Daytime get together with Tom and a few guys from work…Another evening with family…

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Last night, grandson Vincent, daughter Tammy, and daughter-in-law Tracy joined us for dinner and trivia at Pizza Luce, walking distance from our hotel.

Tom didn’t order dinner last night when we met Tammy, Tracy, and Vincent at Pizza Luce for dinner and trivia. He could have ordered dinner since he ate the entire plate of garlic bread that accompanied my dinner, as shown below. My guy sure loved bread.

He’s loading up now, knowing eating bread will come to a quick end by the end of the month when we arrive at our holiday home in Ecuador, and I start cooking again. No bread is served with our homemade meals unless we have guests for dinner, and bread is an appropriate accompaniment.

My meatball meal was topped with sugar-free sauce and mozzarella cheese. No pasta. It was delicious.

However, bread and doughy things are popular with meals in Ecuador, so dining out will allow him to enjoy the local flour-laden flavors. We may dine out on Fridays and Saturdays as we’ve done in the past, but that will depend on the foods offered at the local restaurants. We shall see.

At this point, we are leaving the US in eight days on October 11. We are getting everything we can ready for our departure next Wednesday. We both ordered hiking boots this morning after the cruise line reminded us we’d need them for the Galapagos. They will arrive from Amazon by Thursday.

The plate of bread that came with my meal, which I handed over to Tom, knowing he’d love it even though he was still full from lunch with the guys.

Also, this morning, I ordered a swimsuit since a few years ago, we accidentally left all of our swimwear at the top of a closet on a cruise. There were three or four swimsuits I liked, and I had to order one today for the pool at the upcoming house in Ecuador.

At this point, we have everything we need. We’ve ordered quite a bit, replacing worn-out adapters, plugs, earbuds, and miscellaneous items we use. I was thrilled to be able to replace a worn-out pair of white leather Keds slip-on shoes, which are hard to find online.

Also, we took many old clothing items to Goodwill, and if they were worn, we tossed them in the trash, including my suitcase, which was now cracked and unusable. Tom hasn’t found a taker for his railroad memorabilia and is taking it to the Minnesota Transportation Museum, Jackson Street Roundhouse, to donate the entire lot. We’ll receive a tax-deductible receipt for the items.

Vincent’s large pizza.

Yesterday, at 1:00 pm, Tom met up with a few of his railroad buddies at a restaurant in Roseville and enjoyed the time with the guys. Tomorrow, we’ll post those photos.

Besides Tom dropping off the railroad stuff at the museum, we don’t have big plans today. Tonight, we’ll dine out at Champps, where we can always depend on fresh and consistent food. This morning, we had a light breakfast in the hotel restaurant, but my choices are limited. The only things I can eat are scrambled or hard-boiled eggs. I prefer the hard-boiled eggs since I know what I’m getting.

Tammy’s lasagne.

Soon, when I’m done uploading today’s post, I’ll be heading to a lounge area in the hotel to call my dear old friend Cathy, whom I didn’t get to see this time. I usually speak to my girlfriends from that room so Tom can continue to watch football games and listen to podcasts on his laptop.

I will post the photos from Tom’s afternoon with the guys tomorrow. But that’s it for today, dear readers. Enjoy your day!

Be well.

Photo from one year ago today, October 3, 2013:

There were no photos posted on this date ten years ago. Instead, we posted about what we needed to bring on our first safari in Africa. For details, please click here.

What a fun day with friends and family!!!…

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After our pedicures, my dear friend Chere and I went to lunch at Jimmy’s Kitchen and Bar for a lovely breakfast of ground ribeye, topped with sauteed mushrooms and onions along with a side of green beans or asparagus. Delicious!

It was a lovely day with my friend Chere, the third time we got together since Tom and I arrived in Minnesota three weeks ago. Chere and I have been friends for 25 years and have often stayed in touch in the past 11 years since we’ve been traveling.

It was the last time I’d see her in our remaining 12 days when she and her husband Gary took off on a road trip to Colorado Springs, Colorado, for a dietician convention and won’t return until we’re gone. Chere is a dietician who appeared many times on various TV news shows and conducted countless seminars for corporate clients nationwide. Also, as a Life Coach, she’s had a continuous stream of clients with varied needs that she so well fulfills, leaving them loyal to her ongoing services.

Her beliefs about food are similar to mine, that we each should eat a healthy, lower-carb diet of food in its natural state without pesticides, chemicals and additives, sugar, and starch. Of course, healthy fats are included in her suggested way of eating. As a result of this philosophy and others, she and I always had an indescribable sistership. We have so much to talk about!

This is Jada, who did an equally fine job on Chere’s pedicure at the beauty school. We had a good time together and with the two young women.

