How time has flown since the above photo of us was taken on July 4, 1995. He was 42, and I was 47. Oh, good grief! When we think back over the years since we met in 1991, as most of us can, so much has transpired, most of which seems as if it was only yesterday. Now, on his 72nd birthday, in many ways, he still feels and acts as young as he did then. I totally agree.

He’s still a kid at heart, with the maturity that years provide while maintaining a playful attitude and sense of humor that’s hard to top. He keeps me on my toes with frequent teasing and good humor while still being the adorable man he’s always been.  We are undoubtedly “glued at the hip,” as they say while being able to flourish in our own tastes, desires, and attitudes.

Ironically, we have little in common besides our lifestyle and passion for travel. Still, somehow, we blend our differences into a magical potion that remains fresh, entertaining, and interesting, never taking our lives or one another for granted. We couldn’t ask for or want for more.

I have no gifts or even a card for him today. Long ago, when we began traveling, we decided to forego gifts and cards, but on each occasion, we felt loved and appreciated. So, I baked him his favorite cake, German Chocolate, which he savored after dinner last night. He will do so again when we return from dining out tonight at Luna Rosa, a fantastic, elegant Italian restaurant a short walk from our building in Lake Las Vegas.

Tonight, we’ll take photos of our meals and each other and the Christmas decor in the Village, which is breathtaking at night. Before heading to Luna Rosa, we plan to go to Happy Hour at The Pub at 4:00 pm, located at the bottom of the steps from our building. Drinks there are $5 from 4:00 to 7:00 pm, while drinks at the expensive restaurant average $15 to $25 each.

By the time we get to the restaurant for our 6:00 pm reservations, I’ll be ready to drink water, having had my two small glasses of wine at The Pub. That savings pays for one of our meals.

I realize we sound overly frugal, but one can’t travel for over 12 years and is not be mindful of saving money here and there while still having a great time. We are never obvious or embarrass ourselves being frugal, and, above all, we are generous tippers, knowing how hard servers work to make their customers happy.

And, although we don’t give one another “tips,” we both still find ways to show our appreciation for the many things we do for one another each and every day.

It’s almost noon, and I just returned from my workout in the fitness center. I’m feeling good about what I accomplished.  I have a schedule: the fitness center on one day and the BetterMe yoga exercises on an alternate day. Daily, I get plenty of steps logged on my Fitbit watch, ranging from 5000 to 7500 steps. I feel I’m doing all I can without overdoing it.

That’s it for today, folks. We’ll be back tomorrow with more as we make our way into Christmas Eve with plans for a pleasant evening and Christmas Day.

Be well.

Photo from ten years ago today, December 23, 2014:

We don’t have any big plans for the holidays. We’ll celebrate Tom’s birthday tomorrow by going to dinner at Luna Rosa, a short walk from our building. We spent my birthday there last February when our friends Rita and Gerhard suddenly appeared, having flown here from Vancouver, Washington, to surprise me. What a surprise it was!

There won’t be any surprises for Tom when he doesn’t even want me to buy him a gift when we have no room in our luggage and a need for so little. We gave up giving each other gifts for special occasions when we left for our world travels over 12 years ago. Our gift to one another has been the opportunity to continue to travel the world over all these years.

Yesterday, for the holidays, I made keto fudge and keto white fudge using recipes from several years ago when I first began eating this way. It’s wonderful to have a few treats for the holidays. Moments ago, I put two tin foil cake pans of Tom’s favorite cake, German Chocolate, into the oven to bake. Once it’s done and cooled, I’ll frost it.

Each night, he’ll savor a piece of the cake that will last several days since I won’t eat any of it. Instead, I’ll have a few pieces of the fudge as a special treat this holiday season.

Usually, on Christmas Eve, we have steak and lobster tail and prime rib on Christmas Day. But after seeing the prices at the supermarkets in the area, I decided to make a seldom-made favorite dish, Keto Chicken, Sausage, and Cauliflower Bake, making enough to last to both Christmas Eve and Christmas Day, along with a big salad and rice for Tom.

We’ll enjoy our meals with a glass of wine for me and a cocktail for Tom, Christmas music, and great conversation. No, we don’t have any Christmas decorations, but all we have to do is walk down that one flight of stairs to the Village, and the holiday spirit will surround us.

We are as cheerful as possible. We love our time here. We are looking forward to seeing family when they return from vacation after the holidays and enjoying every day during our remaining 69 days until we begin the long journey to South Africa on March 1. We’ll arrive on March 3 and then cherish the joys of seeing the wild animals and our many friends in the bush, including friends Kathy and Don, who will join us there from Hawaii a week after we arrive.

On Christmas Day, we’ll probably take a walk in the morning and enjoy football in the afternoon, in between phone calls to and from family and friends. For us, living this peculiar lifestyle is as good as it gets. There is lots of love in our lives from family, friends, and readers, wonders awaiting us, and an itinerary we can’t wait to share on Christmas Day.

We will continue to post daily, even the trivialities of our daily lives, over the holidays and days to come in the New Year. May your holiday season be filled with love, faith, and hope for the future.

Be well.

Photo from ten years ago today, December 22, 2014: