Our final day aboard the Maharajas Express….Yes, we visited the Taj Mahal…

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We never imagined we’d see the Taj Mahal. And yet, this morning in the morning haze and pollution, it lay before our eyes in its entire splendor.

It’s Saturday, February 8, 2020. We just disembarked the fast-moving train, The world-renowned Maharajas Express, heading to Delhi after a blissful morning visiting the Taj Mahal in Agra

Pinch me. Is this happening? As the train rocked and lurched through the countryside, we faced the reality that this magnificent journey came to an end only two hours ago, after yet one more delicious lunch so carefully prepared by Chef John Stone and his staff. We’ve loved every moment.

The Great Gate, one of the several buildings built on the 42-acre grounds at the time The Taj Mahal was built in 1642.

Are we sad to see it end? Not at all. We’ve cherished the memories we’ve accumulated during this short seven-day excursion and take with us the treasures we’ve gleaned and what we’ve learned along the way.

India has captured our hearts in a way similar to Africa with its cultural differences, scenery, and endless points of interest. The only difference we’ve experienced this far in India is its less abundant wildlife.

“The Taj Mahal is an ivory-white marble mausoleum on the south bank of the Yamuna river in the Indian city of Agra. It was commissioned in 1632 by the Mughal emperor Shah Jahan to house the tomb of his favorite wife, Mumtaz Mahal; it also houses the tomb of Shah Jahan himself.”

Yesterday, we visited a national park on a safari. Tomorrow we’ll share those photos. But today, our early morning tour of the Taj Mahal was unlike anything we’ve seen in the past.

After our two-hour tour of the Taj Mahal, we walked for approximately 10 minutes to a lovely upscale restaurant where we were treated to a champagne breakfast buffet consisting of many traditional eggs-and-bacon type offerings along with many Indian favorites.

We left for the Taj Mahal at 6:30 this morning in hopes of avoiding crowds, but the public had already gathered by the time we arrived.

We sat with friends we had made during the seven-day journey to enjoy a delightful outdoor meal with white linen tablecloths, napkins, and formal dining settings.

While we dined, we merely had to lift our heads to see the Taj Mahal over the treetops. It was a fabulous sight to see. After breakfast and a relatively short ride through the city of Agra, our bus proceeded back to the train.
“The Taj Mahal, Crown of the Palace is an ivory-white marble mausoleum on the south bank of the Yamuna river in the Indian city of Agra. It was commissioned in 1632 by the Mughal emperor Shah Jahan (reigned from 1628 to 1658) to house the tomb of his favorite wife, Mumtaz Mahal; it also houses the tomb of Shah Jahan himself. The tomb is the centerpiece of a 17-hectare (42-acre) complex, which includes a mosque and a guest house, and is set in formal gardens bounded on three sides by a crenelated wall.”

It was then time to pack our bags while the train headed to Delhi. It was challenging to pack in the small space of the  train stateroom so I went first and Tom followed behind while I stayed out of the way. 

Within 40 minutes we were completely packed and ready for our fabulous steward, Surender, to move our bags to the de-boarding area. We gave him a generous tip, which he graciously accepted while genuinely explaining how much he enjoyed working with us.

Tom took this shot of me with the Taj Mahal as the backdrop. 

We left an envelope with tips for all the other staff who so graciously served us. However, we also tipped (separately) John Stone, our thoughtful chef, and the lovely staff member, Himanshi, who proficiently orchestrated all the tours for our utmost convenience.

We waited along with the other passengers in the Safari Bar for the final call to disembark. As always, a red carpet awaited us as we stepped off the train to receive warm goodbye greetings from all the staff. They truly were amazing.

Tom couldn’t wipe the smile off his face, grateful for the experience we never dreamed possible.

No doubt, we had a spectacular experience during our first foray into Indian culture and history, and yet, the bulk of our Indian adventures are awaiting us in the 55-days yet to come.

As I complete this post, we’ve been transferred to the Metropolitan Hotel in New Delhi where we’ll stay for the next three nights with half-day tours each day until we depart by train on Tuesday for our next destination.
Our tour guide instructed us where to stand as he talked describing the details of the Taj Mahal We could hardly wait to be better-positioned for taking photos.

We’re content, if not a little tired. Neither of us slept well on the train and we hope to “catch up” over the next few nights. Our next tour is scheduled for tomorrow at 11:00 am after our included breakfast in the hotel.

