Day #234 in lockdown in Mumbai, India hotel…Good news!!!… Halfway, anyway!…

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Although the hills block the sun’s setting, these beautiful skies give us a peek of what lurks behind the hills.

Today’s photos are from this date while staying in a condo overlooking Maalaea Beach, Maui, Hawaii, in 2014. For the story and more photos from this date, please click here.

While researching photos for today’s post, I experienced a hurdle. There was only one post on this particular date of November 12th in the past eight years that appealed to me. I knew at some point this would happen. With over 3000 past posts and repeats for the past eight months, it was inevitable I’d eventually run into such an obstacle.

Subsequently, today’s photos are no big deal. After all, there were only eight 12ths of November, with the first year, 2012, with no photos at all. So bear with us on today’s less-than-interesting photos. When living in certain parts of the world for extended periods, it’s not unusual for us to have days when we take no photos.

A new Coast Guard boat in the marina.

There are days when we choose to stay in. In anyone’s life, sightseeing isn’t always an important aspect of one’s daily life. In our old lives, we never went sightseeing unless we had out-of-town guests who were anxious for us to give them “the tour” of the highlights of our city.

Of course, our world lives usually travel (except for now) warrant us heading out to see what treasures we can discover as we tour the most recent location and take hundreds, if not thousands, of photos. At some point, we’ll repost many of the photos we’ve taken here in India while touring during our first six weeks before COVID-19 hit, and we had to curtail our activities.

Speaking of which, according to numerous news media reports, it appears that President Cyril Ramphosa of South Africa has agreed to reopen borders to travelers worldwide. See this article here. His comments include:

“By using rapid tests and strict monitoring, we intend to limit the spread of the infection through importation,” he added. “We expect that these measures will greatly assist businesses in the tourism and hospitality sectors.”

The president did not give further details or a specific date for the reopening. A presidency spokesperson could not immediately be reached for comment.

After a six-month ban, South Africa opened its borders to some international travelers at the beginning of October, but the restricted entry from high-risk countries, with the latest list, including the United States, the United Kingdom, France, Russia, Brazil, and India.”

Beautiful colors at dusk at the lava rock breakwaters.

Yeah! Well, almost yeah. India has yet to open up international flights in order for us to be able to fly to South Africa. But now we feel more hopeful. We wait for the airlines to start booking flights from Mumbai to Johannesburg and then to the Nelspruit/Mpumalanga/Kruger, a one-hour drive to Marloth Park.

We’ve had zillions of readers contacting us via email, comments, and Facebook, letting us know about this news. We thank every one of you for letting us know. However, during the night, when I suddenly awoke and couldn’t go back to sleep right away, a news notification popped up on my phone with the story. I couldn’t wait to tell Tom but didn’t want to awaken him.

Note how the colors of these flowers progress to brighter pink at the top. This is a variety of Aloe Vera.

The first moment I felt him moving around this morning, I excitedly shared the news. Now, we both feel hopeful and can more easily wait out the time for India to resume international flights. How exciting this is! Of course, the reality remains that we can only spend 90 days in the country without leaving to return for a new visa stamp. We have been prepared for this all along.

Ninety days is not enough time for us to spend there. But, we have several options as to which countries we can visit to do this and return. Doing so requires a stay in a country that doesn’t border South Africa. We’ll figure that out later. Right now, we are reveling in our enthusiasm and newly found hopefulness.

It’s the same challenge with these unusual fruits, which we could not identify after searching through hundreds of photos.

Today? We’ll be walking, smiling, binge-watching, eating the same food as the previous days, walking, smiling, and repeating.

Happy day to all!

Photo from one year ago today, November 12, 2019:

While out to dinner with my son Greg’s family, my cioppino (fish stew) at Stella’s Fish House was delicious. For more, please click here.

Day #223 in lockdown in Mumbai, India hotel…Flowers in Hawaii…A bad dining experience…

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Plumeria is often used in making leis in Hawaii.

Today’s photos are from the post on this date in 2014 while living in Maalaea Beach, Maui, Hawaii, where we celebrated our second word travel anniversary at an Italian restaurant, sorely disappointed over the meal. See the link here.

No, I won’t get into the disappointment we felt over our second travel anniversary dinner in an Italian restaurant. Feel free to read the details in the link as mentioned above. In actuality, we’ve forgotten all about it, probably a few days after the event. Dining in TripAdvisor-recommended restaurants worldwide is no guarantee the food will meet any diner’s particular needs like ours; me, with my dietary restrictions, and Tom, with his picky taste buds.

Kimi Pink Ginger.

The bottom line, if I can get a decent-sized serving of some animal protein, fish, or seafood along with a few vegetables, and if Tom can get beef, pork, or chicken with some potatoes or white rice, you’d think this would be a straightforward bill to fill. You’d be surprised how difficult this is to accomplish in many restaurants we’ve visited throughout the world.

Overall, we’ve had good to excellent experiences. Now and then, we’ve been disappointed, most often by the small portion of my protein, often only four ounces, .11 kg, simply not enough when I only eat once or twice a day. With prices so high at most locations, it makes no sense to place a double order when I can’t eat most of the accompanying side dishes.

I searched through no less than 500 photos of Hawaiian flowers, unable to find some of the names of those we’ve shown here today.

Instead, I’ll often eat Tom’s vegetables, and I’ll give him my potatoes. When we return to our holiday home, I can always have a piece of cheese to tide me over until the next day. Most often, as we all know, “eat a small amount and 20-minutes later, you may be comfortably full.” This is often true.

