Off we go!…Final expenses for Kauai…Over budget in one category only…

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Our final video of the Laysan Albatross.  Great for a huge chuckle. Nature is amazing!

Today, we fly away to Oahu to stay overnight at Hyatt Place Waikiki Beach. We used points we’d accumulated to pay for the hotel using the link on our site for Hotels.com.

We chose this hotel when our intent was to be close to Cheeseburger in Paradise, our favorite Waikiki restaurant, and to have easy access to walking along the beach boulevard, Kalakaua Avenue.

Tom had wanted to have a photo with the car since we first noticed it in downtown Hanalei. Finally, during our last few days, we got it done.

Tomorrow around noon we’ll grab a taxi to take us the short distance to the pier in Honolulu, where our ship, Royal Caribbean’s Legend of the Seas will be ready for boarding. Need I say, for the zillionth time, we’re kind of excited?

The final packing and cleaning of the condo are complete, and we’re all set to go. Check-out time is 10:00 am but our flight isn’t until 1:30 pm so we’ll take our time getting out the door when the cleaning people aren’t due to arrive until 10:30.

After the first half-hour, the clouds rolled in and it began to rain in the mountains.

Yesterday, I began calculating the final expenses to share here today. These calculations include every expense we’ve incurred in Kauai for a total of 128 days with the exception of clothing and supply purchases we’ve made during the lengthy stay.  Here they are:

Rent (128 nights):                           $ 9,000.00 (special rate for long term stay, web exposure)
Car Rental & Fuel:                              3,492.32
Airfare to and from Kauai:                     576.00
Tours & Entertainment:                         450.00
Dining in Restaurants:                           905.92
Groceries & Household Products:          5,679.79
Total Expenses:                            $20,104.03

Average Cost per Day:                  $     157.06
Average Cost per Month:              $  4,777.24

We are pleasantly surprised with the totals although we were over on the budgeted amount for groceries by $579.79 when originally we estimated food costs at $5100. (Tom says that we were only over budget by $4.52 each day. No big deal, right?)

Most of our food purchases include mostly organic vegetables (when available), grass-fed meat, wild-caught fish, free-range organic chicken and butter and bake a few items with expensive coconut flour at $8.95 for 12 ounces and almond flour at $15 for 12 ounces. Of course, the extra costs for these added considerably to the totals.

A group of tourists from a couple of tour vans walked along the pier with the guy in the blue shirt singing and playing the ukulele. Most likely they were cruise passengers out on a day tour from Norwegian’s Pride of America.

As an alternative view of our food expenses, we never eat more than two meals per day and purchase no snacks or munching type foods other than quality cheeses, meats, and nuts.  

We use organic real cream in our coffee. We’ve fed the birds no less than $25 of raw nuts. We buy no canned or bottled sodas (other than Sprite Zero for Tom’s occasional cocktail) and we only drink iced tea. Also, we’ve replaced most of the staples we used during our stay that were on hand when we arrived including paper products and cleaning supplies.

The point in Hanalei with the shape of a dragon on the side facing us inspired the song “Puff the Magic Dragon.”

When you consider the above grocery bill, it averages $44.37 per day. Considering the quality of the food we’ve consumed, we find this total to be acceptable, especially when dining out wouldn’t guarantee food quality with an average cost of $68 including tip, for a meal at a casual local restaurant without cocktails, appetizers or desserts. 

If we’d eaten dinner out every night, we’d have spent another $3,024.64 and still had to purchase household goods and miscellaneous items for breakfast and snacks.  

If one lived in Kauai long term and enjoyed making quality meal, occasionally dining out, and visiting various sites, we estimate the monthly cost with a modest rent, food, dining out, and a car rental it could be approximately $4500 a month.

This was the view when we sat in our chairs in the sand.

We didn’t have to include the cost of the hotel in Poipu for my birthday when this room was also booked using a “free night.” However, we did include meals, fuel, and miscellaneous in the appropriate categories.

As I upload this post, within minutes, we’ll be running around checking every nook and crannies for any items we may have missed. We’ll place the door key back in the lockbox and be on our way.

We’ll be back tomorrow morning from the hotel in Oahu with an update on the flight, dinner in Honolulu, and an assessment of the hotel. If time allows and we get connected on the ship’s wifi, we may write a short blurb with a few photos of our first impressions aboard the ship. If not, we’ll be back on Monday morning with the scoop.

As the chick’s fluffy feathers fall away, the new feathers quickly fill in. We’d love to see as this progresses and will be able to do so by watching this live webcam from Cornell Labs.

Dear Readers, thanks for hanging in there with us all of these months. We realize at times, our stories were a stretch and perhaps a bit mundane. Let’s face it, daily life in itself isn’t always exciting and eventful. It was a long haul we may never repeat in one location. Also, it was a long stretch  coming up with stories and photos during the eight months in Hawaii.

Please stay tuned and look forward to new adventures to begin aboard ship for 18 nights, across the International Dateline, the equator and living in Australia beginning on June 11th.

Bye, bye, Birdie!  You’ve made it all the more wonderful!

Birdie sitting on the railing of the lanai trying to get us to bring out the nuts. How could we ever refuse when we heard this song?

Have a safe Memorial weekend!

                                             Photo from one year ago today, May 23, 2014:

The entire village of Campanario is built on the side of a mountain.  The roads are steep and winding like nothing we’d ever seen.  There were tunnels everywhere, older ones made with stone walls.  For more details on that date, please click here.

One more day until departure!…Saying goodbye to friends and wildlife…Last Kauai photos…Links to other Hawaiian Island photos and total expenses….

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We seldom are able to get a photo of us together without imposing it on others. On occasion, when appropriate we’ll offer to take a photo of a couple or a family hoping they’ll also take ours.

Yesterday, at noon we put on our swimsuits and headed to the beach at Hanalei Bay to sit in our Costco chairs, one last time, gaze at the sea and walk on the pier. The sun was shining when we arrived and, not surprisingly, gone by the time we left. We took some photos and languished in the beauty surrounding us. We’ll share those photos tomorrow.

This green anole has begun shedding its skin. We were excited to see this at the overlook across the street.

The beach was quiet, perhaps due to the fact that permanent residents may have gone to the mainland or other islands for the upcoming Memorial weekend. Other than a few tour vans that arrived loaded with tourists, it was peaceful and quiet except for our own endless chatter on plans for the future. It was perfect!