The pedicures were fun with the two girls, who will appreciate seeing their photos on our site today when particularly young women enjoy any exposure via social media. I couldn’t resist posting their photos.

After the pedicures, Chere and I headed to a nearby Goodwill store where she had to pick up a variety of hats for a display photo booth at the convention. We got a huge kick out of picking out the wild-looking hats readily available at the store with Halloween on the horizon a little over a month from now.

Halloween brings up special memories, as many of our long-term readers know, since it’s the anniversary of the date we left Minnesota to begin our journey in 2012. As a result, we’ll be celebrating our 11th anniversary in Ecuador at our new holiday home by the sea. What more could we ask for?

Chere dropped me off at the hotel before 2:30 pm, shortly before Tom and I had to drive to Anoka for his family’s usual get-together at Billy’s Bar and Grill. In the next month or so, three of his sisters will head to their winter homes in Apache Junction, Arizona, where we stayed in a holiday “park model” near them in December 2019 and January 2020. (Once the sisters leave for Arizona, the weekly get-togethers at Billy’s will end until next summer).

This is Hazyl, my nail technician at the beauty school in Hopkins. She, too, did a fine job!

We took off from Arizona for India when shortly later, Covid-19 hit. Most of our readers know that unbelievable story when we were stuck in a hotel room for ten months in Mumbai, India, only six weeks after we arrived. Was that ever a memorable experience!

We drove back to the hotel after drinks and dinner with the family (photos to be shared in tomorrow’s post). We watched a few more episodes of Formula 1, again savoring every episode. What a great show on Netflix!

Oddly, we have no plans with anyone for today or tonight, but we did make a reservation at the same restaurant Chere, and I enjoyed yesterday, Jimmy’s Kitchen and Bar, for the two of us for tonight. When we return, we’ll hunker down to watch more of our current favorite show, which is soon ending. We are on season five after watching the first of ten remaining episodes.

We’ll be back again tomorrow with the family photos from last night!

Be well.

Photo from ten years ago today, September 30, 2013:

My dinner at Le Cafe at Lantana Galu Beach, Kenya: Seasoned Grilled Red Snapper with sautéed non-starchy vegetables. For more photos, please click here.
Notice the lack of veggies on Tom’s plate? He requested they be placed on a separate plate to be handed to me. I did the same with my potatoes, handing them over to him. For more photos, please click here.

Tom’s outrageous meal at the stadium!…Fun times with son TJ at the Minnesota Twins baseball game…My lunch with son Greg…

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TJ got tickets to the Minnesota Twins game for him and Tom. The tickets included all the food you can eat. Tom ate two hotdogs, one hamburger, fried chicken, popcorn, salted-in-the-shell peanuts, a Pepsi, and later two ice cream sandwiches. What a little piglet! This morning, he was still too full to eat breakfast.

Last night, Tom and TJ rode an Uber to the Minnesota Twins baseball game. With the cost of parking and traffic, this was an excellent option for them, especially if they drank beer during the game. But, as it turned out, Tom was too busy eating to drink beer when he was enjoying the food instead.

Once it started raining, they moved to different seats that were undercover.

TJ had special tickets that included “all-you-can-eat” stadium foods and drinks (except beer), and Tom, who particularly loves “free” food and beverages, had a field day (no pun intended). He was like a kid-in-a-candy-store. It was a good thing I hadn’t joined them. There wouldn’t have been anything I could have eaten.

Instead, I stayed at the hotel, dining on meat, cheese, and vegetables in the tiny refrigerator in the hotel room, which I “mono” ate over a few hours while watching a few shows on Hulu. I got into my pajamas early, hunkered down with a blanket on the sofa, and entertained myself for the entire evening.

Check out all the empty seats. The Twins had already won the division/pennant, so fewer fans attended this game as they finished the season.

By about 10:30, I headed off to bed, and Tom arrived a short time later, telling me how much fun he, TJ, and a friend of TJ’s had at the game, especially when the Twins won the game 11-3. It was a great way for father and son to spend another special evening together.

It had been a long time since I’d spent an entire evening alone, but I didn’t mind a bit, especially knowing Tom was having such a good time. After the prior night’s inadequate sleep, I made up for it last night, sleeping for eight hours.

The Twins won the game 11-3.

As for my day yesterday, my son Greg picked me up at noon, and we headed to People’s Organic restaurant in Eden Prairie, known for “healthy organic food,” when Greg asked if we could try a healthy location. What shocked me was that some of the menu items, including bad fats for preparations, were unhealthy. I asked for my grilled chicken (for my Cobb salad) to be cooked with butter in a separate pan since it is often cooked in harmful oils, which they did.

This children’s band played the National Anthem at the Twins game last night.

