Activities and perks aboard ship…Faroe Islands photos…A few ship photos…More to come…

Posted by worldwide-admin on September 7, 2014 with 0 Comment

As we approached the Faroe Islands in the North Atlantic.

With school starting this month in most parts of the world, there are probably less than a dozen children aboard this cruise on Royal Caribbean’s Brilliance of the Seas.

We were amazed by the gorgeous scenery.

Overall, we’ve surmised that 80% of the ship’s passengers are over 60 years old with many, well into their 70’s, 80’s, more. For once, we’re not the oldies of the crowd. Our time will come.

The ship slowly moved past the smaller islands.

This cruise has been one social fest after another with friendly and approachable passengers of all ages. On several occasions, we’ve been approached by couples saying they’ve “heard” of us or read our website. We’re shocked and humbled by this.

Beautiful!

We passed out more business cards on this cruise than any in the past. We’re not newbies as much as we were when we sailed on our first cruise 20 months ago through the Panama Canal.

The sun peeked out.

This is our ninth cruise since January 3, 2013. Based on the frequency of cruising by many people we’ve met, we’re cruising newbies. Many of the more seasoned cruisers of 25 or more cruises have already seen most of the world. We love hearing their stories as well as sharing our own.

There were no trees on any of the islands.

Each cruise line offers perks based on the number of cruises and days at sea. (Please click the link to see benefits). This is only our second Royal Caribbean cruise. With only 15 prior days at sea on the RC’s Mariner of the Seas in May 2013, we’re only in the Gold category in the “Crown and Anchor Society.” At the end of this cruise, we’ll have 29 days logged, one short of moving up to the next category.

The sun cast shadows on the lush green islands.

Some of the perks include free drinks at certain venues during certain periods of time, discounted cruises, robes in cabins, and more than we can mention here. Some perks have little value while others result in substantial savings and benefits.

Love this view of the Faroe Islands.

When we booked our first eight cruises we’d decided to try several cruise lines based on the locations we intended to visit. With the expectation of eventually picking one or two more cruises over time, it would enable us to accumulate additional points to move up the ranks to higher categories.

Numerous waterfalls ran down the hills.

The difficulty of this is our preference for certain cruise itineraries. We try to use a cruise as transportation to or from a location where we’re potentially interested in living for two to three months.

When we returned to our cabin, this cute fellow was sitting on the bed wearing my shades.

Many people have asked us if we’d prefer to cruise constantly. Tom said that he’d love it if it included laundry service. For me, not so much. It’s the restrictive food thing and never being able to cook our meals. As much as I love it, I’d tire of cruising in no time. However, although many believe it is affordable to cruise constantly for us, it isn’t. It simply doesn’t fit into our budget.

This is the area where we lounge in the mornings when not out on tours.

As it turns out, we stay in affordable vacation homes for as long as we do which allows us to cruise from time to time. In essence, the cruise becomes the equivalent of our “vacation/holiday” if there is such a thing for world travelers such as us.

Many lounge areas have complimentary coffee, tea, and juice stations.

We hadn’t been on a cruise since we disembarked the Norwegian Spirit through the northern Mediterranean ending in Venice, Italy on June 16, 2013, after which we spent the summer in Boveglio, Tuscany, Italy. From this point forward we have four booked cruises ending in April 2016 from Sydney to Perth Australia.

The Windjammer Café is a buffet.

Of course, we have the upcoming cruise from Vancouver, BC to Honolulu, Oahu, Hawaii beginning on September 23rd, in a mere two weeks with the next in May 2015 from Hawaii to Sydney, Australia.

Particular attention must be paid to handling common items such as salt and pepper shakers and tongs for various items. We wrap a cloth napkin around our hands tossing it when we’re done gathering our food.

The only issue of cruising for us, other than the cost, is the constant problems with WiFi aboard the various ships. The tech guy aboard this ship explained their system was 12 years old being upgraded in a month. That doesn’t help us. I still can’t get online on my laptop and must use Tom’s laptop to upload posts when we’re out to sea, upcoming from September 9th to September 14th, the day we disembark in Boston.

The outdoor dining area off the Windjammer Café where it is too cool to sit most days.

When we’ll be in port on Sunday and Monday, I’ll be able to upload a few posts using our rented MiFi. As mentioned earlier, our goal is to continue posting for any of these upcoming dates. Once in Boston, we’ll also post each day. Hopefully, I won’t have WiFi issues on the next ship to Hawaii, the Celebrity Solstice.

Another view of outdoor dining and lounging areas where it’s too cold to be now.

The food situation has been manageable for me. Tom has been enjoying the options and even trying a few new items. We’ll be sharing food photos in a few days and the joys and perils of eating aboard ship. By the time we prepare that post, we’ll have tried two to three specialty restaurants whereby I’m able to be served higher-quality food specially prepared for my way of eating. The option in the main dining room has been bland and flavorless.

More waterfalls.

As we prepared this post on yet another cloudy day, we’ll be perusing the ship taking photos to upload with overcast skies which may impede the quality. We’ve had a few sunny days since we left Madeira well over a month ago.

Rita’s Mexican Cantina. There’s a US $2 charge for most meals.

