Having a fabulous time with friends visiting from Boca Raton..

Ten years ago today…Normally, big cities don’t appeal to us.  Dubai is unique with its opulence, its wealth, its excess, and its clean, safe streets. See the post here.

Note: New photos coming tomorrow. Thank you for your patience.

I met my friend Carol in 1985 in a bar in Bloomington, Minnesota, the same bar where I met Tom in 1991. No, I wasn’t a barfly, but I occasionally went out with friends after work to this fun establishment that is now long gone. On that particular night, I was there with several female friends.

When I went to the bar to order a drink, I noticed a woman standing there, appearing alone. I asked her if she wanted to join my friends and me at our table. Oddly, we became fast friends under those circumstances and have been in touch since then. She was a commercial airline pilot before she retired about the same time as Tom, over ten years ago. I loved her independence, daring nature, and enthusiasm for living life to the fullest.

We visited her in Florida on a few occasions, where she eventually made her permanent home in a beautiful house on the intercoastal waterway. Once I met Tom in 1991, coincidentally at the same establishment, she also became his friend.

Over the years, she visited us at our home in Minnesota, and since we began traveling, we had an opportunity to meet up with her twice, once when we first began our journey, staying at her home for a few nights, and again in 2017 during a short stint in Florida, while awaiting a cruise.

We could see the entrance to our 91-story building, Elite Residence, in Dubai, UAE, but couldn’t seem to get to it due to construction on all sides. Finally, we found the entrance.

When we knew we were coming to Florida this time, we definitely planned to see Carol and meet her boyfriend of the past three years, Mark, who is a great guy, and we’ve thoroughly enjoyed his company as well. Since we don’t have a car here regularly, we planned for them to visit us in The Villages, a two-hour drive from their home in Boca Raton.

It was delightful to see them drive up yesterday afternoon when they arrived before 2:00 pm, and the afternoon and evening hours flew by as we sat around the house, enjoying lively conversation. At happy hour, we sat outdoors on the lanai with a few snacky items and drinks, finally heading indoors for dinner around 7:30 pm.

Luckily, I had prepped most of the dinner the previous day and was able to put everything together, cook the meal, set the table, and be ready to serve when they all came indoors. Again, the conversation flowed easily while we enjoyed our chicken stir-fry dinner with fluffy white rice.

I’d decided to make a stir-fry again since it worked well when friends Karen and Rich were here over a week ago. When guests visit, it’s an easy meal to prep when all the vegetables and chicken can be cut in advance, letting the chicken marinate in Asian spices overnight. Once again, the cake was a big hit.

Tonight, we’re heading to Brownwood Paddock Square for the late afternoon and evening. We’ll be dining at the Bluefin Grill and Bar in the town square after we check out the live band in the square starting at 5:00 pm. From there, we’ll walk to the restaurant, a short distance, for our 7:15 reservation. Of course, we’ll take photos of our evening out and begin sharing them in tomorrow’s post.

Be well.

Photo from ten years ago, May 21, 2013:

The Burj Khalifa is the tallest building in the world, which we’ll visit soon. Our cab driver showed us a video on his phone of the 40-second elevator ride to the observation deck on the 124th floor. For more photos, please click here.

Company’s coming!…Busy cooking day!…Making an old-fashioned dinner…

The boat took off after unloading the two security personnel and the black boxes. Awakening Tom, he bolted out of bed, running to the window to peek out. Seeing the light, he cautiously opened the balcony door only to discover that the cabin next to us had not followed security protocol by having their drapes wide open and lights turned on. See the post here.

Note: The above photo is from this date in 2013 while we were sailing on a ship, soon to enter the Gulf of Aden, known for pirate attacks.

Today, for our new guests coming for dinner, we decided to make what we’d planned to make on Mother’s Day; baked ham, cheesy potatoes, green bean casserole, salad, and lemon pineapple poke cake for dessert. This morning I bolted out of bed and got busy making the cake.

I’ll start baking the ham about an hour and a half before dinner. So far, by 10:00 am, I had the cake baked, the salad made, and the first stage of the green bean casserole. Later,  after our guests arrive, I finish the cheesy potatoes and have them ready to go into the oven with the green beans, allowing time for sundowners on the veranda.

I can only eat ham and salad, but I am OK with this. Tom will enjoy leftovers for the next few days until our next guests arrive on Saturday, when we’ll make another Asian dish for dinner.

When I serve the cake, I’ll have  Fage Greek Yogurt, topped with a dollop of Cool Whip, products we haven’t been able to purchase for years. Tom loves a few cake recipes with Cool Whip, which I plan to make for him while we’re here. His weight is as low as it’s been in years, and with no health problems, he can indulge in some of his favorites while here. Besides, I enjoy making them for him, especially the easy desserts.

