Day 10…No sunshine…Acceptance of conditions throughout the world…

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The guard at the gate to the Government Building in Suva, the capital of Fiji.

Since arriving in Pacific Harbour it’s been cloudy and rainy for no less than 17 out of 21 days. While in Savusavu, we experienced similar amounts of rain occurring almost every day during the three-month stay. 

As positive as we attempt to be about conditions where we’re living at any given time, it would be ridiculous to say we’re not looking forward to the coo, sunny climate of New Zealand, definitely not in the tropical climate category. 

At this point, it’s hard to believe our four months in Fiji are coming to an end. Overall, we’ve enjoyed Fiji, mainly for its friendly locals, beautiful surroundings, colorful vegetation, sparkling sea, and some of the finest organic produce, grass-fed meats and free-range chicken on the planet, all at affordable prices.

Recently, dining out on several occasions has been enjoyable with many options befitting my diet, which wasn’t the case in either Savusavu or Trinity Beach when most menu items included starches, sauces, and sugar.

Distant view of the Government Building in Suva.

Fiji is truly an affordable place to visit for the long term when staying in a vacation property and perhaps at different times of the year, it rains considerably less, making it all the more ideal vacation/holiday spot during those periods. 

We remind ourselves that literally everywhere in the world has aspects that may not be ideal to the average traveler or even the long-term resident. Years ago, we often discussed how many Minnesotans retired to Arizona and Florida for the great climate.  But, after visiting both states and watching weather reports over the years, we’ve seen and experienced that their winters can be cool with inclement weather.

When we first left Minnesota to travel the world, we spent our final two months in Scottsdale, Arizona, a beautiful desert community, a haven for many retirees, making final preparations to leave the US long term.

It was warm when we first arrived in Scottsdale in early November 2012 but quickly became cool requiring we wear jackets most days. We never had an opportunity to use the pool outside our condo door. It was simply too cool.

The long fence surrounding the Government Building in Suva.

During our Scottsdale trip, we rented a vacation home for a week in Henderson, Nevada for a family gathering over Christmas. There too, it was very cool and we never used the pool in the backyard. 

On many earlier visits to son Richard in Henderson, Nevada, we recall very cool weather in the winter months. Tom and I easily recall waiting outside a casino after a show for the valet to return our car, freezing while we waited 20 minutes.

Where is the ideal year-round warm climate? Does it even exist anywhere in the world?  If it’s warm, it’s usually humid. When it’s humid, there are usually mosquitoes and a wide variety of insects and…lots of rain.

The more we travel the more we accept these realities, especially when we’ve spent such a huge portion of our travels living in a tropical environment. Over the past 12 months, we’ve lived on four islands of Hawaii, Trinity Beach, Australia, and Fiji, all considered tropical climates, all of which included clouds/rain at least 50% of the time.

The top of the President’s house in Suva.

In the past 12 months, we’ve only spent 18 days cruising. Although we spend a lot of time discussing and planning cruises, some years we spend little time actually doing so. 

In other years it’s much more such as in the upcoming 12 months, beginning on January 5, 2016, during which we’ll be sailing on five cruises encompassing 76 days, approximately 21% of the year. 

Most often, conditions on cruises are highly satisfactory with little inconvenience and adaptation required; no insects, air-con comfort throughout the ship, comfortable beds and seating, relatively good food, no shopping or cooking required, no housework, and frequently, good enough weather to spend a little time each day lounging by the pool. 

Sure, we’ve experienced rough seas on several cruises and a few bouts of “cruise cough” a harsh inevitable reality on some sailings. Once it starts it’s difficult to avoid, especially when one of us “catches” it and transmits it to the other. 

The beach in Suva has several seating areas.

Illness is a downside of cruising for which we’ve promised to be even more mindful of in our upcoming cruises.  No handshaking, touching, and too close proximity to others.  Plain and simple. 

There were a few occasions we excused ourselves as graciously as possible to leave a dinner table when upon being seated near or next to a coughing passenger. This is an awkward must-do. Even so, we’ve fallen prey to the cough on three or four occasions. 

We wash our hands no less than 12 times a day but need to increase the frequency and beef up other methods we’ve implemented over these past 11 cruises. More on that later.

Why cruise? Mainly, the opportunity to visit many parts of the world in a short period, the highly pleasing social interactions, and the relatively easy living onboard a ship continue to provide a tremendous draw for both of us.

ANZ National Stadium in Suva mostly used for rugby and football, popular sports in Fiji.

As we begin the countdown to departure and the end of 2015, not so much anxious to leave Fiji as opposed to looking forward to the next leg of our journey, we reflect on this past year as being one of considerable enjoyment, personal growth, and discovery. 

With many plans and new countries on the horizon, we hold onto our seats for yet another enriching “ride” in the awe-inspiring world in 2016.

Happy day to all!

Photo from one year ago today, December 27, 2014:

Family day at the beach park on Christmas Day, posted one year ago today. Although it was raining, Vincent and Miles (not shown in this photo) were more interested in looking for fish in the shallow tide pools than stopping to eat. For more details, please click here.

Christmas while on the move…Very different…

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Colorful trees blooming in the neighborhood.

As we roll into the holiday season, we wish every one of every nationality a happy holiday season for their appropriate holidays throughout the world whatever they may be.

For us, Christmas and New Year’s are the holidays we’ve celebrated all of our lives with a passion for their meaning and for sharing it with our family and friends. Life is different now. 

We don’t have family nearby and for the short time we’ve been in Fiji, we haven’t made many friends as we’d done in  Marloth Park, South Africa during the holidays. 

Access to the Qaraniquo river in the neighborhood.

So easily we recall, only two years ago, the wonderful times we spent during the holidays and after, even spending Christmas Eve at the home of people we’d never met until that night, Kathy and Don, including their friends Linda and Ken all of whom we got together on many other occasions. 

That year on Christmas day we made new friends, Hettie and Piet, when we shared a table at Jabula Lodge later getting together again who continue to warm our hearts with great memories.

There are many more we could name, friends we made in Marloth Park…Okee Dokee, who has married a few days ago, much to our delight. And, Louise and Danie, our hosts during our stay, who will always be in our hearts and minds. And Dawn and Leon, the owners of Jabula who always welcomed us with warmth, hugs, and open arms. 

What’s happened to this tree?  It appears there’s been a human intervention.

We had a going-away party before leaving Marloth Park for the friends who remained in the area into February when on the last day we were heading to Morocco for our remaining two and a half months of living on the African continent.

Making those types of relationships, all of which we happily maintain through Facebook has remained with us as special memories we’ll always treasure. But, many locations don’t provide the unique opportunity to make friends as readily as was the case in Marloth Park.

Then, of course, there are the countless friends we made due to our friendship with Richard while in Kauai.  Although our four-month stay on that exquisite island wasn’t over the holidays, every occasion together with our new friends felt like a holiday to us.

Flowering shrubs line the boulevard.