The restaurant’s food appeared fresh and well-prepared, but my way of eating (food in its natural state) wasn’t easy to accomplish with many sauces and toppings I always avoid. I didn’t make a fuss. Greg had a sandwich and salad.

However, I wasn’t thrilled that we had to order food at the counter instead of being served at the table. When dining out, I prefer to plop myself down in a comfy booth (if available) and not have to get up other than a quick trip to the loo if needed. This self-service concept usually doesn’t result in better pricing or reduced tips. Once our food was ready, the staff brought it to our table, which helped.

Target Field sign inside the park.

It was a delight to have Greg to myself for the 90 minutes we spent chatting. It was the first time in quite a few years we’d done this, and we’re both hoping to go to lunch by ourselves one more time before we depart two weeks from today. Gosh, that’s coming up quickly.

Have a lovely Wednesday!

Be well.

Photo from ten years ago today, September 27, 2013:

This is where we’ll lounge in the chaises at Madafoo’s in Diani Beach, Kenya, in a guarded area overlooking the Indian Ocean each Wednesday. If it rains, we’ll either wait until it stops or go the next day. For more photos, please click here.

A memorable night out with old friends…

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Sue, our dear friend who lived down the road with me, Sue’s daughter, and dear old friend Sherry. Sadly, although he was present, her husband, Michael, wasn’t in the photos. Sorry, Michael!

Our dear friend Sherry had arranged a reservation at Jimmy’s Kitchen and Bar for 5:30 pm. Five of us arrived at 5:15, anxious to get the anticipated fantastic evening started. In no time, we were seated at a big booth/banquette for seven, and only Nelleke and Dave were yet to arrive, who appeared a short time later.

Sherry had planned the get-together at this excellent restaurant close to everyone. As it turned out, it was only about seven minutes from our hotel. This restaurant has been in business for 17 years, but neither Tom nor I had ever been there. It was only about 20 minutes from our old home.

Tom, along with Dave and Nelleke, our former next-door neighbors. Gosh, we’ve missed them all.

Once we were seated, the conversation flowed easily. At times, we laughed when we were all talking at one time. It was not unlike 11 years ago when we often got together for drinks, food, and fun. In those times, I didn’t drink alcohol but never failed to have a fantastic time sipping on my iced tea.

As mentioned in prior posts, I didn’t drink alcohol/wine for 20 years for no particular reason other than thinking it was better for my health. On a cruise in 2016, when we both had the premium drink package included in our cruise fare, I decided to try drinking a glass of red wine, which I’d always preferred over white wine and found tasted good.

Sherry’s dinner looked appetizing.

Once I had that first glass, I decided I could drink red wine in moderation, enjoying every sip. Since that time, I’ve pursued finding wines with lower alcohol than the usual 13% to 14%. In South Africa, many lighter wines were available, which I like with alcohol as low as 5%, which I particularly enjoy, along with another label at 8%. I cannot find similar wines here in the US, so when dining out, I drink regular red or white if I choose to have a glass.

No photo of Michael but a nice photo of his rib dinner.

Last night, they poured very little in the fancier restaurant in the fancy glass, so I ordered a second glass. Our dinner, with tax and tip, was $132. Wow! That’s a lot. We aren’t used to paying that much for the two of us. Everything is very expensive in the US.

Sue’s perfectly cooked filet mignon and au gratin potatoes.

Thank goodness, once we get to Ecuador in less than three weeks, we’ll be able to play a little catch-up with comparable prices in South Africa. We look forward to that and other aspects we’ll enjoy in South America.

At one point during last night’s dinner, I found myself smiling from ear to ear and saw a similar smile on Tom’s face as he conversed with Michael and Dave at the end of the table. It was more wonderful than words describe being with our old friends and neighbors again.

My filet mignon deconstructed salad with three rare pieces of filet mignon, avocado, and a lettuce wedge topped with bacon and onion.

As neighbors, we were all so much more. Our lives were intertwined in many ways, especially when our dear Chip, Sue’s deceased husband and our friend whom we dearly loved, He passed, only a few months before we left Minnesota. I had the honor of speaking at his memorial service. We all miss him terribly.

Sue sold her house in our old neighborhood on the lake and now lives in a retirement community near here. Sherry and Michael live nearby in Minnetonka, the city where my kids grew up before moving to the lake, and Nelleke and Dave still live in their house, which, as mentioned, was next door to us.

Dave’s pasta dish.

Before we knew it, our meals and a few desserts were savored at the lovely restaurant, and it was time to go. We’d enjoyed every moment with our friends and felt disappointed the evening was over. Tom and I talked about it one our way back to our hotel.