We enjoy seeing a hearty portion on our plates when we prepare our meals. I often refer to us as “piglets.” However, when cooking low carb/keto meals, we can enjoy a portion sufficient to fill us to satiety, keeping in mind, we may only eat once or twice a day and generally don’t snack unless we haven’t had breakfast. In those cases, by 3:00 pm, we both may have a piece of cheese to hold us over until dinner. We rarely eat anything after dinner.

A wilted variety of Plumeria, perhaps.

We tilt our heads in wonder when we’ve been on cruises, observing most other passengers eating breakfast, lunch, snacks, and dinner, drinks, and dessert. We would blow up like balloons if we ate so much food. Based on stats, the average cruise passenger gains 1 pound, .45 kg a day.

After 27 cruises the past eight years, we’d have a big problem on our hands if we’d gained on all these cruises, much more than the challenge we’re facing now, dropping enough weight to fit in the clothes in our luggage. I had the flexibility of different-sized clothes in the attic to accommodate an occasional weight gain or loss in my old life.

This must have been pretty before it began to fade away.

But that’s not the case now. We’d better fit in those jeans when we leave here, whenever that may go. I haven’t fit in those jeans since August 2019 after gaining back all the weight I’d lost from the open-heart surgery (in February 2019) when the drugs I was on made me sleepy, lethargic, and hungry all the time.

This becomes particularly important when I recall checking out a few women’s clothing stores in Komatipoort, near Marloth Park. They either had large sizes or tiny, tiny, short-length jeans suitable for whom. I couldn’t figure it out. With my height and overly long legs, I can only wear jeans in the US.

More Plumeria.

Since we won’t be ordering any clothing from the US to be shipped to us in the future, I’d better fit into the items I have on hand now after our recent package fiasco. I have two pairs of jeans and two pairs of shorts that almost worked. Tom’s elastic waist shorts fit, but his jeans are still tight. By the time we leave here, we both should fit into the clothing in our bags.

Tom, too, is losing weight along with me, now that he only eats a big breakfast and no dinner, having given up the chicken pasta and roasted potatoes. I am eating a small breakfast of one boiled egg and one slice of bacon, and dinner is a good-sized chicken burger patty, topped with Emmental cheese, an egg, and bacon with mustard on the side. This is working for both of us right now.

Maui goose.

Sorry to so frequently mention food in our posts. Every time I write about food, my mouth waters, not so much as a result of trying to lose weight, but from missing out on many items, we’d love to savor, which aren’t available here. It’s hard not to think about it during these peculiar circumstances.

Have a tasty day, enjoying something you love!

Photo from one year ago today, November 1, 2019:

Clouds over the skyline in New York as we reached the USA. For more photos, please click here.

Day #213 in lockdown in Mumbai, India hotel…Gentle musings on the simple things…

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Tom’s gluten-free, low carb, starch, and sugar-free pizza with fresh mushrooms, green olives, onions, and Italian sausage, topped with shredded mozzarella and Parmesan cheese. This will last for three delicious nights. We never mind repeated dinners for three nights in a row. The crust is made with grated cheese and one egg. He’ll be drooling over this photo today.

Today’s food photos are from the post on this date in 2014 after grocery shopping in Maui, Hawaii. For more from this date, please click here.

When I checked out Kenya photos from this date in 2013, there were few photos worthy of posting today. Instead, I jumped forward to 2014 on this date, once again, while we were spending six weeks on the blissful island of Maui. We’d been out grocery shopping and were pleasantly surprised over our purchases in the nearby town of Kihei.

My pizza is made with free-range chicken sausage, anchovies, onions, olives, mushrooms, red and yellow bell peppers, organic zucchini, eggplant with mozzarella, and Parmesan cheese. This crust is also made with cheese and egg and is low carb and gluten, sugar, and starch-free. Love it!

Ironically, for the first time in almost two years since the onset of our travels, I drove the rental car, finding my way to the Safeway supermarket, a 20 minute drive from our condo, and the largest market we’d seen in so long. It felt great to be driving again after so long.

Yesterday, Tom and I were chuckling over this time in Mumbai as the longest period he’s gone as an adult without driving a car. Continuing in our world travels, there were plenty of times I didn’t drive for extended periods when I don’t feel comfortable driving a manual transmission with the stick on the left side. My left hand is useless.

As I entered the store, my eyes darted everywhere in awe of all of the “stuff” for sale.

On top of that, I don’t possess the ability to retrain myself to drive while managing the stick shift, while on the opposite side of the road from which I learned in the US at 16 years old. I suppose it’s a lack of coordination. Under familiar circumstances, I know how to drive a stick shift. At one point, as an adult, I purchased a vehicle with manual transmission.

Upon returning to the condo, I used the Ziploc bags to individually wrap each of the three steaks which Tom will eat while I’ll have the rack of lamb.

Well, anyway, that day in Maui, I was thrilled to once again be driving and totally loved the time I could spend meandering around the huge supermarket with nary a thought of how slow I was going, inspecting countless products along the way. Most often, Tom had been with me while grocery shopping, and although I enjoyed his participation, I loved it when he waited in the car reading a book on his phone.

Having not purchased meat at this store on our visit the prior week, I was pleased to see the prices on meats were no more than we paid in our old lives.

If and when we return to Africa, I’ll be in this same spot with most rental cars having manual transmissions and all driving in the left lane as opposed to the familiar right lane. Tom will drive me everywhere. Don’t get me wrong, he gets tired of being my chauffeur, but he freely acknowledges that I am a terrible driver even with an automatic transmission and driving in the right lane, as in the US. Hey, we all have our flaws and I certainly have my fair share.

I’d purchased this 3.32-pound package of three New York Steaks for $26.93 at $8.98 a serving. That was an excellent price!

So, shopping in Maui during those six blissful weeks was a treat for me. If I wanted to peruse the other shops in the strip mall, before grocery shopping I could easily do so. If I wanted to read the labels on every product I could do so at my leisure. If I wanted to stop and chat with another customer or staff member, nothing held me back. It was indescribable fun.

Ziploc freezer bags in the half gallon size surprised me at only $4.49.

Wow! At this point, this sounds to me like a trip to Disneyland for a kid. It’s not surprising that the simplest tasks I may have taken for granted in the past now rise to the forefront as absolutely desirable and delightful. Then again, I think of how fun it will be to be sitting with good friends in Africa, sipping on a glass of red wine, enjoying the sounds of nature, the consistent flow of “visitors” and I literally swoon.

I cut this free-range Rack of Lamb into three portions which I’ll have when Tom has the above steaks. At $20.15 for the entire package, it is $6.72 per serving. We’ll cook the lamb and the steaks on the outdoor grill that overlooks the ocean, which we’re anxious to use.

I’ve kept asking myself what we’ll learn from being in this hotel, possibly for one year, (now at seven months), and perhaps it will be as simple as the heart-pounding enthusiasm I’m feeling putting these thoughts to “paper.” During these peculiar circumstances, it’s imperative to glom onto hope, knowing full-well at some point in the future, these memories won’t be so far removed from current-day reality.

The gorgeous Maui scenery on the return drive to Maalaea Beach.

Hum, I think I’ll feel equally enthused to machine wash our clothes, eat some of the above-shown pizza, smell the fresh air, set the table, see a sunset, and of course, spend time with humans and animals. No doubt, we’re grateful we’re safe and, we’re equally grateful knowing at some point, this will all change.

This receipt is not easy to read resulting in my listing the items above for details and clarification.

Be well.

Photo from one year ago today, October 22, 2019:

Friends Linda and Ken with us in front of the Raglan Castle in Wales. For more photos, please click here.

Day #195 in lockdown in Mumbai, India hotel…More on Hilo, Big Island, Hawaii…Island hopping?…

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When the trolley in Hilo stopped to pick up passengers in a strip mall, we spotted this orchid.

Today’s photos are from the post on this date in 2014 while on a cruise port of call in Hilo, The Big Island. For more on this date, please click here.

Gosh, it would be great to be in Hawaii right now. As one of the 50 states in the US, we could fly there and stay without any visa concerns while we wait out the virus. But as mentioned in a post a few days ago, the numerous flights with added exposure to COVID-19, the long-distance, and the cost of living is such that it doesn’t work for us right now.

Gazebo at the park in Hilo.

Instead, today, we revel in some of our past experiences in the Hawaiian Islands, which in my old life, before Tom, I’d visited the islands on many occasions. But, as often the case, 30 years later, everything looked very different, although each of the islands was still charming and appealing to tourists.

The designer shops, the upscale restaurants interspersed with popular chain retail shops, and cozy oceanfront restaurants made these towns in Hawaii a shopper’s paradise for all ranges of tourists, providing expansive views of the sea with a quaint and delightful environment.

Pretty scenery at Liliuokalani Gardens.

Although we don’t shop much, it was fun to wander the areas, do window shopping, and search for photo ops, some of which are shown in today’s post. While there that day, we walked the surrounding area, knowing that we’d be returning to stay for six weeks within a short period.

During that stay, we returned to Hilo on the Big Island, and we scoured the entertaining areas, dined in restaurants, and explored the varied shops. More on that in a later reminiscence post. Hawaii is unlike any other island we’ve visited in any other part of the world. There is very little apparent poverty. Structures are well maintained. The streets are impeccably clean and uncluttered. The infrastructure is sound.

Sky at dusk in Hilo.

Although the opposite of those particular facts is often what has made “island-hopping” exciting and exciting for us, the run-down cafes, bars, and shops; the “lean-to” shops and produce stands; the colorfully dressed locals selling their handmade crafts for a song; all contribute to the exquisite appeal of many places we’ve lived throughout the world.

An example of this is the three months we spent on the island of Vanua Levu in Fiji in 2015 in the small village of Savusavu, a breathtaking experience. We may have been two of a dozen Caucasians in the village, and for that fact, we stood out. But, we were treated with the utmost kindness and welcome, often being hugged openly by people we’d just met. Helen, the meat market owner, hugged us each Friday as we left her store carrying bags of free-range chicken and grass-fed beef and pork.

We took the trolley in Hilo, enabling us to get some good shots along the shoreline.

Hawaii, although friendly, possesses an entirely different demeanor than other islands throughout the world, and we enjoyed them both, along with other islands more like Vanua Levu, Fiji as a more exotic island offering more appeal for our taste while traveling the world.

Speaking of islands, right now, there are a select few flights from Mumbai to the Maldives. The visa restrictions allow only a 30 day stay. With their outrageously high prices, this isn’t an ideal scenario for us, as much as we’d enjoy going there. According to the US State Department, the country is not requiring many precautions with COVID-19. If a tourist were to become ill there, this island nation’s medical facilities are marginal at best.

Shoreline in Hilo.

We don’t mean to sound so picky, but it’s our lives we’re playing with. As safe as we are here, although it’s not easy, we feel we must choose our following location with sensibility and caution when opportunities present themselves. South Africa, Namibia, and Madagascar are but a few African countries we’d prefer to visit, if and when it’s possible. Their borders remain closed to US citizens and anyone from India, a double whammy for us. We wait.

No word on our package yet, especially since it’s Sunday, and FedEx is closed today. Maybe by tomorrow, the front desk manager will have discovered a means of paying the customs fee and receiving the package. We shall see.

We hope your day is pleasant and relaxing. I’m still working on finishing all of our tasks, so we can sit back and relax a little too.

Photo from one year ago today, October 4, 2019:

Farmer John was showing us the old apple press, which they still use today. “An apple press makes the whole process fun and simple. The press essentially grinds up the apples into a pulp and then presses the juices out. Once you get going, the liquid gold keeps flowing. You go from press to glass in 30 seconds! The process may not be as quick using this old equipment. There are many presses from the simple hand press to the traditional cider press with a grinder.” Tor more photos, please click here.

Day #193 in lockdown in Mumbai, India hotel…Hawaii, almost seven years ago…

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Here we are at Liliuokalani Gardens in Hilo, Hawaii, in 2014. Sam, our friendly taxi driver, took the photo.

Today’s photos are from the post on this date in 2014, describing a port of call at Hilo, Hawaii, the Big Island, while on a cruise through the Hawaiian Islands. For more on this date, please click here.

One may wonder why, in 2014, we chose to embark on a cruise through the Hawaiian Islands, when in fact, we’d be staying on four islands for a total of seven months. We’d always been curious about the 9-night Hawaiian Islands cruise which sailed from Vancouver, British Columbia, ending in Honolulu, Oahu.

The scenery along the shores of this river in Hilo is lovely.

The decision proved worthwhile when we had an opportunity to see a few ports of call we wouldn’t necessarily visit while staying in Oahu, The Big Island, Maui, and Kauai. We spent the first 13-nights staying in Waikiki Beach in a condo, one of few holiday homes we didn’t enjoy. The photos on Homeaway looked good, but the tiny, expensive suite was dated, worn, and overall uncomfortable.

An enchanting footbridge in the gardens.

Another lesson was learned at that time…avoid taking property at face value, based only on its photos with only a few good reviews. We’d faltered in that area when we booked our first holiday home in Placencia, Belize, in early 2013, moving out a week later due to many inequities and issues with the property, undisclosed by the owners. We’d lost the rent money and didn’t feel like taking legal action right at the beginning of our journey.

We entered the Port of Hilo, Hawaii.

As time passed, we became more and more particular. Fortunately, the holiday homes on the other three islands were excellent and, as stated in the online listings. With our kids and grandchildren coming for the holidays to the Big Island for Christmas, we were satisfied we’d made decent choices for the two houses we rented, next door to one another, with room for all of us.

The park was lovely.

But, today’s photos are only from that one-day port-of-call on The Big Island to the oceanfront city of Hilo, a modern metropolis of typical US demeanor; lots of malls, restaurants, tourist traps, hotels, and shops lining the boulevards. In our travels, our goal has always been to stay away from busy, crowded cities, but at times, this was impossible to avoid.

The last time we went to a Walmart, a store we never visited in our old lives, was in Mexico on January 6, 2013, when we got off the ship, the Celebrity Century, to purchase our first camera. Here’s Tom in front of the Hilo, Hawaii Walmart.

That day in Hilo, we accidentally got on the wrong bus (very much unlike us to make such an error), ending up at a Walmart store. We took advantage of the fact we needed some items, making a few purchases. Not usually Walmart customers, we found the prices to be good for Hawaii where most things are overpriced.

After our short shopping spree, we decided to take a taxi back to the ship but instead landed a great taxi driver in the Walmart parking lot, who took us on a tour of some of the highlights in Hilo. It proved to be a good decision when we enjoyed our unplanned time, as shown in today’s photos.

Leis for sale in a refrigerated case at the Walmart store.

Later on, staying on the Big Island with our family, we visited Hilo a few more times, mainly for food shopping for our big group at the two houses and a trip to the big mall with one of our daughters-in-law. How the time has flown! Gosh, that seems as if it was a long time ago when it was almost six years ago.

Today, I had a late start working on the post and found myself a little distracted. I spent the entire morning, after oversleeping to 9:00 am, going back and forth with our accountant in Nevada, working on our taxes for 2019, for which we’d filed an extension. When we were first in lockdown in this hotel, I didn’t have to gather the tax information to send to our accountant, so we asked him to file an extension. The filing is due on October 15, and now, thank goodness, we’re done.

Our ship is behind the Pacific Princess in the foreground.

On top of that, I am still working with our web developers on problems with some, not all, of our readers signing up to receive our daily posts but not receiving them. We’re working on a solution to figure out why. If this has happened to you, please check your spam folder and accept our incoming posts. Also, you will be sent a confirmation email which you must accept to receive the posts.

Please let me know if you aren’t receiving the emails within a week while we figure out the issue. We apologize for the inconvenience.

Have a great day. Be well. Be safe.

Photo from one year ago today, October 2, 2019:

After considerable guidance, they guided the sheep to the barn on the farm in Devon, England. He was a competent shepherd. For more photos, please click here.

Day #192 in lockdown in Mumbai, India hotel…Is Hawaii an option for us?….

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This bleeding heart so well depicts Hawaii’s gorgeous colors.

Today’s photos are from the post on this date in 2014, while we were in Honolulu, Hawaii. For more on this date, please click here.

