Yeah, to sea level!…Instantly, feeling better…Now the interesting part begins…

Posted by worldwide-admin on October 24, 2023 with 0 Comment

The pool at Pikiera Hotel in Manta a quaint little cultural hotel owned by a most charming couple and their daughter, Crystal.

Right now, as I write this, we have been sitting in the little rental car, packed to the roof with our bags, outside the entrance gate to Mirador San Jose. We are waiting for Sylvie, the property manager, to arrive to let us into the gate and then to the house. Beyond these gates is our home for the next 79 days, which we hope has good WiFi and is as nice as the photos as represented in VRBO.

Early in our travels, we were sorely disappointed by a beach house in Placencia, Belize, with fraudulent reviews and no running water. We left in a week and never got our money back. In those days, the holiday rental business was different than it is now.

The bar is to the left of the kitchen, where the owners cooked our breakfast of scrambled eggs and ham.

Our only recourse at that time would have been to sue the owners, and we didn’t want the beginnings of our travels to revolve around dealing with a lawsuit. But now, as we are sitting at the entrance gate, Sylvie hadn’t shown up at 12:45 pm when the plan was 11:00 am, two hours earlier than our original arrival time of 1:00 pm.

This morning at the hotel in Manta, I contacted Igor, the owner, who lives out of the country, and he arranged for her to arrive at 11:00 instead. Sure, she may have had other plans, causing her only to be able to come at 1:00. We shall wait and see. At this point, we have no other option but to wait.

As for yesterday, our travel day, we were able to stay in our hotel room in Quito until 2:00 pm and then spent three hours waiting in the lobby for a Celebrity escort to the airport. We’d prepaid $60 for two extra bags and seamlessly moved toward our gate.

We encountered several roundabouts on the drive from Manta.

I felt so awful from altitude sickness after the second 48 hours in Quito that I couldn’t wait to get on the pressurized airplane. The wait at the gate was short, and the flight was even shorter at only 35 minutes to touchdown.

We ordered a wheelchair for me. In my weakened condition, my legs felt like lead, and I was short of breath, sitting and doing nothing. Within minutes of the airplane doors closing, I felt a wave of calm wash over me. I could breathe, and the lightheadedness immediately dissipated. What a relief!

Parts of the road were barren and desolate and other parts were like a rain forest. As always, taking photos in the fast-moving car wasn’t easy.

When we arrived at the small airport in Manta (population 300,000) in minutes, we had our luggage and exited the area where, for the first time ever, a man stood with an Avis sign waiting to escort us to the little rental car in the parking lot.

Moments later, we were on the road to the quaint Ecuadorian little hotel, Pikeiro Blue, where we have ever stayed, at a rate of $45 a night, cash only. We just needed a place to sleep. But, minimal, it was charming nonetheless. The owner sent his daughter to a little market to buy us two sodas and some cheese.

We hadn’t eaten since breakfast, and I was hungry, but Tom wasn’t. The lovely English-speaking daughter returned with the sodas and cheese in no time. We tipped her with gratitude. Her parents were so sweet and kind, and we conversed on Google Translate.

It was a joy to see the ocean about halfway through the drive.

The room was spotless, with only bright overhead lighting (no lamps) and two double beds perfectly made. But, the beds were comfortable, the WiFi excellent, and the aircon chilled as we needed.

After a fitful night’s sleep this morning, we showered (cold water only) and dressed to head down to the pool level while the hosts made us breakfast, which was included in the $45. It couldn’t have been a more pleasing cultural experience.

The one-hour drive from Manta was interesting and also cultural. Once we reached the ocean along the highway, we were in awe of the massive waves, ideal for the most experienced surfer, but no surfers were to be seen on the pristine beaches.

Today’s photos are from the above-described experiences. Tomorrow, we hope to be back with photos of the house, finding ourselves unpacked and with some groceries on hand.

Hmmm ..we have yet to see a market…what will transpire there? Again, we shall see and report back tomorrow.

Be well.

Photo from ten years ago today, October 24, 2013:

Last week in Diani Beach, Kenya, when dining at Sails Restaurant, the moon was in its full glory. A few months after we left Kenya, this restaurant where we ate most Saturday nights was bombed by terrorists on a Saturday evening. For more photos, please click here.

We’re back in Quito…Good to be back on land, but again we’re high in altitude…Whew!…Wrapping up The Galapagos photos…

Posted by worldwide-admin on October 22, 2023 with 2 Comments

Giant tortoises at Isabela Island Breeding Center.

Note: our naturalist, Orlando, took all of today’s photos, which he sent to me each day via WhatsApp. Thanks, Orlando, for thinking of me!

The two-hour flight from Baltra, The Galapagos Islands, was almost a full-day journey. We disembarked the ship at 11:30 am and didn’t arrive at the JW Marriott Hotel in Quito until after 5:30 pm. We collected our stored luggage from the bellman and headed to a different room than we’d had over a week ago when we stayed here two nights before the cruise.

Tom was looking into the mailbox at Post Office Bay, where he found a postcard left by a visitor from South Africa, which he took, and we’ll ensure they receive it once we return to Marloth Park.

The only flight we could get to Manta was on Monday, so this time, we’ll spend another two nights at this high altitude. So far today, 18 hours after our arrival, we’re holding up OK in the 9350′ altitude. Our legs feel like lead when we walk, and my heart rate is 10 to 15 beats faster per minute than at sea level. The heart compensates for lack of oxygen at high elevations, and thus, one’s heart rate may increase until adapted two to three days after arrival. We will only be here for two days and won’t be adapted by then.

But, in one way, the altitude right now is more tolerable than the seasickness we suffered on the ship, a 98′ long catamaran with eight passenger cabins for 16 guests. Feeling nauseous is worse than feeling out of breath and tired. I look forward to returning to sea level by tomorrow night after our 50-minute flight to Manta, leaving Quito at 7:25 pm.

Another green tortoise was heading out to sea.

Once in our room, we unpacked what we needed for the night and this morning and didn’t bother to unpack anything more. We never unpacked while on the cruise, making packing much easier when it was time to go, as will be the case here. When we were in lockdown in India in the Marriott Hotel for ten months, we never unpacked there either. We pulled out the three outfits we wore repeatedly and never touched anything.

While staying in Nevada and Minnesota in the past few months, we never unpacked in either hotel. With 11 years of travel experience, we’ve gotten pretty good at “living out of a suitcase.” However, when we arrive in Ecuador for 79 days, we’ll unpack and wash everything since we’ll have a washer and a dryer. How unusual!

After we got situated in our room, we rested for a few minutes, never napping. At 7:30, we headed downstairs for dinner in the Botanica Restaurant, which cost was included in our cruise, along with this morning’s and tomorrow morning’s breakfast. Our hotel for the two nights was also included. But we’re on our own for dinner tonight.