Once back at the hotel, we streamed two more episodes of Formula 1 on Netflix, which we binge-watch as time allows in the evenings. Soon, we’re heading out to brunch with Greg and two of the grandkids, Madighan and Miles, since Maisie is away at school. Afterward, we’ll return to Greg’s house to watch the Minnesota Vikings game.

Tom’s short ribs dinner atop a bed of mashed potatoes.

Have a pleasant Sunday.

Be well.

Photo from ten years ago today, September 24, 2013:

There were no photos posted ten years ago today. For the text for that post, please click here.

Lovely evening at dear friend Connie’s home to commemorate Jeff’s passing…

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Mark, Sandy, Tom, Micheal, Connie, and Nina sat around the outdoor table on the veranda of Connie’s Lake Minnetonka home.

Yesterday was the one-year anniversary of our dear friend Jeff passing away at our holiday home in Marloth Park, South Africa. Connie, his wife, was thrilled when she read in our posts that we’d be in Minnesota during the anniversary date so she could plan a special dinner for a few select friends to acknowledge Jeff on the anniversary of his death.

We hesitated when she extended the anniversary since September 21 is the same date as our grandchild, Mad, and grandson, Nik. Madighan’s birthday, which we didn’t want to miss. But we worked out another plan for the birthday without a problem, and all was good.

The blue pot contained tender, delicious beef with mushrooms in a flourless gravy.

Yesterday afternoon, we stopped at a liquor store to pick up a bottle of red wine for Connie. I brought a bottle of low-alcohol dry rose that I miraculously found a few weeks ago. Low-alcohol wine is not easily found in the US. Once we return to South Africa, we won’t have any trouble finding low-alcohol wines. I have no idea what we’ll find in Ecuador at this point.

Connie had made a fantastic dinner with several items I could eat, which was thoughtful of her. As a professional chef, she’s obviously an excellent cook and moves through the process of cooking and serving food with ease and finesse. The spread was not only pleasing to the eye but also mouth-watering and delicious.

Connie made this delicious chicken and prune dish. I tasted a bite of Tom’s but couldn’t eat it due to the sugar in the prunes.

If I hadn’t eaten so much of my favorite cheese, she served with the starters, Belton Farms Cheddar, which has a crunchy texture and amazing taste. I’d have had more room for the dinner. But, I had a little of everything I could eat and was full and content. Tom enjoyed everything as well, especially the garlic-buttered French bread and the pot-roasted meat, reminding him of one of his favorite dinners I’ve often made for him when the proper cuts of beef were available.

I was able to eat everything here except the potatoes and the bread.

The group of guests were enthusiastic sailors, and the conversation flowed on this topic as well as many questions from the group on our world travels. It was fun to share our varied interests. Michael asked if we’d ever be interested in sailing around the world. No, we are not. One, we aren’t sailors, and two, neither of us would be interested in all the work required to sail long distances.

Connie found these napkins to remind her of the time she and Lindsey spent in South Africa with us one year ago when Jeff passed away at our house.

Nor would we ever be interested in a non-sail boat, or as we’ve often been asked, traveling in a motorhome. Long ago, we considered that possibility, but after considerable research, we aren’t interested in that lifestyle either. What we’ve been doing these past almost 11 years suits us just fine.

Everyone’s tastes and desires are different. Most people cannot imagine giving up everything they own and leaving a familiar lifestyle to do what we do. Interestingly, more often, men say they could do it, but women can’t imagine living out of one suitcase and parting with their beloved belongings. We certainly understand that. Sometimes, we shake our heads, unable to believe that we did it.

Last night’s half moon in Minnesota.

Today, we’re meeting several of Tom’s family members at their usual Billy’s Bar and Grill in Anoka, where they often meet on Fridays at 3:00 pm for drinks and dinner. When we were here in the past, we’ve always enjoyed this special time together with his sisters and other family members in the fun and busy establishment.

The time before we leave at 2:15 will be spent on various projects we’ve been working on in order to be prepared to leave the US in a mere 19 days.

Be well.

Photo from ten years ago today, September 22, 2013:

In Diani Beach, Kenya, our property owners, Hans and Jeri, invited us for dinner at their house next door. The table was set on the well-manicured lawn. With the balmy breeze and the fire roaring, the mosquitoes stayed away, although we were well armed, wearing our BugsAway clothing. For more photos, please click here.

A special dinner with my granddaughter Maisie…

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My sweet granddaughter, Maisie, is heading to school in Wisconsin. Last night was a special time for us to get together before she had to leave today. We had a fantastic time.

When we knew we were coming here, we were aware that Maisie would be attending school in Wisconsin, and we wanted to spend as much time with her before she left. We planned last night as a special time for just the two of us to chat and commiserate as granddaughters and grandmas often do.