Tomorrow, we’ll be back with the final expenses from the six-night, seven-day expedition on the Maharajas Express. Please stop by!

The view of the Taj Mahal from the restaurant at this morning’s breakfast venue.

Have a pleasant evening! 

Photo from one year ago today, February 8*, 2019:

*This photo is from February 9, 2019 when we hadn’t posted on the 8th. Ms. Bushbuck always appears to have a smile on her face.  We love her and her offspring! For more photos, please click here.

Forts, palaces and excellent dining experiences…Last full day on the train…

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Today’s photos are a compilation of those we’d taken on day 2 in the following palaces: City Palace, the largest in the state of Rajasthan; Chimi Mahal; Mori Mahal and the spectacular Zenana Mahal; The Crystal Gallery at Darbar Hall, and more.

Each day of the Maharajas Express train journey has consisted of excursions to historic sites revered by the Indian people who take exceptional pride in their rich heritage.

A swinging chair built by a Maharaja with 12 wives.

Subsequently, tours have included visits to no less than a half dozen tours of forts and their adjoining palaces. We were given headsets to listen to our tour
guides explain the historical significance in fine detail at each location. 

Generations of maharajas occupied the magnificent palaces.

In an ideal world, we would recall the details of each visit, but unfortunately, there was too much information for us to retain. Nor do we have time to do all the research to share those details within our posts.

The exteriors of the various palaces were elaborate and imposing.

Instead, we’ll continue to post photos of these experiences and share them over many days to come, as we mentioned in an earlier post. 

The workmanship of true artists remains today with some restoration.

Today is our last full day on the Maharajas Express. At the moment, as I write here, we are headed to Ranthambore – Fatehpur Sikri for yet another tour, in this case of a deserted red sandstone city. Photos of this excursion (and others) will follow in the days to come.

As for the ending of this exceptional journey, we’re able to depart the train in Delhi, knowing we fully embraced every aspect of life on a luxury train and its many exciting tours and excursions. 

The peacock is the state bird of Rajasthan.

We’ve met beautiful travelers as well as the conscientious staff who never faltered for a moment in providing the utmost quality service with attention to every detail.

At 3:30 pm, we head out for the above-mentioned tour and then return to the train for lobster dinner. But, tonight is exceptional because the women will be dressed and saris for this special occasion and the men?  We’re not quite sure yet what the men will wear, but most certainly we’ll take plenty of photos.
The peacock is represented in many works of art.

Tomorrow, we’ll head to Agra, where we’ll visit the Taj Mahal in the early morning, which we expect will be one of the highlights of this extraordinary adventure.

Today, we embarked on a tiger safari to the Ranthambore National Park, searching for the elusive Bengal Tiger. Unfortunately, we did not see a tiger, although we encountered several animals. Here again, we’ll post these photos soon.

Jewels and precious stones line the walls in many areas.

We intend to post our final expenses for this exciting train journey in the next several days. With so much on the agenda for the balance of today, tonight and tomorrow, we may have to wait a day or two for the time necessary to put this all together.

Starting tomorrow around 4:00 pm, we’ll arrive at our hotel in Delhi where we’ll spend three nights amid more sightseeing. We’re hoping during this period; we can get a little more caught up.

Nothing was spared in the elaborate design of the palaces.

Wow! What an adventure! India is exactly what we expected, rich in culture, history, vibrant colors, and kind and generous people in many ways. We continue with enthusiasm for the present moment and for what is yet to come.

Be well.

Photo from one year ago today, February 7, 2019: 
There was no post one year ago today as we continue to figure out my health condition.

Happy hour on the sand dunes with ride on a camel cart and entertainment…

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We were pulled on a cart up the steep hill to the dunes for an exciting, happy hour with entertainment.

We’ve been posting highlights of a few of our activities on the excursions we made away from the Maharajas Express train each day, all of which have been included in our train fare.

Comfortably seated on fluffy cushions on the sand, we enjoyed free-flowing beverages and snacks.

We have so much more to share that doesn’t include dining and entertainment. We’ve visited no less than a dozen forts, palaces, and sights of historical significance.

Tom captured this sunset while we were out at the dunes.

Unfortunately, there aren’t enough hours in the day for us to tackle those more comprehensive stories to coordinate with the hundreds of photos we’re accumulating.

We were bundled up in warm clothing and blankets provided at the venue. Several bonfires scattered around the area helped keep us warm.

By the time we return to the train each day, it’s so late. We don’t have time to compile the research, check facts, and present the kind of story we’d like concerning these many historical areas of interest.

We were entertained by traditional Indian dancing and musicians.

With only two days remaining until the train journey ends, when we’ll spend three nights in Delhi, we’ll work on these new stories of the many exciting venues we encountered while traveling on the train from Mumbai to Delhi.

Plus, during the upcoming 55-night tour, we will have a little downtime here and there, and we’ll surely catch up during these periods. At that time, we will have the opportunity to present detailed information on the various places we’ve visited.

At this point in the ceremonial festivities, she stood on a bed of nails and continued her dance.

In most cases, when cruising, we may miss going out on a port of call or two, especially if it’s a location we’ve already visited in the past, and also, since most tours can cost hundreds of dollars, we may avoid partaking.

The Maharajas Express includes major tours each day in the original train fare, and then there are additional tours, referred to as “optional” tours at other times with varying fees for each.

As darkness fell, another dancer performed a Hindu ritual dance.
These optional tours would be going on right now, as I’m sitting here in the bar with Tom while he’s conducting research, and I’m preparing today’s post. Once completed, we’ll head to our cabin to freshen up for dinner with perhaps a stop back in the bar for a cocktail and more lively chatter with other guests.
It’s hard to believe this part of our journey ends in 48 hours, but with the big and long tour yet to come, we continue to be excited about India. We’re comfortable here. Its colorful people are warm and friendly, and its culture is undoubtedly also colorful in countless ways.
Some of the passengers on the train joined in on the dancing. We sat back and watched the show.

The smog hasn’t been as bad as we expected. Although heavy and a bit treacherous, the traffic is not much worse than in any major city in the US. People aren’t wearing face masks with fear of Coronavirus as we’d anticipated. 

Yes, sacred cows walk in the streets along with goats, horses, camels, and an endless array of stray dogs. Yes, there are endless areas of horrific poverty where citizens live without electricity and running water. But, we’ve seen these circumstances in one country after another.

Upon returning to our cabin around 10:00 pm, we discovered this pretty “towel” display presented by our attentive and thoughtful cabin attendant, Surender.

After almost 7½ years of world travel, we’re no longer shocked by the realities of life which unfold before our eyes. We no longer experience “culture shock.” instead, we embrace the differences and revel in how people of the world make a life for themselves and their families.

We continue to be in awe and grateful for the experiences before us, never forgetting for a moment how fortunate we are.

Have a fabulous day and evening, and we’ll see you soon with more. 

Photo from one year ago today, February 6, 2019:
Sorry, there was no post one year ago today as we waited to figure out my medical situation. 

Meet me at the Khaas Bagh…The wonder of Indian culture continues…

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An impressive fireworks display was orchestrated for the Maharajas Express passengers. We were honored and breathless.

I don’t know where to begin. We are amid so many great sites and venues, as we continue our journey on the luxurious Maharajas Express, it’s challenging to narrow it down sufficiently to prepare one complete story at a time. Thus, I have no choice but to break it down into segments.

A full bar was set up in this antique car.

Today’s segment is from last evening’s extraordinary dinner and cultural show at the Hanwant Mahal, also known as the Khaas Bagh. I know I’ve heard the line, “Meet me at the Khaas Bagh” in a movie, but after looking online, I’m having trouble pinning it down. If any of our readers recognize this line from a movie, please write and let us know. 

An exquisite and highly skilled puppet show was presented during the cocktail hour. Many sumptuous appetizers were served during this period.
Jodhpur, still in the state of Rajasthan, is a vast city amass with culture and historical presence. Yesterday, we visited its historical masterpiece, the Mehrangarh Fort, a well-preserved museum and fort. 
Many antique cars were presented at the venue, both a restaurant and part of the Umaid Palace in Jodhpur, India.

We have taken hundreds of photos, but with the often poor WiFi signal, we’ll have to wait until we’re off the train and able to receive a better signal at various hotels in our upcoming 55-night tour, commencing on Sunday in Delhi.

Stunning view of the elegant outdoor restaurant, Marwan Mahal (or Khaas Bagh), located in the famous Umaid Palace, had a delicious array of Indian foods which was not quite as good as Chef John’s aboard the train.

Plus, we’ll have new photos of those upcoming sites we’ll visit during our tour. All we can do is keep posting while highlighting the events we find to be most appealing to our senses.

Upon entry to the venue, we were offered a ceremonial Hindu dot on the forehead and a string of beads.

And yes, our senses are on overload; the sights, the sounds, the smell, and of course, the food is over the top. Our diligent and charming Chef John (John Stone, an Indian with a westernized name) is attentive beyond all expectations. We couldn’t be more pleased with his exemplary food and over-the-top service.

Another antique car.

And last night’s meal off the train, although excellent and beautifully presented, was a little sketchy for me when there was no way I could determine what I could and couldn’t eat. As a result, I only took a few bites of the varied offerings. Tom was able to find a few items that suited his palate.

A bright orange antique car is on display behind glass.

Shortly before dinner was served at the beautifully appointed tables and chairs, the fireworks display commenced. We all oohed and ahhed over the well-orchestrated display. We were thrilled our new phones could capture good photos of the collection, as shown above.

Upon returning to the train by approximately 9:00 pm, it was evident that most of the passengers were as weary as me. My Fitbit read at almost 11,000 steps, one of the more significant days for me in a long time.
We’d never been able to capture quality fireworks photos until now with our new Google World phones.

Although neither of us slept through the night, we ended up with a good night’s rest, both feeling chipper and prepared for today’s upcoming activities, commencing after lunch which seems to include lots of walking on uneven surfaces.

Today will hopefully prove to be another exciting day. No doubt, we’ll be back tomorrow with more. Tonight includes an unusual dining experience we can’t wait to share in tomorrow’s post; dunes, camels, and more.

Thanks to all of our readers for your patience during our quiet time in the US for 82-nights. We are excited to make all of that up to you during these next several months.

Happy day!

Photo from one year ago today, February 5, 2019:

One year ago, preoccupied with my medical issues, we posted photos from the previous year while in Antarctica, as indicated here: Icebergs are exciting and unusual.  This iceberg was massive, many stories high. For more, please click here.

Mr. Toad’s Wild Ride…A leopard in the palace…

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The locals are doing their laundry in Lake Pichola, but no laundry soap is allowed. Nor are fishing and private boats permitted on the lake.

It would be possible to upload 20 posts with the information and photos available after yesterday’s fantastic tour in Udaipur, India. We visited places, rode in wild congested traffic in fast, expertly driven tuk-tuks (two motorized passenger rickshaws) to get Shiv Niwas Palace to dine in a fabulous nearby restaurant with exceptional food and service.

A structure on the grounds of Shiv Niwas Palace also known as the City Palace.

But before going further, we must provide an overview of what transpired yesterday to explain a change in the arranged itinerary (through the Maharajas Express train).

Tom listened to our tour guide and provided headsets with the five-star Taj Lake Palace in the background.

After a lovely breakfast on the train by 10:00 am, we wandered to our company-owned, assigned bus #2, of two, that follows the route of the train always to be available for passenger tours to various arranged venues from the several train stations where we stop along the route from Mumbai to Delhi.

The Maharajas Express provided us with many gifts, including scarves and hats.

In air-conditioned comfort in the luxury buses, the ride to the first venue of the day in Udaipur was pleasant and uneventful. We pulled into the guarded gates of the City Palace, also known as Shiv Niwas Palace. We headed to a veranda overlooking the famous artificial (1362) Lake Pichola for photo-taking and detailed storytelling by our guide.

Side view of the City Palace as our boat wafted past.

We’re posting several of those photos today with more following as time allows. About 40 minutes later, the 70 train passengers boarded a flat bottomed boat wearing mandatory life jackets for what proved to be about an hour-long boat tour of Lake Pichola.

Descendants of royalty still live in the Shiv Niwas Palace 

When the first segment of the boat ride ended, our guide explained the much-anticipated lunch venue in the City Palace would have to be moved to another restaurant. The reason?

The palace began being built in 1559 and is always under construction and renovation yet today.

A leopard had entered the palace overnight and had been seen in an area close to the original restaurant in an area that had been cordoned off to protect visitors as well as the leopard.