Most likely, after having a big breakfast, Tom won’t be hungry by dinner, so we’ll head down to Fogo De Chao, where, once again, I’ll have their salad bar with a vast array of foods I can eat. There’s no way I could eat the classic meats served tableside that they are known for. It’s just too much food.

We have no plans for the next day and a half. We’ll have to sit in the lobby tomorrow afternoon when checkout is noon. But it’s more comfortable to sit in the lobby than get comfortable in the room. We could get a late checkout as VIP members with Expedia on our site here. But those few extra hours in the room make no difference to us.

Hood or espanola mockingbird, the largest on the island.

In 48 hours, we’ll be at our holiday home in Mirador, San Jose. I found a nearby market online, so we can bring our bags into the house and head to the market to shop. That’s quite fun for us since we love being able to check out local foods befitting our way of eating. Plus, we’ll need to stock up on bottled water since the tap water in Ecuador is not potable.

That’s it for today, dear readers. We hope you’ve enjoyed our Galapagos photos and Tom’s adventures. No doubt it would have been a lot more fun for him if we’d been able to experience the excursions together. In the future, we’ll keep this new adaptation in mind when we are booking plans for the future.

Be well.

Photo from ten years ago today, October 22, 2013:

Due to a WiFi issue, we cannot post a photo from ten years ago. For the story, please click here.

Day 8…Celebrity Xploration…The Galapagos Islands…Disembarking day…Back up to Quito for two more nights!…

Posted by worldwide-admin on October 21, 2023 with 2 Comments

A pair of iguanas sharing a little love.

Note: our naturalist, Orlando, took all of today’s photos, which he sent to me each day via WhatsApp. Thanks, Orlando, for thinking of me!

In one hour, we are heading out on the Zodiac boat (the panga) to return to the pier in The Galapagos Islands. Our cruise has ended, and by 2:00 pm this afternoon, we’ll be on the return flight to Quito, where we’ll spend two more nights, and then fly to Manta, where we’ll spend one night to avoid driving in the dark.

From there, as mentioned, we’ll drive to the holiday home in Mirador, San Jose, in Manabi Province, on Tuesday. We’ll stop for groceries on the way, considering how much room we have in the rental car. By early afternoon on Tuesday, we’ll enter the gated community to make our way to the holiday home.

Black naked stil at Dragon Hill, Santa Cruz Island.

As much as we’ve enjoyed this spectacular cruise, even considering my limitations, we’re looking forward to the next step in our journey, spending 76 nights at the oceanfront property with a large pool and modern property. It even has a washer and dryer, which we desperately need to use at this point, after two weeks away from laundry facilities.

At the moment, all of us, 14 passengers, are waiting in the lounge after watching the fantastic video naturalists Juan Carlos and Orlanda made for us, handing out flash drives for all of us to keep as a memory. It may be too large to post on our site, but I will try to create a link we can use for those interested in watching it.

A great blue heron at Dragon Hill, Santa Cruz Island.

We still have photos from this journey and will post them over several days. With little time until we depart for the airport, we only upload a few photos today.

Although our flight back to Quito is only two hours long, we likely won’t get back to the hotel in Quito until about 5:30 tonight. Tonight’s dinner and tomorrow’s breakfast are included in our cruise package, along with the one night in the hotel, and the following night, we’re on our own for dinner and breakfast the next day.

Our fight to Manta isn’t until Tuesday at 7:24 pm. We will make arrangements with the hotel for a late checkout, a benefit of being an Expedia VIP member, and then spend the remaining time in the hotel lobby awaiting our ride to the airport, arranged through the cruise line.

Last night was extraordinary when the 12 staff members arranged a special toast and presentation before our final dinner of giant prawns with many side dishes with wine flowing as it always has each evening since we boarded this ship a week ago. But, last night, when the seas got rough again, I headed off to bed, never finishing my glass of wine when the rocking and rolling made me queasy.

Most nights, I suffered from seasickness, which neither of us had ever had after 34 cruises until this one. We can only attribute it to the fact that a catamaran is known to cause seasickness in the most sturdy of sailors unused to this means of sailing in the ocean.

I’m looking forward to being on dry land, but hopefully, I won’t face much upset with the high altitude again. It hit me when we were there a week ago, improving after the second day. Surely, we’ll look forward to returning to sea level again by Tuesday night. Whew! Some of the ups and downs required on this cruise may not be suitable for some. I barely squeaked by.

That’s it for today, dear readers. Thank you for your thoughtful and supportive comments, most recently and always. You all mean the world to us.

Be well.

Photo from ten years ago today, October 21, 2013:

No, this was not a creature we found in our bathroom at night. It was my delectable entrée, delicately grilled calamari with an octopus topper at dinner a week ago Saturday at the divine The Sands at Nomad in Diani Beach, Kenya. For more photos, please click here.

Day 7…Celebrity Xploration…The Galapagos Islands…Avian flu kills three birds in Galapagos….Tom stayed on the ship with me today…

Posted by worldwide-admin on October 20, 2023 with 2 Comments

Tom took one of my favorite photos: a pelican with a pouch filled with fish. The brown Galapagos pelican has a thick layer of skin located on the lower mandible and connected to the throat – this is a gular pouch. The bird uses this flap of skin to scoop fish out of the water, to hold its catch like a dinner plate of regurgitated fish for its chicks, and even to cool itself on a hot day!

In the past week on this ship, Celebrity Xploration, there were islands we didn’t visit that may have been included in past cruises due to the incidence of avian flu discovered in three dead birds. See the article below from this site:

“Catastrophic avian influenza reaches the Galapagos for the first time

Almost 200 years on, when Charles Darwin observed his Galapagos Islands finches, which became the emblems of his theory of evolution, birds in the region are again in the news for what many scientists warn could be the source of the next pandemic.

A lovely photo of a pelican, taken by Tom, is in rough seas.

Three out of five dead birds have tested positive for avian influenza (H5N1), according to the Galapagos National Park Directorate (GNPD), which is the first time the deadly virus has made it to the Archipelago. It’s a worrying sign for scientists, who have sounded alarms since the pathogen moved from a seasonal concern to a potential pandemic spillover in 2021.

Notice the frigate with the red pouch…Males have a bright red pouch on the throat, inflating like a balloon to attract females. Females, unlike most other seabirds, look different than males with their white chests.

In the last two years, more than half a billion farmed birds have died or been culled due to the virus, and conservative estimates suggest hundreds of thousands of wild birds across the globe have died. It’s also killed thousands of sea lions in South America. Skunks, mink, dogs, and some humans have also been infected.

On a tour of the bridge with Captain Marcos.

Ship captains often still use handwritten logs, although they have plenty of computers they could use.

