Party Time in Placencia, Belize…
Gunter, the chef, baker and purveyor of fine foods at Mathieu's deli. Who knew that less than one week after moving...
Read MoreA collection of our daily travel stories, food discoveries, wildlife encounters, and life on the road.
Gunter, the chef, baker and purveyor of fine foods at Mathieu's deli. Who knew that less than one week after moving...
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Valentine's Day sunrise photo of the Caribbean Sea taken by Tom this morning while standing less than 10 feet from...
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Pam and Jerry, newlyweds on their honeymoon at our resort at LaruBeya. As mentioned in yesterday's post, we met a very...
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A newlywed couple, we're dining with tonight took this photo of us. With the exception of an occasional sick day, I've hardly...
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I took this photo this morning while standing in front of our veranda. Gee, maybe there's hope for me in the picture...
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Such a small pig. Boo hoo. It was delicious! When living in the moment, savoring every morsel life throws our way,...
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Yesterday morning, we returned the golf cart to Captain Jak's Resort in Placencia Village. At a cost of $1200 a month after...
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There's no free lunch. No matter where we go, how untangled we strive to be, Life is filled with responsibility. Many years...
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The view from our 5-day hotel room We awoke yesterday morning to no working toilet even when adding water. No water...
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A palm frond we discovered on the drive to Maya Beach It's rained almost nonstop the past three days. With no screens...
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