Day #187 in lockdown in Mumbai, India hotel…Lockdown weight gain?…

At long last, we reached the end of the path. We were thrilled to have the sea in front of us once again. We didn’t take the time to take photos of each other. Pouring sweat in the outrageous humidity and heat, neither of us was “photo-ready.”

Today’s photos are from the post on this date in 2013, while we were living in Diani Beach, Kenya. For more on this date, please click here.

It’s Saturday morning, We didn’t wake up until 9:00 am which is unusual for us. With breakfast out of the way and 2 of 5 miles already tackled from walking the corridors, we’re both ready to take on another day. What the day holds remains to be seen.

As we approached the exit gate from our neighborhood, Nancy, the daytime guard greeted us both with a warm hug. At night security is beefed up when more security risks were prevalent.

Today, I’ll spend more time working on the third 2000 word post which I promised our web developer I’d have done by Monday. After that, there’s only two more to go. This next post is revolving around how we’ve traveled the world living a low carb/ketogenic diet, a request from many readers who’ve written over the past year.

For our long term readers, you will have read this information over and over again. But, over the years, we’ve acquired countless new readers many of whom are curious about this way of eating in regard to their own health and well-being and if this may work for them. It’s not a diet. It’s a lifetime commitment.

On the walk to the beach access, these two women were carrying what appeared to be heavy loads atop their heads, a common site in Kenya.

A few weeks ago, I mentioned I’d been eating too many carbs with the red sauces I was ordering on my chicken. With boredom at the forefront, the supposed sauces were gluten-free, starch-free, grain-free, and sugar-free. But I was deluding myself. The excess carbs were causing the very inflammation and high blood sugar that not only caused the pain to return but also caused me to gain weight, a sure-fire way to determine my blood sugar was high. I could barely walk.

Now, three weeks later by avoiding the thick red sauces, the pain is diminished by 65% but I still have a way to go. I feel confident that in time, maybe a month or more, I’ll continue to notice an improvement. In the interim, I’ve lost the extra pounds I’d gained from eating the curry and makhani sauces over a period of five months, both of which must have had ingredients I cannot eat.

Reaching the beginning of the beach access, it was impossible to see how far we’d have to walk to reach the sea. This lonely stretch would be dangerous to travel at night, which of course, we won’t do, always took a cab to dine at any of the restaurants along the coast.

With the language barrier, it’s been difficult to explain my way of eating to the cooks. The only solution has been to change my food orders, the past few weeks to the following:

  • Breakfast: two hard-boiled eggs, two pieces crispy bacon
  • Dinner: two pieces of grilled, boneless, skinless chicken, basted with butter and sauteed mushrooms and broccoli (I change the vegetables I select every few days)
  • In places, the path to the beach was filled with flowers.

That’s all I eat each day. Not much food. I should be losing weight like crazy but after the heart surgery, I gained 20 pounds and have struggled to lose it. Now, I have hope that I’ll lose it. Walking 5 miles, 8 km, a day hasn’t attributed to any weight loss whatsoever. This doesn’t surprise me. I never lost weight from working out alone.

My goal is to be able to fit into the few items of clothing I have left and to feel more fit and healthy. Now with only 15 pounds to go, I feel more confident I can accomplish this while continuing to reduce the degree of pain while walking, over the next few months, while still in lockdown.

The sea, the clouds, and the mystery of ominous clouds rolling in left us in awe with our mouths agape.

Of course, when we are able to get out of India and cook for ourselves, I’ll have more options and control over what I’m eating. Here, it’s been difficult with so few appropriate options. Tom has been eating a relatively unhealthy dinner each evening and he too looks forward to some home-cooked meals sometime in the future.

I’ve read over and over again, many people have struggled to maintain, or improve, their health while in lockdown. Thank goodness, we have had no access to snacks or treats during these six months in lockdown. It sure is easy to overeat while bored.

Miles of sandy beach stretched in front of us on the Indian Ocean. The white sand was the softest sand we’d ever walked, our feet sinking in several inches with each step. As a result, walking was laborious, especially in the heat and humidity. This didn’t deter us. We forged ahead.

Now, as I wrap this up, I’ll head to walk my next mile, and then when back in the room get back to continue working on that tricky 2000 word post.

Have a pleasant Saturday and weekend!


Photos from one year ago today, September 26, 2019:

In the rain, Tom was using the wheelbarrow to bring the wood to Pond Cottage in Devon, England. For more photos, please click here.





Day #164 in lockdown in Mumbai, India hotel…Busy day today…

Day #164 in lockdown in Mumbai, India hotel…Busy day today…

Most often, we can count on our routine to get us through another day and in part, today won’t be much different. Add a few new tasks and suddenly I find myself feeling busy, as we may have been in times before COVID-19.

Today’s photos are from this date in 2014 when our ship docked in England, enabling us to take a tour of Stonehenge. See this link for details.

Alternate view of Stonehenge.

I can’t wait for the busy days in the future once we leave India, including cooking, laundry, household tasks and sightseeing. Heading out every two days or so to take photos added to our level of activity and of course, weekly trips for shopping and other errands often occupied our days.

Additional rock discovered .

Of course, if we ever get back to Marloth Park, we will easily spend an entire day fussing over the visiting wildlife, chopping carrots and apples for them and later chopping and dicing vegetables for our own meals. Gosh, I miss all of that. At this point, we realize and accept we may not be able to get back into South Africa until after the first of the year.

Tom at Stonehenge.

But, as time passes, we can see other countries may be possible for us while we await for the borders to open in SA. At this point, it’s all about being able to fly out of India and head to a country close in or close to the African continent.

Me, at Stonehenge. It was raining and we were fairly soaked.

In our old lives, it would have been possible to walk my goal of 10,000 steps a day simply by partaking in day to day activities. It has taken several months for me to build the stamina that I lost after heart surgery but finally, all these months later, I truly believe I will be able to go forward in a way similar to life before February, 2019.

When I think back to a year ago while we were in Falmouth, Cornwall, England, I had a terrible time walking to the local restaurant/pub, all uphill. Now, it would be considerably easier. For us, exercising has been an unexpected benefit of being in lockdown, basically forcing us to get moving as opposed to sitting all day.

Birds at Stonehenge.