While H5N1 has now spanned the globe, its presence in the Galapagos highlights how difficult this virus is to contain, mainly since it is so prevalent in shorebirds and migratory birds. In the Galapagos Islands, 80% of birds are endemic. The arrival of H5N1 makes all bird species incredibly vulnerable.

There are cameras throughout the ship, which the captain and his staff observe throughout the cruise.

While avian influenza has been circulating for decades, intensive farming and virus mutations have seen it spread in novel ways, and scientists have sounded the alarm it’s the most likely source of a new pandemic.

To date, Antarctica and Australia are the only continents without reported avian influenza outbreaks among wild birds.

This is known as Leon Dormido (Kicker Rock), which we sailed around in the ship at happy hour.

Source: Galapagos Conservation Trust”

Sure, three birds dying from this flu doesn’t sound like much, but three birds could have eventually impacted the entire bird population, which could have entirely affected the ecosystem of these fantastic islands. Hopefully, they’ve caught it in time to save the birds that have been such an integral aspect of our time spent here on the islands.

Today was a hectic day planned for the passengers, starting at 8:45 am and returning at 6:00 pm, which would include hours of walking while visiting a village on Santa Cruz island, the most populated of the islands in the Archipelago. A lunch at a local restaurant and a visit to a farm with lots of giant tortoises were planned. The remainder of the day would be spent shopping in the village, a favorite pastime of many travelers.

Unbeknownst to me, last night, Tom decided he was going to stay on board with me. There was no way I could have walked about for nine hours. Last night, when he chose to stay with me today, he didn’t tell me until this morning since he didn’t want me to worry about him staying behind while I was trying to sleep on yet another night of rough seas and seasickness. Surely, I would have attempted to talk him out of staying behind, but he insisted he wanted to be with me. What a guy! I am so lucky.

Another view of Kicker Rock at sunset. Beautiful!

After dinner and conversation, I headed to bed when I became seasick and couldn’t keep my head up. Anticipating rough seas, I didn’t eat or drink much at dinner, and just like that, at 8:30, it hit me like a ton of bricks. Tom had to hold onto me to escort me to our cabin and help me get into my pajamas. Once my head hit the pillow, I felt better and could eventually fall asleep for an hour.

But, when the rocking and rollin’ became worse, I awoke and never went back to sleep until around 3:30 am. During that time, I was going back and forth with my web guy and our hosting company while they were attempting to fix some issues on our site that I’d been dealing with for the past five days. They were in a different time zone, and it was daytime where they were.

After dozens of email messages back and forth, by about 3:00 am, they resolved the issues. Most likely, few of our readers would notice any of the issues, but they were evident to me while I was trying to upload posts daily. Then, a few nights ago, when we put our laptops on the floor during brought seas, as recommended by staff, somehow my laptop got banged around on the floor, and the screen came loose from the base of the laptop.

Sea lions love to sleep on rocky surfaces as well as soft sand.

It appeared that it could be fixed when plastic pieces had broken off. Wouldn’t you know, four staff members gathered around my laptop while I tried fixing it and offered to help? It was Agustin, the hotel manager, and Christopher, the cabin attendant, who performed a miracle getting it entirely fixed. They even fashioned some new parts from bits of metal they had on the boat.

Not only will we be tipping the 12 members of the crew in the passenger’s collective tip basket, but we’ll be giving extra tips to Agustin, Christopher, Jonathan (the superb chef), and the two naturalists, Juan Carlo and Orlando, who fussed over me every chance they got, sharing tidbits of information about the wildlife that I have presented here in the posts.

We’ll have to share many more photos and continue to post them until we feel we’ve shared the bulk of them. It may take a few days or even a week until we’ve exhausted the supply of photos and videos from this exciting experience.

What a unique sight to see here in The Galapagos Islands.

Tomorrow, Saturday, we’ll disembark the ship and fly back to Quito, where we’ll again stay at the gorgeous Marriott Quito until Sunday, when we’ll fly to Manta, where we’ll stay overnight for one night to begin our drive to our new home on the sea on Monday morning, making a quick stop at a market for some groceries along the way.

From left to right, starting with Alexis in the wedding dress and her new husband Seth. Then, continuing to the right are Emmanuel and Ann, Anthony and Colleen, and Jackie and Michael.

Last night at dinner, our group of eight sat at one of two tables in the dining room. From left, with her back to us, Gill, her husband John, Jeff, Nadine, Tom and I, Karin and Stephen.

Us, last night at happy hour on the upper deck.

Although the boat is anchored right now, we’re still rocking back and forth, making me queasy, but Tom is fine. Go figure. Jonathan will have some lunch at noon since I haven’t eaten anything yet today. Tom didn’t want lunch when he’d had a big breakfast this morning. When the passengers return tonight, we’ll celebrate our final night with the crew over another spectacular dinner. I hope the seas aren’t rough tonight.

Be well.

Photo from ten years ago today, October 20, 2013:

We are babysitting their two little dogs with Hans and Jeri gone for the Kenyan holiday this weekend. This is Jessie, whom they inherited when a nearby homeowner didn’t want her. She is an entirely outdoor dog, never sleeping indoors and spending all her days and nights outside. It was hard to close the doors on her last night when we went to bed, leaving her looking at us. I wanted to pick her up and put her in the bed with us, but we knew not to upset her routine. She’s a sturdy little dog and an excellent watchdog. For those who knew us in our old lives, does this remind you of anyone? For more photos, please click here.

Day 5, Celebrity Xploration…The Galapagos Islands…A funny post office…

Posted by worldwide-admin on October 18, 2023 with 2 Comments

In Hawaii, we saw blue-footed boobies, as well, but with darker blue feet.

Galapagos Facts:

“Hunted as food by pirates, whalers, and traders from the 17th through the 19th centuries, between 100,000 and 200,000 are estimated to have been killed off. Tortoises were also hunted for their oil, which was used to power lamps.”
Fray Tomás de Berlanga – The world first heard about Galapagos more than 470 years ago. The Dominican friar, Fray Tomás de Berlanga, Bishop of Panama, was the official discoverer, arriving on March 10, 1535. Currents inadvertently drove Fray Tomás towards Galapagos after he had set out from Panama on his way to Peru.”

An endearing phenomenon in The Galapagos at Post Office Bay is described in the text below.

“This Is the World’s Most Unusual Post Office

On a remote island in the Galápagos, tourists become mail carriers.

PUBLISHED SEPTEMBER 18, 2017

The Galápagos are better known for their sea lions and penguins than postal service. But the island of Floreana operates a unique stampless system of sending mail from one of the world’s most diverse, uninhabited areas.

Blue-footed boobies atop the lava rock formations.