This partnership that we’ve watched daily between Birdie and Ms. Birdie reminds us of the partnership we share, always looking out for one another. This is a favorite photo.

In a prior post, we’d mentioned that we’d share some favorite photos from the three other Hawaiian islands we’ve visited over these many months. For expediency, instead, we’ve listed the links to the final posts that include some of our favorite photos from each island. Plus, these links include the final expenses for each location. Please click here to view:

Waikiki/Honolulu: https://www.worldwidewaftage.com/2014/10/hurricane-ana-on-its-way-to-hawaiian.html
Maui:  https://www.worldwidewaftage.com/2014/12/aloha-mauimaui-expense-totalssix-weeks.html
Big Island: https://www.worldwidewaftage.com/2015/01/final-expenses-from-big-island.html

Tomorrow’s post will include the total expenses and final photos of our time in Kauai. Please check back.

Another exquisite view from the hilltop at Princeville Ranch.

Communicating with the many friends we made over the past several months while living in Kauai continues up over these past few days via email and in person. This afternoon, we’ll visit Richard and Elaine at their home to say goodbye and give them our two Costco lawn chairs that we certainly can’t take with us. Who better than Richard to inherit these chairs who will undoubtedly use them at upcoming Full Moon Parties?

An ocean view from the highest point at the Princeville Ranch when we toured the property with Curlie, the owner.

This evening, we’re meeting Alice and Travis for dinner at Hideaways across the road, giving us the opportunity to say goodbye to them in person. We’d planned to eat leftovers, but when Alice asked if we’d like to meet for dinner via Facebook messenger, we were thrilled to be able to see them one more time.

We’ve gotten a kick out of all the feral chickens, chicks and roosters found everywhere in Kauai.

Yesterday, our new next-door neighbors followed us to the neighborhood so we could show them the albatross families and take a few final photos. To our delight, we ended up taking a hysterical video that we’ll be posting tomorrow on our final Kauai post, along with an expense breakdown. If you’d like a good chuckle, make sure you watch that short video in its entirety.

There are an estimated 1100 Hawaiian Monk Seals left in the world. Having the opportunity to see this one was pure “safari luck.”

I’m mostly packed. Tom will pack later today. Now, we’re doing our final loads of laundry. Today, Tom decided we should wash all of his shirts so they’ll be hanging all over the condo to get the wrinkles out before he packs.

At times, the wildlife staff will fence off the Hawaiian Monk Seals to avoid curiosity seekers from getting too close. The morning Julie and I spotted this one, she/he was comfortably at peace, longing on the beach without a fence enclosing her/him.

Usually, each day we wash one load of clothing and towels. Once we board that ship, we’ll have to accumulate dirty clothes until the ship offers a deal on laundry, usually $30 for one grocery sized bag. This bag usually arrives after the first week. 

Another breathtaking sunset in Kauai.

It’ll be tricky waiting until that paper bag arrives when we have few clothes. In the interim, we’ll be washing underwear and swimsuits in the bathroom sink. We could have them done piece by piece, but at the ship’s cost of $5 for a single tee shirt, it makes no sense. Wearing most items more than once or twice will be necessary.  Then again, this is not unfamiliar to us.

View over Hanalei Bay.

Fortunately, our clothes never smell of body odor even if we wear the same item twice. Neither of us sweats that much and freshly showered a few times a day, in the morning and after the pool, our clothes stay fresh for a few days. 

Hanalei Wildlife Refuse.

The bigger problem is spilling food on our clothes, particularly Tom, who really doesn’t appear to be a messy diner. But, invariably he has coffee, iced tea, or food spots on the front of his shirts. I’m not exempt from this issue either.

This Jackfruit is known for its medicinal value. 

Packing and flying have a few nuances we have to consider, especially the no more than 3-ounce liquid rules.  Although the flight is less than 30 minutes to Oahu, all the rules still apply. Thus, we’ll pack our toiletries we’ll need overnight at the hotel and pack larger liquid containers in the suitcases which we don’t plan to open until we get to the ship.

I spotted this gorgeous rhododendron on the tour of the Princeville Botanical Garden.

Yesterday, I threw out my worn purse. It had heavy metal buckles. The only purses I have left are two tiny evening bags, one black, one beige, that I use on occasion when we go to dinner which I am planning to give away today. Otherwise, Tom carries my few items in his pockets. Why women’s clothing doesn’t have ample pockets baffles me.

This bottlebrush type of flower was a mystery to the tour guide and the owner of the Princeville Botanical Garden.

Instead of a purse in which to carry my small black cosmetic bags, a brush, and comb, my wallet and camera,  going forward I’ll be using the big yellow insulated Costco bag as a carry on which has multiple uses as a grocery bag or beach bag.

Another view of the Hanalei Wildlife Refuge. 

I can fit my purse stuff and the pill bag inside the Costco bag so it will appear that I have only one carry-on bag instead of two. Tom will carry one computer bag, a duffel bag, and the rolling cart. With this average of two items each, we’re good on all flights going forward. Minimize. It’s a way of life for us.

Could these orchids be more beautiful?

That’s it for today folks! We’ll be back tomorrow morning shortly before we depart for the airport. On Sunday, we’ll be posting in the morning from Honolulu as we wait for the appropriate time to grab a taxi and head to the pier. Yeah!

Happy Friday! Have a safe and enjoyable Memorial Day weekend!

                                             Photo from one year ago today, May 22, 2014:

Zooming in to quite a distance from our veranda in Madeira, we could see this man on his roof near the clothesline. Dryers are unheard of in many other countries. Once again we were hanging our clothes outdoors.  For details, please click here.

Busy days…Some costs for life on this exquisite island…An open house with a view!…

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Yesterday we visited an open house for which we’ve included several photos today. This is this fabulous view from the lanai of the house of Hanalei Bay.

Yesterday, when we visited an open house in Princeville, we were reminded of how expensive living in the Hawaiian Islands can be. Sure, we’ve wondered what it would be like to live in Kauai permanently. Almost every visitor may ask themselves the same question. Who wouldn’t want to live in paradise permanently?

As we’ve described many times in our posts, we have no interest in settling down now or in the near future, not even on this glorious island. But, as many tourists consider their options for the possibility of living in Kauai they must also consider the high cost of living in the Hawaiian Islands.

The view of the yard and pool of the open house we visited yesterday.

Today, we’ll share a few costs with you and will continue to do so as we continue during our extended stay with 101 days remaining until departure. It’s hard to believe that by this Sunday, we’ll have been here an entire month. 