We’re rather gregarious. We easily reach out to start conversations with others and having done so has left us with valued memories from many cruises throughout the world, one of the main reasons we’ve loved cruising as much as we do.  

Boarding another cruise in Sydney in less than three weeks is exciting knowing how friendly and welcoming the Australian people and other cruisers from all over the world will be in this environment.

Yesterday, Tom received an email from a lovely couple we met on a cruise, simply “stopping by” to say hello.  Each time we hear from people we’ve met along the way, we more thrilled than we can describe.

We’ve never encountered this particular flower.

Of course, we miss family and friends. Yesterday, we spoke with grandson Vincent on his 10th birthday. It was wonderful to hear his voice. It’s always meaningful and emotional to speak with our kids and grandkids. 

When we think it was a year ago that 12 of our family members were with us in Hawaii during the Christmas season, it seems so long ago, and yet, in many ways, as we review the “year-ago photos” it feels as if it was only yesterday.

Now, the holidays? Over these years, we’ve reframed our thinking. The spiritual aspects remains in our hearts and minds. The Christmas tree, the lights, the decorations, the gifts for each other, the baking, the hundreds of mailed cards, the parties…are all things of the past. We don’t miss any of that.

A dock on the river appears to be shared by neighbors.

Always the proverbial host and hostess, we now relish in our quiet times and events we plan for ourselves; a holiday dinner out, a birthday or anniversary celebration…no gifts, no cards…content to be together, content to live this life. 

Selfish? Perhaps. But that’s ok. We all have the right to make choices for our lives. As the clock seems to tick faster now than at any other time in our lives we’ve chosen to “live life on our own terms,” a decision many desire to make but few seldom do, fearing recrimination, criticism, and disdain from loved ones. Fearing guilt.  We bear no guilt for our decisions.

And bless the hearts of those who happily live their lives in loving care and service of the needs of their family members and friends. We lovingly and thoughtfully did that all of our lives with aging parents and other family members who are no longer with us, having passed long before we left.

Its only a short walk from our house to the river.

Our kids are all in their 40’s. They’re all mature and responsible and take good care of their lives and their families.  Although not easy for them, they had to let us go live the dream we never knew we had until after my 25 years of bad health was reversed due to a change of diet and for the first time, I was well enough to travel feeling healthy and strong.

Grab life while you can! It can change on a dime. In one day’s time, something could happen and I’d no longer feel as well as I do today, able to continue on. And the inevitable…old age. Good grief. 

In 26 months I’ll be 70 years old. Tom will be 65. How many 70 year old seniors are hauling their share of baggage, traipsing all over the world without a home base, without storage, with only a few possessions in their current location, without a family doctor, without familiar stopping/resting/repacking points to “call their own” and tackling adventures they never imagined possible?

We’re happy. We’re happy during the holiday season, Christmas and New Year’s, friends at our side or not. All that we have loved, all that we continue to love, and all that we will love in the future is in our hands. 

May your holiday season be filled with happiness and fulfillment in all you chose to embrace.

Photo from one year ago today, December 15, 2014:

The swimming area at Isaac Hale beach which we visited on a sunny day, meeting a delightful woman from Colorado. Kathy was a college professor and moved to the island 13 years ago to lighten the load of a stressful life. She seemed happy and fulfilled. For more details, please click here.

Thanksgiving holiday approaching for US citizens…Pumpkin pies…Do we miss it all?

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Our condo in Scottsdale, Arizona in November, 2012 where we lived for a few months as we finished the final preparations for leaving the US.  We had the table set for company when two of Tom’s sisters and one brother-in-law were coming for dinner (not on Thanksgiving Day).

With tomorrow’s Thanksgiving holiday celebration, the second most celebrated holiday in the US, next to Christmas, in our past lives this would have been a busy day for me. Tom always worked and at times, based on his schedule on the railroad, he may have had to work on the actual holiday, missing all or part of the meal.

With Thanksgiving always occurring on the last Thursday in November, Wednesday would always be my pie baking day…pumpkin pies to be exact, making no less than eight pies, often more, depending on how many were coming for the holiday dinner the next day.

I rolled the dough for each of the pies, but typical for pumpkin pies, a doughy top crust isn’t included, just ample room for gobs of whipped cream for those who prefer to indulge.

Whether we had a houseful or not, which some years we did not, I made the pies. We’d eat a few and share the remainder with our family and friends. Never once did a single pie go to waste.

With the change in my way of eating in 2011, I still made all of the traditional foods on that last Thanksgiving before we left, making a few extra side dishes befitting my diet. Nothing was lacking in tradition or taste. 

We left Minnesota on Halloween, 2012 (October 31st) and I haven’t made a Thanksgiving dinner since. Many countries don’t offer turkeys for sale in the markets, although resorts and some restaurants may order them from their suppliers to fill the needs of tourists from the US on this special holiday.

Before the storms of the past few days, a blue sky inspired this photo of the cotton tree.

The last time Tom had a Thanksgiving meal was when we dined outdoors (the first time either of us dined outdoors on Thanksgiving) while we spent the last few months in Scottsdale, Arizona completing our “paperwork” and digital needs before leaving on our journey. 

There was much to do for the final preparations and we’d decided to spend it in a warm climate, close to Tom’s sisters in Apache Junction, Arizona, and no more than a five-hour drive from eldest son Richard in Henderson, Nevada, eldest sister Susan in Las Vegas and my younger sister Julie in Los Angeles, California.

We stayed in a lovely condo in the Old Town area of Scottsdale. With Tom’s car still in our possession which son Richard took off our hands at the pier in San Diego, the day we left the US, we were easily able to get around Scottsdale. 

When Thanksgiving approached, we decided to try a popular buffet known for extraordinarily great food at a local casino in Scottsdale, the Talking Stick. They didn’t take reservations so we decided an early meal might be advantageous.  Once we arrived at the casino, the line for the buffet was at least 200 deep. It would take hours in line. 

We left the casino, heading to a popular eatery in quaint Old Town, and somehow managed to snag a cozy table for two on the patio. It was a sunny, warm day. 

These red flowers continue to thrive in the rainy weather.

Tom ordered the Thanksgiving meal while I ordered a meal prepared to befit my diet. Apparently, in looking back at old posts during that period of time, I didn’t write anything about that day, at that point not as committed to our daily ramblings and photos as we are now. 

The Thanksgiving years from there on; 2013 was spent in Kenya, 2014 in Maui, Hawaii, and now, here in Fiji.  Last year in Maui, we opted out of making the meal, although all of the ingredients for making the big dinner were available in the markets.  

Last year, making a Thanksgiving dinner in Maui wasn’t worth the trouble when Tom was also following my way of eating. Plus, it wouldn’t be the same without the pumpkin pies which was equally meaningful as the turkey itself.

Do we miss it? We’ll always miss big family celebrations. But, not with tears in our eyes. We chose this life and have accepted the reality that we’ll only see family (in person as opposed to “face time”) every few years. 