Long before ecotourists annexed the remote islands off Ecuador’s coast, it was a pit stop for 18th-century whalers traversing the oceans. After months or even years on the job, the homesick seamen came up with an ingenious system of getting letters to their families. They erected a barrel on Floreana Island and left their mail for sailors on passing ships to deliver.

More endemic cacti on Floreana Island. Notice the little tubes.

Tom didn’t go kayaking without me but enjoyed himself nonetheless.

The first mention of the post office appears in the Journal of a Cruise, Captain David Porter’s account of his 1813 trip to the Galápagos, according to a timeline crafted by John Woram, author of Charles Darwin Slept Here. In his book, Porter recalls a crew member returning with papers “taken from a box which he found nailed to a pot, over which was a black sign, on which was painted Hathaway’s Postoffice.”

Was she considering digging a hole to bury her eggs?

Twenty-five years later, another explorer documented the practice of bottling notes and leaving them to be taken back to America by fishing vessels. Those same fishermen “would never fail, before their departure, to touch at this island to take on a supply of tortoises.” The consumption of giant sea tortoises during this period is one of the reasons why Charles Darwin found none left on Floreana Island when he arrived in 1835.

This unconventional system has persisted into the 21st century. Today, thousands of letters pass through Post Office Bay. Tour groups often stop at the island to explore the ancient lava caves and to pick up and drop off postcards.

A cameraman is in the process of making a documentary about The Galapagos Islands.

The simple wooden barrel is covered in notes and keepsakes from travelers passing through in what resembles a glorified birdhouse. The origins of the first barrel are opaque, but it may have come from a crew in the 1890s. Since then, the barrel has been replaced by visiting vessels from around the world. Over the years, driftwood bearing painted names and dates has been piled around the site to commemorate long-ago letter deliveries.

These two are red-billed tropic birds, commonly seen in The Galapagos. The red-billed tropic bird is one of three closely related species of seabirds of tropical oceans. Superficially resembling a tern in appearance, it has mostly white plumage with some black markings on the wings and back, a black mask, and, as its common name suggests, a red bill.

After visitors sift through the mail and collect letters going to a home near their final destination, they can mail or, preferably, hand-deliver letters to the recipients. Tour guides are known to say that slapping a stamp on the letter and dropping it in a mailbox is cheating—though the 18th-century whalers likely wouldn’t object to any method that saw their letters delivered.”

Swallowtail seagulls are beautiful nocturnal birds.

Thus, when Tom rifled through the postcards waiting to be picked up and delivered, he found one from Port Elizabeth, South Africa. He took the card, and we plan to mail it to the recipient when we get to Marloth Park, including a card with our information in case people who receive it would like to chat. That will be fun! We’ll report the results here at the time.

Although I haven’t been on one excursion since we started this cruise, I am having a good time. Each time the 15 passengers, including Tom, return to the boar from the two to three excursions daily, I am thrilled to see them and love hearing their adventures and stories.

And, of course, Tom is bursting with enthusiasm each time over what he’s seen and taken photos of for me to see and share. There are only so many animals on these unique islands, and repetition is unavoidable, but each shot holds its intrigue and interest, particularly to the animal love that I am.

Once they go out again for a few hours, I find myself totally at ease, enjoying the gentle rocking of the boat and the visits from any of the 12 staff members who stop to chat and say hello. One of the two naturalists, Orlando, has been sending his unique photos of the day to my WhatsApp account, which I will share in one fell swoop toward the end of the cruise. There’s certainly no shortage of photos around here.

Yesterday’s lunch of seabass and baked chicken, avocado, asparagus, and tomatoes. Note the photo of the fantastic seviche below.

Not necessarily a fan of seviche; this cold dish made by Chef Jonathan was the best. Tom didn’t like it, so I ate both of ours. What a treat!

Today, Wednesday is the halfway point of this cruise, and it will end on Saturday when we fly back to Quito for two more days and one more night. But we have so much to look forward to our upcoming stay in Mirador San Jose Province, Manabi, Ecuador, until January 8, 2024.

Tomorrow, we’ll share details of Charles Darwin and his worldwide influence on The Galapagos Islands, one of the planet’s most exciting and wildlife-rich spots.

Be well.

Photo from ten years ago today, October 18, 2013:

The cockpit of the small plane, flown by Edwin, will return us to the Maasai Mara. For more photos, please click here.

Day 4…Celebrity Xploration…The Galapagos Islands…The stunning photos continue…

Posted by worldwide-admin on October 17, 2023 with 0 Comment

Tom was sitting on a bench with all these massive iguanas in front of him. They didn’t seem to mind a bit.

The 14 passengers on this boat, plus Tom, are having a fantastic time going to the islands two or three times a day to explore this incredible location’s wildlife and unique areas. Each time they return to the ship, they have big smiles on their faces, their eyes twinkling with sheer wonder over the treasures they’ve beheld on this last expedition.

While walking along this patch, Tom had to walk around the iguanas to avoid disturbing them.

A dirt road in a small village on Isla Isabela Island.

I am not sad that I am unable to join them. It’s utterly delightful to see Tom grinning from ear to ear along with his boat-mates over the exquisite sightings they’ve had along the way on each outing. Oddly, I am not jealous but feel a powerful sense of joy in seeing them have such a good time in God’s Wonderland in the beautiful country of Ecuador.

A little restaurant along the dirt boulevard. It would be fun to eat there. Some of the passengers ate there, but after being served three big meals a day on the boat, Tom had no interest in eating again.

José de Villamil, or José Villamil, was born in New Orleans when Louisiana was a colony of Spain. He was one of the fathers of the independence of Ecuador, the founder of its navy, “conqueror” and first Governor of the Galápagos Islands, and Minister of Foreign Relations.

I can sense they feel a little awkward sharing their joy over this blessed experience with me, the one who stays behind, typing fast and furiously on her laptop, an observer of their once-in-a-lifetime adventure. But they need not feel bad for me. I am having a glorious time through their eyes, photos, and stories to tell.

The marine iguana is the only lizard in the world able to live and forage at sea and is endemic to the Galapagos Archipelago. Eleven very similar subspecies are found on different islands, with those from Isabela and Fernandina being the largest.

Besides, Tom has become a fine photographer, capturing moments with the same finesse I always strive to achieve but seldom accomplish. No longer will I ever tease him about his photo-taking acumen. He’s surpassed all my expectations and is a worthy match for the best of my accumulated, albeit inconsistent, skills over the years.

Fishing boat in The Galapagos. Yesterday, we dined on fresh caught grouper for lunch, and for dinner, it was scorpion fish…both were delicious. Scorpionfish have extremely potent venom in their sharp spines, making them one of the most poisonous animals in the ocean. Scorpionfish tend to live near the surface but can be found at 2,625 feet (800 m) deep.

