently, I suppose these disabilities of mine would be easier to tolerate. I’d be close to medical care if needed, so much walking wouldn’t be required. We’re now considering places we can visit that won’t require strenuous walking.

The Islands | Galápagos Conservancy
Map of the Galapagos Islands.

But we aren’t ready to end our journey. There are many countries we can visit where we tour the areas by car, although neither of us is a big fan of long road trips. Although, if the scenery is impressive, we don’t mind. We shall see what the future holds. We love cruising on small ships, especially now with the return of Covid-19.

However, on cruises, there are countless excursions off of the ships, often requiring walking for hours. If we can accept this reality on the premise that we lose the days at sea, we can reserve such tours for hiring a driver to drive us around the area at various ports of call. This is a good plan.

I do fine walking about the ship, around a hotel, or at a vacation home, cooking meals, and tidying up and doing laundry. That leaves us with many options.

If we discover I can handle the terrain on the various islands we’ll visit on the cruise in the Galapagos Islands; Tom will go with the camera and take many photos for me and all of you to see. It won’t be anywhere as meaningful not seeing everything first-hand, but I must prepare myself for this reality. The islands consist of volcanic rock. This may be the problem as opposed to level smooth surfaces.

I am now waiting for Tom to take photos on the tour, which will automatically appear in my Google Photos app. So far, I haven’t seen any, which may result in this post’s late uploading.

At this point, I should mention that the WiFi may not be good on the ship in this remote area. If you don’t see a post from us, please know that is the reason we weren’t able to prepare and upload any posts. I can write the text on another app and will save the stories to which we’ll add the photos once the cruise ends, not unlike how we did it when we had a poor signal on the Norway cruise.

If possible, I assure you, we will attempt to do a new post each day. So, please stay tuned for our next post, which may or may not be tomorrow since it’s a morning flight and then the trip to the boat, which could take the bulk of the day. We’ll be busy unpacking and getting ready for dinner once we board the small ship (16 passengers). Please check back daily.

Be well.

Photo from ten years ago today, October 13, 2013:

In the Maasai Mara, Kenya…How did we get so close, so lucky to get this shot? I must be dreaming! For more photos, please click here.

We made it to Quito!…Time to adapt…

JW Marriott in Quito, Ecuador, is a beautiful and elegant hotel.

The two flights were easy and uneventful. We barely ate the meal served on the second flight from Houston to Quito. That was no big deal since our expectations are low for airline food.

Once we collected our bags, we headed to the entrance, and there, at 11:45 pm, was a man holding a sign reading “Celebrity Cruises.” The kind greeter welcomed us and escorted us to the minivan, where our bags were loaded

He spent the first 15 minutes of the drive while we asked a few questions. By almost 1:00 am, we were situated in our beautiful spacious room with every possible amenity. In no time, we got ready for bed and hunkered down on the comfy bed. Sleep didn’t come easily; overall, I didn’t sleep more than 4 hours, awakening every hour or so.

Breakfast in one of the restaurants in the hotel. Nice decor, lovely food.

I had no apparent signs of altitude sickness when we went to bed. But when I got out of bed this morning, I could feel it. I was breathless while showering and getting ready for the day and noticed my pulse increase.

It hit me hard at breakfast, about 11 hours after we landed, and I struggled to eat my omelet and grilled veggies. I left food on the plate. We returned to our room, where I couldn’t lie down quickly enough. Of course. Tom, as usual, was fine with no symptoms at all. Go figure.

Water is supposed to reduce symptoms of altitude sickness, and I keep gulping it down. It’s provided in our room, four bottles a day. There’s a purified water machine in the lobby to refill water bottles.

Our view from our breakfast table is one of the many outdoor areas of the hotel.

I took two extended-release Tylenol and am lying in bed typing this on my phone. It’s hard to type on my laptop in a prone position, although I will need to use it to finish off some features and the only two photos I have taken so far. Sorry about that.