Today, several flights have opened up that will be allowed to fly out of India. They include; Singapore, Malaysia, Dubai, and Bahrain. None of these options are appealing to us for the following reasons:

  1. Singapore: We’ve been there twice, staying for a week the second time. Singapore is a clean and safe country but offers no countryside and is all cement with tall buildings, although with many added trees and flowers. We saw what we wanted to see there, and based on the population and crowded venues, we’d have no interest in returning.
  2. Malaysia: We’ve been there in the past. Very pretty in some areas. Very crowded. Low incidence of COVID-19. But, Malaysia doesn’t appeal to us at this time.
  3. Dubai: We spent two weeks in Dubai in 2013, living in a high-rise condo complex and visiting most tourist hot spots. Lots of cement, high-rise buildings, and no countryside. It was not appealing to us for a return.
  4. Bahrain: We’ve never been there but aren’t interested in visiting the Middle East at this time.
Wow! The greenery and flowers in Hawaii amazed us as we walked the streets of Honolulu taking these photos.

Also, yesterday, a newly published document from South Africa has banned travelers from India and the US, a double whammy for us. Also, there are no flights out of India to Africa at this time. Otherwise, we’d visit other African countries and wait to enter South Africa.

We continue to receive thoughtful email messages from our readers stating they’ve read about the countries we may be able to visit that have opened their borders. However, we’re out of luck if India, particularly Mumbai, doesn’t offer flights to those countries. The international airport is still officially closed in India. As of now, there’s no discussion as to when it will re-open.

Many exquisite flowers bloom year-round in Hawaii.

If, at some point, we get tired of waiting, we’ll always have the option to return to the US. But, until there’s a viable vaccine or the numbers of cases drop considerably, we feel safer staying in the safety bubble of this hotel. If something comes up, we’d be ready to leave in 24 hours, although most countries require a negative COVID-19 test result taken within 72 hours of arrival to enter.

In that case, the hotel driver will take us to a drive-up testing center, and we’ll receive our results by email the same day. Now, we await our package from FedEx before we can consider leaving, regardless of possible flights becoming available.

We seldom find orange flowers, but in Hawaii, flowers are prevalent.

We’ve considered the possibility of returning to the US to stay in Kauai, Hawaii, until the virus issues settle down. Overall, Hawaii has had a low incidence of COVID-19. As US citizens, we wouldn’t have to worry about visa restrictions. However, we’d need to get health insurance for me which would be very costly since I never signed up for Part B Medicare, and to do so now would be more expensive than if we’d signed up seven years ago. There’s a penalty for not signing up at 65 years of age. Go figure.

Also, groceries and dining out are expensive in Hawaii, as well as rental cars. At the moment, we’re living here for approximately 40% less than it would be in Hawaii. In Hawaii, vacation home rentals usually result in taxes and fees of an additional US $1000, INR 73417, per month over and above the rental rates.

Tom is thrilled to be in Hawaii.

If we wait to travel to Africa, we can live there for approximately 20% less than we’re paying in this hotel in India with meals. At this point, we’re living well below our budgeted amount. Hawaii would exceed our budget. So, as appealing as this idea is, we have to shelve it.

I can’t recall seeing yellow hibiscus.

In other states in the US, holiday home rentals are very high, especially in warmer climates. We’re not interested in staying in a tiny condo in a snowy, icy location at this point. Few US states have warm weather in the winter months, at least none of which appeals to us right now. Plus, the lockdown and amount of COVID-19 in many states are also off-putting. We don’t want to trade this weird situation for another, not much better.

Beautiful!

Instead, we’ll continue to wait, dealing with our mountains of “paperwork,” website-related tasks, finalizing our taxes with our accountant in Nevada. And of course, dealing with FedEx on the still-undelivered-package from the USA. Nonetheless, we’re grateful for what we do have right now, as opposed to what we don’t. We’re safe, cool, partially entertained, fed with no housework. Plus, we have each other. That’s a huge benefit!

Stay well.

Photos from one year ago today, October 1, 2019:

One year ago, we posted photos from 2015 while we were In Fiji. While there, we stopped on the road to take photos of the sea, but my eyes caught something moving at a distance. Getting out of the car where there was no fence to keep these piglets contained, we squealed with delight, as did this little white piglet who seemed happy to see us. For more photos, please click here.

Disputing charges due to Covid-19…Trouble with new booking in times of Covid-19…

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Cape buffalo grazing on the Crocodile River as seen from the fence in Marloth Park
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Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site in a few months, making these extra steps unnecessary. Thank you.
Today’s photos are from May 16, 2015. Please click here for more details.

As mentioned in prior posts, on March 20, 2020, when we arrived at Mumbai’s Chhatrapati Shivaji International Airport at 3:00 am, after waiting in line for over an hour to check our bags and check-in, we were refused an opportunity to board the scheduled flight.

South Africa, our destination, was in the process of closing its borders and began refusing all incoming international flights due to Covid-19. Had we left a few days earlier, we could have been allowed to fly and could have made our way to Marloth Park when the country-wide lockdown didn’t begin until March 27th. Here’s the link with the story about South Africa’s lockdown.

The chicks were born in early February and will fledge in the next month or so. It’s been amazing to watch their fluff fall away as their feathers suitable for flying grow in.

We could kick ourselves for not leaving a few days earlier when we’d already ended our tour of India due to the risks of large crowds at various sightseeing venues. But, who knew? We had no idea how the worldwide lockdown would escalate at that point.

We’d booked the flight with Kenya Air at a ticket price for each of us at INR 32627, US $430 for a total of INR 65254, US $860. We considered this a reasonable fare for the one-way flight that would require almost 16 hours of travel time including layovers for the three legs of the flight.

An un-banded Albatross out for a walk. Its impossible to determine the albatross’ gender without a DNA test. There are no obvious markings or physical definitions. Since both parents equally share in sitting on the nest and the care and feeding of the chick, perhaps nature has made them visibly indistinguishable. 

Once we returned to our hotel, the shock left us reeling for a few days. After being turned away, we figured it made sense to wait a few days before applying for a refund with all the cancellations.

As it turned out, we didn’t apply for a refund until several days later once we were situated in this current hotel knowing full well, it would be a time-consuming process.

We began the process by contacting Kenya Airways directly for the credit. This resulted in no less than 12 hours on hold over a period of several days. Finally, we reached a human who instructed us to apply online at their site. Immediately, we used. 

All of the chicks now have both fluffy and new feathers, as shown in this napping chick.

Several weeks later, we received an email stating that they would not process a refund. We were required to seek a refund from Expedia.com where we’d originally booked the flight.
The lengthy process at Expedia commenced; hours on hold; chat modules with no results until finally, Expedia sent us a message stating we’d have to get our refund from Kenya Airways. How’s that for shuffling us back and forth.

Our only option, at that point, was to contact the credit card we’d used to dispute the charges. There was no “live” chat module or option to send an email for a dispute… only a phone call would be accepting.

This banded albatross appeared to be a parent when she or he was hovering near a chick.

Again, I spent hours online, only to discover they were closed during the daytime hours during which we could call with the huge time difference. Usually, the number on the back of the card is a 24-hour phone number. But, again, due to Covid-19, they too, were operating with a limited staff.

There hadn’t been a single evening that I felt like spending an hour on the phone working this out. Once, in the past, about a year ago, we disputed a charge with Ethiopia Airlines to get a refund when they, not us, canceled a flight. The credit card company took care of it for us but it still required considerable time on hold.

This morning, much to my delight, I was only on hold for 10-minutes and, they had staff working at night, their time. A pleasant woman came on the line who was more than happy to assist after I explained the circumstances.

This chick has been a favorite of ours, with their nest reasonably close to the road and her/him often checking out the scenery.

The end result? In a few days, we’ll see the full refund on that specific card while they continue to work on it over the next 90-days, during which they may contact us to forward the supporting email messages if they run into any problems. In a few clicks, I’ll send the relevant messages without thinking twice.

With this resolution, we’ll have finally received all the refunds for any future travel plans impacted by Covid-19. Subsequently, we have some credits on credit cards, as opposed to debits, which we can use to pay for this past 28-nights in this hotel, plus our meals, when we’re required to pay on May 20th.

Here are two chicks approximately six feet apart although they look closer in this photo. Here again, they are tucked away napping during the wind and rain.  The parents lay one egg and thus these two are not related or, perhaps, they are.

Hotels are often paid after the stay, although some may require full payment in advance during the booking process. That hasn’t been the case here at this Courtyard Mumbai International Airport. They let us pay-as-we-go every 28 days.

When there was a problem with the Hotels.com site, a phone rep was able to get our reservation booked for the first part of our hotel reservation extension from May 20 to June 1, 2020, but not the second portion due to issues on their site.

There is a promotion for double points that we’re trying to take advantage of for the second part of our stay from June 1 to June 17, 2020, which is only applicable for bookings made after June 1, 2020, resulting in our preference to break up the two bookings for a combined 28-night stay into two segments.

By the time we left the area, the sun was shining and we spotted this typical lawn mowing scenario…Cattle Egret hovering near the mower hoping for morsels the process may unsettle. This always makes us laugh. For this story, please click here.

Now, the second part of our booking won’t process. Their tech department will contact us with a resolution in the next few days and hopefully, we’ll be able to get these other dates with the extra points booked.

There go another 90 minutes of my life while in lockdown spent on the phone in a state of utter frustration during these times of Covid-19. Everything is different now.

That’s it for today, folks. Stay safe.

Photo from one year ago today, May 16, 2019:

John, the fish guy with Tom. John will stop by once a week. The prior night I had fresh-caught haddock without a single bone topped with the freshest crabmeat. For more from this date, please click here.

The routine…The routine…The routine…Checking the time..Favorite time of the day…

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Warthogs warfare in the garden.

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site in a few months, making these extra steps unnecessary. Thank you.
Today’s photos are from May 14, 2015. Please click here for more details.

Finally, we got a good shot of this pair of cows, most likely a mom and baby, after waiting patiently.
Never have any of us been so trapped into a routine as we are during the lockdown in most of our lives. I can’t recall ever checking the time as often as I do now.
For me:
Is it time for another walk? 
Is it time for another meal?
Is it time to prepare the post?
Is it time to stream a few shows?
Is it the day to hand wash my clothes in the shower?
Is it time for another cup of coffee/tea?
Is it time to do research online as to when borders and international flights will reopen?
Is it the day to pay the credit card bills?
 
For Tom: (After 42 ½ years of checking the time while working on the railroad, he doesn’t pay much attention to the time):
Is it time to take my vitamin B6, which has prevented me from getting more kidney stones?
Is it time to order dinner?
Is it time to wash my clothes?
The island we encountered during the drive to Clifden.
Tom is less time-concentric than I am. We all have our specific routines, even before Covid-19. But, I’ve always been the type of person to become entrenched in what I should have, could have, would have done next. Benefit, now it seems more apparent when the days drag on.
 
