Fun time last night…Busy Sunday cooking, football and working out…

Selfie…the two of us at The Pub last night in Lake Las Vegas.

A patron at The Pub spoke to us only when he wasn’t paying attention and bumped into me to apologize when we were looking for a table. We arrived at 5:15 pm, and the place was packed. If we’d arrived 30 minutes later, we wouldn’t have been able to get a table.

If we prefer to have a drink at this bar before dinner, we’ll have to arrive by 4:00 or 4:30 or come on a different day of the week, not Saturday night. Many TV screens broadcast football games, but no one seemed to pay attention. The loud voices made us chuckle. This certainly is a busy pub, aptly named. No doubt, we’ll go there again in the future.

This guy was standing in a little area with two bar stools, but they weren’t at the bar.

The drinks were priced for happy hour at $6 each. Tom had two beers, and I had two small glasses of Cabernet Sauvignon. Tom had a Reuben sandwich with fries included, and I had a grilled buffalo chicken salad with blue cheese dressing.

After ordering our drinks, we were content and engaged in lively chatter between us. It was nice to get out of the house and be in different surroundings, as much as we love the condo.

There was no room at the bar, so we selected a table. Minutes after our arrival, the place was packed.

We slept late this morning, and I didn’t start prepping tonight’s dinner until 10:00 am with a cup of coffee. It is a complicated recipe, and I spent almost two hours in the kitchen. I sat down to prepare today’s post only a short time ago and have yet to make my second cup of coffee.

Once I am done here, Tom can use my laptop to broadcast today’s football games. I’m only interested in the second game, with Mahomes of the Kansas City Chiefs, which is on until 3:30 pm. That gives me plenty of time to make the salad to go with dinner and work out in the fitness center. Now, as I write here, it’s only 1:00 pm.

This was my buffalo grilled chicken salad with blue cheese and dressing.

If I’d got up earlier, I’d have more time to get everything done by 3:30, but since we began traveling the world, we don’t feel compelled to get up at any particular time unless we have specific plans. Tom is always up before me, but I am always awake before him. I read the news on my phone in the mornings or reply to emails and texts from family, friends, and readers, never feeling any pressure to accomplish this.

We love the leisurely pace of our lives right now. So little is required besides the basic daily housekeeping and cooking tasks. I do most of it, except Tom takes care of the dishes and trash and helps with the weekly cleaning day, which we decided is Friday.

Tom’s Reuben sandwich with fries.

We’ll also do the cleaning when we get to Arizona on April 1st for about six weeks. But when we get to Minnesota, we’ll be in a hotel with a living room and kitchen, which will be cleaned for us. I love not having to clean! Of course, once we get to Marloth Park in mid-June, once again, we’ll have our dear Zef and Vusi, who clean daily when there is so much dust from the wildlife, stopping by.

That’s it for today, folks. Now, I need to relinquish my laptop for the football games since Tom’s computer won’t work with the HDMI, regardless of what we try to do to fix it. Soon, he needs a replacement laptop, and perhaps next time, we’ll buy him one with an HDMI outlet.

Our bill with the 18% tip was $70.79, about $20 less than we paid last Saturday at Luna Rossa, which was a better meal. I ordered two glasses of wine when the first glass was only about 3oz. I asked for a stemmed glass since I don’t care to drink wine in a water glass, and the waitperson brought me a champagne glass, which was fine.

Have a fantastic day, and be well.

Photo from ten years ago today, January 21, 2014

Wow! Bourke’s Luck Potholes in South Africa was our favorite. For more photos, please click here.