Day 13…Transpacific Cruise…Out to sea…So far, so good…

The interior of the casino, where many passengers hand over large sums of cash to the ship.

Cruise day #13 has arrived, and we find ourselves celebrating something that feels significant. We are still healthy. No scratchy throats, no lingering coughs, no unexpected fatigue that makes you wonder what might be coming next. On a ship filled with so many people sharing the same spaces, the same railings, the same air, it feels like a bit of a miracle, or at the very least, the result of a conscious effort.

From the very beginning of this journey, we decided to approach things differently than we have on past cruises. It was not rooted in fear, but rather in awareness. We have sailed enough to understand how easily illness can make its way through a ship,  passing from one person to another. This time, we wanted to be more mindful, more deliberate in the choices we made each day.

The Royal Promenade is a lovely “street” aboard the ship where many activities transpire.

One of the most noticeable changes has been our avoidance of the buffet in the Windjammer Cafe. On past cruises, it often felt like the heart of casual daytime dining, bustling with activity and filled with endless options. This time, however, we have chosen to step away from that environment. The only exception was on the very first day, when we shared a brief meal there with dear friends Lea Ann and Chuck. It felt special to sit together at the start of the voyage, catching up and settling into the days ahead. Since then, we have not returned.

It also helps that we are eating just one meal a day, with a few small bites in the Crown Lounge around 4:30 in anticipation of our first adult beverage. It keeps us from drinking on an empty stomach, helps us avoid extra weight gain, and gives us another reason to stay away from the buffet.

The art gallery where many passengers purchase art to have shipped to their homes.

Tom believes that it is the accumulation of small decisions that has made the difference. The things we touch, or more importantly, the things we choose not to touch. Handrails, serving utensils, elevator buttons. Each interaction carries a certain level of risk, and while it is impossible to avoid everything, being aware of these moments has changed how we move through the ship. It is not about being overly cautious, but about being thoughtful.

Perhaps one of the most impactful steps we have taken has been with our cabin. Early on, we made a simple request to our cabin steward, Pende. We asked that he wear clean gloves each time he enters our cabin. It felt like a small and reasonable measure, one that could help limit the possibility of germs being transferred from one cabin to another. Pende has been gracious and accommodating, always greeting us with a smile and honoring our request without hesitation. That consistency has brought a quiet sense of reassurance each time we return to our cabin.

There is also something we have noticed that feels different from our previous long voyage just months ago. On that 47-night cruise, coughing and sneezing seemed to echo through hallways and dining rooms, a constant reminder of how quickly things can spread in close quarters. This time, those sounds are far less frequent. It creates a subtle but meaningful shift in the atmosphere, one that makes the ship feel just a little lighter, a little more at ease.

The Solera ship, where I purchased my favorite perfume yesterday, using remaining cabin credit.

Of course, we know that there is always an element of chance involved. No amount of precaution can guarantee complete protection. Still, there is comfort in knowing that we have done what we can. Each careful choice, each mindful habit, feels like an investment in our well-being.

As we look ahead to the remaining twelve days of this transpacific journey, we carry both gratitude and intention with us. Gratitude for the good health we continue to enjoy, and intention to remain diligent in the days to come. It is a balance we hope to maintain, allowing us to fully appreciate this experience while still honoring the lessons we have learned along the way.

In just two days, we will disembark the cruise at the port of call in Oahu, Hawaii, with full hearts and hopeful anticipation of seeing our dear friends Kathy and Don. We agreed early on that if we felt unwell, we would cancel. Thankfully, we are still healthy, and that long-awaited visit is within reach.

Be well.

Photo from ten years ago today, April 26, 2016:

No sooner than we stepped off the shuttle bus in Darwin, we spotted a local zoo staff member promoting the venue to the ship’s passengers while holding a baby crocodile. Its mouth is wrapped in a rubber band, as shown. For more photos, please click here.

Products we’ll use on the ucoming cruise to hopefully reduce the risk of illness…

These are the products we purchased to hopefully reduce our risk of illness on the upcoming cruise.