Cruising is schmoozing. It’s fun. We’ve met dozens of couples and singles each with their own story to tell, all of which revolve around the love of travel. We’ve yet to meet one person or couple who is on their first cruise.

Bar at Rita’s Cantina. Cocktails are not included in the cruise fare.

Many people we’ve met are curious about our lifestyle and some ask us questions as to how we managed to make it happen. Many women say they couldn’t leave their homes and their stuff. Some can’t leave aging parents unattended for more than short periods. Some won’t leave their families.

Looking down into the center courtyard from the upper level.

It’s all very personal. Many men have said they would love to travel non-stop but their wives won’t do it. It’s all interesting to us. We respect and admire their lives for their choices for happiness. We don’t expect that others would or could do what we’re doing, nor do we speak about it in that context.

The long hallway walk to our cabin.

We speak of living life “on your own terms” for whatever will make one happy. If it’s cuddling with a blanket into a comfy chair with a good book, taking daily long walks with their dogs, or playing cards in their retirement home with their neighbors. One must choose their own path.

Display area of directions to find areas in the ship.

As one enters their 60’s and 70’s it’s a time when we suddenly realize our mortality. Life is short. Health may be precarious. Finances may be limited. However, each one of us must choose the path that speaks to our dreams and our interests. Clearly, we’ve chosen ours. Yes, it’s wrought with a certain amount of sorrow for leaving those we love behind.

But, wherever we go, our loved ones are with us, in our hearts and minds and soon, in a mere three months, we’ll all be together again.

Photo from one year ago today, September 7, 2013:

The road outside our house in Kenya. For details from that date, please click here.

Blarney Castle…We visited the Titanic’s last port of call…

Posted by worldwide-admin on September 5, 2014 with 0 Comment

A better view of Cobh, Ireland, and St. Coleman’s Cathedral.

As it turns out with our limited ability to get online, there will only be one post for the Blarney Castle and visits to the towns of Cork and Cobh, Ireland.

The private tour for eight of us left the ship around 10:30 am on Wednesday, with an expected return time of 3:30. The ship was scheduled to leave the port of Cobh, Ireland at 4:30.

Us, in front of the Blarney Castle.

The Blarney Castle.

Many ship’s staff warns cruisers not to take private tours. If an unforeseen incident occurs and the driver doesn’t get the passengers back to the ship on time, the ship won’t wait.

We entered caves on the property walking to the end, requiring we turn around, going back the same way we entered.

If passengers decide on a ship-arranged tour, the ship’s departure will be dependent upon the return of all passengers. We’ve heard nightmarish stories about passengers not making it back in time who’d ventured out on private tours and the ship left without them when they ran into unexpected delays.

Alternate view of the Blarney Castle.

With only five hours for the Blarney Castle and surrounding area tour, we all kept a watchful eye on the clock during the last few hours to ensure we’d depart on time when we’d stopped for lunch and beer in the quaint village of Cobh (pronounced Cove).

As we entered the castle, it was so packed with tourists, our group decided to back out when the narrow rock walkways offered no room to maneuver.

As many are aware, the sinking of the Titanic occurred with a tragic loss of 1500 passengers on April 15, 1912. The Titanic’s last port of call was Queenstown, to be later renamed Cobh.

One would have to climb to the top of the castle, lay on their back, and hyperextend their neck to kiss the Blarney Stone. After the stories we heard, we decided to forgo this event.

Having anchored briefly at the entrance of Cork Harbor to transfer passengers and mail to and from Cobh, the Titanic, a huge ship couldn’t fit in the pier. Passengers were “tendered” on smaller boats to enjoy the charming Irish village.

We wandered through this cute chocolate store but Tom didn’t buy a thing.

The last 123 passengers to board the ship for the intended journey to New York boarded in Queenstown, (Cobh) which we visited on Wednesday. Of those 123 passengers, only 44 survived when the Titanic sank.

Tom had visited the Blarney Castle on two separate trips to Ireland. He was excited to visit the woolen mills store to see the Irish sweaters, one of which he’d purchased years ago. He didn’t bring it with him in his suitcase.

This wool sweater is similar to Tom’s old sweater. I always told him looked like an old man wearing this. Now it was priced at US $189, EU $139. He paid approximately US $49, EU $36 back in the late 1980’s.

Today, the original buildings, streets, and piers of a century ago are still standing with respect and reverence for the tragic story with a museum containing artifacts and memorabilia.

Irish mailbox.

With little time, we had to forgo the museum to ensure we’d return to the ship on time. As we sailed away on the narrow passageway, hundreds of local people waved to us as we watched from our balcony, joyfully returning the enthusiastic waves.

Irish pub.

Tom had visited the Blarney Castle twice on two separate trips to Ireland, the home of his ancestors, once when he took his mother to Ireland and to see the Pope and another with an ex-girlfriend. I appreciated that he was happy for a third visit with me.

The Old Oak pub where our group of eight stopped for lunch and beer.

We didn’t kiss the Blarney Stone which Tom had done on his prior visits. One, it required hyperextending one’s neck which held little appeal to me and, we’d heard stories about certain people entering the castle at night and urinating on the stone.