The time passed quickly as we chatted and ate our dinners while situated in a comfy booth at the familiar restaurant we often visit when we stay in Eden Prairie. Tom had perused the menu before I left and picked out his “dinner to go,” which I ordered for him during the last 20 minutes in the restaurant.

When son Greg dropped me off at the hotel with Tom’s dinner, he hugged Maisie and wished her well on her new experience. Gosh, our grandkids are growing up fast. Fortunately, we’ve returned to Minnesota many times over the years to see them and see how much they’ve grown and matured.

Maisie enjoyed her pasta but couldn’t eat all of it and gave her dad the leftovers when he came to pick us up.

Back in our room for the remainder of the evening, we streamed the last episode of The Lincoln Lawyer, a great show, and began watching a series recommended by our friends Marylin and Gary, who visited us in Henderson, Nevada, about a week ago. The show is on Netflix entitled Formula One, a docu-series with five seasons to watch. We got into the show right away and look forward to many other episodes.

Thanks, Marylin and Gary! I apologize for spelling your name wrong in past posts. I recalled something unique about the spelling of Marylin’s name, but I looked up a past email to see if I’d been spelling it wrong. Sorry about that, dear friend. I will get it right in the future!

Speaking of dear friends, in a few minutes, my friend Chere will arrive at the hotel for us to visit. We saw each other about a year ago when we were here, and it will be fun to see her again now. We’ve been friends for about 25 years, and conversations with her are exciting and delightful.

Later today, Tom and I will head to Costco, just around the corner from the hotel, to use some of the gift cards we received from booking one of our last cruises through their travel department. Plus, he had a few other Costco credits from buying gas using the Costco credit card and another bonus we received. Overall, we have about $500 in Costco gift cards.

My Cobb salad from Champps was good but not great. The chicken should have been cut into small pieces and tossed into the salad. Otherwise, it was good.

We’re going to Greg’s home tonight to watch the Minnesota Vikings game at 7:00 pm. We’ll bring some ready-made food from Costco, so we don’t have to cook and make a mess.

After a wonderful get-together with my friend Chere, I just returned to the room. As usual, she and I sat at a table in the hotel lobby area and enjoyed chatting. Hopefully, she and I will figure out other times to meet again before our month in Minnesota ends.

On Friday, at 1:00 pm, we’re meeting Tom’s old friend Charlie and his wife Pat for lunch in Albertville. He and Charlie were pals for decades while working on the railroad. It will be fun to see them both once again.

That’s it for today, dear readers.

Be well.

Photo from ten years ago today, September 14, 2013:

Ten years ago today, we booked our first safari adventure at Sanctuary Retreat, Olonana, in the Maasai Mara, Kenya, one of the most fantastic safari locations in the world. For more, please click here.

Day 2…Henderson, Nevada…Posting photos from Norway starts today….Comfortably situated in the fabulous Green Valley Ranch Resort…

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Tom’s Rueben sandwich and chips, a favorite dinner, last night at Lucky Penny in Green Valley Ranch Resort in Henderson, Nevada.

No words can express how relaxed and at ease we are now that we’ve arrived at the beautiful Green Valley Ranch Spa, Resort and Casino in Henderson, Nevada. Last night, I slept for about 11 hours. I fell asleep at about 7:00 pm and awoke a few times during the night but for short times only. Gosh, that feels good today!

Tom is doing great, and he, too, is happy to be at this beautiful resort with fun get-togethers planned over the next nine days until we depart on Saturday, September 9, to fly to Minnesota for one month. The time is flying by quickly, but we are savoring every moment in front of us.

Delicious Cobb salad is one of my favorite dinners.

Last night and again this morning, we ate at the Lucky Penny Restaurant located in the resort. We love their food, and as Expedia VIP members, we get 20% off on food in the resort’s restaurants. Plus, we are entitled to early check-in and late check-out.

I managed to get the resort to reduce their nightly resort fee of $50 to $25 a night, which puts a dent in the cost of meals we eat in their restaurants. We’ll have breakfast here each morning but most likely dine out several nights with Richard and our friends in Henderson. It will all be quite enjoyable.

Sample of colorful cakes the resort will make for special occasions.

It’s great to catch up after all the late nights out on a month of cruises. We often didn’t get to bed until 1:00 or 2:00 am, getting up early for coffee and breakfast. I only ate lunch and dinner since the breakfast options on the cruises were limited for my way of eating. Lunch had many excellent options I enjoyed, but I often ate a little too much and wasn’t hungry for dinner.

Fortunately, neither of us ever gained an ounce on the cruises, which we strive to accomplish each time we cruise. It would feel awful to gain ten pounds cruising and then trying to fit into our clothes. For us, with our limited wardrobes, that could be a serious problem.