On this date in 2013, we were about to enter the Gulf of Aden, dangerous waters at times plagued with pirates boarding both cargo and passenger ships.

We can purchase countless products here that we haven’t been able to buy in South Africa and other countries we’ve visited over the years. Finding these products at the market and when we shop online is fun. Yesterday, we stopped in a Publix supermarket to easily find all the cake ingredients.

I purchased two batches of ingredients for the cake to make a second cake for the weekend when our friends Carol and Mark are here for three nights. That way, we’ll have plenty of dessert to get us through the time they are here. I don’t know if they eat desserts, but if they don’t, Tom won’t have any trouble savoring it for days.

We just returned from our walk. We’ve been walking for about two months, minus the days I was in hospital, the week afterward, and the days we traveled. I had trouble with the pain in my legs after standing in the kitchen for a few hours, making the walk tedious. I continue to hope that, over time, the pain in my legs will subside, but no luck so far.

We also missed walking several days after we arrived here when I wasn’t feeling well after the Afib episode on the plane. We’re back on track and haven’t missed a day since we started again. This Sunday, we’ll have been in The Villages for three weeks and have developed a lovely daily routine. Regardless of any challenges we may experience in our daily lives, we always appreciate the simple things.

We’re thoroughly enjoying the socialization and look forward to many more get-togethers in the future. Plus, we always enjoy our alone time together, day after day. We are truly blessed.

Be well.

Photo from ten years ago today, May 17, 2013:

As we sailed closer to the Gulf of Aden, a British boat approached to drop off the “soldiers” who brought “the packages” aboard to protect the ship and its passengers from pirates in the same area. The movie ” Captain Phillips” was a true story about pirates taking over a vessel in this area. For more on this story, please click here.

Part 1…Our first visitors…Our second meal out in The Villages…

My mouth watered when I saw these two treats Kristi and Keviin brought for Tom, made through their home business, “One More Bite, Organic Desserts.” I don’t dare try them, but they certainly look delicious.

Yesterday, it was terrific to have Kristi and Kevin visit us from their home in Florida. We appreciated them making the 8-hour round trip, but they both enjoyed a trip away for the day from their usual busy schedules.

They arrived around noon, and after a quick tour of our place, we lounged outdoors at the table on the lanai until, finally, we decided to head out to eat. It was still afternoon, and we hadn’t had breakfast, so we were all hungry and looking forward to a nice meal.

Tom and his nephew Kevin.

Kristi is also conscientious of eating healthy whole foods, making Mexican food a good option for all of us. The restaurant, Los Magueyes, was an excellent choice, and although we’ll try other Mexican restaurants, we’d love to return sometime in the future.

Today, I did better on our walk than I have since we began walking in Marloth Park about a month ago. Also, walking on even paved surfaces is delightful, making walking easier and less likely to result in a twisted ankle or even a fall.

Kristi and Kevin thoughtfully made the eight-hour round-trip drive to see us. We had a fantastic day!

The conversation at the meal was delightful. We all shared stories, past and present, and reveled in one another’s lives. Kristi and Kevin started a fantastic organic home bakery business here in Florida, “One More Bite Organic Desserts,” found on this site. In the future, they plan to ship country-wide. We’ll update the details at that time.

Although I can’t eat any of their delectable treats since they contain organic sugar, they brought two special items for Tom, which he’ll savor in the next few days. They are both dedicated and enthusiastic about having started this successful business and enjoy serving their customers who prefer the option of organic desserts, many of which are gluten-, grain-free, and dairy-free.

There are several Mexican restaurants in The Villages. We chose this location since it was close to a Wells Fargo ATM and had the same 4.5-star reviews as all the other Mexican restaurants in the area. Dining there proved to be worthwhile. Now that I’m beginning to feel better, we plan to get out at least a few times a week and visit some of the other villages in this amazing retirement community.

After we left the restaurant, Kevin drove around The Villages for us to take photos. I hadn’t brought the camera, but after we explored, we found a few areas we’ll return to this coming weekend when friends Karen and Rich arrive, an area we can’t wait to share with hotos. It was absolutely amazing. How fun!

Authentic Mexican decor in the restaurant.

Once back at our holiday home, they decided to begin the four-hour road trip back to their home near the sea. We warmly hugged goodbye and planned to see each other at the end of September when we’ll all be in Minnesota. We’re looking forward to seeing them again.

Tom said his margarita was delicious. He hadn’t had one of these since the last time we were in the US in November 2022.