Luckily, long ago we’d paid our entire rent for the four months in this wonderful condo which we couldn’t be more thrilled to have pinned down for this extended period. Although small, with only four rooms, we’re content with the space that works well for the short term for the two of us. 

In each direction, the view keeps on giving.

In reality, this is all the space we’d ever need, except, and I stress “except,” if this was a year-round permanent home. We’d eventually feel cramped. But, for many living on fixed incomes, a small space is all that is affordable and, the price one pays to live in paradise. 

With the rent paid in full, our only other expenses are the rental car, fuel, groceries, and entertainment (including dining out). With the rental car under $700 a month, fuel under $75, groceries to be determined, an occasional tour, and dining out, we expected we’d be spending an additional $2500 a month at most for the four months (excluding rent already paid).

The living room is long and somewhat narrow.

Little did we anticipate we’d spend so much on groceries keeping in mind that we eat only one major meal a day plus Tom’s occasional breakfast to hold him over. 

With my way of eating, I rarely feel hungry during the day and I’m not one to eat when not hungry. The human body is masterful at informing us when we need food. I pay careful attention to those signals responding accordingly when necessary. 

Most often, houses sold in Princeville include furnishings. In this case, the house was relatively empty.

As a result, one would think our grocery bill would be considerably less than others who may prepare something to eat three or four times a day. However, the difference for us is the higher cost of grass-fed meat, free-range organic chicken and eggs, mostly organic vegetables and cheeses. 

We’ve already spent $1927 for groceries in the first month (including non-edible groceries) and $212 for dining out, adding more to that total tonight when we’re meeting more new friends at a local dining establishment.  The total thus far is $2139, which is high for two.

Den or dining room.  Tom’s shoulder in the photo.

Sure, included in that total is enough toilet paper, paper towels, zip lock bags, and laundry soap to last us the entire four months (due to an initial Costco run). 

View from the large lanai on the second floor.

At this rate, we anticipate we’ll spend close to $8000 for our entire period in Kauai which is $2000 over our budget of $6000. What was I thinking to anticipate only $1500 a month for groceries and dining out?

The en suite master bath.

You may ask why I don’t simply take four times what we’ve spent thus far to estimate the grand total? The reason; our first grocery trip in any new location requires an additional expenditure to stock up on the basics including the above-mentioned paper products and other household supplies. Once, those are purchased the monthly expenditure is reduced accordingly.

Bedroom on the second floor.

At the new estimate of $8000, we anticipate spending $1954 each of the three remaining months in Kauai. Of course, this includes dining out once every other week. We can’t do so more often, a): It’s not worth it with my way of eating and b): It’s not worth it.

Second bath.  Oh, you can see me in the mirror!

For the average retiree, this type of expenditure on groceries isn’t practical or affordable. Although, there’s no question that the way we eat is more costly with my requirement of grass-fed meat and organic foods, increasing the cost by as much as 30%.

Most homes in Kauai use little air conditioning with the trade winds providing considerable comfort. Another bedroom on the upper level.

Then again, many vacation destinations aren’t practical for year-round living and beautiful Hawaii is no exception unless one can readily afford the higher cost of living. 

The kitchen hadn’t been renovated in many years as indicated with the ceramic tiled countertops, common in the 1980s.

This is not intended to discourage those who long to live in this “heaven on earth.” With the proper funds, careful planning, and some good luck, many have found a way to make it work for them for the long haul.  Many spend less on food and dining out. As for housing, that becomes the bigger challenge.

Here again, views of the dated kitchen. The space was acceptable for remodeling.

Yesterday, when we visited this shown open house offered by a lovely agent, Jacque Shockley at Ocean Front Realty we particularly enjoyed the views. Today, we’ve included the photos as we toured from room to room.  Undoubtedly, it’s a “fixer-upper” needing a considerable amount of renovation. The detailed listing information can be found here.

The pool, although not huge, appeared to be in good condition but, it too may require renovation as does the remainder of the house.

The price at $2,495,000 was surprising but, we have limited knowledge of prices as yet having seen only a few open houses. But, the view made this situation ideal for the only one buyer it takes to make a sale. Surely, at some point, it will sell when that right buyer makes the right offer to satisfy the seller.

One last shot of the view of Hanalei Bay before we exited the open house.  Several other couples stopped by to look while we were there.

As we say, the cost of living in Kauai, as well as on the other Hawaiian Islands is higher than most of us can afford for the long haul. However, in the interim in our remaining time here in Princeville we’re enjoying every moment; the views, our cozy condo, a bit of wildlife, the quality food we’re able to buy and attempt to afford, and of course, the friendly people we meet everywhere we go. That, above all, is the greatest treasure.

We continue on…

                                            Photo from one year ago today, February 11, 2014:

The table was set at the African Reunion house for a company breakfast we’d planned. We loved being in the third of the three houses in which we lived while in South Africa, all within the same area of Marloth Park. For details from that date, please click here.

Final expenses from the Big Island including family reunion…Favorite scenes from Hawai’i…Heading to Hilo for an overnight…Flying tomorrow…

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Sunrise reflections are taken from what Tom referred to as the “birdhouse.”

We’re packed. The house is cleaned. After all the stuff we had here for the family get together, it was a bit more challenging than usual. But, now, the sheets and towels are in the laundry, our bags are in the entryway ready to go into the rental car.

This was one of my favorite photos, the chair where neighbor Yoko sits each day whale watching. The waves were huge that day.

Once the laundry is done and our post is uploaded, we’ll load the stuff into the car and take off to begin the painstaking drive on the highway through the construction zone. Expected transit time to Hilo, two hours, an otherwise 30-minute drive.

Our nighttime visit to Mount Kilauea.  Amazing!
Another shot of Mount Kilauea as visitors overlooked the massive crater, at the mouth of the volcano.

Arriving in Hilo, we’ll stop at a computer recycle store to drop off my old laptop with the bad keyboard (and other issues), to be recycled. Then we’re off to the hotel where we’ll stay overnight getting up early in order to take our 10:33 am flight tomorrow morning to Kauai.

Where else but in Hawaii would one find such exquisite beauty of vegetation.

Hopefully, this short trip will be as seamless as had been our flights from Oahu to Maui, from Maui to the Big Island. Tom finally accepts the fact once we drop off the rental car, we don’t need to be at the airport more than an hour before our flight when flying inter-island in the Hawaiian Islands.

A Golden Day Gecko enjoying a rest on a flower.
Lava created bridge over the sea at a shoreline in the neighborhood.