Fresh bakery items are offered in the restaurant each day.

In a few days, after Labor Day weekend ends, we’ll head to a local laundromat to wash our clothes. We won’t do it again until we get to Minnesota, where we’ll have access to coin-operated laundry facilities at the Hyatt Hotel in Eden Prairie, where we’ll stay once again.

Today, when the housekeeper comes to clean our room, we’ll head out to our bank to get cash and change and then make our way to a pharmacy for a few items we need before we head to Minnesota. We won’t buy much since our luggage is already overweight and we don’t want to add to the weight. We’ll reduce our load by taking some items to Goodwill while we’re here.

More pricey but delicious-looking baked goods, averaging about $5.50 each.

In reviewing the photos we hadn’t been able to post, it appears it will be very time-consuming and complicated to return to each post and add the photos we couldn’t post. As a result, we are posting some of the photos under the heading of each town over a period of days, which can be found after each new day, listed as Part 1, Part 2 Norway, for example.

The new post with the photos is located here:

Part 1…Unpublished photos from the Azamara cruise to Alesund, Norway…

Be well.

Photo from ten years ago today, September 1, 2013:

The dissipating smoke from the fireworks set off for a wedding. Both sets of bells in the bell tower rang simultaneously. Tom timed the bell ringing at 20 minutes! We giggled when saying that the bells were ringing as a goodbye to us! For more photos, please click here.

Day 4…Greenland Cruise…Sea day…Unusual events on the ship…Cruise food photos

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My dish from two nights ago consisted of various seafood on a bed of steamed cabbage.

This morning, the ship’s captain announced that an ill passenger was being airlifted off the ship by a helicopter. Since the helipad was located at the bow of the ship but from our cabin’s location, we couldn’t see it and take a photo. Sadly, a passenger would have to go through such a frightening ordeal.

It’s a terrifying thought to be lifted from a basket (Tom heard the basket was used in this case) onto the helicopter to be airlifted to a hospital somewhere in Iceland. Hopefully, such patients will have suitable travel insurance. Otherwise, the cost can be prohibitive, often hundreds of thousands of dollars.

Next story…a man aboard the ship stole another passenger’s “sea pass” card, which is linked to a credit card in every case. The thief used the woman’s card to make massive purchases in the jewelry shop aboard the ship. When the woman encountered the man she was told was the perpetrator, a fight ensued, and she slapped him.

Cobb salad was made for me on the Azamara cruise only days ago.

The thief and the woman who hit him were removed from the ship. We don’t know what happened after that. But what an odd thing to transpire on a cruise. It’s been interesting to hear the varying opinions on how this occurred and the subsequent results.

Last night, again, we dined at a “sharing” table by heading into the main dining room by 6:00 pm. That’s a bit early for us to eat, but we love sitting at a shared table with other passengers, some we may have met and others new to us. Invariably, In most cases, the conversation is entertaining and lively.

The food on this ship isn’t as spectacular as it was on Azamara, but it’s been fine, and we have no complaints. The menu is less comprehensive than Azamara, but the taste and presentation are good, and the restaurant manager pays special attention to ensure my food is prepared correctly.

The issues I often experience are too much butter on everything and not enough seasoning. For some odd reason, the cooks think seasoning is out of the question for my way of eating, which is hardly the case. Last night, I stressed the importance of reducing the amount of butter I don’t need or want and the addition of seasonings, as long as they don’t contain starch, fillers, or wheat. That simply means spices are in their natural state, not highly processed.

Tom’s chicken rigatoni pasta was reminiscent of his lockdown dinners in India of chicken penne pasta in 2020. He said this version wasn’t as creamy and good as he’d had then.

Today is a sea day. Seating around the ship is limited right now, but we got a good seat at Cafe al Bacio and enjoyed a few cups of their fantastic coffee drinks, sugar-free for me and regular for Tom. It’s a pleasure to sit there when passengers often join us at our table for four minutes to engage in lively chatter. It’s pretty enjoyable.

We are having a great time. We are undoubtedly enjoying this cruise as much as the Azamara. I asked Tom which one he preferred, and he said they are equal in the amount of fun we’re having and the amenities we’re experiencing. I agree. Life is good.

Be well.

Photo from ten years ago today, August 21, 2013:

Three-legged lizard in the house. For more photos, please click here.

Easy and safe food prep…Repeating meals over and over again!…Wild weather, but we still ventured out last night and again tonight!…

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The eyedropper bottle is a mixture of liquid stevia and sucralose. Unable to consume any form of sugar, it is a staple for me to use in moderation. You can easily substitute other sweeteners that you prefer to use.

Ten years ago, on this date, I posted the recipe for our favorite sugar-free coleslaw, which can be found here. In that post, we also wrote about how most of us home cooks tend to repeat the same ten meals repeatedly, meals that don’t require looking at a recipe or spending lots of time in the kitchen, chopping and dicing and prepping ingredients.

In that old post, I wrote:

“Let’s face it; food is fun. Dining is an integral part of our daily lives. It sustains us. It gives us comfort. It gives us joy. It brings us together. It inspires memory and emotions. If done correctly, it can provide good health, renewed energy, and a sense of well-being.

Suppose you were coming to dinner at our home in Tuscany tonight. In that case, we’d be having a string-tied grass-fed beef roast wrapped in fresh herbs from the garden, served with natural au jus, roasted carrots, onions, and mushrooms, stir-fried seasoned eggplant, tomatoes, and basil (from our garden) and, course, a side of Jessica & Tom’s Repetitive Coleslaw Recipe for World Travel.

Repetitive meals are comparable to a happily retired couple being together daily, night after night. It’s looking at the same face, hearing the same voice, and hugging the same less-than-a-perfect aging body, and it still feels good.”

Green cabbage and carrots that we prepped most days for our repetitive coleslaw recipe, a favorite while traveling the world with the ease of finding and keeping the vegetables fresh. Lately, since we’ve been in the US, we’ve been eating lettuce salad instead of coleslaw since we can get romaine lettuce here, which isn’t always available in other countries.

Here we are, ten years later, and nothing has changed. We still eat the same meals repeatedly during the usual five nights we cook dinner since we dine out twice a week. Breakfasts are also routine, consisting of bacon and eggs, bacon and omelets, bacon and scrambled eggs, or as of lately, an egg, mushroom, sausage, and onion casserole that I cut into portion sizes and freeze, taking out enough to defrost in the refrigerator each day for the next day.

As for repetitive dinners, it was fun to look back and see what has changed for our list of “ten things” that “they” say most households repeat repeatedly. Here is our list, posted ten years ago today…

Our meals are made using local ingredients, grass-fed, free-range meats, and organic vegetables when available.

1. Pizza with a side salad, cooked vegetables
2. Italian meatballs with sugar-free, wheat-free pasta sauce, topped with mozzarella and Parmesan cheese. Side salad and cooked vegetables.
3. Chicken breasts or whole chicken with a side salad and roasted vegetables
4. Steak with sautéed mushrooms (this could include various cuts of steak, prime rib, filet mignon) with a side salad and cooked/steamed vegetables
5. Pork which could include pork chops, pork roast, baby back ribs (rub type seasoning, no sauce), side salad, and cooked/steamed vegetables
6. Pot roast/roast beef with roasted carrots, onions, mushrooms, with a side salad and additional roasted seasonal vegetables
7. Mexican taco salad with chicken, shrimp or leftover pot roast, olives, tomatoes, onions, grated cheese, sugar-free/wheat-free taco sauce (no chips, no shell) topped with sour cream, avocado, or homemade guacamole
8. Seafood to include crab legs, shrimp, salmon, and cooked fresh fish or crustaceans with a side salad and cooked/steamed vegetables (mainly me since Tom isn’t a huge fan of fish)
9. Hamburgers topped with nitrate-free bacon, sautéed onions and mushrooms, cheese with a side salad, and additional cooked/sautéed/steamed vegetables.
10. Chicken salad, tuna salad, or seafood salad made with onions, celery, and mayonnaise atop a bed of fresh greens with a side of coleslaw and cooked/steamed vegetables

In going over this list, there have been some changes but not that much. As for #6, we can’t always get the cuts of meat to cook a pot roast, but we’ll substitute a beef roast of one type or another, whatever we can find; some require slow cooking, and others can cook more quickly for medium-rare doneness.

This morning I did a Kroger order which will arrive on Monday morning, and we’ll make one of our favorites; a copycat bread-free subway-type sandwich called an unwich at Jimmy John’s. However, we only “real” sliced meats and aged cheese rather than highly processed deli meats and cheese. It is much more expensive this way, but we go for the more healthy version whenever we cook anything. I’ve written several posts about how to put together these “unwiches.”

We posted a repeat of these instructions in this post in 2020 while we were in lockdown in a hotel in India for ten months when we were dreaming of eating these fun “sandwiches.”

Most of us don’t change our menu preferences that much in ten years. We’d love to see some of your lists. Please feel free to post in the comments section!

Be well.

Photo from ten years ago today, July 8, 2013:

This knife was part of the kitchen equipment available for our use in the house in Boveglio, Italy. It’s sharp and with two hands on the handles, making it impossible to cut oneself. That fact, in itself, makes it a must for me. The bonus is the ease with which it cuts and chops almost anything. For more, please click here.