No words can describe how much better I’m feeling today. This morning, our huge Kroger grocery order arrived, and I had no trouble organizing and putting everything away where I struggled with the simplest tasks only a few days ago. We have enough food to last two to three weeks, only filling in a few items we can order as needed, such as lettuce and other fresh vegetables. The minimum order for free delivery is $35 with the Boost app, which is easy to do when running low on a few items.

Kristi and I had eaten too much of our dishes to take decent photos. We were having such a good time; I forgot to take food photos. My only alternative was to take photos of Tom’s partially eaten taco salad and Kevin’s dish. I ordered a prawn and vegetable dish without rice, beans, or tortillas. It was delicious, but it was a small portion without the rice and beans. Later in the evening, I had a chicken breast at the house.

This house motivates me to stay impeccably tidy and for us to keep it as clean as possible. Also, I finished two loads of laundry and put everything away. In South Africa, with less storage space, we struggled to keep everything in order and dust free, a small price to pay for the joy of living in the bush.

Kevin’s dish of half quesadilla, refried beans, rice, and salsa.

Louise wrote this morning to tell me the awful load shedding has prompted them to temporarily move into our former house with the fantastic inverter system. They are installing the same system in their home, which should be done by the end of the month since they won’t have to suffer with the load shedding. It’s funny they are there seeing all of our beloved animals and, of course, Norman, Nina, and Natalie each day.

We’ll be back tomorrow with more photos.

Be well.

Photo from ten years ago today, May 9, 2013:

No photo was posted on this date in 2013. To read the text, please click here.

A thoughtful and unique gift for me from a friend…

Sindee gave Tom this personalized bottle of South African-made Cabernet Sauvignon/Merlot for me. How thoughtful she is! Thank you, Sindee!!!

Yesterday, our friend Sindee whose husband Bruce passed away several months ago, with whom we’ve stayed in close touch, sent a text asking if we could pick her up at the bus stop last night around 7:00 pm, 1900 hrs. after visiting family in Johannesburg over the school holiday and returning by bus. Many locals use this bus service to get to the big city, which is a five or six-hour drive from here.

Sindee is the principal at a school in Komatipoort and had time off during the recent school holiday to visit family. We were happy to pick her up. We’d have an early dinner, and Tom would pop out in plenty of time to meet her at the petrol station in the Marlothi Shopping Centre.

He suggested that I stay behind since the car is tiny, and this way, Sindee could sit in the front seat. She is taller than me, and the legroom in the back seat is minimal, to say the least. I was happy to stay behind, I ended up talking to my son Greg on the phone on Whatsapp (free calls worldwide), and the time went by quickly until he returned a short time later.

The same four zebras stopped by again this morning.

When Tom walked in the door, he handed me the above-shown bottle of red wine, a Cabernet Sauvignon/Merlot, one of my favorites. I’ll savor one glass per evening since its alcohol content is 13%. I usually drink very low-alcohol wine since I don’t tolerate higher-content alcohol. Don’t get me wrong, I love regular red wine with normal alcohol levels, but if I drink the higher content alcohol, I can’t sleep at night and easily get a hangover. So I limit myself to one glass.

Right now, we’re trying to use everything in the freezer, refrigerator, and cupboards, and we’re doing a fine job. Yesterday, I noticed two bags of unsweetened frozen strawberries in the freezer I had purchased to make smoothies for Tom. When he never wanted a smoothie, the strawberries remained in the freezer.

I looked up some keto recipes online and found a quick and easy recipe for a keto strawberry cake topped with keto cream cheese frosting. I doubled the recipe making two layers, one plain without frosting for Tom and the other with a thin layer of keto frosting for me. Each evening, after dinner, we’ll each have a little slice of our cake which is low in carbs and calories.

Several blue waxbills stopped by to partake of the seeds Tom placed on the tray.

The two layers came out perfectly, and the cake appears moist. I frosted my layer and placed both layers in the refrigerator on separate plates since they will be kept for about a week. Moments ago, we took chicken out of the freezer to defrost in the fridge overnight, enough for the next two nights, both breasts and thighs, which we’ll roast on the braai to have with salad and rice for Tom.

Tomorrow morning, if the weather is good, we’ll head to Kruger National Park, which is the last time we’ll go before we depart on April 29, a mere 18 days from today. The days are passing quickly. I’ve yet to start packing the bags we’ll t us and the bins we’ll leave behind until we return in 14 months that Louise will store for us.

If we go to Kruger, we’ll do so after our walk but before breakfast, which we’ll wait and have at the Mugg & Bean in Lower Sabie for our final time.