In recent times, the lake was bone dry during periods of little rain, as shown by watermarks.

Rangers had been called with hopes of tranquilizing and relocating the leopard back to the nearby mountain from whence it had come. Unfortunately, we never had an opportunity to see the leopard, nor did we hear if they had been safely relocated.

A shrine was built between the walls of the palace.

Subsequently, very last minute, the lunch venue was changed to another restaurant on the opposite side of the palace, which was way too far to walk, nor would buses be able to maneuver in the congested, traffic-laden area.

Lake Pichola was man-made in 1362.

After the boat ride, we all meandered to a nearby street within the confines of the palace to be driven by tuk-tuks for what ultimately proved to be an adventurous, heart-pounding 20-minute ride through the worst traffic one can imagine.

As is tradition, a bride and groom have photos taken before their wedding.

My favorite ride as a kid was Mr. Toad’s Wild Ride, most like long gone from the park but memorable for those of us who remember this ride. Nonetheless, it was the wild ride of our lives. We both giggled over the excitement of it all, which reminded me of my childhood living in California and visiting Disneyland quite often.

Another stunning palace overlooking the lake.

The sights, the sounds, and the smells as we whipped through the city streets were a senses overload. The cows wandering through the streets, the smile on the faces of the adorable children as they waved to us, the shops, the street food, the endless array of motorbikes, the tiny tuk-tuk type trucks, and the people, all was a part of this glorious experience.

Jag Mandir Palace.

Tom couldn’t wipe the smile off his face as our driver rapidly darted in and out of traffic and tight spaces, unlike any ride we’ve ever experienced. We felt like little kids having the time of our lives.

We spotted a few green parrots on the grounds of Jag Mandir.

The lunch as the fantastic restaurant was an indescribable buffet of Indian foods like none other with many items I could eat. The head chef walked me through the buffet line, pointing to the safe things for my way of eating. Once back at our table of eight, I was in pure heaven eating the spicy and flavorful foods.

The tuk-tuks were lined up and ready to take us to the opposite side of the palace, which required a 20-minute wild ride through narrow streets and outrageous traffic.

On the other hand, Tom only had a few bites, claiming he was saving room for another great dinner on the train. But I knew him better. He politely tasted a few items, but these spicy items were not his “cup of tea.”

A cow and her calf were scavaging for food on the city street.

And, later on, we did have a fabulous dinner with Chef John Stone, preparing yet another memorable meal for me, often stopping at our table, hands pressed together in a gracious Hindu bow, seeking the knowledge that I was pleased.  I was.

Colorful shops lined the streets, many offering a variety of textiles and Pashmina scarves.

Tom even ate lamb last night, the first time I’d ever seen him do so, finishing every last bite. This morning I only had a bowl of plain yogurt since I was still full from yesterday’s eating frenzy.

Busy streets on which we scooted through traffic.

Tomorrow’s post will share some historical facts about the palaces and the fort we visited. There isn’t enough time to go through all of that today since soon lunch will be served, after which we’re heading out on another extensive tour which will include “dinner on the town.”

We were awaiting the name of the restaurant where we dined on delicious Indian food. We’ll add it later.

Need I say? Yep, we’re enjoying every moment of this marvelous adventure, and, undoubtedly, we’re loving India. We’ll be back with more…

Be well

Photo from one year ago today, February 4, 2019:

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A hippo and a cattle egret have symbiosis in their relationship. For more photos, please click here.

Humm…Post or nap…Guess what I chose?…

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Both of us were excited to be on our way to the palace and Lake Pichola in Udaipur.

Udaipur, also spelled Udaypur, is a city in southern Rajasthan state, located in northwestern India was one of the fascinating cities we were anxious to explore after doing some research on the country many months ago.

Today, the Maharajas Express train made its way to the Udaipur train station. We disembarked to make our way to one of two comfortable air-conditioned buses owned by the train company to be transported to Lake Pichola, where a fantastic day of sightseeing and dining ensued.
 
We returned to the train close to 4:00 pm, and I was faced with a difficulty, either rush through the hundreds of photos we’d taken to get somewhat of a post uploaded before the 6:00 pm happy hour or take a much-needed nap.
 
Sorry folks. I chose the nap. It’s now 5:40 pm, and we must get dressed for the evening of lively conversations, food, and wine with some of the beautiful people we’ve met in the past 30 hours.
 