With a 35 minute layover in Honolulu, we’ll later arrive at the Lihui airport in Kauai at 12:10. Upon arrival, we’ll pick up the new rental car at Dollar Rent-A-Car and off we go for the approximate 50-minute drive to the condo in Princeville.

A cave as we stood of the shore of an overlook area on the road to Hilo.

This relatively easy move didn’t prevent either of us from sleeping last night, knowing we’re moving out today, leaving tomorrow. It’s only those terribly long upcoming flights with a move from country to country, hard roads to the airport, and expected delays that cause us restless sleep the night before a travel day. We take it in our stride as a fact of traveling long distances at times.

Lava as it began to cross Apa a’ Road in Pahoa. (Not our photo).
Electric posts wrapped in lava proof material in Pahoa to minimize outages when the lava progresses.

This morning, I completed our expense report for the six weeks we’ve spent in Hawai’i, the Big Island.  Of course, included in this total is the time we spent here on our own which totals approximately 18 days, usually at an average expense of $200 per day, for an estimated total of $3600.

Tom’s exquisite sunrise shot.

The grand total for all of the expenses is as follows from December 1, 2014, to January 15, 2015:

Rent for both houses:                                                 $11,226.25   
Car rental:                                                                    2,147.62   
Airfare for us and 12 family members:                           15,924.49
Entertainment and misc.                                                   660.99
Dining out:                                                                      576.91
Groceries & household supplies                                       3,767.09           
Grand total                                                                $34,302.36              

We’d budgeted $40,000 for this period of time. The fact that the totals came in under $34,301.36 was in part based on the fact a few family members weren’t able to come due to illness and, overestimating on the balance.  Plus, we’d anticipated renting two cars for the family’s use, only renting one minivan when two of the families preferred to rent their own cars.

Tom captured this unusual moon shot.
Pac-man moon over the Big Island.

In all, it has worked out as planned. Now, with the four upcoming months in Kauai with the entire rental fee paid in full many moons ago, we have only our groceries and household supplies, car rental, fuel, and entertainment expenses (which we’ll keep to a minimum) as we start paying off two more cruises and future rentals with balances due in full by the end of the four-month period. 

Whale watching from the shore at the two houses we renter in Pahoa.

Tomorrow, we’ll be back with updates for our day in Hilo including the hotel, restaurant, and process of recycling the old computer.

We’d hope to get a full breach shot while whale watching. This is a close as we could get.
There is little wildlife in the Hawaiian Islands. Most animals we spotted were on farms.

Have a wonderful Wednesday. Back at you soon!

                                            Photo from one year ago today, January 14, 2014:

This young warthog found a shady place to rest in our yard in Marloth Park. The two families of two moms along with their seven babies visited so often that they’d become comfortable around us. For details of that date as we prepared for a mini holiday, please click here.
DSC02162

More new photos…Total Expenses for 16 nights in Paris….Hotel review…Tom’s pizza and dessert for the last dinner n Paris…

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Of course, we had to end with a photo of the Eiffel Tower.  It seems to have a personality of its own, offering varying views based on weather, crowds and time of day.

By adding every last Euro we spent for the 16 nights in Paris, our grand total is as shown below with a breakdown of the expenses. We were over the budget by US $250, $187, the approximate amount we paid at the airport for our overweight baggage.

Included in the total is the following:

US $3352, EU $2511 Hotel Eiffel Seine
         211, EU $158 Taxi, train fare
         644, EU $483 Tours and sightseeing
       1438, EU $1077 Dining and groceries including all taxes, fees and tips
         959, EU $719 Airfare and baggage fees

Grand Total:
US $6604, EU $4948 Grand total at an average cost per day for two of US $413, EU $310.

Wow! The architecture is breathtaking.

The total cost for this period of time in Paris is comparable to the estimated cost per day of our upcoming cruise on August 31st of US $417, EU $312 including Internet fees and non-inclusive alcoholic beverages.

It is these expenses that motivate us to stay put for two to three months at a time when we have time to recover from the higher costs for hotels and cruises. At the end of the year, it all averages to an average monthly cost we’d budgeted long ago, so far, very close to our target.

Hand made pasta in the window of a local restaurant/deli.

Where are the days of “see Paris on $20 (EU $15) a day? ” Or even US $100, EU $75 a day? In what century was that possible? 

We stayed in a mid-range hotel, dined in mid-range restaurants (except for three occasions), walked everywhere seldom taking a taxi, and made no frivolous purchases.

There’s a pharmacy every few blocks.

In all, the VAT taxes, city taxes, and built in “service charges” attributed to the high cost of our grand total, which is as much as 40%. It’s no wonder that travelers stay in Paris for short periods. 

The total cost for the outstanding two and a half months on the island of Madeira, Portugal was US $10720, EU $7979 at an average daily rate of US $139, EU $104. 

We were able to flag down a taxi as we stood at this corner after dining at La Fontaine de Mars on Tuesday.

Also, the total cost for the extraordinary three months we spent in Marloth Park, South Africa was US $11070, EU $8294 at an average cost of US $123, EU $92 per day.

Is it any wonder that we’ve chosen to stay put as often as we can? Without doing so, we’d hardly be able to continue traveling for the long term.

With almost 13,000 restaurants listed on Trip Advisor in Paris, it’s tricky deciding on where to dine.

Of course, these decisions were made long ago when we knew full well that cruising would always require staying in a vacation home for two to three months. We’ve had the good fortune of having mostly extraordinary experiences in the vacation homes we’ve rented. 

As for the Hotel Eiffel Seine, we’ve found it to be a good boutique hotel with excellent front desk service by knowledgeable English speaking staff always willing to help in any manner. The cleanliness of the hotel was superb, although the room was seldom cleaned by 2:00 pm.

Most of this perfect-looking fruit has been imported to Paris as is the case in many other cities throughout the world.

As is the case in most boutique hotels, breakfast is available at an additional cost per person at US $12, EU $9 for continental and US $21, EU $16 for a small buffet with few options: scrambled eggs, bacon, sausage, cold cereals, toast and basic French pastries, juice, coffee, tea, and milk. 

We only had breakfast once, early on, provided gratuitously by the hotel when our bathroom ceiling had been leaking for days. Had it been more appealing, we may have had it again, especially when we booked late dinner reservations in finer restaurants and for the River Seine cruise. 

Beautiful fruit for sale along the boulevard. 