Using perks and points from Expedia…Interesting photos from a very old house in 2013…Head banging?…

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In Tuscany, this yet-to-be-baked homemade low-carb, gluten-free, grain-free, starch-free, and sugar-free pizza was made with “real” mozzarella (often referred to as buffalo mozzarella in the US) and locally grown ingredients. The stringiness factor was tripled from the pizza we’d made in the past using “manufactured” bagged shredded mozzarella, which we hope never to use again. It was our best pizza ever! I’d cut double the ingredients to make another freshly made pizza for tonight with no microwave for reheating. Nothing like two nights of freshly made pizza!

Today’s photos are from the date in 2013, in Boveglio, Tuscany, Italy, which we posted here.   

How quickly we forgot the nuances of the 300-year-old stone house in Italy. From today’s re-shared photos, you can easily see how much we had to adapt to living in this very old house. It was sometimes challenging, especially when the WiFi signal was so poor.

The electrical wiring throughout the house is exposed, using cloth instead of the conduit most of us are familiar with as a code requirement in the US and other countries. We doubt that building/code compliance inspectors travel around inspecting these centuries-old properties. As shown above, the primary lighting source in the kitchen is these two fixtures over the kitchen table, encased in glass globes. Energy-efficient as the “curly” energy-efficient bulbs we’d used in the US, this particular style takes approximately five minutes to light up the area, which can be a little tricky at night.

Ten years ago, we rented a device from a company in the US called MiFi. This company still exists but can’t do much business these days when good WiFi signals are available worldwide, even in some remote locations. Even in the bush in South Africa, we had no problem getting a good signal.

Sure, some parts of the world are so remote that a signal isn’t possible, but over the years, we haven’t continued to experience issues being online. When renting a hotel or holiday home, we always check to ensure they have free unlimited internet access.

Cloth-covered wiring over the sink in the kitchen.

Today, we rented a car for one day from the Expedia link on our site, found here. When our ship arrives in Boston on August 30, we needed a means of transportation from our hotel to Stoughton, where my cousin Phyllis lives, so we could all go out to dinner near her home.

Again, cloth-covered wiring near the shower in the main bathroom.

When researching transportation from our hotel to Stoughton, a 40-minute drive, we found the cost of taxis, Uber, or transportation companies to be as much as $400 for the round trip plus tips. Instead, with points we’ve accumulated and hadn’t used lately at Expedia, we could rent a car for a good price and drive ourselves to meet with Phyllis.

We both had to duck to go down the long hallway to the bedroom. We got used to saying, “Don’t bang your head.”

As it turned out, we had enough points left to use on Expedia to offset the cost of a car. This morning we booked the car, and all we had to pay after using our points was $9.88 for the one-day car rental. We couldn’t get this done quickly enough! once the details were paid and booked, we added the information to our free Cozi Calendar, as we do with all of our bookings.

Tom also had to duck his head when heading out to the tiny veranda from the guest bedroom.

We now have peace of mind knowing we completed one of the few remaining tasks necessary for our upcoming trip, as listed in a post two days ago here.

Also, we’d like to ask our readers to kindly consider using the links on our page to compare travel costs and perks. We make a small commission that helps cover a portion of the expenses for the maintenance of our site, and you’ll pay no more using the links than if you went to them on your own. Also, you may find you can save a lot of money using these links and accumulating perks and points.

This doorway to the main bathroom was cut to fit the low frame, requiring that we also duck when entering or leaving.

We figured out an easy plan to get the rental car when we’ll be coming from the port on August 30, not the airport, where we’ll have to go to pick up the car. We’ll get an Uber or taxi from the port to drive us to the airport.

Tom will jump out and leave me with the driver, who will drive me to the hotel with our bags. That way, we won’t have to take the bags to the airport. Then, Tom will pick up the car and drive to the hotel. Later in the day, we’ll make the drive to Stoughton to meet my cousin Phyllis for dinner.

This hole was cut on the outside of the house to allow for the water meter.

I asked Phyllis if she’d like us to pick her up. She’s about ten years older than me and may prefer to have us pick her up so she won’t have to drive home in the dark. If so, we won’t mind at all. It will be wonderful to see her. It’s been several years since we’ve seen Phyllis, and she and her two daughters are my only living relatives on the father’s side. As it turns out, I am the oldest living relative on my mother’s side of the family. How did that ever happen? Where did the time go?

Tonight, we’re heading to Brownwood Paddock Square for the evening. It’s been raining off and on all morning, but it looks like it will be clearing by the time we leave at 5:00 pm.

Be well.

Photo from ten years ago today, July 7, 2013:

The heating elements in the 300-year-old stone house in Tuscany. The radiators are behind these hanging curtains in the long hallway. Hmmm…For more, please click here.