All of the friends we invited to our farewell party poolside at Jabula on April 20 have RSVP’d that they will attend. How lucky is that? We’re thrilled.

Be well.

Photo from one year ago today, April 11, 2022:

Tom and I were wearing silent disco headsets listening to two different songs, smiling and laughing all the while. Such fun! For more photos, please click here.

A quiet Sunday in the bush…Hot, not so humid…Plenty of visitors for a weekend…

An interesting leaf-like insect was spotted on the veranda and stayed by my foot for about an hour. I researched every leaf-like insect and couldn’t find the species. Any ideas?

This morning, I took my time getting out of bed. My mind was full of thoughts about the future we’d yet to book. We’ve felt somewhat on hold until we receive notification that my visa has been extended to June 8, the day we plan to leave South Africa. As mentioned earlier by Tom traveling to the US a few weeks ago, he received a new 90-day visa. The process of applying for an extension for him becomes a moot point.

A mating pair of doves often hang around, hoping other birds drop seeds from the above bird feeder on a trolley.

At that point, we’ll begin a year away from the bush with plenty of plans in the works. We’re going to return in June or July 2024 when a short time later, daughter Tammy and family will travel here to spend time with us. They are quite the adventurers and will spend many days on a wide variety of activities. They’ll love everything South Africa has to offer.

Medium daddy drinking from the pool.

Most likely, we’ll return to this same house. It has two guest houses on the property that will serve our visitors well, providing privacy and convenience. Plus, it will be fun to return and see our favorite animals return to see us. Hopefully, a year later, they will remember us, our generous offerings, and my annoying high-pitched voice.

A gecko is looking out through the air vent hole in the outdoor heater.

Today, I am making two stir-fry dishes; beef tenderloin, mushroom, and broccoli for Tom; and prawns with bell peppers, zucchini, onions, and broccoli for me, all topped with a handful of peanuts. Tom will have his dinner on a bed of white rice while mine will top cooked shredded cabbage. We won’t have a salad with these intense vegetable meals.

Jasmine and her son, Little Johnny.

As always, I am making enough to last for two or three dinners, so I didn’t mind taking the time to wash and prepare all the fresh vegetables, placing them in big ziplock bags until it is time to cook the dishes. The leftovers will keep well in the refrigerator, which is easy to reheat quickly on the stovetop or in the microwave, as preferred, neither of which is impacted by load shedding.

Hal didn’t stop for pellets. He was content munching on the lush green grass.

They still tasted as good as they did the first night. It’s excellent cooking this way, always making enough to last for at least two nights, sometimes three. I like that for the next few nights; I don’t have to cook at all, other than reheat our leftovers. Then, on the other days, I can busy myself with other tasks on the agenda with our never-ending stream of research and paperwork.

Tom ordered this salad, but I ended up eating it without dressing, which it doesn’t need.

On another hot day, I am sitting at the dining room table with two fans blowing on me, the overhead fan and the portable fan only a few feet from me. The fans seem to help to keep the mozzies from landing on me. Right now, I have lots of itchy bites after all the rain we’ve had. I have to keep reapplying repellent when it seems to come off when my arms touch the table while I am typing.

My dish consisted of grilled chicken breast, steamed spinach, cabbage, and green beans.

We had another good night at Jabula last night when the bar filled up with tourists and locals. As usual, our dinners were terrific, as shown in the photos above and below. The meals are simple, but they taste better than you can imagine.

Tom poured the little cup of gravy into the hole he’d made in the center of his mashed potatoes.

The three-week holiday begins at the end of this week and ends after Easter on April 9. It will be busy here in the bush, and we don’t expect to see many animals during this period. But we will see plenty of cars on Olifant Road, the main paved road in MP, many exceeding the 50 km (31 miles) speed limit. It’s always heartbreaking to hear about animals killed on the road due to speeding and careless driving.

Tom is busy at the table on the veranda, as he often is, doing his usual online activities, totally at peace and content. It’s such a joy for me to look outside and see him there. His ten days away are quickly becoming a distant memory as we’ve easily settled back into a harmonious, pleasant, and playful life in the bush. We never forget for a day how fortunate we are to have each other and this amazing life we live.

Be well.

 Photo from one year ago today, March 19, 2022:

What a handsome animal!!! For more photos, please click here.

Fantastic evening with friends in the bush…Tom’s on his way but ran into an obstacle…An uninvited visitor in the house…

Danie was preparing our dinner on an open fire which included slow-roasted lamb necks, roasted cauliflower, sweet potatoes, and more This was truly a South African meal. Delicious.