Fortunately, there is a favorite time of the day, usually around 7:00 pm or shortly after that when our dinner arrives. Although we eat the same foods each meal, I’m hungry and looking forward to the food (less so for breakfast which I could take or leave) by that time.
From African wildlife to barnyard animals, we’ve found a degree of contentment, especially when they are as cute as these two cows, huddled together to stay warm on a chilly morning.
Lately, the decaf coffee with the powdered cream (yeah, I know, it’s not so healthy, but it’s what’s available right now) has turned into a delightful few minutes; the preparation and the sipping on the hot cup of goodness bring me a few minutes of pure joy.
Sheep are marked with paint as described here: “Farmers “paint” their sheep for identification.  Frequently, you’ll notice large pastures blanketed in green grass and dotted with sheep.  Typically, these pastures are enclosed by stone walls or wire fences and are shared by multiple farmers. When it comes time to claim ownership of the animals roaming around hundreds of acres, a customized painted sheep is easy to identify. Also, during the mating season, the male ram will be fitted with a bag of dye around its neck and chest. When mating, the ram mounts the ewe, and a bit of dye is deposited on the ewe’s upper back. This way, the farmer knows which ewes have been impregnated and moves them on to another field away from the ram.”
After dinner, we settled onto the bed to stream two episodes of the “show of the moment,” all of which we binge-watch.” Variety under these circumstances isn’t necessary. We just finished season eight of Game of Thrones and all episodes of Tiger King and Succession. 
We’ve seen these three burros. “The only real difference between a donkey and a burro is their domestication status. A donkey is domesticated. A donkey is wild. Other than that, there is no difference — burro is just the Spanish word for donkey. There is no physical or genetic difference between a mule or a donkey otherwise.”
Now we’re watching Australia’s Jack Irish in the late afternoon and then the last season of Poldark in the evening. During dinner, we just finished season eight of Doc Martin and began working on season two of Australia’s The Heart Guy, both of which don’t require much concentration and are delightfully simple, ideal for watching while dining.
Cows are curious. They often stopped grazing to check out who was driving by.
Yep, this is our lives right now, folks. Bland is always alert as to what’s happening throughout the world during these difficult times of Covid-19. We’ve found a few good news channels on Indian TV that we have on in the early morning. After breakfast, Tom listens to his favorite radio show, Garage Logic from Minnesota. 
The Clifden town square.
As I prepare today’s post, NatGeo Wild is on the TV with the sound turned down. Usually, Garage Logic is on in the background for a few hours while I do the post, listening simultaneously. AIt provides us both with a bit of wildlife fix while we’re in lockdown. 
St. Joseph Catholic Church is located in downtown Clifden where we shopped for groceries.
It sounds like a lot of mental stimulation during these otherwise dull days and nights, but it works for us, keeping our minds engaged. Neither of us has been interested in reading fiction books right now. It doesn’t seem easy to get out of our heads enough to get wrapped up in a novel.
Plants for sale at a local garden store. The owner came out to greet us. The Irish are very friendly.
I almost feel as if I need to stay alert, pay attention to what we’ll do next, allay boredom or negative thoughts from setting in, doing exactly what, and when it appeals to us the most.
The strips of shops made it easy to get around the downtown area.
How are you coping with staying level-headed during times of Covid-19? We’d love to hear from you! Please comment at the bottom of our page, and indeed we will reply within 24 hours.
 
Stay safe.

Photo from one year ago today, May 15, 2019:

A ram painted red for identification purposes with curved horns. For more on the year-ago post, please click here.

Reminiscing about this past year…Losing weight during the lockdown…

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Hippos on the Sabie River in Kruger National Park.

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site in a few months, making these extra steps unnecessary. Thank you.
Today’s photos are from May 14, 2015. Please click here for more details.

It was one year ago that we began a three-month stay in beautiful Connemara, Ireland. In many ways, it seems so long ago, as well as all the places we stayed in this past year since leaving Ireland, which includes (see below):

A small lagoon between Anini Beach and Ke’e Beach while we were in Kauai, Hawaii, on this date in 2015. Please see our link here.

August 2019: Amsterdam for a 12-night Baltic cruise to St. Petersburg and other cities

August – September 2019: Cornwall, UK, where we stayed in two-holiday homes over one month, Falmouth and then on a farm in Witheridge

September – October 2019: Devon, UK, for three weeks on a farm

October 2019: Wales in a holiday home for 11 days

October 2019: Southhampton in a hotel for two nights and then sailed on a 15-night cruise to Fort Lauderdale, Florida USA

The reflections in the water caught our eye as we walked along the beach.

November 2019 – January 2020: USA – Visited family in Minnesota, Nevada, and Arizona

January – February 2020: We flew from the USA to arrive in Mumbai on January 31, 2020, to begin a journey on the Maharajas Express, followed by a scheduled 55-night tour of India, which we ended abruptly. 

March 14, 2020: We began self-isolation in hotels in both Chennai and Madurai until March 18, 2020, when we flew from Madurai to Mumbai.

March 18 – March 20, 2020: We stayed in a hotel until our scheduled flight to South Africa prevented us from boarding after arriving at the airport at 3:00 am. 

March 20 – March 24, 2020: Stayed in a hotel in Mumbai in self-isolation until they closed when we had to find a place to stay

There’s an expanse on Kuhio Highway a few miles outside of Princeville, where the scenery is breathtaking with many Acacia trees.  Unfortunately, there wasn’t a single spot for a car to stop to take a photo. I’d tried taking the photo from the moving vehicle, as in this case, unable to capture the expanse of the beauty below this bridge.

March 24 – May 14, 2020: Stayed in the Marriott Hotel in Mumbai until the present day. We may have to stay for months to come until international flights begin to depart Mumbai once again and an airport opens in one of the countries we’d like to visit. We’re keeping our options open.

The time we spent in Ireland is somewhat of a blur. I was still on many heart medications, which caused me to sleep half of each day and could barely move my legs and walk. 

Feebly, I attempted to walk each hour, but it was painstaking and left me breathlessDuringng that time in Ireland, I realized the drugs were causing me pain, weakness, and lethargy. 

Ke’e Beach in Kapaa.

Slowly I began weaning myself off of pain medication and the three heart drugs, following the guidelines I’d found at various reputable medical sites. By the time we reached Falmouth, UK, I had noticed a marked improvement in my well-being.