Yes, we’d recommend this hotel without hesitation. With its free WiFi, high level of service and cleanliness, the most comfortable bed and covers in which we’ve slept in two years, proximity to the train station (across the street) and buses. Of course, the three-minute walk to the Eiffel Tower and the River Seine, the Hotel Eiffel Seine only adds to the motive to stay in this hotel for the mid-range traveler.

During our 16 day stay, occasionally we had entertained the thought of having breakfast in an outdoor café. But, after many less than memorable dining experiences in the neighborhood, we decided against it. Why pay for less than desirable food when one isn’t hungry?

In the city of Paris, we never saw a free standing single home. Literally, all the housing consists of apartment buildings such as this. We’ve found living in apartments such as these unappealing to us. We’re glad we stayed in Paris for this shorter period than our usual two to three months. Apartments such as these are very expensive.

Tom and I calculated how much more we could have spent if we were like most travelers eating three meals a day. It could easily have been as much as an additional US $100, EU $75 per day (for two) for an extra US $1600, EU $1196 bringing the grand total up to US $7604, EU $6644.

We realize that most people coming to Paris as a vacation/holiday don’t stay for over two weeks. From what we’ve gleaned from sitting in the lobby posting each morning, many from the US for example, stay for a weekend or a maximum of five nights. However, the average daily cost would be the same.

Carved door to a city business center.

We’ve spoken to others stating they’ve allocated $1000’s for a special occasion trip to Paris to celebrate an anniversary or a birthday. Simply put, one must be prepared to spend approximately US $500, EU $374 per day to do so comfortably, in a mid-range hotel with more than one meal per day and one bottle of wine per day, including airfare, hotel, dining, transportation, tours, and entertainment.

I must add that Tom drank alcoholic beverages less than four times at dinner, our only meal, usually having one 50ml beer averaging US $11, EU $8.24. I don’t drink alcohol and on a rare occasion, I order tea or mineral water at about half the cost of beer. It’s our responsibility to research restaurants before choosing them to ensure they fit our guidelines.

Tom was ready to dig into his large pizza at Amalfi.

Had Tom consumed three beers each night, the additional cost would have been approximately US $352, EU $264.  We can only imagine how much more it would have been, had we ordered wine or two to three cocktails with dinner. (Tom doesn’t avoid ordering a cocktail due to the cost. It is his dislike for the available options.  Often, I encourage him to have a beer or cocktail but he declines, content to drink water with dinner).

Oh sure, we sound “nitpicky,” nickel and dime-ing ourselves to the hilt. However, we tend to order food off the menu that we truly want, not the lowest priced items, and never making any type of fuss about the bill or prices of the food, services, or products. 

The dish of Italian grilled calamari (squid) in a gluten-free chunky tomato sauce with a side of green beans and salad was one of the best meals I’ve had in Paris.

Diplomacy. This is crucial for us, for our personal enjoyment and integrity.

We may seem as if we’re “tightwads.” We’re not. We’re careful and most of all appreciative of the opportunity we’ve created for ourselves to travel the world for as long as we can, for as long as we chose, only possible with our diligent record-keeping while maintaining a budget that impacts every expenditure.

Last night Tom had this pizza topped with an egg at Amalfi, our favorite local restaurant.

So, dear readers, that’s the scoop of our time in Paris. Today, we’re off to London on the Eurostar, eyes wide open for pickpockets and for the excitement of traveling on this unbelievable train that travels under the English Channel. 

By late afternoon, we’ll be situated in our London hotel, expecting similar expenses with very otherwise different experiences.  We’ll be back tomorrow morning with our first post from London, photos, cost, and description of traveling on the Eurostar plus, our first peek at the London scenery.

Tom’s last dinner in Paris was topped off by a banana split. Our total bill for the above dinner US $50, EU $37.50 which we considered reasonable especially including this US $12, EU $9 banana split. Tom said it was well spent. Nary a taste for me but, the viewing was lovely.

Thank you for “virtually” traveling along with us as we continue on our worldwide journey. Pack your imaginary bags (not too much stuff) and prepare yourself for the next leg!

                                             Photo from one year ago, August 16, 2013:

The view from the 300-year-old stone house where we lived for two and a half months, located in Boveglio, Tuscany, Italy. We wrote about Tom’s frustration over the poor Internet signal preventing him from watching the Minnesota Vikings football games after paying US $169, EU $126 to the NFL website for viewing games while outside the US.  No refund was provided. As a result, he has given up hoping to watch the games. For details from that date, please click here.

Final total costs for 77 days in Madeira…A year ago…the walled city of Lucca, Italy…Two more days until departure…

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While on foot we spotted this waterfall.

Finally, we have the tally of our total expenses for the 77 days we’ve lived on the island of Madeira, Portugal. The grand total includes the following expenses:

  • Rent
  • Airfare from Marrakech, Morocco to Madeira, Portugal including excess baggage fees
  • Car rental, fuel
  • Entertainment
  • Restaurants (including tax and tips)
  • Groceries including laundry soap, cleaning supplies, paper products, toiletries purchased at market
  • Housecleaning service and tips
  • Parking fees
  • Shipping fees (for the package we received)

The grand total:    $10,720.51, EU $7,978.77
Monthly average:  $  4,234.83, EU $3,151.78
Daily Average:      $     139.23, EU $   103.62

We walked through this short tunnel to reach the ocean at the other end as shown in these other photos.

With respect to the property owners, we don’t post the rental amount unless we’ve paid close to the asking price. Living in vacation rentals for these extended periods often enables us to negotiate a rent considerably lower than the price posted on the owner’s listing. If we were to post these prices, other future short term renters may expect these lower prices. 

Nothing is as mesmerizing as the sea.

If anyone is interested in the rental amount for the extended period in Madeira, please contact me directly at jessicablyman@gmail.com. For short term rentals, please refer to Gina’s listing at Homeaway by clicking here. 

Two small waterfalls flow from the rocks in a natural rock wall.

Not surprisingly, the cost of the rental car was almost as much as the rent. Undoubtedly, we could have easily saved quite a bit if we’d used a taxi three or four times a week. In this case, the freedom of coming and going at our leisure proved to be worthwhile.

Clouds rolling in.

We don’t always rent a car. At times, it makes more sense to use taxis or public transportation, especially when we’re walking distance to restaurants and markets. In Paris and London, public transportation will be outside the door of the hotel making getting around easy from what we can determine so far.

At times, the clouds appear as if they were smoke. At times, there is smoke wafting through the hills when residents are allowed to burn off their terraced gardens.