Note: I was so distracted by Tom returning I forgot to upload yesterday’s post!  Here you go…

The only way last night could have been better was if Tom had been with us. We all missed him and spoke of him often. That aside, we had a wonderful evening. Louise and Danie certainly know how to turn a meal into a memorable event serving fantastic food, a wide array of options, and an ambiance one would only expect in fine dining.

Most people don’t often invite half a couple for dinner. They wait until the partner has returned from wherever they may have been and then invite them as a couple. But Louise and Danie didn’t hesitate to invite me by myself, never giving it a thought that cooking for one guest may be a lot of extra work. These two special people aren’t afraid of work.

They’d been staying at the Khaya Umdani house, where my birthday party was held three weeks ago, since it has solar power, whereas their own home does not. Load shedding has been awful lately. I feel bad they put this massive inverter system in this house to ensure we are comfortable, yet they haven’t put it in their own home.

Khaya Umdani is the most upscale of all their rental properties (although all of them are very nice) and has always been our favorite. From time to time, when it’s not rented (a rarity), they use it themselves to get away from the annoyances of load shedding.

In 2014, we stayed at Khaya Umdani for about three weeks and cherished being there. We’d love to be able to rent it regularly, but it is out of the range of our budget, and we don’t expect Louise and Danie to lower the price and lose money with us staying there for so long. The price is about three times more per night than we pay for this lovely house that fulfills all of our needs and expectations.

The evening started with adult beverages and keto starters of ham, cheese, and dill pickles, perfect for my way of eating. By the time we stopped chatting long enough to eat the main course, I already felt full. But, not surprisingly, when they put that huge slow-roasted lamb neck on my plate, I dug right into it, savoring every morsel, never thinking, as the meat melted in my mouth, about how full I was getting. I wasn’t leaving a morsel behind.

This is where I sat at the table at Khaya Umdani last night at sunset when Louise and Danie prepared a fantastic meal for me. I brought my bottle of low-alcohol wine.

Yesterday, I baked two keto cream cheese pies with almond flour crusts, which I know they both love, one to bring to them and another for me. I only tried a few tastes of side dishes, which were also delicious. If I’d had more room, I’d have also piled them onto my plate. (Tom doesn’t care for it). I’d hoped to save space in my full stomach for a small piece when I got home.

They get up each day at 4:00 am and had another busy day working and prepping the lovely meal. They each had a small piece of pie and offered some to me, but I wanted to leave it all for them and also needed a little time for my food to settle down before I could enjoy the pie. Louise drove me home when  I insisted it was time to go around 9:00 pm, 2100 hrs.

The ride back was special when we saw a lot of wildlife hunkered down for the night along the dirt roads. It’s incredible how they all look out for one another. They only looked up for a few seconds when we drove by to ensure they were safe. It’s quite a sight to see.

Back at the house, no more than a minute after Louise dropped me off, I ducked when a huge bat flew over my head when I was in the lounge room. I thought I’d better quickly cut my little piece of pie and head off for the bedroom, knowing I’d never open the bedroom door again until morning.

Once I was settled with my pajamas on, I noticed a message coming in from Tom that his flight from Newark (where he was) had been delayed, which would cause him to miss the 16-hour flight to Joburg, which ultimately could delay him by as much as a day. He texted me at 2:00 am to let me know he’d be in the air before too long when the airline booked him on an earlier flight so he’d make his connection.

Louise had made cole slaw, salad, and creamed spinach, all of which were delicious. I ate an entire lamb neck, but a little of the sides since the meat was so large and delicious. I took bones and scraps for the mongooses I hadn’t seen in days.

With that flight often taking 16½ hours, plus going through customs and immigration in Joburg, most likely, he won’t arrive at the airport hotel until around  10:00 pm, 2200 hrs., or later tonight, where hopefully he can get some sleep and recover for his morning flight from Joburg to Nelspruit on Airlink. He still should arrive here by 1:00 pm, 1300 hrs., at the latest. Whew! What an ordeal!

Vusi is here now and hasn’t seen the bat anywhere, either. I suppose it will appear tonight when it’s dark. With the lions in the area, I don’t feel safe leaving the doors open after dark, plus doing so would invite more nocturnal creatures into the house. We’ll see how it goes. I am not panicking. I just don’t like bats flying around the room.

Anyway, that’s it for today. folks. Thank you for sharing these past long days and nights alone in the bush without my lover, partner, husband, and travel companion. Soon, he’ll be home. I am in the process of planning a special dinner for him. I will post the menu tomorrow.

Be well.

Two “Go-Away” birds are enjoying the birdbath in our garden. Photo from one year ago today, March 14, 2022:

For more photos, please click here.