With the holiday actually occurring tomorrow where it will be Thursday in the US (it will be Friday here) we hope to speak to everyone at some point. The huge time difference makes it challenging but we’ll figure it out. 

To all of our family and friends in the US, have a wonderful Thanksgiving tomorrow, enjoy every last morsel of the scrumptious meal while we’ll be thinking of you with love in our hearts and smiles on our faces.

Today, our usual shopping day, we’ve postponed it to tomorrow. There a huge tropical storm (not necessarily dangerous). Neither of us sees any reason to go out in the high winds and pouring rain when tomorrow will be just as fine. We have plenty of food for dinner and with only 10 days until departure, we don’t mind using what we have on hand.

Photo from one year ago today, November 26, 2015:

One year ago today, we visited Whalers Village in Kaanapali Beach, Maui, a favorite tourist attraction. We had a fabulous day, enjoying every moment. For more photos, please click here.

A grain of sand on the beach of life…Who are we?…

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These lipstick plants are growing on the grounds of this resort.

Nothing in life is static. No state of being is guaranteed. All we know for certain is tomorrow a new day will dawn and tonight a sun will set. Even that eventuality is in question by scientific predictions in the millennium to come or sooner.

When we hear of new planets emerging within our range of perspective at the edges of our universe, our earth becomes small and insignificant in the vast expanse of “forever,” a place none of us in this lifetime will ever know.

How do we grasp a news report such as this:

“A rocky Earth-sized planet that circles a small, nearby star could be the most important world ever found beyond the solar system, astronomers say.
The planet lies in the constellation of Vela in the southern sky and is close enough for telescopes to observe any atmosphere it has, a procedure that could help spot life on other planets in the future.
Named GJ 1132b, the alien world is about 16% larger than Earth, and at 39 light-years distant, is three times closer than any other Earth-sized rocky planet yet found around another star. At that distance, it is hoped that telescopes will be able to make out the chemistry of its atmosphere, the speed of its winds, and the colors of its sunsets.”

Savusavu Harbour.

As we simpletons scour the world, the earth, enraptured by its endless wonders along the way, we are in awe of earth’s natural evolution leaving some of the most exquisite scenery in its wake. Imagine all the millions of years that no humans were on this earth to even know it was there. 

With predictions that human life as we know it, from a scientific perspective, has populated the earth for a mere 200,000 years is a “drop in the bucket” in time, a single grain of sand on a beach. 

As the earth has further populated, each one of us has become a grain of sand on another beach of impossible calculations. How many are there now? How many have there been and how many are there yet to come?

Sailing is popular in the Fijian Islands.

And, within our own limited field of vision, we deem ourselves significant and meaningful. Collectively, we matter. Individually, we must seek the power of the masses to hope for change and progression. 

It’s easy to hide away in our own self imposed universe, in our geographic sphere reaching out only to that which is readily available within our grasp. Is it human nature that we tend to cocoon in a limited space and time?

Oh, as I ponder these thoughts, as I write a meaningless timeline of a day in the village as in yesterday’s post, I’m reminded of how infinitesimal our own world becomes in our ambitious desire to see as much as the world as we can as the clock ticks loudly and annoyingly. How much time do we really have to complete this journey?  And what, within this realm, are we really doing?

A creek with rafts used for transporting locally grown produce and for fishing.

I don’t know the answer to either of these questions which in itself is a further reminder of how little power we each have in this world. The mystery.  Is it wrought from a sense of spirituality or simply hard facts? It remains to be seen in this lifetime.

As we continue to explore the significance of every creature on earth and its interrelated purpose, it easy to assume we humans are at the head of the food chain, and yet, life emerged long before we were here. 

The cycle of life and the food chain is magical. Every creature’s design is magical and none of this could happen from an explosion of planets, remnants evolving into planets, remnants evolving into the earth. 

We always preferred motorboats over sailboats.

A power, a spirituality beyond our comprehension created this magical life on this planet, and as we travel we witness the vast array in which each population has formed their own perception of “who” and “what” this may be. They call it religion, faith, and spirituality in a manner they can most easily grasp and incorporate into their beings.

We don’t choose to see ourselves as self-serving individuals lost in a sea of “vacation,” “holiday” and travel options. We see ourselves, all of us, you and us, as on a long journey of personal discovery in pursuit of the answers to our own relevant questions, whether we travel the world or sit back in an armchair, hoping to find answers, if not in this lifetime but perhaps in the next.

Photo from one year ago today, November 13, 2014:

We enjoyed the time we spent in Maui, in a quiet out-of-the-way area of Maalaea Beach which offered plenty of sightseeing, easy shopping, beautiful scenery and the ocean outside our door.  For more details, please click here.

Facebook…How much do we participate in social media?…

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These flowers seen from the veranda remind us of Plumeria in Hawaii.

We’re disappointed we weren’t able to capture photos of the fireworks we heard from dark until well after midnight. The position of the house, on the edge of a mountain, prevented a clear view of the celebrations surrounding us. We hope all of our Hindu neighbors in Savusavu, Fiji, and throughout the world had a fabulous Diwali celebration.

Overall, on Facebook, I’ve kept a fairly low profile. Mainly, I post photos or stories I deem to be “share-worthy” although that may not always be the case for my FB “friends” who may or may not care about the photos I post.

It’s natural to assume the number of “likes” determines the degree of interest one’s friends may have in viewing a particular post. When there are few, if any likes, it’s easy to wonder as to what didn’t appeal to one’s friends. 

Our single house is located in the far right of this photo, down from the house above that has three rentals, a huge upper floor, and two good sized lower apartments.

The most innocuous posts may elicit a huge number of “likes” and “comments” while other seeming life-altering events may hardly attract a single click of a finger garnering attention our way.

Tom, on the other hand, is a Facebook fan, frequently posting a wide array of views, objections to other posts, and occasionally, bawdy humor. At times, I may mention (in person) that his comments may not be “PC” but he shrugs and reminds me about our civil liberties, seeming to be quickly waning in regard to freedom of speech. 

It’s hard to argue that point. I slither away, keeping my own mouth shut about him tempering his opinions when Facebook certainly inspires us to address our varying views about many topics. 

Another view across the bay from the opposite side. Our resort is located near the open brown spot in the far right in this photo.

With dozens of railroad friends on Facebook, many retirees, Tom is provided with an opportunity to stay in touch with the “guys” which he thoroughly enjoys. The laughter and banter they often enjoyed in the lunchroom at work are now enjoyed online. 

Many of Tom’s many family members are on FB, giving him more opportunities to enjoy time chatting back and forth, staying up on family events and activities. It’s this type of communication that keeps him engaged day after day.

View from the opposite side of the island where slightly to the left-center is Nawi Island and the village.