Again, like in Africa, domestic and wild animals are not a good mix. Tom visited the Arnaldo Tupiza Chamaidan Breeding Center, where baby tortoises are bred until maturity to be released into the wild.

Tom took a photo of this sign at Arnaldo Tupiza Chamaidan Breeding Center.

Yes, I can live this life of unsteady immobility, and from my armchair and expeditions on shaky legs, I can continue to share the adventures we encounter along the way in our upcoming travels. The anticipation for the future is as thrilling and passionate as when my pace was assured and steady. My disability does not imprison me. I am enhanced in spirit over the challenge of making the most of every day, grateful for what I can do instead of what I cannot.

Another interesting sign is the Arnaldo Tupiza Chamaidan Breeding Center.

This is a young tortoise with many years yet to mature.

I am emboldened by this new time in life, knowing it’s not unlike the pleasure we derive from adapting to new environments as we’ve traveled the world over the past 11 years in a mere two weeks from today. So much has changed, yet we are still the same people we were in 2012, ambitious, in love, determined, and somewhat fearless.

This one looks a little older than the above youngsters.

More young tortoises were enjoying the little pond.

Perhaps I am not totally fearless when I suffered considerable angst over the impending altitude of Quito at 9350 feet. Then, as the altitude sickness presented symptoms to me, only exasperated by the fact I have heart disease, Afib, and asthma, all conditions known to deter travelers from high altitude, I found a sense of confidence in the fact that I never panicked, drank tons of water and rested as the best panaceas for the condition. By the third day, I was almost back to myself.

Tom was thrilled to get this photo of whitetip sharks in a channel. Whitetip reef sharks are one of the most abundant Galapagos reef sharks. They can be seen from the surface to over 300 meters under the ocean. Although they prefer shallower water and are rarely seen deeper than 40 meters, they occasionally venture into open water from the reef.

More whitetip sharks. The naturalists Juan Carlo and Orlando explained that they hadn’t seen the whitetip sharks in six months, and they magically appeared for our passengers yesterday.

Now, when we return to Quito in four days to begin the altitude adjustment one more time, I have no angst or apprehension, knowing precisely what to expect in the last two days we’ll spend in Quito until we fly back down once again to Manta on October 23, to begin the drive to our new home the next day until January 8.

After January 8? We have no plans, but we know our journey will continue to new horizons wherever possible. We’ll most likely make some decisions in the next 30 to 60 days on where we’d like to go. So many factors come into play when making those types of decisions.

Of course, none of these positive feelings I am experiencing would be possible without all of you, our valued readers. Without the daily preparations of these posts with Tom’s stunning photos, I’d be sitting here, playing with my phone or reading a book, neither of which would be fulfilling.

As a matter of fact, I often wonder if we would have continued traveling for 11 years had we not been documenting our daily lives as we have. It’s truly been the most meaningful and enriching aspect of our worldwide travels, knowing that someone out there is gaining joy in the world through our eyes. Now, in some ways, it will be through Tom’s eyes for those experiences that may be difficult for me to experience.

Saying so reminds me of Tom’s dear deceased older brother Jerome, who was blind and passed away last March at 94. Today would have been Jerome’s 95th birthday. A few years ago, when he was still able to read (listen to) our posts through an app on his computer, he said. “Tommy and Jessica, you will be my eyes as you travel the world. Jessica’s words paint a picture I can “see.” Tears flow from my eyes as I write this. We both miss him so much.

Blue-footed booby with those blue feet tucked away.

Many of our loyal readers have written to us in the past few days, extolling the virtues of our positive attitude in continuing on when others may have surrendered. But we don’t deserve praise for our commitment and dedication to continuing on. Curiosity? Perhaps. Astonishment? Perhaps. Or for some, who may say…” When are they going to get the message that they need to stop?”

No, we don’t continue on to “prove a point.” But, we do continue on for the enrichment of our lives, the sense of awe and wonder of the world, and the blissful adventure and the divine opportunity to share it all with all of you, each and every day. We thank every one of you for the great gift!

My dinner last night consisted of scorpionfish, roasted chicken, sun-dried tomatoes (which I later discovered have too many carbs for me), salad, garlic, spinach, and cheese. The chef, Jonathan, is going to great lengths to ensure I have plenty of delicious meals.

Ah, still happy, not melancholy! And grateful for so much.

Be well.

Photo from ten years ago today, October 17, 2013:

At Camp Olonana in the Maasai Mara, Kenya…After the bush dinner, we posed for a photo, although after a day on safari, I hardly felt photo-ready. Tom’s face was sunburned from the almost 8 hours we spent on safari that day, exposed to the elements, loving every minute. We couldn’t wait to put our clothing in the dirty laundry hamper to be washed, dried, and folded to perfection, and that was returned to our tent the same evening. This service was included in the all-inclusive pricing. For more photos, please click here.

Day 3…Celebrity Xploration…Our first night of seasickness ever, after 34 cruises…

Posted by worldwide-admin on October 16, 2023 with 1 Comment

A partial photo of a Galapagos Giant Tortoise.At about 7:50 last night, our boat took off for today’s tour of Isabela Island, the largest island in The Galapagos archipelago. The crew mentioned there would be rough seas, and our fantastic hotel manager, Agustin, passed around seasick pills at dinner, which we declined, never thinking we’d need them.

Before our departure, Agustin and several other staff members mentioned the importance of us staying on the main deck, which we’re on, until heading to bed. This didn’t worry us since we’ve never been sick on our 34 past cruises since we began our journey 11 years ago.

Well, last night, we were in for a big surprise. We didn’t start feeling it until we went to bed, and boom! It hit us both like a ton of bricks! Oh, my gosh, we were seasick for the first time in our lives! Even Tom, who’s tough and resilient, ended up puking his guts out. I held my mouth shut tight and managed to make it through without doing the same. At 1:30 am, when we’d reached our destination and the anchor was lowered, we could both get some sleep.

Tom felt much better after his “event,” but I struggled until we finally anchored, and when I awoke this morning, I was still queasy; I had a hard time getting showered and dressed in the still-rocking catamaran. I couldn’t join Tom and our shipmates for breakfast, but now, close to lunchtime, I am ready to eat something and hope eating helps settle my stomach.

Tom maneuvered around for a better shot.

I felt much better after a wonderful lunch of fresh-caught grouper right from the Galapagos waters, roasted chicken, spinach, and salads. After lunch, we took a short nap before Tom headed out again for another tour with the group at 3:00 pm, returning to the ship by 6:00 pm. One of the outstanding naturalists, Orlando, added me to his WhatsApp account and is sending me photos and videos from snorkeling and land sightings. Soon, I will share some of those photos. Otherwise, today’s photos were all taken by Tom. He is doing such a great job!