Part 3…Wow!…What a fantastic party!…Video from the party!…

Today is our last post about my 75th birthday party in Marloth Park, attended by 28 guests, our four wonderful helpers, as shown in the above video, and our dear friends and caterers, Louise and Danie Thiart. It couldn’t have been a more enjoyable evening, and from the positive feedback we received in the past several days, everyone in attendance thoroughly enjoyed themselves.

I must admit, I am still smiling over the event and will remember it with the warmest feelings for years to come. Every aspect of the party was meaningful and special to me, from the guests in attendance, our caterers, the decorations, the welcome drinks, the starters, the main courses, and all the many side dishes and specialty items.

These are well-seasoned little meatballs among fig quarters, cucumber rolls, and grape tomatoes were delicious!!

Unfortunately, I was so busy having fun that I failed to take photos when the main items were served, including many braai types of meat, homemade bread, and all the fixings to accompany them. I wish I had stopped long enough to take more fantastic food photos.

Both Tom and I always enjoy traditional African dancing and music. We all enjoyed the above video when Martha, Mpumi, Vusi, and Zef performed a special African dance for our guests. Please take a moment to click on the video to see what we could savor later in the evening when our helpers stopped long enough from cleanup and dishes to dance for us.

They served dozens of these spoons filled with taste-tempting treats, including such items as prawns, smoked salmon, and cheeses.

We’ve had an opportunity to see dancers perform throughout Africa over the years of traveling on the continent. It’s hard to sit still when watching since the music and energy always have such an enticing beat that it’s hard to stay seated during such delightful cultural events.

So, dear readers/friends, this is the last of our stories and photos about the party. Still, the experience will remain in our hearts for many years to come; we are grateful for our friends Louise and Danie and their amazing helpers and, of course, our friends who took the time to celebrate with us on this milestone birthday.

I peeked in the refrigerator when we arrived 30 minutes before the party started, finding all the yummy food waiting to be served.

Again, it rained last night, and the bush is thick with bright green leaves and vegetation to feed the animals in the park. Whether we or others offer pellets, vegetables, or fruit, the animals are well-fed. Anything we may provide at this point is comparable to giving a treat to a beloved animal.

The decorations were particularly appealing after dark.

This is the most rain we’ve seen in the seasons we’ve spent in Marloth Park. Many locals say the same as well – the best rainy season ever!

Today is another low-key day for us. It’s too wet and rainy for us to head into Kruger National Park, but we will embark on a self-drive safari when the weather is good for taking photos. As always, our visit will include breakfast at the Mugg & Bean and browsing through the enticing gift shop, which I always love to do. Tom has no interest in shopping!

Our friend Matthieu took a photo of me taking a picture of him. We laughed out loud! He’s a professional photographer who does game drives in Kruger.

We’re working our way through the leftovers in the freezer since our braai is broken and will be replaced in the next few days when,l once again, we’ll cook outdoors. And, before we know it, it will be Friday and Saturday nights when we’ll return to Jabula for fun at the bar and to dine on their great food, which we always enjoy.

Have a fantastic day, and be well. The only difference is that these wild animals can easily fend for themselves in the lush and full bush after all this rain.

 Photo from one year ago today, February 28, 2022:

I kept thinking about Little stopping by several times after leaving and not finding us there. For more photos, please click here.

It couldn’t have been more fun!…Meeting four readers/friends from the USA at Jabula last night..

Last night’s fun get-together at Jabula with new readers/friends who came to Marloth Park after reading our website. From left to right, Sam, Lisa, Karen, us, and Stan. What a fabulous group of people with many similar stories to share!

When we have an opportunity to meet people who have come to Africa and Marloth Park after reading our posts, it warms our hearts, making all the effort of putting our daily posts together worthwhile and fulfilling. That’s what it’s all about for us…sharing information about exciting travel opportunities with those who can and do travel and those who’d like to travel but cannot for various reasons.

Besides, that blissful result for us is the pure pleasure of hearing the enthusiasm and excitement of new visitors to Africa, and their experiences, while practically jumping out of their seats with joy when they share their stories of seeing wildlife they never dreamed possible. Wow!

All four of our new friends are longtime travelers. Lisa and Sam sold everything eight years ago and have no home and only a small amount of storage. They live like us, on the move, always searching for the next fantastic spot to visit. They don’t plan ahead quite as much as we have in the past, but now they inspire us to do less planning and “wing it” more often than we do.

Karen and Stan have also traveled extensively throughout the world with a base in Florida but spend little time there since, as they said, “Stan has itchy feet.” We loved hearing about all of them.