Food costs, including dining in restaurants, can be high depending on the country as was the case here in Madeira.

Our total food costs while in Madeira including dining out:
Grand total:          US $2,329.60, EU $1,733.81
Monthly Average:  US $   920.23, EU $   684.88
Daily Average:      US $     30.25, EU $     22.51

These giant cement forms are used in some areas to protect the beaches.

We’re pleased with the totals especially since early on we determined that dining out was too expensive to do regularly. As a result, knowing we’d be dining out for months to come, we opted to eat in after spending US $65 to US $70, EU $49 to EU $52 for each of the three times we dined out, although the food was excellent.

The preformed cement blocks aren’t attractive but serve a useful purpose.

When one is constantly traveling and with my restrictive diet, dining out is not as huge a treat as one may expect. Although it will necessary to dine out until after mid-October and surely we’ll experience amazing food, we always find our home-cooked meals to be the most rewarding. There’s something appealing about spending 25% of the cost of dining out in order to dine in. 

In Ribeira Brava, we walked through a tunnel to an area where local residents anchor their personal watercraft.

Today, we’ll finish up the laundry, pack the smaller bags and I’ll do my manicure and pedicure. With excellent leftover pizza to pop into the oven, cooking will be at a minimum today, and tomorrow when all I have to do is prepare is a salad and bake the already put together uncooked pizza, ready for the oven.

In Ribeira Brava, we wander into a needlepoint and craft shop finding a new zippered bag as a carry-on for our prescriptions and vitamins when the handle on the old bag broke.

The more often we move, the quicker and more organized we become as departure time approaches. Also, the lightened load is a huge factor in making the task relatively easy.

Back tomorrow with updates as we wind down our final photos. Happy day to all!

Photo from one year ago today, July 29, 2913:

A year ago today on a very rainy day, we visited the walled city of Lucca. Once inside, we dashed through the city in the rain to see as much as we could, stopping to look at this clock, The Pretorio Palace Clock. For many more photos of the walled city, please click here.

Exciting news!…Living on an alpaca farm in New Zealand!…Kiwi lifestyle…Here we come!…

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Pinch me! These are the alpacas that live on the farm we’ll be renting in New Zealand. We’ll be arriving at the time of the year when the babies are born. Could this be more fun?  The owner explained that they are very friendly and will hang out with us as they freely roam about the farm.

After an exhausting search over a period of weeks, we’re delighted to have finally found a home for 83 days in New Zealand. Our original plan was to stay for 89 days which has since changed to accommodate an upcoming cruise.

There were many factors that made the search painstaking with price and location topping the list. Partway through, we decided to reconsider our desire for an ocean view. That in itself was pricey and limiting.

The farmhouse is a saltbox style unassuming but perfect for our needs especially when these friendly occupants hover in the yard.

Renting a house in a subdivision or a condo in the center of a town is definitely not our cup of tea. In reality, it all boils down to having a photo-worthy experience for us and for our readers. We weren’t having much luck finding anything that appealed to us.

As we finally changed directions, we searched through the filters offered in Homeaway.com as to the “type” of property. The options were many, such as villa, castle, barn style, townhouse, condo, apartment, etc.

The living room is ideal for our needs with a fireplace, flat-screen TV and what appears to be comfy furniture.

Something caught my eye, a “farm.” What if we lived on a farm in New Zealand? How exciting that could be!  There were only two possibilities; both expensive and, over our budget. Perhaps a compromise would work.  Both had a lot of appeal to us but for me, one in particular. We appealed to both owners.

One came back at a proposal that was higher than we’d like to pay at US $4500 a month, EU $3296. We always strive to keep our monthly rent under US $3000, EU $2197. Here in Portugal in this gorgeous home, the rent was well under US $5000, EU $3662 total for the full 75 days! This type of reasonable pricing has been the norm for us as we’ve traveled the world.

The second farm came back at a more reasonable price, here again, based on our long term stay, from a kind and generous owner who may have predicted through our email communication, that we’d be decent renters who’d take care of their lovely farmhouse. 

Wonderful kitchen with cozy breakfast bar, modern stainless appliances and all the kitchen items we’ll need.  There’s a dining room table and chairs as shown to the left.

This farm has a magical quality that particularly grabs my heart…it’s an alpaca farm. And, when I saw the photo, although somewhat blurry, of the alpacas staring into a camera, my heart melted, my pulse quickened and I was in love.

Yes, I know dear readers, I’ll try not to bore you with endless photos of every possible pose an alpaca can make. I attempted to control myself with the rather homely warthogs in Marloth Park. Although early on in our arrival, I had a difficult time refraining when I literally fell in love with their adorable personalities.

If the warthog’s homeliness may have tempered my photo-taking enthusiasm how will I manage to contain myself with these adorable alpacas? Luckily, the area in which the farm is conveniently located is close to many attractions allowing us many photo opportunities of a variety of subjects besides the alpacas.

This the master bedroom with an en suite bathroom. There’s a second bedroom which I’ll use for my clothing and dressing room.

Views of Mount Taranaki provide an excellent backdrop to our upcoming farm living as mentioned on the Homeaway site, as “Just 10 km, 6.2 miles, from New Plymouth, the many attractions Taranaki has to offer are close by such as such as beaches, mountains, gardens, golf courses, parks, museums, art galleries and more.” There are 100 restaurants rated for New Plymouth on TripAdvisor making dining out close and convenient.

We are grateful to have found this setting for the upcoming 83 days from January 19, 2016, to April 11, 2016, when we’ll fly back to Sydney, Australia on a less than four-hour flight to board another cruise that sails on April 12th. Once booked over the next several days, we’ll share the details.

Today, we’re posting photos from the Homeaway listing of the alpaca farm which are a bit blurry. I can only imagine how fun it will be to post our own photos in the future.

We realize that this booking seems so far away at this point in order to garner this level of enthusiasm but, it’s actually we’ll be there in only 18½ months. We left the US 18 months ago today. How quickly that time has passed. Of course, we’re not wishing time to fly by. We have the moment, Paris, London, cruises, Hawaii, family visiting, Australia, Fiji, and now New Zealand ahead of us, all eliciting enthusiasm and excitement.

Even today, as we venture out once again to further explore this magical island posting new photos tomorrow and in days to come, we feel the same sense of excitement we’ve experienced in most places we’ve lived, as we continue to revel in the wonder and beauty in the world around us. 