Mostly, I am thrilled the altitude didn’t result in an Afib event. It’s been a week since my last event, and I’m keeping my fingers crossed to avoid it on the cruise. We shall see how it rolls out.

Tonight at 5:00 pm, we have to go check in for the cruise in the hotel lobby. Hopefully, by then, I will feel better and be able to go, during which we will meet some of the other 14 passengers. The cruise was sold out for the 16 passengers.

To our family and friends in Minnesota, sorry about the Twins losing in the playoffs and are now out of contention. It was quite a disappointment.

Be well.

Photo from ten years ago today, October 12, 2013:

Anderson set a beautiful breakfast for us in the early morning in the Maasai Mara, Kenya. With room for four at the small table, some of us sat nearby, eating breakfast on our laps. There were croissants, cold cereal, pancakes, eggs, sausage, and a wide array of fruit. Although I could only eat the eggs and sausage, I was content. For more photos, please click here.

We’re off to South America today!…An unexpected surprise from an old friend…

Tom’s old friend Jerry, from his railroad days, stopped by to celebrate our departure, bearing gifts and good humor. Thanks, Jerry! How thoughtful you are!

We’re packed and ready to go. We just returned from breakfast, each eating a little more to hold us until we can eat again. I may not eat again for 24 hours when airplane food never works for me, and there’s too little time between the two flights to stop for a meal.

We have a 1-hour, 9-minute layover in Houston after the four-hour flight from Minneapolis and then another 5-hour flight to Quito, Ecuador, much shorter than most of our flights. We don’t arrive until 11:35 pm, the same time zone as Minnesota. The cruise line has arranged for a driver to pick us up at the airport to take us to our hotel, JW Marriott. Hopefully, we’ll handle the altitude relatively easily and get a good night’s sleep.

We’ve already started drinking a lot of water, which is recommended to reduce altitude sickness at Quito’s 9350 ft. We have no idea how we’ll react to this, but time will tell.

Me and Tom are in the hotel lobby celebrating with Jerry.

Yesterday early evening, after the dreadful Minnesota Twins playoff baseball game loss, we ordered takeaway from Pizza Luce since we no longer have a rental car, which we returned on October 9, when the 30-day contract ended. When we were getting ready to pick up the food, our hotel room phone rang, and it was Tom’s old friend from the railroad, Jerry.

Our room was too messy to invite Jerry, so we met him downstairs in the lobby. We were shocked and in awe of everything Jerry had brought for us to celebrate our departure under the guise of our mutual “un-birthdays.” He had hilarious stuffed animals, decorations, a plate of delicious bars, zip drives with books, a cap for Tom, an adorable card, and more.

We couldn’t believe his thoughtfulness and generosity to come all this way to make us both feel so special before departing for South America. We kept the bars, the zip drives, and the cap and suggested Jerry keep the decorations for his next celebration for another recipient.

When it was time for all of us to go, we hugged Jerry goodbye, thanking him repeatedly for thinking of us and being so kind and generous. He’s been a regular reader of our site for years and seems to know everywhere we’ve been and everything we’ve done. It’s always fun to meet with people who’ve been following us for some time.

Jerry’s partner, Dot, made these delicious brownies and caramel bars. Tom said they were delicious. We wrapped up the balance and brought them with us so Tom could snack on the journey to Quito.

So, soon, in about an hour, we’ll take off for the airport. We’ll get the cart to bring our bags down to the lobby and then call Uber to take us to the Airport. Tom always likes to go much earlier than we need to, but I go along to avoid him feeling stressed. Yes, we should arrive two hours earlier for international flights, when we must go through immigration and the lengthy line at US security.

It takes much longer to go through security at US airports than in other countries, but we follow the flow and keep a good attitude. There’s no point in making a fuss about waiting in a queue. Thank goodness I am over 75 years old and no longer have to take my shoes off when going through security. Duh, a small perk for being this old.

That’s it for today, dear readers. We will be back tomorrow, hopefully feeling well and adapting to the altitude in the same manner as we adapt to most travel situations. We shall see.