Today, they took off at 6:00 am to return to Kruger in search of rhinos which they were excited to see. After thousands of rhinos have been poached from Kruger National Park, any sightings are exciting and memorable. But the four of them have seen everything. We hung onto their every word when they shared the sightings they’ve been fortunate to see over the past few days since they arrived.

Unfortunately, with little time at the holiday home, they rent a few kilometers from here and haven’t had many wildlife visitors in the garden. As the animals have begun to return to us with the school holidays ending this upcoming weekend, we expect to see more each day.

We couldn’t resist inviting our new friends for breakfast tomorrow when soon they are leaving to tour many of the places we’ve visited in the past; Victoria Falls, on both the Zambia and Zimbabwe sides of the river, Chobe National Park, Chobe River, Zambezi River, and then off to Kenya for the Ngorongoro Valley and the heavenly Maasai Mara, our favorite safari destination in the world.

Amid their many travel weeks ahead, they will experience a diverse journey filled with wonders. We are so happy for them. Since they are leaving on January 6, we wanted them to experience breakfast at the bush home of friends before they depart. They love it here, and had they known how wonderful it is, they all agreed they’d have stayed longer in Marloth Park.

But, last night, it was such a pleasure to have them experience the uniqueness of Jabula, the great food, the service, and the love and attention provided by Dawn, Leon, David, and their staff. It was an extremely busy night, but they took time out to pay special attention, We’re hoping that they’ll all return sometime in the future and we can be with them again.

This morning, much to our delight Norman was here, and I wish there was a way I could ask him to stop tomorrow morning around 10. We shopped at the little markets this morning, and I bought three bags of small apples, hoping to entice him to return for treats and also for our three orphaned piglets, who continue to stop by several times a day.

Today is another hot and humid day. I’m making chicken salad and coleslaw again, perfect chilled items for such a day. For tomorrow’s breakfast, we’re making a crustless mushroom, onion, sausage, and egg quiche and baking a loaf of coconut banana bread which we’ll serve warm right from the oven with soft butter. We tried to find orange juice for our guests, but none was left at either of the two little grocery shops.

We hope all is well with you and your loved ones as we make our way through this first week of the New Year.

Be well.

Photo from one year ago today, January 4, 2022:

Wonder what this guy had in mind? This stranger walked through our garden at the old house at almost 4:00 am. Our trail cam picked up this photo; we reported it to security. For more photos, please click here.

A pleasant Christmas Day in the bush…We couldn’t ask for more…

Big Daddy visited a few mornings ago while Lollie and the piglets were also here.

Note: Due to the extensive use of WiFi in the bush today, resulting in slow service, there are some editing issues in today’s post. Sorry for the inconvenience.

We had an excellent and busy day. We made keto pizza, salad, and a keto cheese pie with an almond flour crust, keeping us busy in the kitchen all morning. With temps rising to over 103F and 39C with high humidity, I had to take a few breaks to sit in front of the fan in the bedroom. It was a scorcher.

Later in the afternoon, when our guests arrived, it had cooled down considerably after strong winds, and a cloud cover took over. What a relief it was to be able to have sundowners and dinner on the veranda! Surprisingly, there weren’t many insects bothering us while we dined, but after everyone left, they seemed to pick up, and we headed indoors and closed the doors to the veranda.

Each night when we are ready for dinner Tom sprays the bedroom. Tom had no choice but to spray the dining room, lounge room, and kitchen with Doom when we headed to bed. We try to stay out of any rooms that have been sprayed to avoid breathing in the toxic chemicals.

Since we don’t have nor want mosquito netting on the bed, this seems to prevent me from getting bit during the night. Again, we don’t enter the bedroom for a few hours after he’s sprayed. Last night, while seated outdoors, Tom was wearing his only pair of shorts when all others were lost in the missing luggage; he ended up getting bit by mosquitoes at least a dozen times.

Lollie and her three piglets stopped by, as seen on the trail cam.

Lately, since it got hot, I have been wearing jeans and long sleeve tee shirts day and night. I know this makes me hotter, but it prevents me from getting bit day and night. Tom is no longer itching, but when I’m bit, the itching lasts for weeks. I’d rather be hot than itchy for weeks from countless mosquito bites.

I wear repellent around the clock but still get bit if my skin is exposed. Not only is there the risk of itching, but also we must avoid getting malaria which is common in this area.

In any case, we had a delightful Christmas dinner, although the food wasn’t traditional, and by 9:00 pm, 2100 hrs., we were in our room watching a series on my laptop. The dishes were washed, and everything was put away. We were surprised we could get a sufficient signal to stream a few shows before hunkering for the night.