Tomorrow after breakfast will be a  perfect time to put everything we’ve discovered, sort through the photos, and share the wonders we experienced on this rich and fulfilling day. 
 
Please check back for some gorgeous surprises.  Need I say, we adore India, just like we thought.
 
Have a lovely day/evening. We’ll see you soon!

We’re on the Maharajas Express train speeding through the countryside of India…

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One of the two dining cars.

Note: We had many more photos we’d intended to post today, but the WiFi signal is too weak to upload more today. We’ll save all of our photos and upload them later when hopefully, the connection improves.

The magic of our non-stop global travels that sustains us through all the challenges, that never cease to amaze us as we traverse the world.

Here we are, today, on February 2, 2020, the whimsical day when reversing the date is 2020,02,02, and we’re traversing the countryside in India on a fast-moving luxury train.

An interesting vegetarian dish was served at lunch.

Comparable to the Orient Express, the Maharajas Express has every imaginable amenity and is known throughout the world as one of the finest coach experiences available to the most discriminating travelers.

Pinch me. Is this real? How many times have I said this in this past seven years of world travel? More than I can count. But this experience, along with others, leaves us breathless, grateful, and in awe.

Our cabin isn’t much larger than the queen-sized bed, but we’re excellent, especially having our en suite bathroom.

There are approximately 70 passengers on board with a crew close to 100, with each cabin assigned a butler who’s available 24 hours a day to fulfill each passenger’s every need and whim. Nothing is spared. Service is impeccable. Design is tasteful and commensurate with Indian culture and customs. 

And India…the country where so many warned us about the water, food, pollution, and crime rate…we see beyond all of this. We embrace its culture, people, and colorful existence entrenched in the Hindu beliefs of peacefulness, calm, and harmony.

We saved these two chairs at our table for a lovely couple from Scotland we’d met earlier in the day. The four of us had a delightful lunch together.

The sacred cows, the exquisite temples, the powerful beliefs of its people leave us hungering for knowledge and experience, which surely over these next two months, we’ll capture every day in photos, stories, and rich experiences we can’t wait to share with all of you.

Leave your preconceived notions at the door and enter this magical world with us as we scour the country, hungry to learn, anxious to grow, and eager to embrace this heart-pounding adventure, like none other in our recent past.

As we’re situated in our tiny cabin with en suite bathroom, with a surprisingly decent Wi-Fi signal, while jiggling from the harmonic role of the cars meandering over the tracks, I’m practically lulled to sleep by the sensations.

Locals on a passing train.

Having worked on the railroad for over 42 years, Tom only knows this sensation too well, hardly giving it a thought. For me, the novice, I’m enraptured by it all. But the opportunity to share this adventure is indescribable and undoubtedly awe-inspiring.

After a fabulous lunch in one of the two dining cars, with a visit from the head chef, John Stone, an Indian man of excellent knowledge of food and catering, we’re confident he will compose meals for me befitting my strict dietary guidelines. 

As we passed a local train…

He didn’t waste a moment appearing at our table with a sincere goal to provide attention and enthusiastic support in preparing delicious and suitable meals for me. We were both impressed as my first meal proved to be exactly as prescribed. I’m content and at ease.

Over these next six nights and seven days, we’ll continue to post, as long as WiFi remains consistent enough to do so, sharing every last detail of this particular time in our world travels.

Please check back. There’s so much more to come.

Photo from one year ago today, February 2, 2019:

Many refer to impalas as “McDonald’s “due to the big “M” on their backside and…how they provide ample meals for the big cats. For more photos, please click here.

Arrival in India…Long travel day…We survived with flying colors!…New month…New life…

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Typical scene on a busy street in Mumbai.

It’s nice. The hotel, the service, the views of the Arabian Sea, and the smell of fresh flowers everywhere are breathtaking. As most of our long-term readers are well aware, this isn’t how we usually travel.

We often live among the locals, frequenting their shops, cooking with their local ingredients, and dining in their favorite restaurants while living in pretty remote locations. 
An endless array of shops littered the sidewalks.

Although we will visit many remote locations while in India, we anticipate seeing life in this unique and highly cultural country. 

However, we’ll exist in relative comfort and luxury both while on the upcoming train, the Maharajahs Express, which we’ll board tomorrow, and the subsequent hotels and restaurants where we’ll stay and dine in the next two months, all four and five stars.