We’ll be back tomorrow!

Photo from one year ago today, July 3, 2013:

We walked through the narrow alleys of Boveglio on our way to Bar Ferrari, where the locals gathered weekly for a party. For details of that story, please click here.

Tally of our expenses for 75 days in Marrakech, Morocco…A year ago…A once in a lifetime experience…Check out the photo!

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This creative display is so Morocco, brilliant colors, beautifully presented.

With our massive spreadsheet opened, this morning I entered the final numbers for our expenses while living at Dar Aicha in Marrakech, Morocco for the past 2.5 months up to and including when we board the plane tomorrow.

These wristbands are marked “Lovely Price 20 dirhams,” which is only US $2.44.
The grand total including virtually every possible outlay came to a whopping US $14,028.63, MAD 15,0018.84, Euro 10277.11, GBP 8322.63. This averages to US $187.05 per day or US $5611.45 per month, within our monthly budget.
These little pots are often a tourist takeaway.

The stay in Morocco has been the highest cost per day for any two to three month period while living in a vacation home. The bulk of the reason for this increased amount is not due to our general expenses while here.  It’s a result of the higher cost of the rental, more than we’ve usually paid, at slightly more than US $8100, averaging at US $3240 per month.

Handbags, backpacks, and luggage and boots are often appealing to tourists at low prices.

We realize that some locations result in higher expenses. Dar Aicha’s rental rate included the expenses for a staff of four to which we added a 10% tip prorated to each staff member paid in two installments, based on the amount of work they’ve done for us. 

Morocco is known for its spices with Certified Spices a must!
Madame Zahra and Oumaima received higher amounts of the tips while Adil and Samir the lesser amounts. We paid the second half today again receiving warm hugs and kisses of appreciation. Ouch, it’s hard to say goodbye.
Chess, checkers, and Parcheesi sets are commonly offered for sale in the souks.
The costs for meals including dining out, the few snacks we purchased at the grocery store, bottled water, and dining out (including tips in restaurants) came to a grand total of US $2583.13 which is 18% of the total expenses, averaging at US $34.44 per day. 
Bangles and a variety of bracelets are a huge draw for tourists.

This amount is no more than our average monthly cost for groceries (which included paper products and cleaning supplies) in the US when we rarely dined out. In this case, we dined out 33 times with Madame Zahra cooking all the remaining meals. Dining out often cost close twice as much as dining in.

Silver-plated trays are affordable but bulky to pack.

None of these numbers are surprising to us. Overall, we were US $500 under budget. Wow! Budgeting certainly helps keep the expenses in perspective. There is no way one could travel as we do without a documented handle on expenses. It’s that budget that drives our expenditures, our luxury spending, and the occasional unexpected extras leaving us with peace of mind.

These scarfs were for sale for MAD 20, again only US $2.44.
It is that peace of mind that enables us to forge ahead, plan and look to the future with excitement and anticipation knowing full well that our journey can and will continue, health providing, long into the future.
Burberry knockoffs are a commonly offered item in the souks.
Tomorrow, with a plan in place to leave Dar Aicha at 2:00 pm to head to the airport we’ll again post as we wrap up the packing and say our goodbyes to the staff.  We will continue to post tomorrow before departure and again while on the two-hour layover in Lisbon, Portugal if we can find a WiFi signal. At least this is less than desirable laptop holds a charge long enough to last during the layover.
Yes, Marrakech had antique vendors with most items open for negotiation at reasonable prices. 

I get a lump in my throat over saying goodbye to Madame Zahra and Ouimaima who have graced us with their presence each day. We are grateful.

Very grateful.
________________________________________________

Photo from one year ago today, May 14, 2013:
Based on the fact that the trip to Petra was a 12-hour expedition, we didn’t post on May 14th, the day of the actual excursion. Instead, we posted over the next few days as we will here as well.

This was our view as we made our way through the narrow passageways in Petra. The three-hour walk to the Treasury in the Lost City of Petra, Jordan was long and arduous, downhill on the way in and uphill on the way back. This journey was definitely not for the faint-hearted. Visiting Petra was one of the most amazing experiences of our lives, contrary to our usual lack of interest in historical buildings. This was a once in a lifetime “must-see” that will remain with us forever. More photos will follow over the next few days. For details, please click this link.

A precious photo from a friend… Food prices in Marloth Park, an affordable place to live…

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Our new friend Ken also loves warthogs, as shown in his photo at his home in Marloth Park. Thanks, Ken for sharing this special moment. See, I’m not the only one that loves the warthogs in Marloth Park. These homely animals have adorable personalities making it possible to differentiate one from another, as they visit almost every day. The female in the background is on her knees eating pellets. As shown in the past, warthogs usually eat on their knees, adapted since birth with “built-in” callouses.

Not only is Marloth Park one of the most amazing places to live on the planet, but it is also surprisingly affordable. Based on our expenses to date, we expect to be under budget by US $2500, ZAR $26,620 for our three months here.

Most of the savings we’re seeing have been as a result of the reasonable cost of food, both at the grocery store, averaging at about US $150, ZAR $1597, per week and dining out two to three times per week at an average of US $30 per evening out including beverages, tax, and tips.

This small female warthog has been visiting with the huge camera-shy male who’s butt is to the left. She often stands looking at us, hoping for a pellet, while he stays back in the bush. They are always together. We’ve yet to determine their relationship since males leave the family unit once the female is impregnated. They may be courting, resulting in a rather long courtship. The impala in the rear was waiting to see what the warthog was going to do. 

Whether dining in or out, the cost is approximately the same. When budgeting for this 90 day period, we’d anticipated the remote location would result in higher food prices than most countries.  

Little did we know that the cost of food in South Africa would be affordable, as much as 50% less than we paid in the US. The produce is grown without pesticides, the meat is grass-fed and the chickens are free-range.

Duikers are loners. We’ve yet to see a baby, a pair, or a group.  Very shy, they rarely get close, preferring to observe us from afar.

Tom’s typical mixed drinks in most bars and restaurants, brandy and Sprite, are usually less than US $3.25, ZAR $34.61. My bottled water is usually US $1.13, ZAR $12. Tom says, “I can’t afford not to drink!” Two-liter bottles of a quality brandy at the local liquor store were priced at US $20.61, ZAR $220 including taxes. 

Since arriving in Marloth Park, we’ve purchased meat at the local meat market, The Butchery, next door to the Farmers Market where we buy our produce. It’s hard to believe the cost of these items. 