Tom had an excellent 70th birthday, and we had a great Christmas. We were able to touch base with all of our kids to wish them Merry Christmas, and last night I even had a chance to talk to dear friends Kathy and Don, who aren’t in the bush now but hopefully will be someday soon when Don’s health improves. They invited us to Christmas Eve dinner in 2013, when they’d never met us, nine years ago this year. We miss them terribly.

Norman stopped by early this morning before we were outside.

We have great leftovers for tonight, so all I did this morning was make a salad. I did a load of laundry hanging outside on a cloudy day to dry. It’s much cooler today but still very humid, and the clothes won’t dry until tomorrow.

It was nice to see Norman and Nina a few times this morning. We tossed them “Norman’s Lunch,” and they ate everything except the grape tomatoes. A little while later, duiker Derek stopped by, and he loved the leftover tomatoes. It’s funny how each animal has specific taste buds, just like humans. They aren’t so different from us after all.

We didn’t see Norman and Nina’s baby this morning, and we hope she was safely tucked away somewhere and isn’t hurt or injured. We’ll be keeping a watchful eye for her/him.

Have a pleasant day after Christmas, and be well always…

Photo from one year ago today, December 26, 2021:

The beautiful Christmas dinner table at Sindee and Bruce’s lovely home in the bush. Dawn took a photo of Sindee and the serving table, which was later filled with great food. Sadly, Bruce has since passed away. For more, please click here:

Merry Christmas, everyone!…Have a beautiful day with friends and loved ones..Serendipity at Jabula…

On our way to Jabula last night for our Christmas Eve dinner, we stopped unannounced to see Louise and Danie. They were sitting on the veranda having sundowners and watching the hysterical behavior of a male hornbill flying around looking for grasshoppers to bring back to his mate and chicks living in a bushbaby house.

The poor male was skinny, from constantly flying while foraging for his mate’s food. Danie grated some cheddar cheese and placed it on the table near where we sat with our sundowners in hand, enjoying the companionship and the gorgeous early evening. The male hornbill came up next to me, picked up a piece of cheese, and headed back to the nest to give it to his partner. She ate several pieces he offered her.

But after her accepting about three pieces of cheese, she tossed the fourth piece out the hole of the little house, indicating she’d had enough cheese and wanted more grasshoppers. He got the message and flew off, returning less than a minute later with a grasshopper in his beak. He offered it to her, and she quickly grabbed it to feed herself and her since-hatched chicks.

This little interaction in nature particularly warmed our hearts. reminding us why we are here and the joys this magical place has to offer. As we sat with our friends, reveling in the lively conversation and sharing the awe over the hornbill activity, we couldn’t stop smiling, realizing how fortunate we are to spend Christmas in this magical place. After a while, we all hugged goodbye with the warmest Christmas greetings and made our way to Jabula.

No, there is no snow. No, the bush houses aren’t decorated with a vast array of colorful blinking lights. No, we won’t return to our house after the end of our evening at Jabula, to a lit Christmas tree adorned with beautifully wrapped gifts, too many to count. This is Christmas in the bush, and this is what nature provides to remind us of the blessings God (or whatever higher power you may believe or not) gave us to cherish and revere at this time of the year and always.

The above graphic bespeaks what it means to be here during the holiday season and how it impacts us. Thanks to Louise for posting and sharing this on her Facebook page yesterday, inspiring us to share it today.

When we arrived, the bar was packed with locals, most of whom we knew or had met. Our usual seats were taken, so we parked ourselves down close to the air-con unit and ordered our drinks. I had brought along a bottle of my 5% alcohol white wine, and Tom ordered a Lion beer, his favorite.

We were content and felt at ease being there on Christmas Eve. Music was playing in the lively bar, and the conversation flowed, as always. Darkness fell, and finally, we ordered our dinners. Tom ordered chicken schnitzel, chips, and creamed spinach, while I ordered grilled chicken breast with steamed vegetables, which are frequent favorites.

While we chatted at the bar, Dawn beckoned us to follow her to a distant serving area where other patrons were dining. Apparently, they “knew” us. As it turned out, the two men David and Dawn introduced us to at the table had been following us on YouTube for years. After watching our many videos, they decided to come to Marloth Park and build a house here.

How ironic!! How amazing it feels for us to inspire others to come here and build a life in this paradise-like environment! It was serendipitous for them to be at Jabula when we were!

These are all the Christmas gifts we could possibly want; nature, wildlife, wonderful friends, the love of our family, and course, each other. We are grateful this holiday season and always…

Merry Christmas…

Photo from one year ago today, December 25, 2021:

Broken Horn stopped by this morning to wish us Merry Christmas. We tossed him some pellets, and he was happy! For more photos, please click here.