Over the next few months, I began to walk without so much pain, stay awake throughout the day, and start feeling like myself again. But, it’s been the walking I’ve done here in this hotel that escalated me to the next level. 

Although I’m walking for only 5-minute stints once an hour (10 times a day), I now feel I can handle walks over more extended periods. I prefer to do the hourly walk rather than walks for more extended periods when it gets me up and out of my comfy chair. Each time I walk, I attempt to increase the pace.

It’s not unusual to find free-range cattle in Kauai.

In this one way, being in isolation has been good for me, forcing me to become motivated to get some exercise. It’s now a habit I hope to maintain going forward regardless of where we live in the future.

Also, not having access to food in a cupboard or refrigerator and while eating the limited portions served during breakfast and dinner, I’ve been able to lose 4.5 kg, 10 pounds in the past month since I quit eating the overly fattening Paneer Makhani.  

Oddly, many open-heart surgery patients gain 9 to 11 kg, 20 to 25 pounds while healing from the surgery, mainly due to the slowing of one’s metabolism, from the heart medications that slow down activity. With the continued walking and smaller meals (all the while maintaining my usual way of eating), I’ll surely continue to lose weight to get back to my old self once again. 

A relatively young calf is in the foreground.

I am hoping by the time we leave here. I can lighten the weight of my suitcase by donating the clothes I can no longer wear. Then, I can toss all the “Heidi” clothes (my sisters and I always called larger-sized clothing as “hide-y” clothes which mask one’s added weight, often loose and in dark colors). In this respect, the lockdown has been good for me.

Again, thanks to our many readers who continue to write the kindest and most supportive email messages. Each message means so much to us. 

Hang in there, everyone. This too shall pass in time.

Photo from one year ago today, May 14, 2019:

Due to the high outdoor winds, I took this photo from inside the house in Connemara, Ireland. To the left is organic salmon fishing which is common in IrelandMany more and better quality photos will follow. . For more details, please click here.

Will we be able to travel the world again?…Personal responsibility…

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Ox cart rode from the boat on the Mekong River in Viet Nam in July 2017. See that post here.
 

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site in a few months, making these extra steps unnecessary. Thank you.
Please click here for those who may have missed the post with SW News Media’s article on our story.

As much as we’ve treasured the opportunity to travel the world during the past 7½ years, there are times that it was difficult, exhausting, and frustrating. But, our joy has always superseded any negative aspects coupled with our continuing strong desire to stay free, homeless, and unencumbered for as long as we can.

Although Tom and I haven’t discussed this at length, hopeful that travel may go back to normal (or a new normal) at some time in the future, no doubt it enters our minds.

Macro photo of tiny wildflowers, as small as a bean, found while walking in the neighborhood in Princeville, Kauai. See our post from this date five years ago here.

We have acknowledged to one another that if travel requires social distancing, excess hand washing, and wearing face masks, we can handle that extra layer of precaution and remain determined to visit many more parts of the world in years to come. Good health and God willing, of course.

As I wrote this today, I posed the question to Tom, and his answer was as follows, “I don’t like wearing a mask since it fogs up my glasses, but I’ll do it in public places. We already social distance, most of the time, when living in countries where we don’t know people.”
This is a view easily found in many backyards of homes in Princeville.
The only times we are in crowded places are airports, restaurants, and some sightseeing venues, at which times, in the future, we can utilize masks, hand washing and, social distancing.
 
In South Africa, it might be a little tricky when lockdown ends when so much of our daily routine includes socializing with our select group of friends and when dining at Jabula. 
 
I guess in that scenario. It will be a case of “watch and see” how things roll out in Marloth Park, where currently there are no known cases. A month ago, there was one case, but the patient was moved from the area, and no other cases have been reported.
Spotting these yellow-tipped stamen on these Anthuriums was a first for us.

The biggest concern will be people coming in from other countries, occupying holiday homes, and visiting their own holiday homes, exposing our friends and local workers to the virus.

But this risk is no more or less than any of you will experience once the lockdown is unleashed in every country. It’s hard to imagine, at this point, what that will look like and how well we’ll all function in that scenario. 
 
Also, each country’s statistics on COVID-19 will surely be a factor in the population, determining what path to follow for their safety. 
Unusual buds were blooming on a shrub.

On today’s news, a group of doctors claimed, “Let everyone out of the lockdown to let the chips fall where they may. The masses will become infected and become immune. In the future, this will reduce the ongoing spread of the virus.” 

Well, if we think it’s terrible now, we can’t even imagine how many people would die under these conditions. But, there’s no easy answer with economies failing worldwide with billions of people needing to get back to work to feed their families.
Down the road from us, the St. Regis Hotel in Princeville doesn’t seem to mind when tourists stop by for photos as we’ve done here.

I don’t envy our leaders worldwide. Any of us can criticize what our own country’s leaders (and other countries’ leaders) are recommending and requiring, but they are also faced with this same dilemma.

It’s easy for us to criticize, but in reality, what would any of us do if we were in charge? We think we know the answer, but there is no easy answer, the complexity of managing millions of people in our own countries and almost eight billion people worldwide.

This may be a Fishtail Palm Tree.

All we can do as individuals is to take it upon ourselves to ask our conscience one question: “What can I best do to protect my family, my relatives, my friends, my community, and my country from the ravages of this dreadful virus?”

Therein lies the answer for each of us. Let us all use our hearts (compassion) and minds (logic) to do the right thing.

Photo from one year ago today, April 17, 2019:

Lazy day for this female lion in Kruger National Park. For more photos, please click here.