Despite living finely during our travels in India, doing so won’t necessarily provide us with the perspective we strive to attain. Instead, we’ll be observers rather than the usual participants. 
In many countries, these little vehicles for hire referred to as tuk-tuks, are known as rickshaws here in India.

We can live with this since the path we’ve chosen will be safer and more convenient during this leg of our worldwide journey, blissfully continuing after somewhat of a hiatus as I recovered from cardiac bypass surgery.

The 33-hour travel day was an actual test of my newly found endurance. I managed well, sleeping a little on the two-night flights while we both entertained ourselves well during the over eight-hour layover in London Heathrow Airport.
Rickshaws are ready and waiting for weary passengers.

During the second flight from London to Mumbai, I sat next to a lovely woman born in India, now living in London. She was on her way to visit friends and family. Daisy’s intellect and usual dry British-influenced sense of humor made the last flight more tolerable.

We flew on British Airways on both flights. The first was on a newer plane with many fine amenities, although we’d booked economy class. The second flight was on an older plane with an outdated video screen, no USB pugs-in for digital equipment and poorly tasting food. But, at least we were fed a few times during our over 20 hours of flight time.
This red car, which delivered the bride, was decorated with fresh flowers.

Yes, we were exhausted, but we both made a point of doing everything we could to keep our blood flowing; walking about the cabin every few hours, wearing compression stockings, drinking plenty of fluids, and sleeping whenever possible amid the crying babies and toddlers. 

As meticulously planned by our travel agent Rajiv, a rep and a driver were awaiting us at the massive and beautiful Chhatrapati Shivaji International Airport exit holding up a sign with our names on it, 

Yesterday afternoon, the hotel was prepping for a wedding held last night. We were able to watch the festivities from our hotel room window. It was a gorgeous and colorful Indian wedding, a sight to behold.

Immigration went smoothly. Tom had to have his fingerprints taken while I did not. The officer explained, “Visitors of your advance age do not have to leave their fingerprints.” Oh.

The drive from the airport to the hotel was not nearly as hectic as we’d anticipated. It certainly wasn’t any busier than Hanoi, Vietnam, Bangkok, Thailand, or Denpasar, Bali. There were many close calls, honking, and motorbikes darting in and out of traffic, but this was normal for us to see, and we weren’t taken aback or shocked by this, as some travelers may have been.

During the wedding ceremony…

Last night, in an attempt to avert jet lag, we didn’t eat dinner. To us, it was night, and neither of us was hungry. Instead, we went to bed early (after a short afternoon nap and shower). Although we both awoke several times during the night, overall, we both slept well. This morning we were refreshed and ready to continue.

The included breakfast in the hotel was delicious with many Indian favorites, some of which I tried when the chef explained what I could and couldn’t eat. They had the best-tasting spiciest chicken I’d ever had, along with chicken sausages and streaky bacon. Tom had two eggs Benedict (minus the sauce) and bacon. He was content.

We zoomed in for a better view of the wedding nuptials.

Now, as we wait for our room to be cleaned, we’re sitting in the lounge in the lobby. Once our room is cleaned, we’ll go through all of our stuff to decide how we can lighten our load sufficiently to comply with weight restrictions for the four upcoming domestic flights ahead of us during the 55-night private tour,

Tomorrow at 8:00 am, we’ll be transported from our hotel to a luxury hotel palace where the group of passengers for the upcoming Maharajas Express will meet for an introduction as to what’s ahead for our week-long train journey.

Most likely, tomorrow, I will upload a short post with some photos of the train and our cabin and begin the wonders of sharing the many wonders we’ll experience along the way.

Please check back. We can’t wait to share all of this with our readers/friends.

Happy day!

Photo from one year ago today, February 1, 2019:

This gentle little soul is “Little’s Friend.” He stops by each day without Little to see what’s going on. He’s easy to spot with his extra tiny tusks, much smaller than Little’s from which he derived his name. For more photos, please click here.

We’ve arrived in Mumbai…33 hours from airport to airport…

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View from our hotel room in Mumbai, overlooking the Arabian Sea.

We arrived at our hotel, Sun-n-Sand, overlooking Juhu Beach on the Arabian Sea, and we couldn’t be more pleased. But, more on our trip tomorrow when we’re coherent enough to write a post.