Here are the boys!

Whether this was a fable or not, with rampant illnesses aboard ships, we opted out entirely. From those who did partake, they said the stone was cleaned with disinfectant from time to time. Surely, not often enough to our liking.

Here are the girls!

Tom is 99% Irish which was recently confirmed by a DNA test he’d ordered through Ancestry.com. As we walked along the streets of Cork, Tom spotted a homeless man begging for money with a liter of beer tucked inside his jacket.

Tom’s peculiar lunch called “tacos.” Actually, it was ground meat and melted cheese atop a bed of fries. He said it was good. I cringed.

Tom reached down and handed him a few dollars, afterward turning to me and saying, “For all I know, he’s a relative of mine.” I chuckled and squeezed his hand as we returned to the awaiting van and our driver.

Tom’s Irish beer.

In no time at all, we returned to the ship, through security, and back to our cabin. With ongoing WiFi problems while out to sea, I hadn’t uploaded a post yesterday other than a short blurb and photo of us at the Blarney Castle.

St. Coleman’s Cathedral in Cobh, Ireland.

Today, with the ship docked in the Faroe Islands we finally have a good connection and the time to post since we’re able to use the rented MiFi. The ship’s WiFi won’t work for my computer when we’re out to sea. Figuring out a major workaround, we’ll be able to post for the remaining time on the ship until we arrive in Boston where we’ll have WiFi in the hotel, continuing to post each day. No post will be missed over the upcoming days.

Actually, we’re having a blast on this ship. We’ve met more fabulous people than we’d ever imagined possible. Tom’s frequent visits to CruiseCritic has provided us with an opportunity to meet many passengers from the site with whom he’s communicated back and forth over the past 18 months.

The ladies of Cobh dress in clothing typical of the days of the Titanic.

With several activities scheduled with CruiseCritic followers orchestrated in advance of the cruise, we found ourselves with a busy schedule, loving every minute of meeting new people every day.

Tonight, we’re trying one of the specialty restaurants with a lovely couple Tom met on CruiseCritic who kindly spent time looking for us at the party.

To review the past few days, we’ve been on tours of the following:

Monday: Normandy, France to the US military cemetery and both Omaha and Utah beaches.
Tuesday: Stonehenge, UK to visit the mysterious rock formation, ending the day in Salisbury, UK to see a charming village on the 13th-century church, the Salisbury Cathedral.
Wednesday: Cork, Ireland, and the Blarney Castle and exquisite ground which photos I’m sharing with you today in Part 1.
Thursday: Sea Day, Meet and Mingle for CruiseCritic, a Cabin Crawl (groups of eight visiting varying classes of cabins), and a Poker Run (receiving a playing card at five of the cabins, the best hand winning at the end of the event). We didn’t win but, had a great time interacting with our group of eight. Tom was the designated leader of our group and did an excellent job of navigating through the ship. As the youngest of 11, Tom said, “I’ve never been at the head of any line. I’ve always been at the tail end.”

Gorgeous flowers on the grounds of the Blarney Castle.

Also, for the remaining days on the cruise, I’d like to review the topics of our future posts at sea:

September 5 – Part 1, Cork and Cobh, Ireland and Blarney Castle
September 6 – Part 2, Normandy, France
September 7 – Part 2, Stonehenge, UK
September 8 – Activities and how we spend time aboard the ship
September 9 – Reykjavik, Iceland and Northern Lights Tour
September 10–Reykjavik, Iceland tour
September 11-Royal Caribbean’s Brilliance of the Seas photos and review of amenities
September 12-Dining aboard Royal Caribbean’s Brilliance of the Seas including specialty restaurants and adaptations made for my special diet
September 13-Benefits of booking future cruises while onboard the ship as opposed to later and our total expenses for the cruise
September 14-Disembark the cruise starting at 8 am, our arrival in Boston on US soil for the first time in almost 18 months, picking up a rental car and checking in to the hotel for a three-night stay in Boston. Once we’re checked into our room with WiFi up and running, we’ll post in the afternoon on eastern time prior to 6:00 pm when we’ll excitedly meet my dear cousin for dinner.

Row houses in Cobh, Ireland. (Photo was taken from the van).

While in Boston, we have several activities planned including necessary shopping for the first time on US soil, a trip to the cemetery where my father is buried, visits with my 95-year-old uncle, and hopefully, if time allows, seeing a few historical sites in the area.

View as we drove away from Cork, Ireland.

On September 17th, we’ll fly to Vancouver, British Columbia, where we’ll spend six nights in a hotel with ample time to check out a few sites most of which are readily accessible by the nearby train.

Gorgeous fern in the gardens.

We’re busy, loving every moment as we continue on this exciting leg of our travels. Our only issues are the WiFi problems that continue.

Photo from one year ago today, September 5, 2013:

Hesborn, our wonderful houseman at the house in Diani Beach, Kenya. We couldn’t have appreciated him more during the three months we spent in Kenya. For details from that date, please click here.