Gosh, I’m thrilled with Tom’s photo-taking skills using his phone. This is a Great Blue Heron spotted at Dragon Hill, Santa Cruz Island.

We could post photos for weeks, but I’m sure most of our readers don’t mind when it’s been a photo drought from us for many months, except for those in August on the Norway and Greenland cruises. We are so excited going forward to be able to share photos of our upcoming extra months spent in Ecuador, a land of many wonders.

In doing online research, I encountered the following from this website about interesting facts about The Galapagos Islands. In future posts, we will share more. See below:

“Fascinating Facts about the Galápagos Islands

The remote archipelago has captivated visitors since Charles Darwin stepped ashore in 1835, but how much do you know about the Galápagos?

Six hundred miles off the coast of Ecuador lies the Galápagos Archipelago: a world unto itself, forged of lava and isolated for thousands of years. The islands are known for their famously fearless wildlife and as a source of inspiration for Darwin’s theory of evolution. And that’s just part of the story.

Born of fire: The Galápagos Archipelago is one of the most volcanically active areas in the world. Situated atop a hotspot in the western Pacific, the islands were created over millennia of volcanic activity, as magma repeatedly broke through the sea floor and formed layer upon layer of rock, eventually becoming islands. Today, there are 13 active volcanoes in the archipelago, with intermittent eruptions occurring as recently as 2018.

Discovery by accident: The first-recorded visitor to the Galápagos was Tomás de Berlanga, a Spanish noble and the bishop of Panama, whose ship was blown off course in 1535 while sailing from Panama to Peru. Berlanga was less than impressed with the stark, desert-like archipelago, describing it in a letter to the king of Spain as “dross, worthless, because it has not the power of raising a little grass, but only some thistles.”

This iguana greeted us at the pier when we first arrived in The Galapagos Islands a few days ago.

Human habitation: Though Spanish sailors, buccaneers, and whalers soon followed in Berlanga’s wake, the islands’ inhospitable terrain discouraged permanent habitation. The Galápagos was annexed by Ecuador from Spain in 1832, which led to a trickle of settlements and penal colonies. It wasn’t until the 1960s that an increasing number of Ecuadorians began migrating to the islands, drawn by opportunities in fishing and tourism. Today, more than 25,000 people live among the four inhabited islands of Santa Cruz, San Cristobal, Isabela, and Floreana.

A yellow iguana is hidden in the bushes.

Evolution revolution: Although Charles Darwin only spent five weeks in the Galápagos in 1835, his time in the archipelago left a lasting impression. Here, the English naturalist famously observed that the islands’ finches (later named in his honor) had beaks that varied from island to island, depending on local conditions and food sources. Darwin would later draw on this research as evidence for his theory of evolution by natural selection, which he presented in On the Origin of the Species.

Each of the many islands in The Galapagos has a unique cactus endemic to its location.

Ecuador’s first national park: An astonishing 97 percent of the Galápagos landmass is designated a national park. Established in 1959, Galápagos National Park protects more than 3,000 square miles of islands and islets, while the Galápagos Marine Reserve protects an additional 50,000 square miles of ocean around the islands.

Or boat, Celebrity Xploration, a small, 16-passenger, 12-crew catamaran.

Nat Geo connection: In 2015, National Geographic’s Pristine Seas team carried out an expedition to the Galápagos to survey its extraordinary marine environments and make a case for greater protection of its waters. Inspired in part by the team’s findings, the government of Ecuador announced in 2016 the creation of a vast new marine sanctuary around Darwin and Wolf—two of the archipelago’s northernmost islands.

Gentle giants: The islands’ giant tortoises—after which the archipelago is named—can survive up to one year without food or water. Tragically, this unique adaptation led to their demise over the centuries, as thousands of tortoises were captured and stored onboard ships to provide fresh meat for sailors. More than 100,000 tortoises are estimated to have been lost, leading to the extinction of several species and pushing others to the brink.

Currently, there are four species of iguanas in the archipelago: the Marine Iguana (Amblyrhynchus cristatus), found on Isabela, Santa Cruz, San Cristóbal, and Fernandina Islands as well as other islets around them; the Pale Land Iguana (Conolophus pallidus), restricted to Santa Fe Island; the Yellow Land Iguana.

Conservation in action: For decades, researchers have been working to stabilize local tortoise populations at the captive breeding program in Santa Cruz, run by the Galápagos National Park Service and supported by the Lindblad Expeditions–National Geographic Fund. Visitors can observe these iconic creatures up close and explore a facility where tortoise hatchlings are reared before being repatriated to the islands.

Brilliant boobies: The three species of boobies inhabiting the Galápagos can be distinguished by color. Red-footed boobies are the smallest of the trio; blue-footed boobies flaunt their strikingly-hued feet to attract mates; and the Nazca booby, the largest of the three, can be identified by its brilliant white plumage and black-tipped feathers.

One flamingo species is resident in the Galapagos Islands, the Greater Flamingo. Flamingos are large, unmistakable birds with extremely long legs, necks, and unique kinked bills. In adults, the plumage is pink.

Penguins of the tropics: Waddling about the islands—primarily on Isla Fernandina and Isla Isabela—is the only species of penguin found north of the Equator. Though penguins are more commonly associated with the Southern Hemisphere’s chilly realms, the Galápagos penguin thrives in its tropical Ecuadorian habitat thanks to the calm, nutrient-rich waters of the Humboldt Current, which flows north from Antarctica.

Stars in your eyes: Unobscured by light pollution, the night skies over the Galápagos are some of the most dazzling on the planet. With its unique position straddling the Equator, the archipelago offers a rare opportunity to view the constellations of both the Northern and Southern Hemispheres simultaneously.

This is an abandoned flamingo egg, most likely unable to hatch. These small rocks were set here by a naturalist to protect the egg.

Swimming lizards: While they may not be the prettiest of the archipelago’s species (Charles Darwin famously described them as “hideous-looking”), they are among the most intriguing. Marine iguanas—found exclusively in the Galápagos—are the world’s only seagoing lizards. Their laterally flattened tails propel them through the water, while their long, sharp claws help them cling to rocks. Contrary to their fierce, spiky-headed appearance, marine iguanas are herbivores, feeding primarily on algae and seaweed.

Snail mail: Floreana Island’s Post Office Bay dates back to the 18th century when homesick whalers improvised a method of communicating with their families—via a simple wooden barrel. Inside the barrel, they left letters for other seamen on homeward-bound ships to deliver by hand. The tradition continues to this day, with thousands of letters passing through the hands of visitors to Post Office Bay.”

That’s the news for today, dear readers. Thank you for writing to us and providing love and support over our changes to accommodate my walking issues. You all mean the world to us both.

Be well.