When we visited Burnie a few days ago, Tom dropped me off at the Chemist Discount Center while he circled around to find a place to park. It felt like a simple errand at the time, one of those small tasks that fills in the spaces between drives along the coast and quiet afternoons at our temporary home. But as I walked through the aisles, basket in hand, I realized this stop carried a bit more weight than usual. We were not just picking up a few items. We were preparing, cautiously and thoughtfully, for what lies ahead.

With our upcoming cruise on Royal Caribbean Voyager of the Seas, sailing on April 14, the memory of our last voyage still lingers. That cruise, which ended on December 13, tested us in ways we had not expected. Between the two of us, we managed to get sick three separate times, each with a different virus. It felt relentless at the time, as if just when we had turned a corner and begun to feel like ourselves again, another wave would hit. One of those bouts did not even surface until a few days after we had arrived in Kaiwaka, a reminder that these viruses have their own timelines, unfolding when we least expect them.

We are, of course, bringing along three-dose packages of Tamiflu. It offers a measure of reassurance, knowing that if we act quickly at the first hint of symptoms, it may lessen the severity. We have learned to pay close attention to those early signals. A scratchy throat, a runny nose, or that faint cough that makes you pause for a moment. But we also know its limitations. If we miss that narrow window, it becomes little more than something taking up space in our luggage. That understanding has shifted our focus toward prevention, toward doing what we can before illness ever has a chance to take hold.

Our friend Salli, who joined us from Hobart last weekend, shared a few practical suggestions that we immediately took to heart. She has always had a sensible approach to these things, grounded in experience rather than worry. The items she recommended now sit neatly arranged, ready to be packed, each one representing a small step toward staying well.

We picked up two cans of Glen 20 Disinfectant Spray, something we had never used before. There is something oddly comforting about the idea of spraying the air in our cabin, especially the air conditioner, each time we return on the 25-night cruise. Whether it makes a measurable difference or simply offers peace of mind, we are willing to give it a try. Sometimes, it is the act itself that brings a sense of control.

Alongside that, we purchased large packs of Dettol Antibacterial Wipes. Each day, we plan to wipe down the surfaces we are most likely to touch. The phone, the television remote, door handles, and any other spot that countless others have handled before us. It is easy to forget just how many hands come and go in a single cabin over time. The smaller packets will travel with us when we leave the room, tucked into a bag or pocket, ready to be used before meals or after touching railings and menus.

We have already decided to avoid the buffet as much as possible. It is tempting, of course, with its wide selection and easy access, but it also invites too much sharing of surfaces and utensils. Tom often comments on the menus handed out in the dining room, noting how many people must touch them throughout the day. This time, we will either wipe them down or find a way to read them without handling them directly. It may seem excessive to some, but after our last experience, it feels like a reasonable adjustment.

We also picked up packets of Lemsip, something to have on hand should symptoms begin despite our efforts. Along with rest and hydration, it may help ease the discomfort while we take further steps.

Of course, the basics remain at the center of it all. We will wash our hands often, more times than we can count. We will think twice before pressing elevator buttons or stepping into a crowded lift. Public restrooms, when avoidable, will be just that. Avoided. These small decisions, repeated throughout each day, will shape our chances of staying healthy.

Our cabin on the 10th deck offers a balcony, something we always appreciate for the fresh air and the chance to step outside without leaving our space. I wish I could rely on the stairs more often, but my legs have their limits. Elevators will be part of our daily routine, whether we like it or not, and so we will navigate them as carefully as we can.

As much as we enjoy these larger ships, this will likely be the last time we sail on one of this size. With over four thousand passengers, the scale is impressive but also comes with its challenges. Looking ahead, we feel more comfortable with the smaller, more intimate experience offered by Azamara, where the number of guests is far more manageable.

For now, we move forward with a bit more awareness, a bit more preparation, and a quiet hope that this next journey will be a healthier one. That is all any of us can do, really.

Be well.

Photo from ten years ago today, April 3, 2016:

At the Taranaki Pioneer Village, we felt like the Pied Piper as the chickens continued with us on the tour. For more photos, please click here.