No post today…Booked with activities all day…Photo of us…

Posted by worldwide-admin on September 4, 2014 with 0 Comment

Here we are in front of the Blarney Castle in Cork, Ireland. We had an amazing day with new friends exploring several areas in and around Cork. We’ll share more photos in tomorrow’s post.

Dear Readers,

We’ll be back tomorrow and on all the following days of the cruise. We are having too much fun to allow me time to write a full post. We’ve met some wonderful people and have planned activities that will keep us going all day today.

But, we’ll be back tomorrow as always and each day through the remainder of the cruise. We have some amazing photos we’re excited to share.

Warmest regards to all,

Jess & Tom
__________________________________________

Photo from one year ago today, November 4, 2013:

No photo was posted on this date.

Part 1…Stonehenge, England…Available tomorrow…

Posted by worldwide-admin on September 2, 2014 with 0 Comment

Error correction: Yesterday’s post stated we were going to Cork, Ireland to the Blarney Castle today, Tuesday, when in fact we went to Stonehenge. Tomorrow’s post will include Part 1 of Barley Castle in Cork, Ireland. We apologize for the inconvenience.

At the moment, only minutes before the ship sails to Ireland, I’m awaiting a call from the ship’s tech support. Apparently, their system is unable to connect to my newer computer due to its “advanced” technology.

As a result, I am unable to complete a post for today’s tour of the amazing Stonehenge. In moments, our MiFi will lose the signal.

After waiting at guest services desk for a half-hour, the rep asked, “Why can’t you use your husband’s computer?”

When it takes me three to four hours to post, I can expect Tom to sit there with nothing to do while I use his computer. Plus, he always does research for the posts I’m writing at the same time. It’s a two-person operation.

Thus, there’s no post today other than this notice. But, we look forward to being in port early tomorrow morning when I can use the MiFi once again, or hopefully, on the ship’s WiFi if my computer connectivity issues have been resolved.

Frustrating to say the least. Tomorrow morning, we’ll post Part 1 of the extraordinary day in Stonehenge and the village of Salisbury in England. Unbelievable experience!

See you tomorrow with photos!

Photo from one year ago today, September 2, 2013:
There was no photo posted on this date one year ago. We were experiencing a 34-hour travel day.

Part 1…A day in Normandy..Profoundly moving experience…

Posted by worldwide-admin on September 1, 2014 with 0 Comment

The Normandy American Cemetery and Memorial.

Tom has always been the war buff in this family. His knowledge of wars astounds me at times. Having never taken a particular interest in past wars, other than feeling pride and compassion for our loyal soldiers, I didn’t expect I’d find the 10 hour day exploring Normandy interesting.

The region of Normandy is rich in history and charming for its appealing French architecture of the century’s past.

Not only did we both find visiting Normandy interesting, but our hearts were embraced by the way France and the US have maintained a peaceful and respectful tribute to our fallen soldiers from World War II.

Of course, we’re anxious to share some of the many photos taken throughout the day. Unfortunately, we just returned from our small group of eight chartered tour and time is short.

The fog rolled into the Normandy region as shown in our early morning two-hour drive

It’s almost 7:45 pm Monday evening and our dinner reservation is at 8 pm tonight leaving little time to complete today’s post with photos before getting changed and ready for dinner. Most likely, we’ll return to our cabin after 10:00 pm tonight with another early morning chartered tour. Sleep will be the first priority.

As in many other areas of Europe, many of the homes and buildings are attached, each with its own definitive front.

This Thursday will be our first “sea day” and Friday, our second, during which I’ll finally have time to complete Parts 2 for today’s, Tuesdays, and Wednesdays tours. As a result, over the next few days, there will be a short post each day with only a few photos with more following upon completion, each of which will be clearly marked as to the event and part number.

Once these are posted, we’ll be back to our normal daily schedule with many sea days as we sail across the Atlantic Ocean sharing information as to the ship, the wonderful people we’ve met, the activities, and of course, many food photos.

The area is filled with tourists from all over the world.

Please check back tomorrow at about this same time for Part 1 of the short post regarding Tuesday’s chartered tour to the Stonehenge in England. By far, this will be the busiest cruise we’ve ever experienced, and look forward to sharing details with our readers.

Be well.

Photo from one year ago today, September 1, 2013:

The final goodbye to the house in Boveglio as we began the drive to Venice to spend the night and begin the 22 hour flight to Kenya. For details of that date, please click here.

Day #161 in lockdown in Mumbai, India hotel…Mad about this…Are you, too?

Arrived on the ship…Excited to sail away…

Posted by worldwide-admin on August 31, 2014 with 0 Comment

This afternoon’s view from our balcony. It’s good to see the ocean once again.

It’s hard to believe we’re finally aboard Royal Caribbean’s Brilliance of the Seas for a 14-day cruise from Harwich, England to Boston. Earlier today, we posted the ship’s itinerary.

On our way through London to Harwich, we spotted a number of popular attractions including this church.

As I write this, it’s 3:30 pm and soon we’ll be called for the muster drill, which for those of our readers who’ve never been on a cruise, is a mandatory safety procedures drill during which names are taken to ensure each passenger has attended this drill.

Buckingham Palace.