There are four packages of lean grass-fed ground beef in this batch, referred to as “mince” in Africa.  The total cost of these huge packages was US $17.23, ZAR $183.50. The forward huge T-bone steak is US $3.43, ZAR $36.47. In the rear of this photo is pork chops and lamb chops.  All of this meat will feed us for eight dinners, enough for two weeks considering our three-nights of dining out per week.

In browsing in a few local boutiques, we’ve found prices on clothing and accessories equally affordable. If we had room in our luggage, we’d most certainly purchase some much-needed items for our upcoming cruises in less than eight months.  

The total cost of meat for eight dinners for the two of us combined is US $37.04, ZAR $394.40, an average of US $4.63, ZAR $49.30 per dinner. Although the many familiar cuts of meat aren’t available, we’d been able to adapt quite easily.

Services are equally inexpensive as well.  Included in our rent is twice a week cleaning service. Zef, our house person, does a flawless job. Should we have wanted him for additional days beyond the included two times, the cost would be US $4.70, ZAR $50. He cleans the entire house and all three of the verandas and the pool.

As quickly as the mongoose moves about, making a delightful sound as they communicate with one another, it’s been difficult to take photos of multiples.  Yesterday, our yard was surrounded by a few dozen shy mongooses, happily chirping among themselves. They eat snakes making them welcomed visitors.

Our time in Marloth Park, including a few side trips, is proving to be more affordable than any country in which we’ve lived thus far. Add the beauty of the area and the ideal weather only hot a few months a year, temperate the remaining months. Of course, for us, the wildlife roaming freely around the house makes a return visit to Marloth Park in the future, rather tempting.

Counting our remaining supplies…Prepping to leave…No wastefulness here…Our food costs in Kenya for three months…

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We’re not as tidy as we used to be but there is no cupboard space for food. None of these items will be packed to travel with us. “Use ’em or “lose em.”

In a perfect world, we could pack up our equipment, clothing, and toiletries and hit the road in 15 days.  It is not that easy.  If money didn’t matter, it would be less of a concern. We’d “pack and go” leaving food and household supplies behind without a thought.

Money does matter and using up our supplies makes economical sense. Gosh, if money didn’t matter, we’d have a strong, competent helper traveling with us to pack, carry our bags with nary a thought of excess baggage fees.  In a perfect world.

Here we are, 15 days and counting until we board a plane for the necessary two days of travel to get us to Mpumalanga, South Africa. (It took us a minute to figure out how to pronounce that, “Puma, Langa”). 

As time flies at this late date, we begin to access our supplies, determining what to keep, what to toss, and what to give away. One biggest consideration is our remaining food.

In an effort to live as “normal” a life as possible everywhere we go we purchase basic foodstuffs and household supplies.  You know, all the food in the cupboards and on the door in the refrigerator plus paper supplies (baggies, paper towels, toilet paper, parchment), insect repellents (for body and air), bar soaps, etc.

We’ve discovered that approximately halfway through any of our extended stays, we begin to take note of what we need to use up before departing. Our lifestyle allows for no wastefulness, nor do the countries in which we live. Cautious use of power, water, and the accumulation of trash are a big concern for all of us in today’s world.  We’ve especially conserved power and water with the many outages over these past months.

Our budget is fixed and we make every effort to maintain the integrity of its intent. We have no allowances for wastefulness.  If I use a zip lock bag for a chunk of cheese, if it smells good when empty, I store it on the door of the refrigerator for one more use. 

When we order ebooks, we choose a few from the thousands of “free” ebooks to offset the cost of purchasing one for US $8.95, in order to bring the average cost down to US $3.00 each. Thank goodness we have no books to pack!

 
This is our tiny freezer.  We’ll easily use what we have on hand before we leave, unlikely purchasing any more frozen meat. We eat nuts for dessert every night. Tom likes peanuts and I prefer raw macadamia, almonds, and cashews, all locally grown. Keeping as much as we can fit in the freezer prevents the possibility of monkeys raiding the kitchen.

In our old lives, if a tee shirt had a stain, I would either try to get the stain out entirely or toss it. Not the case now. We save those for our “staying in” days, wearing nicer clothing when we leave the house. No longer can I jump in the car to drive to Old Navy to buy another batch of tee shirts for each of us.

Paper towels are flimsy in Kenya and still, I use one sheet at a time compared to my prior flippant use of sturdy paper towels. Tissues and toilet paper are equally flimsy but, we’re grateful to have any, using it sparingly. 

This morning we began counting the remaining nights we’ll dine in while checking our remaining supply of meat in the freezer and the food in the tiny fridge. 

With one more necessary trip to the grocery store to purchase water, cheese, nuts, and insect repellent, we’re contemplating the value of dining out for all of our dinners during the final week of November.  This morning, I calculated the cost of purchasing more “dinner” food as opposed to dining out (calculated through our final day here) in order to make a determination:

US $4500.00-Combined grocery and dining out budget for the entire three months in Kenya

US $184.46-Average weekly grocery expense x 12 weeks=US $2213.52

US $129.06-Average weekly dining out expense x 12 weeks=US $1548.67
(calculating an average of 3x per week, including the 6 days for the final week)

US $3762.19-Total food and dining out the expenses for the full 12 weeks

US $737.81- Unused balance remaining in the food budget, which in our minds,  covers the cost of our three day anniversary stay at the Diani Beach resort from October 29 to November 1, 2013. (We actually knew before we booked the resort that we’d have extra funds in our food allowance that would cover the resort expense).

The top of the tiny refrigerator has been used as a cupboard.  Spices are only available in these large containers. The enchilada sauce has no wheat or sugar. The local grocery store Nakumatt has some surprising ingredients, but is lacking in many familiar items for which we’ve learned to improvise, no longer giving it a thought. 

As a result of these calculations, we’ve decided to dine out each of the final six nights in Kenya while using the remaining food we have on hand, adding veggies from the produce stand on the road as needed. Any remaining food and household supplies will be given to Hesborn and Jeremiah (along with the last of the three months of divided tips we’ve given to each of them at the end of every month).

Now, back to the frustrating search for 11 nights in a hotel in Honolulu. Hopefully, we’ll have this resolved in the next few days to free us to begin the process of packing our boxes to be shipped to South Africa and the no-longer-overweight luggage we’ll be bringing aboard the plane.

Of course, at the end of our stay, we’ll share our total living costs in Kenya for the three full months, including the cost of our safari which by far was the best money we’ve spent so far!