Occasionally, I can’t resist posting a mention of health or, unhealthiness, in regard to chemicals in food or the overuse of sugar, starch, and grain consumption and the use of certain prescription drugs with dangerous side effects, that a good diet may better serve. I can easily fall prey to the lure of Facebook in stepping atop my soapbox to express my personal causes and beliefs, especially when another post triggers a response.

Before the popularity of the Internet, we saved such discussions for the dinner table or water cooler. Today, social media provides us with the opportunity to bash, criticize or even extol the virtues of anything we believe regardless of the topic. 

As for my number of FB friends, I haven’t really encouraged our blog readers throughout the world to “friend” me on Facebook. There’s no particular reason why not. All of you are welcome to friend me.

As seen from our veranda to the steep grounds below.

If you’d like to “friend” me, please click here, since there are others with the same or similar names.  I’ll happily accept friend requests.

On average, I spend no more than 10 to 15 minutes a day on Facebook, mainly “speaking” to family and friends in the “chat” module or “liking” a variety of posts I find interesting, mostly revolving around travel, nature, and wildlife in an attempt to stay somewhat neutral in this venue.

Believe me, for those who personally know me, I’m highly opinionated on certain topics but, I’ve chosen to temper those opinions since we began traveling the world, especially in the written word. 

Dense vegetation surrounds us providing us with a sense of living in a rainforest.

While on cruises, we often find ourselves with others who are equally opinionated, providing all of us with an appropriate arena in which to express our myriad views without recrimination that may result from posting such opinions on social media.

As for Twitter, we are truly invisible. I have a Twitter account but never use it. Tom doesn’t have an account.  Writing, posting, and searching for photo ops each day occupies enough time that constantly staying in tune with Twitter is not on my radar. Plus, without a phone contract and the high cost of data, it makes no sense to incur additional expenses reading and posting on Twitter.

Plus, I can’t imagine what I could possibly say in a tweet that would garner enough interest or attention when the majority of our time is spent simply “living” and enjoying our surroundings as is the case for many retirees. 

Pineapples growing on the ground of this resort.

We’re not bored in our day to day lives, but others maybe if we tweeted. It’s not as if we’re at a club and have spotted a celebrity or, for that matter, that we’re “persons of interest” with a vast array of snippets each day.  Perhaps, on travels days and when we’re engaged in a variety of activities a tweet would be worth posting.

It’s hard enough to post worthwhile items on Facebook, let alone be bogged down by other forms of communication. We certainly appreciate and understand the enthusiasm others may experience in tweeting and in text messaging, another area in which we don’t participate much.

Again, without a phone contract and the outrageous cost for text messages using a phone SIM card, we see how easily texting could result in an added expense we don’t deem necessary. At no cost (other than data when online), we can private message on Facebook, and for a minimal cost, we’re able to Skype with our family and friends, regardless of where we may be.

View from the highway to Savusavu.

Without a doubt, traveling the world wouldn’t have appealed to us without the availability of the Internet and, with the use of social media, which to some degree, enables us to stay in touch.

It’s especially fun to connect with our readers in a more personal manner via Facebook if you so choose. Hope to see you there soon!

Today, we’re off to the village! Have a blissful day!

Photo from one year ago today, November 12, 2014:

Beautiful colors at dusk at the lava rock breakwaters in Maui, Hawaii. For more photos, please click here.

Good luck or rightful circumstance?…Accepting old age…Choices we make…

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A rusty sailboat remains on the shore.

With only 29 days until we depart Savusavu to fly to the largest island of Viti Levu, in the Fiji chain of over 330 islands, we’ve started to feel as if time is flying faster now. 

The grocery store where we shop for a few items each week.

Living life in chunks of three months or more, or at times less, seems to have an effect of speeding up our sense of time, more than at any time in our lives. Perhaps, its as simple as old age creeping up on us interspersed with a lifetime of varied experiences that has a tendency to feel as if each day flies by way too quickly when little time is needed for thoughtful consideration of what comes next.

As one ages, generally, we know what’s next, barring any of life’s curve balls which often come hard and fast. In our youth, each day was a new challenge and we often felt we needed “good luck” to move through the paces.

We walked along a side street after spending time at the lagoon.

Now older, we realize that good luck is nice for fantasizing but pointless to expect. Our lives are what we make of them.  As much as we extol the virtues of “safari luck” much of it has occurred due to our efforts to be in the right place at the right time due to careful and diligent planning.

Did that unbelievable sunset photo magically appear for our photo taking?  Or, had we been watching for days to get the perfect shot?  Most often, it’s the latter. Serendipity is lovely. Coincidence is thought-provoking. None of it would transpire unless we made the effort to put ourselves in an advantageous position to grasp all of their benefits.

The reflection of the blue sky on the still water in the Savusavu lagoon.

The rest? Such as good health? Is that luck? Is it luck that the person who ate junk food all of their lives lived to the ripe age of 95, quietly passing in their sleep? Is it bad luck that someone like me who made a concerted effort all of my life to avoid illness and attain good health spent many years with illness and disability?

With my bad health reversed for over four years from a drastic change of diet, do I live on the precarious edge in anticipation of the “other shoe to drop?” I can’t. My newer, healthier self knows full well that stress can easily exacerbate any condition regardless of diet or lifestyle adaptation. It’s not luck. It’s a choice. And even then, with all my best efforts, it could change in a single minute.

A skinny nursing dog scrounging for food among the rocks.

As Tom walks this course with me varying only when dining out and aboard ship, he too knows the fragility of good health. For him, he’s developed a certain sense of confidence in the fact that good genes may play a role when his mother was 98 when she passed away in May 2008. I remind him he can’t count on his genes alone.  Lifestyle dictates the greater influence.

How do I know this? I’m no expert. But, it doesn’t take an expert to look around a roomful of seniors at a retirement community to see those enjoying life the most are active, conscientious about diet, and possessing a positive outlook on life. 

We often wonder who owns these boats?  Are they ex-pats, living in Fiji or visitors stopping for supplies after being out to sea?

Sure, in old age the skin may sag, the faces become lined with a lifetime of expression and sunlight, and the teeth yellowed if they’re still their own. But, the smiles are still the same, the love and hope in their hearts are still the same, and the desire to live every moment of life to the fullest remains constant, however much time is left.

Do we all naturally come to some peaceful acceptance that at some point, we’ll no longer be on the earth?  Yes, to those of us who find a spiritual path along the way which we particularly hang onto as the time nears, giving us hope that when “the fat lady sings” (please, excuse the expression), we’ll see the white light as the doors open to welcome us inside.

Some of the sailboats are in pristine condition.

For us, these thoughts and realities mean one thing…live to the fullest. And if that means working in a soup kitchen to feed the poor, delivering meals to the informed, or taking photos to share the treasures of this bountiful earth with others, we all have a privilege of making choices befitting who we are and who’ll we’ll eventually become. 

For those unable to reach out, perhaps sitting in a chair day after day, watching the latest talk show, old reruns on TV, or listening to the radio, unable to go out without help or not at all, they too are deserving of life’s bounty, if only in recalling and if possible, sharing those times of their lives that held meaning and purpose.