Several cruises ago, we missed the drill when we were told we didn’t have to attend when we were on a “back to back” cruise. The next day we were required to attend a private session for others like us who hadn’t attended.

Big Ben was to the right in this shot, but I had no way to get the photo in traffic.

Another Ferris Wheel referred to as the “Eye.”

After the muster drill, we’re headed to a party for CruiseCritic participants. Tom is an avid follower and made many new friends on the site, many of whom we’re joining on several private tours. That will be fun, thanks to my socially engaged hubby.

A fast shot of the Tower of London.

Embarking on this cruise feels as if we’re we’re embarking on an entirely new leg of our years-long journey. We’ve had an unbelievable number of experiences in these past almost two years. And, with the next two years almost completely booked, we’re looking forward to the future as well as living every moment as it comes.

Not sure as to the name of this memorial as we zoomed past.

The drive from the hotel in London to the pier in Harwich flew by as we chatted with our driver Tony who was delightful and charming. As soon as we met, he welcomed me with a kiss on the cheek, a common greeting in the UK.

A memorial near Buckingham Palace. With WiFi restrictions, we’re unable to look up the names of these monuments.

Whoever said Brits are stuffy hasn’t been to the UK in a while. They are warm and kind people with big hearts and a great sense of humor. We loved that fact about London more than anything.

At last our ship, Royal Caribbean’s Brilliance of the Seas.

After the party at 4:45, we’ll return to our cabin to change for dinner, and mosey our way to the main dining room for what we expect will be an enjoyable evening sharing a table with six or more passengers.

We always appreciate having a sofa in the cabin as opposed to lying on the bed when relaxing.

Tomorrow morning at 8:00 am, we’re off on our first tour to Le Havre/Normandy, France for an all-day excursion to see WWII Omaha Beach, Utah Beach, and American Cemeteries. As mentioned earlier, we’ll post a short update with photos as soon as possible upon our return to our cabin, prior to heading for dinner.

Our balcony cabin. The queen-sized bed seems comfortable.

Our MiFi device is working. The ship’s WiFi is working. We’ll alternate between the two sources depending upon our location; out to sea, we’ll use the ship’s WiFi; in port, we’ll use the MiFi.

Tiny cabin bathroom.

Unfortunately, we both had to spring for the ship’s WiFi service at US $399 each. However, we have several onboard credits we can use toward the final bill which we’ll post as the cruise nears the end.

A roomy safe is also appreciated.

Happy Labor Day tomorrow to our family and friends in the US and thanks to all for joining us as we head out to sea for our second Transatlantic crossing, our first westward.

Photo from one year ago today, August 31, 2013:

There was no post on this date one year ago as we headed to Venice to spend the night in a hotel to prepare for the next day’s very long flight to Kenya.

Leaving London…Heading to Harwich to the pier…We’ll be posting later today…Cruise itinerary here today…

Posted by worldwide-admin on August 31, 2014 with 0 Comment

Our usual photo post for today will be online 6 to 8 hours later than usual, which will contain photos of our ship and our cabin. If we spot anything special on the 2.5-hour drive to the pier, we’ll certainly include those photos as well.

We both look forward to sharing our exciting adventures on our upcoming transatlantic cruise on Royal Caribbean’s Brilliance of the Seas over 14 nights.

Over the next several mornings we’ll be leaving the ship on private tours to the following locations with more to follow:

1. Monday: Normandy, France – American beaches and cemeteries from World War II.
2. Tuesday: Portland, England – Stonehenge
3. Wednesday: Cork, Ireland – Blarney Castle

On these three days, we’ll make every effort to post late in the day when we return with photos from the tours. On each of these three days, we’ll be leaving the ship at 8:00 am, not returning until 6:00 or 7:00 pm with a mad rush to the dining room for dinner.

In the worst case, we’ll upload a short post explaining when we’ll be back with full posts on each of these experiences, including photos of our upcoming tour in Iceland to see the Northern Lights. We’ll be out to sea for several days and we’ll have plenty of time to upload complete posts of these experiences.

Here’s the actual ship’s itinerary:

DAY	DATE		PORT	ARRIVE	DEPART
Sun	Aug	31	London (Harwich), England		5:00pm
Mon	Sep	1	Paris (Le Havre), France	7:00am	9:00pm
Tue	Sep	2	Portland, England	7:00am	4:00pm
Wed	Sep	3	Cork (Cobh), Ireland	10:00am	4:30pm
Thu	Sep	4	At Sea
Fri	Sep	5	Klaksvik, Faroe Islands	9:00am	6:00pm
Sat	Sep	6	At Sea
Sun	Sep	7	Reykjavik, Iceland	Noon
Mon	Sep	8	Reykjavik, Iceland		5:00pm
Tue	Sep	9	At Sea
Wed	Sep	10	At Sea
Thu	Sep	11	At Sea
Fri	Sep	12	At Sea
Sat	Sep	13	At Sea
Sun	Sep	14	Boston, MA	6:00am

If for any reason, we don’t have a post later today, it will be due to WiFi connectivity issues. We’ll have access to both the ship’s signal and XCOM Global’s MiFi. Hopefully, we won’t have issues with either.