Be well.

Photo from ten years ago today, October 11, 2013:

Early in the morning in the Maasai Mara, Kenya, we spotted this mother warthog nudging her babies along. We squealed with delight along with them as they scurried along. Anderson stopped the vehicle so we could watch as we noted a few lions in wait in the direction of the little pigs, hoping they’d be lunch. For the full story, please click here.

One day and counting…Packing day…Ten years ago…

Ten years ago at Camp Olonana in the Maasai Mara in Kenya, we were unpacked with our equipment plugged in, anxious to write here to begin sharing the experience. With no Internet connection in the tent and neither of our WiFi devices able to connect, we comfortably sat in the lodge to go online to post. As we’d mentioned, the connection was poor, preventing us from posting many photos until we returned to Diani Beach, where the connection wasn’t strong. We slept in the bed on the left, keeping our electronics plugged in on the bed on the right. For the first time ever, my camera ran out of juice on safari forcing us to use the 2nd camera, which Tom used less often. For this post, please click here.

It’s finally here: packing day before we depart for Ecuador, South America, tomorrow. It’s relatively easy to do in this small room with only a tiny closet and a few drawers. Most of our belongings remained in our suitcases, to which we’re adding the excess today. The biggest project will be packing the supplies bag, which has enough supplies to last us until June, when we return to South Africa, where we can restock most items.

After considerable research, I discovered that many items we use won’t be available in South America. However, there is the popular Mercado Libre, where some items we use may be found at twice the cost in the US. So, we may or may have been wise to stock up.

Today, when I am done packing, I will finish this post. Tonight, we’ll order takeaway from Pizza Luce. We love their meatballs, sauce, and parmesan cheese dish, which we ordered last night when we met Tammy and Tracy for dinner and trivia. Tom’s nephew Kevin stopped by to hang out with us, and we had another great time, the last we’ll spend with family before we depart tomorrow.

We usually carry one clothing bag each and one supply bag, all of which we check. But, it looks like we might save money by taking a fourth bag, which we still have, and paying the $65 extra for it to avoid being overweight by five or ten pounds in our other bags when they charge much more for being overweight.

Once we arrive at the hotel in Quito, we’ll use the fourth bag to pack for the cruise since we won’t be able to bring everything with us on the small (16-passenger) ship. We’ll have the hotel hold the remaining bags for us until we return for the last two days in Quito at the end of the cruise. From there, two days later, we’ll fly to Manta to collect the rental car and drive to the holiday house.

On the way to the house on October 24, we’ll stop for groceries and water. We’ll provide our drinking water while at the house since the water, as expected, is unsafe to drink. The owner said he’d have a filtering device like Brita, but those filters do not eliminate bacteria and could result in serious illness. Instead, we’ll buy plenty of bottled water, which will hopefully be safe.

Also, we won’t buy fresh vegetables in Ecuador or eat raw vegetables or salads in restaurants. Most likely, the vegetables and fruits from the farms have been rinsed in tap water. If I buy avocados while there, which I eat almost daily, I will carefully wash the exterior before cutting. However, instead, I will look for prepared guacamole, which may be safer to consume.

I don’t eat fruit other than avocados and tomatoes (I won’t eat those there either). But Tom eats an occasional banana and must carefully wash it before peeling and eating. When we buy fresh vegetables, we’ll only use them for cooking, which kills the bacteria if cooked well enough after careful washing.

We are researching to determine if there are any other nuances about Ecuador that we need to know. We will continue to do so until we arrive and then after that. One can’t be too safe, especially when neither of us needs to get sick right now (or ever, for that matter).

It’s hard to believe that in 48 hours, we’ll be in Quito and know how we’re doing with the altitude. If all is well, we will be thrilled and enjoy our time in the second-highest city in the world.

Today, at 3:07 pm, the Minnesota Twins baseball game will be on TV. We plan to be done packing and able to relax, watch the game, and eat our takeaway meal after the game ends. Hopefully, tonight, we’ll get a good night’s sleep. Last night was not so good for me when I was awake for three hours.