View across the Savusavu Harbour to Nawii Island where property is currently under construction.

Who are we to judge anyone’s choices? We live in a world of “political correctness” to the point of ad nauseam leaving us bereft of what we can and can’t express in our next breath when all that’s really required is dignity and respect ingrained into our beings, not all this rhetoric about “who’s right and who’s wrong.” 

We, Tom and I, are judged by others on occasion for our lifestyle…how could we possibly leave family behind to fulfill our own dreams? We could spend hours “defending” our choices. But, we choose not to do so. We simply chose a powerful overriding sense of adventure that we somehow had to fulfill…while we can.

View of Nawii Island across the harbor.

No luck is involved here. No good fortune was required for us to live this life on the move. It was earned. It was nurtured. We sacrificed a lot to achieve it, none of which we regret. It all revolved around choices and a desire for happiness and fulfillment in our older years that when we “stepped outside the box” was staring us in the face. We merely followed the path.

We can’t and don’t judge those who choose to spend their retirement sitting on a barstool in a local pub gabbing with old friends or hovering over the next episode of Dr. Phil. We all have the privilege of defining who we are through our daily lives and actions. 

If happiness is on the menu, choose it at your own discretion when, in doing so, there’s a price to pay. Hand over your cash or credit card without regret, knowing every moment was well worth every last penny spent.

Photo from one year ago today, November 7, 2014:

Every afternoon the sea turtles swam to the shore outside our condo in Maui. To see a video we shot of the turtles and more, please click here.

Life in Fiji?…Would we return someday?…How many miles have we traveled to date?…Final resort photos…

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A walkway at Namale Resort & Spa, as described in yesterday’s post, from guests personally making these stones during their stay at the exquisite resort, one of many activities centered around the personalization of guest experiences.

Often we’re asked, “Would you return to Fiji (or wherever we may be at the time) for another visit?”

As much as we’ve enjoyed this island and other locations, it’s doubtful we’ll return to most places we’ve lived in the past. The world’s a huge place. We’ll be lucky to see what comes our way in these hopefully healthful remaining years of our lives, the clock seemingly ticking faster now than 20 or 30 years ago.

The traditional Fijian bell, the lali, is used to alert guests as to activities and meal times at Namale Resort & Spa.

It’s not that we haven’t particularly loved some locations. We have. Fiji has been one of them. Sure, the ants and mosquitoes are rampant. but that would have no bearing on a return visit. At present, I have no less than a dozen itchy two and three-day-old bites that I refuse to scratch, which doesn’t seem to help one way or another. 

The effectiveness of vitamin B1’s warding off mosquitoes has wafted away in Fiji, although it appeared to work in Australia. The “natural” products I have used diligently have no benefit here and the only effective means of keeping them away is the chemical-laden local products, many containing 20% DEET.

The Veidomoni Deck where guests can relax and watch the blow-hole.

Then the question becomes, “Bites or chemicals, which is worse?” I alternate trying to stay free of bites on particularly bad days using the chemical products and on clear sunny days when less are biting, I go without, taking my chances on getting a few bites throughout the day and evening.

Sadly, we’re both unable to sit outdoors in the shade all day, which we’d love to be able to do. When the sun is shining I use a minimal amount of repellent to be able to sit still for 30 minutes on the solitary chaise lounge for my dose of vitamin D. It seems they don’t bite as much in the heat of the sun. In the shade, even “auto-repellent” Tom is getting bitten. 

A walk down this short walkway to the sea, the hot tub, and seating in this area overlooking the blow-hole that can be reserved for private dining or viewing.

Mosquitoes may carry disease, even in pristine Fiji where there are no snakes, few venomous spiders and centipedes, and a few flies. One has to weigh the pros and cons when implementing either option, repellent, or no repellent. 

However, a return to this lush tropical island is highly unlikely. The only places we feel confident we’ll visit again is Marloth Park, South Africa, and then to tour more of Africa, including seeing the gorillas in Rwanda and Victoria Falls which we missed on our last visit.

A luxuriating hot tub at the site of the blow-hole, ideal for cocktails and relaxation.

Kauai, Hawaii is one of our favorite places in the world. Both of these repeat visits are well down the road, long after we’ve swept through South America, next on the agenda as a continent to explore over a period of a few years.

Days ago, on our third year travel anniversary when we posted our expenses and stats, we missed an important fact that Tom mentioned, we’d forgotten hours after the post was uploaded, “How many miles have we traveled to date?”

As the blow-hole spouted…

Of course, off the top of our heads, we didn’t have a clue. On the right side of the page for each new post is a Travelers Point map that enables us or our readers to view our “full-size Travel Map” with a single click. Please feel free to do so. 

We spent several hours updating and correcting this map in the past few days. It’s now accurate and complete to date. For those of you who travel, you can use your own map at Travelers Point for “free” without any annoying advertising. It’s fun to map out your travels throughout your life. We’ve only included where we’ve traveled in the past three years.

The coral reef in the Koro Sea.

By clicking on that link on our site, the full travel map will expand and show everywhere we’ve been. To date, we’ve traveled 128,907 km, 80,103 miles. Many business travelers have traveled over a million miles which for us, will be impossible to achieve. Stopping to live in a vacation home for two to three months along the way makes such a number far from our reach.
 
Then again, this isn’t a marathon, nor is it even a race. We’re just two relatively laid-back seniors leisurely traveling from country to country, continent to continent enjoying the journey along the way.  If we had to stop now, we’d look back on that map and say, “Gee, we’ve certainly traveled our fair share throughout the world.”

A footbridge across a ravine.

And yet, we haven’t been to Asia (other than the Asia side of Istanbul), South America, Russia and so much more, all of which call to us in the future. Plus, we’ll surely return to some parts of the world we’ve visited in the past to “expand our horizons” in new cities, on river cruises

By September 2016, a mere 10 months down the road, we’ll have spent considerable time in Cambodia, Viet Nam and living in Phuket, Thailand, giving us a small sampling of Asia which we’ll further explore in years to come.

At a distance to the building where guests come from all over the world to attend Tony Robbins’ seminars while staying at the resort.

Upcoming in a post in the next few days, we’ll be sharing photos and stories of a new location, where we’ll live for three months beginning on August 1, 2017, a mere 21 months into the future. 

As far off as it may seem, the time flies quickly and we can easily imagine ourselves in the new location, sitting in a comfy chair in the morning again writing to you about all of our adventures, big and small.

As we prepared to leave, this guitar player proceeded to play. Unfortunately, we couldn’t stay to enjoy his music.

In the interim, we have many more miles to travel, places to see, and experiences to behold. We treasure each location as if it were our first, as one may treasure on a “vacation/holiday” on which they embark once a year.  But for us, it continues on and on, with no end in sight.

Recently, as we ended a conversation with a couple we met, they blurted out, “Enjoy your trip!” Often we hear, “Have fun on your holiday!” Safe travels on your vacation.”

Fresh locally grown flower arrangements were on display in many areas of the resort.

Later, we often chuckle after hearing these considerate, well-intended comments. This is no “trip,” no “vacation,” and no “holiday.” This is our day to day lives and although challenging at times, we remain joyful, grateful, and in awe of the world around us. Above all, we’re continuing, if not enhancing, being together, day after day, through laughter and a pure sense of appreciating one another.

Thanks to all of you for sharing this life with us!

Photo from one year ago today, November 3, 2014:

On a walk in the neighborhood of our condo in Maui, we encountered this Cattle Egret, commonly found in the Hawaiian Islands. For more details from the walk, please click here.

Part 2…Best anniversary day imaginable!…Reeling from a memorable experience at the world famous Namale Resort & Spa!

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Namale Resort & Spa spares nothing in providing the ideal tropical holiday.

Again this year, Namale Resort & Spa has been the winner of the TripAdvisor Hall of Fame Award and has earned a Certificate of Excellence for five consecutive years in the categories of accommodation, romance and luxury.

One of the two pools available for all guests. Some of the villas have private pools.

Whether a guest desires an adventure hike through a rainforest to a hidden waterfall, a horseback ride along the beach or a heart-pounding scuba dive into the Koro Sea, it is all available at Namale Resort & Spa.

Frog statue at one of the pools.

For more low-key activities, a private, secluded meal can be arranged anywhere on the grounds, inside the guest’s bure, villa, or a quiet picnic on the beach or at the deck overlooking the blow hole.

There was a pumpkin carving event scheduled in this recreational area in the afternoon, based on our tour day as Halloween in many countries.  It would be an adult-only event when Namale is an adult-only (16 and over) environment.

For the sports inclined, there’s a nine-hole golf course, fitness centre, volleyball and tennis courts and an indoor basketball court. At the Kava Bowl indoor entertainment center, there’s a golf simulator, two bowling lanes, billiard tables, ping pong, and darts and of course, wifi available in the cool, comfortable surroundings.

Bana, the scuba dive master/instructor and host.  We enjoyed our chat with him as with several other staff members.

As we wandered through the property reveling in one artfully built building after another, it was easy to imagine oneself in this inviting and relaxing environment. Celebrities from all over the world come to Namale Resort & Spa for a quiet respite from the hustle and bustle of life in the public eye.

Filo is the perfect tour guide and hostess for our extensive tour of the property.

Then again, those who select Namale for their wedding, anniversary or much deserved respite from everyday life can easily float amid its lush and inviting surroundings to escape the rigors of everyday life.

Guests are encouraged to write their names and date of their visit on these individual stones to remain on-site for years to come. When enough accumulate, they are made into a walking path. How enjoyable it would be to return years later to find one’s stone remaining!  What a unique personal touch while overall signifies the message at Namale.

Let’s face it, we’ve visited numerous resorts throughout our travels, many in the five star category, even one designated as seven-star (go figure) in Abu Dhabi, UAE that we visited in 2013, the Emirates Palace Hotel (click here for our post and photos). 

Tennis courts available for day or night use with equipment on-site, easy to access. 

No other resorts appealed to our tastes more than Namale Resort & Spa, not for its opulence but for the manner in which it embraces nature, and the manner in which every staff member strives to fulfill the needs, desires and interests of each guest for their recurring holiday/vacation or a once-in-a-lifetime visit to this perfect getaway.

This beach scene with comfortable chaise lounges in the sand reminded us of resorts we visited on the Indian Ocean in Kenya.

Our lunch was far beyond our expectations. Having perused many restaurant menus in Savusavu, we decided dining out here (as was the case in Trinity Beach, Australia) would be difficult with my highly restrictive diet.  With good health paramount to our travels, straying from my way of eating is never an option, even in doing so by accident. 

The fitness centre with the latest and greatest equipment.

We must admit that dining at Namale Resort & Spa was our first meal in a restaurant since our last cruise ended on June 11th when we dined aboard ship on the final night in a specialty restaurant with our newly made friends, Renee and Geoff. 

The Kava Bowl (no kava served here, although cocktails are available) is the full service recreational building including two bowling lanes, game tables and golf simulator. 

We’ve had tremendous good fortune with meals on our past 11 cruises with chefs readily accommodating my diet although I must carefully monitor the process at each meal to ensure accuracy. In a single visit to a local restaurant such diligence is not to be expected or likely.  

The second shared swimming pool.

We’ve missed dining out, not so much to give me a break from cooking which I don’t require but, more so for the enjoyment of sitting together in a new setting, enjoying the surroundings and hopefully good service and food.

Namale’s name is derived from the name of this tree, located outside the basketball courts and sports building.

Then again, there’s Tom, who eat whatever he wants on cruise ships and when dining in restaurants with no complaint or evil eye from me.  n fact, I go as far as encouraging him to take advantage of the opportunity and to eat and drink to his heart’s content when he only partakes of my diet when we dine at “home.”

Shivani, the spa director was delightful as she toured us through the exquisite spa.

That’s exactly what he did at Namale Resort & Spa. The bread basket was his first foray into his perception of the ultimate dining experience, replenished once by our lovely and attentive, server Topou, who couldn’t have provided more perfect service. 

An extensive menu of services is offered by the spa including “couples” massages and services.

He didn’t stop eating the soft “squishy” buns until after the fifth and still had room for a frosty banana Pina Colada, his delicious three-course meal, including the addition of my dessert to his dessert plate.

The view beyond the massage tables in the couple’s massage room.

The chef easily accommodated my food restrictions with a perfectly cooked plate of steak fajitas, minus the usual tortillas, and the starter of a grilled shrimp salad, all well within the range of my restrictions.

Villi, our friendly driver, who ensured we had a bit of riding time during the tour of the expansive property which encompasses 525 acres.

The flavor, presentation and service for each of the three courses of our meal couldn’t have been more to our liking as shown in these photos. The timing, an important element in fine dining and multiple course service, was extraordinary, leaving us never feeling rushed or in want of a plate being cleared.  Even my unsweetened iced tea was flavorful with lots of ice, as I prefer.

Tom was thrilled with his first cocktail, since June 10th on our last cruise. He was working on the first of his delicious warm buns slathered with butter.

Whether it was the spa, where we met and were toured by the spa director Shivani through one of the most amazing spas we’ve seen, to the drive in the golf cart by Villi or the walks among the many pathways with Filo to hidden treasures at every turn, we were continually impressed by the staff. 

We both had this refreshing shrimp salad as our first course, all of which worked for my diet.

One of our most enjoyable conversations was with Bana, the scuba dive master who’s warmth and personality kept us longing for more idle chatter with him. Nowdla, the co-general manager, in her obvious love for Namale Resort & Spa and Fiji, couldn’t have been more delightful and thoughtful in providing us with an ideal visit to this special place.

Tom’s beer-battered fish, chips and red cabbage which he thoroughly enjoyed stating he hadn’t had fried fish this good in years.

At the end of our day, we wandered back to the reception area where we again thanked the staff. While Tom sat in the cooling breeze in the outdoor lobby, I wandered through the gift shop wondering, if I was a “usual” tourist, what would I bring “home.” The offerings were many, all of high quality as expected, with many especially intriguing options.

My fajita meal was three good-sized chunks of tenderloin cooked to perfection on a bed of grilled vegetables and salsa. It couldn’t have been more wonderful.

Soon, Ratnesh arrived to return us to our temporary home in Savusavu. The almost four hours from door to door experience had flown by, leaving us with smiles on our faces for an experience and anniversary celebration we’ll always remember.

We’ll continue to post more Namale photos over the next few days. However, we have new stories awaiting upcoming posts that we’re excited to share as we continue on.

Tom’s double  portion of lemon merengue pie with blueberry coulis included my portion which I had to decline.

At the moment, as I prepare this post, Tom is in the chair next to mine as we overlook the sea, while he’s watching the Minnesota Vikings game on his laptop that aired on US TV at noon on Sunday, Minnesota time, which was 7 am here in Fiji this morning, Monday (after yesterday’s time change).  You can take the boy out of Minnesota but you can’t take the Minnesota out of the boy, including eating the five delicious rolls at Namale Resort & Spa.

Photo from one year ago today, November 2, 2014:

This must have been pretty before it began to fade away. For more details from the post one year ago, please click here.

Part 1…Best anniversary day imaginable!…Reeling from a memorable experience at the world famous Namale Resort & Spa!

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Inside the reception building, we asked a staff member to take our photo at Namale Resort & Spa as we celebrated our three year anniversary of traveling the world with a tour and lunch at the world renowned resort. 

Where do we begin?  It’s nearly impossible to describe the wonderful day we had yesterday on our third anniversary of traveling the world at the world renowned Tony Robbins Namale Resort & Spa, only a 30 minute drive from our current home in Savusavu, Vanua Levu, Fiji.

The drive on a private road into Namale Resort & Spa, situated in a dense rainforest, gave us only a glimpse of the 525 acres of paradise which lie ahead.

Here are a few accolades regarding this upscale resort:

“#1 Most Romantic Resort in the South Pacific”
TripAdvisor Traveler’s Choice Awards

“One of the top 50 most romantic places on earth.”
Luxury Magazine

“All time winner of the resorts and great hotels of the world connoisseur choice award.”
Architectural Digest cover

The list of awards and recognition for this outstanding resort are as expected as the memorable experiences made for travelers who visit from all over the world, unsurpassed in many ways in its exquisite beauty, situated on 525 acres of rainforests, ocean cliffs and pristine beaches.

Throughout the grounds, there is minimal structured landscaping as often found in five star resorts, instead taking advantage of the natural beauty and vegetation which provides a backdrop to the many aspects of the resort.

Recently in June, Namale Resort & Spa celebrated its 25th anniversary while it continues to be heralded as one of the finest in the world in its service, amenities and unique design, more than any other resorts one may have visited in the past.

Sure, we could spend this entire post espousing the attributes of this upscale resort but, as our worldwide readers are well aware, we tend to share our personal experiences included into a review of any type of property.

As we neared Namale Resort & Spa, a sense of excitement washed over us both, having heard many positive comment about this property over these past few months we’ve spent living in Vanua Levu.

Over the next few days, we’ll excitedly share many photos and experiences we enjoyed at Namale over an almost four hour period we spent onsite, observing as much as possible of its endless offerings, its exemplary staff and its abundance of natural beauty so thoughtfully incorporated into its unique surroundings.

Its not easy to grasp the magnitude of 525 acres as we rode on a six passenger golf cart with our tour guide and hostess, Filo and friendly driver, Villi.  On occasion, Villi was radioed to attend to other guests and we continued joyfully on foot with Filo. 

Filo was gracious and thorough in her tour of the vast property.  With full occupancy, we weren’t able to see the interior of any of the villas although more detailed photos may be found online at Namale Resort & Spa.

It was a hot and humid day but with nary a complaint we wandered about the vast property on foot able to easily gain access to the many ocean scenes that mesmerized guests who’ve found this astounding resort for their honeymoon, an anniversary, or a quiet therapeutic get away, most certainly at a premium cost.

Many travelers from throughout the world choose to visit Namale Resort & Spa for its seminars held a few times each year, held in its onsite seminar facilities.

The views are varied in their breathtaking beauty.

With rates beginning at approximately USD $1,400, FJD $3017 per night and up, depending on choice of accommodations, this resort isn’t for many travelers. Unfortunately, an overnight stay at Namale Resort & Spa didn’t fit into our world travel budget, although we were appreciative to have had the opportunity for our visit. 

The all inclusive resort is closed to outside dining guests but, accommodations were made for our visit, tour and lunch, all of which far surpassed our expectations.

A few weeks ago, we shared a glimpse of this swimming raft available exclusively for Namale’s guests when we visited the Blue Lagoon from the opposite side of the bay.

As explained by our host, Nowdla Keefe, co-general manager, who’d arranged our visit and stopped by our table during our meal,  80% of guests are from the US, many of whom may have been familiar with its owner and creator, the highly regarded personal and business motivational speaker and finance strategist, Tony Robbins.

Having personally attended several of his US seminars over my business career, many of his philosophies still remain embedded into my brain yet today as is the case for many who followed his wisdom and career over the decades. 

With accommodations for 44 guests, the marina is small but situated in a quiet cove.  Many tourists visit for snorkeling and scuba diving in the coral reef surrounding the property.

However, we visited Namale Resort and Spa with a scrutinous eye, not blinded by past experience, intended to examine its many offerings with our three year’s of non-stop world travel experience, no longer enthralled with opulence as a definitive medium of excellence and integrity.

Each narrow pebbled path leads to yet another pleasing view.

We were never disappointed as Filo wowed us, time after time, over the care and consideration exercised throughout the design, development and the maintenance of this fine property, which in its 25 years, never appeared dated or tired as many five star resorts many may succumb to over time.

Technology was at its most current, as was each of its many recreational areas, utilizing the most up-to-date equipment and amenities. Nothing was spared in presenting an appearance and sense of what would expect to find in an upscale resort built today, even in this remote island paradise.

There is one inviting seating area after another near restaurants and activity areas.  The palm laying on the deck are being used to make a variety of decorative items used in the resort.

Above all, we were most impressed by the gentle, calming nature of the extraordinary conscientious staff, eager to please at every point. 

In tomorrow’s post, we’ll share photos of a few of the fine staff members we had the opportunity to meet and engage in conversation, truly one of the highlights of our special day.  Plus, we’ll be including photos of the many recreational and amenities buildings located on this fine property and of course, our memorable lunch.