We look forward to sharing our experiences with you in these exciting locations. Thank you to each and every one of our readers worldwide. We always feel as if you are traveling along with us.

There was no post from one year ago on this date:

Day #158 in lockdown in Mumbai, India Hotel…Cleaning up old posts…

Winding down London…Three days and counting…Post #750 today!…Food photos from last night’s dinner at Daquise…

Posted by worldwide-admin on August 28, 2014 with 0 Comment

Various ferns look like marine life.

We’re done sightseeing in London. With the crowds, the daily rain, the waiting in queues (“lines” per British speak), we’ve basically made a decision to stop. Yes, we’re here and yes, we could easily get to other points of interest.

Prehistoric creature.

However, as we’ve often mentioned, we do exactly that which “trips our trigger” and fits our budget, as opposed to doing that which might be “expected” of a traveler in a big city. That’s the nature of our lives. That’s why we’re happily living life as we choose.

Man-made replica.

There’s a price to pay for living life on our terms. We gladly pay it. We pay it in the knowledge that others may be annoyed or disgruntled by our choices. Where are the photos of Buckingham Palace, the Tower of London, and on and on? We never intend to disappoint.

Various reptiles.

But, the difference in our travel writing as opposed to what others may write, is simple, we tell it like it is. This life we live is not a honeymoon or a two-week vacation. This is our day to day lives and the greatest joy we find is when we’re living on our terms.

Prehistoric creature.

With two cruises and several small group (8 to 10 travelers) tours scheduled, we’ll have many exciting photos to share in the next few weeks on the first cruise, including Normandy, Stonehenge, Cork, Ireland (Blarney Castle), Klaksvik, Faroe Islands, and Reykjavik, Iceland. Our readers will be bombarded with photos. Sit tight, dear followers. More will come.

We’d seen a few of these snakes on the road in Africa and one on our veranda in South Africa, the Mozambique Spitting Cobra.

As for London, we’re done spending money other than for the three remaining dinners and the long drive to Harwich to the pier. The cost of everything is at least 70% more than one would expect to pay. With our family coming to Hawaii for Christmas (14 arriving in December), the cost of two houses, airfare, food and incidentals we need to continue to carefully monitor our budget.

A prehistoric Amphibian.

Months ago, we paid for all of the above upcoming tours, the cruises, the hotel in Boston, the flight and hotel in Vancouver. We’ve prepaid in full, the first two months in Hawaii, on Oahu and Maui and also the four months on the island of Kauai.

Fish from lakes and streams.

Soon, we’ll pay the balances on the two houses on the Big Island and the more substantial chunks will be out of the way though May 15, 2015. But, the small stuff when traveling can cut deep into one’s planned budget if not careful.

This is referred to as a Football Fish.

Are we hypocrites when we don’t like crowds and yet we love cruising? I suppose we may appear to be. Sunday’s upcoming cruise holds 2501 passengers.

More fish from rivers, lakes, and streams.

How do we tolerate those crowds? We avoid lines. We find cozy, quiet spots where we feel as if we’re in our own little world. If the theatre at night is booked at the 8 pm show, we’ll choose the 10 pm show.

Fish found in the ocean.

After eight cruises in the past 2o months, we feel we have it fairly well figured out. We love the sea, making new friends at dinners for eight or ten, the gentle rocking of the ship. We even found the storm at sea on the Norwegian Epic commencing on April 20, 2013, to be an adventure.

More ocean fish.

We wandered about the ship for those three stormy days with nary a moment of seasickness with swells as high as 50 feet, 15.24 meters, when many passengers and crew were hunkered down in their cabins for days. We’ve loved it all.

A Lizard that puffs up the frill around the neck to scare off predators. This could be intimidating, to say the least.

In essence, we may contradict ourselves at times. We can avoid a 300 person deep line at a venue and then stand in line 300 deep line to get off the ship for a tour. All of us love what we love whether it’s the award-winning rose in full bloom or the lowly dandelion spewing pollen into the air. One may not be connected to the other.

“Jaws!”

Yesterday, we embarked on our final sightseeing stint by visiting London’s Natural History Museum. Having avoided hour(s) long queues both mornings or midday, we chose to enter around 4 pm. There was no line at all, although it was fairly crowded inside.

Komodo Dragons are found on the Indonesian islands of Komodo, Rinca, and Flores. We’ll be spending four months in Bali, Indonesia in 2016, where tourists have spotted Komodo Dragons on occasion. Komodo Dragons are of the species of Monitor Lizards, two of which lived in our yard in Marloth Park, South Africa. Please see this link to see our photos when they made a rare appearance by the pool.

Little did we think how odd it would be for us to see animals in either a state of taxidermy or man-made to look lifelike. Having seen most of today’s animals alive while on safari in Kenya or surrounding our home in Marloth Park, seeing them in these lifelike forms held little interest to us, except when we spotted a Warthog.

More marine life.

We took many photos focusing on the thousands of replications of the live animals that we’ve yet to encounter in our travels. For those that may never see a live lion other than in a zoo, this museum and those like it are an alternative.

Seashells.