Photo from ten years ago today, October 10, 2013:

Our tent’s veranda at Camp Olonana in the Maasai Mara, Kenya. Approaching, it took our breath away. For more photos, please click here.

Two days and counting and stuff to do…Final evening with Greg, Heather, Madighan and Miles at a fantastic Mexican restaurant…Two game day…

Heather and Greg at the Mexican restaurant last night in Chanhassen. We are so happy they are together and enjoying their loving relationship.

Yep, in two days, we are leaving the US after many collective months since last April when we left South Africa, traveled to Florida, then to Norway and Greenland via cruises, and ended up in Nevada and Minnesota to visit family and friends. Now, we head to Ecuador, South America, to the second-highest city in the world, Quito.

Yesterday, we called Alamo car rental to extend the rental by two days. When we talked to one rep, he said he’d handle it with an email confirmation for the extra charges. The email never arrived. Several hours later, we called again, and another rep stated we couldn’t extend it without coming to the airport to sign a new two-day contract. Hogwash!

We decided to return the car today when we checked prices and discovered it would be $295 for the two more days. Instead, this morning, Tom is running a few last-minute errands and will return the car, taking an Uber back to the hotel. When we leave on Wednesday, it will be easier and quicker at the airport when we’ll be dropped off by another Uber and avoid returning the car at that time.

Miles, 15, and Mad,14, two of Greg’s children, and our grandchildren.

Tonight, we’ll walk over to Pizza Luce, across the parking lot from the hotel, to meet Tammy, Tracy, and Vincent for one final get-together for dinner and trivia before we leave. This afternoon, TJ will stop by to get help from Tom on setting up his trail cam and to say goodbye. From that point on, we will have seen everyone we wanted to see to say goodbye and will be on our way on Wednesday morning.

Without a doubt, this was the best visit we’ve had since we began our travels. No one was sick or unavailable, and we could easily set up times together, making sure each family got our undivided attention. Between Tom’s siblings, our kids and grandkids, and friends, we had a wonderful time on every occasion.

Tom and Heather.

We spent a lot of money dining out and for other activities, but it was worth every last cent. Now, we can leave with peace of mind that we spent quality time with those we love. When will we return to the US? At this point, we have no idea. We will post the plan here when we do know, which may not be for some time.

Yesterday afternoon, we arrived at Greg’s home in Chaska to spend time with him, Heather, and the kids while watching the Minnesota Vikings football game. Again, they lost, which was disappointing but not surprising. We did our laundry during the game while Madighan and I worked on crocheting. I completed a winter scarf using every last bit of yarn.

A taco salad is the only entree Tom ever orders in Mexican restaurants. He scooped up the guacamole, which he doesn’t like, and gave it to me.

Mad said, “Grandma, I will think of you whenever I wear this!” I smiled from ear to ear, happy that it meant so much. I crocheted as fast as I could, recalling stitches from 50 years ago, the last time I crocheted when it was popular in the 1970s. During that era, crocheted clothing, purses, afghans, and pillows kept many of us busy with patterns and yarns.

Without a pattern, I used a simple stitch that my fingers remembered more than my brain. Actually, it was pretty fun, especially when it meant so much to Mad.

After the game ended, we all drove to a Mexican restaurant we’d visited in the past, Rey Azteca in Chanhassen, in our neighborhood. As we recall, the food was fresh and delicious. Every one of the six of us enjoyed the food, the ambiance, and the lively conversation. After dinner, we all said our goodbyes and Tom and I left to return to the hotel to watch the next Minnesota Twins game, already in the 5th inning. They won. We were thrilled.

After their entrees, Mad and Miles shared a Tres Leche cake drizzled with chocolate syrup. They gobbled it up.

I just received a notification from Alamo with the bill for the rental car, so Tom must already be on his way back from the airport in the Uber. I texted him on WhatsApp, and he said he’ll be here soon. We always miss one another, even when apart for short periods. How fortunate we are.