Back to today’s photos…The June, 2020 new discoveries were made by archaeologists regarding the origination of these unusual rock formations as described here from this article:

“June 22, 2020: The mystery near and around Stonehenge keeps growing. The latest revelation is the discovery of a ring of at least 20 prehistoric shafts about 2 miles from the famous Neolithic site of immense upright stones, according to an announcement from the University of Bradford.

‘Astonishing discovery’ near Stonehenge offers new insight into Neolithic ancestors. Research on the pits at Durrington was undertaken by a consortium of archaeologists as part of the Stonehenge Hidden Landscapes Project. #DurringtonPits @gaffney_v

Archaeologists say the “astonishing” shafts in Durrington Walls date back to 2500 B.C. and form a circle more than 2 kilometers (1.2 miles) in diameter. Each one measures up to 10 meters (33 feet) in diameter and 5 meters (16 feet) deep.

Researchers say there may have been more than 30 of the shafts at one time.

Alternate view.

“The area around Stonehenge is among the most studied archaeological landscapes on Earth and it is remarkable that the application of new technology can still lead to the discovery of such a massive prehistoric structure which, currently, is significantly larger than any comparative prehistoric monument that we know of in Britain, at least,” said Professor Vincent Gaffney of the University of Bradford.

View from the opposite side.

The research was conducted by a consortium of archaeologists as part of the Stonehenge Hidden Landscape Project. The University of Bradford was the lead institution, joined by Vienna’s Ludwig Boltzmann Institute for Archaeological Prospection and Virtual Archaeology; the Universities of Birmingham, St. Andrews and Warwick; the University of Wales Trinity Saint Davids; and the Scottish Universities Environmental Research Centre at the University of Glasgow.”

Large stone recovered from the area to illustrate the massive size of the stones.

This discovery doesn’t definitively explain how the rock formations were constructed but, perhaps unlocks a little more information for future scientists to add to their repertoire of data accumulated over past few centuries. It will be interesting to see if more information rises to the surface in our lifetime.

Zoom in to read this text of the skeletal remains of a man found in Stonehenge.

In any case, we certainly enjoyed seeing the famous rock formations when we were allowed to walk on a paved pathway surrounding the area. For more on this, please see our post from September 3, 2014 here.

More skeletal remains found in Stonehenge.

For today, I’m glad I had the above information to add to today’s post since I’m in somewhat of a rush to get to work on some tasks, details of which we’ll share later.

Have a pleasant day.


Photo from one year ago today, September 3, 2019:

Entrance to the Church of St. Mylor in the sleepy town of Mylor, Cornwall. For more photos, please click here.



Happy 4th of July to all Americans…Dinner with more friends…Three days and counting…Saying goodbye has begun…

With bright sun behind us, this photo didn’t come out too well plus our plates of food look twice as big as they actually were.

I believe I met Lisa in 1990 and her husband Brian (her then boyfriend) a short time later.  The three of us became fast friends.  In 1991, I met Tom and he too fell into the groove of this fine friendship with this lovely couple.

At the time they lived in Minnesota but after a few years they moved to Las Vegas.  We stayed in touch.  Over the years with son Richard living in Henderson, Nevada it became a normal course of action to see them when we visited Richard and my sister Susan who moved to Las Vegas many years ago.

Maynard’s on Lake Minnetonka has remained a popular lakeside restaurant since we left.  We had a reservation, but outdoor seating wasn’t available when we arrived at 5:30 pm. Instead, the four of us dined indoors in a comfortable booth.

For those who are living outside the US, Henderson is an upscale less-hurried and less-gambling-orientated suburb of Las Vegas, although the two cities are next door to one another. We’ll include more about Henderson after we get settled upon our pending arrival in three days.

Our friends, Lisa and Brian, drove from Wisconsin to have dinner with us on Sunday night.  Thank you both for coming to hang out with us.

In 2009, a year before I retired, I went to Henderson to help son Richard with his booming real estate business.  The market had crashed the prior year, but morphed into an outrageously active marketplace for buyers and investors with the intention of purchasing everything they could get their hands on.

Tom ordered the Kung Pao Chicken which he found to be too spicy for his taste.

That wasn’t the case in Minnesota, which was barely chugging along after the economy had crashed.  I left my share of our real estate company in the trustworthy hands of my business partner Theresa, while I took off for five months to help Richard.
We piled my car with the “stuff” I’d need for such an extended stay including my beloved Australian Terrier Willie and drove from Minnesota to Nevada, staying at dog friendly hotels along the way.  Willie immediately learned that if he knocked on the car door, we’d stop the car so he could go “potty.” Loved that dog!

I ordered my usual salad that has seen me through dining out every night in Minnesota; a variation of a Cobb Salad; chicken, bacon, hard boiled egg, tomatoes, onions, olives with a side of sour cream.  The blue cheese was missing, but I didn’t squawk.

The plan was for me to live with Richard while we worked together during that extended period.  Moms and adult sons don’t necessarily make the best “roommates” but we did our best and stayed out of each other’s way. 

The interaction between Willie and Richard’s pug Monty (now in doggie heaven along with Willie) created many laugh worthy experiences we both still treasure today. 

Lisa ordered the chicken lettuce wraps. Most likely this would have worked for me but I was hungry and this wasn’t quite enough food after not eating for almost 12 hours.

After we arrived and unpacked the car, Tom flew back to Minnesota on Halloween 2009 in time to hand out candy to the trick-or-treaters who flocked to our neighborhood for the generous offerings from us and our friend/neighbors for their ambitious hike to our remote private road.

Upon my arrival, I had to apply for a Nevada real estate broker’s license, attending school and taking a test.  It took an entire month for the license to come through.

It was during this five month period I spent considerable time with Lisa and Brian, my only friends living in Las Vegas.  On a few occasions, Tom flew back and forth to see me as we stayed in close touch by phone.  It was a long five months being apart from one another.

Brian order the plain broiled chicken breasts with baked potato.

At Christmas that year, Tom flew out for his birthday (December 23rd) and the Christmas holiday.  We had dinner at Lisa and Brian’s beautiful home, helping to prepare a few dishes while thoroughly enjoying spending the holiday with them and other friends.

When the five months ended, Willie and I returned to Minnesota, happy to be back with Tom, our home and with other family and friends.  Being away for so long wasn’t easy.

Before leaving to travel the world in 2012 we spent some time in Nevada, again over the Christmas holiday while establishing our Nevada residency.  We got our Nevada driver’s licenses and spent quality time with family.  It was during this period, we had a few opportunities to be with Lisa and Brian again.

After we’d left to travel, they moved back to the Midwest, this time in Wisconsin, to be near family.  We hadn’t seen them since until they joined us at the friend/readers Meet & Greet several weeks ago and then again on Sunday night.  At the end of the evening we all hugged a warm goodbye, knowing someday in the future we’ll all be together again.

This morning son Greg, Camille and three grandchildren came for breakfast at our hotel.  We had a fabulous breakfast together with lots of delightful chatter.  Later today, at 6:00 pm, we’ll meet them for dinner at our favorite restaurant after which we’ll all say goodbye. The process has begun…


Photo from one year ago today, July 4, 2016:

As a renowned international business center there are many high rise office buildings in Singapore.  For more photos, please click here.

Trains, planes and automobiles…A holiday train brings back memories…

We run outside each time we see the Tas Rail train coming, hoping its the one with the Christmas light.

The frequent research we regularly conduct, required for various forms of transportation from location to location, has made us keenly aware and curious when we spot a train clanking along the tracks, a ship at a distance out to sea or an airplane overhead taking off from a nearby airport.

Transportation of many types include rental cars, (often for a three month contract), cruises, flights, taxi fares, an occasional ferry or an excursion on a bus.  Researching and utilizing these means of travel adds considerable time and effort as we arrange, coordinate and expense as part of our overall world travel plan.

Tom has counted the train cars for a maximum of 17 doubles/two packs or 34 car lengths.  All he’s seen to date is containers/cans but no box cars.

Shortly after we arrived in Penguin, Tasmania nine days ago, one of the first things we noticed was the fact that our vacation rental located across the street from the beach also included a passing train several times each day.

After over 42 years of “working on the railroad” Tom’s curiosity was peaked while I watched it pass in a state of wonder and awe.  Who doesn’t enjoy seeing a train pass, especially when not tied up in traffic at a crossing?

The Tas Rail track is a narrow gauge, 3′ feet, 6 inches (1,067 mm) which is smaller than many tracks throughout the world.

Carefully observing its comings and goings, it appears it passes three times a day and once during the night.  Neither of us are bothered during the night by the close proximity and have only happened to hear it when we’re already awake.

On a few occasions in these past nine days, we noticed a train’s locomotive passing adorned in twinkling Christmas lights.  We keep trying to get a photo of this.  By the time we hear the whistle, grab the camera and head outdoors, its already passed.  I must add we’re more than a little determined in capturing the photo.  Why?  I don’t know.  Maybe it just a Christmas thing.

We’ve enjoyed watching the train “heading round the bend.”

Long ago, when we decided to travel the world, there were many changes we had to make to accommodate this unusual lifestyle, a life without a home.  This included no longer having a Christmas tree, giving each other gifts and sending Christmas cards.

Based on our way of eating for both health and weight maintenance (we can’t head to the guest room closet to pull out clothing one size larger nor can we risk not fitting into our current minimal wardrobe), we no longer bake holiday treats, sharing them with family and friends while we snack on a fair share of our own. 

Tom says that most trains no longer have a traditional caboose, instead using what is called a FRED (freight rear end device).

For years, I made dog treats as gifts in the shapes of dog bones and terriers including batches for our own furry beasts.  No longer do we/can we have a dog to call our own.  We left that option behind long ago.

Although we left all of these and more holiday traditions in the past, we still feel the holiday spirit in our hearts.  It doesn’t take a lighted tree with a plethora of beautifully wrapped gifts beneath, a stack of received cards or the smell of Christmas cookies baking in the oven to instill the holiday spirit within us.

The Penguin depot is no longer used for the trains instead its utilized as an event venue.

Perhaps the appearance of the lighted train for us, is like a visit from Santa or a reminder of times past which we’ll always treasure; times we spent with our loved ones, celebrations we had with our friends. 

Do we have any regrets during this time of the year?  None…none at all.  We haven’t lost our connection with the meaning of Christmas nor other holidays throughout the year. 

The day we picked up the Tasmanian rental car that silly flappy storage piece was broken.  We took a dated photo in the event the car rental company blames us for this.  These things always seem to fall apart.  What’s the deal?  All of our luggage is shown in this photo except for two medium sized (carry on) wheeling duffel bags.

For us, every day is a celebration, a holiday in this life we’ve chosen, a gift we never fail to appreciate, a gift which remains in our hearts and minds in childlike wonder.  Who we are, whom we love and who we’ll become in years to come travels well. 

As for the lighted train…we’ll be watching and joyfully sharing the photo. 

Happy holidays to those who celebrate this season and happy life to all!


Photo from one year ago today, December 13, 2015:

The sun was already behind this hill when we arrived at the Uprising Restaurant in Pacific Harbour, Fiji but the colors remained long enough for a few shots.  For more details, please click here.

Bad news keeps coming and coming…How do we handle the risks?

Overall, the neighborhood in which we’re living has newer single family homes.  However, the area contains a number of modest living and working environments such as this we pass on the way to our villa.

Its hard not to watch news on TV when we have English speaking news here in Phuket.  From terrorism to plane crashes to political hoopla, the negative keeps coming and coming.

One might think its easy to isolate ourselves from world affairs while living outside of our home country.  But, even without TVs in many countries, we can’t get away from it when we have several news apps on our laptops that keep popping up the latest “horror of the day, week or month.”

One might also think, “shut it off” and live our lives of travel embracing our new surroundings from location to location.  However, we weren’t oblivious back “then” (while living in the US) and we aren’t oblivious “now.”

Over the past few years, we’ve lived in close proximity to chickens and crowing roosters.  Now, as we prepare today’s post, we can hear roosters crowing, a sound we’ve come to ignore, even while sleeping.  The breed of chickens in Thailand is different than we’ve seen in the past.

In other words, one can “run but can’t hide” from the realities facing our world from one corner of the world to another.  We won’t get into all the issues here and now.  Most of our readers are savvy, not only reading our daily drivel but also paying close attention to what’s happening in their homeland and throughout the world.  They know.  We all know.

Over these past years we’ve raved about Emirates Airlines safety record and yet yesterday they had a frightening crash luckily handled by competent pilots saving the lives of 300 passengers but sadly with the loss of life of one firefighter.  Nothing ever stays the same.  Do we think twice about traveling on Emirates in the future?

Driving down the dirt road from our villa toward the highway.

Before we lock in any flights we check airline safety records at sites such as this and others.  No matter how often we check and how safe a record may be for any given airline, it only takes one disaster to end the lives of hundreds of passengers.  There’s no guaranty.

Its the same with terrorism.  No place is exempt from an a devastating occurrence.  Sure, many parts of the world aren’t safe at any time.  But, those countries, cities, and small towns which may seem safe become just as vulnerable after a single incident. 

Once on the main highway, the roads are good with relatively light traffic during most times of the day.

One cannot predict where that may be although some locations are glaringly obvious at this time, those that we see on the news over and over again as more and more lives are lost. 

Can we avoid visiting those vulnerable locations?  We try.  Then again, we hear of natural disasters over which no one can predict the devastation often destroying hundreds of lives, families and homes.  We have no means of determining where those locations may be.

Many old Thai style buildings line the highway.

Now, living on the island of Phuket, we’re remain aware of the 2004 tsunami, where hundreds of thousands of lives were lost in 14 countries as indicated below from this site:

“The 2004 Indian Ocean earthquake occurred at 00:58:53 UTC on 26 December with the epicentre off the west coast of Sumatra, Indonesia. The shock had a moment magnitude of 9.1–9.3 and a maximum Mercalli intensity of IX (Violent). The undersea megathrust earthquake was caused when the Indian Plate was subducted by the Burma Plate and triggered a series of devastating tsunamis along the coasts of most landmasses bordering the Indian Ocean, killing 230,000 people in 14 countries, and inundating coastal communities with waves up to 30 metres (100 ft) high. It was one of the deadliest natural disasters in recorded history. Indonesia was the hardest-hit country, followed by Sri Lanka, India, and Thailand.”

Its been a full week since we grocery shopped.  As soon as we upload today’s post, we’ll be heading back to this Costco-like store for the next week’s groceries. 

At the time on US and world news, we heard more about the loss of life in Phuket, Thailand which remained in our minds all these years, than we did about the other 13 countries.  And yet, in four weeks from today, we head back to Indonesia to live directly on the ocean, a matter of meters from the sea to the veranda, a country that also fell prey to loss of thousands of lives.  Do we worry?

We ask ourselves the question, “If we lived in a senior community in seemingly safe Arizona or Florida in the USA where many seniors move to escape cold weather, would we be any safer?” 

Buddhism is the primary religion in Thailand.  Many shrines such as this are found at local businesses such as this at a gas station.

The answer is clear. “No country, no state, no city and no small town or village in the world is safe.”  For us, the real question becomes, “Do we allow ourselves to be filled with fear and worry while living amid the most exciting and interesting times of our lives?”

Lots of exposed power lines along the highway in Phuket.  We’ve been concerned we’d lose power here and have experienced a few surges but, so far so good.

We can allow the “bad news” orientated media to rule the quality of our lives or…we can chose to find fulfillment and joy within the framework of the lives we’ve chosen for ourselves.  We opt for the later.

As we look to the future and the countries we plan to visit, we consider many factors.  But, like Life itself, there’s no guaranty.  We chose to live in the moment and for now, the moment is looking good. 

May all of your moments look good as well.

Photo from one year ago today, August 4, 2015:

St. Mary’s by the Sea in Port Douglas was originally a Catholic church, is now multi-denominational performing services for a variety religions.  For more details, please click here.

New beach photos of Phuket!…Shopping for shoes in Vietnam…Good deals!…

We arrived at the pier and main entrance area to Chalong Beach.  Here’s information about this bay from this site: “Chalong’s muddy East Coast shoreline makes it rather unsuitable for swimming but it’s an ideal and natural spot for yacht mooring. As well as the Boat Lagoon, Yacht Haven and Royal Phuket Marina, Chalong is a centre for intense boating activity. Early mornings and late afternoons are the busiest times at Chalong, when diving and day trip groups are bundled on and off boats. The Ao Chalong Yacht Club, which organises regular sailing races, makes its base here, and its bar is a favourite spot for sailors to swap yarns and party.  Chalong’s most noticeable feature is its 720-metre long, seven-metre wide jetty, which replaced the rickety old wooden pier in 2001. A parking area and a number of restaurants, shops, tourist information kiosks and open-air waiting areas have been built to serve the many visitors passing through. There’s also a one-stop customs, immigration and harbour master service to assist visiting vessels, as well as a new marine rescue centre.”

Its been hot in Phuket, much more so than it was in Bali.  In an attempt to avoid using air con, by mid afternoon we begin to fade a little, feeling we need an escape from the heat and humidity for awhile.

Tour information and sales building surrounded the area, a popular tourist location. Life jackets are ready on the sidewalk for the next tour group.

With the master bedroom’s ceiling lower than the ceilings in the main living areas, it’s more economical to use the AC in the bedroom.  By 3 pm each day we’ve been turning on the overhead fan and AC in the bedroom to spend 90 minutes watching mindless drivel on my laptop while we cool off before heading to the kitchen to make dinner.

Tourists dining, shopping and staying undercover while awaiting their boat tours.

Not only does this cool us down before we begin preparing dinner in the hot kitchen (too many mozzies to eat outdoors) but it gives me a chance to get into a prone position for awhile to straighten my spine.  Sitting and standing for extended periods seems to have an negative effect. 

Entrance area for tourists to access the tour boats.

In Bali, we did the same, even prior to the injury, to take a break from being so hot.  Having dinner at 5 pm is definitely early but eating only one meal a day makes dining at the early hour more appealing. While on cruise ships, we tend to dine after 7 pm since we’ll have had another meal earlier in the day.

Tourists preparing to load the boats.

Each morning when its cooler, we do all the meal prep.  Now, instead of leaning over the short countertops, I use the cutting board while seated at the dining room table as Tom brings me everything needed for the meal and then putting everything back into the fridge.  Bending over, pulling food out of the refrigerator is impossible at this time.

Under usual circumstances we’d have walked this pier.  I wasn’t ready for such a long walk.

Once I’ve washed the veggies in a large bowl of bottled water, I dry and chop them as needed for the upcoming meal.  This may include as many as 10 items when each night we have salad with lettuce, carrots, tomatoes, onions and celery plus a cooked vegetable or two on the side, plus whatever veg may be included in the main course.

Another pier in Chalong Bay.

Having everything prepped keeps the actual cooking time down to about 30 minutes from preparing the main course, to tossing the salad with homemade dressing, to cooking the side vegetables.  By the time we sit down to eat, we’re both hot and sweaty.

No motorized vehicles are allowed on the pier.

Note:  Bali is located 957 km from the equator at 8 degrees south while Phuket is 872 km from the equator at 8 degrees north, making it hotter in Phuket than Bali.

Photos from Vietnam continue from this point in today’s post

Tom had worn this pair of tennis shoes since we began our journey over 45 months ago.  It took them falling apart to this degree to get him to purchase a new pair.  It was less about  being frugal and more about his lack of interest in shopping.  Thank goodness, he gave these the heave ho at the shoe store. 

I don’t know if we could live long term in such a hot climate only using AC at night.  No doubt, the majority of the world’s population that live in hot climates don’t have access to AC and many are without electricity and running water as we’ve seen in our worldwide travels.

Tom’s new tennis shoes, most likely knock-offs.  At that point he had no choice but to make a purchase after checking out three stores in Saigon.  I negotiated these down to VDN $300,000, US $13.45.  Surprisingly, the quality seemed good but if they only last awhile, no big deal at this price.

None of our vacation home landlords have prohibited us from using the available units located throughout the houses we rent.  That’s why they’re available, for example, in each room of this lovely house in Phuket. 

The shoe stores appeared to have all knock-offs.  Kong advised us to negotiate.

But, due to a sense of responsibility for our energy consumption, we try to use air con as little as possible in the same manner we frugally use other sources of power and utilities as we travel the world. 

On our last day in Saigon, on a bus tour with the cruise passengers, we stopped at the lacquer factory.  Since we have no home there was no point in making a purchase although many passengers did so.  These are popular items travelers often bring or ship home after visiting Southeast Asica.

Yesterday, after we uploaded the post we decided to head to the beach for photos on the sunny day.  Also, the idea of being in the AC in the less-than-stellar rental car was somewhat appealing. 

Although reasonably priced and nice looking I had no interest in buying jewelry.

By 12:30 pm we were out the door returning a few hours later in time for our 3 pm bedroom cool down.  We enjoyed the drive more than we’d anticipated.  Once we were off the bumpy road and on the highway, the drive was tolerable for me although there was a fair amount of traffic for a Sunday afternoon. 

The craftsmanship appeared to be of high quality if one could use such décor in their homes.

Tom stayed cheerful amid the wild traffic with tuk tuks, motorbikes and cars running amok and helpful as always after we parked the car and walked at the beach taking photos as he carefully hung onto me.  After many weeks of lessened activity, he’s assuming I’m not as steady on my feet as I’d been before the injury.

Interesting use of color and design.

Tourists were everywhere at the beach, shopping, eating and spending money at a variety of shops, venues and tours.  More than once we were approached by boat ride “sellers” asking if we wanted to go out on a boat.  I doubt we’ll be able to do so while in Phuket as I continue to exercise great caution in everything I do.  Bouncing on a boat would hardly be suitable at this point. 

We wondered if these pretty plates were suitable for serving food or merely decorative. One never knows when purchasing products such as this, if lead based paints are used in production. 

In any case, we thoroughly enjoyed the time out and about.  In a few days, we’ll head out again to explore other beaches and points of interest in the area as we’ll continue to share new photos during our remaining month in Thailand.

Pretty colors.

Continuing on, as we wind down to the final stories from the Cambodia and Vietnam cruise/tour, we have a few fun shopping photos to share.

Have an pleasant last day in July or first day in August depending on which side of the International Dateline you reside!


Photo from one year ago today, August 1, 2015:

This was the first time since we’d arrived Queensland that we saw this many sunbathers at a beach in Australia.  The sun was very strong resulting in the use of rental umbrellas and many beachgoers staying in the shade.  For more photos, please click here.

Tom’s tooth abscess is resolved at last!

Tom, standing outside Taylor Dental Practice in New Plymouth, New Zealand.

Finally, Tom’s tooth abscess is resolved.  After three months since the onset of the problem, two rounds of antibiotics both of which gave him temporary relief, two trips to a dentist, one in Fiji in November, the other yesterday, its all over now.

“Dr. Dennis, the Dentist” at the Taylor Dental Practice in New Plymouth pulled his tooth after examining his x-rays and giving him three options for the tooth that had already had a crown:

The waiting room was comfortable and organized.

1. Root canal with a new crown at an expense of NZ $1500, US $1011
2. An implant that would take eight to nine months (out of the question, time wise) 
3. Pull the tooth

It didn’t take long for us to decide.  As the last tooth next to a wisdom tooth, losing the tooth wouldn’t result in a noticeable difference when he smiled or laughed.  Who among us in the senior years hasn’t had at least one tooth pulled in their lifetime?  This was a first for Tom.

There was plenty of reading material but we didn’t wait long.

Tom has always had “laughing gas” (nitrous oxide) for all dental work, a practice started when he was a young adult.  This is seldom used in many countries and wasn’t available at Dr. Dennis’ location.

The tooth would be pulled with only a lengthy injection of Novocaine (Procaine)and out the tooth would come!  He hesitated when hearing there would be no nitrous oxide used.  With reassurances from Dennis, the hygienist and me, he decided to go ahead.

As shown in Tom’s x-ray, the gray area under the far right crown is where the infection has been festering off and on.

I asked Dr. Dennis an important question before he began the procedure, “How long would it take to pull out the tooth?”  He explained it would be over in less than one minute.  Knowing this gave Tom a bit of comfort.  

We had visions of a dentist tugging and pulling, broken bits remaining behind, with the dentist using leverage to yank out a pesky tooth.  Not the case.  It was over in 10 seconds, not one minute.  We were both surprised by how quickly the tooth, mushy in the gums, easily came out.

He still smiles considering what was ahead.  The goggles are worn to protect the eyes in the event of any “flying” tooth matter during the extraction.

The look of relief on Tom’s face was evident when the dentist showed him the extracted tooth.  It was over.  What a relief for him and for me who’d suffered along with him over two worrisome rounds of antibiotics and trips to the dentist. After a few instructions for care, we were out the door of the treatment room and off to pay the bill.

Considering the exam, the x-rays, the Novocaine injection and the extraction, we expected a bill in the several hundred dollar range.  Were we ever shocked when we were handed the bill for NZ $170, US $115?  We couldn’t pay it quickly enough.

Dr. Dennis, the Dentist did a fine job, quick and painless.

No doubt this would have been much more costly in the US although not quite as good a deal as it may have been in Fiji at NZ $4.09, US $2.76 per dental appointment.  

In examining the sterilization at the two locations, we felt more at ease in New Zealand and we’re glad we waited, even though it cost Tom an extra round of antibiotics.  That’s not to say the dental care in Fiji is inadequate but at their low prices, it may not have been possible to provide the degree of caution exercised in New Zealand where we felt totally at ease.

Based on this single experience, we’d highly recommend Taylor Dental Practice  and Dr. Dennis, the dentist with whom we chatted for a bit about his homeland of Malaysia which we’ll be visiting this upcoming April on our next cruise.  Overall, it was a relatively painless and pleasant (as such an appointment can be) experience in a professional, competent and caring clinic.

Allison, the dental assistant was equally friendly and supportive.

After the extraction, we continued on with our grocery shop.  I told Tom we could easily wait to shop until today when we’re soon heading back to town to visit with June and Simon at their historic home.  He insisted he was fine and we could continue with our multiple stop shopping. 

Heading to Pak’nSave, on a different day of the week than last time, again we ran into June who was also shopping.  We all giggled over the coincidence assuring her we’d be at her home as planned at 11 am today, Friday.  Small world. 

Then we were off to the Kiwi Meat market with a final stop at New World Market for the balance of the items we couldn’t find at Pak’nSave.  By the time we returned “home” the cleaners, Ra and Isabel hadn’t finished cleaning after arriving late.

The old metal crown Tom had made many years ago, moments after it was pulled.

Hurriedly, we put our perishables away leaving the remainder on the dining room table to deal with later and headed back out the door to “kill” another hour.  Tom had suggested a new road to explore he’d spotted on the map.  He explained he was feeling fine and has continued without pain or discomfort since the extraction. 

As always in New Zealand, every road offers myriad treasures and we continued exploing for a few more hours taking photos on another overcast day.  We’ll share those photos in days to come.

We’ll be back tomorrow with photos from today’s visit to the historic home.  Please stop back to see!


Photo from one year ago today, February 5, 2015:

It was one year ago today that we attended our first Full Moon Party, organized by friend Richard, as we continued with  a busy social life in Kauai.  Thanks, Richard, we’ll always love you for befriending us!  For more details, please click here.

Trip to town…Nuances in a small village…

A mooring spot for the locals.

Each Thursday Rasnesh picks us up to take us to go to the village to shop after we’ve completed and uploaded the day’s post.  In most cases, we’re done by 11:30 am.

Timing is everything.  We can’t choose just anytime to go when Rasnesh
takes off for lunch each day around noon and Helen is gone from the her store, Fiji Meats, usually between noon and 2 pm.   Fiji meats is always our last stop after the Vodafone kiosk (data), the Farmers Market and New World Market.

If we wait to go after 2 pm, the Farmers Market had thinned out for the day and its difficult to find items on our list.  Each week, we carefully plan the meals before shopping.  Although its often subject to change when we can’t find basic ingredients such as lettuce, which is never available at New World and is hard to find at the Farmers Market later in the day.

As a result, we’ve chosen 1 pm as our pick up time.  We usually arrive at the Vodafone Kiosk at about 1:20.  The time awaiting our turn varies.  Yesterday, we waited in the queue for at least 15 minutes with only two customers ahead of us.

A fishing boat we’ve often noticed on the road to the village.

Even our turn at the kiosk takes a good 15 minutes when the lovely rep we’ve come to know works quickly to upload the data onto our SIM cards.  Yesterday, we added a total of 48 gigs between our two dongles at a cost of FJD $150, USD $69.40, enough to last another week. 

We always purchase data using a promo she provides of 8 gigs for FJD $25, USD $11.57 which is available via a scratch off card.  She enters each scratched off PIN into her phone to activate it.  Yesterday, we purchased six cards.  We could easily purchase the cards, take them home and load the data ourselves.  But, she does is quickly so we wait.  By the time we walked away from the kiosk, it was pushing 2 pm.

Upon entering the Farmers Market, we noticed many vendors had already left for the day.  The pickings were slim but we managed to find everything on our list.  The good looking green beans were long gone.  We settled for what we could get, a single somewhat withered batch for FJD $2, USD $.93.  

Finding cabbage and cukes was easy.  We lucked out finding six small bunches of lettuce at a total cost of FJD $9, USD $4.15.  As we headed toward the door, the egg man still had a dozen or so of the 2 1/2 dozen eggs flats. We purchased one flat at FJD $12.50, USD $5.77; fresh, free range and antibiotic free brown eggs, always perfect upon cracking. 

Yesterday, this cruise ship we often see from our veranda arrived into port. Passengers were brought into the village via tenders.  Displays of handicrafts were scattered throughout the village to accommodate the ship’s passengers as they shopped for trinkets.

With our yellow insulated Costco beach bag filled to the brim, which on ccasion a few Americans have noticed along the way, we headed to New World Market.  Rasnesh informed us he’d be getting a call around 2 pm to transport another customer, another 40 minute round trip.  There was no way we could avoid waiting for him to return. 

As we walked from the Farmers Market to the New World, we saw Helen walking quickly rushing to get back in time for us.  It was a long walk back to her store from the center of the village.  We’d called her earlier in the day saying we’d be there between 2 and 2:30 pm to pick up our standing order.  After the long wait at the kiosk later for Rasnesh, there was no way we’d make it in time.

Arriving at the New World Market we were excited to find they had thick fresh cream, sour cream and cheese ensuring we’d be able to make our salad dressing and various dishes planned throughout the week.  They even had fresh mushrooms but we’d recently had our fill and had decided to take a break.

This boat off the back of the ship was most likely taking passengers snorkeling.

As always, we called Rasnesh as we entered the checkout line only to discover he wouldn’t be back to the village another 40 minutes.  We could either wait outside in the heat or stay inside the market air conditioned comfort,  We found an out-of-the-way spot to wait with our trolley and our purchased and bagged items.

Rasnesh finally arrived apologizing for the wait.  Since he’s the only driver in town that can make it up the steep hill to Mario’s properties, we had no choice but to wait for him. Last week, he’d sent a friend to pick us up when he couldn’t make it back in time.  The drive up the hill was a difficult when the unfamiliar driver struggled with a front wheel drive vehicle. We didn’t complain, although deciding we’d never use a another driver again.

Once we arrived at Helen’s, she casually mentioned how she’s rushed to get back by 2 for us.  We apologized profusely for being late when the delays at the kiosk and the 40 minute wait for Rasnesh left us behind schedule.  What could we do?  As regular customers spending around FJD $150, USD $69 each week, she’s always happy to see us regardless of the time.  She understood. 

Leftover fireworks from Diwali celebration were on sale at the market.

Back home by almost 4 pm, I spent the next few hours putting away the groceries and sorting and washing our produce.  In all, we spent a total of FJD $416, USD $192 for groceries plus the cost of the data. 

Overall, we’ve spent no more than this amount on any given week, which for living on a island where all food products arrive by ferry, is reasonable.  We don’t purchase laundry products, most cleaning supplies (other than dish soap and toilet bowl cleaner) or toilet paper which are otherwise provided.  Based on expenditures to date we expect to be under our budgeted allowance for groceries while in Fiji by a few hundred dollars. 

As compared to other shoppers throughout the world, we don’t purchase snacks, breads, baked goods, chips, ice cream, potatoes, rice or any type of packaged processed foods which cuts down on the grocery bill. 

We were facing this candy display as we waited for Rasnesh.  Tom hasn’t purchased candy or junk food since he purchased fudge in Maui last year.

If we consumed those products, we could easily spend FJD $650, USD $300 per week.  Overall, prices are reasonable in Fiji but, we purchase some more expensive imported cheeses, butter and dairy products, mainly from New Zealand.

At 5:30 pm Junior stopped by to replace our only table lamp which had burned out the previous night.  We’ve used this lamp as opposed to the bright overhead lights when dining and watching our shows in the evening. 

By 6:30 pm, we were at the table enjoying our meal of Helen’s roasted chicken, green beans, the last of the mushroom casserole, salad and a low carb homemade muffin slathered in that fabulous New Zealand butter.

A pretty yellow flower on the grounds.

As always, Tom did the dishes.  Unfortunate, a gecko fell into his hot dish water and died.  I scrubbed the table with hot soapy water and Tom washed the plastic placemats.  We’re still holding back on the ants.

In our old lives, I’d have jumped into the car leaving Tom behind driving a short distance to the grocery store.  I’d purchase food for the week, load the car and drive home.  In the house, the cable company provided all the data we could use and all the shows we wanted to watch on Demand or DVRs.  Our cellphone contracts provided calls and data as needed. 

There was no gecko poop in the house and ants rarely visited.  But, somehow we love this life, its nuances, its challenges and its never ending rewards and purpose.   Thanks to all of you for sharing this journey with us.


Photo from one year ago, November 13, 2014:

There were high surf warnings in Maui.  Not our photo but a good shot of an expert surfer.  For more details, please click here.

More amazing vegetation…What’s a Monkey Pod?.. A village visit in the rain…The magic of Life..

The massive short trunked Monkey Pod tree we found in the village of Wailuku on Saturday. 

Yesterday, we took off at 10:00 am for Costco to return the floor model laptop Tom purchased in Boston on September 15th.  Costco offers a 90 day no-questions-asked return on all digital equipment enabling him to purchase a new preferred Acer model online, transfer his files and finally be done with the problematic floor model. 

With the new laptop data transfer completed and assured he’d taken everything off the old one that he needed, we were ready to return the older one.  True to their commitment, Costco handed us the cash for the return in a matter of minute, indeed with no questions asked.

With our RFID wallets (security enabled) there isn’t a lot of room for that much cash.  For safekeeping, we purchased a gift card for $500 which we’ll use toward the purchase of food and supplies for our upcoming family gathering next month.  The gift card (now in a secure spot) won’t put a dent in it, but we decided its better than carrying cash.

Pretty scene from Wailuku in the rain.

After Costco, we headed the few short blocks to the airport to sign a new contract for the rental car.  The 30 days was up and renewing can’t be done over the phone for more than a few days, as we’ve learned from past experience. 

Luckily, we were able to get the same excellent online rate, prorated for the remaining 15 days.  At $725 for 30 days, we were content with the total $1100 for the six weeks in Maui.  We’d expected it would be considerably higher in Hawaii.  Booking cars online makes all the difference in the world on pricing (as opposed to booking from vendor’s website).

Another tree in Wailuku that had a variety of plants growing in the “Y” of these branches.

We’d hoped to explore Maui on the return drive but, as it seem to be the case each time we attempt to explore, it was raining in buckets.  Determined to get a few decent photos, we decided to follow another path and check out Wailuku, the city for the mailing address where we’re now living, although several miles from our condo.

I didn’t hesitate getting out of the car in the rain to take some shots. What’s a little rain water?  As it turned out, the most exciting find of the day was the huge Monkey Pod tree as shown in these photos with Tom getting the car in a perfect position enabling me to get out of the car with unobstructed views of the enormous tree.

Monkey Pod tree’s actual pods. (Not our photo).

Tom is great when I’m trying to take photos, maneuvering the car to the most advantageous spot, driving around blocks retracing our steps in order to avoid missing a possible subject we’d past and couldn’t stop to capture.  Its a perfect pairing to say the least.

As the rain escalated, it only made sense to find our way home.  Its hard to get lost in Maui.  Its merely a matter of finding the sea with major highways that follow the coastline to some degree or another.

Could this Bird of Paradise look more like a bird?

Once we were back home to find the sun shining we put on our swimsuits to head to the pool.  Sun in one area and not another is not unusual in the Hawaiian Islands – raining in one area  of an island and not the other; raining when the sun is shining, both frequent occurrences in Hawaii.

As we welcomed the warmth of the sun, we came to a mutual observation.  We are not only drawn to wildlife but, we are almost equally mesmerized by vegetation in any form; a tree, a flower, a plant. 

Ah, we still get our “animal fix”  in Hawaii including this free range chicken in Wailuku.

Vegetation in any form has a life cycle that is often mysterious and profound.  In our travels we’ve strived to gain a knowledge and admiration of vegetation with the same passion we glean from all forms of life. 

Sure, a tree may not have a brain with an endearing personality and behavior patterns us humans find appealing.  Instead, they have a unique life cycle that we are free to enjoy at varying stages, as they cross our path.

We discussed the Milo tree we’d shared in yesterday’s post and now the equally interesting Monkey Pod tree that we happened to encounter in the rain, a tree that also has its own unique story to tell as illustrated in today’s photos and links.

Link to documentation of the University of Hawaii’s report on the Monkey Pod tree.

Monkey Pod tree flower which only blooms for one day, later becoming the shown pods with a green bean-like structure. (Not our photo).

Based on this article, the Monkey Pod tree is now banned from new plantings in Honolulu due to its massive structure which can reach over 60 feet tall and 100 feet wide, obstructing and destroying everything in its path.  Luckily, many of these gorgeous trees still stand on the various islands of Hawaii. 

We expect, with the people of Hawaii’s reverence and regard for their surroundings, the Monkey Pod tree will remain as a legacy for its citizens.

We drove down a dirt road to get this rainy photo of the hills near Wailuku.

Ten minutes later, the sky clouded over and heavy rain began to fall.  We hurriedly headed back inside, by no means disappointed, especially when we consider that the rain provides much needed moisture for the exquisite vegetation surrounding us.

Hawaii is no Masai Mara or Marloth Park with wildlife all around us, although hopefully soon, the whales will arrive in the islands, a treasure for our viewing. Having seen the sea turtles now on several occasions, we’re hopeful to soon see the whales. 

In the interim, we continue to find joy and fulfillment in our love and appreciation of the “Life” surrounding us, in whatever form it may be, wherever we may be.

Photo from one year ago today, November 16, 2013:

A year ago we wrote about the size of Africa as compared to other continents and countries.  As shown, its huge comparatively.  For details of that story, please click here.

Part 2, a night in the Medina…a memorable experience…

As darkness fell and the crowds increased, the lights in the Big Square cast a breathtaking glow.

Sunday afternoon, we walked the narrow, out the way streets, most often visited by the locals for their shopping far from the crowded tourist shops. 
Our perception was that the old city of Marrakech was comprised of most of the areas we had seen.  Not the case.  After all, this is a city, not a tiny village.

We enjoyed watching the evening change as the sun began to set. 

As we wandered from one narrow shopping area to another we found ourselves in less “touristy” areas, instead in the areas where many of the locals shop and eat.  The prices at the restaurants were considerably less than in the Big Square, the vendor stands were less “fluffed up” for attracting patrons and the vendors were considerably less aggressive than in the popular souks.  It was another version of this highly cultural and diverse environment.

Grateful to get a table by the railing of the third floor roof of the restaurant, we were excited to watch the evening unfold. 

Of course, this area intrigues us, as has been the case for as we’ve traveled the world.  We’re not trying to cram everything into a long weekend or a one or two week vacation.  We’re trying to experience everyday “life” as much as possible in our short two to three month stint in yet another country. 

Most assuredly, even our short stays aren’t long enough to make a full and fair assessment as to the quality of life long term in an area.  But, we do get the “flavor” of the city, the town, the village, the country in order to determine if someday we’d like to return for a longer stay. 

The smoke from the various fires for cooking created a hazy view of the area.

Few places we’ve visited have left us imminently wanting more, instead leaving us, in each case, with a sense of pride for the region and a connection to its culture and its people, however our short stay may allow.

This was our favorite photo of the night, clearly depicting the color, light and energy occurring at night in the Big Square.

The exception to this has been Marloth Park, South Africa which, for those of you who have followed us these past many months, was unique and special in its own way that will always tug at our hearts.  Most likely, nothing we will ever find again.

Many vendors display their wares on the ground making walking around the Big Square at night a bit challenging as visitors are pushed through the crowds.

In Morocco we find the experience far removed from any past experiences we’ve had, a place drenched in cultural diversity with a potent mix of stimulation of the senses.  

Tom, a little perplexed by the French language spicy menu, wasn’t quite as animated as when there is a burger and fries on the menu. He ordered a three course meal including a salad, a steak and a chocolate mousse which was his favorite of the three.

Where else in the world would one become intoxicated with the smells that waft through every doorway, every narrow alley, every open square and most assuredly, through every house as taste, smell and companionship gather its citizens to commiserate over food?  None other than Morocco. We find ourselves drawn in.

The view from the rooftop of the restaurant.

Yes, the Internet is slow as I sit here now struggling to load photos to share with our readers. 

Yes, no more than 30 seconds from our door we’re bombarded with persistent crowds and barking vendors. 

Yes, the language barrier is a struggle even with my limited French when lovely people such as Madame Zahra only speaks the Marrakech dialect Arabic for which Google translate offers no solution.  Yes, for this long term stay, its not easy.

Many of the vendors lit their displays with visually appealing lighting for the best
advantage for their offered merchandise.
Its from these very challenges that we grow, we adapt and, in our advancing age, we learn more than we ever imagined we’d be learning at this stage in life.  For us, it’s a heck of a lot better than sitting in a high rise waiting to watch “The View” and “Dr. Oz” each day, as we so easily could have done had we chosen another route for our lives after retirement.
This hotel has one of the many restaurants we will try soon.

Instead, Tom spends time each day when we’re not exploring, continually piecing together his ancestry and his varied investments. And, with my ceaseless entrepreneurial spirit in tact I have a website that magically turned into a lifetime dream of writing with adequate fodder to attract a population of readers worldwide. 

After leaving the restaurant, back on ground level, we found an area we’d yet to see, the dining tents.  As we walked by each “booth” we were bombarded by salespeople encouraging us to dine at their station. Each was numbered to ensure one could find the one they’d preferred the next night. These stations are put up and taken down each day to make room for the daytime vendors, a daunting task for the owners and staff.

How ironic that the business spirit that I’ve always possessed has turned into a website with big advertisers without forfeiting the personal perspective that we willingly share each and every day. 

Although I’d just eaten my dinner salad, my mouth watered over these confections. Sweet
desserts are everywhere, none of which I can have nor Tom is interested in.  He prefers a plain cake donut.  

How ironic that my disdain for taking photos up until May of 2013 when we started using the newer camera, would magically turn into a passion for me and for Tom with his great eye for good story telling shots and me, with my determination for a clear and concise angle.

Today, our photos tell more of the story of this “magic carpet like” city as we continue to plan further explorations over the next few months which we’ll joyfully share with you once they are confirmed. 

Each station had a slightly different theme but most, maintain the use of the popular  spices savored in Morocco.

For now, we continue on, with open hearts, inquisitive minds and an impassioned spirit to discover what more this unique environment has to offer.

Mostly tourists, these picnic tables were filled with a hungry captive audience.  We’ll stick to the restaurants which tend to use fresher refrigerated foods.  In any case, it was exciting to walk through this area to see what it was all about.