Real estate for sale in Belize…Offered by our Minnesota neighbors, here in Belize…

The lagoon side of the house.

This morning we took a short hike to see the home being built across the road on the lagoon, by our new friends and neighbors from Minnesota here at Laru Beya.

Upon completion and landscaping this meticulously built and designed home will be a virtual paradise for the discriminating buyer.
Tomorrow night we’ll have our Minnesota Pot Luck dinner with our new friends, neighbors and the builders and owners of this unique property.  We’ll surely have plenty of stories to share about our lives back in The Land of 10,000 Lakes (now they say its over 15,000 lakes).
View from the rooftop to the lagoon.
As for tonight, today is our anniversary and we plan to celebrate it in style at a gourmet dinner next door, only feet from the ocean, the sound of the waves, slapping at the shore, music to our ears.  Happy Anniversary, my love.  Thanks for this pleasing, low key, low stress lifestyle of our own. 
  Closer view of the rooftop’s spiral staircase that, can you believe, we climbed up without handrails (as yet) with only ropes for a guide.  Not big on heights, I hung on to Tom for dear life, managing to go up and down without screaming.  Once handrails are installed not only on the stairway but fully around the rooftop, this will be one of the best viewing spots in Placencia.

The house is currently listed on MLS but what we saw today is much more complete than the photos depicted on the listing.  Thus, we’ve added some photos of our own.

The lagoon and marina.

Spending most of my career in real estate and now retired, I can’t quite get real estate out of my blood.  This is a fabulous well constructed and designed property, ideal for those seeking a primary home in a tropical climate or as a second home that could be fully furnished and stocked to be utilized as a vacation rental home, such as those that we are renting all over the world.

The beautiful kitchen is almost completed.

The property is reasonably priced at USD $575,000 with its expansive ocean and mountain views offering easy access to the Caribbean Sea via a deep lagoon suitable for larger boats.

 The future pool will be completely round.

Close to shopping, restaurants and adventure activities, this home presents the utmost of desirability for the those seeking not only an investment property in this rapidly expanding area but a virtual paradise for one’s personal use and pleasure.

With our new friends from Minnesota, their Minnesota area code and phone number are displayed on this sign.

Yet to be completed, there were no less than 11 local workers hustling about the property zeroed in on various projects with the hope of completion in the very near future. 

Tom was checking out the rooftop bar.  The railings had yet to be installed making it a little freaky to walk around so many stories above the ground level.

As is common in tropical areas, the pace is slower than that which we’re used to in more metropolitan areas of the world.  As we’ve so well experienced in our time here since January 29, 2013, the slower pace definitely is not as a result of laziness in the case of the workers. 

From what we’ve experienced the work ethic is strong in Belize from the quality of the individuals we’ve met.  It appears to be more a matter of balancing one’s life making time for family, personal activities, hobbies and strong community involvement.  Those of us from the fast paced, stress inducing lifestyles so common worldwide, have much to learn from the Belizean lifestyle.

Soon, this enchanting property will be sold and in the hands of the perfect buyer seeking a complete lifestyle change or a modern, unique upscale home providing them with a respite from the stresses of daily life elsewhere.

Shopping in Belize…Shopping in the US from Belize and more photos…

Karel’s Barber Shop doesn’t open until 10 am.  We’ll come back next week for Tom’s much needed new “do!”  Of course, we’ll post photos of that!

It was a fine day. We love the charming little village of Placencia.

Once again, Estevan appeared at our door promptly at 9 am to drive us to Placencia Village for our weekly errands which this week included a haircut for Tom, a trip to the fish market, a stop at the drugstore, a visit to the vegetable stand and finally a trip to the largest of the grocery stores in town. 

Tommy’s Restaurant.  Guess who got a kick out of this?

The neighbors on either side of us are from Minnesota and Friday night we’re having a Minnesota Potluck dinner making the shopping expedition all the more enjoyable.  What would we find that would be reminiscent of Minnesota?

As it turned out, the barbershop doesn’t open until 10 am and the fish market was out of fish.  We asked Estevan to drop us at the end of the peninsula, leaving us to walk the full length of the road through the village, stopping along the way. Next week, we’ll arrive later for Tom’s haircut and again check with the fish shop nearby.

Another quaint shop along the main road in the Village.
Cooler today, the walk was pleasant and relaxed. With Estevan picking us up in two hours from the larger grocery store at the opposite end of the peninsula, we had plenty of time to take photos, stop at each of the several small grocers along the way looking for ingredients for the items we’d planned to bring to the potluck dinner.  We kept the dishes simple knowing certain ingredients may not be readily available.
 Tom, outside the grocery store where we shopped today.

Shopping.  A necessary part of life.  Unless one lives on a farm, weaves their own fabrics, makes their own clothing, doesn’t use any toiletries, doesn’t drink alcohol, doesn’t require any medications, and on and on.  We shop.

Some of us enjoy shopping in stores, others online, others both, others not at all.  I lean toward the online category.  Tom falls into the “not at all” category.  Back in the US a year could go by without stepping into a mall, preferring the anonymous lurking online comparing prices, products, and reviews

Local clothing well priced on display outdoors.

With a plan to go pick up a box of necessary supplies at the UPS store near the pier in Miami on April 13th, where will also ship our excess luggage to my sister Julie, we’re busily placing our online orders. 

 The local pharmacy, at the top of the stairs.

How will we receive our items without paying the $10 per box/per day fee that UPS charges to “hold” purchased items?  We’re having the approximate 10 boxes shipped to our mailing service in Nevada, Maillink most of which have free shipping.  They’ll store all the items until we instruct them online, to open all the boxes, place every item into a larger box and ship the larger box to us to arrive at the UPS store in three days.

Check out the verbiage on this sign.  Love it!

The potential cost of this box:  $65 plus perhaps $20 additional in case UPS receives it a day early, holding it for two days.  While we’re port we’ll pick up the box and bring it aboard the ship.  This maneuver increases our cost for the items by about 20%.  We can live with this. 

An indoor clothing store filled with local fashions.

You may ask, why not rent a car when we disembark the ship for the eight-hour layover in port and drive around and buy the items?  Ten items, ten possible stores, the price of the rental car, the gas, the day spent feeling stressed is why to avoid that scenario

Notice the colorful signs on this corner, pointing in every which way to other businesses.

Plus, many of the items we must receive in the box will include the rental of the XCOM Global MiFi device we’ll be using while cruising for two months and later in Italy for the summer. 

Cowfoot soup is on the menu today.

Another example is my favorite tea, Pouchong, an Oolong tea introduced to me by my son Greg  (thanks Greg!) a number of years ago, the only tea I drink.  We gave up many favorite items when we left the US.  I gave up many favorite foods when choosing this strict way of eating.  I was not willing to give up this tea!

Omar’s Restaurant, covered in flowers and vines.

But buying the tea in itself presents a problem. One of few companies that stock this tea, (one cannot find this tea in a tea store) is a well managed, customer service orientated online store, Adagio Teas which I’ve used for years.

The Placencia mail delivery vehicle!

Last week I visited their site to place an order for enough tea to last me for the next six months, which amounts to one pound of tea at $58 per pound.  With no room in our newly revised luggage for a greater amount, I figured they’d send it anywhere in the world where we can receive mail, not necessarily in Kenya or South Africa.  This requires careful planning.

The Placencia Post Office and Social Security Board.

With a new mailing service address, I updated my shipping and credit card billing address in their system as I quickly breezed through the checkout process as I’ve done so many times in the past.  A message appeared: “we aren’t able to process your order.”  Duh?

One of two banks in the Village.

My first reaction was that I made an error in entering the credit card number, the expiration date, or the little 3 digit number, that I had entered in the appropriate fields. I re-entered all the information. Again rejected. 

 The local cemetery in the village.

Immediately, I brought up the website for that particular credit card to make sure the past payoff had in fact processed. Every month we pay off all of our credit cards to avoid interest charges and also to keep them free to use when our cards don’t charge exchange rates fees.  We’d recently charged several upcoming cruises.  Perhaps, they hadn’t processed the incoming payoffs.

Organic, pesticide-free produce.  We purchased this entire batch for US $12.

Nope.  A credit of ($.97) appeared on the account.  There’s no reason for the transaction to be rejected.  I wrote an email to Adagio Teas, almost panicking. What if my teas days are over?  I’ve tried dozens of other teas.  None appeal to me.

Within a few hours, I received this response:

“Hi Jessica,

Thank you for your message. Could you provide a little more information?  It would help us to know the billing and shipping addresses you are using, and whether you are trying to place the order from outside the U.S.
 
Last year we had a large number of international fraud attempts, and we put in place more stringent fraud prevention measures. You may be getting caught in these measures, but we’re happy to help figure things out.
 
Please visit us again soon, and let us know if we can be of any further assistance.
 
Adagio Teas
http://www.adagio.com

OK. I get it. Their system detected that we’re in a foreign country, Belize, and the transaction was blocked. I wrote back to them immediately. They entered my email into their system as “safe.” Yesterday my order went through using the same credit card. The tea is en route to Las Vegas to be among the items to be shipped to us in Miami. Once again, Adagio Teas provided fast and courteous customer service.

A well-stocked pharmacy.  I needed to buy a pair of reading specs for reading Kindle on my smart phone while in bed after the contacts lenses come out.  $10 (US) for an adorable pair in white.  With no TV in the bedroom we read books.  We do adapt, don’t we?  For the first time in years,  we’re both are relaxing enough to enjoy reading novels.

I knew about this risk while in the early planning stages of our worldwide travels.  This is the first time I’ve encountered it.  Its time to begin thinking about acquiring a VPN, a virtual private network that reroutes the connection to create the “appearance” of the inquiry coming from the US, an entirely legal and convenient tool used by many expats and businesses. 

With plenty of food on hand for our share of the Minnesota Pot Luck dinner on Friday night and for our dinners over the next week, we’re rather content.  Tonight we’ll have a homemade meal of more coleslaw, which I made earlier to ensure it’s well chilled, fresh steamed wax beans, and a big platter of sautéed locally made sausages with buttery caramelized onions.

Tomorrow is our 18th anniversary. Our plan is to dine out but with so much good food on hand, we may decide another night’s dinner at “home” is a perfect way to celebrate.

Our upcoming itinerary…The next 801 days is here…Scroll to end of post to see…

The beach in front of our villa this morning, cloudy, wavy, and cool in the ’70s.

Our itinerary is in a state of flux as we await the postings of upcoming cruises. Cruise lines post a portion of their cruises approximately 18 months in advance and others at 12 months.  We’ll see a cruise listed for 2013 or 2014, hoping it will recur again in 2015.  However, many do not repeat the following year.

Our more imminent concern is a cruise posting to get us out of South Africa around March 2014 to travel along the safer western coast of the continent.  If it is never posted we’ll fly from Nelspruit, South Africa back to Europe. 

With our upcoming lightened luggage load on April 13th which we’ll handle when our ship docks in Miami for the day, we’re more comfortable with flying as necessary.  We’ll pay for the allowable two bags each as required, neither of which will be overweight. 

We’ll always prefer to travel by cruise provided the daily expense stays within our budget.  There are many cruises available that meet our needs to get from one location to another. Unfortunately, the cost is often prohibitive, at times upwards of $10,000 for 14 to 15 days!  That’s not for us!

With political unrest in many parts of the world, we remain in close contact with the US Department of State as to the safety of visiting any of the countries in our itinerary.  We’re not foolhardy. If there is an imminent danger, we’ll change our plans, regardless of the potential loss of any deposits paid.

Should this happen, we’ll rebook the time period for a location, we’ll enjoy as much and go on with the remainder of our plans.  We’d decided this strategy when we began our research.  Of course, we’ll post changes as soon as they occur.

As you can see our current bookings end on May 14, 2015.  This is NOT the end of our journey.  As we travel on we’ll continue our research, which we both find quite entertaining.  We’ll make decisions for traveling on, health providing.
In 801 days, we’ll have only experienced the “tip of the iceberg,” speaking of which…perhaps Antarctica is on the agenda.

So here it is folks, our next days with more to follow.  Items marked in turquoise are booked cruises.

Locations # Days Dates
Belize Rental 62 2/5/2013-4/9/2013
Cruise Belize
to Miami  
4 4/9/2013 – 4/13/2013
Cruise Miami
to Miami
7 4/13/2013-4/20/2013
Cruise Miami
to Barcelona 
11 4/20/2013 -5/1/2013
Cruise
Barcelona to Barcelona
4 5/1/2013 – 5/5/2013
Barcelona
Hotel 
1 5/5/2013 – 5/6/2013
Cruise
Barcelona to Dubai
15 5/6/2012 – 5/21/2013
Dubai Hotel   13 5/21/2013 – 6/3/2013
Flight Dubai to Barcelona 0 6/3/2013-6/3/2013
Hotel Barcelona 1 6/3/2013-6/4/2013
Cruise Barcelona to
Venice 
12 6/4/2013-6/16/2013
Venice to Tuscany – Train 0 6/16/2013
Tuscany Rental – 17th century
villa
76 6/16/2013 – 8/30/2013
Tuscany to Rome – Train 0 8/31/2013
Rome to Kenya – Flight 2 9/1/2013
Kenya Rental – Diani Beach
house
90 9/1/2013 -11/30/2013
Kenya to South Africa –
Flight
1 11/30/2013
South Africa Rental – Kruger
National Park – House
116 12/1/2013-3/26/2014
Kruger National Park to
Durban, South Africa – driver
0 3/26/2014
Cruise Durban
to Capetown – waiting to book
4 3/26/2014 – 3/30/2014
Cruise Cape
Town to Genoa Italy  – waiting to book
18 3/30/2014 – 4/17/2014
Drive Genoa,
Italy along French Riviera to Cannes
1 4/17/2014 – 4/18/2014
Cannes to
16th Century Stone House, Cajarc, France
30 4/18/2014 – 5/17/2014
Stone House
to Lisbon – Flight to Madeira
1 5/18/2014
Madeira, Portugal 76 5/18/2014-7/31/2014
Spain, London, France, Portugul (free time to explore) 66 7/31/2014-10/26/2014
Cruise
Barcelona to Miami 
14 10/26/2012-11/9/2013
Cruise Miami
to Miami  
7 11/9/2014 – 11/16/2014
Miami Hotel  1 11/16/2014 -11/17/2014
Cruise Miami
to Los Angeles – Will book 6/1/2013
13 11/17/2014 -11/30/2014
Hawaii Rental
– Big Island
46 11/30/2014 – 1/14/2015
Kauai Condo
Rental
120 1/15/2015-5/14/2015
Estimated
Days Remaining from 3/5/2013
801
5/14/2015 on…we’ll begin adding to the end as soon as bookings become  available

The magic of Skype…

Willie waiting to Skype with his “aunt” when we were in Nevada for business.

As a kid, I remember fantasizing about being able to “see” using the phone. In the 1950s there was talk about such technology eventually existing, being referred to as Phone-A-Vision (or something like that).  Here we are many years later and this technology not only exists but works rather well.

With the advent of cell phone service providing free long distance in the US, we weren’t frequent users of SKYPE in our old lives.  

For a period of time, I had worked in Nevada, leaving my husband and family behind. (Knowing I’d be gone for several months I brought along our precious little dog WorldWideWillie). With the ease of calling family members on my smartphone, there was little need to use SKYPE. Shortly after I arrived in Nevada my little sister Julie suggested we talk via SKYPE rather than on the phone.

For those of you unfamiliar with SKYPE please click here for a detailed description.

Julie and I began to use Skype on a regular basis.  Willie, a huge fan of Julie, went nuts when he’d hear her voice coming from my laptop while seeing the live video of his “aunt” who had often visited our home.  After only a few occasions, he’d anxiously wait by the computer for me to Skype Julie. He’d bark at my laptop looking up at me with pleading eyes, to make the call.

With both voice and video turned on while talking to Julie, I was able to walk around the house with my laptop showing her where I lived, the inside of the refrigerator, a new gadget I’d purchased, or the bruise I got on my leg when making the bed;  lots of “sister” stuff.

Since leaving the US we’ve talked to family members and friends using Skype.  As soon as we moved into our villa in Laru Beya, I immediately called Julie to “show” her our new place while we giggled in awe of this amazing technology. 

It was necessary to work out a few glitches with Julie to ensure a clear connection.  Discovering that turning off the video aspect along with her calling me using the Skype app on her iPhone, I was able to answer for perfectly clear reception on either my Android phone or on my laptop using the Skype app installed on both devices.

You may wonder, if we no longer have cell service, how can we make a Skype to Skype call using our smartphones? LaruBeya has free WiFI throughout the resort. Our unlocked smartphones (meaning we aren’t locked into a cell contact, our phones are classified as unlocked GSM and thus enabled for SIM card use) don’t currently have SIM cards but are able to pick up a WiFi signal wherever it is available: at this resort, at a Hotspot or any other location that offers free or a pay-for-use wireless Internet connection.

Using Skype, we have no bill to pay and no account to maintain.  All we need is a Skype name for others to easily reach us.  As long as the computer or phone’s sound is turned on, an incoming Skype call rings to a familiar musical tone.

What if both the computer and the phone’s sound is on and a Skype call comes in?  Whichever device we use first, to “pick up the receiver” via clicking on the old fashioned phone handle icon, is the device on which we will take the call.

Since arriving in Belize, we’ve discovered a vital fact about Skype that has saved us a considerable sum. We can call any US toll-free numbers at no charge.  This enables us to handle business matters back in the US calling a landline.

However, if one is calling a non-toll-free number, for instance, a friend’s regular cell number, as opposed to their Skype name using Skype, it is necessary to place funds into a Skype account using a credit card and to pay per minute use. For example, while here in Belize, if we call the local cab company for a driver, we’d have to pay for the call on Skype.  Why?  They don’t have a toll-free number.

We deposited $10 into my Skype account for this purpose which remains intact in the account, less $2.10 for one local call we made at the end of January when inquiring about a golf cart rental. Were we to call family or friend’s landlines or cell phones without their using Skype on their end, the call on Skype would be approximately $2.89 per minute.  As you can see, this adds up.

Back in Minnesota with a shared cell service plan, our average minutes use was a combined 800 minutes per month, resulting in approximately 22 minutes per day for each of us. While outside the US, if we each used the 22 minutes per day, our monthly cost through SKYPE (or through our old Verizon account which we’d investigated) would be $2312!

You may ask, why don’t we have SIM cards installed in our phones for use in Belize?  Simple.  We can use Skype for free.  Why use up minutes on a SIM card when we can use Skype at no expense?  If we had SIM cards, we’d suddenly find we’re frequently loading minutes onto the card while spending huge amounts a month in cell calls.  Plus, we’d eventually end up with dozens of unused balances remaining on SIM cards from all over the world.

As for the magic…my eldest sister, Susan, living in Boulder City, Nevada has been unable to use a computer these past years due to a medical condition. We last spoke on January 3, 2013, the day we left the US. 

In her career she owned a successful travel agency, traveling the world experiencing many cruises, mostly on upscale cruise lines.  How fun it would be to share our experiences with her!  She educated us on cruising when we visited her in Nevada over Christmas, tips that we’ve treasured from the moment we boarded the ship.

Without a laptop and only recently receiving a Kindle Fire, a gift from her daughter, Susan had yet to load Skype. I wanted to speak to her!  While “Skyping” with sister Julie a few days ago, an idea hit me! 

What if I call Julie on Skype at a prearranged time.  She picks up the Skype call on her iPhone verifying that we have a clear connection, (without using video which requires more bandwidth). With her landline next to her, she dials Susan’s landline while pressing the SPEAKER button. 

She sets both phones down on the desk and says to Susan, “I have a surprise for you on the phone!”  Susan cringed.  She doesn’t like to talk to people she doesn’t know on the phone.  Who does?  She made the assumption that whoever was on the line was a stranger. 

Speaking in a normal voice, I said, “Susan, it’s me, Jessica!  I’m calling from Belize through Julie’s Skype!”  

The three of us squealed with delight. Once again, we were together! The sound was clear, free of background noise or static.  It was as if I had called her directly on Skype.  We chatted on endlessly in our usual way with an enthusiastic interest in one another’s lives and well being. 

Well, of course, I can’t expect Julie to be an intermediary on all future calls to Susan. But now, she is highly motivated to take the easy steps to install Skype on her Kindle Fire, making it possible for us to chat anytime we’d like at no cost, anywhere in the world. I’m looking forward to that!

Another “workaround” worked for us in our world travels!

Last week, while talking on Skype with son, Richard in Henderson, Nevada, he was using his smartphone and I was using my laptop, both voice and video were clear. His funny pug Monty, heard my familiar voice, snorted, and licked the phone. See, dogs like Skype, too!

Thanks, Julie!  Thanks, Skype!

What did we do in the past 24 hours?…

Today, during our usual walk along the beach, we took this photo of the sprawling dock at Robert’s Grove Resort, located next door to our home at Laru Beya Resort in Placencia, Belize.  We find ourselves enjoying the resort next door’s four restaurants and health club.

We’re not on vacation. We’re living our daily lives in a manner not dissimilar to other retired couples, wherever they may live, wherever we may live.

Most days, we don’t awake to a day of planned activities as vacationers often do, ensuring every moment is filled with “getting your money’s worth.”  Usually, we plan an outing once a week or less, weather permitting.   

Dinner at Robert’s Grove Resort again last night, their usual Saturday night barbeque. Along with this scrumptiously prepared pig, there was all you can eat jumbo shrimp, crab legs, grilled red snapper, barbeque chicken, and a wide array of salads.  Dessert was homemade eclairs and Bananas Foster. I didn’t try any.  Tom couldn’t resist. 

Our intention, from the beginning of our planning for this many year’s long travel experience, was to live in an area for one to five months, exploring at our leisure, embracing its people and its culture, leaving behind any feeling of urgency, stress or a lengthy list of “must do’s.” 

We knew that ultimately this state of mind would ensure our ongoing happiness and contentment.  It has.

Arising early as do most seniors, the first thing item on the agenda after starting the coffee is to open the floor-length shades and sliding door to inspect the nature of the day, letting the fresh warm air fill our senses. It’s beautiful, almost every day.  A cold spell came through the past few days with temperatures in the 70’s with a bit of rain off and on. Today, cool, windy, and clear.  Perfect.

Wearing bathing suits all day, washing them with us in the shower each night before dinner, keeps our laundry costs to a minimum. I wash our underwear each day in the sink with a Tide lookalike, hanging it to discretely dry on a canvas chair on the veranda.  By evening, we can slip it on again, dry and fresh from the salty air. 

Tom relaxes with a cocktail before dinner at Robert’s Grove restaurant.

When we dine in as we will tonight, we wear shorts and tee shirts which, when dirty we leave in a mesh bag for the resort’s laundry service. Its returned hours later, wrinkle-free and neatly folded, still warm. Our laundry bill in the past month has been $19. 

Our divinely sweet Mayan maids, Gloria and her equally lovely helper Melinda are scheduled to arrive every Saturday and Wednesday morning at 9 am. Usually, it’s between noon and 4:00 PM. We don’t care. We adore them, their demeanor, their generous spirit, and their hard work. We try to clean up as much as possible before they arrive, trying to lighten their load.  We’ll tip them generously when we leave here in a little over a month’s time.

The aroma of the locally grown coffee provided by the resort fills the air;  the taste, the temperature, impeccable. Pouring ourselves, each a cup, ready for the day, we park ourselves as we often did in our old lives, on the now comfy sofa as opposed to the less comfy chairs (we rearranged the furniture a few days ago). 

Checking email, Facebook, financial matters, and balances on our credit cards each day has become as commonplace here in Belize as it was in Minnesota. 

We find that paying off our credit cards frequently gives us peace of mind in avoiding huge balances and potential interest charges with the constant influx of required final payments for upcoming cruises and rentals.  Our cards don’t charge exchange rate fees.  That’s worth more to us than any other perks

With the weather cooler and windy, I wore jeans to dinner for the first time in two months.

If we’ve spent any money in the prior 24 hours, I log the purpose and the amount on our Excel spreadsheets, placing the receipt in a file all of which I’ll soon scan, later tossing the needless slips of paper.  No point in dragging paper receipts all over the world. I do this daily. I check the budget, daily.  Obsessive?  Perhaps. But we always know where we are financially. It avoids worry. We both prefer that. 

Some days, we make breakfast, others we do not. We eat when we’re hungry, not at a set time unless we dine out. We both seem to get hungry at the same time or maybe we simply accommodate each other’s mention of hunger. Either way, it works for us. 

The walk along the beach invigorates us both, surprisingly a good workout as our feet drag through either the water or the soft sand, moving at a good clip. We can either head left or right on the beach.  We alternate, never tiring of the scenery, the smell of the sea, or the bright sun in our faces.  

Lounging by the infinity pool is a daily occurrence.  Often we’re engaged in lively conversation with other guests or with the villa owners from Minnesota, across the walkway from us. (They share mutual Minnesota friends with Tom! Small world!) We languish in the sun for an hour moving to the shade after an hour.

 Today, the little bird, a Kiskadee, and a crow friend stopped by while we lounged by the pool.
(Click on the link to find the Kiskadee toward the bottom on the page).

After pool time, we return to our villa again lounging on our veranda until close to 5 pm when the no-see-ums attack with vigor requiring us to escape indoors until after dark when they seem to dissipate to some degree. 

While preparing dinner, usually one of a small list of meals that we enjoy considering our limited diet, I drink hot tea and on occasion, Tom will have a cocktail.  We love the evenings, our meal, our conversation, and the sound of the waves lapping at the beach, only 15 feet from our veranda.

Tonight’s dinner, again our favorite, our gluten-free, grain-free, sugar-free, starch-free, low carb pizza will go into the oven soon at 375 degrees for 25 minutes until bubbly.  Luckily found Italian sausage, Chinese button mushrooms, jumbo green olives, and organic onions to make this pizza. With no available grated mozzarella cheese at the store this past time, I improvised slicing the cheese instead. No, we didn’t bring a grater. No, we’re not tired of the pizza. “They” say we all rotate only 10 meals, over and over.
After dinner and dishes, we again pick up our laptops, while the TV with US station hums quietly in the background, neither of us paying much attention as we chatter on endlessly laughing at funny Facebook entries, smiling over the photos of our grandchildren and other family members. 
In the endless quest to refine and research our upcoming travels, we find ourselves often busily clicking away at night, sharing tidbits we find along the way:  a rental car agency in Kenya we could use, a grocery store nearby our vacation home in Madeira, a pub within walking distance in Tuscany or a cruise we may consider in the future. 
By 10:30 pm, we head to the comfortable king-sized bed each bringing along our smartphones neither of which possess a cell phone service although they each have WiFi available from our resort, both of which are loaded with books to read on our Kindle apps.  With no TV in the bedroom, we both read in the dark until we each doze off, peacefully sleeping through the night. 
So, there it is.  Our quiet days on the road, not so glamorous, just living life, enjoying each other, sharing our story with thousands of loyal readers all over the world which in itself adds so much to our experience.  Thank you for joining us.

Playful night in Belize despite “24/7″…



 Tom and I enjoyed the balmy evening, sitting on the beach in front of our villa.
I’ve never cared for the expression, “24/7,” thinking it sounded as if it were a lazy way of saying, “all the time,” “around the clock,” or “every minute of the day.”
 

The words “24/7” never crossed my lips until a few days ago while lounging at the pool, chatting with a guest at Laru Beya, it fell out of my mouth when she asked me, “Now that you both are retired, how does it feel to be together all of the time?”

Without hesitation, I blurted, “Being together 24/7 has worked well for us.  We don’t whine, snip or pick on each other. It works!”  I let out a little gasp, shocked at myself for having said the dreadful expression.  24/7?  Yep, that’s us. 24/7?  Yep, that’s most retired people. 

A few hours later, while again lounging, this time in the comfy chaise on our veranda, I allowed my mind to wander to the conversation with the woman.  After 22 years of being together with busy work schedules and personal lives, we’re finally together.


We shot this coconut tree photo in the dark on the beach in front of our veranda. 

How do couples make it work?  Over the years we observed many couples on their way to, and eventually into retirement.  Some made it work.  Some didn’t. 

Early on in our relationship and in many years to come, Tom and I surrounded ourselves with a role model couple we adored, Sue and Chip, our dear friends and neighbors four doors from us with whom we spent many enjoyable hours. 

Entrenched in lively conversations on countless occasions we discussed every possible topic, over fabulous food and drink, during holidays, special events, as well as on Chip and Tom’s shared birthdays on December 23rd. 


Hold it steady, Honey.  Its a little blurry!

As a couple, Sue and Chip personified the ideal of retirement.  Chip, retired as an orthopedic surgeon, used the finite hand skills he’d acquired as a surgeon to fulfill his artistic bent busying himself as a sculptor, artist and singer.  Sue, a charming hostess and friend to many, played tennis and entertained guests, surrounding herself with meaningful social and academic adventures.

Well rounded as individuals, they came together fulfilled and content, lovingly and unselfishly reveling in each other’s interests and activities.  Observing them during our countless times spent together, we knew we needed to follow suit into our own retirement with caveats we learned from Sue and Chip (never spoken but observed):

1.  No nagging, no complaining, no snipping and no negative tone of voice when asking or responding to anything at all.
2.  Expand on or develop new interests to fill a portion of your time in gratifying endeavors, sharing what you’ve learned with your spouse opening new avenues for conversation.
3.  Spend time with friends and family building relationships of your own.
4.  Socialize together always speaking well of one another with a twinkle in your eye.  Never complain about your partner’s bad habits (which seem to worsen as we age) to others, including family.
5.  Share financial status with one another on an ongoing basis especially if one handles the money more than the other.
6.  Discuss life’s concerns in a productive manner, inspiring solutions and resolutions together as a couple.
7.  Compliment each other, always seeking new ways to express your interest and attraction to many aspects of your partner, not merely complimenting their outfit for the evening (which in itself always earns brownie points!). 
8. Always give one another credit for accomplishments even if only one of you did most of the work.  After all, it is a partnership.
9.  Have fun!  (This can be achieved in many ways, if you know what I mean!)
10. Have more fun!

This is what we learned from Sue and Chip.  This is what we strive to achieve every single day.  It’s a choice, isn’t it?  It’s not a matter of circumstance one falls into via good or bad luck.  Do we accomplish it “24/7?”  No, but like any good habit, its easier to fall back into the goodness, if one so chooses.

We lost our dear Chip the end of May last year (see blog post in archives for June 1, 2012).  We miss him.  We’ll always miss him.  But, in us (and in Sue and many others who knew him and easily loved him) his legacy of love, laughter and passion for life continues on,  along with the fine example of a happy and fulfilling retirement as an individual and as a couple.

Last night we had fun, as we so often do, prompting our silly pictures posted on Facebook and again here in this blog today.  May it serve as a reminder that this, dear friends, is what retirement means to us, not traveling the world on one adventure after another but, being together living our lives to the fullest, living in the moment, with a “twinkle in our eyes” of what is yet to come.

Be well.

Thoughts from a milestone birthday…

Stormy windy day on my birthday.
Repeat photo from a sunny day a few weeks ago.

Yesterday morning, on the day of my 65th birthday, clouds rolled in from the white capped sea creating a gloomy blanket over us.  Standing at the glass door at 6 am, I wondered if it would clear in time to spend the bulk of the day outside, as we’ve done over the past two weeks since arriving at Laru Beya, a virtual paradise of lush gardens, shifting sands, and non stop congeniality.

As raindrops propelled by the fierce winds splayed on the glass, for a moment I allowed myself a little whine, “Goodness, can’t it be nice on my birthday?”  Quickly reminding myself that the “old me” might have been annoyed by an inclement day, I straightened up and threw my brain into reverse.

“It’s a perfect day.  I’m 65 years old today, alive, healthy and living in a haven of loveliness with the man of my dreams, living a life I’d never imagined, a life I never dared to dream. Let it rain!  Let it pour!  It doesn’t matter.

No walk on the beach.  No long walk next door to be driven to the outdoor Singing Sands, five miles down the road to celebrate the occasion with yet another special dinner.  No one-hour by the pool soaking up our daily dose of Vitamin D, which now “they say” reduces the effects of aging.  We shall see how “that’s working for us!”

Coffee, shower, dress for the day and tidying up our place in preparation for our Mayan maid Gloria to come in and clean at 9:00 am, the same time our trusty cab driver Estevan appears to take us grocery shopping so we’ll be out of her way.

She was early.  We like her.  Tom blurted out, “It’s Jessica’s birthday today!” Obviously, he was fishing for birthday wishes for me when back in the US, the wishes came in abundance on that day. 

Gloria throws her head back and laughs, “Its my birthday today too!  Happy birthday, Miss Yessica,” she says with her sweet broken English.  We all laughed together.  Tom and I couldn’t give her enough good wishes.  How ironic?  I can’t recall ever meeting anyone with the same birthday.

Determined to find something fabulous to make for dinner, we rummaged through the three freezers at the grocery store in Seine Bight, the little town next to us, a short cab ride away.  Sensitive to Estevan waiting outside, I had an awful time making a decision:  frozen chicken parts, thin frozen steaks, frozen hot dogs or frozen short ribs. 

Hummm…what shall it be?  The limitations of our diet added to feeling confused and rushed.  I grabbed the chicken, parts unknown, unable to make a decision for any other nights. 

We grabbed the four packages of cream cheese we’d ordered a week ago,  several packages of local peanuts in the shell, a head of cabbage, six giant carrots and three onions from huge bags that had just arrived from the farm.

After a total of only $35 plus $10 plus tip for the cab, we were back on our way “home” still wondering what we’d cook for the birthday dinner.  As we put the perishables in the ample ice cold stainless steel fridge, perusing its contents, we decided on eating the leftover homemade pizza still in the freezer while I’d make a fresh batch of coleslaw by shredding the vegetables by hand. 

The knife in the drawer was dull.  I sharpened it on the rock Tom had brought inside  and washed for cracking coconuts.  It worked much to my surprise.  When does one “wash a rock” while living in the US?.  Never.  I made the coleslaw early in the day to chill.  Coleslaw and pizza?  Sure, why not?  A perfect birthday dinner.  (This was the other half of the pizza we didn’t really love but ate it anyway a week ago).  It tasted better the second time.

The rain continued throughout the day into the evening.  We’d cancelled the dinner reservation online.  We stayed in all day and evening.  I finished Part 2 of Monkey River for this blog, posting multiple photos (a slow laborious process in Blogger).  Tom watched the stock market news on TV. 

I responded to a multitude of thoughtful birthday wishes posted on Facebook, spoke to family on Skype and paid bills online. You know, the stuff we do on rainy days, snowy days, days we’re stuck inside.  I was not disappointed.  It was a good birthday.

Tom did the dishes as usual.  I played solitaire on my computer scoring my highest score ever.  At 9:30, my head nodding into my computer, I decided to turn in.  For some goofy reason I was tired. I guess that what 65 year olds do.

Part 1…Our day trip adventure to the Monkey River and rainforest…

Looking like tourists, off we went on our adventure this morning.

Covered in bug spray, looking like tourists loaded down with a camera, binoculars, water shoes and swimsuits under our clothes, at 7:45 this morning we walked across the street to the pier at the lagoon to meet up with our well versed guide, Jason, born in the tiny community of Monkey River, an area rich in Belizean history and culture.
Along the way, we met a lovely couple, Ruth and Howard from Brooklyn, New York staying here in Laru Beya over the next several days, also participants in our planned outing which was arranged through the resort.  The cost per couple for the six hour expedition was $150.

After a high speed bumpy boat ride from the Placencia peninsula across the rolling Caribbean Sea to the mainland of Belize, we made our way to the Monkey River, a well known 10 mile long winding river literally amass with wildlife and overgrown vegetation. 

Vultures hovering in the trees along channel as we left Placencia.

By 9:30 am, we were docked at the pier in Monkey River to stop at “Alice’s Restaurant” to place our lunch orders, with a plan to return around noon for the included meal of stewed chicken, rice, beans and pan fried vegetables.  Moment later, we were off on our excursion of the river.

Tom in front of Alice’s Restaurant in Monkey River where we had lunch.
Inside Alice’s Restaurant in Monkey River.
Monkey River locals enjoying the day.
The gift shop outside Alice’s Restaurant.  Notice the conch shell border around the entrance.

Speaking mostly a combination of English and Creole, Jason was an articulate wealth of information possessing the eye of an eagle, quickly spotting every morsel for our excited attention to behold.  We saw all we could have hoped to see! 

Jason, our tour guide and Jess, outside Alice’s Restaurant.

Luckily, the day was overcast, less humid than normal, around 80 degrees making it a perfect day for our adventure.  With low expectations and a little apprehensive about the abundance of horseflies, mosquitoes and no-see-ums hovering around us in the boat, we slathered on the bug spray while bracing ourselves for what was yet to come.

Pair of dolphins we saw on the way to Monkey River.
Moments later, we saw another dolphin.

Jason slowed the boat as we entered the winding river, stopping frequently to point out crocodiles, many species of birds, unusual fish, families of the Black Howler Monkey known for their loud screeching.  Halfway through the four mile river journey, Jason pulled the old fiberglass boat up to a shore as we climbed out to explore a rough trail in the rain forest.

Dense vegetation along the Monkey River’s edge.
We lost track of the names of the endless variety of birds.
Immature Blue Heron are white prior to turning blue as adults.
Believe it or not, there were three Black Howler Monkeys hiding in this canopy in the rain forest.   We saw them move, heard them screech but so high above our heads, we couldn’t focus for good shots.

As soon as our feet hit dry land, Jason began banging his machete against a tree.  Curiosity brought out dozens of the black monkeys high in the trees to begin of earsplitting chorus of a sound unfamiliar to our ears, both annoying and entertaining at the same time.

Dozens of Black Howler Monkeys hovered in these trees.

It was difficult to take photos of the monkeys as it was of much of the wildlife, rapidly flitting around, shy of uninvited visitors.  They moved so quickly, staying buried in the leaves and branches of the enormous trees. 

After a time with our necks straining from looking up, Jason steered us deep into the rain forest along a narrow, head ducking, ankle turning, rock and vine covered path into a world neither of us imagined.

The entrance to Monkey River.

Magical sounds filled the air of creatures big and small, hidden out of sight protecting their young.  Over and again Jason warned us to look out for dangerous plants that were either poisonous or possessing needle like thorns difficult to remove once merely touched. 

We learned about medicinal plants for almost every imaginable ailment as we carefully lifted our feet over potential pitfall from burrowed holes from hidden creatures such as the blue land crab to termite nests to the dreaded red ants meandering across the forest floor.

Jason, his machete and Tom as he explained the medicinal uses of this tree that the locals call “The Tourist Tree” since it relieves the sting of a sunburn.

Bug spray in hand, we continually soaked ourselves, as flies, bugs and spiders presented themselves at almost every turn.  As Jason described some of the dangers in the rain forest I looked down at my water shoes and screamed a scream that must have echoes through the jungle.  I thought I saw an enormous black bug on my shoe.  It was a part of the laces.  We laughed after we all calmed down from my senseless scream.  See the photo below.

I can tell that Tom’s chomping at the bit as I write this!  Its time for me to shower and get ready to go to our now usual Tuesday night Mexican buffet at Habanero’s Restaurant across and down the road.  I’m hungry too looking forward to their wide array of meats, veggies and cheeses that I can enjoy along with the best guacamole in the world.

In the dark of the rain forest, as Jason is explaining the dangers, I looked down at my “worn for the first time” water shoes thinking that this black clasp was a huge black bug.I screamed scaring the daylight out of the five of us in our group.

Tomorrow is my 65th birthday. After grocery shopping for which Estevan will pick us up promptly at 9:00 am come celebrate with us, my first birthday on our worldwide journey, as we tell the “rest of this story” with lots more photos and stories about our day trip to Monkey River. 

Preparing for tomorrow’s expedition, weather permitting…

Our water shoes, Swarovski binoculars, sunglasses, shorts, bathing suits, tee shirts, sunscreen and of course, bug spray and the camera.

Tomorrow morning at 7:45 we’ll be taking off for an expedition, subject to good weather.  Upon returning later in the day, we’ll describe our experience and hopefully post many photos.  Above is a photo of the “stuff” we plan  to wear and bring along.
 
We’ll take photos of us, before, after, and during our greatly anticipated exploration.  No, we won’t be bungee jumping or, much to my dismay, zip lining.  My hope, at the time we booked our travels was to experience the zip line.

As we’ve treasured the opportunity to travel the world, we ‘ve recently made a decision to avoid potentially injurious situations.  Let’s face it, on Wednesday this week, I’ll turn 65. Tom, who doesn’t exercise, other than walking vigorously (as of late) is 60. 

Yeah, we know, travelers older than us take monumental risks.  That’s not us. Although, throughout the world, we’re definitely exposed to many risks traveling in certain lands.

View from beach outside our veranda of Robert’s Grove pier bar.

Not athletic but generally fit and now in good health, no experience is worth risking damage to my delicate spine.  After being totally pain free for over 18 months based on the benefits of my strict anti-inflammation diet, we’ve decided that no adventure is worth ruining the remainder of the world travels awaiting us. 

Without a doubt, now that we’re settled, relaxed and… our 2012 prep spreadsheet is in the hands of our accountant (as of this morning), we’re anxious to venture out to further explore the amazing country of Belize, learning about it’s people, wildlife, geography, vegetation and history, all of which we’ll share here.

The past few days the weather’s been unpredictable with a combination of high winds, fast moving clouds and some drizzles resulting in rough seas.  Yesterday, we avoided our usual lengthy walk along the beach.  It was cold!  Tom laughed at me shivering in 70 degrees but, after days of 86 degrees with 80% or more humidity, it felt chilly. 

Windy and cloudy on the beach today.

This afternoon, the clouds moved out.  Minutes later we were ensconced in our favorite lawn chairs, our phones loaded with multiple books on Kindle apps,  in order to lazily lounge for our usual one-hour of sun worshipping ending with a dunk in the pristine unheated infinity pool. 

I hadn’t read a novel in years, never taking the time to “get out of my head” in a novel.  Instead, I read volumes of informational, educational non-fiction books.  Having completed an entire  mindless novel in the past few days, I felt refreshed and content to have allowed myself to relax to this degree.

Tonight, we’ll dine in.  With a whole leftover roasted chicken, onions and carrots and homemade coleslaw (made with a tiny head of cabbage and a few giant carrots that I shredded with a knife) we’ll partake in a pleasure from our past, watching  the TV show, The Bachelor.  Much to our surprise, in Belize, we have full access to US television shows broadcasting all major networks and cable channels from New York. 

Seldom watching TV since leaving the US, tonight’s the night.  Freshly showered, in comfy clothes, we’ll soon park ourselves in front of the flat screen TV, trays on our laps, great food on our plates, doing what we love the most, simply being together.  Gee…it’s fun to be retired!

Check back tomorrow for details of our outing. 

Valentine’s Day story about a happy couple we met…

Pam and Jerry, newlyweds on their honeymoon at our resort at LaruBeya. 

As mentioned in yesterday’s post, we met a very special couple on the beach yesterday afternoon with whom we shared a delightful dinner at the Mexican buffet at Hananero Restaurant, a short walk across the road.

A couple about our ages, Pam and Jerry are on their honeymoon.  They were married last week on the beach in their winter home in San Pedro, Ambergris Caye, Belize at a small gathering of local friends.

Not so unusual a story in itself:  another fine couple at retirement age, find one another and commit to spending their “golden years” together in wedded bliss. 

The magic of Pam and Jerry’s story warmed our hearts.  They found each other on Facebook a few years ago, over 40 years ago after dating in high school.  I suppose this isn’t such a new story in today’s technological environment. 

Smiling from ear to ear as they told their story, we all reveled in the good fortune of finding that special someone, especially only a few days from Valentine’s Day, a day that Tom and I always celebrated with cards, gifts, and a special dinner.

This year will be different for us. There isn’t a Valentine’s card to be found in Placencia, Belize, not a drugstore, not a Target store or a gift shop containing anything other than the handmade trinkets we agreed not to buy in our travels. 

Years ago, I’d bake a heart-shaped cake with pink fluffy frosting on which I’d write words of love in my illegible handwriting. In any case, the message was clear.  Now, with our restricted way of eating plus the lack of local ingredients to bake a palatable gluten-free cake, we will be dessert free.

At the grocery store today, I had hoped to find cream cheese to make our low carb, sugar-free, grain-free, starch-free, “Cream Cheese Clouds” a favorite candy that freezes into a delectable candy. See the recipe at the end of this post.

There was no cream cheese and no butter, both ingredients needed to make this candy. Also lacking at the little store, the biggest in the area was Italian sausage to make our pizza tonight (what we kept in the little fridge last week while living in the “water-free” zone looked suspicious so we tossed it). 

There also was no breakfast sausage and no fresh veggies other than giant carrots and onions which we purchased. See my Facebook page for more details of our grocery shopping experience this morning.

In the morning, we’ll cut some fresh flowers growing everywhere around us.  I’ll set the table on the veranda with the placemats and linen napkins I borrowed from the restaurant for our time here.  We’ll crack the bottle of sparkling wine that we saved from the first night aboard the Celebrity Equinox using the champagne flutes in our villa’s cupboard. 

We’ll dine on the leftover pizza that we’re making tonight provided we don’t devour it all tonight. (We used Polish sausage in place of Italian sausage. We shall see how that works out).

No cards to open, no gifts to unwrap, and no homemade cake with pink fluffy frosting sticking to our fingers.  What there will be is the love to behold, the companionship to cherish, the commitment to comfort, the future to anticipate, and the moment…ah, the moment that will last forever.

Happy Valentine’s Day Pam and Jerry!  Happy Valentine’s Day to my husband. Happy Valentine’s Day to our four children, their spouses, our six grandchildren, our combined ten siblings and their significant others, our aunts, our uncles, our nieces, our nephews, our cousins, and all of their extended family members and all of our friends, all of whom we left behind, all of whom we send our love.

Love is universal. Love is worldwide. Love is wafting through the air in our lives every day and hopefully, in yours.

Recipe for:

CREAM CHEESE CLOUDS 

32 ounces cream cheese, softened 
2 cup unsalted butter, softened 
3 cup granular Splenda or equivalent liquid Splenda * ¾ tsp liquid

1 T vanilla or other flavoring  (use red food coloring to make them pink if you’d like)

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonful onto a wax paper-lined baking sheet.  Or if you’d prefer to make it easier, pour onto the bottom of a parchment or wax paper-lined cookie sheet and spread around until 1/3″ thick.  When frozen, break apart as you would peanut brittle into the bite-sized piece.

Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

Makes 96 clouds

* I didn’t think they were quite sweet enough with 1/2 cup so I used liquid Splenda to equal 3/4 cup granular. The counts are based on 3/4 cup Splenda.

NOTE: You
can store these in the freezer and they will hold their shape quite well as
long as they are good and cold.

With
granular Splenda: 

Per Cloud: 70 Calories; 7g Fat; 1g
Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb 


Per 2 Clouds: 140 Calories; 14g Fat; 2g Protein; 2g Carbohydrate; 0g Dietary
Fiber; 2g Net Carbs

With
liquid Splenda: 
Per 2 Clouds: 134 Calories; 14g Fat;
2g Protein; .5g Carbohydrate; 0g Dietary Fiber; .5g Net Carbs 

Per 4 Clouds: 268 Calories; 29g Fat; 3g Protein; 1g Carbohydrate; 0g Dietary
Fiber; 1g Net Carb