Day #157 in lockdown in Mumbai, India hotel…A lovely meeting in London in 2014…Terror in our favorite place in the world…

Day #157 in lockdown in Mumbai, India hotel…A lovely meeting in London in 2014…Terror in our favorite place in the world…

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Today’s photos are from August 27, 2014, while in South Kensington, London from this link.

My lunch salad in the hotel dining room on a very small plate was US $10.77, 6.50 pounds.

Hello, again! Wow! I’m learning more and more each day about using WordPress and I’m liking it. No doubt, I could spend months learning every aspect of it. But, for what we do each day, it’s proving to be a relatively easy and enjoyable process with less system-generated errors than we previously experienced with Blogger.

I’m noticing most of our old posts, moved over from Blogger, are seriously impacted by inadequate paragraph spacing. I am contemplating going back over each of our almost 3,000 posts and correcting them, one by one. If I do 10 a day, I could finish in less than a year.

Liz’s vegetarian lunch in the hotel dining room.

No offense intended to Blogger. Good grief, they served our needs for over eight years since our first post on Match 15, 2012. (See the link here). Overall, it handled the massive size of our site without an annual hosting fee, whereas we now have to pay for hosting. With confidence and optimism, we signed up with Hostinger, a web hosting company for 48 months, hoping good health and mobility will keep us on the move and able to continue posting.

We continue with our plan of posting photos from years past and right now we are working our way through the 16 nights we spent in South Kensington, London in August 2014, thoroughly embracing English culture, art, and dining. The old notion that English food wasn’t palatable has changed dramatically over the decades.

How thoughtful of Liz for this useful set of organic products to prevent and treat insect bites, always my nemesis.

We found English food to be delicious, interesting, and often gourmet with a wide array of international flavors. We particularly enjoyed the popular local “Sunday roast” which generally consisted of meat, beef, pork, or lamb, falling off the bone with au jus, along with a plethora of various roasted vegetables. I skipped the potatoes and other starchy root vegetables and savored every Sunday’s treat, as did Tom.Liz’s husband Dave sent this bottle of beer for Tom.  Tonight, we’ll chill it on ice and he’ll drink a toast to Liz and Dave for their thoughtfulness.

It was a year ago we spent over two months in England and we never hesitated to partake of Sunday roast at local pubs and restaurants. A few times, we prepared our own Sunday roast, using selected pot roast cuts of beef, a meal we’ve always enjoyed with carrots, onions, whole portobello mushrooms with big chunks of fresh garlic and spices. What a treat!

My mouth is watering as I write this. We haven’t had a morsel of beef since we arrived in India seven months ago, five of which we’ve spent in lockdown, dining on the exact same meals over and over again. Not only do we miss an occasional glass of red wine or a cocktail, but also such simple meals as a bun-less burger, topped with crispy bacon, sliced tomato, and onion, lettuce with homemade sugar-free ketchup. We haven’t had a salad in months.

Tom’s Calzone at Bella Italia in the neighborhood.

And this reminds me to get on with the story about today’s photos when six years ago, we met a devoted reader and new friend Liz, who took a two-hour train ride from Bristol to South Kensington to meet with us at our hotel. Again, here’s the link to that post with today’s photos.

Not only was it utterly delightful to meet Liz on that date and share both lunch and dinner with her, later walking her to the train station in the dark, but the continuation of that friendship over the years since that time. Last year, in October, while staying in Wales for 11 days we had an opportunity to see Liz once again, this time with her husband Dave when we all dined at a fabulous restaurant along the river. More on that in October.

My dinner at Bella Italia of two small chicken breasts in a pot of red sauce with a side of grilled vegetables.

Please excuse today’s main photo for being blurred. Guess who took the photo? Speaking of photos, I’m chomping at the bit to be able to take and share new photos. Who knows how long it will be before its possible? It could be many months from now.

As for the above mention of “terror in our favorite place in the world,” we’re referring to yesterday’s fire in Marloth Park that totally destroyed three bush houses and damaged a fourth, supposedly from the cigarette of an installer of a thatched roof. High winds caused the fire to rage so quickly, nothing could be done quickly enough to save the bush houses. Due to the dry terrain during this time of year, there’s always a high risk of fires. We were always mindful when cooking outdoors to ensure safety. A fire could destroy the entire conservatory with horrific consequences.

Liz’s dinner of vegetarian cannelloni and a side salad.

Not much happening today. After a good night’s sleep last night, today I feel refreshed and more energized than I’ve felt in many days. Hopefulness prevails.

Be well.

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Photo from one year ago today, August 27, 2019:
                                     Sunrise over the bay in Falmouth, Cornwall, England. For more, please click here.

Travel day today…Tom’s tiger video…New booking in UK…”Baaaath, England…here we come on May 2nd!…

Tom made this video while bouncing around in the safari vehicle, a bit jittery but worth watching.
Bath, England, is the largest city in the county of Somerset, England, known for and named after its Roman-built baths. In 2011, the population was 88,859. Bath is in the valley of the River Avon, 97 miles west of London and 11 miles southeast of Bristol. The city became a World Heritage site in 1987.
Bath Riverside
We have always heard that Bath is a fabulous historic town. We’re looking forward to exploring.

When we realized we had six months until our cruise from Lisbon to Cape Town sailing on November 10, 2020, from the time we arrived in Greenwich, England (near London) on May 2, 2020, it made sense to stay in the UK or at least four months to comply with the Schengen visa restrictions.
The UK isn’t a part of the strict policy of the Schengen visa, and we can stay anywhere in the UK for up to six months. Ideally, we’d have been able to tour Europe during those six months, but the restrictions only allow us to stay in other countries in Europe for a maximum of 90 days during any 180 days. That’s too limiting for our lifestyle.

Larkhall House Kitchen
The modern kitchen in the holiday home in Bath. Everything we need to begin cooking again after over a three-month hiatus from cooking as we traveled India and cruised.

Subsequently, we’ll stay in England and Scotland for approximately four months and Spain and Portugal for one month each. Although we’ve already been to both of these countries, we’ll be delighted to stay during these periods.

Larkhall House Lounge
The living room is small but has adequate seating for the two of us.

As a result, we’ve started booking holiday homes beginning with England. Yesterday, we wrapped up a little house in Bath (pronounced Baaaaaath by the British) on HomeAway for a 30 night period. Very soon, we’ll book another place in the Cotswolds for another 30 days beginning on  June 1. 

We were surprised to find easy availability for houses in these particular areas, but we believe Conoravirus has resulted in less travel throughout the world. Since we can’t stay “home” to avoid the risks, we continue in our world travels, avoiding areas of most concern. In other words, we won’t be heading to China at any time soon.
Larkhall House Lounge
Another view of the cozy living room.

The house in Bath is small, but it’s an expensive area, and we do fine in small spaces. Plus, we need to “lick our wounds” after this expensive India tour, including the Maharajas Express train and the two upcoming pricey cruises, especially the upcoming Viking Sun ocean cruise. Previously, Viking was known for their river cruises and have now built ocean-going ships, but they are more expensive than most cruises.

Larkhall House MasterBedroom
The bed is only a double, but we’ve managed this scenario many times in our travels.

Next month’s Viking cruise is 29 days, a long time to be at sea, obviously adding to the cost. Still, it does include unlimited internet, beverages, excursions, and meals in specialty restaurants. We’ll bear the only added expenses of US $30, IDR 2192.34 a day, in tips for the 29 days. We’ll have a $600, IDR 43853, cabin credit we can use toward the ends.

The total number of passengers is 930, with a crew of 465. Surely that number of staff will result in excellent service, which we expect from experience with Viking when we cruised the Mekong River with them in July 2016. There were only 54 passengers on the river cruise, but we had an exceptional experience visiting Vietnam and Cambodia.
LarkhallHouse MasterBedroom
The guest room where we’ll store our luggage.

Today is yet another travel day, but this is the second to last time we’ll have to fly to India. Road trips seem so much less exhausting and with waiting time (except for the traffic). We left the hotel at 1:00 pm and won’t arrive at our hotel in Chennai until 10:00 pm tonight. Long day…

May your day and evening be pleasant and rewarding.

Photo from one year ago today, March 5, 2019:

Little stopped by this morning to check out the pellet situation.  As always, it was good. For more photos, please click here.

Boarded the ship today and soon we’ll begin sailing across the Atlantic to the USA!…

Our cabin, friendly and tidy before our luggage arrives.

Fascinating Fact of the Day About Southampton, England: From this site:

“Archaeological finds suggest that the area has been inhabited since the stone age.[15] Following the Roman invasion of Britain in AD 43 and the conquering of the local Britons in AD 70, the fortress settlement of Clausentum was established. It was an important trading port and defensive outpost of Winchester, at the site of modern Bitterne Manor. Clausentum was defended by a wall and two ditches and is thought to have contained a bathhouse. Clausentum was not abandoned until around 410. The Anglo-Saxons formed a new, larger settlement across the Itchen centered on the St Mary’s area of the city. The settlement was known as Hamwic, which evolved into Hamtun and then Hampton. Archaeological excavations of this site have uncovered one of the best collections of Saxon artifacts in Europe. It is from this town that the county of Hampshire gets its name. Viking raids from 840 onwards contributed to the decline of Hamwic in the 9th century, and by the 10th century, a fortified settlement, which became medieval Southampton, had been established.”
After a light breakfast in the hotel’s dining room, we returned to our room to close the bags and be ready to head out the door. We ordered a taxi to take us to the cruise terminal at 10:45 am, which is a little early, but we’ve gone to the airport this early in the past, and it’s always worked out.
Alternate view of our balcony cabin.  We’re always OK with the small space since we only sleep here.

This was our first time sailing from Southampton, and we had no idea what to expect. As I write this from our hotel room, we’re hoping the Wi-Fi on the ship will be active at the time of boarding, enabling us to complete today’s post, including a few photos of the ship, Celebrity Silhouette.

With approximately 2900 passengers booked for this cruise. Check-in may be slow but nothing compared to the bigger ships with several thousand more passengers. We have avoided those vast ships.  

However, with our Elite(priority) status, we can get into a faster-moving queue, which considerably speeds up the process. The porters take all of our bags away at check-in, leaving us to carry only a computer bag which we don’t want out of our sight and the blue cloth bag containing a camera and a few other essentials.

Another cloudy, rainy day in Southampton harbor.

After boarding, most often, we head to the cafeteria or Cafe al Bacio for beverages. This is when socializing begins. Onboard the ship, we don’t dine as early as we usually do when preparing our meals. Depending on how much fun we’re having elsewhere, we strive to be seated at a shared table by 7:30 or 8:00 pm.

Generally, we won’t receive our luggage to our cabin until close to dinner or after that. Thus, we’re wearing clothing suitable for tonight’s dinner in the main dining room, not dressy but less casual than we might wear on any day. 

The muster drill transpires today at 3:15 pm when emergency instructions are delivered by ship staff. Each cabin has its designated muster drill area, outside on the deck, in a restaurant, or at the theatre.

The lounge area is on the same level as our cabin. It’s unlikely we’ll ever sit here.

Once the muster drill is over, which usually requires about 40 minutes, we are free for the remainder of the evening when the fun picks up where we left off, mid-day.

We check-in for the cruise and boarded the ship. The check-in process was seamless, with no hitches whatsoever. Within minutes of arriving at the cruise terminal, our bags were whisked away.

Tom went to the internet cafe and set up both of our accounts, and now with a good signal, we could finish today’s post. Thanks for your patience in the late posting.

Each day, we’ll be back with more photos and updates on the cruise and the ports of call we visit.

Back at you soon. Have a fantastic weekend!

Photo from one year ago today, October 24, 2018:
Last night’s full moon over Marloth Park. For more photos, please click here.

Southampton, England…A great hotel for two nights…

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The Leonardo Southampton Royal Grand Harbour hotel. (Not our photos).
Fascinating Fact of the Day About Southampton, England:

From this site:

“Southampton is a port city on England’s south coast. It’s home to the SeaCity Museum, with an interactive model of the Titanic, which departed from Southampton in 1912. Nearby, Southampton City Art Gallery specializes in modern British art. Solent Sky Museum features vintage aircraft like the iconic Spitfire. Tudor House & Garden displays artifacts covering over 800 years of history, including a penny-farthing bike.”
The hotel we selected in Southampton for two nights is the Leonardo Royal  Southampton Grand Harbour is located only minutes from the cruise terminal. For these dates, the nightly rate is GBP 180, US $231.  
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The hotel at night.

We used accumulated points in Expedia and only paid GBP 145.50, US $187.06 for both nights in a king room with breakfast included, which we prepaid at booking.

Yesterday, taking our time on the drive and stopping for a light lunch, we arrived at the hotel later than expected. Subsequently, we dined in the hotel’s restaurant.  Unfortunately, the lovely couple, Kim and Keith, whom we’d planned to meet for dinner, canceled due to Kim’s lousy cold. They didn’t want us to catch it, which we appreciated. There are plenty of germs on cruises as it is.
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One of the many seating areas in the hotel.

As typical for hotels, the meal in the restaurant was good, not great, with prices commensurate with what we’ve observed in the UK these past few months. Tonight, we may go out or dine in the bar, which has an excellent menu for my way of eating.  


Food is not so important to us when we have the cruise ahead of us where they’ll make everything befitting my restricted diet. In any case, we don’t make cruising about the food.  

For us, it’s the opportunity to socialize with other travelers from all over the world that make cruising unique—now, situated in the hotel bar preparing today’s post at a table close to an electric outlet without much social interaction. We’ll make up for it soon enough. 

My fast dying laptop (almost five years old) requires that I work with it plugged in with the battery on its last leg. On the upcoming cruise, we’ll have to find a spot close to an outlet. 

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Typical English breakfast served buffet-style in the main dining room.

We’ve been able to find an excellent place to sit near an outlet on several past cruises. Cruising on this particular ship, Celebrity Silhouette is new to us, and we’re hopeful we’ll find a spot close to all the action. 

We prefer not to be isolated when working on the post, especially when other passengers stop by to chat. It may take six or seven hours for me to complete one post with all the interruptions, but we love the interactions with other passengers and, from time to time, crew members.

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Cruise ships are often waiting in this harbor for enthusiastic cruise passengers.

It’s funny how passengers will say when they see us working on our laptops, “Couldn’t you have left the work at home?”  

We laugh and often say, “This is “home” at the moment.”

Yes, we continue with our daily tasks, handling photos, the posts, financial matters, banking, and so forth wherever we may be at any given time. It’s the nature of our peculiar lifestyle.

I don’t have anything in the way of photos today. It’s raining, and we don’t care to walk in the rain, nor do we want to pay a taxi to take us around when we’ve already returned the rental car.  

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This is where we’re seated now as we prepare today’s post.

Yesterday, when we arrived and couldn’t get a signal on the phone and thus we drove around Southampton (population 253,651) and had a good look. After these quiet months in the English (and Wales) countryside, it’s a lovely city with too much traffic and commotion for us.

The cruise will be the perfect segue back to a crowded environment. Afterward, we’ll be on Minnesota highways with plenty of traffic, horn honking, and impatient drivers, typical for any large city.

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Map of our hotel and its proximity to the harbor. Regardless of the weather, we’ll still have to take a taxi to the cruise terminal.

We always say the most courteous drivers in the world are in South Africa. The slower vehicles always move to the shoulder to let others pass on both highways and dirt roads. We’ve never ceased to be amazed by this phenomenon.  

(Yeah, I know…I miss it, and every day I wonder if immigration will allow us to return and if we can rent the Orange house again…and then if “you know who” will return to see me.)

Well, folks, tomorrow is another “day-in-the-life” of these two nomads as we board yet another cruise, this time a transatlantic crossing. 

Happy hump day to all the working people, and happy any day to the retirees!

Photo from one year ago today, October 23, 2018:

Single file, from matriarch to baby.  For more photos, please click here.

Final expenses for two months in UK…Favorite photos….

The four of us in front of a large fireplace.

From this site

Fascinating Fact of the Day about Chepstow:
“Chepstow is located on the west bank of the River Wye, some 3 miles (4.8 km) north of its confluence with the Severn estuary. To the north of the town, the Wye passes through a limestone gorge, and there are limestone cliffs at Chepstow both north and south of the town centre and on the opposite (east) side of the river. The town is overlooked by the inland cliffs at Wyndcliff near St Arvans, about 2 miles (3.2 km) north of the town, and, from parts of the town, the Severn estuary and its bridges can be seen. The historic centre of Chepstow occupies part of a bend in the River Wye, and slopes up from the river to the town centre and beyond. As well as cliffs used for rock climbing, percolation of acidic groundwater has dissolved limestone to produce caves in the area, including Otter Hole, one of the longest cave systems in Britain and noted for its mineral deposits. The climate of the town is affected by its position close to the Severn estuary.

The bedrock of Chepstow is limestone, mudstone, and sandstone, overlain in places with some gravels and the clay and silt of the river’s tidal flats, which are of marine origin and up to two million years old. Most of the rock was produced in a warm, tropical marine environment when Europe was closer to the equator. The rock of Sedbury cliffs and those under Chepstow Castle are carboniferous limestones, hundreds of metres deep in the area, made of particles and shells of sea creatures from 330-360 million years ago. Layered outcrops of darker Black Rock limestone, which makes up a broad part of Chepstow’s bedrock, are very clear in cliffs along Craig Yr Afon, part of the Wales Coast Path extending from Wyebank Road, and by the link road from Bulwark Road to the M48, where the looser reddish Mercia Mudstone (which extends under Bulwark and Sedbury and forms the cliffs at the Severn) and the lighter Hunts Bay limestone are also seen.

The River Wye at Chepstow has one of the highest tidal ranges in the world.[18] The river was established as a boundary between England and Wales by Athelstan in 928. However, after the Norman conquest, areas east of the Wye, within the former Saxon royal manor of Tidenham and including Beachley, Tutshill, Sedbury, and Tidenham Chase, were included within the lordship of Striguil or Chepstow. In 1536, the river was confirmed as the boundary between Monmouthshire and Gloucestershire. Since the early 19th century, housing development has continued on the east bank of the river opposite Chepstow, at Tutshill and Sedbury. Those areas, though located in England rather than Wales, are now effectively suburbs of the town.”

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By crossing this bridge, near the Boat Inn Restaurant in Chepstow, we left Wales and entered England.  
Here are our total expenses for the 62-nights we spent in the UK.:
Expense      US Dollar       GBP
4 Holiday Rentals    $ 8,381.40  $ 6,426.17
Southampton Hotel (2)  $    276.94  $    213.35
Car Rental + Fuel  $ 1,985.64  $  1,529.73
Dining Out  $    675.07  $     520.07
Groceries  $ 1,502.48  $  1,157.50
Pharmacy  $    478.20  $     368.40
Tours  $      42.00  $       32.36
Total  $13,341.73  $10,247.58
Avg Daily- 62 ngts  $     215.19  $     165.28

When we look back over the past two months, mostly spent in England and most recently in Wales, we can’s help but smile, grateful that we changed our usual plan of staying in one location for longer periods.


The two weeks in Falmouth overlooking the Atlantic Ocean’s Falmouth Bay, the two weeks we lived on a farm in both St. Teath, Cornwall and then three more weeks on a farm in Witheridge Tiverton Devon and then in Chepstow, Wales have all been outstanding experiences.

This breathtaking renovated room in Chepstow Castle, may have been used as a bedroom.

These shorter-term stays have definitely inspired us to continue booking short term stays as we move forward into the future. The next bookings we are yet to arrange are for India beginning in February after our upcoming train tour on the Maharajas Express, a luxury train journey from Mumbai to Delhi.


As mentioned earlier, we decided to stay in hotels during our almost two remaining months after the six-night train excursion.  Our next booked adventure is a Viking Ocean cruise from Mumbai India on April 3, 2020, ending in Greenwich, England on May 2, 2010. 

The four of us in front of the Raglan Castle.

From there, at this point, we have no plans other than the cruise on November 10, 2020, departing from Lisbon, Portugal, ending on December 2, 2020, in Cape Town, South Africa.  We’ve yet to hear back from immigration if they’ll let us return.

The two castles presented a different perspective of life in medieval times.

Once we hear from immigration, we’ll be able to book plans between May 2020 and December 2020. It makes no sense to book anything until we know if we can return to South Africa.

In the interim, right now we’re thinking in terms of the upcoming two nights in Southampton and the upcoming 15-night cruise to the US.  Tonight, while in Southampton, we are having dinner with Kim and Keith who found us and our site from reading Tom’s posts on Cruise Critic several years ago. 

Ken and Tom at Chepstow Castle.

As the time nears to our two months in the US, we get excited at the prospect of seeing family and friends in Minnesota, Nevada, and Arizona.  We’ve yet to book flights for these locations, preferring to “play it by ear” while we’re there.  It will all work out, one way or another.

In a matter of moments, we’ll be heading out the door to make the two-hour drive from Monmouthshire to Southampton and begin the next phase of our travels.

Our two castle tours were delightful, especially with friends Linda and Ken

We’re so grateful to be in a position to continue to treasure our life of world travel for however long we can and for the opportunity to share it all with our readers.


We’ll be back tomorrow from the Leonardo Royal Southampton Grand Harbour hotel, a stone’s throw from the cruise terminal, rated four stars.  It looks fabulous online at this link. Of course, we add photos in a few days.

We were very content with our Shirenewton rental, conveniently located to downtown Chepstow.

As for our above total expenses for the 62-nights we spent in the UK, we’ve yet to add fuel for the trip to Southampton and meals for two days, nor the upcoming cruise.  We’ll do a separate “total expenses” when the cruise ends.


May your day be rich in experience and love.

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Photo from one year ago today, October 22, 2018:
The next day Tom and I and Tom and Lois visited Lisa at her home in Marloth Park where, as a volunteer with Wild & Free, she rescues and releases bush babies.  Such dedication.  For more photos, please click here.

Final full day in Wales…Packed and ready for Southampton…

Out to lunch at the Cripple Creek Inn with Linda and Ken after visiting Raglan Castle.

From this siteFascinating Fact of the Day about Chepstow:
New housing development in the twentieth century took place to the north and south of the town centre, and more recently beyond the A466 road to the west of the town. The town developed rapidly after the opening of the Severn Bridge in 1966, which replaced the car ferry between Beachley and Aust and allowed easier commuting between Chepstow and larger centres including Bristol and Cardiff. Over £2 million was invested in regenerating the town centre in 2004–05. This scheme, which includes sculptures and other public art, encountered some local criticism over its high cost but gained several national awards reflecting its high design quality. The area beside the river has also been landscaped in association with a flood defense scheme.

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We’re wrapping up the 11 days we spent in Wales. Our bags are packed in a manner that will make it easy to unpack for the cruise. The final bag to close is the third supplies and toiletries bag and the backpack with our laptops.


Overnight last night I backed up my computer on our portable hard drive which surprises me it still works after purchasing it seven years ago. I’ve already backed up everything to one of two clouds and thus, regardless of digital crashes, we’re covered.


In the past 24 hours, I did a lot of consolidating removing packaging of various new unopened items to already opened items, making more space in the bag.  We do this regularly but I hadn’t done it since we arrived in the UK two months ago.
Linda and Ken each had the duck breast.
As of the end of today, we’ll have eaten most of the food we had on hand since we have no intention of taking food with us onto the cruise, especially based on the fact we’ll be flying to Minnesota (from Fort Lauderdale) in a mere 2½ weeks.  That’s hard to believe how quickly the time has passed.


After I finish today’s post and we’ve had our final late afternoon meal, I’ll begin working on the final expenses for these past two months, entering totals in tomorrow’s post and also on our spreadsheet.


A few days ago we each ordered the latest and greatest Google phones which will serve us well in years to come.  We’ll no longer have to buy SIM cards.  This phone is capable of affordable short term calling and data in 200 countries. 


Once the phones arrive we’ll sign up for Google Fi which has a pay-as-you-go plan that works for us.  They aren’t long term contracts with flat monthly fees but rather plans where we purchase calling and data as needed.  It automatically “kicks-in” when necessary.
Tom’s Italian chicken pasta lunch with garlic bread, of course.

With frequent use of our laptops using WiFi provided in holiday homes, we don’t have much need for data on phones other than for navigation while driving.  With Google Fi, we’ll only use the phone feature for short calls from wherever we may be in the world since there are fees based on the country we are in. 


We’ll continue to use Skype and Messenger for free calls.  We plan to cancel our current phone number plan with Skype which enabled us to make calls to any landlines or cell phones anywhere in the world.  But, there too there are monthly fees and costs for any calls that aren’t Skype to Skype.

The plan is such that Tom and I will need to use What’s App or Messenger to call each other. Otherwise, we’d have to each pay $.20 a minute based on our combined plan, which can add up quickly.  Texts are free so we may text one another while we’re apart anywhere in the world.
My delicious lunch with three grilled scallops and a few slices of gluten-free sausage.

With my current phone almost completely dead, I’m looking forward to being able to add apps.  My current phone even with an added data card doesn’t allow for the addition of many apps.  With the new 128 gig phone, I am looking forward to downloading every app I choose. 


We’re signing off for today to get back to packing some odds and ends and soon get to work on tomorrow’s post.  We’re leaving at 10:00 am and will upload the post before we depart.  We’ll see you tomorrow with the “numbers” and some favorite photos.


Happy Monday!

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Photo from one year ago today, October 21, 2018:
This male stole the warthog kill from the females, eventually leaving the remains for the hungry females. For more photos, please click here.

Part 2…Raglan Castle…A look inside medieval times…Wonderful dinner with friends…Two days and counting…

When the four of us walked across the drawbridge over the moat at Raglan Castle it was easy to imagine the circumstances under which they needed to close off the castle.

From this site:
Fascinating Fact of the Day about Raglan, Wales:
By 1632, a Court House was established in Raglan. “The jury to meet at the Court House at Ragland the 25th March next by ten of the clock under peyn of xls. apeece* (see below) to have a view and inquire of lands in Landenny (Llandenny) and Ragland late of Philip David Morris”, (Dec. 1632). Subsequent leet courts refer to the liberty of Raglan and in 1682 the hundred of Ragland is mentioned. Court Roll excerpts reflect the issues of the day: In 1680, ‘The bridge called Pontleecke upon the highway leading from Raglan towards Chepstow to be out of repair. Moses Morgan fined for not spending 14s of the parish money towards repairing the stocks and whipping post in the parish of Raglan’. In 1695 the repair of bridges is still under discussion, ‘The bridge called Pont y bonehouse in the town of Raglan, 1695. John Curre, gent., steward’.

There is no longer a direct train service to the village, the local railway station having closed in 1955. The railway station buildings have been removed to St Fagans. The village continued to be an important thoroughfare in the 18th and 19th centuries, which explains its three substantial coaching inns the Beaufort Arms, the Ship and the Crown where the mail coaches would stop.

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*By 1632, a Court House was established in Raglan. “The jury to meet at the Court House at Ragland the 25th March next by ten of the clock under peyn of xls. apeece to have a view and inquire of lands in Landenny (Llandenny) and Ragland late of Philip David Morris”, (Dec. 1632). Subsequent leet courts refer to the liberty of Raglan and in 1682 the hundred of Ragland is mentioned. Court Roll excerpts reflect the issues of the day: In 1680, ‘The bridge called Pontleecke upon the highway leading from Raglan towards Chepstow to be out of repair. Moses Morgan fined for not spending 14s of the parish money towards repairing the stocks and whipping post in the parish of Raglan’. In 1695 the repair of bridges is still under discussion, ‘The bridge called Pont y bonehouse in the town of Raglan, 1695. John Curre, gent., steward.”
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The doorways in Raglan Castle have interesting designs.
Last night’s dinner at The Boat Inn in Chepstow (our second visit) with Liz and Dave from Bristol was sheer pleasure.  We hadn’t seen Liz for five years when we met in South Kensington, London in August 2014.  Last night we met Dave for the first time but somehow over the years of email communication, we felt as if we knew him.
Intricate patterns carved in stone remain yet today. 

I could kick myself for failing to take any photos. The conversation was so wonderfully entertaining, it totally slipped my mind.  We had another fine meal in this highly rated bistro/pub and the hours slipped by.


Finally, it was time to say goodbye.  We each had a long drive ahead of us in the dark.  It was the first time we drove from Chepstow to Shirenewton in the dark but by this time, Tom had the route figured out, and we got back to our holiday home in no time.

The lush green countryside that surrounds the castle is breathtaking, even today with the addition of farms and homes.

Once back in the house, we settled in for a quiet remainder of the night and before too long we were off to bed.  I had a fitful night, tossing and turning, sleeping only for short periods with lots of dreams.

Window panes such as these were an integral part of the original design.

With my phone not working I used Tom’s phone to play solitaire in-between the equivalent of “naps.” It’s so boring I often fall back to sleep before too long but last night was an exception.  Overall, I don’t think I slept more than four hours.

Tom seated on the king’s throne.

You know how it is…we can easily start overthinking during the night to send ourselves into a flurry of worry and doubt.  Although generally speaking, I am not a worrier (Tom handles that for me).  But last night after two glasses of white wine at dinner, my mind was racing.  


I think I should go back to red wine on the upcoming cruise which doesn’t seem to have an effect on my quality of sleep.  On cruises, I usually have a few glasses of red wine early in the evening (at happy hour) and then switch to mineral water for the remainder of the evening.  This avoids any unpleasant after-effects.

A tucked-away toilet (referred to as a “loo” in the UK).

The cardiologist in South Africa recommended drinking only red wine (in moderation, of course) which seems to have a good effect on the heart.  I didn’t drink any alcohol for over 20 years and started drinking red wine a few years ago on cruises.


While we’ve been “at home” in the UK, these past two months, we’ve had no alcohol whatsoever.  It was only this week when out to dine with Linda and Ken and then again last night, that I tried some white wine.  No more of that for me.

More intricate stone carvings remain among the ruins.

Today, we’re washing our final loads of laundry hoping everything will dry indoors on the drying rack.  Some items seem to take three days to dry so we may be pushing it when we’re leaving on Tuesday to drive to Southampton for a two-night hotel stay and again dinner with friends we made who’ve been reading our posts for years.

“A prie-dieu (French: literally, “pray [to] God”, invariable in the plural) is a type of prayer desk primarily intended for private devotional use, but may also be found in churches. It is a small, ornamental wooden desk furnished with a thin, sloping shelf for books or hands and a kneeler.”

At noon, we’re heading back to The Boat Inn for our final meal out in Chepstow.  We made a reservation for the “Sunday roast,” a popular tradition in the UK when one may choose to order beef, pork or lamb.  Tom usually chooses the beef while I go for the lamb.  We’ll take photos to share in tomorrow’s post.

Curved window panes.

Below is the last of the information we’re posting on Raglan Castle where once again, we had a memorable experience with Linda and Ken after touring two castles this past week.


From this site:

“Despite Tudor and Jacobean rebuilding the Raglan Castle we see today is largely the work of one hugely ambitious man – Sir William Herbert.


In less than 10 years this country squire turned himself into arguably the most powerful Welshman of the age. He began his dazzling career fighting in France, where he was captured and ransomed and was knighted in 1452.


Having grown rich by importing Gascony wine, Herbert was made sheriff of Glamorgan and constable of Usk Castle. He played a crucial role in a decisive defeat of Lancastrian forces during the Wars of the Roses in 1461.”

These three windows indicate three levels from which the floors eventually
 wore away.

“The grateful new king Edward IV rewarded Herbert by making him chief justice and chamberlain of South Wales – and grandly styling him Baron Herbert of Raglan. Underlining this meteoric rise young Henry Tudor, the future King Henry VII was sent to Sir William to be brought up at Raglan Castle.


Great men need great houses. So Herbert continued his father’s work at Raglan on an epic scale, creating a magnificent new gatehouse and two great courts of sumptuous apartments. Now he could dispense hospitality with the best.

Poet Dafydd Llwyd praised his incredible fortress-palace with its ‘hundred rooms filled with festive fare, its hundred chimneys for men of high degree’.”
Tom standing in the fireplace in the massive kitchen often used to prepare meals for 100’s of guests.

“Herbert’s final accolade was the most remarkable of all. In 1468 he was created Earl of Pembroke as a reward for his capture of Harlech Castle, the last Lancastrian stronghold in England and Wales. It made him the first member of the Welsh gentry to enter the ranks of the English peerage.


He didn’t enjoy this prestige for long. Herbert was defeated and captured at the battle of Edgecote in 1469 – and brutally beheaded the very next day. The reported death of 5,000 men, mostly Welshmen, in his army makes it one of Wales’s greatest losses in battle.

The body of the ambitious earl was brought back to southeast Wales and buried in the Cistercian abbey church at Tintern. It was left to the Somersets, earls of Worcester, to usher in the glories of the Tudor age at Raglan.”


Have a superb Sunday!  Go Vikings!
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Photo from one year ago today, October 20, 2018:
A group of cape buffalo may be called an “obstinacy.”  For more photos from the “Ridiculous Nine,” please click here.

Part 1…Raglan Castle…A look inside medieval times…

Ken set up our camera timers for this photo.

Fascinating Fact of the Day about Raglan WalesFrom this site:
“Raglan (Welsh: Rhaglan) is a village and community in Monmouthshire, southeast Wales, United Kingdom. It is located some 9 miles south-west of Monmouth, midway between Monmouth and Abergavenny on the A40 road very near to the junction with the A449 road. The fame of the village derives from its castle, Raglan Castle, built for William ap Thomas and now maintained by Cadw.

The village stands at the crossing point of two Roman roads, that from Gloucester to Usk, and that from Chepstow to Abergavenny.[2] The origins of the village are unknown but Raglan was first mentioned in the will of Walter de Clare.

The earliest market in Raglan was recorded in 1354. The market cross in the town, which stands in the centre of the crossroads between the church and the Beaufort Arms Inn, consists now only of a massive base on which has been mounted a lamp post. In the large space around this stone, the markets were held, the base of the cross forming the table on which bargains were struck.

The agricultural roots of Raglan are illustrated by a 1397 account between the ‘reevem’ or reeve Ieuan Hire and Ieuan ap Grono and haywards (hedge wardens) Iorwerth ap Gwillym and Hoe ap Gwillym Goch.

The earliest records of the manor of Raglan Court are found on 26 October – 28 July 1391 during the reign of Richard II. At this time Raglan Castle was probably no more than a hill fort. After 1415 Raglan Castle was greatly expanded.

Records from 1587 refer to Raglan as a town. For the court, 13 July 1587, the marginal heading reads Burgus de Ragland cum Curia Manerii de Ragland cum membris and the caption becomes ‘The Court of William Somerset, 3rd Earl of Worcester of his said borough and the Court of the said Earl of his said manor with members’. From 1 June 1587 onwards, most courts refer to the Borough of Ragland in the following manner: ‘The Court of the said manor with the Court of the borough or the town of Ragland’.”

Raglan Castle in Raglan Wales is quite impressive.  See the information below for details.

When we embarked on the drive to Raglan Castle, located in the village of Raglan, we were concerned, once again, that roads wouldn’t be marked and it would be easy to get lost. 

Raglan Castle wasn’t as restored as Chepstow Castle but had many fascinating features. 

A GPS signal isn’t available in most of the countryside but, of course, we saved the directions off-line, as we have all along, hoping it would be helpful.  This time we arrived at our destination without incident but we wondered why it’s been so difficult in the past.

The moat surrounding the castle is a stunning feature.

Touring the two castles, both Chepstow and Raglan Castle with Linda and Ken made the experience all the more interesting. With our collective varying perceptions, the conversation flowed as we toured each castle, often pointing our great photos ops to one another.

The Moat Walk at Raglan Castle runs around its outer edge and is thought to have been added around 1600 by the fourth Earl of Worcester.

Linda and Ken seemed more enthralled with Raglan Castle but we couldn’t decide between the two.  Each has its own special features and unique persona.  In both cases, our imaginations went wild as we toured each of the ruins.

A grand view of the moat surrounding Raglan Castle.

After our lengthy tour of Raglan Castle, which took much longer due to its massive size we headed to lunch at the Cripple Creek Pub & Restaurant where we had a lovely lunch although not quite as spectacular as the prior day at The Boat Inn in Chepstow along the River Wye.

In 1938 Henry Somerset, the 10th Duke, entrusted guardianship of Raglan Castle to the Commissioner of Works, and the castle became a permanent tourist attraction. Today, the castle is classed as a Grade I listed building and as a Scheduled Monument, administered by Cadw.

As a matter of fact, tonight, we’ll be meeting longtime friends/readers Liz and Dave at The Boat Inn for dinner (referred to as supper in this part of the world).  We’re so looking forward to them and…dining in that fantastic restaurant once again.

Tom took a rest on this two-wheeled cart.

For the information we gathered about Raglan Castle please see below.  Tomorrow, we’ll add additional information as we wrap up the two-day post.

From this site:
“The Welsh fortress-palace was transformed into a regal residence. The unmistakable silhouette of Raglan crowning a ridge amid glorious countryside is the grandest castle ever built by Welshmen.

We can thank Sir William ap Thomas, the ‘blue knight of Gwent’, for the moated Great Tower of 1435 that still dominates this mighty fortress-palace. His son Sir William Herbert, Earl of Pembroke, created the gatehouse with its flared ‘machicolations’.”

Raglan Castle was at least twice the size of Chepstow Castle which we shared in the past two day’s posts.

“These stone arches allowed missiles to be rained down on attackers. But Raglan came 150 years later than the turbulent heyday of castle-building. It was designed to impress as much as to intimidate.

Under various earls of Worcester Raglan was transformed into a magnificent country seat with a fashionable long gallery and one of the finest Renaissance gardens in Britain. But loyalty to the crown was to prove its undoing.”

Note this window’s scalloped edge.

“Despite a garrison of 800 men and one of the longest sieges of the Civil War, it fell to parliamentary forces and was deliberately destroyed. Among the looted treasures was a piece of Tudor wooden panelling, now proudly displayed in the visitor centre after being rescued from a cow shed in the 1950s.

Despite Tudor and Jacobean rebuilding the Raglan Castle we see today is largely the work of one hugely ambitious man – Sir William Herbert.

In less than 10 years this country squire turned himself into arguably the most powerful Welshman of the age. He began his dazzling career fighting in France, where he was captured and ransomed, and was knighted in 1452.”

As the moat wraps around the spectacular castle.

“Having grown rich by importing Gascony wine, Herbert was made sheriff of Glamorgan and constable of Usk Castle. He played a crucial role in a decisive defeat of Lancastrian forces during the Wars of the Roses in 1461.


The grateful new king Edward IV rewarded Herbert by making him chief justice and chamberlain of south Wales – and grandly styling him Baron Herbert of Raglan. Underlining this meteoric rise young Henry Tudor, the future King Henry VII was sent to Sir William to be brought up at Raglan Castle.”

Today, the sun is shining and we plan to take a walk in the neighborhood. There’s a beautiful church nearby which we’d only seen from the car in the pouring rain.  

That’s all folks.  We’ll see you again tomorrow with new photos and Raglan Castle facts.  Please check back.

Be well.
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Photo from one year ago today, October 19, 2018:

“Leopards are the least social – and perhaps the most beautiful – of the African big cats. They usually keep to themselves, lurking in the dense riverine bush or around rocky koppies, emerging to hunt late in the afternoon or at night.”  For more photos please click here.

Part 2…Chepstow Castle…A look inside medieval times…

During various stages of the restoration of Chepstow Castles, bars were placed across low windows for the safety of tourists.

Fascinating Fact of the Day About Chepstow:

From this site:
“In the 19th century, a shipbuilding industry developed, and the town was also known for the production of clocks, bells, and grindstones. In 1840 leaders of the Chartist insurrection in Newport were transported from Chepstow to Van Diemen’s Land. The port’s trade declined after the early 19th century, as Cardiff, Newport, and Swansea became more suitable for handling the bulk export of coal and steel from the Glamorganshire and Monmouthshire valleys. However, shipbuilding was briefly revived when the National Shipyard No.1 was established during the First World War and for a short period afterward, when the first prefabricated ships, including the War Glory, were constructed there. The influx of labour for the shipyards, from 1917, led to the start of “garden suburb” housing development at Hardwick (now known locally as “Garden City”) and Bulwark. The shipyard itself became a works for fabricating major engineering structures. From 1938, Chepstow housed the head office of the Red & White bus company, on Bulwark Road.”
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This will be the last day of presenting photos from Chepstow Castle. Tomorrow, we’ll move on to Raglan Castle for two days. For the remaining two posts from Chepstow, Monday and Tuesday, we’ll include some favorite photos from the 11 nights we spent here.

Each door in Chepstow Castle has unique characteristics.

After we spend two nights in Southampton before boarding the cruise, we’ll tally the total expenses for our two months in the UK from August 23rd to October 24th. This post will appear on the day we board the ship.

These large areas leave a lot to the imagination.

From that point, all posts for 15 nights will be cruise and ports-of-call related. I realize that while we’re cruising posts may be redundant but as always, on yet another cruise of our total of 25, we’ll do our best to keep it interesting and informative.

In this case, the presence of vines created such a pleasing effect, it remained in place.

Chepstow Castle will remain in our minds for a long time to come. Lately, we’d been saying one can tire of touring old buildings which could most likely occur after seven years.  

Another fascinating doorway.

Undoubtedly, we’ll continue to peruse historic churches, restored castles, as well as significant old structures throughout the world. It’s impossible not to do so.


Many castles we’ve explored in the past have been totally restored with furnishings and accouterments typical for the era. The rich decor is often appealing and interesting but the medieval period has definitely piqued our interest while in the UK.  
Ken was intent on taking many photos.

The varied aspects of a castle’s ruins leave much to the imagination inspiring us to research data we can share here with our photos.


For more on Chepstow Castle, please see below:
“Foundation, 1067–1188

The Great Tower
The speed with which William the Conqueror committed to the creation of a castle at Chepstow is testament to its strategic importance. There is no evidence for a settlement there of any size before the Norman invasion of Wales, although it is possible that the castle site itself may have previously been a prehistoric or early medieval stronghold. The site overlooked an important crossing point on the River Wye, a major artery of communications inland to Monmouth and Hereford. At the time, the Welsh kingdoms in the area were independent of the English Crown and the castle in Chepstow would also have helped suppress the Welsh from attacking Gloucestershire along the Severn shore towards Gloucester. However, recent analysis suggests that the rulers of Gwent, who had recently fought against King Harold, may initially have been on good terms with the Normans.

The precipitous limestone cliffs beside the river afforded an excellent defensive location. Building work started under William FitzOsbern in 1067 or shortly afterwards. The Great Tower was probably completed by about 1090, possibly intended as a show of strength by King William in dealing with the Welsh king Rhys ap Tewdwr. It was constructed in stone from the first (as opposed to wood, like most others built at this time), marking its importance as a stronghold on the border between England and Wales. Although much of the stone seems to have been quarried locally, there is also evidence that some of the blocks were re-used from the Roman ruins at Caerwent.

The castle originally had the Norman name of Striguil, derived from the Welsh word ystraigl meaning “river bend”. FitzOsbern also founded a priory nearby, and the associated market town and port of Chepstow developed over the next few centuries. The castle and the associated Marcher lordship were generally known as Striguil until the late 14th century, and as Chepstow thereafter.

Expansion by William Marshal and Roger Bigod, 1189–1300

It’s easy to imagine weddings held in this area.

Plan of Chepstow Castle from 1825
Further fortifications were added by William Marshal, Earl of Pembroke, starting in the 1190s. The wood in the doors of the gatehouse has been dated by dendrochronology to the period 1159–89. Marshal extended and modernised the castle, drawing on his knowledge of warfare gained in France and the Crusades. He built the present main gatehouse, strengthened the defences of the Middle Bailey with round towers, and, before his death in 1219, may also have rebuilt the Upper Bailey defences. Further work to expand the Great Tower was undertaken for William Marshal’s sons William, Richard, Gilbert, and Walter, in the period to 1245.

In 1270, the castle was inherited by Roger Bigod, 5th Earl of Norfolk, who was a grandson of William Marshal’s eldest daughter, Maud. He constructed a new range of buildings in the Lower Bailey, as accommodation for himself and his family. Bigod was also responsible for building Chepstow’s town wall, the “Port Wall”, around 1274–78. The castle was visited by King Edward I in 1284, at the end of his triumphal tour through Wales. Soon afterwards, Bigod had built a new tower (later known as “Marten’s Tower”), which now dominates the landward approach to the castle, and also remodelled the Great Tower.

A grassy courtyard.  Although there is grass in many areas of the castle it’s unlikely grass was planted in any areas.  For tourist purposes, the beautiful lawns highlight the less colorful castle.
Decline in defensive importance, 1300–1403
From the 14th century, and in particular the end of the wars between England and Wales in the early 15th century, its defensive importance declined. In 1312 it passed into the control of Thomas de Brotherton, Earl of Norfolk, and later his daughter Margaret. It was garrisoned in response to the rebellion of Owain Glyndŵr in 1403 with twenty men-at-arms and sixty archers but its great size, limited strategic importance, geographical location and the size of its garrison all probably contributed to Glyndŵr’s forces avoiding attacking it, although they did successfully attack Newport Castle.
The 15th to 17th centuries.

In 1468, the castle was part of the estates granted by the Earl of Norfolk to William Herbert, Earl of Pembroke in exchange for lands in the east of England. In 1508, it passed to Sir Charles Somerset, later the Earl of Worcester, who remodelled the buildings extensively as private accommodation. From the 16th century, after the abolition of the Marcher lords’ autonomous powers by King Henry VIII through the Laws in Wales Acts of 1535 and 1542, and Chepstow’s incorporation as part of the new county of Monmouthshire, the castle became more designed for occupation as a great house.”

For the continuation of this information, please click here
The stones used in building and restoring the castle vary in color creating an appealing aesthetic.

We’d planned to drive to Chepstow for lunch today but have decided to stay in due to the heavy rain.  We’d hoped to have lunch on our remaining days at the local pub/restaurant but after yesterday’s inferior lunch, we changed our minds. Tomorrow evening we’re meeting up with readers/friends Liz and Dave for dinner in Chepstow. 


The food was not the quality and freshness we’ve experienced elsewhere in Chepstow or other areas in the UK.  Thus, tomorrow Saturday, Sunday and Monday, we’ll dine in Chepstow at one of its many wonderful restaurants. 
Glass windows were used in Wales as follows: “1066 to 1215 AD was the Norman period, which used glass in churches and some fortified buildings, castles, etc. 1216-1398 AD, the High Middle Ages, saw the introduction of Gothic and early English church architecture with much larger windows openings comprising smaller leaded panes.”

Today, we’ll put a dent in our remaining food by having a late lunch (instead of breakfast) and a lite bite in the evening.  

Moss and vines typically grow on stone structures in humid climates. although it can be destructive to the longevity of the structure.  For restored castle and other publicly displayed ruins, often the vines and moss are regularly removed.

The time is flying so quickly! We’re only six days from boarding the cruise in Southampton and only three weeks from today to arriving in the US. We’re looking forward to it all.


Have a healthful and peaceful day.
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Photo from one year ago today, October 18, 2018:
“Formerly widely distributed throughout the bushveld regions of South Africa. In the 19th century, it was exterminated by hunters, except in KwaZulu-Natal’s Umfolozi region. Although now thriving where it has been re-introduced into parts of its former region, it still suffers from poaching.”  For more photos please click here.

Part 1…Chepstow Castle…A look inside medieval times…

Chepstow Castle was impressive as we approached.

Fascinating Fact of the Day About Chepstow:

From this site:
Chepstow was given its first charter in 1524 and became part of Monmouthshire when the county was formed. The town appears as “Strigulia”, “Chepstowe” and “Castelh Gwent” on the Cambriae Typus map of 1573.[10] The castle and town changed hands several times during the English Civil War and the regicide Henry Marten was later imprisoned and died in the castle. The port continued to flourish; during the period 1790 to 1795, records show a greater tonnage of goods handled than Swansea, Cardiff, and Newport combined. Chepstow reached the peak of its importance during the Napoleonic Wars, when its exports of timber, for ships, and bark, for leather tanning, were especially vital. There were also exports of wire and paper, made in the many mills on the tributaries of the Wye. An important aspect of Chepstow’s trade was entrepôt trade: bringing larger cargoes into the manageable deep water of the Wye on high tide and breaking down the load for on-shipment in the many trows up the Wye to Hereford past the coin stamping mill at Redbrook, or up the Severn to Gloucester and beyond. Chepstow also traded across the estuary to Bristol on suitable tides to work vessels up and down the Avon to that city’s centre. Many buildings in the town remain from the late 18th and early 19th centuries; the elegant cast-iron bridge across the Wye was opened in 1816 to replace an earlier wooden structure.”
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Our tour through Chepstow Castle on Tuesday with friends Linda and Ken, who live in South Africa was delightful. We took our time as we wandered through the historic structure reveling its magnificence and the skill with which it has been partially restored to its original beauty over the years.
The main entrance to the castle.

Wales/England/UK takes pride in the maintenance of their castles which was evidenced on both Tuesday and Wednesday when we toured yet another stunning structure with Linda and Ken, Raglan Castle which we’ll share in a few days once we’ve completed posting photos of Chepstow Castle.

Coat of arms on shields at the entrance gate.

With both Linda and Ken as skilled photo enthusiasts, we all ran about seeking the most advantageous photos ops of which there was an endless supply.  We oohed and ahhed from area to area totally in awe of what our eyes beheld.

Unfortunately, it was another cloudy day but it never rained while we were touring the castle with Linda and Ken.

Of course, we couldn’t wait for the opportunity to do research to discover more about the castle and its varied history.  The Internet was rife with comments and observations at numerous sites. 

 Linda and I bundled up on a cool day.  I had three layers under my hoodie.

However, we’ve found the history we’ve included today and in the next few days was most thorough and comprehensive at this site, one we often use for historical facts.  

Ken and Tom posing at a window.

There’s some controversy if Wikipedia’s information is accurate but we often find other information, perhaps written as a “personal observations” less accurate as opposed to the history itself that Wikipedia strives to present.

Inside the entrance courtyard.

Here is a portion of the information on the building of Chepstow Castle we gleaned from the above-mentioned site which we’ll continue to add to in the next few day’s posts:

“Chepstow Castle (Welsh: Castell Cas-gwent) at Chepstow, Monmouthshire, Wales is the oldest surviving post-Roman stone fortification in Britain. Located above cliffs on the River Wye, construction began in 1067 under the instruction of the Norman Lord William FitzOsbern. Originally known as Striguil, it was the southernmost of a chain of castles built in the Welsh Marches, and with its attached lordship took the name of the adjoining market town in about the 14th century.

In the 12th century, the castle was used in the conquest of Gwent, the first independent Welsh kingdom to be conquered by the Normans. It was subsequently held by two of the most powerful Anglo-Norman magnates of medieval England, William Marshal and Richard de Clare. However, by the 16th century its military importance had waned and parts of its structure were converted into domestic ranges. Although re-garrisoned during and after the English Civil War, by the 1700s it had fallen into decay. With the later growth of tourism, the castle became a popular visitor destination.”

Many floors of the castle were long gone but it was easy to determine where the
floors were located by the placement of fireplaces and windows.

The ruins were Grade I listed on 6 December 1950. (In the UK, ruins are graded by number with those in the poorest condition at the lower end of the spectrum. If they aren’t graded, they may be subject to demolition.  Obviously, not all ruins are worthy of restoration).

It was easy to imagine how an area such as this would have been used in centuries past.

“Chepstow Castle is situated on a narrow ridge between the limestone river cliff and a valley, known locally as the Dell, on its landward side. Its full extent is best appreciated from the opposite bank of the River Wye. The castle has four baileys, added in turn through its history. Despite this, it is not a defensively strong castle, having neither a strong keep nor a concentric layout. The multiple baileys instead show its construction history, which is generally considered in four major phases.  The first serious architectural study of Chepstow began in 1904 and the canonical description was long considered to be by Perks in 1955. Recent studies have revised the details of these phases but still, maintain the same broad structure.”

The sun peeked out just as we were done with our self-tour.  

It’s easy to imagine life in a castle during the medieval era.  Of course, many of us have had an opportunity to watch TV series and movies depicted the difficult lives of the occupants of the castles (and more so for those outside the castle).

This stunning parlor or bedroom had obviously been restored to what may have been it’s natural beauty.  This room is awe-inspiring.

Disease was rampant and life expectancy was alarming low: “Life expectancy at birth was a brief 25 years during the Roman Empire and it reached 33 years by the Middle Ages and raised up to 55 years in the early 1900s. In the Middle Ages, the average life span of males born in landholding families in England was 31.3 years and the biggest danger was surviving childhood.”

The view through an arched doorway…
What a stunning experience we had on Tuesday with Linda and Ken followed by the over-the-top lunch we had at the Boat Inn in Chepstow along the River Wye.  If you missed yesterday’s post, please click here.
The leaves are turning on the beautiful trees on the grounds of Chepstow Castle.

Today, we’re back on our own planning to walk down the road for lunch at the local pub.  Much to our delight, the sun is shining although the temperature is quite cool, starting this morning at 46F, 8C.  I suppose this cool weather is good for us to adjust when we’ll be in bitter cold Minnesota in a mere 22 days.


Have a bright sunny day filled with warmth and comfort.
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Photo from one year ago today, October 17, 2018:
A female resting beside her mate.  For more, please click here.