We’ll be back with more tomorrow and, most likely, even a post in the morning on our travel day since I think I can get something done before we depart.

Be well.

Photo from ten years ago today, October 9, 2013:

This is a different angle from the photo already shown in an earlier post, but one that we saw in our first 90-minute drive, along with Anderson, our guide, as we waited for others to arrive. This giant 15-foot croc had captured an impala. With Anderson’s walkie-talkie, he was alerted when their plane landed, and we flew off in the little plane to the Maasai Mara. For more photos, please click here.

Three days and counting…South America, here we come!…

Like all animals in the wild, this female lion is constantly looking for the next meal to feed her cubs. This photo is from ten years ago today, while on safari in the Maasai Mara, Kenya.

In a few days, we’ll start packing, which won’t take much time. We’ve replaced many of our old clothes with new clothes. We donated our old clothes in good condition to Goodwill. All we have now are the folded items in the few drawers in our room and hanging in the closet. If we had to, we could pack in a couple of hours.

On Tuesday, we’ll start the process and be done by the end of the day. We’ve made no plans for Monday and Tuesday other than dinner and trivia at Pizza Luce with Tammy, Tracy, and Vincent, our final time together. And TJ will stop by here tomorrow afternoon to say goodbye. Today, we’re visiting Greg and the kids to watch the Minnesota Vikings football game.

Madighan and I will most likely work on our crocheting project during the game. After the game ends, Greg and his lovely girlfriend Heather, and grandchildren Madighan, and Miles will join us for dinner, most likely at a nearby Mexican restaurant they all like.

We don’t have a lot of expectations about the Vikings game. They’ve only won one game out of four. But it’s always fun to watch with hopefulness and enthusiasm that perhaps they may win. That’s how sports viewing works, anyway. It’s almost like fishing…the anticipation is nearly as exciting as the potential win.

Yesterday afternoon, we watched the Minnesota Twins playoff game, but sadly, they lost. However, they still have more games to play to see if they can progress in the playoffs for the remote possibility of making it to the World Series. It isn’t very likely, but it is worth dreaming about.

This morning, we bolted out of bed after a good night’s sleep, showered and dressed for the day, and headed downstairs to breakfast. We put together our plates of eggs and sausage and poured our coffee, hauling it back to our room on the fourth floor. We wanted to watch CBS’s Sunday Morning show one last time.

We’ve spent 4½ of the past six months in the US, including the three months we spent in Florida, and now, when we leave for South America, it could be quite a while before we return, especially when we’re heading back to Africa in eight months, for an undetermined amount of time. It’s one of those “play it by ear” situations.

We hope to stay in South Africa for at least six months, leaving after 90 days for a new 90-day visa stamp to perhaps head back to the Maasai Mara, Kenya, which we’d like to do again over ten years later. We have such unforgettable memories of that time in 2013. Maybe it won’t be quite as exciting after all the safaris we’ve done, but we expect that we’ll very much enjoy it.

Besides the above, we don’t have any plans as we prepare to leave on Wednesday. Our flight to Quito begins at 2:02 pm. We’ll most likely arrive at the airport around 11:30 am to drop off the rental car and begin waiting to board the United Airlines flight.

We’ll arrive in Quito at 11:35 pm. Celebrity Cruise Line has arranged for a driver to pick us up at the airport and bring us to the hotel, all a part of our Galapagos cruise package. Hopefully, we won’t have any issues with the altitude and can get settled in our hotel room for a good night’s sleep.

There are some walking tours of Quito arranged during the days at the hotel, but our participation will be determined by how we’re doing with the altitude and if I can walk the distances. Again, we can only “play it by ear.”

That’s it for today, dear readers. We hope all of you are enjoying your weekend.

Be well.

Photo from ten years ago today, October 8, 2013:

Tom nudged me in the Maasai Mara, Kenya, to turn around when I had the camera pointed in the opposite direction. I gasped when I saw this, a gift from the heavens. Thank you, Kenya. For more photos, please click here.