After our two hour tour of the museum, we wandered off to try a new restaurant, the popular Polish restaurant, Daquise. My portion of meat consisted of five tiny bites with a side of green beans and a few boiled vegetables.

We saw a smaller version of similar crabs at the beach in Kenya, which is on the eastern coast of Africa. They moved so quickly, we couldn’t get a photo.

Tom’s dinner of veal schnitzel with mashed potatoes, glazed carrots and, bread was satisfactory for him. Had I been able to have starch and gluten, I would have enjoyed the food.

Many of us lobster enthusiasts would appreciate a lobster of this size on a platter.

The staff was stumped as to what would work for me so I chose the meal they suggested based on a recommendation by their chef. We’ll write a positive review on TripAdvisor later today. Our dinner with tax and gratuity, without beverages, sides, or desserts was a total of US $66, 40 pounds.

After many visits by Zebras in our yard in South Africa, seeing this lifelike rendition made me miss them. Click this link to see Zebras that visited us in South Africa.

Today, we’ll be working on financial matters, booking vehicles in Hawaii, and taking a walk later in the day if it’s not raining.

Some of the displays of Rhino were taxidermy. There was a sign stating that the horns had been removed and replaced with man-made materials. We saw Rhinos in the wild in Kenya. Please click here for a few of our Rhino photos from Kenya.

Tomorrow, we’ll share the balance of the museum photos and take the long hike to do our final loads of laundry.

This is the actual fossil of a boar as shown.

On Saturday, we’ll wrap up our total expenses for London sharing the details and breakdown of the costs for the 15 nights we spent in this fine area of South Kensington, London.

We weren’t certain if these are actual fossils or man-made representations.

On Sunday, departure day, we’ll post later in the day after we arrive on the ship sharing photos from our 2½ hour drive through the English countryside along with the ship’s boarding process including photos of the ship and our cabin.

These Elephant tusks are the real deal.

Each time we board a ship early in the day, most often the cabins aren’t immediately available. Usually, there’s a few hours wait. As is the case with most passengers waiting to gain access to their cabin, everyone heads to the restaurant for a late lunch, the first inclusive meal.

Ah, my heart did a flip flop when Tom spotted this warthog. The first time either of us had ever seen a warthog was last October in the Masai Mara, Kenya while on safari. Of course, later in South Africa, we joyfully saw them each day. Click here for the first time we saw a live warthog (scroll down the page).

It is during this period, that I’ll upload and prepare Saturday’s post with photos (barring any WiFi issues), which most likely will be available approximately five hours later than usual.

The view from our table last night at Daquise.

The pleasant place setting at Daquise.

Tom’s Veal Schnitzel topped with an egg, mashed potatoes, and glazed carrots. He didn’t eat the egg. He doesn’t eat egg and meat together unless it’s bacon or sausage. He has lots of “food rules.”

Those thin pieces of beef hardly filled me up. The cream sauce was made without flour.

Have a happy day!

Photo from one year ago today, August 28, 2013:

On this date a year ago, as we busily prepared to further lighten our load, we packed and made a pizza for ease of eating leftovers on the remaining nights, which we now find easy to do at the end of a two or three-month stay in a vacation home. Also, I wrote about the benefits of eating nuts in moderation. While in Paris and London, with small portions at restaurants, nuts have been a much-needed lifesaver for me when I’ve been hungry after a tiny meal.

No photos were posted on that date. Instead, I posted this nutritional chart on various types of nuts. For more on the story, please click here.

Carbohydrates and Fats in Nuts and Seeds (1 Ounce Unshelled)

	Cal	Tot. Carb	Fiber	Net Carb	Sat. Fat	Mono Fat	ω-3 Fat	ω-6 Fat
Almonds	161	6.1	3.4	2.7	1	8.6	0.2	3.4
Brazil Nuts	184	3.4	2.1	1.3	4.2	6.9	0.05	5.8
Cashews	155	9.2	0.9	8.1	2.2	6.7	0.2	2.2
Chestnuts	60	12.8	2.3	10.5	0.1	0.2	0.03	0.22
Chia Seeds	137	12.3	10.6	1.7	0.9	0.6	4.9	1.6
Coconut*	185	6.6	4.6	2	16	0.8	0	0.2
Flax Seeds	150	8.1	7.6	.5	1	2.1	6.3	1.7
Hazelnuts	176	4.7	2.7	2	1.3	12.8	0.24	2.2
Macadamia Nuts	201	4	2.4	1.6	3.4	16.5	0.06	.36
Peanuts	159	4.5	2.4	2.1	1.9	6.8	0	4.4
Pecans	193	3.9	2.7	1.2	1.7	11.4	0.28	5.8
Pine Nuts	188	3.7	1	2.7	1.4	5.3	0.31	9.4
Pistachios	156	7.8	2.9	5.8	1.5	6.5	0.71	3.7
Pumpkin Seeds	151	5	1.1	3.9	2.4	4	0.51	5.8
Sesame Seeds	160	6.6	3.3	3.3	1.9	5.3	0.11	6
Sunflower Seeds	164	5.6	2.4	3.2	1.2	5.2	0.21	6.5
Walnuts	183	3.8	1.9	1.9	1.7	2.5	2.5	10.7

Late posting today…Off to the Louvre this morning…

Posted by worldwide-admin on August 9, 2014 with 0 Comment

Our first photo when we arrived on the Bateaux Parisienes, the beautiful dinner cruise we booked for Thursday evening. What a fabulous evening! Check back later today for the remainder of the photos taken during the cruise including photos of many of the sites of Paris as seen from the River Seine.