A few-hour nap, a nice dinner in the hotel’s restaurant, followed by a good night’s sleep, and we’ll be good to go.

See you soon with the “rest of the story.”

Sweet dreams.

We’re at London Heathrow Airport after 10 hour red eye…Wow! Time zone difference from Phoenix to Mumbai is outrageous!!!…

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Four years ago, in 2016, we spent three months in New Plymouth, New Zealand, living on an alpaca farm. In the early evening, a group of the babies got together to play, running through the paddock, making us laugh over their playful antics. For more photos, please click here.

If shopping is your thing, Heathrow Airport would be heavenly for the shopping/spending enthusiast. Fortunately, that’s not us. We breezed by the designer shops without giving any thought of looking around, even if it may help us kill a portion of the eight-hour layover in between flights.

Now, while sitting in a restaurant called Wetherspoon, we’re reminded of modern technology. No servers attend to our table other than to deliver food and drinks. Instead, we place our food and beverage orders on an app on our phones which requires a download and registration, placing our orders in the online cart, and paying using a credit card or other payment app.

There were no special orders features to specify. I didn’t want croutons on my salad and the dressing on the side. Instead, I flagged down a server, instructing her to our order specifications. Tom ordered eggs, Benedict, without the sauce, and yet both of our orders arrived 10 minutes later without our specifications.

We set both orders back to be redone. Once we leave here, I’ll remove the app. I doubt we’ll attend a restaurant like this while we’re in England in a little over three months.

Perhaps, we’re foolish and old-fashioned to prefer a live server, taking our orders when in what appears to be a mid-range establishment. If it were a fast-food spot, we’d get it. But this is the first time we’ve encountered this scenario in all of our years of world travel.

I suppose this will be the wave of the future. No humans, only machines. However, on the British Airways flight from Phoenix, Arizona to Heathrow, we experienced exceptional service. 

The plane wasn’t entire, and I wandered about looking for three empty seats in a row for the possibility of laying down to get some sleep during the 10-hour overnight flight.

A kindly male flight attendant said, “No worries. I’ll arrange this for you.”

Moments later, he found me and escorted me to an empty row of three seats. He’d swapped out my existing aisle seat for a man sitting in a middle seat, enabling me to have an entire row to myself. Tom was left several rows behind me as opposed to us being across the aisle from me.

The three seats didn’t allow for comfortable sleeping with the seat belts jabbing in my side and back, but after grabbing some of the plane’s little pillows to cover them, I was able to get comfortable enough to sleep for about three hours. 

Tom said he’d slept a total of 40 minutes, not enough to ease the nagging discomforts of lack of sleep more prevalent at this age than ever before in our lives. He’s exhausted, and I’m not far behind him. The three hours of fitful sleep left me weary, especially now, and I am nodding off from time to time.\

We’d accidentally left our converters to be used with our adapters in the checked bags, and now, when the battery dies on my laptop, I’ll be out of luck. The clock is ticking down as I type fast and furiously. 

Had I known how well Tom’s old laptop would work once I reformatted it, I’d have ordered a new battery. Too late now. His new Chromebook should last all day, as he sits there busying himself to divert his attention from being so tired.

But, this is temporary. In another four hours or so, we’ll be boarding the final leg of this long journey and be able to rest a little better than sitting on a hard chair in a restaurant. 

In another 15 hours, we’ll arrive in Mumbai, and surely the excitement of being in this crazy busy city will get our adrenaline flowing. Upon arrival, we will
immediately attempt to adapt to the time zone by eating and sleeping at times consistent with our location. We’ve found doing so helps us to avoid jet lag.See this:
“Phoenix is behind Mumbai by 12 hours 30 minutes.”

This is halfway around the world. This will be the most significant time zone difference we’ll have experienced in over seven years. We’ll keep you updated as to how this goes.

As my battery dwindles, I need to wrap this up. Hopefully, we have time to check for typos. We’ll likely miss a few in our sorry states of being.

We’ll be back in 24 hours or so with more, at which point we’ll be settled in our hotel and have had a bit of rest.


Photo from one year ago today, January 30, 2019:

The littlest one followed the adults as they were on their way out of the Crocodile River next to Marloth Park. Take care, dear readers. For more, please click here.