Photo from ten years ago today, October 16, 2013:

In the Maasai Mara we visited a Maasai Village. This is Chief Richard, who showed us around. It was fascinating, and we appreciated his extra time with us. For more photos, please click here.

Day 2…The Galapagos Islands…Celebrity Xploration…The staff, the ship, the food, the guests…amazing, along with the wildlife…The hard reality we’ve had to face…

Posted by worldwide-admin on October 15, 2023 with 8 Comments

Note: With this many photos today, the paragraph spacing is off and unable to be corrected. But, we thought the photos were more important than line and paragraph spacing.

The Galapagos Islands are, without a doubt, one of the most fascinating places we’ve visited in the world. The magic and mystery of these islands leave one breathless with awe and wonder. Speaking of breathlessness, it is wonderful to be back at sea level and able to move about while struggling for air. In a matter of minutes after we landed in Baltra, The Galapagos Islands, all the altitude sickness symptoms were gone, and we were so relieved.

In less than a week, we’ll be returning to Quito for the last few days until we fly to Manta and drive to our new home in Ecuador for the next few months. We’ll have to face the altitude issues again, but perhaps it won’t be so bad after our recent exposure. We’ll think about that later.

The ship is a catamaran built in 2017, with spacious cabins, dining room, bar, and lounge areas that make socializing easy. The dining room has two large tables for eight, which is perfect for our group of 16. The food is spectacular. The “hotel manager,” Augustin, and the chef met with me yesterday to review my food list. After a short conversation, they understood my requirements and seamlessly followed through.

An iguana was basking in the sun on a rock. The **Galápagos land iguana** (Conolophus subcristatus) is a very large species of lizard in the family Iguanidae. It is one of three species of the genus Conolophus. It is endemic to the Galápagos Islands in the dry lowlands of the islands of Fernandina, Isabela, Santa Cruz, North Seymour, Baltra, and South Plaza.

Due to this cruise’s small group of passengers, we’ll eat three times a day, like everyone else. We felt it was rude not to dine with everyone during the three meals and will eat a small amount at lunch to hold us for dinner, which is served at 7:00 pm.

Beautiful scenery. The shape of this island reminded us of a crocodile.

Last night, at dinner, we had a great time and later made our way up the steep steps (almost a ladder) to the bar area. Tom hung onto me to ensure I didn’t fall, and we did fine. It’s good that we don’t drink a lot, or those steps would be hazardous. Luckily, our cabin is located on the main level, where the dining room and lounge are located, one deck below the bar. We have what is referred to as a junior suite, smaller than a hotel room but comfortable with everything we need.

Oddly, we aren’t allowed to put used loo paper into the loo. This is a first for us. There is a trash can near the loo. It took a few times to get used to that, but now we are OK with complying. The pristine nature of these islands, owned, loved, and protected by the Ecuadorian country, is observed with strict rules and regulations.

This bird is contemplating eating this pelican’s catch.

The bird and pelican contemplate who gets the fish.

We fully appreciate their commitment to protecting the environment and its outstanding wildlife population and vegetation, unlike anywhere else besides Antarctica, which we visited in 2018 to discover the same attention to detail in protecting the wildlife and environment.

The pelican with his catch of the day. Then, the little bird grabbed the fish, and the pelican swam away.

Now for the hard-to-write news, I’ve been putting off for over a week… A week ago Friday, in our hotel room in Eden Prairie, my legs gave out, and I fell, tripping over my own feet and landing on my face, a typical “face plant.” My nose bled profusely for an hour, and I had rug burns on my nose, under my eye, and my cheek. Immediately, Tom made ice packs for me, which prevented me from getting two black eyes. Fortunately, we had no plans the next day, and I could continue to ice it.

Sea lions like to sleep next to one another or against a structure.

Zoom in to see the expression on this sea lion’s face.

When we finally went out, I was able to cover up the injuries with makeup, so it wasn’t obvious. Gosh, someone could have thought Tom and I got into a fistfight. We are the least likely couple to do so, neither of us ever behaving violently, let alone fighting.

The Sally Lightfoot Crab is an unmistakably vibrant Galapagos character. Their striking colors make them extremely photogenic against the black lava rocks they call home and popular with visitors. Sally Lightfoot crabs boast a wonderful ability to walk on water – with just a quick hop, skip and jump to escape from danger. They are also one of the most frequently spotted creatures on Galapagos shores. Crabs may not sound especially exciting, but check out the photos below in this blog, and we think you’ll change your mind!

A cute little sea lion resting on the beach.

I didn’t want to write about this since I realize I’m often whinging about my medical issues here and didn’t want to “complain” further. But now, the harsh reality is before us on this ship, impacting both of us immensely.

It is forbidden to take a single shell from the beach.

The two surgeries on each of my legs left me with nerve damage in both legs. Over time and with aging, this has only worsened to the point where I am having tremendous difficulty walking long distances, on uneven terrain, and on occasion, even on the carpet in a hotel room.

We had booked this cruise before this situation worsened to the degree it is now. I have trouble walking, maneuvering around furniture, and any obstacles that may be in my way. Subsequently, after considerable discussions, there is no way I can go out on the excursions on the Zodiac boats to the various islands with the terrain consisting of volcanic rock, small rocks, pebbles, and up and downhill climbs. It’s just not possible.

Sea lions can sleep up to 12 hours at a time. They can also stay underwater for days at a time before coming up for air. They are thigmotactic, meaning they love to lie all over each other — their natural state on K-Dock. And they love to nuzzle each other.

A sea lion family was hanging out on the beach.

As a result, Tom will go out on all the excursions and take photos of the wildlife, vegetation, and scenery. When he returns, he shares the photos and details for me to share with all of you here. Am I miserable about this? No, it’s been coming gradually over the past few years, and as always, I’ve adapted as we always do.

It is thought that the magnificent frigatebirds found in the Galapagos are an endemic subspecies in the islands. Characteristics of the Galapagos Frigate …

Sure, I can maneuver about the ship, but it is tentatively so, especially when the ship is moving in rough waters. Sure, I’ll be able to grocery shop, cook, and be active about the house when we move along in nine days. Yes, I can do short walks wherever we may be to get some exercise, but only on flat surfaces. This is my reality. I can live with it. Nor does it impede our desire to continue on. We’ll have to make some adjustments—enough about that.

Starting tomorrow, we will begin posting information about The Galapagos Islands and stop focusing on my issues. Thank you for your ongoing understanding, warm wishes, and patience as we begin a new way of traveling considering these disabilities.

Be well.

Photo from ten years ago today, October 15, 2013:

A mating couple of lions in the Maasai Mara. We were thrilled to see nature at its finest. For more, please click here.