We have so much to share. Shortly we’re taking a cab to the Louvre returning in the afternoon when we’ll post details of the most amazing dinner cruise we ever could have imagined.

Please check back later!

A second booking in Fiji…Keeping it all straight…A year ago, puffy clouds in the mountains…

Posted by worldwide-admin on July 9, 2014 with 0 Comment

Photo of beach at our second Fiji house.

After booking the house on the island of Savusavu, Fiji for 89 days ending on December 6, 2015, as described in this previous post (click here), we had a month “to kill” before our upcoming cruise as described in our posts of a few days ago, leaving Sydney, Australia on January 5, 2016.

Originally, we thought that the easiest thing to do was to stay in Sydney for the month over the holidays. After considerable checking for one-month vacation rentals near Sydney, we had little luck. With the holiday season in full force, the rentals were either already booked or too expensive.

Veranda overlooking the pool. The average year-round temperature in Fiji is in the 80F, 30C range with little variances from month to month.

Staying in a hotel in Sydney for a month was another option but proved to be prohibitive when hotel rates were high and we’d have no choice but to dine out for every meal. (Although, next month we’ll be in hotels for a month split between Paris and London, in both cities we were able to get excellent rates and, most importantly, we’d budgeted for these expenses).

However, we hadn’t planned for an expensive month in Sydney, no doubt a beautiful city. Most likely, we’ll have an opportunity to see the sights of Sydney when we are on any of our three cruises in Australia.

The kitchen appears to have everything we’ll need. Many of these photos were taken at night. We’ll be taking plenty of photos during daylight.

At this point, we discussed our options. We had to get back to Sydney by January 4th for the upcoming cruise the next day.

With Fiji’s 120 day visas for US citizens, we had the option of staying another month in our booking in Savusavu, a separate island in Fiji with challenging transportation, or, as Tom suggested, fly to the main island of Fiji to ease the flying back to Sydney on January 4th. We both agreed this was a better plan.

Most likely we’ll find a table somewhere in the house to use as a coffee table.

While I was busy logging all the data for our recent multiple bookings, Tom went to work to find something suitable on the main island of Fiji. Much to our surprise, in only one day, he found the house which we’re sharing today.

We booked this house from December 6, 2015 to January 4, 2016 when we’ll fly to Sydney, spend one night in a hotel and board the cruise the next day. Whew! Lots of monkeying around!

We love having a pool!

After contacting the owner, we worked out an equitable rental amount, paid the deposit, and took a deep breath, knowing this leg of our journey was handled.

Here’s the link to our second house in Fiji, on the main island:
http://www.homeaway.com/vacation-rental/p3665385

When the January 5th cruise ends in Auckland, New Zealand on January 19, 2016, we’ll rent a car and make our way to the Alpaca Farm as posted here.

Side yard. The ocean is beyond the bushes.

With our comprehensive record-keeping, it’s easy to keep track of the “holes” in our itinerary. At this point in time, we have only a few one-night hotel bookings and a few flights yet to book, all the way to the last booking ending on June 26, 2016, almost two years away. It’s too soon to book anything beyond that date.

Knowing that we’ve booked two years out with deposits paid and rental agreements, in hand we can now sit back and enjoy ourselves knowing that we don’t have to think about future bookings for another year.

Yesterday, Tom and I were giggling over how much we both enjoyed this process over the past month. The anticipation and the hope of working out equitable rental amounts and deposits left us flush with excitement as we waited to hear back from owners of the various bookings.

Over the past month, I was often so excited that I awoke early in the morning to see if we’d heard back from an owner overnight. In many cases, there was as much as an 11 hour time difference making communicating online tricky. We’d jump for joy when we’d see that our proposal, or a workable alternative to our proposal, was accepted by the owner.

Settled down and content with the outcome of our hard work, we can’t stop smiling. Yes, we know that there will be mosquitoes, no screens (we have no screens now), creepy-crawly, and flying things but we’re tougher now.

On both islands in Fiji we’ll have several hours of driving on scary bumpy roads from the airport to our homes, one as long as the four-hour drive in Belize. Here again, we’re tougher now and give it nary a thought.

We continue on, dear readers, fine-tuning our skills and our psyches as we grow and learn more each day as we live as nomads exploring the many treasures our world has to offer.

Tomorrow we’ll share our most exciting booking since we began our travels. Please check back!

Photo from one year ago today, July 9, 2013:

It’s ironic that here we are in Madeira, Portugal one year later and we have similar puffy clouds as we watched in the mountains in Boveglio, Lucca, Tuscany, Italy. Although close to the ocean in Madeira, the clouds are much denser. A year ago, we wrote the story of living life without cell phone service when no SIM cards were available. For details, please click here.

Tag: cruises