See you soon with much more!

__________________________________________


Photo from one year ago today, November 1, 2014:

Last year’s two year travel anniversary was relatively uneventful with a disappointing dinner in a local restaurant in Maui, although we were happy and grateful to celebrate another year.  For details, please click here.

Our three year anniversary…A special day out…Total expenses for three years of travel and lots more stats…Hold on to your seats!

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Us in Hawaii, one year ago. Tomorrow, we’ll post a new photo of us together from Namale Resort. Here’s a link to our two year anniversary.

This morning, we awoke simultaneously at 5:45, both of us saying “happy anniversary, lover!” It’s a special day for us. It’s the third year anniversary of our world travels, beginning on October 31, 2012, the day Tom retired and we left Minnesota to begin our journey.

The first few years we didn’t make much of a deal of the anniversary when we hit the road, leaving our lives in Minnesota behind, leaving behind all we knew and loved.

Our kids, now all in their 40’s had built their own lives with their families, filled with activities, their own traditions, fully embracing the hurried and at times, the frantic pace of life in the US. 

After working all of our lives and living that frenzied pace at times, we were ready to expand our horizons and step outside the “expected” box of retirement and old age. 

What contributed to our choosing this life evolved more from our mutual desire to do so than anything else. In many marriages, one may like the idea, but the other spouse wouldn’t consider it. With my renewed health beginning 11 months before we left, it was three months later until we even conceived of the idea. 

It was hard leaving everyone we love behind.  We didn’t take it lightly. We just did it differently than many Minnesotans who choose to escape the frigid winters and short, hot, humid summers.  Instead of buying a condo in Arizona or Florida as many retirees often do, seeing family once or twice a year, we chose to see the world, although the stretches between visits are further apart.

The kids and grandchildren visited us in Hawaii last December, a little over two years after we’d left and we’ll see them again in 19 months. They’re doing fine without us. A call on Skype is all it takes to see a smiling face and hear a familiar voice. 

Many ask, “When will this end and you move back to the US?” When one is happy and fulfilled, it’s a tough question to answer. Our answer is vague at this point, “When we have to (due to health) or when we want to.”  Neither of those scenarios is in front of us now as we enter into our fourth year.

Although not specifically an anniversary photo this was taken in January, 2013 in the days when we had lots of luggage. We believe we had a total of 17 pieces including several carry-on bags.  Now we have three checked bags and a two carry-on items each.

When we began this journey three years ago we made a pact: If one of us wants to stop traveling, the other will agree. Of course, if health becomes a serious issue we’re unable to address from abroad, we’d have no choice but to return to the US.  Perhaps, after a period of time and recovery, we can continue again.

However, part of the joy in our lives is the uncertainty of the distant future, an odd sensation for two people who liked to plan well into the future, especially me. And yet, I’m totally at ease moving every few weeks or months. 

Other than missing the people we love, we miss nothing in our old lives. Sure, a TV would be nice or AC on hot humid days but now, we see those as frills we easily live without. Getting dressed is easy each day: shorts and tee-shirt, or…tee shirt and shorts. Life is simple and uncomplicated.

We wish we’d taken more anniversary photos on years one and two but, often alone, we settle for what we can, often taking photos of ourselves individually or on occasion, asking a stranger. We’ll try to do better on future anniversaries. 

Tomorrow, we’ll definitely post a photo of us together after today’s upcoming celebration at Namale Resort where we requested an exception to allow “outsiders” to dine in their restaurant when it’s exclusively intended for “all-inclusive” guests only. 

Luckily, our offer of doing a story on Namale and today’s experience will be posted online tomorrow which results in great exposure for their resort to our worldwide readers. We’re appreciative of the opportunity to visit this world-famous resort.

Now, for the part most of today’s readers are anticipating…the numbers. Yesterday, after reviewing our spreadsheets with every facet of our travels, including all expenses and every aspect of our itinerary.

Tom at the beach at the Indian Ocean on our one year anniversary in 2013. Here’s a link to our one year anniversary.

Also, we’ve included the totals for each expense for “everyday” living with such items as medical, supplies, insurance, toiletries, groceries, data, clothing, dining out, entertainment, postage, miscellaneous fees, and on and on.

Many of you will be shocked when you read these numbers. Others may be pleasantly surprised. But, if any of our readers were to add up every last cent they spent in the past three years their numbers may not be whole lot different than ours.

I’ll lighten the shock of the total by sharing the 37 month total (we’ve included estimated costs for our remaining month here in Savusavu based on averages on our spending to date):

  • Monthly cost (37 months):  USD $6,880, FJD $14,772
  • Daily cost: USD $225, FJD $483:
  • Three year total (37 months): USD $254,572, FJD $546,582

The monthly total was higher than we’d originally estimated. But, when 12 family members came to Hawaii at our expense, our monthly averages increased exponentially. 

Into the future, we should be able to keep our monthly cost around the USD $6,000, FJD $12,882 thus reducing our daily total expense at USD $197, FJD $423, a number we feel comfortable to strive toward into the future.  As we peruse our budget, we see this is entirely likely once we’ve passed 2015. 

As for other numbers, here are a few facts we gathered from the past three years as well:

  •  21:  vacation homes we’ve rented
  •  56:  nights spent in hotels
  •  14:  flights we’ve taken (roundtrips count as two)
  •    1:  trains we’ve taken (the Eurostar, Paris to London)
  • 119: nights spent on a cruise ship
  •  11:  cruises we sailed
  •    7:  rental cars (total number rented, not number of days rented)
  • 16:   total months with a rental car (leaving 21 months using a driver)

None of the above surprised me based on the fact that I’ve been entering these numbers for over three years.  Tom was surprised at first at the grand totoal but as we discussed it further, he was easily able to see how it adds up.

Two years ago, on our one year anniversary on the beach at the Indian Ocean in Kenya.

None of these totals include deposits we’ve paid for future travel. Those numbers will be calculated into new totals for each year as the rentals, cruises, and expenses occur.

There it is, folks. Without storage and a permanent home in another location, its affordable for us to continue to travel the world. Never for a moment do we take from granted our ability to do this. Never for a moment do we take for granted the good fortune, safari luck, we’ve experienced in these first three years.

And most of all, never for a moment to we fail to appreciate each other’s bravery and determination to live a joyful life “outside the box” or our ongoing good health.

Thus, to my loving husband, I say “thank you” for this extraordinary experience. To our family and friends, “thank you” for accepting our decision to travel the world. And, of course, to all of our worldwide readers for “traveling along with us” from your comfy armchair, your ride on the bus, or with your morning coffee or tea at the kitchen table. We have loved sharing each day with all of you.

Photo from one year ago, October 31, 2014:

We didn’t make much of our deal about our two-year anniversary last year which we’ll share in tomorrow’s post for the one year ago photo. It’s a special milestone for us each year and for us, is deserving a bit of hoopla. For details from last year, please click here.