Photos from Tom’s city tour in Quito and a few from today’s journey to The Galapagos…

Posted by worldwide-admin on October 14, 2023 with 0 Comment

Note; There are too many photos and insufficient time for writing captions on all of them. Going forward, we will make every effort to identify each photo we post; We are so grateful the WiFi signal is suitable for loading these photos, but we make no guarantee that we’ll able to post photos going forward. Thank you for your patience.

We are sitting on the Celebrity chartered plane to Baltra, the main island in the Galapagos. It’s 12:21 pm, and our flight just took off. As I peer out the plane window, I see the Andes Mountains surrounding Ecuador and am in awe of their beauty and expanse to the sky.

There is a scattering of quaint villages in many of the foothills with ample opportunities for farming and cultivation. There’s a pristine quality of it all. In our few short days in Quito, we reveled in this country’s dedication to ecology and preservation of its vast resources, from the refillable metal water bottles to the limited use of caustic materials and amenities.

The process at the airport was meticulous and uneventful. The friendliness of the staff was evident in every area, and we were whisked through each process with dignity and ease. Several documents are associated with entry to the Galapagos to ensure the utmost safety and preservation of their unique wildlife and terrain. We have completed everything as required.

Now that we are flying to sea level, our altitude anomalies should dissipate within 12 hours. We both did fine walking through the Quito airport. Tom carried our three carry-on bags, and I was pleased with how well I did in the still-high altitude.

Our lunch is being served now on the plane. I will take a break to eat only the three pieces of smoked salmon with cream cheese. I will upload a photo later.

We had a lovely breakfast around 8:00 am, and I was hardly hungry since. Most likely, we won’t have dinner until late tonight on the boat. I ate the smoked salmon and a dollop of guacamole to hold me over. Tom ate the raspberry mousse and didn’t like the rest. Tom is very picky, like a little kid, about food, although occasionally, on cruises, he will try something new and enjoy it. I’d eat almost anything if it weren’t for my necessary way of eating for health purposes.

Speaking of health, I am so grateful to have made it through three days in Quito at a 9350-foot high altitude without a major Afib episode. I felt a few flutters and increased heart rate but immediately did the diaphragmatic breathing, and my heart rate dropped exponentially. I was greatly relieved.

The altitude caused me to walk very slowly when we went to meals, but last night, when we were bussed to a restaurant in the city for dinner, I did fine with steps and uneven pavement, always, of course, with Tom at my side.

At dinner, we sat with six of the other 14 passengers and, by now, had met everyone, making every attempt to remember their names. Surely. In the next 24 hours, we will have that accomplished.

Everyone is very friendly, mainly from the UK, but six Americans are traveling with us. The ages range from the late 20s for one newlywed couple to primarily 60s and 70s. Maybe this time, I won’t be the oldest person at the dinner table, but it’s hard to say at this point.

Last night’s dinner at the restaurant in Quito.

Today’s photos include many Tom took yesterday on the Quito city walking tour and the few I’ve taken in the past 24 hours.

Roses are $3.75 for two dozen in Ecuador.

Be prepared, folks. There are many more exciting photos to come.

Be well.

Photo from ten years ago today, October 14, 2013:

The tail end of the great migration in Tanzania…Gradually, the scenery began to change to include the migrating wildebeest, many of whom had yet to make the journey back to the Serengeti. Anderson explained they would continue on, instinctively finding their way to the large herds of millions. For more photos, please click here.

Looking forward to sea level tomorrow…Tom went on the Quito city tour…I could not…

Posted by worldwide-admin on October 13, 2023 with 2 Comments

There are many unique lizards on the islands we look forward to seeing. Not our photo.

I am suffering from mild altitude sickness and am looking forward to flying to sea level tomorrow morning. My symptoms are typical; difficulty breathing, legs and arms feel like lead due to lack of oxygen, and dizziness when standing or walking. My pulse is slightly faster than usual but is not Afib, for which I am grateful.

Tomorrow at 9:30 am, our group heads to the airport, where we’ll fly to Baltra, Ecuador. It’s less than a two-hour flight, and in 24 hours, we’ll be at sea level. I can’t wait. Right now, I am having quite a problem walking, much worse than usual. I can only hope I can go out to the various islands to see the fantastic wildlife awaiting us.

Determined to see everything, I will try with every bit of determination. This trip has meant a lot to us, seeing this stunning place known for its wide array of wildlife, some even prehistoric.

Had we known I’d be having Afib issues and difficulty walking, we most likely wouldn’t have booked this trip, especially with this high altitude in Quito, Ecuador, at 9350 feet, 2850 meters high. I didn’t have the first Afib episode until April this year, and my ability to walk has worsened since we had Covid-19 in April 2022.

Oh, well, as they say, “It’s hell to get old.” If we were living somewhere permanently, I suppose these disabilities of mine would be easier to tolerate. I’d be close to medical care if needed, so much walking wouldn’t be required. We’re now considering places we can visit that won’t require strenuous walking.

The Islands | Galápagos Conservancy — Map of the Galapagos Islands.

But we aren’t ready to end our journey. There are many countries we can visit where we tour the areas by car, although neither of us is a big fan of long road trips. Although, if the scenery is impressive, we don’t mind. We shall see what the future holds. We love cruising on small ships, especially now with the return of Covid-19.

However, on cruises, there are countless excursions off of the ships, often requiring walking for hours. If we can accept this reality on the premise that we lose the days at sea, we can reserve such tours for hiring a driver to drive us around the area at various ports of call. This is a good plan.

I do fine walking about the ship, around a hotel, or at a vacation home, cooking meals, and tidying up and doing laundry. That leaves us with many options.

If we discover I can handle the terrain on the various islands we’ll visit on the cruise in the Galapagos Islands; Tom will go with the camera and take many photos for me and all of you to see. It won’t be anywhere as meaningful not seeing everything first-hand, but I must prepare myself for this reality. The islands consist of volcanic rock. This may be the problem as opposed to level smooth surfaces.

I am now waiting for Tom to take photos on the tour, which will automatically appear in my Google Photos app. So far, I haven’t seen any, which may result in this post’s late uploading.

At this point, I should mention that the WiFi may not be good on the ship in this remote area. If you don’t see a post from us, please know that is the reason we weren’t able to prepare and upload any posts. I can write the text on another app and will save the stories to which we’ll add the photos once the cruise ends, not unlike how we did it when we had a poor signal on the Norway cruise.

If possible, I assure you, we will attempt to do a new post each day. So, please stay tuned for our next post, which may or may not be tomorrow since it’s a morning flight and then the trip to the boat, which could take the bulk of the day. We’ll be busy unpacking and getting ready for dinner once we board the small ship (16 passengers). Please check back daily.

Be well.

Photo from ten years ago today, October 13, 2013:

Tag: Ecuador

“Catastrophic avian influenza reaches the Galapagos for the first time

“Fascinating Facts about the Galápagos Islands